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Singapore Airlines
First Class menu Auckland to Singapore January 2015 Lunch Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Warm prawn salad With beluga lentils, braised cauliflower and tomato, curry vinaigrette Chilled malossol caviar With melba toast and condiments Soups San Marzano tomato soup with mozzarella custard, nicoise tapanade and basil oil Oriental clear soup with tofu and crabmeat and mushrooms Salad Salad of baby butter lettuce and assorted baby tomatoes and caramelised pecan nuts Herb and lime vinaigrette Creamy Italian dressing Main Courses Seared Wakanui sirloin with cold green sauce, fingerling potato, trumpet-oyster mushroom Baked spiced salmon in chilli sauce, seasonal vegetables and steamed rice Grilled chorizo crumbed Harmony free range pork fillet with potato-parsnip gratin, spring vegetables and apple pork jus Tandoori chicken and vegetables with biryani rice, cucumber pineapple salad, coriander chutney Finale Gotham "Pistachio" Pistachio semi freddo with toasted olive cake, yoghurt ice cream and vanilla cream Salted caramel and chocolate tart with caramelised orange cream, candied lemon and edible flowers Brie, Camembert, kahurangi blue and kapiti aged cheddar cheesees served with garnishes Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Kway teow with green leaves, spring onion, red chili, and Oriental vegetable stock Bee hoon with prawn, vegetables and Oriental chicken stock Ee fu noodles with chicken, black mushroom, and Oriental chicken stock Sandwiches Chilli and corn loaf with pesto chicken and cheese sandwich Sour dough loaf with humus and roasted vegetables Snacks Cashew nuts, honeyed walnuts or macadamia nuts Muesli bar Chocolate brownie Assorted walkers biscuit Fresh fruit Assorted cheeses with garnishes Light Meal Menu Appetiser Prosciutto with apples, arugula, apple balsamic dressing and extra virgin olive oil Main Courses Braised duck on kale stuffing, topped with chestnut-date butter and gravy Grilled Wakanui Angus beef fillet aged balsamic jus, smoked marble mashed potato, portobello mushroom and tomato ragout Stir fried prawns with cashew nuts and celery seasonal vegetables and fried rice Dessert Mocca panna cotta with apple and tangerine syrup Finale A selection of gourmet coffees & fine teas SQ286QC AKL-SIN (LF/SN1/LMF) 154-1.1 01 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2013 Dog Point SauvignonBlanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites. 2008 Domaine William Fevre Montmains, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008. Red Wine 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. 2005 Louis Latour Chateau Corton Grancey Grand Cru Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Grand Marnier Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines Unique Creations Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Tokyo Narita January 2015 Sleeper Service Kyo-kaiseki Ichino-Zen Persimmon, carrot and daikon in sesame vinegared sauce Salmon roe, herring roe with kelp, Japanese yam, conger eel, carrot, simmered duck with mustard Pickled herring with wasabe Nino-Zen Semi dried marinated sardine, grated radish Tung-oh, shimeji mushroom White bait mitsuba omelette Assorted pickles Simmered turnip with chicken sauce Agedashi tofu, shishito, shiitake Red miso soup, long yam seaweed roll, nameko mushroom, mitsuba, sancho powder Steamed rice or porridge Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Your choice of ... Warm teriyaki salmon on sourdough bread with sauteed onions and fried potatoes Braised beef brisket udon soup White wheat noodles in rich beef broth served with braised beef brisket and leafy greens Fresh eggs prepared on-board (baked, boiled or scrambled) With your choice of ham, chicken sausage, vine ripened tomato and mushrooms Continental breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale A selection of gourmet coffees & fine teas SQ638QC SIN-NRT (CF2) 205-1.1 01 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2008 Domaine William Fevre Montmains, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellent vintage like 2008. 2012 Kooyong Chardonnay, Mornington Peninsular, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention. Red Wine 2007 Chateau Cos d`Estournel, Saint-Estephe, France With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d`Estournel is one of the only two estates in Saint-Estephe to be classified "Second Growth" in 1855. The wine is known for its intense Cabernet Sauvignon fruit blended with carefully selected Merlot that adds a touch of richness and roundness. 2007 was a vintage where the best wine came only from the best terriors which provide optimum ripeness, witnessed in its deep colour, aromas of crushed summer berries, a succulent concentration of flavours on the palate and a firm, elegant finish. 2011 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds best red wines are revered the world over, as is their Chief Winemaker Pete Gago - the company dates back to 1844. RWT stands for "red wine trial" an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since the first release in 1977 RWT has became is an iconic collectable of great reputation and quality. OR 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. 2005 Louis Latour Chateau Corton Grancey Grand Cru Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Grand Marnier Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines Unique Creations Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Singapore The Private Room January 2015 Menu Waldorf Salad Celery, green and red apples served with mayonnaise dressing Mixed Garden Salad With a choice of Thousand Island dressing, Red wine dressing or Balsamic vinaigrette Western Soup Cream of Mushroom & Green Lentil Soup US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg Homemade juicy burger in a sesame seed bun Baked Snapper Papillote Baked snapper (Chilean sea bass) served with potatoes,lemons and zucchinis slice (preparation time : 10 mins) Poached Lobster Provencale Poached Boston lobster served with vegetable ratatouille, asparagus and steamed potato wedges (preparation time : 10 mins) Capellini with Wild Mushroom Ragout and Truffle Oil Angel hair pasta with mushroom ragu served with Parmesan Cheese shavings (preparation time : 6 mins) Oriental Soup Sweet Corn with Pork Ribs Soup Chicken Congee Congee served with chicken julienne, Chinese cruellers and condiments Shanghainese Noodles with Pork in Hot & Sour Soup Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots & black fungus Assorted Satay Lightly barbecued chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce Dim Sum Delights With your choice of tea : Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf Chef Station Special (available from 12pm) Wanton Mee Egg noodles with prawn dumplings, served in broth or tossed dry Chinese Rojak White turnips, cucumbers, pineapples, tau po, cruellers mixed with prawn paste and ground peanuts Navarin of Lamb Stewed lamb served with roasted root vegetables and potato wedges ** Vegetarian dishes are available upon request. Please do check with our captains for the options |
Singapore Airlines
First Class menu Tokyo Narita to Singapore January 2015 Lunch Menu Kyo-kaiseki Ichino-Zen Sakizuke Cod milt curd with dashi jelly Marinated yellowtail fillet, turnip tartare, ponzu jelly, wasabi Marinated squid, bamboo shoot and udo salad Mukozuke Alfonsino with carrot, prawn with cucumber, salmon with turnip, mustard-egg yolk dressing Oshinogi Chilled udon noodle, spring onion, wasabi, seaweed Crabmeat sushi, herring roe with salkyo miso Chysanthemum leaf and flower, pickled ginger Futamono Braised kurobuta pork belly in black vinegar, beetroot puree Nino-Zen Yakimono Miso flavoured Spanish mackerel confit, yuzu miso sauce Grilled chicken with sansho teriyaki, shishito pepper Gohan Egg white fried rice with mullet roes, sesame seeds Assorted pickles Wan Clear soup with sesame seeds and spring onion Mizugashi Custard pudding with black beans and yuzu zest Lunch Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Chilled malossol caviar With melba toast and condiments Trilogy of salmon with mesclun salad Slices of hot smoked, cold smoked and marinated salmon Soups Seafood chowder Double-boiled watercress soup with pork and red dates Salad Mizuna lettuce with baby spinach, shaved turnip, carrot, cucumber, oven roasted beet root and walnut Basil and olive oil dressing Creamy sesame dressing Main Courses Grilled Japanese beef fillet with truffle crust red wine sauce, carrots, caramelised petit onions and potatoes with sour cream Stir fried scallops-prawns in Hoisin sauce with seasonal vegetables and fried rice Panfried chicken in basil cream sauce, buttered vegetables and roasted potatoes Finale Warm orange flavoured bread pudding with orange salad Camembert, gorgonzola, cheddar, pie d'angloys served with grapes, crackers and nuts Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines SQ637QC NRT-SIN (LF) 204-1.1 01 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2008 Domaine William Fevre Montmains, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellent vintage like 2008. 2012 Kooyong Chardonnay, Mornington Peninsular, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention. Red Wine 2007 Chateau Cos d`Estournel, Saint-Estephe, France With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d`Estournel is one of the only two estates in Saint-Estephe to be classified "Second Growth" in 1855. The wine is known for its intense Cabernet Sauvignon fruit blended with carefully selected Merlot that adds a touch of richness and roundness. 2007 was a vintage where the best wine came only from the best terriors which provide optimum ripeness, witnessed in its deep colour, aromas of crushed summer berries, a succulent concentration of flavours on the palate and a firm, elegant finish. 2011 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds best red wines are revered the world over, as is their Chief Winemaker Pete Gago - the company dates back to 1844. RWT stands for "red wine trial" an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since the first release in 1977 RWT has became is an iconic collectable of great reputation and quality. OR 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. 2005 Louis Latour Chateau Corton Grancey Grand Cru Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Grand Marnier Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines Unique Creations Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland January 2015 Dinner Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Warm crab cake with roasted corn and beans salad Mango chili relish Assorted appetizers Duck foie gras with caramelized onion, drunken chicken, enoki mushroom with chilli and roasted cherry tomato with prune flavour Soups Cream of roasted pumpkin with sauteed ceps Double-boiled pork soup with wild mushrooms, long cabbage and conpoy Salad Salad of baby spinach, aragula and green frissee garnished with semi dried sour cherry, goat cheese and caramelised walnut Miso vinaigrette Roquefort dressing Main Courses Stir fried lobster in sweet and sour hot bean sauce, seasonal vegetables and fried rice Tournedos of beef with green peppercorn sauce, grilled vegetable and mashed potatoes Kai Yang Thai style roasted chicken with sweet chilli dip, leafy greens, carrots, capsicums and steamed rice Pan seared salmon with lemon garlic sauce, sauteed green beans, baby carrot, capsicum and fettucine Finale Purple sweet potatoes puree with sago and black glutinous rice, coconut ice cream Apple tarte tatin with vanilla mascarpone and berry compote Selection of brie, mild cheddar, blue cheese, and havarti cheese served with garnishes Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Kway teow with green leaves, spring onion, red chili, and Oriental vegetable stock Bee tai mak with prawn, vegetables and Oriental chicken stock Ee fu noodles with chicken, black mushroom, and Oriental chicken stock Sandwiches Focaccia with smoked salmon [i]red onion, capers, iceberg and sour cream cheese spread[i] Warm ciabatta with teriyaki pork sauteed onion and butter spread Panini with zucchini and capsicum lollo rosso, cheddar cheese and olive oil mayo spread Snacks Cashew nuts, honeyed walnuts or macadamia nuts Chocolate bar Chips Savoury snacks Assorted biscuits Fresh fruit Assorted cheeses with garnishes Breakfast Menu To Start With A choice of apple, tomato or freshly squeezed orange juice Fresh fruit plate Starters Choice of cereals or yoghurt Special "K" or raisin bran with milk Plain or fruit yoghurt Wholesome Beginnings Char siew and wanton noodle soup Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens A renowned favourite in Singapore Selection of dim sum Steamed radish cake, scallop dumpling, pork siew mai, prawn dumpling, beancurd roll with prawn and chicken Salmon escalope with poached egg in caper hollandaise sauce, roma tomato and buttered spinach Fresh eggs prepared on-board (baked, boiled or scrambled) With your choice of pork sausage, chicken sausage, vine-ripened tomato, mushrooms and potato From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas SQ285QC SIN-AKL (DF/SN1/BF1) 153-1.1 01 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2013 Dog Point SauvignonBlanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites. 2008 Domaine William Fevre Montmains, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008. Red Wine 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. 2005 Louis Latour Chateau Corton Grancey Grand Cru Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Grand Marnier Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines Unique Creations Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
Business Class menu Auckland to Singapore February 2015 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Parma ham with roast vegetables-orzo pasta salad Main Seared beef fillet in mushroom-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes Grilled New Zealand salmon fillet with Hollandaise sauce served with seasonal vegetables and potatoes Stir fried seafood with tomato chilli sauce, vegetables and steamed rice Roast duck Cantonese style with plum sauce, Chinese greens, carrots and fried rice Finale Black Doris plum ice cream with garnishes Baked lemon tart with berry compote Camembert, kahurangi blue and kapiti aged cheddar cheeses served with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Tom yam noodles with prawn and vegetables Vegetarian noodles with green leaves, spring onion, and red chili Noodles with chicken and black mushroom Sandwiches Chilli and corn loaf with pesto chicken and cheese sandwich Sour dough loaf with humus and roasted vegetables Snacks Assorted nuts Muesli bar Cookies Fresh fruit Light Meal Menu Starter Mesclun with trilogy of hot-smoked, cold-smoked and marinated salmon, cucumber salad Main Grilled sirloin in red wine sauce, braised red cabbage, baby carrot, French beans and blue cheese mashed potato Chicken stew "Cacciatora" with seasonal vegetables and creamy parmesan polenta Wok fried beef in onion, leafy greens, cauliflower, capsicum and egg noodles Finale Lemon panna cotta Gourmet coffees & selection of fine teas SQ286QD AKL-SIN (L/SN1/LM) 83-1.1 02 RC Beverages Champagnes & Wines Champagne Champagne Taittinger Prelude "Grands Crus", France One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding. White Wine 2013 Mt Nelson Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to some of the world's most expressive Sauvignon Blanc wines and this was acknowledged in no small way when Italy's famous Antinori family purchased twelve hectares of vineyard in the heart of the region in 2004. Made by Helena Lindberty, Mt Nelson Sauvignon Blanc is fresh, vibrant and is a fascinating expression of both new and old world winemaking philosophies. 2012 Bouchard Pere et Fils Rully, France The white wines of Rully from the Cote-Chalonnaise to the south of Beaune, have often been compared to the much more famous Mersault. Both from the Chardonnay grape, Rully has a floral bouquet, summer white fruit flavours with roundness and persistence. Bouchard Pere et Fils are the largest owners of Premier and Grand Cru vineyards in Burgundy and their wines represent the best from this historic region. Red Wine 2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc. 2012 Dandelion "Lions Tooth" Shiraz Riesling, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The 5% Riesling is a fascinating addition although adding a small amount of white to a red blend is not unheard of in the world of wine. The Riesling softens and adds aromatic lift to the richness of McLaren Vale Shiraz. Intriguing. or 2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Dow's Ten-Year-Old Tawny Port, Portugal Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Talisker 10-Year-Old Single Malt Scotch Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Grand Marnier Bailey's Original Irish Cream Beer International Selection Stout Guinness Stout Non-alcoholic Beverages Featured Mix Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Citrus Royale A thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Mineral Water Still Sparkling Fruit Juice Orange Pineapple Apple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety - all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Coffee Selection Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened espresso with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Pu-Erh A strong tea exuding an earthy fragrance Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Auckland February 2015 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Marinated prawn and green mango-pomelo salad Main Stuffed veal loin with wild mushroom, marsala wine sauce, baby spinach, pearl onion and potato-leek puree Oriental roasted chicken with Chinese greens and fragrant rice Pork medallions with duxelles and gruyere cheese With mushroom cream, butternut squash, asparagus and roesti potatoes Sake no fukiyose Fillet of salmon Fukiyose style, seasonal vegetables and steamed rice Finale Lemon mousse cake with lime zest Rum-raisin ice cream with berries compote Selection of brie, mild cheddar and smoked cheese served with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Tom yam noodles with prawn and vegetables Vegetarian noodles with green leaves, spring onion, and red chili Noodles with chicken and black mushroom Fishball and chicken with vermicelli and noodles Sandwiches Focaccia with smoked salmon red onion, capers, iceberg and sour cream cheese spread Warm ciabatta with teriyaki pork sauteed onion and butter spread Panini with zucchini and capsicum lollo rosso, cheddar cheese and olive oil may spread Snacks Assorted nuts Chocolate bar Savoury snacks Chips Assorted biscuits Fresh fruit Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes or raisin bran with milk Plain or fruit yoghurt Main Selection of dim sum Pan fried radish cake, pork dumpling, prawn dumpling and beancurd skin roll French toast with fresh berries, kaya mascarpone and maple syrup Omelette with cheese, veal sausage, roasted tomato and gratin potatoes Breads Assorted breakfast rolls Butter - Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptuous selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ285QD SIN-AKL (D/SN1/B) 83-1.1 02 RC Beverages Champagnes & Wines Champagne Champagne Taittinger Prelude "Grands Crus", France One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding. White Wine 2013 Mt Nelson Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to some of the world's most expressive Sauvignon Blanc wines and this was acknowledged in no small way when Italy's famous Antinori family purchased twelve hectares of vineyard in the heart of the region in 2004. Made by Helena Lindberty, Mt Nelson Sauvignon Blanc is fresh, vibrant and is a fascinating expression of both new and old world winemaking philosophies. 2012 Bouchard Pere et Fils Rully, France The white wines of Rully from the Cote-Chalonnaise to the south of Beaune, have often been compared to the much more famous Mersault. Both from the Chardonnay grape, Rully has a floral bouquet, summer white fruit flavours with roundness and persistence. Bouchard Pere et Fils are the largest owners of Premier and Grand Cru vineyards in Burgundy and their wines represent the best from this historic region. Red Wine 2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc. 2012 Dandelion "Lions Tooth" Shiraz Riesling, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena, and the Lindner grape growing family. The 5% Riesling is a fascinating addition although adding a small amount of white to a red blend is not unheard of in the world of wine. The Riesling softens and adds aromatic lift to the richness of McLaren Vale Shiraz. Intriguing. or 2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Dow's Ten-Year-Old Tawny Port, Portugal Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Talisker 10-Year-Old Single Malt Scotch Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Grand Marnier Bailey's Original Irish Cream Beer International Selection Stout Guinness Stout Non-alcoholic Beverages Featured Mix Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Citrus Royale A thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Mineral Water Still Sparkling Fruit Juice Orange Pineapple Apple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety - all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Coffee Selection Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened espresso with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Pu-Erh A strong tea exuding an earthy fragrance Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Tokyo Narita February 2015 Sleeper Service Menu For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Warm ciabatta bread with seared chicken, egg, grilled mushroom and mesclun Wok fried pork with Oriental sauce, Chinese vegetables and egg noodles American Breakfast Yoghurt Vegetables and potato fritatta, veal sausage, roma tomato and mushrooms Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale Gourmet coffees & selection of fine teas Sleeper Service Menu Hanakoireki Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate. Kuchitori Omelette, Tung-Oh with crabmeat, fish cake, kimpira gobo Yakimono Pomfret miso yaki, braised Asari clam, sudachi lime Takiawase Braised radish, Japanese yam, grilled beancurd skin, snow peas, carrot, lemon zest Kunomono Assorted pickles Gohan Grilled rice Steamed rice with nori Tome-Wan Miso soup with spring onion and nori SQ638QD SIN-NRT (CQ2) 113-1.1 02 RC Beverages Champagnes & Wines Champagne Champagne Taittinger Prelude "Grands Crus", France One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding. White Wine 2012 Bouchard Pere et Fils Rully, France The white wines of Rully from the Cote-Chalonnaise to the south of Beaune, have often been compared to the much more famous Mersault. Both from the Chardonnay grape, Rully has a floral bouquet, summer white fruit flavours with roundness and persistence. Bouchard Pere et Fils are the largest owners of Premier and Grand Cru vineyards in Burgundy and their wines represent the best from this historic region. OR 2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany`s great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slope above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart 2012 Heggies Chardonnay, Eden Valley, Australia At over 500 metres, Heggies is one of South Australia`s higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention. Red Wine 2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc. 2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Dow's Ten-Year-Old Tawny Port, Portugal Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Talisker 10-Year-Old Single Malt Scotch Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Grand Marnier Bailey's Original Irish Cream Beer International Selection Stout Guinness Stout Non-alcoholic Beverages Featured Mix Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Citrus Royale A thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Mineral Water Still Sparkling Fruit Juice Orange Pineapple Apple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety - all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Coffee Selection Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened espresso with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Pu-Erh A strong tea exuding an earthy fragrance Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice |
Singapore Airlines
Business Class menu Tokyo Narita to Singapore February 2015 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Duck foie gras mousse with smoked duck Citrus salad and balsamico reduction dressing Main Roast chicken with herb gravy, seasonal vegetables and potatoes Wok fried cod in ginger soya sauce, vegetables and fried rice Pan fried beef with red wine sauce, roasted vegetables and garlic mashed potato Finale Coconut ice cream with berry compote Camembert, gorgonzola and cheddar served with grapes, crackers and nuts A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Lunch Menu Hanakoireki Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate. Ichino Jyu Sakizuke Persimmon tossed with sesame seed vinegar Sunomono Tossed grilled maitake and watercress, marinated mackerel, shaved ginger Shiizakana Grilled omelette, seasoned chrysanthemum leaf and flower Men Udon Nin Jyu Ha Sun Crabmeat sushi rolled with turnip, stuffed lotus rootm skewered fishball with shishito and mustard paste, simmered yam with minced quail and miso sauce Takiawase Simmered duck, duck dumpling, turnip, carrot, kujyonegi Kuchitori Cod roe cake, toasted chestnut mash, candied walnuts, smoked salmon turnip roll, pickles Yakimono Grilled sansho flavoured yellowtail Gohan Flavoured rice with chicken and egg julienne Tome-Wan Miso soup Mizugashi Strawberry crumble flan SQ637QD NRT-SIN (LQ) 113-1.1 02 RC Beverages Champagnes & Wines Champagne Champagne Taittinger Prelude "Grands Crus", France One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding. White Wine 2012 Bouchard Pere et Fils Rully, France The white wines of Rully from the Cote-Chalonnaise to the south of Beaune, have often been compared to the much more famous Mersault. Both from the Chardonnay grape, Rully has a floral bouquet, summer white fruit flavours with roundness and persistence. Bouchard Pere et Fils are the largest owners of Premier and Grand Cru vineyards in Burgundy and their wines represent the best from this historic region. OR 2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany The Ress family have been making juicy, fresh wines in the village of Hattenheim on Germany`s great south-facing bank of vines called the Rheingau for 5 generations. They have always focused on the fragrant fruit intensity that Hattenheim naturally produces. The grapes for this wine come from vineyards higher up the slope above the River Rhein where it is a little cooler, giving a wine with just a suggestion of the peachy lushness of this natural suntrap, but also the appetizing coolness that the river breezes impart 2012 Heggies Chardonnay, Eden Valley, Australia At over 500 metres, Heggies is one of South Australia`s higher-altitude vineyards. The cooler growing conditions found at this altitude produces grapes with excellent flavour intensity and acidity. This wine, made by Peter Gambetta, is typical of the exciting "new wave" Chardonnay wines from cooler sites that are attracting so much international attention. Red Wine 2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc. 2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Dow's Ten-Year-Old Tawny Port, Portugal Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Talisker 10-Year-Old Single Malt Scotch Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Grand Marnier Bailey's Original Irish Cream Beer International Selection Stout Guinness Stout Non-alcoholic Beverages Featured Mix Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Citrus Royale A thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-Up Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Mineral Water Still Sparkling Fruit Juice Orange Pineapple Apple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety - all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Coffee Selection Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened espresso with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Pu-Erh A strong tea exuding an earthy fragrance Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice |
ET 608/9 ADD-HKG-ICN-HKG-ADD March 2015
March 2015
Ethiopian Airlines Business Class Beverage list Liquor Johnnie Walker Black Label Chivas Regal Gin Vodka Port Wine Aperitifs Campari Red Martini White Martini Liqueurs Bailey’s Benedictine Cointreau Drambuie Remy Martin VSOP Tia Maria Port wine Beers St. George Heineken Carlsberg Juices Orange Pineapple Apple Mango Tomato Soft drinks Coca Cola Tonic Ginger Ale Light Coke Sprite Pepsi Mirinda Ambo mineral water (sparkling) Tea Selection Regular Green Cinnamon Chamomile Coffee Brewed Ethiopian coffee Nescafe – decaffeinated/caffeinated Italian Espresso – decaffeinated (Buscaglione) Caffeinated – Emilio’s Caffe Cappuccino Exclusively on B-777 and 787 only Champagne South African Barton and Gustier Chateauneuf-Du-Pape, From the vineyards of Rhone Valley, France Rioja Vega Reserva, Spain Bornos Verdejo – Rueda Spain Barton and Gustier Chablis, From the north of Burgunday, France Ethiopian Rift Valley Wine Rift Valley Cabernet Sauvignon March 2015 Ethiopian Airlines Business Class ET 608 Addis Ababa to Hong Kong Hot Snack Fresh Seasonal Salad Main Course Herb marinated roasted fillet of beef with Mediterranean potato and pesto sauce Or King prawn Thai Green Curry with sesame steamed rice and stir-fry vegetables Dessert Choose from our selection of pastries, fresh fruits and cheeses Ethiopian Coffee and Tea Selection Quick Meal Parmesan Cheese and herbs foccacia with air-dried beef, Camembert cheese, tomato and lettuce Oats Panini stuffed with hummus and marinated grilled vegetables Ethiopian Coffee and Tea Selection Dessert Choose from our selection of pastries, fresh fruits and cheeses Ethiopian Coffee and Tea Selection Hot Breakfast Fresh seasonal fruit salad Fruit yogurt Cereals Selection from the trolley Main Course Croissant with smoked turkey, cheese, and potato wedges Or Orange Pancakes with banana compote, mixed berries coulis, and cream cheese Ethiopian Coffee and Tea Selection ET 608 Hong Kong to Seoul Incheon Hot Snack Fresh Seasonal salad Main Course Deep fried Beef Knuckle Strip with steamed rice, pak choy, lotus root, carrot and sa cha sauce Or Pan-Fried Chicken with fussily, spinach, carrot and mushroom brown sauce Dessert Choose from our selection of pastries, fresh fruits and cheeses Ethiopian Coffee and Tea Selection ET 609 Seoul Incheon to Hong Kong Dinner Fresh seasonal salad Starter Smoked snow fish with potato and mixed salad Main Course Deep-fried chicken leg with egg fried rice, broccoli and kernel corn sauce Or Stewed Beef Cube with noodles, mixed vegetables, and cumin sauce Or Fussily noodles with mixed mushrooms, cheese and white cream sauce Dessert Choose from our selection of pastries, fresh fruits and cheeses Ethiopian Coffee and Tea Selection ET 609 Hong Kong to Addis Ababa Hot Snack Fresh seasonal salad Main Course Fried Chicken Leg with egg fried rice, broccoli, and lemon sauce Or Mediterranean Beef Goulash with basil noodles, broccoli and pumpkin Dessert Choose from our selection of pastries, fresh fruits and cheeses Ethiopian Coffee and Tea Selection Quick Meal Chicken with Corn Salad Sandwich Egg Mayonnaise Sandwich Dessert Choose from our selection of pastries, fresh fruits and cheeses Ethiopian Coffee and Tea Selection Hot Breakfast Fresh seasonal fruit salad Fruit yogurt Cereals Selection from the trolley Main Course Cheese Omelette with potato cubes, tomato, veal sausage and spinach Or Waffle with chicken sausage and mixed berry compote Ethiopian Coffee and Tea Selection 5-OF |
MH 78 KUL-HKG April 2015
April 2015
Malaysia Airlines Business Class Wine List Champagne Canard-Duchene Authentic Brut NV, France White Wine Pikes “Valley’s End” Sauvignon Blanc Semillon 2013/2014, Clare Valley, South Australia Red Wines Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France Mr Riggs “The Truant” Shiraz 2012, McLaren Vale, South Australia ASME NB BC 0032015 Menu MH 78 Kuala Lumpur to Hong Kong Dinner http://i1213.photobucket.com/albums/...psyq2ydp4k.jpg Appetizer Malaysian Satays Our Award-winning Signature Dish Charcoal hand-grilled chicken and lamb skewers, peanut sauce, and traditional accompaniments http://i1213.photobucket.com/albums/...psfqogxdcn.jpg http://i1213.photobucket.com/albums/...psv3mr1x2c.jpg Smoked Chicken Breast New potato chives salad, fresh lettuce and cherry tomato http://i1213.photobucket.com/albums/...psfel0hnf5.jpg Main Course Braised Chicken in Hot Garlic Sauce Stir fried yellow noodles, kailan and black mushrooms http://i1213.photobucket.com/albums/...pso1tbqgeb.jpg http://i1213.photobucket.com/albums/...psyykz4ytq.jpg Or Grilled Norwegian Salmon Teriyaki Japanese steamed rice and braised vegetables Or Lamb Stew with Mushroom Garlic Mashed potatoes and roasted vegetables Dessert Cheesecake with Raspberry Coulis Fresh Fruits http://i1213.photobucket.com/albums/...psg91podoj.jpg 0078DI4G.MOA |
MH 79 HKG-KUL April 2015 Business Class
Menu
MH 79 Hong Kong to Kuala Lumpur Brunch Starters Fruit Juice Fresh Fruits Yogurt Main Course Malaysian Favorites Nasi Lemak Coconut rice, prawn sambal and traditional accompaniments Or Spanish Omelette Chicken Sausage, deep fried potatoes, mushroom, and baked tomato Or Braised chicken with Mushroom and Black Fungus Steamed rice and wok fried pak choy Dessert Black Glutinous Rice Pudding with Coconut Sauce 0078BR4G.MOB |
MH 771 KBV-KUL April 2015 J/Class
April 2015
Malaysian Airlines Business Class MH 771 Krabi to Kuala Lumpur No Menu http://i1213.photobucket.com/albums/...pshx6a07a8.jpg Lunch http://i1213.photobucket.com/albums/...pswbrersrj.jpg Appetizer Gado Gado – Malaysian style salad with peanut sauce http://i1213.photobucket.com/albums/...psdqog40ys.jpg http://i1213.photobucket.com/albums/...psasd2lmgu.jpg Entrée Grilled lamb chop with oven baked potato, carrot, and asparagus http://i1213.photobucket.com/albums/...pskwrgpxql.jpg Or Chicken Curry with rice Or Grilled fish with noodles Dessert Cheesecake with raspberry coulis http://i1213.photobucket.com/albums/...ps9vcwpvzq.jpg |
Singapore Airlines
Business Class menu Auckland to Singapore April 2015 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Mesclun with smoked salmon and asparagus Main Roasted chicken breast with button mushroom, asparagus, red pepper flavoured pilaf rice, and spiced blend sauce Wok fried monkfish with dried chillies, Chinese vegetables, mushrooms, capsicums and noodles Pan seared beef fillet with bearnaise sauce, brocolli, tomato, roasted garlic and gratin potatoes Lamb biryani with braised masala eggplant Finale Mixed berry lattice with chocolate cigar Fig and honey ice cream with strawberry compote Camembert, kahurangi blue and kapiti aged cheddar cheeses served with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Tom yam noodles with prawn and vegetables Vegetarian noodles with green leaves, spring onion, and red chili Noodles with chicken and black mushroom Sandwiches Seeded loaf with roast beef, onion chutney and gherkins Sour dough loaf with tomato, cheese and pesto Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Char Siew duck breast with fresh Asian vegetable salad and plum vinaigrette Main Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout Corn-fed chicken breast with herb mousse and jus, pumpkin mash, peas and green asparagus in herb vinaigrette Grilled salmon with black peppercorn sauce, cream of spinach and fettuccine Finale Kiwifruits mousse with green kiwi coulis Gourmet coffees & selection of fine teas SQ286QB AKL-SIN (L/SN1/LM) 84-1.1 02 RC Beverages Champagnes & Wines Champagne Champagne Taittinger Prelude "Grands Crus", France One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding. White Wine 2013 Mt Nelson Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to some of the world's most expressive Sauvignon Blanc wines and this was acknowledged in no small way when Italy's famous Antinori family purchased twelve hectares of vineyard in the heart of the region in 2004. Made by Helena Lindberty, Mt Nelson Sauvignon Blanc is fresh, vibrant and is a fascinating expression of both new and old world winemaking philosophies. 2012 Domaine Laroche Chablis Premier Cru La Chantrerie, Burgundy, France Elegant and crisp, this light bodied wine is a great example of the high quality of Premier Cru sites in Chablis. Notes of blanched almonds mingle with minerals and citrus fruits. This is a lean and refreshing wine with a fine line of acidity running through its core, and is also a versatile Chablis that is wonderful with salads, fish and seafood dishes. Red Wine 2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc. 2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Dow's Ten-Year-Old Tawny Port, Portugal Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Talisker 10-Year-Old Single Malt Scotch Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Grand Marnier Bailey's Original Irish Cream Beer International Selection Stout Guinness Stout Non-alcoholic Beverages Featured Mix Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up All-Time Favourites Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice Orange Cooler A light tangy drink created from orange juice and ginger ale with a tough of lime cordial Mineral Water Still Sparkling Fruit Juice Orange Pineapple Apple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety - all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Coffee Selection Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened espresso with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Pu-Erh A strong tea exuding an earthy fragrance Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Auckland April 2015 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Marinated scallops on mizuna salad with creamy parmesan vinaigrette Main Beef cheek goulash with baby salad, creme fraiche and paprika potato puree Hainanese pork chop A traditional Singapore favourite of pork chops in a tomato sauce served with fried rice Indonesian fried fish "Belado" with spicy sauce curry vegetables and steamed rice Chicken breast in morel sauce, grilled vegetables and rosemary polenta Finale Chocolate and banana cake with vanilla sauce Chendol with coconut ice cream Selection of brie, mild cheddar and smoked cheese served with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Seafood noodles with prawns and garnishes Noodles with chicken and Chinese greens Vegetarian noodles with black mushroom and cabbage Fishball and chicken with vermicelli and noodles Sandwiches Ciabatta with garlic prawn lollo rosso and pesto mayo spread Warm panini with Thai style chicken sauteed capsicum and tom yum mayo spread with chopped basil Focaccia with roasted pumpkin sundried tomato, lollo rosso, feta cheese and pesto spread Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Raisin bran with milk or yoghurt Main Dim sum selection Ee fu noodles with roasted pork, pork dumpling, beef siew mai and har kow Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup Baked egg with chicken sausage, baked beans, sauteed spinach and potatoes Breads Assorted breakfast rolls Butter - Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptuous selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ285QB SIN-AKL (D/SN1/B) 84-1.1 02 RC Beverages Champagnes & Wines Champagne Champagne Taittinger Prelude "Grands Crus", France One of the rare Champagne Houses still owned and managed by descendants of the founders, Taittinger is famous for its superb "Comtes de Champagne" luxury blend that comes only from Chardonnay grapes. Pierre-Emmanuel Taittinger has now created "Prelude" a 50% Chardonnay and 50% Pinot Noir blend from only Grand Crus vineyards classified 100%. Aged for more than five years in their historic cellars in Reims, its balance of freshness and aromatic expression is outstanding. White Wine 2013 Mt Nelson Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to some of the world's most expressive Sauvignon Blanc wines and this was acknowledged in no small way when Italy's famous Antinori family purchased twelve hectares of vineyard in the heart of the region in 2004. Made by Helena Lindberty, Mt Nelson Sauvignon Blanc is fresh, vibrant and is a fascinating expression of both new and old world winemaking philosophies. 2012 Domaine Laroche Chablis Premier Cru La Chantrerie, Burgundy, France Elegant and crisp, this light bodied wine is a great example of the high quality of Premier Cru sites in Chablis. Notes of blanched almonds mingle with minerals and citrus fruits. This is a lean and refreshing wine with a fine line of acidity running through its core, and is also a versatile Chablis that is wonderful with salads, fish and seafood dishes. Red Wine 2010 Chateau Larose Trintaudon Cru Bourgeois, Haut Medoc, France The origins of the domain go back to 1719, but it was in 1838 that Henry Delaroze, mayor of Saint-Laurent, created a vineyard on the parcel known as the "tenement de Trintaudon", a magnificent gravelly hillside. It was classified as a Cru Bourgeois Superieur in 1874. This is a classic Bordeaux, with Cabernet Sauvignon (60%) bringing structure, fragrance and fruit; and Merlot (40%) bringing roundness and body. Harvested on the last day of September this is a solid Cru Bourgeois from Haut-Medoc that is balanced with good concentration in this tannic vintage. Young, with cedar and cassis flavors opening, a classic Medoc. 2012 Dandelion "Lioness of the McLaren Vale" Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older french oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Dow's Ten-Year-Old Tawny Port, Portugal Dow's, established in 1798, is one of the oldest Port Houses. From their steeply terraced vineyards of the Upper Duoro, blended from six indigenous grape varieties, the wines age. The wine, bright tawny red in colour with candied fruit and toffee on the nose, nutty flavours on the palate with a warm, spicy finish, is the perfect accompaniment to cheese. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Aperitifs Campari Dry Vermouth Spirits and Beers Spirits Courvoisier XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel's Tennessee Whiskey Talisker 10-Year-Old Single Malt Scotch Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Grand Marnier Bailey's Original Irish Cream Beer International Selection Stout Guinness Stout Non-alcoholic Beverages Featured Mix Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Singapore Airlines' Unique Creations Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up All-Time Favourites Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange & tomato juice Orange Cooler A light tangy drink created from orange juice and ginger ale with a tough of lime cordial Mineral Water Still Sparkling Fruit Juice Orange Pineapple Apple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety - all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso Coffee Selection Specialty Coffees Espresso A single shot of premium coffee Decaffeinated Coffee A full-flavoured alternative low in caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino Espresso topped with thick hot frothed milk Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk Café Royal Lightly sweetened espresso with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Pu-Erh A strong tea exuding an earthy fragrance Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice |
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