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OZ FUK-ICN J/Class July 2014
July 2014
Asiana Business Class Fukuoka to Seoul Incheon Wine List Champagne Cattier Brut Albert Bichot Macon-Villages Blanc Chardonnay 2011 d’Arenberg Stump Jump Syrah 2012 Oriental Delicacies 360kcal Nutritious Rice Bulgogi, Teriyaki Chicken Braised Black Mushrooms, Grilled Zucchini Slice Fresh Fruit Coffee and Tea OZ132/131, 134/133, 136/135 SEL/FUK/SEL B/C 2014C1-20140701 |
HX 253 HKG-TPE August 2014 J/Class
August 2014
Hong Kong Airlines http://i1213.photobucket.com/albums/...psc93a2a87.jpg HX 253 Taipei to Hong Kong http://i1213.photobucket.com/albums/...ps156a7e02.jpg Refreshment Starter Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...psb06ac4a0.jpg Main Courses Fried Pork Fillet with Assorted Mushroom Sauce Accompanied with Creamy Mashed Potato and Western Vegetables http://i1213.photobucket.com/albums/...ps7f07b072.jpg http://i1213.photobucket.com/albums/...ps8e8a1b91.jpg Or Braised Chicken with Mushroom, Lotus, and Konnyaku Accompanied with Egg Fried Rice and Vegetable Dessert Orange and Lemon Jelly http://i1213.photobucket.com/albums/...psa4fa491b.jpg Selection of Assorted Bread http://i1213.photobucket.com/albums/...psdfa26a43.jpg Tea and Coffee http://i1213.photobucket.com/albums/...psb5261268.jpg TPEBC_2013_HRC4_V1 |
QANTAS
ECONOMY CLASS AUSTRALIA TO SINGAPORE AUGUST 2014 MENU Rocket and Parmesan Salad CHOICE OF Chicken & Vegetable Tagine with Pearl Cous Cous OR Pork with Preserved Mustard Greens, Hokkien Noodles and Salted Chilli OR Penne Pasta with Green Pea Sauce, Charred Red Capsicum and Parmesan cheese Chocolate Mousse with Cherry and Coconut Cheese and Crackers Grinders Coffee Dilmah Tea RELAX AND UNWIND Cadbury Hot Chocolate or Peppermint Tea Ice Cream Fresh fruit will be served throughout your flight REFRESHMENT Grilled Vegetable Pizza Grinders Coffee Dilmah Tea BEVERAGES WINE Australian Sparkling Chardonnay Pinot Noir A selection of premium Australian wines APERITIF Bloody Mary Gin and Tonic Vodka and Ginger Beer SPIRITS Bacardi White Rum, Puerto Rico Beefeater London Dry Gin, England Finlandia Vodka, Finland Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Jameson Irish Whiskey, Ireland BEERS A selection of premium and popular Australian beer NON-ALCOHOLIC Juice Soft Drink HOT BEVERAGES Grinders Coffee Dilmah Tea Y5_35_51_81_AUS-SIN_JUN14 |
QANTAS
ECONOMY CLASS SINGAPORE TO AUSTRALIA AUGUST 2014 MENU Asian Style Coleslaw CHOICE OF Beef and Mushrooms in a Red Wine Sauce, Crushed Potato and Seasonal Vegetables OR Fried Fish with Sichuan Sauce, Stir Fried Egg Noodles and Bok Choy OR Orecchiette with Cherry Tomatoes, Mornay Sauce and Grated Parmesean Fig and Jasmine Rice Pudding with Jelly Grinders Coffee Dilmah Tea CAFE BREAKFAST Orange Juice Strawberry Yoghurt Cinnamon Danish Grinders Coffee Dilmah Tea BEVERAGES WINE Australian Sparkling Chardonnay Pinot Noir A selection of premium Australian wines APERITIF Bloody Mary Gin and Tonic Vodka and Ginger Beer SPIRITS Bacardi White Rum, Puerto Rico Beefeater London Dry Gin, England Finlandia Vodka, Finland Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Jameson Irish Whiskey, Ireland BEERS A selection of premium and popular Australian beer NON-ALCOHOLIC Juice Soft Drink HOT BEVERAGES Grinders Coffee Dilmah Tea Y6_36_52_82_SIN-AUS_MAR14 |
HX 265 TPE-HKG September 2014
September 2014
Hong Kong Airlines Business Class HX 265 Taipei to Hong Kong Refreshment http://i1213.photobucket.com/albums/...ps65952a42.jpg http://i1213.photobucket.com/albums/...psff3fb8d0.jpg Starter Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...ps666f0d32.jpg Main Courses Cheese Cream Sauce Linguini with Pan fried Prawn http://i1213.photobucket.com/albums/...ps95a3b845.jpg http://i1213.photobucket.com/albums/...psea4e2b48.jpg Or Roasted Pork Neck with Chu Hou Sauce Accompanied with Egg Fried Rice and Vegetable Dessert Black Glutinous Rice with Coconut Milk Sauce http://i1213.photobucket.com/albums/...ps9d777d3c.jpg Selection of Assorted Bread http://i1213.photobucket.com/albums/...psca0e7fbd.jpg Tea and Coffee 2013HKGSTD_DESSERT_HRC2_V1 |
QANTAS
ECONOMY CLASS AUSTRALIA TO SINGAPORE SEPTEMBER 2014 MENU Salad of coleslaw and baby spinach CHOICE OF Chilli beef with polenta corn cake and tomato relish OR Braised chicken with sesame and ginger sauce, choy sum and jasmine rice OR Macaroni with creamy mushroom sauce, semi dried tomatoes and toasted parmesan crumb Salted caramel chocolate mousse Cheese and crackers Grinders Coffee Dilmah Tea Ice Cream REFRESHMENT Pulled beef sliders with capsicum and tomato relish Grinders Coffee Dilmah Tea BEVERAGES WINE Australian Sparkling Chardonnay Pinot Noir A selection of premium Australian wines APERITIF Bloody Mary Gin and Tonic Vodka and Ginger Beer SPIRITS Bacardi White Rum, Puerto Rico Beefeater London Dry Gin, England Finlandia Vodka, Finland Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Jameson Irish Whiskey, Ireland BEERS A selection of premium and popular Australian beer NON-ALCOHOLIC Juice Soft Drink HOT BEVERAGES Grinders Coffee Dilmah Tea Y5_35_51_81_AUS-SIN_SEP14 |
China Airlines
Business Class menu Auckland to Sydney September 2014 Refreshment Salad Mesclun salad semi dried tomatoes, with tomato vinaigrette Main course Orange roughy with ginger soy glaze sauce kailan, shiitake mushroom, steamed rice or Seared beef tenderloin assorted vegetables, corn mashed potato, green pepper corn sauce or Chicken confit-French style slow cooked bell pepper, zucchini, asparagus, carrot, risotto cake, mushroom cream sauce Assorted bread served with butter Herb baguette, wholemeal roll Fresh fruits of the season 103Q3-CI052C-1 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 |
China Airlines
Business Class menu Sydney to Taipei September 2014 Late Night Supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter Smoked salmon avocado salsa, cherry tomato, micro salad, Italian vinaigrette Main course Wok fried prawn, scallop with black bean paste, broccoli, carrot, egg fried rice or Braised short beef ribs, green peas, mashed potato, bacon red wine sauce or Pan seared herb chicken breast, zucchini, red bell pepper rice, mango sauce Assorted bread served with butter White torpedo roll, ciabatta roll, multigrain roll Dessert platter Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Scrambled egg, spinach, tomato, bacon, baked beans, potato Assorted bread served with home made butter and jam Croissant, toast Chinese Breakfast Assorted delicatessen Pan fried dry turnips with egg omelet Stir fried green bean and preserved vegetables with chicken Plain congee The bakery 103Q3-CI052C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 |
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China Airlines
Business Class menu Taipei to Los Angeles September 2014 Dinner menu Appetizer Liver mousse and sauternes osmanthus pate, red wine glazed figs Starter Mixed green salad with plum sesame sauce Main course Deep-fried pork with plum sauce braised sugercane shoots, bok choy, jade rice (Energy 690.8 kcal) or Steamed sea garoupa and prawn with oxtail and barley corn stew, sauteed sugar snap peas, roasted cherry tomato, mashed saffron potato cake (Energy 349.7 kcal) or Braised chicken with potatoes in curry cream sauce sauteed sesame spinach and capisicum, steamed rice (Energy 482.4 kcal) Assorted bread served with butter Hoshimo salty bread Multigrain bread with dried apricot, garlic bread Fresh fruits of the season Dessert Mable [sic] raspberry yogurt cake or Haagen-Dazs ice cream Light bites menu Gourmet savory is available at any time between services. Gourmet savory is available at any time between services. Served with soy sauce-braised egg, takuwan, steamed rice or Chicken mushroom cheese pie Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Omelet capsicum in cream sauce chicken sausage, sauteed spinach, sauteed button mushroom with parsley, fried potatoes (Energy 452.4 kcal) Assorted bread served with home made butter and jam Longan bread mixed with red wine, croissant, white toast Chinese Breakfast Soy bean milk Assorted delicatessen Steamed sebastan plum pork patty in medley juice Braised brown puff with soy sauce Green beans glazed with sesame dressing Selected shredded dry pork, salty egg (Energy 320 kcal) Plain congee (Energy 87.5 kcal) Baked puff pastry stuffed with shredded turnip 103Q3-CI006C-1 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Whine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. |
China Airlines
Business Class menu Los Angeles to Taipei September 2014 Dinner menu Appetizer Black pepper crust with ahi tuna, cherry tomato mozarella with balsamic reduction Salad Apricot with mixed salad, lemon vinaigrette Main course Wok fried cod fish with XO sauce assorted seasonal vegetables, vegetable fried rice or Roasted beef tenderloin zucchini, borccoli rabe, tomato, potato cake with madeira sauce or Pan seared pistachio crusted chicken breast broccoli rabe, tomato, carrot, mushroom risotto with mushroom sauce Assorted bread served with butter Dutch crunch roll, walnut bread, garlic bread Fresh fruits of the season Dessert Pistachio cheese cake with raspberry sauce or Haagen-Dazs ice cream Light bites menu Gourmet savory is available at any time between services. Assorted delicate dim sum or Turkey and cheese croissant Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Omelet with cheese tomato, purple cauliflower, chicken sausage, potato cake Assorted bread served with home made butter and jam Chocolate muffin, croissant Chinese Breakfast Assorted delicatessen Wok fried pork with preserved vegetable Pan fried dried turnips omelet Marinated scallop with asparagus and celery Shredded dry pork Plain congee Chinese bun 103Q3-CI005C-1 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Whine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. |
China Airlines
Business Class menu Taipei to Sydney September 2014 Late night supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Salad Mixed green salad with plum sesame sauce Main course Deep fried pork with plum sauce braised sugarcane shoots, bok choy, jade rice (Energy 690.8 kcal) or Pan-fried tilapia with tomato basil sauce, mixed vegetables, spaghetti in pesto sauce (Energy 466.9 kcal) or Braised chicken with potatoes in curry cream sauce sauteed sesame spinach and capsicum, steamed rice (Energy 482.4 kcal) Assorted bread served with butter Hoshino salty bread Multigrain bread with dried apricot, garlic bread Dessert platter Western Breakfast Fresh fruits of the season Yoghurt Cereals are also available upon your choice Main course Omelet with capsicum in cream sauce, chicken sausage, sauteed spinach, sauteed button mushroom with parsley, fried potatoes (Energy 542.4 kcal) Assorted bread served with home made butter and jam Longan bread mixed with red wine, croissant, white toast Chinese Breakfast Soy bean milk Assorted delicatessen Steamed sebastan plum pork patty in medley juice Braised brown puff with soy sauce Green beans glazed with sesame dressing Selected shredded dry pork, salty egg (Energy 320 kcal) Plain congee (Energy 87.5 kcal) Baked puff pastry stuffed with shredded turnip 103Q3-CI051C-1 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Whine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. |
China Airlines
Business Class menu Sydney to Auckland September 2014 Lunch menu Salad Mixed garden green salad with Italian vinaigrette dressing Main course Stir fried prawn and scallops in spicy orange sauce, steamed vegetables, egg fried rice or Braised lamb shank, grill garden vegetables, mashed potato or Grill chicken breast with creamy mushroom sauce, sauteed vegetables, polenta Assorted bread served with butter White torpedo roll, multigrain sourdough, ciabatta roll Fresh fruits of the season 103Q3-CI051C-6 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.07 Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Whine, Germany The Riesling grape is native to the Rhine basin of Germany. The best Riesling comes from the sunny vineyards of the Mosel, a tributary of the Rhine. The wine is characterized by aromas of white flowers, apple, pear, apricot and plum. The Riesling grape of the Mosel Valley is picked in late autumn, deliberately overripe, in order to increase the sugar content. It retains a lower alcohol content to keep a slightly higher reisidual sugar, and to create a unique honey-like fragrance. The slightly higher acidity of the Riesling grape balances the sweetness, making this wine sweet but not cloying, with some complexity and elegance. The wine goes well with seafood and chicken dishes. Due to its sweetness, it can go well with Thai food, Indian curries, Sichuan cuisine and other Asian cuisines. |
China Airlines
Business Class menu Taipei to Bangkok September 2014 Lunch menu Starter Smoked duck, pear and pistachio liver terrine tomato, lettuce Main course Steamed chicken with Chinese vegetables, shiitake mushroom assorted vegetables, steamed rice or Pan fried seafood pumpkin, bell pepper, broccoli, gratin potato tomato with bell pepper cream sauce or Masala lamb curry asparagus, carrot, red potato Assorted bread served with butter Soft roll bread, garlic bread Dessert platter 103C-835/836C-1 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver, Martini Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin Digestif Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne and Wines French Champagne, Champagne A Robert Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Chianti Riserva, 2011 COLI Chianti Riserva DOCG, Italy This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.10 |
China Airlines
Business Class menu Bangkok to Taipei September 2014 Dinner menu Starter Smoked halibut and marinated salmon grilled zucchini, eggplant, mixed salad, French dressing Main course Wok fried sliced beef fillet with ginger and shimeji mushroom sautéed kalian, carrot, egg noodles with fried garlic and shallot or Vacuum cooked chicken breast with thyme, port wine grilled vegetables, pesto mash or Thai red curry prawn local vegetables, steamed brown rice Assorted bread served with butter Polenta roll, sesame roll, garlic bread Dessert platter 103C-835/836C-2 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver, Martini Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin Digestif Martell Noblige, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne and Wines French Champagne, Champagne A Robert Champagne A Robert is a blend of 20% Chardonnay, 20% Pinot Noir, and 60% Pinot Meunier grapes. It is pale gold in color with a delicate flavor, sparkling overtones, and citrus and floral hints. In the mouth, it is well balanced, attractive, and fruity. Whether as an aperitif or served at table with grilled fish or cheese, it creates a joyous whole which finishes fresh. Konig Johann, 2013 Riesling, Amarus Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Chianti Riserva, 2011 COLI Chianti Riserva DOCG, Italy This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.10 |
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