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KL 643 AMS-JFK August 15, 2010
KLM World Business Class
August 2010 KL 663 Amsterdam to New York JFK August 15, 2010 Main Service Appetizer Crayfish mousse in nori Accompanied by smoked tomato and a walnut and caper dressing Main Courses Honey-glazed Chicken Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit Or Pan-fried fillet of hake Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions Or Biltong encrusted fillet of lamb With a tomato and sherry vinegar jus and a bell pepper and potato puree Dessert We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit. Your choice of freshly brewed coffee or tea served with luxury chocolates For your comfort Bottles of mineral water will be distributed after your meal Light Meal Shortly before arrival, we will be serving an Indonesian style hot dish with a dessert Hot Dish Beef rissole Roll filled with beef Or Vegetable rissole Rolled filled with vegetables Dessert Winko babat Indonesian Coconut Cake World Business Class wines Champagne Billecart-Salmon Champagne Brut KLM’s Special White Wine Altozano, Verdejo Sauvignon Blanc White Wines Salentein, Chardonnay Reserve 2009 Domaine du Tariquet, Les 4 Reserve 2008 Dessert Wine Lillypilly Sweet Harvest, Riverina, Australia Red Wines Salentein Malbec Reserve 2008 Chateau Ste Michelle, Syrah 2008 Port Taylor’s 2003 Late Bottled Vintage port Croft Pink Port, Portugal |
KL 644 JFK-AMS August 15, 2010
KL 644
New York JFK-Amsterdam August 15, 2010 http://share.shutterfly.com/action/w...8QbNHDNy5bqSQQ Supper As a quick meal, we will be serving a cold tray. Appetizer Lobster tail and claw Served with a fennel and green apple salad Dessert Chocolate Mousse Passengers who prefer a more extensive meal can choose from the following options: Beef tenderloin with cracked black pepper Accompanied by Mediterranean confit and mashed potatoes with leeks Or Grilled Breast of Chicken With jus, Yukon Potatoes and leeks Your choice of freshly brewed coffee or tea served with luxury chocolates For your comfort Bottles of mineral water will be distributed after your meal Breakfast For breakfast we are pleased to offer you a fresh fruit salad, assorted hot rolls and your choice of the following hot breakfast dishes: Feta cheese, roasted red peppers and leek quiche Or Banana chocolate chip muffin World Business Class wines Champagne Billecart-Salmon Champagne Brut KLM’s Special White Wine Altozano, Verdejo Sauvignon Blanc White Wines Salentein, Chardonnay Reserve 2009 Domaine du Tariquet, Les 4 Reserve 2008 Dessert Wine Lillypilly Sweet Harvest, Riverina, Australia Red Wines Salentein Malbec Reserve 2008 Chateau Ste Michelle, Syrah 2008 Port Taylor’s 2003 Late Bottled Vintage port Croft Pink Port, Portugal |
KL 877 AMS-BKK August 2010
KL 877
Amsterdam to Bangkok August 16, 2010 http://share.shutterfly.com/action/w...8QbNHDNy5bqSPo Main Service Appetizer Crayfish mousse in nori Accompanied by smoked tomato and a walnut and caper dressing Main Courses Honey-glazed Chicken Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit Or Pan-fried fillet of hake Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions Or Biltong encrusted fillet of lamb With a tomato and sherry vinegar jus and a bell pepper and potato puree Dessert We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit. Your choice of freshly brewed coffee or tea served with luxury chocolates For your comfort Bottles of mineral water will be distributed after your meal Refreshments At any time during the flight an assortment of refreshments is available upon your request. Breakfast a la carte Please fill out your breakfast choices on your “breakfast card” Omelette (Savory) Served with roasted potatoes, mushrooms and spinach with herbed cream cheese Or Peach Pancakes (Sweet) Offered with vanilla sauce, peaches and cranberries Both breakfast dishes are prepared using eggs from EU-regulated, free-range layers that are nourished with high-value organic feed. Breakfast a la carte/Breakfast card Dear passenger, Please take a moment to compose the breakfast of your choice. When you’ve finished ordering, just return this card to your cabin attendant. As an eye-opener, we will be serving you fruit juices and healthy drinks: “Vite” – apple, carrot and berries drink “Actimel” – Yogurt drink “Yakult” – Yogurt drink Yogurt – Plain or Fruit-flavored Cereals – Cornflakes or Granola Preserves – Strawberry Jam or Apricot Jam or Honey Cold Plate – Cheese or Smoked Salmon Hot Breakfast Dish – Savory (see menu) or Sweet (see menu) To complement your breakfast, we offer you a seasonal fruit salad, a variety of hot rolls, assorted juices, freshly brewed coffee, decaffeinated coffee, tea or champagne. Have a good night’s sleep. World Business Class wines Champagne Billecart-Salmon Champagne Brut KLM’s Special White Wine Altozano, Verdejo Sauvignon Blanc White Wines Salentein, Chardonnay Reserve 2009 Domaine du Tariquet, Les 4 Reserve 2008 Red Wines Salentein Malbec Reserve 2008 Chateau Ste Michelle, Syrah 2008 Port Taylor’s 2003 Late Bottled Vintage port Croft Pink Port, Portugal Dessert Wine Lillypilly Sweet Harvest, Riverina, Australia |
NZ90 NRT-AKL in C
August 2010
Starter Five spice grilled prawns with melon, ginger, feta and parsley salad Bakery Garlic bread, and assorted crusty bread rolls Main Course Seared beef fillet with shank ravioli, red wine jus, ratatouille, rosemary roasted potatoes and cabernet butter Traditional Japanese dish of braised chicken MIso Nikomi style with simmered daikon, fried tofu, shimeji mushroom, eggplant and steamed rice with black sesame seeds Pan-fried snapper fillets with smoked potato mach, broccoli, sesame roaster carrots and water chestnut and caper salsa Dessert Chocolate truffle slice with stewed black cherries Ice cream dessert of praline ice cream and passionfruit ice cream with chocolate almond wafer Cheese and Fruit A selection of fine cheese and fresh seasonal fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea and Japanese green tea, herbal tea or hot chocolate Fast Dine Breakfast Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a pineapple Danish pastry and a beverage of your choice. Wake-up Drinks Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate Light Breakfast A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option Full Breakfast Fruit and cereals with be offered followed by a hot bakery selection and your choice of a hot breakfast Fresh fruit salad Yoghurt, natural or fruit flavored Museli, fruity granola, Weetbix, Cornflakes Bakery Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve Hot Breakfast Brie and mushroom omelette with wilted spinach, grilled bacon and breakfast potatoes Japanese egg rice porridge scallop, Matsutake mushroom and mitsuba herb Cinnamon spiced brioche toast with carmelised fruit, mascarpone and breakfast syrup Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Champagne Piper-Heidsieck Cuvee Brut, France This champagne bursts into the mouth with soft generous stone fruit flavors and sweet citrus characters. Traces of liquorice, wild honey and warm brioche add depth and complexity. The finish is fine and long with lemon zest and nuttiness. Cocktails Southern Breeze A softly fruity long drink, the tangy bite of cranberry juice marries with the zesty taste of 42BELOW Kiwi and New Zealand's favourite summer quencher, apple juice. Long and refreshing with a subtle fruity sweetness. Kiwi Cola A tangy, bittersweet Highball, lime and bitters with 42BELOW Kiwi and cola, make a tasty twist on the classic 'cola.' Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Corbua Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade and iced oolong tea Hot Drinks Freshly brewed coffee Decaffeinated coffee English Breakfast tea Hot chocolate Chamomile tea Lemon tea Decaffeinated tea raspberry and peach apple and blackcurrant Earl Grey tea Peppermint tea Green tea Jasmine tea NZ90_NRT_DINNER_BFST_210 Tokyo to Christchurch Tokyo to Auckland |
Aeroflot Business Class Wine list August 2010
Aeroflot Russian Airlines
August 2010 Business Class Wine List Champagne Pommery Brut Royal White Wine Chateau Haut-Belian Entre Deux Mers AOC Le Rime Toscana IGT Red Wine Col Di Sasso Toscana IGT Caliterra Merlot Reserva Colchagua Valley Vermouth Martini bianco Liqueur Bailey’s Irish Cream Gin Beefeater Vodka Russkoye Zoloto Whiskey Chivas Regal 12 Years Old Cognac Remy Martin XO Beer Baltika No 7 Efes Pilsner |
SU HKG-SVO August 2010 J Class
Menu
Hong Kong to Moscow August 2010 http://share.shutterfly.com/action/w...8QbNHDNy5bqSUA We are happy to offer you any of these dishes at your most convenient time Hot Savories Mini tart with mushroom ragout Deep fried prawn mousse toast Appetizer Seared Scallops, Salmon Pastrami & baked Zucchini Salad Mesclun mix with baked zucchini and Balsamic Vinaigrette Soup Clear Broth with roast duck and mushroom pieces Main Dishes Stir-fried Pork in sweet yellow soya bean sauce served with egg noodles (Chinese Cuisine) Or Pan-fried Norwegian Salmon with boiled vegetables served with red sweet pepper sauce Or Garganelli pasta in spinach and nutmeg cream sauce with Parmesan Cheese Bread Basket Japanese Bread Roll Wholemeal Roll Sesame Roll Dessert Green Tea mousse cake, mango sauce Or Vanilla and macadamia nut ice cream with honey crisps and tropical fruit Dark Chocolate Snack Sandwich with Parma Ham Fresh strawberry and mango tart Braised Pork in Taiwanese style, steamed rice and Chinese vegetables Hot Drinks Tea Coffee Cacao HKG_2 |
Aeroflot Intra European ex-SVO August 2010 J/Class
Business Class
August 2010 Moscow to Europe Dear Passengers! We’re pleased to offer you our menu, developed by the Executive Chef of LSG Sky Chefs – the world flight catering leader – Mr. Johan Strom, who has a wealth of culinary experience throughout Europe, USA, Africa and the Caribbean. Breakfast (From 6 to 10am) Appetizer Cold-smoked turkey breast, Bresaola beef, Rembrandt and cheddar cheeses on a bed of lettuce with carrots, celery, and fresh fruit Main Dishes Frittata with cheese and zucchini, served with asparagus, roasted sweet pepper and a sun-dried tomato Or Russian-style pancake with cowberry filling and vanilla sauce, sprinkled with cinnamon Bread Basket Croissant, Oat bran roll, Traditional French roll, Russian Rye Bread Yogurt Dessert Dark Chocolate, Jam |
SU 227 SVO-AMS August 2010 J/Class
Aeroflot Business Class
Intra-European Flights Ex-Moscow Lunch/Dinner Lunch/Dinner (From 10:00am) Http://share.shutterfly.com/action/w...8QbNHDNy5bqSWI Appetizer Bresaola beef, cold-smoked turkey and well-done roast beef on a bed of lettuce with melon, Cherry tomato, cheese-stuffed squash and dill cream cheese Main Dishes Rack of tender marinated Australian lamb with creamed black and white rice with mint and herbs, with steamed zucchini, roasted sweet pepper and pumpkin, served with pomegranate sauce Or Baked Mediterranean Sea Bream with aromatic Jasmine rice, pumpkin, steamed zucchini and roasted sweet pepper, served with mango jalapeno sauce Or Chicken Breast with goat cheese and caramelized red onion, with aromatic Jasmine rice, baked sweet pepper and sugar snaps, served with Port Wine Jue sauce Bread Basket Oat bran roll Multigrain roll Traditional French Roll Russian Rye Bread Dessert Classic Vanilla Ice Cream with roasted almonds and grated dark chocolate Dark Chocolate Hot Drinks Selection of Tea Coffee Cacao |
KL 601 AMS-LAX World Business Class August 2010
KLM World Business Class
KL 601 Amsterdam to Los Angeles August 27, 2010 http://share.shutterfly.com/action/w...8QbNHDNy5bqSYw Main Service Appetizer Crayfish mousse in nori Accompanied by smoked tomato and a walnut and caper dressing Main Courses Honey-glazed Chicken Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit Or Pan-fried fillet of hake Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions Or Biltong encrusted fillet of lamb With a tomato and sherry vinegar jus and a bell pepper and potato puree Dessert We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit. Your choice of freshly brewed coffee or tea served with luxury chocolates For your comfort Bottles of mineral water will be distributed after your meal Refreshments At any time during the flight an assortment of refreshments is available upon your request. Sky Break During the flight, crew will offer a choice of ice cream, healthy or savoury snacks. Light Meal Shortly before arrival, we will be serving an Indonesian light meal. Appetizer Pastel tutup with orak-arik Indonesian pie served with marinated cabbage and carrot Hot Dish Semur daging and terong balado Indonesian beef stew offered with spicy eggplant in chili sauce and fried rice in yellow sauce Or Tempeh basah Fried tempeh in mildly-spicy sauce with coconut rice and marinated vegetables |
Open Skies EC 2/4 EWR-ORY Biz bed
Open Skies
New York to Newark Biz Bed Wine List Champagne Billecart Salmon Brut Vin Rouge Chateau Monconseil Gazin 2006 – Premieres Cotes de Blaye Chateauneuf du Pape Clos de l’Oratoire 2008 Chateau de Chamirey – Mercurey 2008 Vin Blanc Chablis 1er Cru Les Vaillons Vieilles Vignes 2007 – Domaine Laroche Pouilly Fuisse – L’Or Blanc 2008 – Louis Pere et Fils Menu Dinner Grilled vegetables and mixed salad Grilled Chicken with Shiitake and Oyster Mushrooms Or Stuffed red pepper Gnocchi and sautéed spinach Camembert and Parmesan Cheese Raspberry Swirl Cake Goodnight Express Beef fillet slices on a young shoot Salad and asparagus Or Warmed cookies and hot chocolate Breakfast C1/10 |
Open Skies EC 2/4 EWR-ORY Biz seat
Biz Seat (No menu but sent through online check in information email)
http://share.shutterfly.com/action/w...8QbNHDNy5bqSa4 Menu Dinner Grilled vegetables and mixed salad Grilled Chicken with Shiitake and Oyster Mushrooms Or Stuffed red pepper Gnocchi and sautéed spinach Camembert Cheese Raspberry Swirl Cake Breakfast *Note all the plates used are plastic... the casserole dish is real china, and metal utensils are used. Real glasses and cups are used too. The placemat is not linen - not a black polyester mats. Hot towels are served twice - once prior to dinner, and one after breakfast/prior to landing. |
Open Skies EC 1/3/11 Paris to USA Biz Bed
September 2010
Open Skies EC 1/3/11 Paris to USA Wine List Champagne Billecart Salmon Brut Vin Rouge Chateau Monconseil Gazin 2006 – Premieres Cotes de Blaye Chateauneuf du Pape Clos de l’Oratoire 2008 Chateau de Chamirey – Mercurey 2008 Vin Blanc Chablis 1er Cru Les Vaillons Vieilles Vignes 2007 – Domaine Laroche Pouilly Fuisse – L’Or Blanc 2008 – Louis Pere et Fils Lunch Soup of the Day Or Bressaola beef, Parmesan cheese, Artichoke Or Sushi style appetizer Grilled Tenderloin steak, peppercorn sauce, scalloped potatoes, French beans Or Grilled Sea Bream fillet with dried tomato risotto Or Mushrooms stuffed Ravioli with arabiatta sauce Cabecou & Cantal cheeses Blackbery and Violet Succes cake Or Fresh Fruit Salad Snack Laduree Picnic Box C1/10 |
Open Skies EC 1/3/11 Paris to USA Biz Seat (More Premium Y)
September 2010
Open Skies EC 1/3/11 Paris to USA Biz Seat (more like an improved Premium Economy class experience) For Biz Seat passengers, you get the following (no printed menu) http://share.shutterfly.com/action/w...8QbNHDNy5bqSnA Lunch Bressaola beef, Parmesan cheese, Artichoke (Multigrain roll – only one type is available) Grilled Tenderloin steak, peppercorn sauce, scalloped potatoes, French beans Or Grilled Sea Bream fillet with dried tomato risotto Cantal cheeses Petit Fours Lemon tartlet, Pistachio tartlet, and Puff with Hazelnut Cream filling Snack Smoked salmon open face sandwich, stuffed cherry tomato with cheese, and quiche pieces, and lemon yogurt |
Air New Zealand
Business Class menu New Zealand to Australia September 2010 Breakfast Wake-up Drinks Start your day with a fruit smoothie or your choice of juice Fruit and Cereal Continental selection with fruit, assorted cereals, bircher muesli and yoghurt Bakery Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve Hot Breakfast Chive and cheddar scrambled eggs with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes Cinnamon spiced brioche toast with fresh orange marmalade and mascarpone cream Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C1B_JUL10 |
Air New Zealand
Business Class menu Australia to New Zealand September 2010 Lunch Starter Karengo seasoned prawns on black bean angel hair pasta and cerviche dressing Main Course Rosemary braised lamb shanks with roasted root vegetables, wilted spinach and golden kumara gratin Thyme scented chicken thigh with saffron and green pea risotto, sage roasted pumpkin and watercress Fusilli pasta salad with basil pesto, kassler, grilled vegetables and mozzarella Dessert Gourmet dessert of strawberry cream ice cream and hokey pokey ice cream with chocolate almond wafer Cheese Plate Fine New Zealand cheese and preserved fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C1LE_FROZ_JUL10 |
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