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Qantas
First Class menu Melbourne to Singapore August 2019 Dinner Canapes Caviar tartlet with cauliflower puree Ocean trout tatami with soy, jalapeño and cucumber To Start Roast pumpkin soup with garlic and thyme croutons and herbed creme fraiche Prawn salad with shredded cabbage, cucumber, finger lime caviar, sesame, almond and peptic salsa Pork and shiitake dumplings with pickled cucumber and spicy black vinegar and sesame dressing Fraser Isle spanner crab with celeriac, green peas, brown butter dressing and hazelnut Our signature steak sandwich with tomato and chilli relish Seasonal Dish Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition. Main Roast and pickled heirloom carrots with toasted barley salad and goat's feta Seared blue eye with green beans, snow peas, lemon and olive oil Grilled chicken with tamarind sauce, gai lan and jasmine rice Braised lamb shank with harissa, sautéed silverbeet, chickpeas, feta, mint and walnut salsa verde Rockpool Bar & Grill style Cape Grim beef fillet with potato and cabbage gratin, broccolini and your choice of horseradish, Olsson's Red Gum Smoked Salt, seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Apple and bay leaf millefeuille with caramel Chocolate mousse with sour cherries and toasted almonds Spice Temple inspired caramel, chocolate and sesame ice cream sandwich Seasonal fruit Koko Black hand made chocolates Potato chips Buderim ginger and macadamia amaretti Prior to Arrival Main Our signature steak sandwich with tomato and chilli relish Grilled chicken skewers with lemongrass sambal Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P1_35_AUS_SIN_APR19 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Jim Barry The Florita Riesling 2012, Clare Valley, South Australia Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond. Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse. Brokenwood IV-BC76 Chardonnay 2013, Beechworth, Victoria Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse. Red Tolpuddle Pinot Noir 2016, Tasmania Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture. Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone. Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
First Class menu Singapore to London August 2019 Supper Canapes Caviar tartlet with crème fraiche Beef tataki with cauliflower cream, chives and crispy shallots To Start Green pea soup with herbed creme fraiche Salad of red braised duck with cucumber, cashews, tea egg and chilli oil Ricotta tortellini with shiitake mushrooms, sugar snaps and roast chicken broth Our signature steak sandwich with tomato and chilli relish Main Stir fried enoki mushrooms with asparagus and egg noodles Seared snapper with dried tangerine and black bean sauce, rice and bok choy Beef fillet with garlic roast pumpkin, sugar snaps and salsa verde Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Fresh mango tart with lychee, coconut cream, lime and vanilla syrup Carrot and apricot cake with ginger mascarpone, candied walnuts and orange caramel Ice cream Seasonal fruit Passionfruit biscuit Kettle potato chips Valrhona chocolates Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Bakery Sourdough toast, croissant, pain au chocolat With your choice of : Vegemite, berry jam, marmalade, honey Main Breakfast bowl of barley, broccoli, poached egg, flaxseeds, sesame seeds and hazelnut Buttermilk pancakes with strawberries and lemon honey yoghurt Free range scrambled or poached eggs With your choice of : Pork sausages Bacon Hash browns Spinach Caramelised onion chutney Juices Orange, apple Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P1_SIN-LHR_APR19 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia The Pewsey Vale vineyard was established at Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years. Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse. Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse. Red Tolpuddle Pinot Noir 2016, Tasmania Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture. Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone. Flametree S.R.S. Cabernet Sauvignon 2015, Margaret River, Western Australia This is the sixth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
First Class menu London to Singapore August 2019 Supper Canapes Caviar tartlet with cauliflower puree Crab finger sandwich To Start Potato and leek soup with chives Miso glazed salmon with pickled carrots, watercress, lime and soy dressing Salted duck with shiitake mushroom, fragrant cumin brown rice and fried shallots Our signature steak sandwich with tomato and chilli relish Main Spaghettini with zucchini sauce, roast cherry tomatoes, chilli and parmesan Seared cod with baby turnips, braised cos lettuce, peas, bacon and fish broth Marinated lamb loin with smoky eggplant, pickled daikon and green chilli Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Chocolate cream with baked rhubarb, chocolate cake and raspberries Pine nut tart with creme fraiche Ice cream Seasonal fruit Amedei chocolates Boxerchips potato crisps Chocolate chip cookie Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Bakery Sourdough toast, croissant, apricot Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Buttermilk pancakes with lemon curd and berries Buckwheat kedgeree with hot smoked salmon, baby spinach and poached egg Free range scrambled or poached eggs With your choice of : Pork sausages Bacon Hash browns Roast tomato Spinach Asparagus Juices Orange, apple, tomato juice Cold pressed juice with spinach, cucumber, apple, celery and lemon Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_LHR-SIN_APR19 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Jim Barry The Florita Riesling 2012, Clare Valley, South Australia Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond. Henschke Coralinga Sauvignon Blanc 2017, Adelaide Hills, South Australia Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit. Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse. Red Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine. Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone. Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
First Class menu Singapore to Melbourne August 2019 Supper Canapes Caviar tartlet with crème fraiche Tea smoked duck gougere with sweet bean sauce and cucumber To Start Carrot soup with dill cream and croutons King prawns with grilled artichokes, hummus, rocket and lemon caper dressing Coconut milk chicken salad with cashews, chilli and lemongrass dressing Our signature steak sandwich with tomato and chilli relish Main Pan fried potato gnocchi with burnt butter, zucchini, roasted cherry tomato, asparagus and parmesan Seared snapper with mushroom, bok choy, steamed rice and shallot dressing Beef fillet with thyme potatoes, green beans and parsley and garlic butter Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Warm cinnamon donut with praline cream, crunchy chocolate and dark coconut syrup Passionfruit tart with vanilla cream Ice cream Seasonal fruit Cocoa biscuit Chocolates Kettle potato chips Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli with apple, almond and hazelnut Seasonal fruit salad Yoghurt Bakery Toast, croissant, cinnamon Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Bacon and egg brioche roll with hash brown and tomato and chilli relish Salad of hot smoked salmon with buckwheat noodles, raw zucchini, coriander and poached egg Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN-AUS_APR19 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Jim Barry The Florita Riesling 2012, Clare Valley, South Australia Jim Barry's Clare Valley style is restrained and beautifully defined; lime blossom, Orange rind and citrus blossom jump from the glass. There fine limey fruit tightens through the mid-palate, throwing out gentle spice and quartz mineral before trailing off to a long finish. Great drinking through summer and beyond. Gembrook Hill Sauvignon Blanc 2017, Yarra Valley, Victoria Ian and June Marks decided that this vineyard was ideal for cool climate Sauvignon Blanc and went on to produce one of the most elegant examples of the varietal in Australia. Sensitivity in the vineyard develops exotic tropical fruits, balancing them with savoury herbs and wild currant leaf. A deft hand in the winery results in gentle texture and weight making this a mineral wine with true finesse. Brokenwood IV-Mendoza Chardonnay 2016, Beechworth, Victoria Brokenwood wines began in the Hunter Valley in 1970 and after years of success have expanded into some single vineyard sites in other great Australian wine regions. Grapes for this Chardonnay are sourced from the Indigo vineyard in Beechworth Victoria. It has lovely ripe tropical and stone fruit characters that jump from the glass. The palate is full, rich and creamy with just enough fresh acidity to provide excellent structure and finesse. Red Levantine Hill Colleen's Paddock Pinot Noir 2015, Yarra Valley, Victoria The Levantine Hill project in the Yarra Valley has begun with aspirations to the highest standard and achieving quality without any compromise. The 2015 Colleen's Paddock shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine. Penfolds St Henri Shiraz 2015, Barossa Valley, South Australia Considered by some to be an outlier, this wine is a perfect counterpoint to the traditional Australian Shiraz. St Henri is a pure expression of fruit, and is uniquely untouched by new oak barrels. The complex spiced characters, heady floral aromas and velvety texture are all coaxed out of the Shiraz grape, and the grape alone. Kilikanoon Tregea Reserve Cabernet Sauvignon 2015, Clare Valley, South Australia Displaying perfect characteristics for the inflight palate, Kevin Mitchell has created a full-bodied, balanced wine with dark berries and hints of eucalypt on the nose, followed consistently through to the palate with blackcurrant. Balance and structure is delivered through fine Clare tannins and cedary oak. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
Business Class menu Australia to New Zealand August 2019 Menu To Start Zucchini and parmesan soup Seared ocean trout with charred corn, jalapeno lime, coriander and ginger Main Selection of cheese served with accompaniments Big bowl of zucchini and parmesan soup with croutons Salad Nicoise with cold smoked salmon and chardonnay vinaigrette Chicken tagine with black olive, dates, preserved lemon, pearl couscous and harissa yoghurt Pork, rosemary and tomato ragu with fettucine and pecorino Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_5_AUS-NZ_JUN19 |
Qantas
First Class menu Sydney First Class Lounge August 2019 Winter Menu All Day Dining Soup of the day Salad of bocconcini, shaved fennel, orange and carrot dressing Tamari eggplant with crispy duck, buckwheat and sesame dressing Salt and pepper squid with green chilli dipping sauce and aioli Warm kale and sorrel salad with avocado, quinoa, poached egg, flax and sesame seeds Gua bao with slow roast pork belly, chilli paste and pickles Club sandwich with chicken, slow roasted tomato, bacon and aioli Grass fed beef cheeseburger Humpty Doo barramundi with orzo risotto, almond, cranberries and yoghurt Roast cauliflower with carrot and almond hummus, preserved lemon and hazelnut Sambal and tamarind chicken with green beans, jasmine rice and coriander Spicy numbing pork with udon noodles, cashews and shallots Slow cooked beef brisket with potato puree and salsa verde Bowl of chips Mixed leaves with Neil's vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with lemon and extra virgin olive oil Seasonal fruit plate Warm brioche pudding with chocolate custard and pouring cream Vanilla poached pears with soft gingerbread, custard cream and shaved persimmon Signature pavlova with raspberries and strawberrie Ice cream selection : Chocolate Raspberry Honey and walnut French vanilla Lemon curd Salted butter caramel Beverages Cocktails Afternoon Delight - vodka, pineapple and tarragon Pink Lady Sour - gin, apple, pomegranate, egg white and lemon Winter Remedy - a smoothing warmed mix of bourbon, Qantas honey and citrus Gin Spritz - Aperol, gin and sparkling wine Cold Drinks House Lemonade - from Spice Temple Tonic Temple - tonic, grenadine and lime Winter Elixir - apple, lemon, ginger and Qantas honey Utonic Kombucha zero pomegranate Utonic Kombucha zero ginger and turmeric Champagne Perrier-Jouet Grand Brut NV, Champagne, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Seppeltsfield Riesling 2018, Eden Valley, South Australia Brokenwood Pinot Gris 2019, Beechworth, Victoria Jackson Estate Sauvignon Blanc 2017, Marlborough, New Zealand Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia Devil's Lair Chardonnay 2017, Margaret River, Western Australia Red Wine Mandala Estate Pinot Noir 2018, Yarra Valley, Victoria Heirloom Vineyards Grenache 2018, McLaren Vale, South Australia Saltram Winemakers Selection Sangiovese 2016, Barossa Valley, South Australia Pepperjack Premium Cabernet Shiraz 2017, Barossa Valley, South Australia Levantine Hill Syrah 2016, Yarra Valley, Victoria Dessert Wine Fowles Late Harvest Sauvignon Blanc 2015, Strathbogie Ranges, Victoria Penfolds Cellar Reserve Viognier 2017, Barossa Valley, South Australia Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider |
SQ 28 SIN-SEA September 2019
September 2019
Singapore Airlines Business Class SQ 28 Singapore to Seattle Lunch Appetizer Marinated Prawn on Yam Noodle With mesclun salad and wasabi soy vinaigrette Main Course Oven Roasted Lamb Loin in Thyme Jus With buttered vegetable medley and mashed potato *Char Siew and Wanton Noodle Soup Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens Chicken Parmigiana with Marinara Sauce Served with sautéed vegetables and polenta cake Malabar Thenga Aracha Meen, Vendakkai Thokku, Keerai Poriyal, Chawal Malabar fish curry, stir fried spiced okra with tomato, sautéed spinach and basmati rice Dessert Viennetta Vanilla Ice Cream Baked Apple Tart With mascarpone cream and marinated miniature apple Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section *A popular local fare dish Midflight Onwards Georges Blanc’s Selection Regarded as one of the few Grand Masters of French cuisine, three-star Michelin chef Georges Blanc blends time-honored tradition and modern innovation to bring to life flavours of the season. He brings to you his recommendation for a most exquisite dining experience in the sky. Appetizer Smoked Salmon and Lobster Roulade Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce Main Course Navarin of Beef Cheek Served with summer vegetable stew, black olives, potatoes and natural jus Dessert Tropical Mousse With passion fruit marinated citrus fruits Canyon Ranch Selection Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful. Appetizer Roasted Beets with Burrata Endive, grapefruit, watercress, hazelnut and beet reduction 221.20.10.12.428 Main Course Seared Chicken with Lemon Vinaigrette Zucchini pappardelle, tomatoes and Parmesan cheese 335.15.22.20.847 Dessert Lavender Flan Classic baked custard with milk, egg, low far cream cheese and lavender 206.26.9.7.203 Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace) A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing. Canapé A selection of Canapés A duo of roasted cremini mushroom with spinach borani, chipotle chicken with mango salsa Appetizer #Smoked Salmon and Lobster Roulade Artichoke barigoule, fine mesclun leaves, egg yolk and basil sauce Main Course #Navarin of Beef Cheek Served with summer vegetable stew, black olives, potatoes and natural jus [MENTION=100003]sea[/MENTION]red Chicken with Lemon Vinaigrette Zucchini pappardelle, tomatoes and Parmesan cheese Served with Canyon Ranch appetizer and dessert *Chicken and Lamb Satay Renowned Singapore Favorite Served with ketupat rice, onion, cucumber and spicy peanut sauce Paruppu Urundai Kuzhambu, Avarai Poriyal, Parangikai Kootu, Sadam Steamed lentil dumpling in spicy tangy sauce, stir fried flat beans with coconut Served with pumpkin curry and ghee rice Saag Gosht, Khatta Metta Lauki Aam Dal, Sabzi Jalfrezi, Pyax Pulao Indian braised lamb in spinach, raw mango and bottle gourd lentil, stir fried vegetables and onion rice Fried Garoupa With sweet and sour sauce, seasonal vegetables and steamed rice Dessert #Tropical Mousse With passion fruit marinated citrus fruits Petit Patisserie Assortment of mini desserts and petite fours Pralines Fine Pralines Cheese Selection of Cheeses Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section #Exclusively created by Georges Blanc, Vonnas @A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years. *A popular local fare dish Refreshment A selection of bee hoon or egg noodles with choice of: Fish balls and minced chicken, or Leafy greens and mushrooms *Char Siew and Wanton Noodle Soup Egg noodles in rich broth garnished with honey roasted pork, pork dumplings, and leafy greens Tomato Soup Mushroom Soup Multigrain Sandwich with Roasted Chicken and Egg Mayonnaise Roasted Pumpkin, Feta Cheese and Sundried tomato Sandwich [MENTION=286097]greek[/MENTION] Yogurt and Granola Parfait Garnished with homemade granola, fresh berries and coconut flakes 273.27.16.12.74 [Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)] Selection of Sliced Fresh Fruits Selection of Cheeses Red Cheddar, Camembert, and Stilton cheese served with grapes and crackers Refreshment Assorted Nuts Roasted Cashew Nuts and almond Assorted Chips Original Potato Chips and assortment flavoured chips Honey Mustard Flavored Popcorn Trail Mix Dried fruit, chocolate bar and cereal bar Cookies Walker Cookies Chocolate Bar SQ0028 (LAJ-AUJ-RUJ)-3.1.JCL Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France White 2018 Giant Steps Chardonnay, Yarra Valley, France 2017 Weingut Huls Riesling, Mosel, Germany Red 2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia 2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France 2016 Lyeth Estate Meritage, Sonoma Valley, USA 2016 Albert Bichot Corton Grand Cru, Burgundy, France Port Dow’s 10-Year-Old Tawny Port, Douro, Portugal |
SQ 27 SEA-SIN September 2019
September 2019
Singapore Airlines Business Class SQ 27 Seattle to Singapore Lunch Appetizer Salad of Smoked Salmon With grilled vegetables and herb vinaigrette https://i1213.photobucket.com/albums.../IMG_3263.jpeg https://i1213.photobucket.com/albums.../IMG_3259.jpeg https://i1213.photobucket.com/albums.../IMG_3260.jpeg Main Course Lamb Tagine with Dried Apricots Grilled Vegetables and saffron couscous Prawn Dumplings in Superior Soup With leafy greens and mushrooms https://i1213.photobucket.com/albums.../IMG_3270.jpeg https://i1213.photobucket.com/albums.../IMG_3280.jpeg *Angus Beef Burger Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onion, tomato and parmesan potato wedges with ranch dressing Murgh Tikka Makhani, Palak Makai, Gajar Methi Ki Sabzi, Pulao Indian butter chicken, spinach corn stew, stir fried carrots with fenugreek leaves and basmati rice Dessert Haagen-Dazs Sea Salt Caramel Truffle Ice Cream https://i1213.photobucket.com/albums.../IMG_3284.jpeg Black Berry Flan With berry compote Fruit From the Basket A variety of fresh fruits https://i1213.photobucket.com/albums.../IMG_3282.jpeg From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section *A popular local fare dish Midflight Onwards Suzanne Goin’s Selection One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavours with Californian creativity Appetizer Roasted Baby Leek and Soft Egg Salad With mustard breadcrumbs, Dijon mustard vinaigrette Main Course Oven Roasted Lamb Loin With kale bread pudding, tapenade and roasted cherry tomatoes Dessert Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote Canyon Ranch Selection Canyon Ranch has been a trailblazer and an industry leading proponent of the wellness lifestyle living for nearly 40 years. The Canyon Ranch food philosophy is simple and consistent: when you eat better, you feel better. Featuring meticulously sourced seasonal ingredients, these dishes honor such philosophy and share the love of food that is delicious, simple and above all, joyful. Appetizer Prawn Ceviche with Lavosh Marinated prawns in citrus juice, garnished with orange, cucumber, grapefruit and bell peppers 207.22.15.8.300 Main Course Seared Chicken with Lemon Vinaigrette Zucchini pappardelle, tomatoes and Parmesan cheese 335.15.22.20.847 Dessert Lemon Angel Food Cake Blueberry compote 140.32.3.1.82 Key: Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace) A second meal service will commence midway through the flight. Make your selection from this menu up two hours before landing. Appetizer #Roasted Baby Leek and Soft Egg Salad With mustard breadcrumbs, Dijon mustard vinaigrette https://i1213.photobucket.com/albums.../IMG_3315.jpeg https://i1213.photobucket.com/albums.../IMG_3317.jpeg https://i1213.photobucket.com/albums.../IMG_3321.jpeg Main Course #Oven Roasted Lamb Loin With kale bread pudding, tapenade and roasted cherry tomatoes [MENTION=100003]sea[/MENTION]red Chicken with Lemon Vinaigrette Zucchini pappardelle, tomatoes and Parmesan cheese Served with Canyon Ranch appetizer and dessert *Asado Style Grilled Beef Fillet With vegetable, mashed potato and chimchurri sauce https://i1213.photobucket.com/albums.../IMG_3328.jpeg Fish Congee Rice porridge with sliced grouper fillet Deep Fried Pork in Sweet Vinegar Sauce With Chinese Vegetables and egg fried rice Kaddu Ki Sabzi, Gajar Matar Masala, Dal Hariyali, Jeera Pulao Stir fried pumpkin, spiced carrot green peas, lentil and vegetable stew, cumin rice Dessert #Yogurt Panna Cotta with Hemp Seed Granola and Pomegranate Blueberry Compote https://i1213.photobucket.com/albums.../IMG_3336.jpeg Petit Patisserie Assortment of mini desserts and petite fours Pralines Fine Pralines https://i1213.photobucket.com/albums.../IMG_3338.jpeg https://i1213.photobucket.com/albums.../IMG_3340.jpeg Cheese Selection of Cheeses Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes https://i1213.photobucket.com/albums.../IMG_3331.jpeg Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil https://i1213.photobucket.com/albums.../IMG_3321.jpeg Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section #Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles @A simple and joyful wellness selection created by Canyon Ranch, an industry-leading proponent of the wellness lifestyle living for nearly 40 years. *A popular local fare dish Refreshment A selection of la mian or flat rice noodles with choice of: Poached sliced chicken and Chinese Greens, or Leafy greens and mushrooms Prawn Dumplings in Superior Soup With leafy greens and mushrooms Tomato Soup Mushroom Soup Multigrain Bread With jerk chicken, tomato, honey mustard mayonnaise and lettuce Vegetarian Tortilla Wrap With roasted eggplant and sundried tomato hummus spread [MENTION=286097]greek[/MENTION] Yogurt and Granola Parfait Garnished with homemade granola, fresh berries and coconut flakes 273.27.16.12.74 [Calories.Carb(g).Protein(g).Fat(g).Sodium(mg) (tr-trace)] Selection of Sliced Fresh Fruits Selection of Cheeses Goat Humbolt Fog, Yellow Cheddar, Kerrygold Reserve, Martin Scholoss cheese served with garnishes Refreshment Assorted Nuts Original Sun Chips https://i1213.photobucket.com/albums.../IMG_3309.jpeg Sweet and Salty Flavored Popcorn Cookies – Milano Cookies Assorted Biscuits Herhsey’s Cookies and Cream Bar https://i1213.photobucket.com/albums.../IMG_3308.jpeg SQ0027 (LAJ-AUJ-RUJ)-3.1.JCL Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France White 2018 Giant Steps Chardonnay, Yarra Valley, France 2017 Weingut Huls Riesling, Mosel, Germany Red 2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia 2015 Chateau Du Taillan, Haut-Medoc, Bordeaux, France 2016 Lyeth Estate Meritage, Sonoma Valley, USA 2016 Albert Bichot Corton Grand Cru, Burgundy, France Port Dow’s 10-Year-Old Tawny Port, Douro, Portugal |
SQ 600 SIN-ICN September 2019
September 2019
Singapore Airlines Business Class SQ 600 Singapore to Seoul Incheon Departure time: 8am Arrival time: 3:35pm Beverage was first served after takeoff with warmed almonds & roasted cashews https://i1213.photobucket.com/albums...IMG_13394.jpeg https://i1213.photobucket.com/albums...IMG_13395.jpeg Lunch was served at 10am Singapore time/11am Korean Time Lunch Hansik Appetizer Galibi Saelleodeu Scallop with Korean noodles salad, marinated vegetables and garlic sauce https://i1213.photobucket.com/albums...IMG_13397.jpeg https://i1213.photobucket.com/albums...IMG_13400.jpeg https://i1213.photobucket.com/albums...IMG_13401.jpeg https://i1213.photobucket.com/albums...IMG_13410.jpeg (Banchan [Side dishes] Marinated Yam cake with garlic https://i1213.photobucket.com/albums...IMG_13406.jpeg Kimchi https://i1213.photobucket.com/albums...IMG_13408.jpeg) Main Course Dak Ggochi Gui Grilled chicken with mushroom, vegetables, steamed rice, banchan and Korean soup https://i1213.photobucket.com/albums...IMG_13411.jpeg https://i1213.photobucket.com/albums...IMG_13424.jpeg https://i1213.photobucket.com/albums...IMG_13416.jpeg https://i1213.photobucket.com/albums...IMG_13418.jpeg https://i1213.photobucket.com/albums...IMG_13420.jpeg Dessert Korean Pear Compote with Red Dates – Pinenuts Tea https://i1213.photobucket.com/albums...IMG_13429.jpeg https://i1213.photobucket.com/albums...IMG_13431.jpeg Lunch Appetizer Antipasto Plate with Balsamic Dressing Smoked duck breast, Parma ham, mozzarella cheese and tomato Main Course *Seared Beef Fillet with Caper-Pistachio Crust Served with caponata, creamy polenta and balsamic sauce [MENTION=185132]BAK[/MENTION] Chor Mee Egg noodles in pork broth, garnished with sliced and minced pork, pork ball, braised mushrooms, fried pork lard and dried sole served with sliced red chili Salmon Fillet with Smoked Tomato Sauce Accompanied with fettuccine and ratatouille vegetables Dessert Haagen-Dazs Salted Caramel Ice Cream Cheese Selection of Cheese Red Cheddar, Camembert and Stilton Cheese served with grapes and crackers https://i1213.photobucket.com/albums...IMG_13432.jpeg https://i1213.photobucket.com/albums...IMG_13435.jpeg Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines https://i1213.photobucket.com/albums...IMG_13437.jpeg Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section *Exclusively created by Alfred Portale, New York @A popular local fare dish SQ600 (LAJ) -3.1JCL Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France White 2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France OR 2017 Bouchard Pere & Fils Pouilly-Fuissé, M connais, Burgudy, France 2017 Weingut Huls Riesling, Mosel, Germany Red 2016 Catena Paraje Altamira Malbec, Mendoza, Argentina 2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France 2017 Robert Oatley Shiraz, McLaren Vale, Australia Or 2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia Port Dow’s 10-Year-Old Tawny Port, Douro, Portugal |
SQ 609 ICN-SIN September 2019
September 2019
Singapore Airlines Business Class SQ 609 Seoul Incheon to Singapore Dinner Hansik Appetizer Grilled Tuna with Fine Mesclun and Yuzu Dressing Main Course Grilled Pork Belly with bean sauce, Tailfish Sauce, Mushroom, Steamed Rice and Soup For an authentic experience, place a slice of pork belly onto a salad leaf, add your choice of condiments to form a wrap Dessert Corn Mousse Cake Dinner Canapé Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetizer Chardonnay Poahced Prawn and Shaved Fennel With citrus dressing Main Course Grilled Chicken with Grainy Mustard Sauce Accompanied by sautéed spinach, carrots and roasted rosemary potatoes Wok-Fried Sliced Beef in Black Bean Paste With Chinese greens, cauliflower, red capsicum and egg noodles Baked Halibut with White Wine Sauce Served with linguine and grilled seasonal vegetables Dessert Haagen-Dazs Cookie and Cream Ice Cream Cheese Selection of Cheese Danish Blue, Comte and Saint Andre served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ609 (DXJ) -3.1JCL Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France White 2017 Domaine William Fèvre Chablis “Champs Royaux,” Burgundy, France OR 2017 Bouchard Pere & Fils Pouilly-Fuissé, M connais, Burgudy, France 2017 Weingut Huls Riesling, Mosel, Germany Red 2016 Catena Paraje Altamira Malbec, Mendoza, Argentina 2015 Chateau Du Taillan, Haut-Médoc, Bordeaux, France 2017 Robert Oatley Shiraz, McLaren Vale, Australia Or 2016 Jim Barry Lodge Hill Shiraz, Clare Valley, Australia Port Dow’s 10-Year-Old Tawny Port, Douro, Portugal |
MH 1 LHR-KUL September 2019
September 2019
Malaysia Airlines MH 1 London to Kuala Lumpur Malaysian Satay Start your inflight dining experience with our signature dish Let us know your choice of chicken, beef or a combination Supper Supper will be served shortly after take-off. Please inform us if you wish to dine at your preferred time. Feel free to choose from our Supper menu or from our Dine Anytime selection. To Start Tandoori Spiced Salmon On a bed of chickpea puree with grape chutney Beetroot and Horesradish Soup The quintessential taste of autumn served with a dash of crème fraiche Ossetra Caviar With the classic accompaniments of bini or melba toast, chopped onion, parsley, lemon and sour cream Main Courses Daging Kalio Slow-braised beef rib with Sumatran spices served with steamed rice and turmeric spiced vegetables tossed in mustard seed Traditional Duck Confit A seasonal favorite, presented with a rustic bean cassoulet, grilled cherry tomatoes and shallots Stir-fried Prawn and Monkfish On a bed of Udon noodles tossed in sesame oil with wood ear, carrots and carrot julienne topped with black bean and chili sauce Vegetable Biryani The chassic dish of rice cooked in fragrant Indian spices accompanied with spinach and tadka dal Dessert Salted Caramel Banoffee Slice Selection of Ice Cream by Marshfield, a traditional ice cream maker with flavors inspired by classic English favorites Seasonal Fruit Cheese Selection of British Cheese with crackers and accompaniments Dine Anytime Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing. Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens Sandwiches Croque Monsieur with Gruyere and tomato, served warm Pulled beef, caramelized onion and cheese, served warm Selection of Ice Cream by Marshfield Seasonal Fruit Selection of British Cheese with crackers and accompaniments Fruit Smoothie Yogurt with your choice of granola or fruit compote Cereal Cornflakes or muesli with our low-fat or full cream milk Nasi Lemak Fragrant rice cooked in coconut milk and pandan leaves served with prawns sambal and traditional accompaniments Freshly Prepared Eggs Your choice of sunny-side up, scrambled, half-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach Egg Soufflé Grilled salmon, potato cake, classic hollandaise and grilled tomatoes Cherry Crepes With poached baby pears, maple syrup and Mascarpone Wine Champagne Champagne Taittinger Comtes de Champagne 2007 Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims White Palliser Estate Martinborough Chardonnay 2016, New Zealand Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves M Chapoutier La Combe Pilates Viognier 2016, Rhone, France Red Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy Dessert Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon WB BS LHR 0919 |
MH 4 KUL-LHR September 2019
September 2019
Malaysia Airlines Business Suite MH 4 Kuala Lumpur to London [Pre-takeoff beverage with Lobster canapé] https://i1213.photobucket.com/albums.../IMG_3850.jpeg https://i1213.photobucket.com/albums.../IMG_3848.jpeg Brunch Brunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time. Feel free to choose from our Brunch menu or from our Dine Anytime selection. To Start Fruit Smoothie [strawberry flavor this morning] https://i1213.photobucket.com/albums.../IMG_3877.jpeg Seasonal Fruit [Plain] Yogurt with your choice of granola or fruit compote https://i1213.photobucket.com/albums.../IMG_3886.jpeg https://i1213.photobucket.com/albums.../IMG_3888.jpeg Cereal Cornflakes or muesli with our low-fat or full cream milk Bakery Selection https://i1213.photobucket.com/albums.../IMG_3894.jpeg https://i1213.photobucket.com/albums.../IMG_3896.jpeg https://i1213.photobucket.com/albums.../IMG_3898.jpeg Main Courses Nasi Lemak Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal, and traditional accompaniments Braised Beef Rib Warmed potato onion and beef salad, sautéed fennel and carrots, served with au jus Stir Fried Chicken with Mushroom Presented with steamed rice, garlic kai lan, carrots and oyster Teochew sauce Apple and Raisin Pancakes Berries compote and mascarpone cheese Poached Eggs On toasted English muffin, smoked salmon, roe, arugula leaves and chive hollandaise https://i1213.photobucket.com/albums.../IMG_3892.jpeg https://i1213.photobucket.com/albums.../IMG_3901.jpeg https://i1213.photobucket.com/albums.../IMG_3904.jpeg Dessert Chocolate Brownie with caramelized almonds and raspberry sauce https://i1213.photobucket.com/albums.../IMG_3909.jpeg https://i1213.photobucket.com/albums.../IMG_3911.jpeg Selection of Ice Cream by Kāpiti https://i1213.photobucket.com/albums.../IMG_3991.jpeg https://i1213.photobucket.com/albums.../IMG_3995.jpeg Mini Pineapple Tart https://i1213.photobucket.com/albums.../IMG_4007.jpeg Seasonal Fruit Cheese Selection of Cheese with crackers and accompaniments Dine Anytime Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing. Our cabin crew would be happy to discuss your dining preferences Egg Noodles in a vegetable-based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens https://i1213.photobucket.com/albums.../IMG_3954.jpeg https://i1213.photobucket.com/albums.../IMG_3945.jpeg https://i1213.photobucket.com/albums.../IMG_3948.jpeg Sandwiches Chicken Caesar Sandwich Cheese and oven-roasted tomato focaccia, served warm Selection of Ice Cream by Kapiti Seasonal Fruit Selection of Cheese with crackers and accompaniments Before Landing We will be serving you some classic favorites before we arrive in London. Malaysian Satay Savor a taste of our signature dish Let us know your choice of chicken, beef or a combination https://i1213.photobucket.com/albums.../IMG_3956.jpeg https://i1213.photobucket.com/albums.../IMG_3959.jpeg https://i1213.photobucket.com/albums.../IMG_3960.jpeg To Start Tataki of Salmon with Mango Salsa Radish and micro herbs Ossetra Caviar With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream https://i1213.photobucket.com/albums.../IMG_3963.jpeg https://i1213.photobucket.com/albums.../IMG_3964.jpeg https://i1213.photobucket.com/albums.../IMG_3975.jpeg Main Courses Malaysian Banana Leaf Rice A distinctively Malaysian dish of rice presented on banana leaf accompanied with red snapper curry, sautéed spicy baby okra and eggplant. Traditionally enjoyed with poppadum, mango chutney and cucumber raita Grilled Chicken Breast With pan fried polenta, sautéed vine tomatoes, asparagus and Mediterranean mushroom olive sauce Braised Beef Cheek Presented with goufrette potatoes, petit pois, Vichy carrots and au jus https://i1213.photobucket.com/albums.../IMG_3976.jpeg https://i1213.photobucket.com/albums.../IMG_3982.jpeg https://i1213.photobucket.com/albums.../IMG_3983.jpeg Spinach Ravioli Caramelized fennel and pear, honeyed pecan and blue cheese sauce Wine Champagne Champagne Taittinger Comtes de Champagne 2007 Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims White Palliser Estate Martinborough Chardonnay 2016, New Zealand Chateau Couhins-Lurton Blacn 2015, Cru Classé de Graves M Chapoutier La Combe Pilates Viognier 2016, Rhone, France Red Chateau Malartic-Lagraviere 2014, AOC Pessac-Leognan, Cru Classes de Graves St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy Dessert Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon WB BS LHR 0919 |
MH 88 KUL-NRT September 2019
September 2019
Malaysia Airlines Business Suite MH 88 Kuala Lumpur to Tokyo Narita Malaysian Satay Start your inflight dining experience with our signature dish Let us know your choice of chicken, beef or a combination Dine Anytime Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing. Salted Egg Fried Rice accompanied by buttermilk chicken Chicken Caesar Wrap Seasonal Fruit Before Landing A full Breakfast will be served approximately 2 hours before landing. Please choose from our international selection or Traditional Japanese breakfast To Start Fruit Smoothie Seasonal Fruit Yogurt Cereal Muesli with low-fat or full cream milk Bakery Selection Please select your choice of main course from the following Freshly Prepared Eggs Your choice of sunny-side up, scrambled, hard-boiled or poached eggs. Please make your selection of accompaniments which includes mushrooms, grilled tomatoes, sausages, smoked salmon and creamed spinach Nasi Lemak Fragrant rice cooked in coconut milk and pandan leaves served with chicken rendang, onion sambal, and traditional accompaniments French Toast filled with Mango and Coconut With raspberries and maple syrup, topped with Mascarpone Traditional Japanese Favorites A selection of traditional delicacies designed by our Cshefs, featuring a main course of Salmon Shiozake with Tamagoyaki and classic accompaniments. Wine Champagne Champagne Taittinger Comtes de Champagne 2007 Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims White Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux M Chapoutier La Combe Pilates Viognier 2016, Rhone, France Red Chateau Quinault L’Enclose 2014, AOC St Emilion St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy Dessert Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon WB BS JPN 0919 |
MH 89 NRT-KUL September 2019
September 2019
Malaysia Airlines Business Suite MH 89 Tokyo Narita to Kuala Lumpur [Pre-takeoff canapé service with drink of choice] https://i1213.photobucket.com/albums.../IMG_3683.jpeg Malaysian Satay Start your inflight dining experience with our signature dish Let us know your choice of chicken, beef or a combination https://i1213.photobucket.com/albums.../IMG_3743.jpeg https://i1213.photobucket.com/albums.../IMG_3748.jpeg Lunch Lunch will be served shortly after take-off. Please inform us if you wish to dine at your preferred time. We invite you to choose either our international selection or the Traditional Japanese Menu To Start Citrus Marinated Salmon and Grilled Scallop Horseradish potato salad and saffron mayonnaise https://i1213.photobucket.com/albums.../IMG_3752.jpeg https://i1213.photobucket.com/albums.../IMG_3759.jpeg Pumpkin and Cardamom Soup Garnished with pumpkin seed Ossetra Caviar With the classic accompaniments of blini or melba toast, chopped onion, parsley, lemon and sour cream Main Courses Ayam Masak Lemak A traditional dish or slow-braised chicken in coconut milk and turmeric that originates from the state of Negeri Sembilan, presented with green peas rice, broccoli and capsicum Pan-seared Seabream Dressed in a saffron cream sauce, accompanied by braised lentils, spring blossoms and dried tomatoes Penne with Basil Cream Sauce A light option of penne tossed in basil cream sauce, topped with green beans, mushrooms and Parmesan Traditional Japanese Favorites A selection of traditional delicacies designed by our Chefs, featuring a main course of Broiled Filefish with White Radish Sauce and classic accompaniments https://i1213.photobucket.com/albums.../IMG_3761.jpeg https://i1213.photobucket.com/albums.../IMG_3765.jpeg https://i1213.photobucket.com/albums.../IMG_3769.jpeg https://i1213.photobucket.com/albums.../IMG_3772.jpeg https://i1213.photobucket.com/albums.../IMG_3774.jpeg https://i1213.photobucket.com/albums.../IMG_3786.jpeg https://i1213.photobucket.com/albums.../IMG_3789.jpeg https://i1213.photobucket.com/albums.../IMG_3791.jpeg Dessert Purple Sweet Potato Mont Blanc https://i1213.photobucket.com/albums.../IMG_3806.jpeg https://i1213.photobucket.com/albums.../IMG_3810.jpeg Selection of Ice Cream by Haagen-Dazs Seasonal Fruit Dine Anytime Our Chefs have prepared a selection of light bites and sweet treats for you to enjoy anytime throughout your journey up to 2 hours before landing. Cheese and Tomato Ciabatta, served warm Mee Hoon Goreng California Roll https://i1213.photobucket.com/albums.../IMG_3816.jpeg https://i1213.photobucket.com/albums.../IMG_3818.jpeg https://i1213.photobucket.com/albums.../IMG_3820.jpeg Seasonal Fruit https://i1213.photobucket.com/albums.../IMG_3823.jpeg Wine Champagne Champagne Taittinger Comtes de Champagne 2007 Champagne Bruno Paillard Rosé Premiere Cuvee NV Reims White Domaine Belleville Rully Cru Rabourcee 2015, Burgundy, France Chateau Baret Blanc 2014, AOC Pessac Leognan, Bordeaux M Chapoutier La Combe Pilates Viognier 2016, Rhone, France Red Chateau Quinault L’Enclose 2014, AOC St Emilion St Hallett Old Block Shiraz 2013, Barrosa Valley, Australia Domaine Simon Bize Savigny les Beaue “les Bourgeots” 2015, Burgundy Dessert Domaine Les Taihades Muscat De Saint Jean De Minervois 2014, Languedoc Roussilon WB BS JPN 0919 |
Qantas
Business Class menu New Zealand to Australia September 2019 Menu Cold pressed beetroot, orange and apple juice To Start Greek style yoghurt with raspberry compote Apple and almond muffin Warmed cornbread Main Seasonal fruit plate Brookfarm macadamia toasted muesli with cranberries Rosemary, potato and manchego frittata with pork chipolatas and rocket salsa Toasted blueberry bread with lemon cream and caramelised pepitas To Finish Lemon shortbread biscuit served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_2_NZ-AUS_SEP19 |
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