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Asiana
Business Class menu Seoul Incheon to Tokyo Narita June 2014 Asiana Bar Spirits Ballantine's 17 Years Old Scotch Whisky Absolut Vodka Beefeater Gin Cognac & Liqueurs Camus XO Baileys irish cream Beers OB, Cass, Hite, Max Heineken, Beck's, Budwiser Korean Rice Wine "Makgeolli" Non-alcoholic Beverages Orange, Apple, Tomato Juice Pineapple, Guava Juice Coke, Diet Coke, Sprite, Ginger Ale Coffee Rainforest Alliance (RA) Certified Coffee Decaffeinated coffee Espresso Cappuccino Cafe-Latte Tea Champagne Champagne Cattier Brut Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits. White Wine Albert Bichot Macon-Villages Blanc Chardonnay 2011 Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while. Red Wine Arboleda Cabernet Sauvignon 2010 Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste. Menu Western Appetizer Deep Fried Bean Curd with Mixed Greens Main Course Braised Beef and Puff Pastry 420 kcal Served with Roasted Tomato and Vegetables Dessert Fresh Fruit Coffee and Tea Korean Korean Rice Porridge with Abalone "Jeonbokjuk" 210 kcal A Famous Korean Healthy Porridge Accompanied by Assorted Side Dishes Dessert Fresh Fruit Coffee and Tea OZ 102 SEL/NRT B/C 2014C3 - 20140501 |
Asiana
Business Class menu Tokyo Narita to Seoul Incheon June 2014 Asiana Bar Spirits Ballantine's 17 Years Old Scotch Whisky Absolut Vodka Beefeater Gin Cognac & Liqueurs Camus XO Baileys irish cream Beers OB, Cass, Hite, Max Heineken, Beck's, Budwiser Korean Rice Wine "Makgeolli" Non-alcoholic Beverages Orange, Apple, Tomato Juice Pineapple, Guava Juice Coke, Diet Coke, Sprite, Ginger Ale Coffee Rainforest Alliance (RA) Certified Coffee Decaffeinated coffee Espresso Cappuccino Cafe-Latte Tea Champagne Champagne Cattier Brut Famous as a good Champagne house with vineyard since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits. White Wine Albert Bichot Macon-Villages Blanc Chardonnay 2011 Albert Bichot is a classic Burgundian house that has put down tremendous efforts in recent years. This Macon Villages from the southern parts of Burgundy testifies to their quality measures. The wine offers an impeccable balance between, ripe fruit, vanilla, nutty notes and a vibrant palate that lasts for a good while. Red Wine Arboleda Cabernet Sauvignon 2010 Abroleda is a range of wines from Chile's Aconcagua valley that was founded by Chilean wine icon Eduardo Chadwick. Apart from crafting high quality wines, Mr Chadwick also puts down tremendous efforts in preserving the nature and wildlife surrounding his vineyards. This Cabernet Sauvignon is boasting with ripe fruit aromas such as dark plum, cherry. Rich and broad in mouth with aromas of cedar and cigar. This wine has a long finish with a excellent persistence on the aftertaste. Menu Western Appetizer Mixed Greens Salad Main Course Roasted Chicken Breast 470 kcal Served with Mustard Sauce Carrot, Broccoli and Mushroom Risotto Dessert Chocolate Mousse Coffee and Tea Korean Nutritious Korean Cuisine "Ssambap" 590 kcal Steamed Rice Topped with Grilled "Bulgogi" Beef and Bean Paste Wrapped with Various Kinds of Leafy Vegetables Dessert Fresh Fruit Coffee and Tea OZ 101 NRT/SEL B/C 2014C3 - 20140501 |
Singapore Airlines
First Class menu San Francisco to Seoul Incheon June 2014 Lunch Appetisers Chilled malossol caviar with melba toast and condiments Hot-smoked salmon salad Horseradish salsa and lemon vinaigrette Soups Sunchoke soup with chilled cracked wheat salad and pomegranate glaze Double-boiled black chicken soup with Chinese herbs Salad White asparagus, semi dried cherries and pistachio, baby lettuces and aged feta cheese Balsamic and virgin olive oil dressing Creamy French dressing Main Courses Roasted Maine lobster in jalapeno-lime vinaigrette, bell pepper and edamame beans Stirfried chicken with shimeji mushrooms, cheese vegetable and pumpkin rice Seared Black Angus beef fillet with thyme jus, baby carrots, cauliflower and asparagus Kingfish Korean style, seasonal vegetables and steamed rice with kimchi on the side Finale Dark chocolate mousse with marinated raspberry salad and raspberry sorbet Mango cheesecake with lemon lime sorbet, fruit salad and mango coulis Cambozola, brie, manchego and smoked cheeses served with dried fruit, nut, grapes and crackers Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Should you fancy a little snack or something more substantial in between you meals, simply make your selection known to our crew, during the flight Noodles Create your own noodles dish in a rich chicken stock Choice of fresh noodles : kway teow or egg noodles or rice noodles Garnish with either : chicken and black mushroom or prawn and lettuce or black mushroom and Chinese greens Sandwiches Croissant with creamy chicken and tomato Focaccia bread with roasted vegetables and cheese Snacks Cashew nuts, honeyed walnuts and macadamia nuts Chips Cookies Chocolate bar Snack bar Krispy kreme doughnut A selection from the fruit basket Light Meal Appetiser Antipasto platter Serrano ham with burnt pineapple, burrata cheese with pesto, smoked duck breast with dried apricot confit Main Courses Seafood and rice vermicelli soup Rice vermicelli with prawns, fish and vegetables in broth Braised short ribs of beef Korean style served with jap chae, steamed rice, kimchi and soup Baked blackened corn-fed chicken breast Served with salad and ranch dressing Dessert Panna cotta with berries compote Light cream custard with berries compote Finale A selection of gourmet coffees & fine teas SQ15QD SFO-ICN-SIN (LF/DF/LMF/DF) 6-1.1 06 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. 2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes. Red Wine 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese. 2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future. 2010 Penfolds Magill Estate Shiraz, South Australia Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Seoul Incheon to Singapore June 2014 Dinner Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Poached lobster with confit of eggplant and capsicum, balsamic vinaigrette Oven-baked warm scallop "Mornay"with sauteed spinach and cheese sauce in hard shell Soups Endive and onion cream soup with slices of chicken breast Honghap Miyuk-guk Korean seaweed and mussel soup Salad Fine mixed baby lettuces Extra virgin olive oil-cabernet vinegar dressing Garlic ranch dressing Main Courses Seared lamb chops served with natural jus, basil oil, baby carrots and green beans Stir fried halibut fillet with celery and shimeji mushroom, chinese vegetable and steamed rice Korean beef bulgogi with vegetables and steamed rice Served with kimchi and soup on the side Pan roasted duck breast with sour cherry jus, sauteed green beans, pumpkin, mushrooms and gnocchi Finale Almond biscuit with raspberry ganache and raspberry sorbet Chocolate cake served with citrus salad and cappuccino ice cream Brie, smoked and blue cheeses served with dried fruit, nut, grapes and crackers Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines SQ15QD SFO-ICN-SIN (LF/DF/LMF/DF) 6-2.1 06 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. 2010 Trefethen Family Vineyards, Harmony Chardonnay, Oak Knoll District, Napa, California, USA This is an elegant Chardonnay with a vibrant flavour profile that ranges from tropical fruits to citrus and pear. The wine is seamless and generous without being heavy or rich. The acidity is refreshing and the finish fairly long. Quite different from many full-bodied Napa Chardonnays. Trefethen always offers restraint rather than power. Possessing layered complexity from sophisticated oak handling and maturation. A balanced, complete white wine that will pair beautifully with many seafood dishes. Red Wine 2007 Chateau Leoville-Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc was named a Second Growth in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc are harvested at their peak of ripeness to make this classic Saint-Julien wine which has been described as "quintessential claret". Carmine-ruby in colour, with fragrantly intense aromas of red and black berries, this rich combination of fruit on the palate is balanced by an elegantly firm finish. 2007 is a vintage that is recognised for its charm and is eminently suitable for red meats and perfect with cheese. 2008 Louis Latour Chateau Corton-Grancey Grand Cru Cote de Beaune, France Louis Latour, possessing 16 of the 120 hectares of Cortono, is the largest owner of the only red Gran Cru in the Cote de Beaune. Carmine-ruby in colour with a bouquet of summer red berry fruits, smooth and elegant on the palate with lovely lissome texture, elegance and length of flavour, Chateau Corton-Grancy is their flgship wine that is only produced in the best years. This wine is already showing maturity at 5 years old, with great promises for the future. 2010 Penfolds Magill Estate Shiraz, South Australia Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland June 2014 Dinner Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Yuzu duck foie gras with duck confit, pomelo and mesclun Chilled lemon jellied scallops with caramelised onions Soups Zucchini soup with coriander Fish maw and crabmeat in thick broth Salad Honey roasted assorted beets with frisee, spinach, wild rucola and walnut Herb dressing Singapore dressing infused in shallot oil with sambal, lime and honey Main Courses Pan roasted duck breast with green peppercorn sauce sauteed cabbage with bacon lardons, roasted fingerling potatoes and olives Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes Gaeng kiew wan moo Thai style pork green curry, seasonal vegetables and steamed rice Beef hor fun Chinese style stir fried beef with rice noodles A popular Singaporean dish Finale Bitter chocolate "moelleux" cake with chcocolate ice cream and mocca vanilla sauce Warm baked kataifi with banana and red bean paste with vanilla sauce, macadamia ice cream Selection of brie, mild cheddar, blue cheese, and harvati cheese served with garnishes Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Kway tewo with green leaves, spring onion, red chili, and Oriental vegetable stock Bee tai mak with prawn, vegetables and Oriental chicken stock Ee fu noodles with chicken, black mushroom, and Oriental chicken stock Sandwiches Ciabatta with garlic prawn lollo rosso and pesto mayo spread Warm panini with Thai style chicken sauteed capsicum and tom yum mayo spread with chopped basil Focaccia with roasted pumpkin sundried tomato, lollo rosso, feta cheese and pesto spread Snacks Cashew nuts, honeyed walnuts or macadamia nuts Chocolate bar Potato chips Savoury snacks A selection from the fruit basket Assorted walkers biscuit Breakfast To Start With A choice of apple, tomato or freshly squeezed orange juice Fresh fruit plate Starters Choice of cereals or yoghurt Cornflakes or Weetabix with milk Plain or fruit yoghurt Wholesome Beginnings Khao Thom Talay Thai rice porridge with seafood French toast with fresh berries, kaya mascarpone and maple syrup Singapore nasi lemak Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken A local favourite served with sambal chilli Fresh eggs prepared on-board (boiled, baked or scrambled) With vine ripened tomato and mushrooms and your choice of smoked salmon and caviar or bacon From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas SQ285QD SIN-AKL (DF/SN1/BF1) 156-1.1 06 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2012 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. 2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009. Red Wine 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2009 Louis Latour Corton Grand Cru "Clos De La Vigne Au Saint", Burgundy, France The Grand Cru "Clos de la Vigne au Saint" lies on ruby-red soil rich in marl, whose perfectly southern exposure on the lower part of the Corton hill brings distinctive aromas, structure and depth. Full ruby in colour, with a bouquet of blackcurrants and the autumnal flavours of Corton from a great vintage, velvety smooth on the palate, still showing some youthful tannins, this is a wine that combines vigour and elegance. 2010 St Hallett Blackwell Shiraz, Barossa, Australia St Hallet Blackwell Shiraz is named in honour of St Hallett's winemaker Stuart Blackwell who has played a major role in the promotion and appreciation of Barossa's highly valued old vines. These wines are typically rich and fuller bodied with characteristic plummy flavours and a soft finish. Where Barossa has always been famous for its Shiraz, this wine is a fine example of modern Barossa Shiraz. or 2010 Penfolds Magill Estate Shiraz, South Australia Penfolds best red wines are served wht world over, as is their Chief Winemaker Peter Gago - the company dates back to 1844. The 5 hectare Magill Estate Vineyard in Adelaide is one of the only single vineyards located within city boundaries and produces iconic and classic shiraz of great concentration richness and quality. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
QANTAS
BUSINESS CLASS AUSTRALIA TO ASIA JUNE 2014 MENU Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalised dining experience. You can choose from our extensive menu after take-off or from a selection of plates throughout your flight. SMALL PLATES Caramelised Fennel and Onion Soup with Croutons Pastrami with Grilled Vegetable Salad Gruyere and Jalapeño Quesadillas with Tomato Salsa MAIN PLATES Ricotta, Lentil and Eggplant Moussaka with Red Capsicum Sauce Chicken Schnitzel and Swiss Cheese Toasted Sandwich with Coleslaw Seared Gemfish with Lemon and Herb Butter, Potato Puree and Green Beans Allow Roasted Lamb Shoulder with Pumpkin, Almond Couscous and Chimichurri Sauce Salad of Garden Leaves with Balsamic Vinaigrette DESSERT Selection of Cheese served with Accompaniments Baked Rhubarb and Apple Shortcake with Double Cream Nice Cream Ice Cream Seasonal Fruit CHOCOLATES Valrhona Chocolates SNACKS Enjoy a range of snacks and drinks at any time throughout your flight. Whole Seasonal Fruit Coconut and White Chocolate Cookie Kettle Potato Chips Valrhona Chocolates PRIOR TO ARRIVAL Mushroom and Asparagus Stir Fried Rice Lucky Duck Noodles with Sesame Spiced Chicken Wings with Chilli BEVERAGES CHAMPAGNE Today's menu features one of these sumptuous champagnes. Duval-Leroy Brut, Billecart-Salmon Brut, Charles Heidsieck Brut Reserve or Tattinger Cuvee Prestige Brut. AUSTRALIAN WINE An awarded selection of premium Australian Wines APERITIF Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer SPIRITS Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Jameson Irish Whiskey, Ireland COGNAC AND LIQUEURS Martell VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland BEERS A selection of premium and popular Australian Beer DESSERT & FORTIFIED WINES Australian dessert and fortified wine is available for your enjoyment NON ALCOHOLIC Juice Soft Drink Mineral Water HOT DRINKS Espresso* or plunger coffee Selection of fine Dilmah Tea Vittoria Chocochino Hot Chocolate *Not Available on A330 or 767 J5_19_23_35_51_81_AUS-ASIA_JUN14 |
CI 503 TPE-PVG July 2014
July 2014
China Airlines Business Class Wine List Regional Flights Champagne Champagne Gremillet, France White Wines A. Schmitt Mosel Valley Riesling, Germany Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand Red Wines Chianti Classico DOCG, Italy 2011 Golden Family Cellars 2009 Merlot Reserve, Napa Valley 103.05 July 2014 China Airlines Business Class Menu Taipei to Shanghai New Cuisine Appetizer Smoked salmon, pesto prawn, peach, beef tomato, micro salad Main Course Pan-fried Chicken leg with black pepper sauce, oriental vegetables, steamed glutinous rice with Chinese preserved sausage A special menu designed by the Ambassador Hotel Or Pan seared tilapia with bell pepper and tomato sauce, carrot, bell pepper, broccoli, garlic flavor linguine Assorted bread served with butter Japanese soft roll, Master Wu Pao-Chun’s Longan bread fermented with red wine Fresh Fruits of the Season The Taste of Taiwan cuisine Authentic Taiwanese beef noodle soup with assorted side dishes Classic cuisine for China Airlines 103A-CI201/202/501/502/503C/504/505C/506C-1 |
CI 504 PVG-TPE July 2014
July 2014
China Airlines Business Class Wine List Regional Flights Champagne Champagne Gremillet, France White Wines A. Schmitt Mosel Valley Riesling, Germany Wairau Valley Marlborough Sauvignon Blanc 2012, New Zealand Red Wines Chianti Classico DOCG, Italy 2011 Golden Family Cellars 2009 Merlot Reserve, Napa Valley 103.05 Pre-takeoff Iced Oolong Tea http://i1213.photobucket.com/albums/...ps48560ec9.jpg Shanghai to Taipei New Cuisine Appetizer Prawn, mango, asparagus salad, Thousand Island dressing Main Courses Wok-fried prawn with bacon (spicy) assorted vegetables and steamed rice Or Beef stroganoff Roasted bell peppers, onion, carrot, mushroom, tomato, potato Assorted bread served with butter Oatmeal roll, garlic bread Fresh Fruits of the Season The taste of Taiwan cuisine Taiwanese style deep fried pork chop noodle soup with assorted side dishes Classic Cuisine for China Airlines http://i1213.photobucket.com/albums/...ps6ad71d75.jpg http://i1213.photobucket.com/albums/...psfc2cbe0f.jpg http://i1213.photobucket.com/albums/...ps0dba5b3a.jpg http://i1213.photobucket.com/albums/...pse2a43206.jpg http://i1213.photobucket.com/albums/...pse5c00e3b.jpg http://i1213.photobucket.com/albums/...ps43fab051.jpg http://i1213.photobucket.com/albums/...ps64185a17.jpg http://i1213.photobucket.com/albums/...ps94672883.jpg http://i1213.photobucket.com/albums/...ps2081da50.jpg 103A-CI201/202/501/502/503C/504/505C/506C-2 |
BR J Wine list Regional June to August 2014
June to August 2014
EVA Air Premium Laurel Class Regional Flights Wine List Champagne Champagne Collet Rose French Red Wine Chateau Villa Bel Air 2010 Spanish Red Wine Monteabellon 14 Meses en Barrica 2010 German White Wine Moenchhof Riesling 2012 Spanish White Wine Palacio de Bornos Verdejo, Fermentado en Barrica 2011 Fortified Wine Burdon Dry Fine Sherry Taylor’s LBV Port |
BR 190 TSA-HND June to August 2014 J/Class
June to August 2014
EVA Air Premium Laurel Class EVA Air (BR) Flight 190 Taipei Songshan to Tokyo Haneda Japanese Style http://i1213.photobucket.com/albums/...psc7e9a006.jpg http://i1213.photobucket.com/albums/...ps98c5d620.jpg Zensai Braised Smelt Fish Colorful Fish Mousse Roulade Beef Rolled with Okra Crispy Fried Shrimp Coated with Colorful Pearl Rice http://i1213.photobucket.com/albums/...ps516e7a16.jpg Mukozuke Fine Noodles http://i1213.photobucket.com/albums/...psa9d2f679.jpg http://i1213.photobucket.com/albums/...ps0ceaee59.jpg Kobachi Teriyaki Eel and Pickled Cucumber with Shrimp Roe http://i1213.photobucket.com/albums/...pseb689c2f.jpg Poached Baby Octopus with Cod Fish Roe http://i1213.photobucket.com/albums/...ps7b371966.jpg Nimono Simmered Shrimp and Scallop Mousse Cabbage Roll with Crab Meat http://i1213.photobucket.com/albums/...ps26bd5bdc.jpg Dainomono (June) Japanese Style Beef Fillet and Citrus Flavored Nile Perch Fillet (July) Sukiyaki Chicken (August) Beef Sukiyaki and Teriyaki Chicken Thigh http://i1213.photobucket.com/albums/...ps8102aa11.jpg http://i1213.photobucket.com/albums/...pse92aac61.jpg http://i1213.photobucket.com/albums/...ps92801432.jpg http://i1213.photobucket.com/albums/...psfddfa589.jpg Steamed Rice with Green Soya beans http://i1213.photobucket.com/albums/...ps2dbbc988.jpg Owan http://i1213.photobucket.com/albums/...psea9ecb11.jpg Kounomono http://i1213.photobucket.com/albums/...ps3492ed07.jpg Fruit http://i1213.photobucket.com/albums/...ps1d1a56f3.jpg Green Tea Served with Yoku Moku Cigare (Rolled butter cookies) http://i1213.photobucket.com/albums/...ps60aaf36c.jpg http://i1213.photobucket.com/albums/...psbdbb8f9c.jpg http://i1213.photobucket.com/albums/...ps1caa80ad.jpg http://i1213.photobucket.com/albums/...pse0333d13.jpg Western Style Hors D’oeuvre Pomelo Flavored Prawn and Scallop with Salmon Roes Main Course (June) Pan Fried Cod Fillet in Herb Cream Sauce Served with Fettuccine with Bechamel Sauce (July) Pan Fried Beef Fillet in Madeira Sauce Roasted Chunky Red Skin Potato (August) Roasted Herb Peppered Lemon Spring Chicken Served with Broccoli Cheese Souffle Spicy Chili sauce is available on request for serving with meal. Fruit Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies) Chinese Style Din Tai Fung Traditional Delicatessens Relish Chicken Soup Juicy Pork Dumpling Oven Baked Pastry with Sesame Paste Filling Chinese Tea |
BR 189 HND-TSA June to August 2014 J/Class
June to August 2014
EVA Air Premium Laurel Class EVA Air (BR) Flight 189 Tokyo Haneda to Taipei Songshan Japanese Style Zensai Marinated Shrimp Dresses with Spicy Vinegar Sauce Thick Omelette with Grilled Eel Octopus Lightly Roasted Beef Mukozuke Lightly Roasted Bonito Kobachi Lightly roasted Conger Eel and Water Shield Nimono Eggplant with Minced Chicken Meat and Miso Paste Dainomono (June) Grilled and Preserved Salmon with Soy Based Sauce (July) Stewed Chicken with Tomato Japanese style (August) Stewed Pork Steamed Rice Owan Kounomono Sweet Green Tea Western Style Hors D’oeuvre Rolled Eggplant and Beef with Smoked Saltwater Fish Tataki Style Main Course (June) Spareribs Yuzu Flavor with Braised Red Cabbage Served with Potato (July) Grilled Flounder with Olive Oil and Saffron Flavor Broth Served with Tomato Couscous (August) Roasted Duck Raisins and Caper in Sweet and Sour Sauce Served with sautéed potato and rice flour gnocchi Spicy Chili sauce is available on request for serving with meal. Fruit Sweet Coffee Tea Premium Laurel Special Cold Delicatessens Stir Fried Seafood and Vegetables Served with Bowl Rice Fruit Chinese Dessert Chinese Tea |
BR 106 TPE-FUK June to August 2014 J/Class
June to August 2014
EVA Air Premium Laurel Class EVA Air (BR) Flight 106 Taipei Taoyuan to Fukuoka Japanese Style Zensai Bonito Flavored Shrimp Skinless Fish and Soy Bean Jelly Boiled Baby Cuttlefish Flavored Urchin Paste Eel Rolled with Burdock Fish Rolled and Skewer of Various Beans Mukozuke Garden Salad Kobachi Teriyaki Eel with Pickled Cucumber Slice Nimono Simmered Shrimp and Scallop Mousse Cabbage Roll Dainomono Simmered Mackerel Fish Fillet with Ginger in Miso Soya Sauce Egg Roll with Green Peas Steamed Rice Miso Soup Kounomono Green Tea Breakfast Coffee Tea Fruit Yogurt and Muesli Bread Main Course Provencal Omelette Served with Pan Fried Canadian Ham Buttered Asparagus Fried Hash Brown Potato Chinese Style Din Tai Fung Traditional Delicatessens Relish Chicken with Noodles Soup Fruit Chinese Tea |
BR 105 FUK-TPE June to August 2014 J/Class
June to August 2014
EVA Air Premium Laurel Class EVA Air (BR) Flight 105 Fukuoka to Taipei Taoyuan Japanese Style Zensai Braised Smelt Fish Colorful Fish Mousse Roulade Beef Rolled with Okra Crispy Fried Shrimp Coated with Colorful Pearl Rice http://i1213.photobucket.com/albums/...ps0957790c.jpg http://i1213.photobucket.com/albums/...ps9bb9a0db.jpg Mukozuke Fine Noodles http://i1213.photobucket.com/albums/...psa4ebe6df.jpg Kobachi Smoked Salmon Slice with Prune Jelly http://i1213.photobucket.com/albums/...psfe7e962d.jpg Nimono Simmered Shrimp and Scallop Mousse Cabbage Roll Bonito Flavored Turnip Cup with Crab Meat http://i1213.photobucket.com/albums/...ps9270d0be.jpg Dainomono Beef Sukiyaki and Teriyaki Chicken Thigh http://i1213.photobucket.com/albums/...psb382da6d.jpg http://i1213.photobucket.com/albums/...psa115951f.jpg http://i1213.photobucket.com/albums/...ps4f0f665d.jpg Steamed Rice with Green Soya beans http://i1213.photobucket.com/albums/...ps492cd996.jpg Owan http://i1213.photobucket.com/albums/...ps1720a432.jpg Kounomono http://i1213.photobucket.com/albums/...ps563f0a65.jpg Green Tea Served with Yoku Moku Cigare (Rolled butter cookies) http://i1213.photobucket.com/albums/...psd60e6be7.jpg Western Style Hors D’oeuvre Saffron Flavored Squid and Marinated Shrimp Mozzarella Cheese and Tomato with Basil Pepper Balsamic Vinaigrette Main Course Pan Fried Garoupa Fillet with Saffron Cream Sauce Buttered Mixed Vegetables Penne Pasta Spicy Chili sauce is available on request for serving with meal. Coffee Tea Served with Yoku Moku Cigare (Rolled Butter cookies) Chinese Style Din Tai Fung Traditional Delicatessens Stewed Beef Shank With Noodle Soup Steamed Mashed Taro Bun Chinese Tea |
OZ 101 NRT-ICN July 2014 J/Class
July 2014
Asiana Business Class Tokyo Narita to Seoul Incheon Wine List Champagne Cattier Brut Albert Bichot Macon-Villages Blanc Chardonnay 2011 d’Arenberg Stump Jump Syrah 2012 Menu Western http://i1213.photobucket.com/albums/...ps34acc539.jpg Appetizer Bocconcini Cheese with Mixed Greens http://i1213.photobucket.com/albums/...ps162a832d.jpg http://i1213.photobucket.com/albums/...ps08345a7b.jpg Main Course Beef Tenderloin Steak (500kcal) Seasoned with Ruby Port Wine Sauce Served with Green Beans and Fried Potato http://i1213.photobucket.com/albums/...ps04611f40.jpg http://i1213.photobucket.com/albums/...ps4ac5240d.jpg Dessert Strawberry Mousse http://i1213.photobucket.com/albums/...ps6921ae49.jpg Coffee and Tea Korean Mixing and Harmonizing A Famous Korean Cuisine “BiBimBap” 620kcal It is also called ‘Goldongban’. ‘Goldong’ means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste ‘Gochujang’. At the court, Bibimbap was served on New Year’s Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area. Dessert Fresh Fruit Coffee and Tea OZ 101 NRT/SEL B/C 2014C1-20140701 |
OZ ICN-FUK J/Class July 2014
July 2014
Asiana Business Class Seoul Incheon to Fukuoka Wine List Champagne Cattier Brut Albert Bichot Macon-Villages Blanc Chardonnay 2011 d’Arenberg Stump Jump Syrah 2012 http://i1213.photobucket.com/albums/...ps573c8f05.jpg http://i1213.photobucket.com/albums/...ps1a8afe1c.jpg http://i1213.photobucket.com/albums/...ps93dc1553.jpg http://i1213.photobucket.com/albums/...ps8fdad0d4.jpg http://i1213.photobucket.com/albums/...psd860e566.jpg http://i1213.photobucket.com/albums/...pscdc8912c.jpg http://i1213.photobucket.com/albums/...psa3c674be.jpg Oriental Delicacies 370kcal Assorted Sushi Fried Chicken Ball, Konjak Halibut Mushroom Roll, Blanched Octopus Fresh Fruit Coffee and Tea OZ132/131, 134/133, 136/135 SEL/FUK/SEL B/C 2014C1-20140701 |
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