|
|
|
|
Turkish Airlines
First Class Code:
Business Class Code:
Premium Economy Class Economy Class |
United Airlines
First Class Code:
Business Class Code:
Economy Class |
US Airways
First Class Code:
Business Class Code:
|
Virgin Australia
Business Class Code:
|
|
Vietnam Airlines
Business Class Code:
Economy Class |
Virgin America
First Class Code:
|
Virgin Atlantic
Business Class Code:
|
China Southern
First Class menu Guangzhou to Auckland January 2014 Dinner Hors d'Ouevre Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower Hua Diao Chicken and Teriyaki Baby Abalone with Purple Turnip Soup Cream Mushroom Soup American Ginseng, Wolfberry and Silky Chicken Soup Hand Made Beef Ball Clear Soup Entree Grilled Beef Tenderloin Steak with Bordelaise Sauce, Onion Potato, Carrot and Zucchini Stuffed Chicken Breast with Spinach Mushroom Risotto, Grilled Capsicum and Broccoli Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice Cheese Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu Dessert Chocolate Truffle Cake Stewed Egg White with Ginger Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Sliced Seasonal Fresh Fruits Choice of Cereals or Yoghurt Entree Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato Crepe Wrapped with Cream Chicken, Grilled Tomato and Snap Pea Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling China Southern Deluxe Beef Noodle Soup Ensemble Breads Assorted Breakfast Rolls with Butter or Fruit Preserves Snacks Sandwich Braised Beef Tendon and Soy Egg Ho Fun Soup Bar Seasonal Fruit Basket Cheese Platter Chocolate Selection |
China Southern
First Class menu Auckland to Guangzhou January 2014 Dinner Hors d'Ouevre Marinated Prawns and Salmon with Mango Salad Drunken Chicken with Cucumber and Coriander Soup Coconut Pumpkin Soup Herbal Chicken Soup Entree Lamb Roast with Spinach and Pine Nut Stuffing Drizzled with Lamb Jus Accompanied by Roasted Vine Tomatoes and Fondant Potatoes Char-grilled Beef Fillet Accompanied by Assorted Mushrooms, Diced Pumpkin Glazed with Honey and Fondant Potatoes Prawns Sauteed with Sweet Soya Sauce, Seasonal Vegetables and Fried Rice Noodles Chicken Stewed with Ginseng, French Beans Stir-fried with XO Sauce and Mushroom Fried Rice Cheese Cheddar, Brie, Port Nicholson, Awa Blue Cheese Dessert Chocolate Pear Cake Almond Lychee Milk Jelly Kapiti Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Sliced Seasonal Fresh Fruit Choice of Cereals or Yoghurt Entree Poached Eggs with Hollandaise Sauce, Grilled Bratwurst Pork Sausage, Grilled Vine Tomato and Rosti Potato with Spinach Horseradish Gnocchi with Blakc Pudding and Tomato Puree Beef Noodle Soup Rice Congee with Classic Cantonese Dim Sum Breads Assorted Breakfast Rolls Butter, Fruit Preserve Snacks Sandwich Selection Bar Seasonal Fruit Basket Cheese Platter Chocolate Selection |
Index is updated to here.
|
| All times are GMT -6. The time now is 12:13 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.