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สวัสดี
http://www.staralliance.com/assets/i...es/thai_TG.png
TG431 Royal Silk Class DEP BKK 0850 (07FEB11) ARR DPS 1415(07FEB11) Fruit Juice Fresh Fruits and Yoghurt Main Course Boiled Rice with Grouper -or- Stir-Fried Yellow Noodles with Chicken and Black Mushroom Shrimp Siew-mai -or- Potato and Leek Omelette, Pan-fried Veal Sausage Chipolata Sauteed Spinach with Tomato Sauteed Straw and Oyster Mushroom with Herbs Roll, Buttered Croissant, Pain au chocolat, Butter, Jam Tea, Coffee, Hot Chocolate WINE LIST CHAMPAGNE Piper Heidsieck Brut Champagne RED WINE Château Cissac 2006 Volnay Domaine des Riottes 2007 WHITE WINE Krug Hof Chardonnay 2007 Saint Romain 2008 |
Originally Posted by Kiwi Flyer
(Post 10327076)
Air New Zealand
Business Class menu New Zealand to Australia September 2008 Breakfast Wake-up Drinks Start your day with a fruit smoothie or your choice of juice Fruit and Cereal Continental selection with fruit, assorted cereals, bircher muesli and yoghurt Bakery Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve Hot Breakfast Chive scrambled egg on buckwheat blini, hot smoked salmon, spinach and bearnaise sauce Pan seared breakfast steak with herb butter and sauteed potatoes, mushrooms, chicken sausage and slow roasted tomato Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate C6B_JUL08 As above except Hot Breakfast: Smoked chicken, psto and parmesan omelette with slow roasted tomato and chicken sauage (by Geoff Scott) or Corned beef and root vegetable cakes with grilled field mushroom, leaf spinach, blistered vine tomato and tarragon mustard mayonnaise (by Rex Morgan) |
EY F Wine List FEB 2011 Japan
February 2011
Etihad Airways Diamond First Suites EY 871 Tokyo Narita to Abu Dhabi Wine List (Specially modified for Japanese flights) Champagne Bollinger La Grande Annee 2000 Cattier Brut Rose NV White Wines Louis Jadot Chassagne-Montrachet 2004, Burgunda, France Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand Red Wines Chateau Camensac Haut-Medoc 2005, Bordeaux, France Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand Dessert Wine Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia Japanese Beverages CHOYA Premium Honjozo, Nara, Japan CHOYA Premium Junmai, Nara, Japan FC-BEV-JAPN-0111-VER 1 |
Ey f nrt-auh feb 2011
February 2011
Etihad Airways Diamond First Suites EY 871 Tokyo Narita to Abu Dhabi Diamond First Class Menu A la Carte Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight. Starters Asparagus, tomato and artichoke salad/Creamy truffle dressing Clear Vegetable Consommé/Root Vegetable/roasted chicken/bread crouton Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms Main Course Grilled beef tenderloin White beans and brown lentil/ beef jus/ pan-seared baby new potato Machboos rice Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings Medley of Vegetables Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom Roasted lamb loin Steamed baby carrots/ sautéed spinach/ baked spring onion/ shallots Root vegetable consommé/ whole grain mustard Served with a side of: Organic five-leaf salad Sautéed peas/ red onion Sautéed carrots/ orange zest Gratin potatoes Steamed white rice NRT-AUH-F1-FM-0111-suite Kaiseki http://i1213.photobucket.com/albums/...1F/file-39.jpg http://i1213.photobucket.com/albums/...1F/file-41.jpg Sakizuke Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce http://i1213.photobucket.com/albums/...1F/file-45.jpg Zensai Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed Steamed egg cake with sweet black bean http://i1213.photobucket.com/albums/...1F/file-42.jpg Mukozuke Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili http://i1213.photobucket.com/albums/...1F/file-46.jpg Sunomono Marinated sword fish nanban style/ shredded leek/ onion/ red capsicum http://i1213.photobucket.com/albums/...1F/file-44.jpg Suimono Ice fish/ yuzu/ okra/ fish broth http://i1213.photobucket.com/albums/...1F/file-50.jpg Dainomono Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato Simmered shitake mushroom/ pak choy http://i1213.photobucket.com/albums/...1F/file-48.jpg http://i1213.photobucket.com/albums/...1F/file-49.jpg |
EY F NRT-AUH FEB 2011 Part II
Nimono
Bamboo shoot/ wakame seaweed Gohanmono Steamed rice/ black sesame seeds Tsukemono Selection of seasonal pickles http://i1213.photobucket.com/albums/...1F/file-51.jpg Kanmi Seasonal Fresh Fruit/ Green tea panna cotta NRT-AUH F1-Kaiseiki-0111 Dessert Warm Stewed Fruit Star-anise/ vanilla syrup/ berries/ crème anglaise Trio of desserts Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis http://i1213.photobucket.com/albums/...1F/file-53.jpg Seasonal Fresh Fruit/ Green tea panna cotta Providore natural ice cream/ selection of flavors Cheese Selection of cheese/ dried fruit NRT-AUH-F1-DES-0111-suite Kitchen anytime Fish and chips/ minted mushy peas Gourmet pizza/ crisp leaf salad/ balsamic vinaigrette Steak Sandwich/ roasted cherry tomato/ red onion jam Selection of cheese/ dried fruit Apple Tarte Tintin/ crème fraiche Providore Natural Ice Cream/ selection of flavors Potato crisps/ selection of flavors Assorted crudités/ mayonnaise Prawn crackers Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T] Breakfast Selection of breads and pastries Assortment of Cereals/ Full Cream milk/ low fat milk Fresh cream yogurt/ blueberry/ bran flakes Continental breakfast Cheese/cold meat/ boiled egg Traditional English breakfast Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato Cinnamon pancakes/ fried banana/ chocolate sauce Seasonal fresh fruit/ green tea panna cotta Japanese Breakfast http://i1213.photobucket.com/albums/...1F/file-56.jpg Sakizuke Clam/ carrot/ edible flower Kobashi Egg tofu with shrimp/ daishi sauce/ wasabi Yakimono Grilled mackerel/ egg rolled with unagi/ grilled fish cake http://i1213.photobucket.com/albums/...1F/file-58.jpg Miso Soup Japanese miso soup with leek Gohanmono Steamed Rice Tsukemono Selection of seasonal pickles Kudamono Seasonal Fresh Fruit/ Green tea Panna Cotta http://i1213.photobucket.com/albums/...1F/file-63.jpg NRT-AUH-F1-AM-0111 Suite |
EY F AUH-MXP Menu FEB 11 - Morning AUH-EU flight
Etihad First Class
EY 87 Abu Dhabi-Milan Morning Abu Dhabi to Europe February 2011 A la Carte Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight. http://i1213.photobucket.com/albums/...1F/file-35.jpg Croissant/ Pain au Chocolat Pretzels/ sweet buns Toast Assorted Muffins Energizer Drink Bircher Muesli Rolled oats/orange juice/yogurt/dried fruit Ploughman’s sesame seed bagel Turkey/Gouda/Branston pickle/tomato/onion http://i1213.photobucket.com/albums/...1F/file-77.jpg Main Course Onion and tomato shakshouka scramble eggs Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T] Foul medames Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T] Poached salmon omelette Sautéed mushrooms/tomato/potato gratin/hollandaise sauce White chicken Bavarian style WeiBwurste sausage Baby pretzels/chive scrambled eggs/sweet mustard http://i1213.photobucket.com/albums/...1F/file-54.jpg Served with your choice of: Sautéed red onions Pan-fried mushrooms Trio of breakfast desserts Fig and brioche pudding/cardamom ginger custard/mini French toast http://i1213.photobucket.com/albums/...1F/file-59.jpg Natural yogurt/honey/apricot/toasted oats Seasonal fresh fruit/ carrot and ginger jelly http://i1213.photobucket.com/albums/...1F/file-70.jpg http://i1213.photobucket.com/albums/...1F/file-72.jpg Kitchen Anytime Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight. Steak sandwich/ roasted cherry tomato/ red onion jam Green leaf Caesar Salad/ warm Arabic crusted lamb fillet/ Parmigiano Reggiano Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T] Seasonal fresh fruit/ carrot and ginger jelly Selection of cheese/ organic fruit paste Providore natural ice cream/ selection of flavors Potato crisps/ selection of flavors Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T] AUH-EUR-F4-FB-0211-VER 2-Suite |
EY J Wine List FEB 2011 Japan
Pearl Business Class
Business Class Wine List for Japanese flights February 2011 Champagne Henriot Blanc Souverain NV, Champagne, France White Wines Castello di Pomino Pomino Bianco 2008, Tuscany, Italy Dr. Fischer Steinbock Riesling 2008, Mosel, Germany Red Wines Chateau Arnauton 2006, Fronsac AOC/Bordeaux/ France (Merlot/Cabernet Sauvignon/Cabernet Franc) Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia Dessert Wines Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia Japanese Beverages CHOYA Premium Honjozo, Nara, Japan CHOYA Premium Junmai, Nara, Japan JC-BEV-JAPAN-0111-VER 2 |
EY J Menu NRT-AUH FEB 2011
February 2011
Pearl Business Class Menu EY 871 NRT-AUH A la Carte Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight. Starters Asparagus, tomato and artichoke salad/Creamy truffle dressing Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms Main Course Grilled beef tenderloin White beans and brown lentil/ beef jus/ pan-seared baby new potato Machboos rice Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings Medley of Vegetables Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom Served with a side of: Organic five-leaf salad Selection of cheese/ dried fruit Warm Stewed Fruit Star-anise/ vanilla syrup/ berries/ crème anglaise Trio of desserts Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis Seasonal Fresh Fruit/ Green tea panna cotta Providore natural ice cream/ selection of flavors Kitchen anytime Steak Sandwich/ roasted cherry tomato/ red onion jam Mixed crudités salad/ dried lavosh bread/ balsamic viniagrette Selection of cheese/ dried fruit Providore Natural Ice Cream/ selection of flavors Potato crisps/ selection of flavors Assorted crudités/ mayonnaise Prawn crackers Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T] Breakfast Selection of breads and pastries Assortment of Cereals/ Full Cream milk/ low fat milk Fresh cream yogurt/ blueberry/ bran flakes Continental breakfast Cheese/cold meat/ boiled egg Traditional English breakfast Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato Cinnamon pancakes/ fried banana/ chocolate sauce Seasonal fresh fruit/ green tea panna cotta Japanese Breakfast Kobashi Egg tofu with shrimp/ daishi sauce/ wasabi Yakimono Grilled mackerel/ egg rolled with unagi/ grilled fish cake Miso Soup Japanese miso soup with leek Gohanmono Steamed Rice Tsukemono Selection of seasonal pickles Kudamono Seasonal Fresh Fruit/ Green tea Panna Cotta NRT-AUH-J1-FM-AM-0111 Kaiseki Sakizuke Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce Zensai Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed Steamed egg cake with sweet black bean Mukozuke Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili Suimono Ice fish/ yuzu/ okra/ fish broth Dainomono Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato Simmered shitake mushroom/ pak choy Nimono Bamboo shoot/ wakame seaweed Gohanmono Steamed rice/ black sesame seeds Tsukemono Selection of seasonal pickles Kanmi Seasonal Fresh Fruit/ Green tea panna cotta NRT-AUH J1-Kaiseiki-0111 |
EY J Wine list FEB 2011
Etihad Pearl Business Class
February 2011 Wine List Champagne Henriot Blanc Souverain NV, Champagne, France White Wines Chablis Premier Cru Montmains 2007, William Fevre, Burgundy, France Castello di Pomino Pomino Bianco 2008, Tuscany, Italy Dr. Fischer Steinbock Riesling 2008, Mosel, Germany Red Wines Chateau Arnauton 2006, Fronsac AOC/Bordeaux/ France (Merlot/Cabernet Sauvignon/Cabernet Franc) Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia Dessert Wines Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia JC-BEV-WB-0111-VER 3 |
EY J Menu AUH-MXP FEB 2011
Etihad Pearl Business Class
EY 87 Abu Dhabi-Milan Morning Abu Dhabi to Europe February 2011 A la Carte Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight. Croissant/ Pain au Chocolat Pretzels/ sweet buns Toast Assorted Muffins Energizer Drink Ploughman’s sesame seed bagel Turkey/Gouda/Branston pickle/tomato/onion Main Course Onion and tomato shakshouka scramble eggs Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T] Foul medames Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T] Poached salmon omelette Sautéed mushrooms/tomato/potato gratin/hollandaise sauce Trio of breakfast desserts Fig and brioche pudding/cardamom ginger custard/mini French toast Seasonal fresh fruit/ carrot and ginger jelly Kitchen Anytime Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu. All dishes on the menu are available at any time during the flight. Steak sandwich/ roasted cherry tomato/ red onion jam Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T] Seasonal fresh fruit/ carrot and ginger jelly Selection of cheese/ organic fruit paste Providore natural ice cream/ selection of flavors Potato crisps/ selection of flavors Baked cookies/ madeleines Swedish crisp breads Arabic baklava [T] AUH-EUR-J4-FB-PM-0211-VER 2 |
EY Y AUH-MXP menu FEB 11
Coral Economy Class
EY 87 Abu Dhabi-Milan Morning Abu Dhabi to Europe February 2011 Good Morning Seasonal fresh fruit Fruit yogurt Croissant and preserve Capsicum and cheese omelette with chicken shish tawook, baked beans and grilled tomato Or Scrambled eggs with lamb sausage, sautéed mushroom and lyonnaise potato Or Continental breakast with muesli and milk Americano, cappuccino, espresso, hot chocolate Ceylon tea, green tea Café service Chef’s selection of wholesome filled rolls Beverages Non-alcoholic Selection of juices and soft drinks Wines Choice of white and red wine Spirits Dewar’s White Label, Bacardi Superior Beefeater London Dry, Absolut Beers Heineken, Fosters AUH-EUR-Y5-FB-DCC-1210 |
WY J Menu EU-MCT FEB 2011
Menu
February 2011 WY 124 Munich to Muscat (EU to Muscat Cycle 1) WY 124 MUC-MCT FEB 2011 Fine food, like fine art, elevates every experience. We present our signature menu designed to please the discerning traveller’s palate. Onboard Oman Air, you can discover fine culinary creations, inspired by diverse cultures and with the incomparable appeal of East-West fusion cuisine. Allow our fine gastronomic masterpieces to embellish your journey today. Bon Appétit! We apologize if your first choice is not available All meals are prepared according to HALAL requirements Canapés (not posted on menu) Smoked salmon & Vegetable tortilla roll http://i1213.photobucket.com/albums/...1J/file-71.jpg A la Carte Winter pumpkin and apple soup http://i1213.photobucket.com/albums/...1J/file-83.jpg Loch fine center cut salmon Herb and Citrus marinated king prawn Baby leaf salad, crisp vegetable julienne Raspberry vinaigrette http://i1213.photobucket.com/albums/...1J/file-84.jpg Salad of oven roasted beetroots, carrots and butternut pumpkin Chive yogurt dressing Goat Cheese, walnuts, thyme honey drizzle Croutons …………………………………………………… Pan-fried sea bass fillet Warm cherry tomato, herb and olive salsa Saffron risotto Grilled Asparagus http://i1213.photobucket.com/albums/...1J/file-88.jpg Arabic spiced chicken breast Roast vegetable ratatouille Herb and dried fruit couscous Vegetable tortellini Herb Cream Sauce Roasted pumpkin and cherry tomatoes Arabic cuisine Mezzeh Kebbeh Spinach fatayer Tabouleh Labneh with fresh mint Black and green olives with olive oil and herbs Fresh Coriander, lemon Arabian Festival Combination Dish King Prawn Kebab Steamed Chickpea rice with pine nuts Okra Saloona Traditional garnish Dessert Fresh Seasonal Fruit Raspberry coulis Vanilla bean ice cream Caramel Sauce Roasted mixed nuts Apple Strudel Creamy Vanilla Sauce http://i1213.photobucket.com/albums/...1J/file-99.jpg Selection of Farmhouse Cheese Prune and Walnut log http://i1213.photobucket.com/albums/...1J/file-93.jpg Refreshment http://i1213.photobucket.com/albums/...J/file-118.jpg Smoked chicken and apricot fig jam sandwich Grilled vegetable mini focaccia with pesto Berry tartlet Baklava Traditional Middle-Eastern sweet EU-MCT C1 JC LD-R |
WY Oman Air J Wine list FEB 2011
February 2011
Oman Air Business Class Wine list Champagne R. Pouillon Cuvee de Reserve NV, Champagne, France http://i1213.photobucket.com/albums/...1J/file-68.jpg http://i1213.photobucket.com/albums/...1J/file-69.jpg White 2008 Max Reserva Errazuriz Chardonnay, Casablanca Valley, Chile 2008 Cape Mentelle Sauvignon Blanc Semillon, Margaret River, Australia Red 2008 Mencia Cuatro Pasos Martin Codax, Bierzo, Spain 2008 Shaw & Smith Shiraz, Adelaide Hills, Australia Dessert Wine 2003 Chateau Armanjan Des Ormes, Sauternes, Bordeaux, France JC_BEV |
WY J Menu MCT-CMB/MLE FEB 2011
Business Class
February 2011 Oman Air WY 371 Muscat to Colombo Amuse Bouche – Tuna salad on cherry tomato – not posted http://i1213.photobucket.com/albums/...1J/file-11.jpg A la Carte Chicken and Sweet Corn soup Fresh herbs http://i1213.photobucket.com/albums/...1J/file-17.jpg Duo of Gourmet Sandwiches Pastrami, red peppers, caramelized onions wrap And Pesto chicken breast, sun-dried tomatoes, cranberry ciabatta Salad garnish Coriander and sweet chili prawn, smoked salmon Vegetable julienne, mixed leaves Citrus Vinaigrette Arabic spiced chicken breast Okra and tomato saloona Dried Fruit and pine nut couscous Vegetable and Mushroom Strudel Herb Cream sauce Small leaf salad http://i1213.photobucket.com/albums/...1J/file-22.jpg Arabic Cuisine Mezzeh Beetroot hummus Smoky baba ganoush Mint Labneh Spinach and cheese fatayer Grilled vegetable kebab Fresh Coriander, lemon Arabian Festival Combination Dish Lamb Cutlet khabsa Grilled mixed peppers, zucchini and chickpeas Olives and caramelized garlic Warm olive oil and citrus dressing Saffron Rice Traditional Garnish Desserts Freshly sliced seasonal fruit Berry Coulis Baked Cheesecake Tangy orange sauce Chocolate Mousse Gateau Coffee Anglaise Whipped Cream http://i1213.photobucket.com/albums/...1J/file-23.jpg Selection of Farmhouse cheese Prune and walnut log MCT-CMB C1 JC 5 |
WY Y Menu MCT-CMB/MLE FEB 2011
Oman Air Economy Class
February 2011 WY 371 Muscat to Colombo (All Muscat to Colombo/Male flights) A la Carte Sweet corn and mixed peppers salad Grilled chicken breast Sri Lankan tempered vegetable curry Steamed rice Or Vegetable tortellini Herb cream sauce Chunky roast pumpkin Red peppers and cherry tomatoes Or Arabic-spiced seafood brochette Stir-fried seasonal vegetables Crushed potatoes Cheese, crackers Freshly baked rolls Pistachio bread pudding Vanilla sauce Freshly brewed coffee or tea MCT-MLE/CMB C1 EY LD |
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