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Qantas
First Class menu London Heathrow to Dubai May 2015 Supper Canapes Caviar and cauliflower puree tartlet Chilled gazpacho Soup & Salad Roasted pumpkin soup with parmesan and croutons Warm goats cheese with hazelnuts and marinated cherry tomatoes Small plates Big bowl of linguine with zucchini, garlic and parmesan Smoked haddock pot pie * Our signature steak sandwich with tomato and chilli relish * Main Plates Spinach and ricotta gnocchi with caponata, basil and parmesan Sumac baked salmon with spiced pilaf rice, snow peas and tzatziki Slow roasted spring lamb with braised radicchio, pan fried polenta and salsa verde Side Salad Salad of rocket, radicchio, mizuna and baby gem with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing Cheese Selection of cheese served with accompaniments Dessert Warm chocolate bread and butter pudding Baked lemon tart with clotted cream and almond praline Minghella ice cream * Seasonal fruit * Petits Fours Marmalade canele * Amedei chocolates * Available amytime throughout your flight Breakfast Beverages Orange juice Apple juice Tomato juice Santa Vittoria pear nectar Santa Vittoria peach nectar Berry energizer Fruit & Cereal Seasonal fruit salad Bircher muesli Cereal selection Brookfarm toasted macadamia muesli with cranberries Yoghurt and honey Bakery Toast Croissant Rhubarb Danish Vegemite, berry jam, marmalade, honey Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, smooth, grassy flavour. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Sleep Tight - A soothing herb blend. Gentle lemon mintiness from the lemon balm combines with the sweet perfume of rose, lavender and jasmine. Beverages Aperitifs Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 18yo Single Malt Scotch Whisky, Scotland The Glenlivet 18yo Single Malt Scotch Whisky, Scotland Woodford Reserve Bourbon, Kentucky USA Jack Daniel's Tennessee Whiskey, USA Jameson Irish Whiskey, Ireland Bundaberg Dark Rum, Australia Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer. Non Alcoholic Juices Soft drinks Mineral water P2_LHR-DXB_MAR15 Wine Champagne Your flight attendant will advise which of the following champagnes is available on your flight today. Taittinger Comtes de Champagne, Blanc de Blancs 2000 Inimitable, irresistible and arresting, Comtes de Champagne is revered among the finest blanc de blancs. Intricately spun mineral texture is toned by depths of silky softness and crystalline assertiveness in a high-pitched harmony of vibrant lemon, white peach and gunsmoke. Pol Roger, Sir Winston Churchill 2000 Sir Winston Churchill epitomizes Pol Roger's mandate of desperate precision and intricate delicacy. As sophisticated and polished as the great man himself, it sings with a deeply penetrating chalk mineral texture, youthful white peach and the roast nut nuances of maturity. Veuve Clicquot La Grande Dame 2004 In the epicenter of Champagne, the Monagne de Reims is the finest source of sparkling pinot noir, the core of La Grande Dame 2004 ushers in a breathtaking new age, disarmingly youthful, dramatically high-pitched and shimmering with dazzling acidity within a delicate shell. White Wine Tyrell's Wines Vat 47 Hunter Chardonnay 2009, Hunter Valley, New South Wales This bastion of Hunter Valley Chardonnay is in classic form here, showing complex flinty edges and ripe but restrained fruits; lemon citrus and ripe yellow peach, some floral lift too and well-judged oak. The palate is straight shooting and youthful, showing fresh orange citrus flavours, crisp Hunter acidity and instant appeal. Wine Business Monthly Delatite Riesling 2006, Upper Goulburn, Victoria Delatite is a medium sized family run winery established in 1982 by Robert and Vivienne Ritchie. Specialising in cool climate aromatics it is sited on a picturesque rise with sweeping views across Mt Buller in North-East Victoria. The wine has strong floral and citrus aromas. The fullness and depth of these flavours are balanced with lively acidity and the wine develops complexity and richness with bottle age. The Lane Block 10 Sauvignon Blanc 2014, Adelaide Hills, South Australia Planted on a steep south facing slope, this block of Sauvignon captures the rich mineral assets that make the vineyard special. Pale straw with green hue in colour, the wine has flavours of seamless passionfruit, rocket and lemon thyme. Red Wine Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales Clonakilla is Australia's most celebrated name in Shiraz Voigner, and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle, and it certainly delivers, laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, texture and delicious. Giant Steps Applejack Vineyard Pinot Noir 2013, Yarra Valley, Victoria Bright, deep and clear crimson, the bouquet is very fragrant, the palate brimming with plum and red and black cherry fruit, yet retains a fluid grace, reflecting a low-intervention regime in the winery. A worthy successor to the acclaimed trophy-winning "12". James Halliday Wine Companion 2015 edition Mount Mary Vineyard Quintet Cabernet 2012, Yarra Valley, Victoria Mount Mary commands a mythical status among wine collectors. Found, the late Dr John Middleton, was one of the great figures in the Australian wine industry. Quintet is a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend. It exhibits a purity of fruit, poise and structure found in few Australian Cabernets with cedar and blackcurrant aromas, fine-grained savoury tannins and superb flavour length. Quintet resonates an individuality of place - Andrew Callard MW Dessert Wine Lillypilly Noble Blend 2008, Riverina, New South Wales This is one stunning aromatic dessert wine. Tropical fruits and glorious fresh and vital passionfruit, lychees, pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu Dubai to Sydney May 2015 Tasting Menu Tartlet of creme fraiche and salmon roe Feta and spinach kibbeh Cream of sweet corn soup with croutons Warm confit duck salad with ruby grapefruit, hazelnuts and radicchio Seared snapper with onion cream, green beans and sauteed potatoes OR Rockpool Bar & Grill style roast lamb rack with crushed olive potatoes, snow peas and your choice of harissa, hot English mustard or seed mustard Salad of baby leaves with palm sugar vinaigrette Chocolate crepes with orange compote Selection of cheese served with accompaniments Chocolates Lunch Canapes Tartlet of creme fraiche and salmon roe Feta and spinach kibbeh Soup & Salad Cream of sweet corn soup with croutons Warm confit duck salad with ruby grapefruit, hazelnuts and radicchio Smoked ocean trout salad with marinated zucchini, cherry tomatoes and lemon vinaigrette Small plates Calzone of tomato, roast capsicum, mozzarella Big bowl of chicken broth with ravioli and gremolata Mezze plate inspired by Emirates * Our signature steak sandwich with tomato and chilli relish * Main Plates Grilled pumpkin, spinach and tomato lasagna with toasted breadcrumbs Pan fried snapper with green beans, lemon and olive oil Seared snapper with onion cream, green beans and sauteed potatoes Beef tagine with preserved lemon couscous, wilted spinach and coriander yoghurt Rockpool Bar & Grill style roast lamb rack with crushed olive potatoes, snow peas and your choice of harissa, hot English mustard or seeded mustard Side Salad Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing Cheese Selection of cheese served with accompaniments Dessert Vanilla creme brulee with raspberries and almond praline Chocolate crepes with orange compote "More" ice cream * Seasonal fruit * Petits Fours Flourless chocolate cake * Chocolates * Available amytime throughout your flight Breakfast Beverages Orange juice Apple juice Tomato juice Santa Vittoria pear nectar Santa Vittoria peach nectar Mango and lime energizer Fruit & Cereal Seasonal fruit salad Bircher muesli Cereal selection Brookfarm toasted macadamia muesli with cranberries Yoghurt and honey Bakery Toast Croissant Apple and ginger Danish Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on toasted brioche with Cumberland sausage, sauteed mushrooms and avocado Savoury French toast with tomato ragout and rocket Buttermilk pancakes with apple compote and cinnamon yoghurt Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, smooth, grassy flavour. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Sleep Tight - A soothing herb blend. Gentle lemon mintiness from the lemon balm combines with the sweet perfume of rose, lavender and jasmine. Beverages Aperitifs Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 18yo Single Malt Scotch Whisky, Scotland The Glenlivet 18yo Single Malt Scotch Whisky, Scotland Woodford Reserve Bourbon, Kentucky USA Jack Daniel's Tennessee Whiskey, USA Jameson Irish Whiskey, Ireland Bundaberg Dark Rum, Australia Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer. Non Alcoholic Juices Soft drinks Mineral water P2_DXB-SYD_MAR15 Wine Champagne Your flight attendant will advise which of the following champagnes is available on your flight today. Taittinger Comtes de Champagne, Blanc de Blancs 2000 Inimitable, irresistible and arresting, Comtes de Champagne is revered among the finest blanc de blancs. Intricately spun mineral texture is toned by depths of silky softness and crystalline assertiveness in a high-pitched harmony of vibrant lemon, white peach and gunsmoke. Pol Roger, Sir Winston Churchill 2000 Sir Winston Churchill epitomizes Pol Roger's mandate of desperate precision and intricate delicacy. As sophisticated and polished as the great man himself, it sings with a deeply penetrating chalk mineral texture, youthful white peach and the roast nut nuances of maturity. Veuve Clicquot La Grande Dame 2004 In the epicenter of Champagne, the Monagne de Reims is the finest source of sparkling pinot noir, the core of La Grande Dame 2004 ushers in a breathtaking new age, disarmingly youthful, dramatically high-pitched and shimmering with dazzling acidity within a delicate shell. White Wine Tyrell's Wines Vat 47 Hunter Chardonnay 2009, Hunter Valley, New South Wales This bastion of Hunter Valley Chardonnay is in classic form here, showing complex flinty edges and ripe but restrained fruits; lemon citrus and ripe yellow peach, some floral lift too and well-judged oak. The palate is straight shooting and youthful, showing fresh orange citrus flavours, crisp Hunter acidity and instant appeal. Wine Business Monthly Delatite Riesling 2006, Upper Goulburn, Victoria Delatite is a medium sized family run winery established in 1982 by Robert and Vivienne Ritchie. Specialising in cool climate aromatics it is sited on a picturesque rise with sweeping views across Mt Buller in North-East Victoria. The wine has strong floral and citrus aromas. The fullness and depth of these flavours are balanced with lively acidity and the wine develops complexity and richness with bottle age. The Lane Block 10 Sauvignon Blanc 2014, Adelaide Hills, South Australia Planted on a steep south facing slope, this block of Sauvignon captures the rich mineral assets that make the vineyard special. Pale straw with green hue in colour, the wine has flavours of seamless passionfruit, rocket and lemon thyme. Red Wine Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales Clonakilla is Australia's most celebrated name in Shiraz Voigner, and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle, and it certainly delivers, laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, texture and delicious. Giant Steps Applejack Vineyard Pinot Noir 2013, Yarra Valley, Victoria Bright, deep and clear crimson, the bouquet is very fragrant, the palate brimming with plum and red and black cherry fruit, yet retains a fluid grace, reflecting a low-intervention regime in the winery. A worthy successor to the acclaimed trophy-winning "12". James Halliday Wine Companion 2015 edition Mount Mary Vineyard Quintet Cabernet 2012, Yarra Valley, Victoria Mount Mary commands a mythical status among wine collectors. Found, the late Dr John Middleton, was one of the great figures in the Australian wine industry. Quintet is a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend. It exhibits a purity of fruit, poise and structure found in few Australian Cabernets with cedar and blackcurrant aromas, fine-grained savoury tannins and superb flavour length. Quintet resonates an individuality of place - Andrew Callard MW Dessert Wine Lillypilly Noble Blend 2008, Riverina, New South Wales This is one stunning aromatic dessert wine. Tropical fruits and glorious fresh and vital passionfruit, lychees, pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
MH 774 KUL-BKK May 2015
May 2015
Malaysia Airlines Business Class MH 774 Kuala Lumpur to Bangkok (Basically all Malaysian Airlines non-Breakfast/Brunch flights from Kuala Lumpur to Bangkok will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!) Light Meal http://i1213.photobucket.com/albums/...psitqxeteh.jpg Appetizer Smoked salmon with Waldorf salad http://i1213.photobucket.com/albums/...psnlgojjqu.jpg http://i1213.photobucket.com/albums/...psnqjetnpk.jpg http://i1213.photobucket.com/albums/...psiughovvw.jpg Main Course Signature Dish by her Royal Highness Tengku Puan Pahang Ayam Panggang Johor Roasted Chicken Thigh with spices, ghee basmati rice and braised mixed vegetables in coconut milk Or Grilled Beef Tenderloin with Black Pepper sauce Roasted new potatoes and seasonal vegetables http://i1213.photobucket.com/albums/...psodpty8vt.jpg http://i1213.photobucket.com/albums/...pskdgdr3mj.jpg Or Grilled Red Snapper with Capers Olive Tomato Sauce Roasted new potatoes and mixed vegetables Dessert Carrot Cake with Vanilla Sauce http://i1213.photobucket.com/albums/...pssg9txcnn.jpg 0774LM4G.MOB |
MH 781 BKK-KUL May 2015
May 2015
Malaysia Airlines Business Class MH 781 Bangkok to Kuala Lumpur (Basically all Malaysian Airlines non-Breakfast/Brunch flights from Bangkok to KUL will feature this same menu, and they are just called lunch, light meal or dinner, depends on the departure time!) http://i1213.photobucket.com/albums/...ps4vjqpkxs.jpg Dinner http://i1213.photobucket.com/albums/...ps11tz4oka.jpg Appetizer Glass Noodle salad with Prawn Fresh lettuce and lime http://i1213.photobucket.com/albums/...psr86rtmga.jpg http://i1213.photobucket.com/albums/...psxtxl5kwp.jpg http://i1213.photobucket.com/albums/...psluao7kyj.jpg Main Course Khao Man Gai Thai-style chicken rice, grilled chicken breast, vegetables and ginger sauce http://i1213.photobucket.com/albums/...psbvehtksu.jpg http://i1213.photobucket.com/albums/...ps941u4aqd.jpg Or Stir-fried Beef with Ginger and Black mushroom Steamed rice and sautéed vegetables Or Prawn in Sweet & Sour sauce Chinese noodles and stir-fried vegetables Dessert Pandan Crème Brulee with Fresh Strawberries http://i1213.photobucket.com/albums/...pstjev2uxp.jpg 0781DI4G.MOD |
MH 72 KUL-HKG May 2015 + Wine list
May 2015
Malaysian Airlines Business Class Wine List (for Widebody planes – A330s and B777s, which are different from Boeing 737s) Champagne Philipponat Royale Reserve Brut NV, France White Wines Domaine Minet le Bois Chaud Pouilly-Fume 2014, Loire, France Olivier Leflaive Bourgogne Chardonnay 2012, Burgundy, France Red Wines Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France E. Guigal Crozes-Hermitage 2010, Rhone, France ASME WB BC.01042015 May 2015 Malaysian Airlines Business Class MH 72 Kuala Lumpur to Hong Kong (Boeing 777-200 operated flight) Brunch http://i1213.photobucket.com/albums/...psvviihopp.jpg Starters Fruit Juice Fresh Fruits Yogurt http://i1213.photobucket.com/albums/...psl34szz9l.jpg http://i1213.photobucket.com/albums/...psihfyw0p8.jpg http://i1213.photobucket.com/albums/...psrc4pcoup.jpg Real salt & peppershakers – only on widebody flights http://i1213.photobucket.com/albums/...ps3kkarc6q.jpg Main Courses Malaysian Favorites Nasi Lemak Coconut rice, ikan bilis and prawn sambal and traditional accompaniments Or Braised Chicken thigh in Honey Black Pepper sauce Stir-fried e-fu noodles, kailan, and braised black mushroom Or Cheese Omelette Chicken sausage, baked sliced potatoes, grilled tomato and sautéed mushroom with peas Chef-on-call Waffles with Pineapple filling and Pastry Cream with caramelized pineapples, mixed berries compote, and maple syrup http://i1213.photobucket.com/albums/...psdko9xybe.jpg http://i1213.photobucket.com/albums/...ps5mvz87qi.jpg http://i1213.photobucket.com/albums/...ps1j0tvhin.jpg Dessert Tiramisu http://i1213.photobucket.com/albums/...ps0n7gkrep.jpg http://i1213.photobucket.com/albums/...ps17t44rzk.jpg Kapiti Ice Cream 0072BR4G.MOB Comparison to a Boeing 737-800 operated Brunch service from Hong Kong to Kuala Lumpur One tray service with no options of Chef-on-call and no ice cream service (Not to mention no printed menus were available) http://i1213.photobucket.com/albums/...pssoarevo2.jpg http://i1213.photobucket.com/albums/...psyluc4sol.jpg |
MH 73 HKG-KUL May 2015
May 2015
Malaysian Airlines Business Class MH 73 Hong Kong to Kuala Lumpur (Boeing 777-200 operated flight) Light Meal Appetizer Malaysian Satays Our Award-winning Signature Dish Charcoal hand-grilled chicken and lamb skewers, peanut sauce, and traditional accompaniments Marinated Lemon Prawn Green papaya salad and spicy chili sauce Main Course Deep fried chicken with Mandarin sauce Steamed rice and stir-fried cabbage with straw mushroom Or Pan-fried Salmon Green peas, mashed potatoes, roasted cherry tomatoes and capers olive tomato sauce Or Tossed Pasta with Cherry Tomato and Cheese Creamy spinach sauce, French beans and toasted pine nut Dessert Mango Pavlova with Raspberry Compote Fresh Fruits 0073LM4G.MOC |
Qantas
Business Class menu Australia to New Zealand May 2015 Menu Small Plate Roast duck and egg noodle salad with black funghi, cucumber, sesame, ginger and shallot dressing Main Plates Vietnamese style salad of beef, shredded cucumber, fresh herbs and spicy nuoc cham dressing Blue eye trevalla with tomato and cardamom sauce, roasted eggplant, spinach and steamed rice Veal fillet with mustard fruits, cavalo nero, risoni and white onion puree Dessert Selection of cheese served with accompaniments Maggie Beer ice cream Lindt chocolate Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut or Jacquart Brut Mosalque. Australian and New Zealand Wine A selection of premium Australian and New Zealand wines. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Bourbon, Tennessee, USA Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium and popular Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_3_AUS-NZ_APR15 |
Singapore Airlines
First Class menu Auckland to Singapore May 2015 Lunch Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Chilled malossol caviar With melba toast and condiments Crabmeat salad in chili-lime salsam avocado, roasted baby beet and creme fraiche Soups Carrot puree soup with gingered beet and cilantro Oriental chicken soup with asparagus and beancurd Salad Butter lettuce heart with baby cress and cherry tomato Honey sherry vinaigrette Sour cream and dill dressing Main Courses Beef cheek goulash with baby salad, creme fraiche and paprika potato puree Stir fried Oriental style lobster with leafy greens and egg noodles Grilled cod fillet, on potato gratin with creamy horseradish sauce, baby carrot, and, fava beans Indian butter chicken with spinach palak bhaji, jalfrazhi and basmati rice Finale Vanilla pod de creme with spanish chocolate, narcona almond and sugar cookie Fig and honey ice cream, thyme vanilla sauce Brie, camembert, kahurangi blue and kapiti aged cheddar cheesees served with garnishes Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Beehoon with black mushroom, cabbage, in rich Oriental vegetable soup Egg noodles with prawns, garnishes, and Oriental chicken broth Nama udon with chicken, Chinese greens, and Oriental chicken broth Sandwiches Seeded loaf with roast beef, onion chutney and gherkins Sour dough loaf with tomato, cheese and pesto Snacks Cashew nuts, honeyed walnuts or macadamia nuts Muesli bar Chocolate brownie Assorted walkers biscuit A selection from the fruit basket Assorted cheeses with garnishes Light Meal Menu Appetiser Antipasti with assorted vegetables Main Courses Seared Harmony free range pork loin with grain mustard sauce, sauteed kale with apple, bacon, daikon, dried apricot and polenta Chicken in lemon-sesame sauce with seasonal vegetables and rice Pan fried orange roughy fillet with clam and leek sauce with vegetables and pasta Dessert Apple cobbler tart with black cherries, vanilla ice cream and brandy sauce Finale A selection of gourmet coffees & fine teas SQ286QC AKL-SIN (LF/SN1/LMF) 150-1.1 01 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites. 2008 Domaine William Fevre Montmains, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008. Red Wine 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. 2005 Louis Latour Chateau Corton Grancey Grand Cru Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Grand Marnier Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Tokyo Narita May 2015 Sleeper Service Kyo-kaiseki Ichino-Zen Rolled beef with asparagus Simmered awafu Konbu and beancurd roll, snap peas and carrot flower Asari clam shigureni style Nino-Zen Grilled semi-dried sardine, fava beans Omelette with prawn and mitsuba, braised bamboo and laver Bamboo shoot, squid and udo kinome miso sauce Rape blossom, blanched baby sardine with vinegared ginger jelly, grated radish Steamed rice or porridge Akadashi miso soup, silken tofu, wakame, mitsuba sansho powder Assorted pickles Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Your choice of ... Croque Monsieur Grilled smoked Tyrolean ham and Gruyere cheese sandwich, mesclun salad, grilled portobello and balsamic dressing Fish and abalone congee Sliced fish fillet and abalone in rice porridge with deep fried Chinese cruellers American breakfast Cornflake with fresh milk or low fat milk Freshly prepared egg on toast served with chicken or veal sausage, slow roasted vine ripened tomato and mushrooms Continental breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale A selection of gourmet coffees & fine teas SQ638QC SIN-NRT (CF2) 197-1.1 01 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel Valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing amphitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit. 2012 Kooyong Chardonnay, Mornington Peninsular, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention. Red Wine 2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. 2005 Louis Latour Chateau Corton Grancey Grand Cru Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Grand Marnier Baileys Original Irish Cream Aragoshi Umeshu A refreshing Umeshu derived from fresh plums soaked in sake Beer Tiger Asahi Non-alcoholic Beverages Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Featured Mix Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Ginger Lemon Tea with Honey A unique Chinese-style blend with the gentle bite of ginger to perk you up Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
Singapore Airlines
First Class menu Singapore The Private Room June 2015 Menu Waldorf Salad Celery, green and red apples served with mayonnaise dressing Mixed Garden Salad With a choice of Ceasar dressing, French dressing or Honey Mustard vinaigrette Western Soup Cream of Sweetcorn Soup US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg Homemade juicy burger in a sesame seed bun Baked Snapper Papillote Baked snapper (Chilean sea bass) served with potatoes,lemons and zucchinis slice (preparation time : 12 mins) Baked Lobster with 3 Cheeses Boston lobster baked with gruyere, emmenthal and cheddar. Served with chives, asparagus and baby carrots (preparation time : 14 mins) Oriental Soup Twin Bean Soup with Pueraria Root Chicken Congee Congee served with fish slices, Chinese cruellers and condiments Lap Mei Fun (Claypot Rice) Steamed white rice simmered with Chinese pork sausage, waxed duck leg, waxed pork belly, salted fish and cabbage in dark soya sauce Beef Brisket Noodle Thin Hor Fun (flat rice noodle) served with braised beef brisket and vegetables Assorted Satay Lightly barbecued chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce Dim Sum Delights With your choice of tea : Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf Chef Station Special (available from 12pm) Marinated Chicken with Spicy Garlice Sauce Marinated whole chicken with hot and spicy garlic sauce served with chicken rice Roti Prata Roti prata served with fish curry or vegetable chicken Tomato Pilaff with Lamb Shank Stew Pilaf tomato rice served with carrot, zucchini, and red & green capsicums in braised lamb shank stew ** Vegetarian dishes are available upon request. Please do check with our captains for the options |
Singapore Airlines
First Class menu Tokyo Narita to Singapore June 2015 Lunch Menu Kyo-kaiseki Ichino-Zen Sakizuke Pike eel jelly, shaved burdock, vinegared eel, cucumber and white sesame, stewed muscat, yuzu and sweet vinegared red pepper Mukozuke Seared toto (tuna belly), baby leaf, wasabi dressing Oshinogi Somen noodle with sea bream Eel oshi-zushi, vinegared myoga ginger Grilled prawn Futamono Simmered wagyu beef, poached egg, chive Carrot, radish, green beans, leek julienne Nino-Zen Yakimono Grilled miso flavoured kuro mutsu fillet Capsicum leaf, ginger stick, eggplant dengaku, vinegared lotus root Gohan Steamed rice with sweet potato and soybeans Clear soup with starched prawn, water shield (junsal), baby melon and yuzu Mizugashi Fruit and wine jelly in orange cup Lunch Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Chilled malossol caviar With melba toast and condiments Parma ham with celeriac remoulade and kalamatta olives Soups Leek and potato soup, parma ham and chive Double boiled clear chicken herbal soup with rice wine Salad Salad of baby spinach, arugula and green frissee garnished with sun dried tomato and olive Orange yoghurt dressing Sherry vinaigrette Main Courses Seared lobster, lobster sauce, saffron pilaf with peas, semi dried baby tomato, asparagus, leek Wagyu beef with wasabi shoyu Pan fried wagyu beef with vegetables of the season and steamed rice Grilled salmon with parsley sauve, roasted vegetable and steamed potatoes Finale Espresso parfait, coconut sorbet, coffee cake, passionfruit, lychee Roucolous, blue stilton, red cheddar and brie served with grapes, crackers and nuts Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines SQ637QD NRT-SIN (LF) 196-1.1 01 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel Valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing amphitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit. 2012 Kooyong Chardonnay, Mornington Peninsular, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention. Red Wine 2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. 2005 Louis Latour Chateau Corton Grancey Grand Cru Louis Latour is the largest vineyard owner of this Grand Cru in the Cote de Beaune, posessing 16 of the 120 hectares of Corton. Chateau Corton-Grancey is their flagship wine. Youthful deep red in colour with beautifully expressed red berry fruits on the nose that show both freshness and depth, both rich and smooth on the palate, the firm vigour of Corton is matched by the class from a great year, with a long, lingering finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Grand Marnier Baileys Original Irish Cream Aragoshi Umeshu A refreshing Umeshu derived from fresh plums soaked in sake Beer Tiger Asahi Non-alcoholic Beverages Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Featured Mix Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Ginger Lemon Tea with Honey A unique Chinese-style blend with the gentle bite of ginger to perk you up Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
KLM AMS-LIM J Menu + Photos - May 2015
Wine List
https://c1.staticflickr.com/9/8892/1...b487ec32_z.jpg Food https://c1.staticflickr.com/1/460/18...603a7f81_z.jpg More Drinks https://c1.staticflickr.com/1/337/18...b62823e4_z.jpg "Cream of Smoked Salmon" (a little odd) https://c1.staticflickr.com/9/8857/1...e0d8893a_z.jpg Veal Meatballs with cous cous (really good) https://c1.staticflickr.com/1/311/18...7dd9448f_z.jpg Chicken Biryani (pretty good) https://c1.staticflickr.com/9/8891/1...d67e434e_z.jpg Apple Pie (omg, so good) https://c1.staticflickr.com/1/285/18...8c4359b8_z.jpg |
Singapore Airlines
First Class menu Singapore to Auckland June 2015 Dinner Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Seafood with cucumber salad Sun dried tomato pesto Warm roasted fig salad with prosciutto ham, frisee and balsamic vinegar Soups Manhattan shellfish chowder Tomato shellfish soup with vegetable and smoked bacon Cantonese style chicken soup with lotus root and red dates Salad Honey roasted assorted beets with frisee, spinach, wild rucola and walnut Herb dressing Honey mustard dressing Main Courses Roasted Muscovy duck breast with jus, roasted plum, bean salad and polenta Panfried cod with cilantro and tomato sauce, ratatouille and boiled parsley potatoes Gaeng kiew wan moo Thai style pork green curry, seasonal vegetables and steamed rice Beef hor fun Chinese style stir fried sliced beef with rice noodles A popular Singaporean dish Finale White peach parfait on meringue base with peach sorbet and tuile, raspberry compote Warm baked kataifi with banana and red bean paste with vanilla sauce, macadamia ice cream Selection of brie, mild cheddar, blue cheese, and havarti cheese served with garnshes Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Kway teow with green leaves, spring onion, red chili, and Oriental vegetable stock Bee tai mak with prawn, vegetables and Oriental chicken stock Ee fu noodles with chicken, black mushroom, and Oriental chicken stock Sandwiches Ciabatta with garlic prawn lollo rosso and pesto mayo spread Warm panini with Thai style chicken sauteed capsicum and tom yum may spread with chopped basil Foccacia with roasted pumpkin sundried tomato, lollo rosso, feta cheese and pesto spread Snacks Cashew nuts, honeyed walnuts or macadamia nuts Chocolate bar Potato chips Savoury snacks A selection from the fruit basket Assorted walkers biscuit Breakfast Menu To Start With A choice of apple, tomato or freshly squeezed orange juice Fresh fruit plate Starters Choice of cereals or yoghurt Cornflakes or Weetabix with milk Plain or fruit yoghurt Wholesome Beginnings Khao Thom Talay Thai rice porridge with seafood French toast with fresh berries, kaya mascarpone and maple syrup Singapore nasi lemak Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken A local favourite served with sambal chilli Fresh eggs prepared on board (baked, boiled or scrambled) With grilled bacon or chicken sausage, vine ripened tomato, mushrooms and roesti potatoes From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas SQ285QD SIN-AKL (DF/SN1/BF1) 149-1.1 06 FC Beverages Champagnes & Wines Champagne 2004 Dom Perignon Named after Dom Pierre Perignon (1638-1715), the monk and winemaker at the Benedictine Abbey of Hautvilliers near Epernay, who is credited with having ïnvented" Champagne. Moet et Chandon's Cuvee Dom Perignon is the most iconic of all Champagnes. Always a vintage wine from 100% Grand Cru vineyards, pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate. It finishes with an expression of utmost elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Heally, both had held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is Estate grown and boasts some of the regions finest vineyard sites. 2008 Domaine William Fevre Montmains, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The 98 hectare Premier Cru Montmains is well-situated on the left bank of the river Serein to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2008. Red Wine 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Michael Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. 2009 Louis Latour Chateau Corton Grancey Grand Cru, Cote de Beaune, France 2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails and Aperitifs Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Screwdriver A classic concoction of vodka and orange juice Sunrise Breezer A refreshing blend of sake and bitter lemon All-time Favourites Dry Martini A classic mix of gin and dry vermouth stirred over ice, garnished with olive Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Appetising Aperitifs Campari Dry Vermouth Spirits and Beers Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Grand Marnier Baileys Original Irish Cream Beer Steinlager Non-alcoholic Beverages Featured Mix Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Singapore Airlines Unique Creations Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice All-time Favourites Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Fruit Juices Orange Apple Pineapple Tomato Mineral Water Still Sparkling Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Milk Full Cream Low Fat Other Beverages * Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey Brazil Full-bodied and velvety, with distinctive notes of chocolate Ethiopia Unique, thanks to its delicate harmony of fragrances with floral jasmine and fruity notes Special Blend Espresso Rich, aromatic and velvety -all at once Espresso illy decaffeinato illy decaffeinated blend which offers the same pleasant taste of the illy espresso In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced Specialty Coffees Espresso A single shot of premium coffee, the gourmet's choice Decaffeinated Coffee A full-flavoured alternative without caffeine Brewed Coffee Our exclusive blend of coffee, freshly brewed Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Mocha A delicious combination of coffee, milk and chocolate Cafe Royal Lightly sweetened coffee with a touch of XO brandy Tea Selection International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice |
United Airlines IAD-BRU
BusinessFirst (Business Class) - Three Class Flight: To Begin: Chilled Appetizer: Smoked salmon with maple horseradish mustard Fresh Seasonal Greens: Tomatoes, Kalamata olives, carrots and croutons with your choice of blue cheese dressing or sesame ginger vinaigrette Main Course: Grilled Pork Chop: Green peppercorn sauce, shittake mushroom bread pudding, white asparagus and broccolini Osso Buco-style Breast of Chicken: Mushroom ragout, garlic polenta cake and broccolini Fillet of Turbot: Creamy lobster sauce, zucchini, carrots and spinach Spinach Cannelloni: Four-cheese sauce, roasted tomatoes and Parmesan cheese Executive Dining: If you prefer more time to work or relax, as a flight attendant about our executive dining service. At your request, we will present your main meal followed by dessert based on your schedule. To Finish: International Cheese Selection: Grapes and crackers served with Port Dessert: Ice cream with your choice of toppings Prior to Arrival: Fresh Fruit Selection: Served with granola, yogurt and breakfast breads http://cmk10.smugmug.com/Other/Berli...IMG_0045-L.jpg http://cmk10.smugmug.com/Other/Berli...IMG_0046-L.jpg |
BR J TPE-HKG/MFM-TPE Jun - Aug 2015
June to August 2015
EVA Airways Royal Laurel Class Wine List (Regional Flights) Champagne Champagne Castelnau Blanc de Blancs 2002/2004 French Red Wine JAUJAU 1er 2012, Chateau de Jau, Cotes du Roussillon Villages Spanish Red Wine Losada 2011, Bierzo Chile White Wine Casas del Toqui Barrel Series Sauvignon Blanc 2014, Casablanca Valley German White Wine Monchhof Urziger Wurzgarten Riesling Kabinett 2014, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port JUNE 2015 RL/PC/BC(S) Taipei to Hong Kong/Macau Light Meal http://i1213.photobucket.com/albums/...ps4t67o5yx.jpg http://i1213.photobucket.com/albums/...psp3rfexrm.jpg Starter Hot smoked pepper salmon, savory polenta cake http://i1213.photobucket.com/albums/...psazl9vx3l.jpg Main Course Sautéed Prawns with White Wine cream sauce Mixed Vegetable Linguini http://i1213.photobucket.com/albums/...psj2jfyzmj.jpg http://i1213.photobucket.com/albums/...psgt6mcjbi.jpg Or Braised Diced Chicken with Sweet Garlic in Soya sauce Mixed Vegetables Egg Fried Rice Dessert Fruit http://i1213.photobucket.com/albums/...pswdgsze63.jpg Coffee/Tea 20150601-B-TPE-HKG,MFM-TPE PL Hong Kong/Macau to Taipei Light Meal http://i1213.photobucket.com/albums/...pseewdqabv.jpg http://i1213.photobucket.com/albums/...psvam1puoz.jpg http://i1213.photobucket.com/albums/...pszel2qwev.jpg Main Course Fried Tender Beef Fillet with Scallion Mixed Vegetables Steamed Rice http://i1213.photobucket.com/albums/...psi8ypftdz.jpg http://i1213.photobucket.com/albums/...pstdovote7.jpg Or Pan Fried Chicken in Herb and Mushroom Brown Sauce Mixed Vegetables Potato Dessert Fruit http://i1213.photobucket.com/albums/...psrms7icli.jpg Sweet http://i1213.photobucket.com/albums/...psmccxsso9.jpg Coffee/Tea 20150601-B-TPE-HKG,MFM-TPE PL |
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