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MH 78 KUL-HKG March 2014
March 2014
Malaysian Business Class MH 78 Kuala Lumpur to Hong Kong Wine List (Narrowbody) Champagne Champagne Drappier Brut Carte D’Or, NV White Wine Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Red Wine Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France Dinner Appetizer Malaysian Satay http://i1213.photobucket.com/albums/...ps1ded5f56.jpg Smoked Duck With Waldorf Salad, cherry tomato and lime http://i1213.photobucket.com/albums/...psa0bdb8c9.jpg http://i1213.photobucket.com/albums/...ps01e76a05.jpg Bakery Selection http://i1213.photobucket.com/albums/...ps9b991259.jpg Main Course Chicken Curry With Steamed Rice and sautéed vegetables Or Ikan Asam Pedas Fish cooked in sour spicy sauce with steamed rice and mixed vegetables Or Stir fried prawns in tomato sauce With wok fried noodles, braised shiitake mushroom and siew pak choy Or Lamb ragout with Mushroom With linguine pasta and roasted vegetables http://i1213.photobucket.com/albums/...psda455c67.jpg http://i1213.photobucket.com/albums/...ps72180d5c.jpg Dessert Apple Coconut Cheesecake with mango sauce http://i1213.photobucket.com/albums/...ps9c8fbdcd.jpg Fresh Fruits http://i1213.photobucket.com/albums/...ps40887a55.jpg 0078DI4G MOD |
MH 79 HKG-KUL March 2014
March 2014
Malaysian Business Class MH 78 Kuala Lumpur to Hong Kong Wine List (Narrowbody) Champagne Champagne Drappier Brut Carte D’Or, NV White Wine Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Red Wine Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France March 2014 Malaysian Business Class MH 79 Hong Kong to Kuala Lumpur Brunch Starters Fruit Juice Yogurt Fresh Fruits Bakery Selection With butter or preserves Main Course Malaysian Favorites Nasi Lemak A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments Or Mushroom Omlette With hash brown potato, chicken sausage, and baked tomato Or Deep Fried Chicken with Szechuan Sauce With Steamed Rice and stir fried pak choy with garlic ginger sauce Or Tossed Pasta with Cherry Tomato and Cheese With creamy spinach sauce, French bean and toasted pine nuts Dessert Macaroon Fruit Tartlet 0079BR4G.MOA |
MH 786 KUL-HKT March 2014
March 2014
Malaysian Airlines Business Class MH 786 Kuala Lumpur to Phuket NO PRINTED MENU Breakfast http://i1213.photobucket.com/albums/...ps72fadd4d.jpg Fresh Seasonal Fruit Fruit Yogurt http://i1213.photobucket.com/albums/...pse46dd956.jpg Bread Selection http://i1213.photobucket.com/albums/...ps18b8cc72.jpg Choice of French Toast filled with pineapple & fruit compote http://i1213.photobucket.com/albums/...ps7852e201.jpg http://i1213.photobucket.com/albums/...psfacb73e4.jpg http://i1213.photobucket.com/albums/...ps43ab7c8a.jpg Or Omelette Or Nasi Lemak |
MH 791 HKT-KUL March 2014
March 2014
Malaysian Airlines Business Class MH 791 Phuket to Kuala Lumpur No Printed Menu Dinner http://i1213.photobucket.com/albums/...ps96a412ce.jpg Green Papaya Salad with spicy mayo prawns http://i1213.photobucket.com/albums/...ps12bab094.jpg http://i1213.photobucket.com/albums/...ps8c73761e.jpg Choice: Chicken Satay with rice http://i1213.photobucket.com/albums/...psdb28da92.jpg http://i1213.photobucket.com/albums/...ps3f239c2d.jpg http://i1213.photobucket.com/albums/...ps8a0a87af.jpg Or Grilled Fish Or Pasta Dessert: Cinnamon flavored carrot cake with vanilla sauce http://i1213.photobucket.com/albums/...psaea6d18b.jpg |
NH 338 NGO-NRT March 18, 2014 Premium
March 18, 2014
ANA All Nippon Airways Premium Class Nagoya to Tokyo Premium Gozen – Western Breakfast Selection Premium Gozen: Eggs Benedict style sandwich of bacon and egg/tomato, Mixed salad with corn, radish, tomatoes, potatoes, broccoli & eringi mushrooms, Fresh Fruit (Melon/Apple/Orange), and chicken pot-au-feu soup Really nice breakfast http://i1213.photobucket.com/albums/...ps701d4502.jpg http://i1213.photobucket.com/albums/...psb8fea327.jpg http://i1213.photobucket.com/albums/...psb851e996.jpg http://i1213.photobucket.com/albums/...ps4a7650ec.jpg http://i1213.photobucket.com/albums/...psf94b7750.jpg http://i1213.photobucket.com/albums/...ps9dcfc5e0.jpg http://i1213.photobucket.com/albums/...ps1c184ddd.jpg http://i1213.photobucket.com/albums/...pse91edb98.jpg http://i1213.photobucket.com/albums/...ps7e04d192.jpg http://i1213.photobucket.com/albums/...ps6e33e8de.jpg |
TG 641 NRT-BKK March 2014 in F
Thai Airways First Class
TG 641 Tokyo Narita to Bangkok Wine List White Wines Chateau De Rochemorin 2010 La Demoiselle de Sigalas 2010 Domaine Louis Moreau Chablis 1er Cru Vaillons 2010 Red Wines Chateau Larmande, St. Emilion 2009 Savigny-Les-Beaune 1er Cru Les Peuillets 2010 Domaine Touron 2009 Dom Perignon Vintage 2004 http://i1213.photobucket.com/albums/...ps98bdae74.jpg 1795 Extra Cognac Otard Menu Savory Japanese Grilled Chicken (Yakitori) Scallop with Shishito Pepper Skewer http://i1213.photobucket.com/albums/...ps11f959f9.jpg http://i1213.photobucket.com/albums/...psabff601c.jpg http://i1213.photobucket.com/albums/...ps6168e3c7.jpg http://i1213.photobucket.com/albums/...ps35fae462.jpg http://i1213.photobucket.com/albums/...psab23a3b2.jpg First Course Smoked Duck Medallion, Ravioli Duck Liver Sliced Lasagna Pasta Onion Compote Red Wine http://i1213.photobucket.com/albums/...psdfb6c19d.jpg http://i1213.photobucket.com/albums/...psa944ab3e.jpg http://i1213.photobucket.com/albums/...ps9ee3c90d.jpg Soup Green Pea Cream Soup with Wasabi Fresh Cream http://i1213.photobucket.com/albums/...pse42ac05b.jpg Main Course Grilled Sea Bass Fish with An Sauce Steamed Japanese Rice with Shiso Leaf Powder Mixed Vegetables Or King Prawns in Curry “Chu Chee” Steamed Thai Hom Mali Rice Stir-fried Pickled Japanese Turnip with Egg http://i1213.photobucket.com/albums/...ps9ccb6c31.jpg http://i1213.photobucket.com/albums/...psdd355dd1.jpg http://i1213.photobucket.com/albums/...ps94da2955.jpg Or Beef Fillet with Mustard Seed Green Peppercorn Cream Sauce Chanterelle Mushrooms, Dried Tomato, Pommes Chateau Assorted Bread and Butter Assorted Cheese and Fresh Fruit http://i1213.photobucket.com/albums/...ps32a90161.jpg http://i1213.photobucket.com/albums/...ps93d3cf29.jpg Dessert Raspberry Tart with Vanilla and Chocolate Sauce http://i1213.photobucket.com/albums/...ps6152de86.jpg http://i1213.photobucket.com/albums/...ps1118004a.jpg Tea, Coffee, Espresso, Cappuccino http://i1213.photobucket.com/albums/...psb3c2c0c5.jpg Refreshment Ice Cream http://i1213.photobucket.com/albums/...ps3eab83cf.jpg TG641 F- MENU C: MAR 2014 |
TG 401 BKK-SIN March 2014 J
March 2014
Thai Airways Royal Silk/Business Class TG 401 Bangkok to Singapore Wine List Champagne Piper Heidsieck Brut Champagne White Wine Chateau Haut Bertinerie 2011 Chateau LACLAVERIE 2011 Bourgogne Chardonnay 2011 http://i1213.photobucket.com/albums/...pse95afc58.jpg Red Wine Grand Enclos du Chateau de Cerons 2008 Chateau des Jacques Morgon 2008 First Course Marinated Prawn and Scallop Skewer with Tamarind Sauce Cherry Tomato Salad and Mozzarella Pearls in Cabbage Cup http://i1213.photobucket.com/albums/...psfc44b68b.jpg http://i1213.photobucket.com/albums/...ps92f2637b.jpg Main Course Steamed Prawns and Scallops in Soy Sauce Egg Fried Rice Sautéed Taiwanese Cabbage, Carrot and Black Mushroom Or Classic Chicken Curry “Pa-naeng” (With Peanuts) Steamed Thai Hom Mali Rice Stir-Fried Gourd with Egg Or Pan-fried Snapper with Black Pepper Dark Vinegar Sauce Vegetables Fried Rice Sautéed Taiwanese Cabbage, Carrot Special Order: Barbecued Pork with noodles and vegetables http://i1213.photobucket.com/albums/...ps901cc560.jpg http://i1213.photobucket.com/albums/...ps590733a6.jpg Assorted Bread, Butter Dessert Raspberry with Vanilla Panna Cotta http://i1213.photobucket.com/albums/...psf7bd4a5f.jpg Tea, Coffee Espresso, Cappccino TG 401 C- MENU F: MAR 2014 |
VA Transcontinental Cycle 3 MAR 5-JUN 3 2014
Virgin Australia Business Class
Coast to Coast Service March 5 to June 3, 2014 Cycle 3 Menu Breakfast Juice Fresh Orange Juice Bakery Croissant or brioche raisin roll served with a selection of preserves or Vegemite Fruit Seasonal Fruit Selection with Greek yogurt Mains Bacon, mushroom, spinach and Gruyere omelette with trussed cherry tomatoes and rocket Or Coconut bread with pineapple, maple syrup, hazelnuts and crème fraiche Or Natural muesli with craisins, macadamia, peacans and strawberries Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane Hot Chocolate Lunch & Dinner http://i1213.photobucket.com/albums/...psae14899c.jpg Bakery Your choice of warmed artisan breads http://i1213.photobucket.com/albums/...psb5058b5f.jpg Starters Smoked trout, potato and herb salad with salmon caviar dressing http://i1213.photobucket.com/albums/...ps61bd1137.jpg http://i1213.photobucket.com/albums/...ps18ec0bc0.jpg http://i1213.photobucket.com/albums/...ps67bf49e7.jpg Or Tomato and lemongrass soup with cashews and coriander Salad Spinach, rocket and radicchio with red wine and mustard dressing http://i1213.photobucket.com/albums/...psdd1ede28.jpg Mains Chargrilled lamb cutlets with lemon and oregano potatoes, cavolo nero and warmed Greek salad Or Chermoula-crusted snapper fillet with Moroccan eggplant salad and lime couscous Or Three mushroom ravioli with cauliflower puree, zucchini, parsley and curry oil dressing http://i1213.photobucket.com/albums/...ps5e77f417.jpg http://i1213.photobucket.com/albums/...ps4ad232d8.jpg http://i1213.photobucket.com/albums/...ps02c2e6d8.jpg Desert Serendipity – Mango sorbet Or Warm savarin cake with poached pears and crème anglaise http://i1213.photobucket.com/albums/...ps27847d5f.jpg http://i1213.photobucket.com/albums/...ps5278b969.jpg Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane http://i1213.photobucket.com/albums/...psaf8346e8.jpg Hot Chocolate Overnight Supper Tomato and lemongrass soup with cashews and coriander Or Arancini with eggplant, broccolini, olive, semi-dried tomato and pesto garnish Both choices are accompanied by vanilla and caramel panna cotta Breakfast Juice Fresh Orange Juice Bakery Your choice of warmed artisan breads served with a selection of preserves or Vegemite Fruit Seasonal Fruit Selection with Greek yogurt Cereal Natural muesli with craisins, macadamia, peacans and strawberries Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane Hot Chocolate C3 MAR5-JUN3 J TCP |
VA Transcontinental Cycle 4 MAR 5-JUN 3 2014
March to June 2014
Virgin Australia Business Class Coast to Coast Cycle 4 Wine List Champagne Lanson Black Label Brut, Reims, France, Champagne – NV Red Wine Temple Bruer Eden Valley, SA Pinot Noir 2011 Wick’s Estate Adelaide Hills, SA Cabernet Sauvignon 2012 Blackbilly McLaren Vale, SA GSM – 2011 Fortified Wine Chambers Rosewood Muscadelle Ruthergien, VIC Tokay – NV Dessert Wine De Bortoli Noble One Riverina, NSW Botrytis Semillon – 2010 White Wine Forest Hill Estate Great Southern, WA Riesling 2012 Fratelli King Valley, VIC Pinot Gris 2012 Sidewood Adelaide Hills, SA Chardonnay 2012 C1 MAR5-JUN3 J TCP Menu Breakfast Juice Fresh Orange Juice Bakery Croissant or brioche raisin roll served with a selection of preserves or Vegemite Fruit Seasonal Fruit Selection with Greek yogurt Mains Boston style beans with pork chipolatas, short cut bacon, egg omelette and parsley Or French raisin toast with poached cherries, hazelnuts, mascarpone and mint Or Pear, pecan and spicy ginger muesli Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane Hot Chocolate Lunch & Dinner http://i1213.photobucket.com/albums/...psdcab3b24.jpg http://i1213.photobucket.com/albums/...ps95ab821b.jpg Bakery Your choice of warmed artisan breads http://i1213.photobucket.com/albums/...ps6e46f1a5.jpg Starters http://i1213.photobucket.com/albums/...ps47b6ae47.jpg Serrano ham, cherry bocconcini and roasted capsicum salad with capers and basil Or Sweet corn soup with smoked paprika and chives http://i1213.photobucket.com/albums/...ps8b4d855e.jpg Salad Mixed mesclun leaves with balsamic dressing http://i1213.photobucket.com/albums/...ps9e45e7a6.jpg http://i1213.photobucket.com/albums/...ps03c8a069.jpg Mains Braised Beef with Gruyere cheese and potato gratin, Dutch carrots and green beans http://i1213.photobucket.com/albums/...ps4c8854f3.jpg http://i1213.photobucket.com/albums/...ps4c937b5e.jpg http://i1213.photobucket.com/albums/...ps35061988.jpg Or Atlantic Salmon fillet, with kipfler potatoes, peperonata, lemon oil and basil Or Sweet potato and chickpea curry with basmati rice and coriander Cheese Selection Maffra cloth bound Cheddar, Gippsland, Victoria Tarago River Camembert, Gippsland, Victoria King Island blue Brie, King Island, Tasmania Cheese accompanied by fruit paste, grapes and crackers http://i1213.photobucket.com/albums/...psfb79fe4a.jpg http://i1213.photobucket.com/albums/...psb63fbe88.jpg Desert Blood Orange panna cotta Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane http://i1213.photobucket.com/albums/...psc4f8a9b0.jpg Hot Chocolate Overnight Supper Sweet corn soup with smoked paprika and chives Or Chicken, pine nut and basil finger sandwiches Both choices are accompanied by black cherry chocolate brownie Breakfast Juice Fresh Orange Juice Bakery Your choice of warmed artisan breads served with a selection of preserves or Vegemite Fruit Seasonal Fruit Selection with Greek yogurt Cereal Pear, pecan and spicy ginger muesli Coffee Filter, Espresso, Cappuccino or Latte Tea Madam Flavor range – Special Blend Black Tea, Earl Grey Twist, Green Tea with Jasmine & Pear, or Mint Tisane Hot Chocolate C4 MAR5-JUN3 J TCP |
Air New Zealand
Business Class menu Auckland to Tokyo April 2014 Breakfast Refreshment Drinks Get yourself started with a peach and banana smoothie or your choice of juice From the Pantry Fresh fruit salad Plain Greek yoghurt Fruit yoghurt Berry cereal Toasted muesli From the Bakery Croissants and Danish Vogel's or fruit toast with your choice of Marmalade Strawberry jam Vegemite From the Stove Omelette with cheddar and button mushrooms, spinach mornay, chunky tomato relish and gourmet lamb sausage Japanese style breakfast with soy glazed salmon, chawanmushi, kamaboko fish cake, yukari rice and pickled cucumber Lemon scented brioche with fig and blue berry compote, lemon curd yoghurt and vanilla syrup Light Refreshment Selection of club sandwiches Lemon meringue, chocolate caramel slice and raspberry lamingtons Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate Dinner To Begin Smoked salmon carpaccio with red radish, shaved fennel, tobiko roe and wasabi mayonnaise From the Bakery Sourdough and purple wheat rolls, garlic bread and black olive bread Mains Braised beef short rib with swede and parsnip mash, roasted shallots and beetroot horseradish salsa Japanese style miso baked hapuka with sesame spinach, edarname beans, brown sushi rice and braised eggplant Roast chicken with chorizo crushed potatoes, peperonata, smoked paprika aioli with rocket salad Japanese green tea to complement your meal To Finish Dark chocolate and star anise mousse cake with raspberry crumbs A selection of fine New Zealand cheese served with morello cherry chutney and cracker selection Help Yourself Snacks Select from our range of snacks available for you to enjoy during your flight Drinks Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. New Zealand Sparkling Wine Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste. Champagne GH Mumm Cordon Rouge, France The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full viscosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth. Spirits Glenfiddich Single Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Bourbon, Gordons Gin, Absolut Vodka, Courvoisier VSOP, Havana Gold Rum Port and Liqueurs Portuguese Port, Grand Marnier, Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Heineken, low alcohol lager and Premium NZ Craft Beer - Moa Pale Ale. Cold Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, cola, lemonade, tonic water, ginger ale and diet cola Hot Drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ99_AKL_BFST_DINNER_114 |
Air New Zealand
Business Premier menu Wine Guide February to July 2014 Sauvignon Blanc Marisco Vineyards Marlborough The King's Favour Sauvignon Blanc 2012 Pale straw with green hues in colour. An attractive and intriguing bouquet of citrus blossom, lime and classic Waihopai wet river stone minerality. Hints of fresh herb, fennel and musk add complexity and interest. The palate is precise yet rich, with flavours of ripe citrus, eider flower and sweet herb. Mud House Estate Mud House Estate The Woolshed Vineyard Marlborough Sauvignon Blanc 2013 Pale straw in colour. A punchy nose with bright passionfruit pith, grapefruit and jalapeño pepper aromas. The wine overflows with fruit concentration as class tropical, citrus and snow pea flavours fill the front palate. The mouth-watering flavours continue to a crisp and beautifully focussed finish. Naked Vine Marlborough Sauvignon Blanc 2013 A vibrant Bio Gro Certified Organic Sauvignon Blanc displaying luscious tropical, small citrus and stonefruit flavours overlaying classic aromas of fresh garden herbs. A juicy minerality adds definition to the supple palate which has a nicely balanced structure and good length. Chardonnay Drylands Marlborough Chardonnay 2011 A concentrated bouquet of ripe tropical fruit including pineapple and melon. On the palate tropical fruit with hints of citrus and some spice notes derived from the French oak. The finish is fresh and clean. Vidal Estate Reserve Series Hawke's Bay Chardonnay 2012 The 2012 vintage has produced a classic Hawke's Bay Chardonnay. Expressing site and season, this wine shows depth of flavour, complex minerality and a finely balanced palate that is elegant in style. Winner - Pure Gold Medal 2013 Air New Zealand Wine Awards Premium Aromatic Wines Framingham Marlborough Pinot Gris 2012 Pure pristine Pinot Gris with pear, apple, quince and star anise flavours. Subtle richness, an ethereal texture and lengthy finish. Power delivered with great subtlety. Matua Wines Marlborough Single Vineyard Riesling 2012 Floral lime blossoms, freshly cut mint, lemon and sherbet characters dance around the nose. The palate has fantastic fullness, length and concentration, finishing with a crunchy acidity. Triplebank Marlborough Pinot Gris 2013 Pale straw in colour, Triplebank Awatere Valley Pinot Gris 2013 displays lifted fresh pear juice aromas with rose petal highlights. The palate is lush and oily with pear and tropical flavours complemented with a mineral finish. Pinot Noir Huntaway Central Otago Reserve Pinot Noir 2012 From the renowned Bendigo region of Central Otago, this wine shows vibrant, spicy cherry and plum fruit aromas with hints of violets. On the palate, a rich array of ripe, spicy cherry and plum flavours deliver a richly satisfying mouthfeel. Peregrine Central Otago Saddleback Pinot Noir 2011 A fine example of Central Otago's signature grape, this silky smooth Pinot Noir has a beautiful floral, redcurrant and spice perfume. Rich in flavours of cherry, raspberry and Asian spices. An elegant wine - not too heavy, not too light, just perfectly balanced. Urlar Wairarapa Pinot Noir 2011 The 2011 vintage delivers an elegant wine of dark cherry and plum aromas intermingled with cedar and spice. The palate is refined with a silky texture that with time in the glass develops some lovely savoury nuances. Wairau River Marlborough Reserve Pinot Noie 2012 Thia wine displays an array of dark fruits entwined with layers of rich chocolate, leather and spice. This complexity continues through the palate, revealing generous fruit weight in combination with fine ripe tannins, resulting in a refined texture and persistent finish. Premium Red Wines Crossroads Hawke's Bay Winemakers Collection Cabernet/Merlot 2011 A classic Cabernet Merlot with lifted fruit characters of blackcurrant and blackberry fleshed out with ripe plums and supported by spicy oak. The palate is full and fine with silky tannins that persist into a long, elegant finish. Winner - Pure Gold Medal 2013 Air New Zealand Wine Awards Obsidian Vineyard Waiheke Island Cabernet/Merlot/Franc 2010 Deepest purple in appearance. Dense complex aromas of blackcurrant and spice, with subtle savoury herb undertones. This is a rich full bodied wine with intense concentration, warm ripe tannins and a long textured finish. Trinity Hill Gimblett Gravels Syrah 2012 Powerful but balanced, ripe tannins give the wine great structure. Wild raspberry, blackberry and black pepper aromas. Savoury, spicy notes are also prominent along with some meaty overtones. Dessert Wines Konrad Wines Marlborough Sigrun Noble Two Riesling/Sauvignon Blanc 2011 At bottling this wine has a satisfyingly gold-green hue. Aromatically the wine shows great depth and concentration, best described as liquid sunshine. Intense tropical, stone and citrus characters sit in a frame of toasty oak with intense botrytis adding complexity. The palate is full bodied and extremely rich. Saint Clair Family Estate Marlborough Godfrey's Creek Reserve Noble Riesling 2013 Medium gold in colour. Deliciously complex with a bouquet of soft dried apricots and creamed white clover honey that carries through to the palate. Creamed honey and apricot combined with orange peel and a hint of beeswax linger in the mouth. This wine is drinking beautifully now but will continue to develop gracefully with further bottle age. Tohu Wines Marlborough Raiha Reserve Noble Riesling 2011 Brilliantly clear this wine has a golden edge to an otherwise green hued appearance. On the nose there is a complex array of apricots, limes and toffee notes intermingled with subtle floe and dried fruits. The palate has abundant sweetness, highlighting the dried apricot and concentrated citrus flavours. |
Asiana
Business Class menu Tokyo Narita to Seoul Incheon April 2014 Asiana Bar Spirits Ballantine's 17 Years Old Scotch Whisky Absolut Vodka Beefeater Gin Cognac & Liqueurs Camus XO Baileys irish cream Beers OB, Cass, Hite, May Heineken, Beck's, Budwiser Korean Rice Wine "Makgeolli" Non-alcoholic Beverages Orange, Apple, Tomato Juice Pineapple, Guava Juice Coke, Diet Coke, Sprite, Ginger Ale Coffee Rainforest Alliance (RA) Certified Coffee Decaffeinated coffee Espresso Cappuccino Cafe-Latte Tea Champagne Champagne Cattier Brut Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits. White Wine Albert Bichot Macon-Villages Blanc Chardonnay 2011 Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while. Red Wine Arboleda Cabernet Sauvignon 2010 Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste. Menu Western Appetizer Prosciutto Ham with Mixed Greens Main Courses Roasted Chicken Breast 450kcal Seasoned with Cherry Sauce Served with Carrot and Saffron Risotto or Grilled Beef Tenderloin 420kcal Served with Red Wine Sauce Served with Carrot, Potato and Snap Peas Dessert Passion Fruit and Apricot Mousse Coffee & Tea OZ 105 NRT/SEL B/C 2014C2 - 20140301 |
Turkish
Business Class menu Seoul to Istanbul April 2014 Menu Assorted Canapes Grilled Prawns & Asparagus Sun-dried tomatoes Parmesan / gardenfresh leaves or Veal Carpaccio Truffle sauce / arugula and frisee / black olives Kimbap Fried Eggplants with Tomato Sauce Kimchi and/or Creamy Broccoli Soup Croutons Please choose from our selection Fillet of Salmon Lemon butter Sauteed asparagus / cherry tomato & broccoli / saffron risotto or Grilled Fillet of Beef Lemon butter Sauteed leaf spinach and carrots / potato gratin or Cheese Ravioli White cream sauce / sauteed mixed vegetables / parmesan Assorted cheese, fresh fruit and dessert from our trolley Turkish Desserts Chocolate Souffle Chocolate sauce Strawberry with Cream Vanilla Ice Cream Coffee and/or tea Digestives from our trolley Petits Desserts MK_NC_ER_BC_ICNIST_ROT4 Beverages Hot Drinks Black tea Herbal tea Wellness tea selections Instant coffee Filter coffee Espresso Cappuccino Turkish coffee Hot Chocolate Juices Orange juice Tomato juice Selection of Soft Drinks Cola / cola light Fizzy drink Mineral Water Wellness Tea Selections Hot tea Melissa, camomile, sour cherry, lavender stress relief, promotes sleep (anti jet-lag) Fennel, anise, caraway promotes healthy digestion Mate, sage, ginger refreshing Green tea, cherry stalk, cornsilk, clove resolves the edema, reduces the swelling Winter tea Linden, ginger, echinacea, clove, cinnamon supports the immune system, good for cold and flu Homemade cold tea Mint, fennel, lemon, date syrup stomach relief Melissa, camomile, sour cherry, lavender, date syrup stress relief, promotes sleep (anti jet-lag) ER_NC_BC_BEV_DON Breakfast Please mark your choice for breakfast and hand over this form to one of our flight attendants before relaxing. Thank you! Please choose from our selection Freshly squeezed orange juice Squeezed grapefruit juice Strawberry smoothie Tomato juice Coffee Plain With milk Decaffeinated coffee Hot chocolate Black tea (Turkish blend) Plain With milk With lemon Herbal tea selection Please ask for the tea selections to cabin crew. Milk Plain yoghurt Muesli with yoghurt Smoked chicken & beef bresaola Marmalade Honey Please choose from our selection Mushroom & herb omelette Broccoli & cherry tomatoes Oven-baked potato or Scrambled eggs with fresh chives Cheese & tomato toast Sauteed mushrooms Cherry tomato Additionally we serve Seasonal fresh fruit plate Selection of cheese Ovenfresh bread selection Croissant MK_NC_ER_BC_ICNIST_ROT4 Wines White Wines Prestige Narince 2012 Winery Kavaklidere, Grape Narince, Region Cappadocia-Nevsehir, Turkey Narince is a distinctive Anatolian white grape known for its strong aroma, smoothness and aging potential and gained this strong reputation after being produced as a varietal wine by Kavaklidere for the first time. Grapes are grown in Cappadocia Gulsehir Vineyards, and after being fermented in 225 lt French oak barrels, it is matured for 15 months and "elevage sur lies" (aging on the lees) is done to enhance. It pairs well with steamed fish, white-sauced pasta and white meat and yellow soft cheese. Chablis Premier Cru Les Beauroys 2010 Winery Domaine Laroche, Grape Chardonnay, Region Chablis-Burgundy, France The poor, flinty soil, the relatively northern climate, and the Chardonnay grape all combine to produce a wine which has become famous throughout the world. Domaine Laroche Chardonnay has a brilliant yellow. Fresh and mineral and floral aromas on the nose. The mouth is refreshing, smooth and harmonious. It pairs well with pasta with seafood, fish meals and other white meat. Rose Wines Kavaklidere Egeo 2012 Winery Kavaklidere, Grape Cal Karasi, Syrah & Grenache, Region Ege Bolgesi, Turkey The grapes, harvested early in the morning, are transferred to the pressing units (pressurage direct) and shortly macerated in order to get the pinkish salmon colour, rich flavors and body of "Egeo Rose". Egeo Rose is a round and mouth filling rose wine which has lively acidity and persistent flavours. Ideal serving temperature of Egeo which pairs well with grilled fish, tomato-sauced chicken and pasta is 8-9 degrees C. Red Wines Doluca Karma Merlot Bogazkere 2011 Winery Doluca, Grape Merlot, Bogazkere, Region Thrace - Southeastern Anatolia, Turkey The Merlot grape variety, with its smooth, velvety flavor and fruity character, adds richness and smoothness to Karma Merlot-Bogazkere wine. After 12 months of aging in 225 lt French and American oak barrels, the wine stands out with its rich, smooth and fruity nature. It can be served with pasta with meat and mushroom (Spaghetti bolognese, lasagna, ravioli), sauced / roasted red meat meals. Chateau Lamothe Pontac Medoc 2011 Winery Chateau Lamothe Pontac, Grape Merlot, Cabernet Sauvignon, Region Medoc - Bordeaux, France Temperature-controlled fermentation is used after maceration at low temperature, long maceration. It is aged in barrels during 10 months. On nose, complex with notes of red fruits. Lots of roundness, finesse, supple tannins and harmonious on the palate. It pairs well with T-Bone steak, steak fillet with mushroom sauce, grilled meatball, calf rib steak, lamb and casserole dishes. Bodegas Beronia Crianza 2009 Winery Bodegas Beronia, Grape Tempranillo, Grenache, Mazuelo, Region Spain Beronia Crianza produced by coupage of Tempranillo, Grenache and Mazuelo, characteristic grapes of Rioja, one of the Spain's most important wine areas, has been ripen in oaks for 1 year and also 1 year in bottles. This is a medium bodied, elegant and balanced wine with dense vanilla bouquets and red fruit aromas. This fine wine can complement red meat specialties, pastas with meat and mushroom, plain / smoked / spicy cheese, Asian specialties with red meat to Pastas with cheese and creamy sauces. Bodega Norton Privada 2010 Winery Bodega Norton, Grape Malbec, Cabernet Sauvignon, Merlot, Region Medoza, Argentina Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with an excellent concentration. Definitely a red meat wine that can be poured with a wide variety of beef, lamb dishes. Graham's Late Bottled Vintage 2008 Production W&J Graham's, Grape Port Vintage, Region Portugal The nose has great complexity, combining vibrant youthful aromas of jammy red fruits such as raspberries with hints of peppery spice. On the palate rich and full-bodied, with concentrated flavours of wild berries and nuances of black chocolate balanced by well structured tannins. This wine can be enjoyed anytime and pairs wonderfully with chocolate desserts and hard cheeses. Champagne Gosset Brut Grande Reserve Winery Gosset, Grape Chardonnay, Pinot Noir, Pinot Meunier, Region Champagne, France Full of fun, joyful - a real character! Cellar : Up to 4 years. Colour : Bright and golden. The attractive nose evokes flavours of red blackcurrants, dried fruits and gingerbread. The palate is dominated by the wine's richness and plumpness. From under a rich expression of ripe and dried fruit, a gentle persistent freshness comes through. Food matches : Undoubtedly a wine for the table and aperitif. Aperitives Whiskies Chivas Regal 12 years Ballantines Blended Scotch 12 years The Glenlivet French Oak 15 years Jim Beam Bourbon Black Vodka Absolut Black Gin Beefeater Gin Raki Efe Yas Uzum Rakisi Digestives Liqueurs Grand Marnier Baker's Field Cream Hare Sour Cherry Liqueur Cognac Hennessy VSOP Beers Efes Pilsen, Carlsberg MK_NC_WINELIST_BC_DONUS |
Turkish
Business Class menu Istanbul to Frankfurt April 2014 Menu Fresh fruits Homemade yoghurt with muesli Chicken & turkey breasts Assorted cheese Please choose from our selection Potpourri of "Borek" Turkish cheese & spinach pastries grilled tomato or Turkey ham & cheese toast Poached egg with mornay sauce sauteed leaf spinach and potatoes Ovenfresh croissant and bread selection Butter / jam MK_NC_INT_BC_HB5 Beverages Champagne Spirits Blended Whisky Bourbon Whisky, Gin Vodka, Raki Selected Turkish and international wines Beers Carlsberg, Efes Pilsen Liqueurs and Cognacs Juices Freshly squeezed orange juice Tomato juice Homemade lemonade with fresh mint Soft Drinks Cola, Cola Light, fizzy drink Mineral water, homemade ayran Hot Drinks Tea, coffee Turkish coffee, hot chocolate INT_BC_BEV |
Thai Airways
Business Class menu Frankfurt to Bangkok April 2014 First Serving Hot Savoury Chicken Satay Satay Sauce (with Peanuts), Vinegar Relish Sauce First Course Duck Liver Pyramid Wasabi Mayonnaise Smoked Tuna Vegetables Salad Salad Mixed Green Salad with Italian Tiziano Dressing Main Course Roast Lamb Fillet with Baroio Gravy French Bean and Baby Carrot Potatoes Gratin or Fried Pangasius Fish Fillet with Tomato Basic Sauce Buttered Fettuccine and Chicory or Chicken with Eggplant in Green Curry Steamed Thai Hom Mali Rice, Vegetables or Beef Brisket with Olive Tomato Sauce Mashed Potatoes, Braised Spinach Assorted Bread, Butter Assorted Cheese, Fresh Fruits Dessert Coconut Cheesecake Tea, Coffee, Espresso, Cappuccino Second Serving Fresh Fruits Yoghurt Main Course Herb Omelette Hashed Brown Potatoes Poultry Sausage Sauteed Mixed Mushroom or Bacon Pancake Fried Bacon Fried Potatoes Tomato Assorted Bread, Butter, Jam Tea, Coffee, Chocolate Malt Instant Noodle Soup with Chinese Roast Pork and Garnitures (Available Upon Request) TG 921 C - MENU A : APRIL 2014 Drinks Menu Wine List Champagne Piper Heidsieck Brut Champagne 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. It has tasting notes of citrus fruits, Granny Smith apple and subtle hints of hawthorn. White Wine Chateau Laclaverie 2011 50% Sauvignon, 40% Semillon, 10% Muscadelle. Flowers and freshness on the nose with typical and nice complexity of Sauvignon. Round gives roundness to the wine. In mouth, the wine is fresh and aromatic. Will complement sophisticated fish dishes such as salmon steak. Montagny Premier Cru 2010 100% Chardonnay. Full gold color with green tints when young. Expressive nose of citrus, orange, fresh almond. Full attack on citrus fruit. Fresh, mineral and floral and vigorous with hints of fern and hazelnut. This wine is a superb match for white meats and creamy cheeses. Red Wine Grand Enclos du Château de Cerons 2008 50% Merlot and 50% Cabernet Sauvignon. Radiant and clear beautiful intense red color. Elegant and vegetal on beautiful fruits. Good balance, fresh medium palate with the same fruits as the nose. Vivid and long finish. Match with an entrecôte. Chateau des Jacques Morgon 2008 100% Gamay grape. With a deep sherry colour, with walnut and little red fruits aromas, this wine has silky tannins that will help it to age. It will be perfect with red and white meats. Aperitifs Mekhong Thai Sabai, Mekhong Amethyst, Campari, Gin Martini, Screwdriver, Bloody Mary, Black Russian, Vodka Martini, Warre's Warrior Port Spirits Rum, Gin, Bourbon Whisky, Whisky, Vodka Cognac & Liqueurs Camus XO, Kahlua, Drambuie, Grand Marnier Cordon Rouge Beer Chang Beer, Heineken Beer, Singha Beer Soft Drinks A Range of Soft Drinks, Diet Soft Drinks, Fruit Juices Beverages Decaffeinated Coffee, Cappuccino, Espresso, Instant Coffee, Special Blended Coffee, Oolong Tea, Ceylon Tea, Japanese Green Tea, Ovaltine Swiss APRIL 2014 |
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