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Singapore Airlines
First Class menu Osaka to Singapore January 2016 Lunch Menu Kyo Kaiseki Sakizuke Cod Milt Curd with Dashi Jelly Red Yam Jelly with Spring Onion Tossed With Mustard Miso Dressing Marinated Yellowtail Fillet, Turnip Tartare, Ponzu Jelly, Wasabi Mukouzuke Red Snapper With Carrot, Prawn With Cucumber, Salmon With Turnip Mustard-Egg Yolk Dressing Oshinogi Chilled Udon Noodle, Spring Onion, Wasabi, Seaweed Mackerel Sushi, Pickled Ginger Marinated Chrysanthemum Leaf and Flower Futamono Braised Kurobuta Pork Belly In Black Vinegar Beetroot Puree, Leek Julienne, Carrot Yakimono Miso Flavoured Spanish Mackerel Confit, Yuzu Miso Sauce Deep Fried Sesame Crusted "Ebi" Yam, Anglerfish Liver with Pickled Gourd Shishito Pepper, Yuzu Gohan Egg White Fried Rice With Mullet Roes Clear Soup with Sesame Seed, Spring Onion, Sesame Seed Assorted Pickles Mizugashi Custard Pudding with Yuzu Sherbet, Seasonal Fruits and Yuzu Jelly Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetizer Chilled Malossol Caviar With melba toast and condiments Seafood Terrine with Mesclun Salad Soup Lobster Bisque With whipped cream and herb. Clear Pork Broth With bamboo shoots and shiitake mushrooms. Salad Salad of Baby Spinach, Assorted Lettuce, Olives, Tomato and Grilled Capsicums With choice of Sesame dressing or Grapefruit dressing Main Course Grilled Japanese Wagyu Beef Tenderloin, Ponzu and Yuzu Pepper Sauce With fried burdock, cringi mushroom, french beans, turnips and sweet potato. Confit of Duck With grilled vegetables and potato Grilled Yellowtail with Teriyaki Sauce With seabream rice and seasonal vegetables Dessert Apple Pie with Vanilla Cream and Blueberry sauce With fresh fruit garnish Cheese Selection of Cheese Brie, camembert, mycella and red cheddar cheese with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Rolls and Gourmet Bread With butter or flavoured virgin olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ619 (LXP)-2.1 FCL Beverages Champagnes & Wines Champagne 2004 Dom Perignon Brut, Champagne, France Named after Dom Pierre Perignon, the monk and winemaker who is credited with having ïnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance. or 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing ampitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit. 2012 Kooyoung Chardonnay, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention. Red Wine 2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France 2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential. 2013 Clonakilla O'Riada Shiraz, Canberra, Australia As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz. 2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs All-Time Favourites Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive. Singapore Airlines' Unique Creations Screwdriver A classic concoction of vodka and orange juice. Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Solitaire Dreams A cool concoction of rum, pineapple juice, sling mix and ginger ale. Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of coke. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Dry Vermouth Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Singapore Airlines Unique Creations Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste. Ginger Lemon Tea with Honey A unique Chinese-style blend with the gentle bite of ginger to perk you up. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland January 2016 Dinner Menu Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Watermelon and Heirloom Tomato Salad With arugula, mint leaves and feta cheese Alaskan Crabmeat with Corn and Apple Slaw Sun dried tomato pesto Soup Corn Chowder with Bacon And poblanos pepper, chilli flakes and fingerling potatoes Snow Fungus Chicken Soup With Chinese mushrooms and quail egg Salad Baby Romaine Lettuce, Lamb Lettuce and Cherry Tomatoes With choice of Lemon and extra virgin olive oil dressing or Creamy French dressing Main Course Beef Danube with Baked Ricotta Accompanied by baby spinach, cherry tomato confit and feta salsa verde. Stir-fried Pork With bailing mushrooms, bean curd with vegetables and fried ee fu noodle Pan Fried Snapper Fillet on Pesto White Wine Sauce With spinach, carrot, olive oil crushed potato Kai Yang Thai style roasted chicken with sweet chilli dip, leafy green, carrot, capsicum and steamed rice Dessert Vanilla Pod de Creme with Chocolate and Marcona Almond Serve with sugar cookie Bitter Chocolate Tart With vanilla ice cream and citrus sauce Cheese Selection of Cheese Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Rolls and Gourmet Bread With butter or flavoured virgin olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Nama Udon Noodles With chicken, black mushroom and Oriental chicken stock Wanton Noodles With prawn, vegetables and Oriental chicken stock Sandwiches Panini with Zucchini and Capsicum Lollo rosso, cheddar cheese and olive oil mayonnaise spread Warm Ciabatta with Teriyaki Pork Sauteed onion and butter spread Foccacia with Smoked Salmon Red onion, capers, iceberg lettuce and sour cream cheese spread Snacks Assorted Nuts Chocolate Bar Potato Chips Savoury Snack Assorted Butter Biscuits Fresh Fruit Selection of Cheese Brie, cambozola, sundried tomato cream and aged cheddar with garnishes Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruit Appetizer Bircher Muesli Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts Cornflakes With skim or full cream milk Fruit Yoghurt Natural Yoghurt Main Course Selection of Dim Sum Glutinous rice parcel with chicken and pork sausage, har kow, pork siew mai, vegetable dumpling and lobster dumpling Griddled Buttermilk Pancakes With berries mascarpone and maple syrup Fresh Eggs Prepared baked, scrambled or boiled With mushrooms, vine ripened tomato and toasts Choice of chicken sausage or veal sausage Kway Teow Soup with Seafood Rice noodles with fish, prawn, scallop and vegetables in chicken broth From The Bakery Assorted Rolls and Breakast Pastries With butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ285 (DXP/SNP/BBP)-2.3 FCL Beverages Champagnes & Wines Champagne 2004 Dom Perignon Brut, Champagne, France Named after Dom Pierre Perignon, the monk and winemaker who is credited with having ïnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance. or 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label. Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest. 2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream. Red Wine 2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France 2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential. 2013 Clonakilla O'Riada Shiraz, Canberra, Australia As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz. 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs All-Time Favourites Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive. Singapore Airlines' Unique Creations Screwdriver A classic concoction of vodka and orange juice. Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Solitaire Dreams A cool concoction of rum, pineapple juice, sling mix and ginger ale. Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of coke. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Dry Vermouth Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Steinlager Non-alcoholic Beverages Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Singapore Airlines Unique Creations Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste. Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting. * Available hot or with ice |
Emirates
Economy class menu Dubai to Bangalore July 2015 Breakfast menu Fruit Fresh seasonal fruit Main course Akuri Spiced scrambled eggs, served with sweetcorn masala and spinach roll Vermicelli upma Served with potato fritters and black chickpea masala Hot drinks Tea or coffee Menu, written in local language Kannada to the right: https://farm1.staticflickr.com/390/1...034e3e76_c.jpg Vermicelli upma: https://farm1.staticflickr.com/382/1...82d7bbcb_c.jpg |
Qantas
First class menu Sydney to Los Angeles December 2015 https://farm2.staticflickr.com/1655/...f363932f_c.jpg https://farm2.staticflickr.com/1689/...326ef148_c.jpg https://farm2.staticflickr.com/1638/...2677579e_c.jpg https://farm2.staticflickr.com/1652/...363436e9_c.jpg https://farm2.staticflickr.com/1613/...d873fc22_c.jpg https://farm2.staticflickr.com/1718/...d2ee368f_c.jpg https://farm2.staticflickr.com/1576/...a67ab55a_c.jpg |
Qantas
Business class menu Los Angeles to New York December 2015 https://farm2.staticflickr.com/1632/...c72aff33_c.jpg https://farm2.staticflickr.com/1564/...309e7a3a_c.jpg |
Qantas
Business class menu New York to Los Angeles January 2016 (December 2015 menu) https://farm2.staticflickr.com/1518/...eef894ef_c.jpg https://farm2.staticflickr.com/1451/...f822b309_c.jpg |
Qantas
Business class menu Los Angeles to Brisbane January 2016 (December 2015 menu) https://farm2.staticflickr.com/1520/...a95c9dfc_c.jpg https://farm2.staticflickr.com/1496/...6e07f6da_c.jpg |
QF SYD-HNL business
Originally Posted by lmwong1977
(Post 26015814)
Sorry the pic is fuzzy, so I'll just type the flight menu:
Small Plates Sweet corn & basil soup with grilled focaccia Confit salmon with smoked tofu, pickled daikon, ginger & lemon dressing Main Plates Roast pumpkin with udon noddles, miso, eggplant, mushroom broth and soy beans Crumbed blue eye with tarragon tartare sauce, roasted potatoes and crushed peas Lamb kofta, celery, carrot and harissa mayonnaise in warm pita bread Roast pork cutlet with carmelised onions and sage, soft polenta, roast cherry tomatoes and rocket Salad of garden leaves and your choice of dressing Dessert Selection of cheese served with accompaniments Almond rice pudding with glazed peaches and pralines Maggie Bear Ice Cream Seasonal fruit Chocolates Valrhona chocolates Snacks Whole seasonal fruit Lemon coconut slice Red rock deli chips Valrhona chocolates --------------------- Breakfast Orange juice Apple juice Watermelon and ginger energiser Express breakfast Blueberry danish served with your choice of a hot beverage Continental Breakfast Fruit salad optional with yoghurt Brookfarm toasted muesli with low fat milk or with full cream milk Toast Blueberry danish Croissant Berry jam/marmalade/honey/Vegemite Full breakfast Free range scrambled eggs on toast with bacon hash browns & mushrooms Spinach and feta baked egg with cherry tomato sauce Sour cherry french toast with mascapone and cherries |
China Southern
First Class menu Auckland to Guangzhou January 2016 Dinner Appetizer NZ House Smoked Salmon with Fresh Wasabi Custard, Ginger Lime Syrup and Watercress (NZ style) Soup Green Shell Mussel and Fennel Chowder with Lemon and Fennel Oil (NZ style) Double Boiled Chicken Soup with Wolfberry Entree Slow Cooked Lamb Shoulder with Split Pea Dahl, Eggplant Kasandi and Yoghurt (NZ style) Pan Fried Hapuka with Balsamic Tomato Sauce, Buttered Bean, Roasted Carrot and Pea Risotto Stir Fried Prawn with Sweet Soya Sauce, Pak Choy, Carrot and Aromatic Steamed Rice Five Spice Beef Short Rib with Stir Fried Kai Lan, Red Pepper and Aromatic Steamed Rice Cheese Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese Dessert Lemon Panna Cotta with Elderflower Jelly (NZ style) Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season, Choice of Cereals or Yoghurt Entree Smoked Pork Hock Omelette with Sour Cream and Roasted Red Capsicum Salsa (NZ style) Cinnamon French Toast with Mascarpone Vanilla Congee with Siu Mai, Shrimp Dumpling and Pork Steamed Bun Beef Noodle Soup Breads Assorted Breakfast Rolls with Butter and Fruit Jam Snacks Sandwich Chinese Baked Bun Chocolate Selection Seasonal Fruit Basket Drink List Red Wine Canon-Fronsac Chateau Belloy Region Bordeaux Canon-Fronsac Grape variety 60% Cabernet Franc, 40% Merlot Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate. White Wine Penfolds Bin 51 Riesling Region Eden Valley, South Australia Grape variety 100% Riesling Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years. Bourgogne Cote Chalonnaise Region Burgundy Grape variety 100% Chardonnay Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish. The flight specific service Fusional Marlborough Pinot Noir Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland) Region Marlborough - New Zealand Grape variety 100% Pinot Noir Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas. Grand Barossa Cabernet Sauvignon Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai) Region Australia Grape variety Cabernet Sauvignon Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage. Haut-Medoc Cru Bourgeois Chateau De Braude Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York) Region Bordeaux - Haut Medoc Grape variety 60% Cabernet Sauvignon 40% Merlot Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character. Ironstone Cabernet Sauvignon Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York) Region USA, California Grape variety Cabernet Sauvignon Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet! Port Penfolds Club Reserve Classic Tawny Port Region South Australia Grape variety Shiraz, Grenache Mourvedre Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish. Champagne Charles Leprince Region Champagne, Marne Valley, near Epernay Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length. Cocktail Mimosa Champagne, Orange Juice, Ice Red Eye Beer, Tomato Juice, Ice Red Bird Vodka, beer, Tomato Juice, Ice Shandy Beer, Sprite, Ice Screwdriver Vodka, Orange Juice, Ice Angel's Kiss Kahlua, milk Dog's Nose Gin, Beer, Ice Black Russian Vodka, Kahlua, Ice Green Fields Cocktail Vodka, Milk, Peppermint, Ice Whisky Soda Whisky, Soda, Ice Gin Tonic Gin, Tonic, Ice Rum Cola Rum, Coke, Ice Liquor Spirit Glenfiddich Black Label Whisky Absolut Vodka Bancardi Rum Gordon's Gin Camus XO Exclusively available at A380 and B787 flight Liqueur Kahlus Peeppermint Beer Yanjing Beer In-flight Tea House Tie Guan Yin Dragon Well Exclusively available at A380 flight Pu'er Bi Luo Chun Needle-shaped Jasmine Black Tea of Qimen Beverage Tea bag Lipton Tea Coffee Espresso Cappuccino Cafe Royal Brewed Coffee Mineral Water Gedonber Ice Dew Lemonade Fruit Juice Orange Apple Tomato Mulberry Blueberry Soft Drink Sprite Zero Coke Coke Soda Water Tonic Water Ginger ale Herbal Tea Exclusively available at A380 and B787 flight. Milk Pure Milk |
China Southern
First Class menu Guangzhou to Auckland January 2016 Dinner Appetizer Prawn Esabenche with Chilled Creamed Fennel (NZ style) Soup Pork Shin and White Bean Soup with Truffle Oil (NZ style) American Ginseng, Wolfberry and Silky Chicken Soup Entree Stewed Beef Cheek with Sweet and Sour Red Cabbage and Creamed Sweet Potato Mashed (NZ style) Stuffed Chicken Breast with Spinach, Grill Yellow Capsicum, Broccoli and Mushroom Risotto Pan Fried Grouper with Ginger Soya Sauce, Pumpkin, Carrot, Choy Sum and Aromatic Steamed Rice Hot Pot Rice with Preserved Meat Cheese Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu Dessert Lemon Delicious Pudding with Citrus Curd (NZ style) Mango and Purple Rice Sweet Soup Ice Cream Fresh Fruit in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season, Choice of Cereals or Yoghurt Entree Omelette with Chicken and Asparagus Sauce, Cheese Sausage, Zucchini and Sauteed Potato Banana Pancake with Coconut Yoghurt and Mango & Lime (NZ style) Plain Congee with Marinated Egg, Peanut, Snow Vegetable & Soy Bean, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling China Southern Deluxe Beef Noodle Soup Ensemble Bread Assorted Breakfast Rolls with Butter and Fruit Preserve Snacks Sandwiches Braised Beef Tendon and Soy Egg Ho Fun Soup Bar Chocolate Selection Seasonal Fruit Selection Cheese Platter Drink List Red Wine Canon-Fronsac Chateau Belloy Region Bordeaux Canon-Fronsac Grape variety 60% Cabernet Franc, 40% Merlot Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate. White Wine Penfolds Bin 51 Riesling Region Eden Valley, South Australia Grape variety 100% Riesling Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years. Bourgogne Cote Chalonnaise Region Burgundy Grape variety 100% Chardonnay Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish. The flight specific service Fusional Marlborough Pinot Noir Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland) Region Marlborough - New Zealand Grape variety 100% Pinot Noir Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas. Grand Barossa Cabernet Sauvignon Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai) Region Australia Grape variety Cabernet Sauvignon Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage. Haut-Medoc Cru Bourgeois Chateau De Braude Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York) Region Bordeaux - Haut Medoc Grape variety 60% Cabernet Sauvignon 40% Merlot Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character. Ironstone Cabernet Sauvignon Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York) Region USA, California Grape variety Cabernet Sauvignon Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet! Port Penfolds Club Reserve Classic Tawny Port Region South Australia Grape variety Shiraz, Grenache Mourvedre Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish. Champagne Charles Leprince Region Champagne, Marne Valley, near Epernay Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length. Cocktail Mimosa Champagne, Orange Juice, Ice Red Eye Beer, Tomato Juice, Ice Red Bird Vodka, beer, Tomato Juice, Ice Shandy Beer, Sprite, Ice Screwdriver Vodka, Orange Juice, Ice Angel's Kiss Kahlua, milk Dog's Nose Gin, Beer, Ice Black Russian Vodka, Kahlua, Ice Green Fields Cocktail Vodka, Milk, Peppermint, Ice Whisky Soda Whisky, Soda, Ice Gin Tonic Gin, Tonic, Ice Rum Cola Rum, Coke, Ice Liquor Spirit Glenfiddich Black Label Whisky Absolut Vodka Bancardi Rum Gordon's Gin Camus XO Exclusively available at A380 and B787 flight Liqueur Kahlus Peeppermint Beer Yanjing Beer In-flight Tea House Tie Guan Yin Dragon Well Exclusively available at A380 flight Pu'er Bi Luo Chun Needle-shaped Jasmine Black Tea of Qimen Beverage Tea bag Lipton Tea Coffee Espresso Cappuccino Cafe Royal Brewed Coffee Mineral Water Gedonber Ice Dew Lemonade Fruit Juice Orange Apple Tomato Mulberry Blueberry Soft Drink Sprite Zero Coke Coke Soda Water Tonic Water Ginger ale Herbal Tea Exclusively available at A380 and B787 flight. Milk Pure Milk |
China Southern
First Class menu Wuhan to San Francisco January 2016 Main Meal Appetizer Roasted Beef with Pickle on Rye, Cream Cheese and Salmon Roe Tart Hors d'oeuvre Gravlax Salmon with Dai Kon Zuke and Dill Cream Sauce Duck Roll with Stuffed King Prawn, Plum Sauce with Coriander and Marinated Tofu Soup Cream of Mushroom Soup with Herb Grissini American Ginseng Chicken Soup Hand Made Beef Ball Clear Soup Entree Tenderloin Steak with Black Pepper Sauce, Roasted New Potato, Baby Carrot and Snap Pea Pan Fried Halibut with Tomato Caper Sauce, Fried Potato Diced, Grilled Pumpkin, and Green Asparagus Cantonese Style Braised Pork with Capsicum, Choy Sum and Steamed Rice Hot Pot Rice with Preserved Meat Cheese Brie Cheese, Emmental Cheese, Camembert Cheese, Cheddar Cheese Dessert New York Cheese Cake Sweet Red Bean Soup Ice Cream Fresh Fruit in Season Bread Choice of Fresh Baked Bread with Butter Light Meal Prelude Fresh Fruits in Season, Yoghurt Hors d'oeuvre Salty Beef, Roasted Cherry Tomato with Herbs with Mango Salsa Entree Roasted Boneless Pig Knuckle in Brown Sauce, Fried Potato Diced, Braised Red Cabbage, Broccoli and Carrot Turn Pan-Fried Chicken Thigh Skinless with White Sauce, Spaghetti with Tomato Concasse, Honey Bean and Red Capsicum Pan Fried Halibut with Soya Sauce, Choy Sum, Shiitake Mushroom, Red and Yellow Capsicum and Aromatic Steamed Rice China Southern Deluxe Beef Noodle Soup Ensemble Bread Choice of Fresh Baked Breads with Butter Snacks Beef and Vegetable Pie Marinated Beef Noodle Soup Barbequed Pork Bun Sandwiches Bar Chocolate Selection Seasonal Fruit Basket Cheese Platter Drink List Red Wine Canon-Fronsac Chateau Belloy Region Bordeaux Canon-Fronsac Grape variety 60% Cabernet Franc, 40% Merlot Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate. White Wine Penfolds Bin 51 Riesling Region Eden Valley, South Australia Grape variety 100% Riesling Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years. Bourgogne Cote Chalonnaise Region Burgundy Grape variety 100% Chardonnay Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish. The flight specific service Fusional Marlborough Pinot Noir Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland) Region Marlborough - New Zealand Grape variety 100% Pinot Noir Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas. Grand Barossa Cabernet Sauvignon Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai) Region Australia Grape variety Cabernet Sauvignon Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage. Haut-Medoc Cru Bourgeois Chateau De Braude Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York) Region Bordeaux - Haut Medoc Grape variety 60% Cabernet Sauvignon 40% Merlot Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character. Ironstone Cabernet Sauvignon Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York) Region USA, California Grape variety Cabernet Sauvignon Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet! Port Penfolds Club Reserve Classic Tawny Port Region South Australia Grape variety Shiraz, Grenache Mourvedre Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish. Champagne Charles Leprince Region Champagne, Marne Valley, near Epernay Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length. Cocktail Mimosa Champagne, Orange Juice, Ice Red Eye Beer, Tomato Juice, Ice Red Bird Vodka, beer, Tomato Juice, Ice Shandy Beer, Sprite, Ice Screwdriver Vodka, Orange Juice, Ice Angel's Kiss Kahlua, milk Dog's Nose Gin, Beer, Ice Black Russian Vodka, Kahlua, Ice Green Fields Cocktail Vodka, Milk, Peppermint, Ice Whisky Soda Whisky, Soda, Ice Gin Tonic Gin, Tonic, Ice Rum Cola Rum, Coke, Ice Liquor Spirit Glenfiddich Black Label Whisky Absolut Vodka Bancardi Rum Gordon's Gin Camus XO Exclusively available at A380 and B787 flight Liqueur Kahlus Peeppermint Beer Yanjing Beer In-flight Tea House Tie Guan Yin Dragon Well Exclusively available at A380 flight Pu'er Bi Luo Chun Needle-shaped Jasmine Black Tea of Qimen Beverage Tea bag Lipton Tea Coffee Espresso Cappuccino Cafe Royal Brewed Coffee Mineral Water Gedonber Ice Dew Lemonade Fruit Juice Orange Apple Tomato Mulberry Blueberry Soft Drink Sprite Zero Coke Coke Soda Water Tonic Water Ginger ale Herbal Tea Exclusively available at A380 and B787 flight. Milk Pure Milk |
China Southern
First Class menu San Francisco to Wuhan January 2016 Main Meal Canape Two Color Tobiko Toast, Duck Pate with Prune Canape, Mini Bacon Quiche Lorraine Hors d'oeuvre Chicken Skewer, Prawn with Mango Salsa and Nori Roll Sesame Crusted Tuna with Pineapple Skewer Soup Braised Pork Ribs Soup with Red Dates and Dried Yam Creamy Spinach Soup Entree Beef Filet with Red Wine Sauce, Duchess Potato, Asparagus, Baby Carrot and Cauliflower Lemon Thyme Seared Duck Breast, Fingerling Potatoes and Mixed Vegetable Stir Fried Prawn and Scallop with Ginger and Green Onion Sauce, Stir Fried Kailan and Egg Fried Rice Hot Pot Rice with Pork and Mushroom Patty Cheese Monteray Jack Cheese, Hudson Valley Camembert Cheese, Swiss Cheese, Manchego Cheese Dessert Black Forest Cake Snow Fungus and Lotus Seed Soup Haagen Dazs Vanilla Ice Cream Cup Fresh Fruit in Season Bread Choice of Fresh Baked Bread with Butter Light Meal Prelude Strawberry Yogurt or Plain Yogurt Hors d'oeuvre Salmon Cake with Tartar Sauce Entree Brioche Stuffed Chicken with Cognac Demi Glace, Roasted Purple Potatoes and Grilled Squash Fettucini with Grilled Shrimp and Tomato Cream Sauce, Grilled Eggplant and Zucchini Steamed Sea Bass with Soy Sauce, Steamed Rice and Seasonal Vegetable Beef Brisket Noodle Soup Bread Choice of Fresh Baked Breads with Butter Snacks Beef Burger Mozzarella Mini Pizza Fish Ball with Sliced Pork Egg Noodle Soup Bar Petit Four Seasonal Fruit Basket Drink List Red Wine Canon-Fronsac Chateau Belloy Region Bordeaux Canon-Fronsac Grape variety 60% Cabernet Franc, 40% Merlot Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate. White Wine Penfolds Bin 51 Riesling Region Eden Valley, South Australia Grape variety 100% Riesling Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years. Bourgogne Cote Chalonnaise Region Burgundy Grape variety 100% Chardonnay Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish. The flight specific service Fusional Marlborough Pinot Noir Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland) Region Marlborough - New Zealand Grape variety 100% Pinot Noir Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas. Grand Barossa Cabernet Sauvignon Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai) Region Australia Grape variety Cabernet Sauvignon Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage. Haut-Medoc Cru Bourgeois Chateau De Braude Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York) Region Bordeaux - Haut Medoc Grape variety 60% Cabernet Sauvignon 40% Merlot Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character. Ironstone Cabernet Sauvignon Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York) Region USA, California Grape variety Cabernet Sauvignon Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet! Port Penfolds Club Reserve Classic Tawny Port Region South Australia Grape variety Shiraz, Grenache Mourvedre Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish. Champagne Charles Leprince Region Champagne, Marne Valley, near Epernay Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length. Cocktail Mimosa Champagne, Orange Juice, Ice Red Eye Beer, Tomato Juice, Ice Red Bird Vodka, beer, Tomato Juice, Ice Shandy Beer, Sprite, Ice Screwdriver Vodka, Orange Juice, Ice Angel's Kiss Kahlua, milk Dog's Nose Gin, Beer, Ice Black Russian Vodka, Kahlua, Ice Green Fields Cocktail Vodka, Milk, Peppermint, Ice Whisky Soda Whisky, Soda, Ice Gin Tonic Gin, Tonic, Ice Rum Cola Rum, Coke, Ice Liquor Spirit Glenfiddich Black Label Whisky Absolut Vodka Bancardi Rum Gordon's Gin Camus XO Exclusively available at A380 and B787 flight Liqueur Kahlus Peeppermint Beer Yanjing Beer In-flight Tea House Tie Guan Yin Dragon Well Exclusively available at A380 flight Pu'er Bi Luo Chun Needle-shaped Jasmine Black Tea of Qimen Beverage Tea bag Lipton Tea Coffee Espresso Cappuccino Cafe Royal Brewed Coffee Mineral Water Gedonber Ice Dew Lemonade Fruit Juice Orange Apple Tomato Mulberry Blueberry Soft Drink Sprite Zero Coke Coke Soda Water Tonic Water Ginger ale Herbal Tea Exclusively available at A380 and B787 flight. Milk Pure Milk |
Korean Air
First Class menu Los Angeles to Seoul Incheon January 2016 Supper Caviar Service Main Course Korean beef with vegetable chili soup "Yookgaejang" accompanied by side dishes and steamed rice Roasted cod fillet with herb crumble served with dill cream sauce, mashed sweet pumpkin and vegetables Pork & Shrimp dumpling noodle soup served with side dishes Seasonal Fresh Fruit Bread Selection Garlic baguette, whole wheat multi roll, rosemary olive roll, soft roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Breakfast Yoghurt & Cereal Selection Main Course Korean oxtail soup accompanied by side dishes and steamed rice Scrambled egg on potato roesti served with smoked salmon, cherry tomato and asparagus Seasonal Fresh Fruit Bread Selection Croissant, muffin, marble pound cake, bagel Selection of jam and butter Continental Breakfast Yoghurt & cereal selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea / Omija Punch KE012-2015/12/01 F012-D(A380) Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (Available on all flights except Japan) Kir Royal (Available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (Available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque Blanc de Blancs 2004 Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine. Available on Paris, New York flights. Perrier-Jouet Belle Epoque 2007 The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes. Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Sweet White Wine Chateau Rieussec 2007 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Chablis Premier Cru 2012 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Gewurtztraminer 2013 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague. Kendall-Jackson Grand Reserve Chardonnay 2013 Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese. Available on Trans-Pacific, Oceania and the Middle East flights. Riesling Auslese 2007 It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights. Red Wine Clerc Milon 2007 Chateau Clerc Milon, known for its excellent wines from the village of Pauillac in the Medoc region of Bordeaux, was acquired by Jean-Baptiste Clerc in 1789. Since the Bordeaux Wine Official Classification of 1855, requested by Napolean III, Chateau Clerc Milon has been counted as a grand crus, the highest classification. Chateau Clerc Milon's vineyard has 45 hectares (111 acres) of gravel, limestone, sand, and clay-based soil. It is planted with Cabernet Sauvignon (50%), Merlot (36%), Cabernet Franc (11%), Petit Verdot (2%), and 1% Carmenere (1%). This wine, a blend of five grape varieties, was made from vines with an average age of more than 30 years and aged in oak barrels for 20 months. Chateau Clerc Milon 2007 is characterized by an intense, bright red color, with woody hints dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese, Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2012 Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese. Available on Trans-Pacific and Middle East flights. Speri Amarone 2010 Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Prague and Italy flights. Albert Bichot Vosne-Romanee 2011 With a priveleged location and plenty of sunshine, the village of Vosne-Romanee produces Pinot Noir red wine which is considered to be one of the best Cote de Nuits wines. Vosen-Romanee 2011 is made from the 100% Pinot Noir grown on the brown calcareous soils on limestone that brings a perfect natural drainage. This wine is produced from the vines of 20 years old in average and aged in oak barrels 20 months following the harvest. This wine has a very deep ruby color and carries aromas of small fruit and spice. Its taste is rich and structured on the plate, well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China, and Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy. Col Cross Shiraz 2011 Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2015/12/02 |
AY 832 LHR-HEL Jan 2016 J
January 2016
Finnair Business Class AY 832 London Heathrow to Helsinki http://i1213.photobucket.com/albums/...ps6nehkp92.jpg http://i1213.photobucket.com/albums/...psqhruzbem.jpg Menu Shrimp Salad “Skagen rora” with malt rye bread http://i1213.photobucket.com/albums/...psfxlkawva.jpg http://i1213.photobucket.com/albums/...psj4yhepqz.jpg Cannelloni with hare stew filling, tomato vegetable sauce and Grana Padano cheese http://i1213.photobucket.com/albums/...psf5umxtmn.jpg http://i1213.photobucket.com/albums/...pswktrmpo5.jpg http://i1213.photobucket.com/albums/...psih6vycqx.jpg Cinnamon Bun (Packaged) http://i1213.photobucket.com/albums/...psk8bec2hy.jpg http://i1213.photobucket.com/albums/...psikl29kkn.jpg Drinks Nicolas Feuillatte Brut Grade Reserve Beau Rivage Premium 2011 Michel Lynch Sauvignon Blanc 2014 Selection of juices and soft drinks Cointreau, Baileys Irish Cream, Campari, Underberg, Calvados Berneroy, Baron Otard VSOP, Glenfiddich, Chivas Regal, Bombay gin, Koskenkorva vodka, Bacardi Rum, Carlsbery Beer 66301134 EUR-HEL 1/1511 |
AY Wine List January 2016 (intercontinental)
January 2016
Finnair Business Class Wine List (Intercontinental Flights) Champagne Nicolas Feuillatte Brut Grade Reserve White Wines Cliffhanger Mosel Riesling 2013 Germany Saint Veran Champs Rond 2012 Domaine Thibert Pere Et Fils France Red Wines Cantina Di Montalcino Brunello Di Montalcino 2010, DOCG, Italy Chateau De Montfaucon 2012 Baron Louis France Sweet Wines Maynard’s 20 Years Old Tawny Port, Barao De Vilar, DOC Douro Chateau Liot 2010 Sauternes Cocktails & Beverages Baron Otard XO Chivas Regal 18 Years Old Blended Scotch Whiskey Berneroy XO Calvados Finlandia Vodka Napue Gin Barcardi Superior Light Rum Cointreau Liqueur Baileys Original Irish Cream Campari Bitter Underbert Bitter Carlsberg and Karhu Beer Asahi Beer* (Japan flights only) Choya Sake* (Japan flights only) Finnair Signature Cocktail Blue Sky 1 cl Lapponia Blueberry Liqueur 8 cl Nicolas Feuilatte Brut Grande Reserve 66300000 WINELIST 1512 |
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