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China Airlines
Business Class menu Taipei to Bangkok May 2014 Lunch menu Starter Prawn, baked chicken breast sweet corn and pineapple salsa, salad Main course Pan fried tilapia fish fillet seasonal vegetables, egg fried rice or Baked chicken with parmesan cheese baby corn, asparagus, pumpkin risotto cake, garlic cream sauce or Filipino cuisine Braised garlic, vinegar flavor pork short ribs green bean, carrot, onion butter rice Assorted bread served with butter Soft roll bread, garlic bread Dessert platter 103B-835/836C-1 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver, Martini Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin Digestif Courvoisier Napolean, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne and Wines Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Chianti Riserva, 2011 COLI Chianti Riserva DOCG, Italy This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.01 |
China Airlines
Business Class menu Bangkok to Taipei May 2014 Refreshment menu Starter Thai style pomelo with chicken salad Main course Braised chicken thigh in onion sauce with noodles or Braised beef brisket in port wine sauce with mashed potato or Tap-tim fish in yellow curry sauce with jasmine rice Assorted bread served with butter Laugen roll, ciabatta thyme bread, garlic bread Dessert platter 103B-835/836C-1 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver, Martini Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin Digestif Courvoisier Napolean, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne and Wines Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Chianti Riserva, 2011 COLI Chianti Riserva DOCG, Italy This "Chianti Riserva" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.01 |
China Airlines
Business Class menu Taipei to Bangkok June 2014 Late night supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Salad Mixed green salad with mango yogurt dressing Main course Deep fried shrimp ball, abalone mushroom and ginko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice (Energy 445.8 kcal) or Pan fried tilapia with kanimi crab tomato coulis, baked potato and spinach (Energy 266.6 kcal) or Grilled chicken thigh with port wine sauce and orzo pasta (Energy 577.2 kcal) Assorted bread served with home made butter Hoshino salty bread soft roll, garlic bread Dessert Brown sugar pudding 103Q2-CI065C-2 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Bangkok to Amsterdam June 2014 Late night supper In order to allow you as much time as possible to rest, we shall be serving you supper very shortly after takeoff. We wish you a pleasant flight. Starter Duck terrine with small mushroom, potato and horseradish salad, tomato, asparagus Main course Stir fried fermented prawn, yellow bean, saute kalian, carrot flower, oriental fried rice with onion or Braised lamb in red wine pepper mint sauce, mixed vegetable, celery mashed potatoes or Thai style - stir fried beef with string bean, sauteed vegetables, steamed rice Assorted bread served with home made butter French roll, whole wheat roll, garlic bread Dessert Platter Western breakfast Fresh Fruits of the Season Yogurt Cereals are also available upon your choice Main course Spanish omelet, pan fried pork sausage, tomato with olive oil, roasted potatoes, sauteed spinach Assorted bread served with home made butter and jam Vanilla danish, croissant Thai breakfast Assorted Thai delicatessen Main course Thai style rice vermicelli soup with beef ball Thai side dish 103Q2-CI065C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Amsterdam to Bangkok June 2014 Dinner menu Appetizer Mixed asparagus, gravlax, Hollandaise mousse Salad Garden salad with lemon olive oil Main course Grilled tournedos with oven dried tomato topping, new potato with skin, carrots, green beans and bleu cheese sauce or Chicken fillet with parmesan cheese, potato gnocchi, seasonal vegetables or Cod fish with yushiang sauce, mixed vegetables, lotus root and steam rice Assorted bread served with home made butter Multigrain bread, white bread, tomato basil bread Fresh Fruits of the Season Dessert Green tea mousse Western breakfast Fresh Fruits of the Season Yogurt Cereals are also available upon your choice Main course Cranberry cream crepe in vanilla sauce Assorted bread served with home made butter and jam Raisin danish, croissant Chinese breakfast Assorted delicatessen Chicken with cabbage Shrimp with edamame beans Plain Congee 103Q2-CI066C-3 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Bangkok to Taipei June 2014 Refreshment Starter Smoked salmon with spicy mango salad Main course Stir-fried pork neck "Sichuan style" with fried rice or Chicken breast in red win sauce with linguine or Thai style fish curry chu-chee with steamed rice Assorted bread served with home made butter French roll, laugen twist, garlic bread Dessert Platter 103Q2-CI066C-6 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Taipei to Bangkok June 2014 Western breakfast Fresh Fruits of the Season Yogurt Main course Cheddar cheese scrambled egg in crepe roll tomato, asparagus, Canadian ham, hash brown, cheese sauce Assorted bread served with butter Multi grain croissant, chocolate cheese muffin Chinese breakfast Fresh Fruits of the Season Main course Crabmeat with soy bean curd and peanuts congee Steamed bun, baked turnip cake, shredded dry pork 103C-833/834C-1 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver, Martini Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin Digestif Courvoisier Napolean, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne and Wines Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.05 |
China Airlines
Business Class menu Bangkok to Taipei June 2014 Lunch menu starter Smoked halibut and marinated salmon grilled zucchini, eggplant, mixed salad, French dressing Main course Wok fried sliced beef fillet with ginger and shimeji mushroom sauteed kailan, carrot, egg noodles with fried garlic and shallot or Vacuum cooked chicken breast with thyme, port wine grilled vegetables, pesto mash or Thai red curry prawn local vegetables, steamed brown rice Assorted bread served with butter Polenta roll, sesame roll, garlic bread Dessert Platter 103C-833/834C-2 Beverages Menu Aperitif Gin Tonic, Bloody Mary, Screwdriver, Martini Spirit Kavalan Single Malt Whisky, Aberfeldy 12 Years Old Single Malt Whisky, Dewar's Family Reserve 12-Year-Old Blended Scotch, Smirnoff Vodka, Bacardi Light Rum, Bombay Dry Gin Digestif Courvoisier Napolean, Taylor's 10-Year-Old Tawny Port, Cherry Brandy, Bailey's Irish Cream Beer Golden Medal Taiwan Beer, Heineken Beer, Sapporo Beer Tea Oolong Tea, Jasmine Tea, Japanese Green Tea, Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee, Decaffeinated Coffee, Cappuccino Champagne and Wines Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.05 |
China Airlines
Business Class menu Taipei to Brisbane June 2014 Late night supper You may create a lighter option for your supper. Please inform our crew of your choice. Salad Mixed green salad with mango yogurt dressing Main course Deep fried shrimp ball, abalone mushroom and gingko nut, asparagus with shimeji mushroom, red pepper, pumpkin and jade rice (Energy 445.8 kcal) or Pan fried tilapia with kanimi crab tomato coulis, baked potato and spinach (Energy 266.6 kcal) or Grilled chicken thigh with port wine sauce and orzo pasta (Energy 577.2 kcal) Assorted bread served with home made butter Hoshino salty bread soft roll, garlic bread Dessert Brown sugar pudding Western breakfast Fresh fruits of the season Yogurt Cereals are also available upon request Main course Baked eggs in piperade and bacon, chicken sausage, sauteed fresh spinach, sauteed button mushroom with parsley, fried potatoes with onion and bacon (Energy 646.1 kcal) Assorted bread with home made butter and jam Longan bread mixed with red wine, croissant, white toast Chinese breakfast Soy bean milk Assorted delicatessen Egg yolk chop with bamboo shoot Kai lan with xo sauce Marinated chicken with bean sprout Shredded dry pork, salty egg (Energy 236.2 kcal) Plain congee (Energy 87.5 kcal) Baked turnip cake 103Q2-CI051C-1 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
China Airlines
Business Class menu Brisbane to Auckland June 2014 Lunch menu Salad Mixed garden green salad with vinaigrette dressing Main course Sweet vinegar fish fillet, broccolini, carrot flower, steam rice or Herb crusted beef tenderloin, sauteed garden vegetables, pumpkin gnocci, mushroom sauce or Baked chicken breast with herbs, bashed green peas, gratin potato, provencale sauce Assorted bread served with home made butter White torpedo roll, multi grain sourdough, ciabatta roll Fresh fruits of the season 103Q2-CI051C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Dewar's Family Reserve 12-Year-Old Blended Scotch Smirnoff Vodka Bacardi Light Rum Bombay Dry Gin Digestif Courvoisier Napolean Taylor's 10-Year-Old Tawny Port, Portugal Cherry Brandy Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Gremillet, France Champagne Gremillet is a blend of 70% Pinot Noir and 30% Chardonnay, due to which the pale golden brilliant color of the champagne, it reveals attractive fruity noses of peaches, apricots, pears and white flowers. Quite fresh in the mouth, it brings grapefruit and citrus taste on the palate, making it a great match with grilled food or as an aperitif. White Wine Domaine Moutard Diligent, 2010 Chablis 1er Cru Chablis Chardonnay, France This selection uses fifteen years Chardonnay vineyard grapes are brewing within the French Chablis white wine, is to adopt traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and honey aroma, full of elegance and meticulous excellent taste experience. A Schmitt Riesling Mosel Valley Riesling White Wine, Germany Riesling is the most important and widely planted white grape variety originated in the Rhine region of Germany. The generally cooler climate of the Mosel Valley allows the production of this light-bodied Riesling with animating acidity and a fine mineral slate note. The aroma combines peaches, green apples and gooseberries. The taste is fresh and sweet, revealing the typical acidity and good balance of Riesling. Recommended with Oriental cuisine. Wairau River, 2012 Sauvignon Blanc Marlborough Sauvignon Blanc White Wine, New Zealand New Zealand's Marlborough region is unique in its ability to create Sauvignon Blanc wine with juicy, upfront tropical fruit flavors unlike anywhere else in the world. The grapes used in our selection were hand picked with some fermented in stainless steel for freshness and others fermented in oak to add character, complexity and body. Exuberant aromas of pink grapefruit, passion fruit and citrus. Penetrating pomegranate character with refreshing fruit flavors adding to an overall elegance and refined structure. Recommended with Chinese, Western cuisine, chicken, or seafood dishes. Red Wine Chateau La Gorce, 2006 Medoc Chateau La Gorce, France The wine was produced in Medoc, an area runs along the western bank of the Gironde estuary and is 7km away from Saint Estephe. This typical ruby-red Medoc wine is dark, deep, and oaky with rich red berries and spices. The aromas of cherries, plums, and minerals vividly reveal after slight shaking of the glass. The taste is soft, well-balanced with sturdy tannins and ripe fruit, and full-bodied with good length and persistence accompanied by woody and mineral aroma. Overall, this wine comes with elegant aroma, sweetly fragranced ripe fruit, and delicate attack on the palate as smooth as silk. Recommended with red meat and cheese. Chianti Classico, 2011 COLI Chianti Classico DOCG, Italy This "Chianti Classico" is a full bodied wine, dry, recalling the sensations of the flavour, with good structure; sapid, cheerful, supple, a young and well balanced wine. With bottle aging this wine will become softer and more velvety. It is a great partner for rich red meat dishes, pasta and strongly flavored cheeses. Galvin Family Cellars, 2009 Merlot Reserve Napa Valley, Merlot Reserve, USA The wine is from American Viticultural Area, Napa Valley which is made from elegant and approachable Merlot grapes. The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. Long, supple tannins and elegance make it impossible to resist. Recommend to enjoy the wine with heavier flavor cuisine. 103.04 |
Singapore Airlines
First Class menu The Private Room June 2014 Breakfast menu Fresh Eggs Specially prepared and served the way you like it Style of egg : Scrambled Sunny Side up Omelette With your choice of : Bacon Ham Chicken Sausage All egg dishes are served with grilled asparagus, cherry tomatoes, sauteed mushrooms and plain potato cakes Waffles With choice of mixed berries, cinnamon apple with raisins or chocolate sauce Dim Sum Delights With your choice of tea : Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf Egg Benedict Toasted English muffin served with crispy pancetta slices, poached egg and baby spinach, topped with hollandaise sauce Pork Rib Prawn Noodle Soup Yellow noodles served with pork ribs, prawns & Hong Kong chye sim Singapore French Toast Citrus flavored French toast served with mango coulis Fish Congee Congee served with fish slices, Chinese cruellers and condiments Mee Pok Noodle Dry Mee pok noodle served with fish dumpling, fish balls, fish cake, minced pork and tang chye Roti Prata Roti prata served with fish curry or vegetable dalcha |
Singapore Airlines
First Class menu Auckland to Singapore June 2014 Lunch Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Salad of rucola lettuce with prosciutto ham, shaved parmesan and balsamic dressing Crabmeat salad in chili-lime salsa, avocado, roasted baby beet and creme fraiche Soups Corn chowder with poblanos pepper, bacon and fingerling potatoes Oriental chicken soup with asparagus and beancurd Salad Butter lettuce heart with baby cress and cherry tomato Honey sherry vinaigrette Sour cream and dill dressing Main Courses Braised short-rib of beef with potato puree, baby spinach and horseradish cream Oriental lobster in ginger-spring onion with flower mushrooms, leafy greens and fried rice Grilled cod fillet on mashed potatoes with creamy horseradish sauce, baby carrot, and, fava beans Chicken tikka masala with spinach palak bhaji, jalfrazhi and basmati rice Finale Bittersweet chocolate tart with creme fraiche, pistachio ice cream and pistachio in olive oil Fig and honey ice cream, thyme vanilla sauce Selection of Brie, Camembert, Beach blue and Harvati cheeses served with garnishes Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Create your own noodles dish in a rich chicken stock Choice of fresh noodles - kway teow or egg noodles or rice noodles Garnish with either - chicken and black mushroom or prawn and lettuce or black mushroom and Chinese greens Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Cashew nuts, honeyed walnuts or macadamia nuts Muesli bar Chocolate brownie Assorted walkers biscuit A selection from the fruit basket Assorted cheeses with garnishes Light Meal Menu Appetiser Antipasti with assorted vegetables Main Courses Seared lamb loin with jus, crushed pea with mint, leek and olive oil mashed potato Chicken in lemon-sesame sauce with seasonal vegetables andrice Pan fried orange roughy fillet with clam and leek sauce with vegetables and pasta Dessert Apple cobbler tart with black cherries, vanilla ice cream and brandy sauce A selection of gourmet coffees & fine teas SQ286QD AKL-SIN (LF/SN1/LMF) 157-1.1 06 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. 2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009. Red Wine 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2009 Louis Latour Corton Grand Cru "Clos De La Vigne Au Saint", Burgundy, France The Grand Cru "Clos de la Vigne au Saint" lies on ruby-red soil rich in marl, whose perfectly southern exposure on the lower part of the Corton hill brings distinctive aromas, structure and depth. Full ruby in colour, with a bouquet of blackcurrants and the autumnal flavours of Corton from a great vintage, velvety smooth on the palate, still showing some youthful tannins, this is a wine that combines vigour and elegance. 2010 St Hallett Blackwell Shiraz, Barossa, Australia St Hallet Blackwell Shiraz is named in honour of St Hallett's winemaker Stuart Blackwell who has played a major role in the promotion and appreciation of Barossa's highly valued old vines. These wines are typically rich and fuller bodied with characteristic plummy flavours and a soft finish. Where Barossa has always been famous for its Shiraz, this wine is a fine example of modern Barossa Shiraz. or 2010 Penfolds Magill Estate Shiraz, South Australia Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Seoul Incheon June 2014 Lunch Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Marinated prawn and scallops with Asian slaw Singapore dressing Grilled tuna loin with yuzu jelly and baby vegetables Soups Split pea soup with ham hock, chives and drizzled with olive oil Clear chicken broth with bamboo pith and mushrooms Salad Fresh spinach and Belgian endive salad Creamy French dressing Lemon vinaigrettte Main Courses Seared chicken breast with smoked potato puree, leeks and porcini mushrooms Gogi bokum Korean stykle fried beef, seasonal vegetables and steamed rice Singapore style yu pian mi fen Thick rice vermicelli in creamy fish soup garnished with sliced fish and vegetables A popular local favourite Seared lamb chop with madiera sauce, grilled vegetable and roasted pumpkin Finale Mango cheesecake with lemon lime sorbet, fruit salad and mango coulis Warm sweet potato soup with ginger Selection of Boursin garlic, red cheddar and Danish blue cheeses served with garnishes Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines SQ16QD SIN-ICN-SFO (LF/DF/SN1) 6-1.1 06 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. 2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes. Red Wine 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese. 2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future. 2010 Penfolds Magill Estate Shiraz, South Australia Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Seoul Incheon to San Francisco June 2014 Dinner Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Chilled malossol caviar with melba toast and condiments Smoked salmon with ginger and coriander shaved fennel and apple vinaigrette Soups Cream of garden pea with peppermint and prawns Korean chicken and ginseng clear soup Salad Mizuna with shaved fennel and cherry tomato Balsamic and virgin olive oil dressing Ranch dressing Main Courses Roasted scallops with ceps mushrooms, shallot royale and spices cream Stir fried chicken with ginger and spring onion, selected vegetables and fragrant rice Pan fried beef fillet in mushroom sauce with roasted vegetables and mashed potatoes Korean style eel with spicy sauce, jap chae and steamed rice With soup and kimchi on the side Finale Berry financiers with cottage cheese and passion fruit sauce Korean glutinous rice cake with fruit salad Brie, boursin, smoked and blue cheeses served with dried fruit, nut, grapes and crackers Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Should you fancy a little snack or something more substantial in between you meals, simply make your selection known to our crew, during the flight Noodles Gatsuo Udon Local noodles in soup Create your own noodles dish in a rich chicken stock Choice of fresh noodles : kway teow or egg noodles or rice noodles Garnish with either : chicken and black mushroom or prawn and lettuce or black mushroom and Chinese greens Rice porridge with green tea Sandwiches Croissant with creamy chicken and tomato Snacks Cashew nuts, honeyed walnuts and macadamia nuts Chips Cookies Assorted biscuits A selection from the fruit basket Assorted cheeses with garnishes Before Touch Down To Start With A choice of apple, tomato or freshly squeezed orange juice Fruits Fresh fruit plate Starters Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt Entrees Seafood udon soup White wheat noodles in light chicken broth garnished with prawns, scallops, sliced fish and seaweed Griddled hotcake with honey, chicken sausages, oven glazed tomato and scrambled eggs Korean beef porridge Served with water kimchi and marinated beef Fresh eggs prepared on-board (baked, boiled or scrambled) With your choice of bacon, chicken sausage, vine ripened tomato and mushrooms From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas SQ16QD SIN-ICN-SFO (LF/DF/SN1) 6-2.1 06 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. 2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes. Red Wine 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese. 2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future. 2010 Penfolds Magill Estate Shiraz, South Australia Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Air Canada 189: YOW-YVR, Business Class:
http://i.imgur.com/L3CctMc.jpg Air Canada 188: YVR-YOW, Business Class: http://i.imgur.com/gAOGsYP.jpg |
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