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Polaris Business Class
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BR 857 TPE-HKG/MFM October to December 2018
October to December 2018
EVA Air flight BR 867 Taipei Taoyuan to Hong Kong Wine List Champagne Champagne Delamotte Blanc de Blancs 2007 New Zealand White Wine Wairau River Sauvignon Blanc 2017, Marlborough German White Wine Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel French Red Wine Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux Argentina Red Wine Aguribay Malbec 2016, Mendoza Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port Sky Gourmet http://i1213.photobucket.com/albums/...l/IMG_2283.jpg http://i1213.photobucket.com/albums/.../IMG_4353.jpeg Hors D’oeuvre French Meat Pate and Cajun Spiced Scallop with Apple and Tomato Salsa http://i1213.photobucket.com/albums/...l/IMG_2285.jpg http://i1213.photobucket.com/albums/...l/IMG_2286.jpg Main Course Honey Glazed Chicken Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) http://i1213.photobucket.com/albums/...l/IMG_2289.jpg http://i1213.photobucket.com/albums/...l/IMG_2294.jpg http://i1213.photobucket.com/albums/...l/IMG_2291.jpg Or Beef Bourguignon Sautéed Mixed Vegetables Pan Fried Cheese Polenta Cake http://i1213.photobucket.com/albums/.../IMG_4349.jpeg http://i1213.photobucket.com/albums/.../IMG_4354.jpeg Sweet Fruit http://i1213.photobucket.com/albums/...l/IMG_2284.jpg Coffee/Tea 20181001-D-TPE-HKG.MFM-TPE |
BR 870 HKG-TPE October to December 2018
October to December 2018
EVA Air flight 870 Hong Kong to Taipei Taoyuan Wine List Champagne Champagne Delamotte Blanc de Blancs 2007 New Zealand White Wine Wairau River Sauvignon Blanc 2017, Marlborough German White Wine Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel French Red Wine Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux Argentina Red Wine Aguribay Malbec 2016, Mendoza Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port http://i1213.photobucket.com/albums/...8/IMG_2382.jpg Sky Gourmet http://i1213.photobucket.com/albums/...8/IMG_2390.jpg Main Courses Sautéed Seafood in Herb Cream Sauce Mixed Vegetables Gratinated Red Skin Potatoes http://i1213.photobucket.com/albums/...8/IMG_2396.jpg http://i1213.photobucket.com/albums/...8/IMG_2400.jpg Or Braised Pork Ribs in Jin Du Sauce Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) http://i1213.photobucket.com/albums/.../IMG_4468.jpeg http://i1213.photobucket.com/albums/.../IMG_4472.jpeg Sweets Fruit http://i1213.photobucket.com/albums/...8/IMG_2406.jpg http://i1213.photobucket.com/albums/.../IMG_4485.jpeg Brioche Bread Pudding http://i1213.photobucket.com/albums/...8/IMG_2412.jpg Coffee/Tea 20181001-D-TPE-HKG.MFM-TPE |
BR 56 TPE-ORD October to December 2018
October to December 2018
[November 2018] EVA Air flight 56 Taipei Taoyuan to Chicago O’Hare Sky Gourmet Prelude Smoked Salmon with Sesame on Zucchini Slice Saffron Flavored Mashed Potato with Caviar in Mini Tartlet http://i1213.photobucket.com/albums/...8/IMG_2432.jpg http://i1213.photobucket.com/albums/...8/IMG_2434.jpg From the Bakery Assorted Bread Served with Butter and Balsamic Vinaigrette http://i1213.photobucket.com/albums/...8/IMG_2444.jpg http://i1213.photobucket.com/albums/...8/IMG_2448.jpg http://i1213.photobucket.com/albums/...8/IMG_2449.jpg http://i1213.photobucket.com/albums/...8/IMG_2451.jpg Hors D’ Oeuvre Goose Liver Terrine Cajun Spiced Scallop Topped with Shrimp Roes Caramelized Fig Jelly Glazed Apple http://i1213.photobucket.com/albums/...8/IMG_2453.jpg http://i1213.photobucket.com/albums/...8/IMG_2459.jpg Soup Apple and Turnip Cream Soup with Seafood http://i1213.photobucket.com/albums/...8/IMG_2461.jpg http://i1213.photobucket.com/albums/...8/IMG_2464.jpg Salad Garden Vegetable Salad http://i1213.photobucket.com/albums/...8/IMG_2467.jpg http://i1213.photobucket.com/albums/...8/IMG_2470.jpg Main Courses Grilled USDA Prime Beef Fillet with Crystal Pink Salt or Garlic and Anchovy Sauce Mixed Vegetables Potatoes with Rosemary Or Pork Medallion Topped with Walnut and Herb Crust with Black Pepper Brown Sauce Mixed Vegetables Buttered Penne Pasta Or Braised Abalone and Sea Cucumber with Ginger and Scallion in Superior Soy Sauce Mixed Vegetables Savory Rice with Pak Choy (Chishang Promotion Grade Rice) http://i1213.photobucket.com/albums/...8/IMG_2474.jpg http://i1213.photobucket.com/albums/...8/IMG_2472.jpg http://i1213.photobucket.com/albums/...8/IMG_2478.jpg http://i1213.photobucket.com/albums/...8/IMG_2485.jpg Special Order Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce Served with Mixed Vegetables and Red Skin Potatoes Pan Fried Duck Breast Served with Grand Marnier Sauce with Orange Zest and Mixed Vegetables, Gratinated Red Potatoes Roasted Pork Spareribs with Honey Pommery Mustard Sauce, Served with Mixed Vegetables and Mashed Potatoes Braised Pork Tendon and Bailing King Oyster Mushroom in Superior Soy Sauce served with Mixed Vegetables and Monacolink Rice Assorted Mushroom with Red Date and Gingko Nut in Lotus Leaf Parcel Served with Mixed Vegetables and Steamed Rice with Pearl Barley Sautéed Seafood with Gremolata Sauce Served with Truffle and Mushroom Risotto and Mixed Vegetables Healthy Vegetarian Burger Served with Vegetables and French Fries Sweets Camembert, Boursin Garlic, Edam and Blue Cheese Served with Crackers, Dried Apricots, Walnuts http://i1213.photobucket.com/albums/...8/IMG_2490.jpg Fruit http://i1213.photobucket.com/albums/...8/IMG_2488.jpg Ice Cream – Haagen-Dazs Cherry Cheese Cake Coffee/Tea http://i1213.photobucket.com/albums/...8/IMG_2491.jpg Leisure Delights Stir Fried Rice Noodles with Shredded Pork and Vegetables Beef Burger Hot Chocolate and Cookie, Instant Noodles Refresher Wake Up Drink 100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS http://i1213.photobucket.com/albums/...8/IMG_2498.jpg Orange Juice, Apple Juice, Tomato Juice Coffee, Tea Chinese Style Taiwanese Plain Porridge Traditional Delicatessens Wok Fried Chicken and Eringi Mushroom Egg Pancake with Asparagus Fruit Or Western Style Bayerisch Meat Loaf with Cheese Garden Green Salad Balsamic Vinaigrette Assorted Bread with Butter Pumpkin Quiche with Grilled Vegetable Delight Fruit Or Royal Laurel Special http://i1213.photobucket.com/albums/...8/IMG_2500.jpg Traditional Delicatessens Chilled Marinated Eggplant http://i1213.photobucket.com/albums/...8/IMG_2506.jpg Char Siu (BBQ Pork) with Chinese vegetables http://i1213.photobucket.com/albums/...8/IMG_2509.jpg Noodle Soup with Duet Prawn and Squid Coated Shrimp Mousse http://i1213.photobucket.com/albums/...8/IMG_2505.jpg http://i1213.photobucket.com/albums/...8/IMG_2513.jpg Fruit http://i1213.photobucket.com/albums/...8/IMG_2515.jpg http://i1213.photobucket.com/albums/...8/IMG_2519.jpg 20181001-D-BR0056/0055 Wine List Champagne Veuve Clicquot La Grande Dame Rosé 2006 http://i1213.photobucket.com/albums/...8/IMG_2436.jpg French White Wine Comte de la Perrière-Silex 2017, AOC Sancerre German White Wine Von Hövel Saar Riesling Kabinett 2015, Mosel French Red Wine Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux Spanish Red Wine Finca Ratón Reserve 2013, D.O.Ca. Ridge Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port |
BR 55 ORD-TPE October to December 2018
October to December 2018
[November 2018] EVA Air flight 55 Chicago O’Hare to Taipei Taoyuan Sky Gourmet Royal Laurel Dining Prelude Brie Fig Chutney Topped with Green Grape King Crab and Seaweed Salad From the Bakery Assorted Bread Served with Butter and Balsamic Vinaigrette Hors D’ Oeuvre Tuna Takaki Smoked Duck Breast Sautéed Chanterelles Fennel Kimchi Salad Main Courses Chicken Roulade Mixed Vegetables, Coconut Curry Soba Noodles Or Lobster with Cashew Nuts and Braised Pork Mixed Vegetables, Steamed Rice Sweets Fruit Raspberry Dulce de Leche Coffee/Tea Star Special Welcome to select Star Special to make you enjoy more good time in the flight. Prelude Brie Fig Chutney Topped with Green Grape King Crab and Seaweed Salad Main Course Braised Beef Noodle Soup Traditional Delicatessens Sweets Fruit Raspberry Dulce de Leche Coffee/Tea Leisure Delights Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf Beef Chimichanga Hot Chocolate and Cookie, Instant Noodles Refresher Wake Up Drink 100% Mixed Carrot and Fruit Juice Vigor Dong Shin VDS Orange Juice, Apple Juice, Tomato Juice, Soy Milk Coffee, Tea Chinese Style Chinese Plain Porridge Traditional Delicatessens Egg Pancake with Shrimp Braised Tofu with Mushroom Fruit Or Western Style Fruit Assorted Bread with Butter Energizing Muesli Yogurt with Fresh Made Granola and Mixed Berries Main Course Mixed Vegetable Omelette Sered with Bacon and Grilled Vegetables Or Crepe with Sweet Curd and Cherry Coulis 20181001-D-BR0056/0055 Wine List Champagne Veuve Clicquot La Grande Dame Rosé 2006 French White Wine Comte de la Perrière-Silex 2017, AOC Sancerre German White Wine Von Hövel Saar Riesling Kabinett 2015, Mosel French Red Wine Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux Spanish Red Wine Finca Ratón Reserve 2013, D.O.Ca. Ridge Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port |
Qantas
First Class menu Sydney First Class Lounge November 2018 Spring Menu All Day Dining Minestrone soup Roasted and pickled spring carrots with radish, watercress and horseradish Zucchini and squash salad with soft poached egg, kale, white beans and lemon Five spice duck with snake beans, daikon, black vinegar and chives Salt and pepper squid with green chilli dipping sauce and aioli Gua bao with slow roast pork belly, chilli paste and pickles Club sandwich with chicken, slow roasted tomato, bacon and aioli Grass fed beef cheeseburger Spice roasted butternut pumpkin with broccolini, curry leaves and coconut Udon noodle soup with roast pork, soft cooked egg, sesame and garlic Humpty Doo Barramundi with fennel puree, crisp polenta, green olive and toasted almond salsa Stir fried cumin lamb with smashed cucumber and jasmine rice Beef brisket with smoky bonito butter, roast onion and chips Bowl of chips Mixed leaves with Neil's vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with Colonna lemon oil Seasonal fruit plate Chocolate croissant slice with salted pretzel praline and banana ice cream Rice pudding with coconut sorbet, pineapple and pomelo salad Signature pavlova with blueberries and raspberries Ice cream selection : Chocolate Raspberry Honey and walnut French vanilla Lemon curd Salted butter caramel Cocktails Wattleseed whisky sour - wattleseed whisky, citrus and bitters La Rumba - Spiced rum, pineapple, passionfruit and ginger Green agent - vodka, cucumber, apple and basil Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, gin and sparkling wine Cold Drinks House Lemonade - from Spice Temple Island life - pomegranate, lime and soda Golden ticket - citrus, tonic and bitters Ginger and lemon Remedy kombucha Raspberry lemonade Remedy kombucha Champagne Perrier-Jouet Grand Brut NV, Champagne, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Vickery Riesling 2017, Eden Valley, South Australia Penfolds Cellar Reserve Sauvignon Blanc 2018, Adelaide Hills, South Australia Risky Business Pinot Gris 2018, King Valley, Victoria Saltram Winemakers Selection Fiano 2017, Barossa Valley, South Australia Oakridge "Barkala Ridge" Chardonnay 2016, Yarra Valley, Victoria Red Wine Levantine Hill Estate Pinot Noir 2015, Yarra Valley, Victoria Dandelion March Hare of the Barossa Mataro 2016, Barossa Valley, South Australia Heirloom Vineyards Alcala Grenache 2016, McLaren Vale, South Australia Hay Shed Hill Cabernet Sauvignon 2015, Margaret River, Western Australia Brokenwood Shiraz 2017, Hunter Valley, New South Wales Dessert Wine McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales Lillypilly Noble Blend 2016, Riverina, New South Wales Beer and Cider James Squire "150 Lashes" pale ale James Squire "The Swindler" summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider |
Qantas
Business Class menu Australia to New Zealand November 2018 Menu To Start Pea and ham soup Buffalo mozzarella with cherry tomatoes, olives, pickled eschalots and red wine vinaigrette Main Selection of cheese served with accompaniments Big bowl of green pea soup with shredded ham hock Salad of seared beef, mushrooms, broccoli, pearl barley, Manchego and chimichurri sauce Pork, mushroom and brandy cream pithivier with braised green beans and peas Roasted chicken breast with eggplant caponata, salsa verde and soft polenta Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Drinks Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_3_AUS-NZ_SEP18 |
Air New Zealand
Business Premier menu Auckland to Perth November 2018 Lunch To begin Smoked duck breast with pickled pear relish and walnuts, horopito and roasted garlic aioli Kumara and kawakawa hummus, sumac dusted goat cheese, aubergine, mint and cumin salad From the bakery Flaxseed loaf, mini walnut loaf and garlic bread offered with Hawke's Bay extra virgin olive oil Mains Slow cooked New Zealand lamb shank with creamy red skin potato mash, green peas, Savoy cabbage and mint apple jelly Roasted chicken with risotto primavera, broad beans, mint, courgettes and basil, parmesan and pea tendrils Hapuka with black garlic and ginger wok fried rice noodles, mushrooms, broccolini and endamame, fermented black bean sauce To finish Dark chocolate ice cream with peach and passionfruit compote and meringue crush Greek yoghurt mousse with raspberry coulis and freeze dried raspberries A selection of fine New Zealand cheese served with quince paste and crackers Afternoon Tea To begin Fresh fruit salad Sandwiches Roast chicken with tarragon mayonnaise Ham and Swiss cheese with wholegrain mustard Smoked salmon, egg and horseradish To finish Lemon meringue tart, strawberry choux bun, chocolate cherry layer cake Hot drinks Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Drinks Champagne Laurent-Perrier Brut NV Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant. Beer and cider A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice Soft Drinks Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water Hot Drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas. Auckland to Perth Perth to Auckland NZ175_NZ176_PER_318 |
Air New Zealand
Business Premier menu Perth to Auckland November 2018 Dinner To begin Chicken salad with marinated figs in sherry vinegar, red grapes and quince dressing Tasmanian smoked salmon with black olives, tarragon and potato salad, cherry tomatoes, and cos lettuce gel From the bakery Turkish pide rolls, multi grain rolls and garlic bread offered with Hawke's Bay extra virgin olive oil Mains Slow cooked beef cheek with white bean and bacon cassoulet, sauteed Swiss chard and sweet potato crisps Zahtar barramundi with tahini yoghurt dressing, warm cauliflower and couscous salad, cumin carrots and rocket salad Chicken saltimbocca with tomato sugo sauce, creamy polenta, garlic fried spinach and parmesan To finish Raspberry gateau with lemon curd cream Pavolva passionfruit and mango ice cream with tropical fruit sauce A selection of fine cheese served with fruit paste and crackers Wake-up Refreshment Prior to your arrival, your crew will offer you a hot beverage and a pastry. Drinks Champagne Laurent-Perrier Brut NV Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant. Beer and cider A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice Soft Drinks Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water Hot Drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas. Auckland to Perth Perth to Auckland NZ175_NZ176_PER_318 |
Air New Zealand
Business Premier menu Auckland to Sydney December 2018 Breakfast Refreshment drinks Get yourself started with an all natural cinnamon, banana and honey smoothie or your choice from the juice selection. From the pantry Fresh fruit salad Natural yoghurt or fruit yoghurt Vogel's Cafe Style Light Berry Gluten Free Cereal Vogel's Cafe Style Luxury Muesli From the bakery Croissants Vogel's or fruit toast with your choice of : marmalade, strawberry jam, Vegemite, Marmite From the stove Mushroom and pecorino omelette with Agria potato hash and seared tomato Banana and coconut hotcakes with peach and mango compote and passionfruit yoghurt Warm multigrain bagel with bacon, fried egg and cheddar, spicy eggplant relish and barbecue sauce Drinks Champagne Laurent-Perrier Brut NV Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant. Beer and cider A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice Soft Drinks Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water Hot Drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas. New Zealand to Australia and Pacific Islands Australia and Pacific Islands to New Zealand R4_BFST_LUNCH_DEC18 |
Air New Zealand
Business Premier menu Sydney to Auckland December 2018 Lunch To begin Hot smoked salmon with fennel and daikon remoulade, apple jelly and fresh radish with crispy buckwheat Prosciutto and goat cheese with courgette carpaccio, peach gastrique, roasted pistachios and basil leaves From the bakery Spelt sourdough loaf, ancient grain rolls and garlic bread offered with Hawke's Bay extra virgin olive oil Mains Master stock braised beef cheek with miso creamed polenta, shiitake mushrooms, charred broccolini and togarashi spice Tarragon roasted chicken breast with roasted baby potatoes and fennel, French beans and green olive and seed mustard tapenade Ahia manuka smoked blue moki salad with turmeric roasted cauliflower and chickpeas, baby spinach, almonds and tahini yoghurt dressing To finish Chocolate, salted caramel and almond ice cream with brownie crumble and brandy snap biscuit Eton mess swirl cheesecake with strawberry and lime gel and meringue crush Fine New Zealand cheese served with quince paste and crackers Drinks Champagne Laurent-Perrier Brut NV Fresh and well balanced with hints of citrus and white fruits. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ) and Jim Harre (NZ). For details of wines available on your flight today please ask your fight attendant. Beer and cider A selection of premium New Zealand and international beers featuring Emerson's's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice Soft Drinks Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water Hot Drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas. New Zealand to Australia and Pacific Islands Australia and Pacific Islands to New Zealand R4_BFST_LUNCH_DEC18 |
Singapore Airlines
First Class menu Auckland to Singapore December 2018 After Take Off Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Malossol Caviar with Crabmeat Salad Smoked Salmon Orange-beetroot jelly and confit of orange, avocado and lime creme fraiche Soup Roasted Pumpkin Soup with Gnochetti Pasta With pesto sauce Cantonese Beef Broth With turnip and carrot Salad Belgian Endive with Crispy Buckwheat, Cherry Tomatoes and Walnuts With choice of Pumpkin seeds oil and sherry vinegar dressing or Creamy Singapore dressing Main Course Seared Lamb Rack with Braised Lamb Neck Sauteed eggplant with balsamic and romesco sauce Chicken Parmigiana with Tomato Herb Sauce Served with butter vegetables and mashed potatoes Seared Hapuka In Oyster Sauce with bean curd, vegetables and steamed rice Kimchi Soup with Pork Steamed rice, eggplant and sesame seed, seasoned bokchoy Dessert Paris Brest with White Chocolate and Strawberry Cream Pineapple Mousse With orange cardamom sauce Cheese Selection of Cheese Brie, Puhoi valley kawan blue, Camembert and Aged Cheddar with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Hoon With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes Panini with Roasted Chicken and Sundried Tomato Tapenade Mushroom Soup Snacks Assorted Nuts Chocolate Brownie Muesli Slice Potato Chips Assorted Butter Biscuits Fresh Fruit Selection of Cheese Supper Appetiser Parma Ham and Mozzarella Cheese Caprese With tomato and basil pesto sauce Soup Double Boiled Chicken Soup With enoki mushroom Main Course Beef and Ale Pie with Mixed Leaves Wanton Noodle Soup Egg noodles in rich broth garnished with shrimp pork dumplings Steamed Chicken with Spring Onion Sauce Served with choy sum and chicken flavoured rice Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ286 (DXP/SNP/SCP)-3.1 FCL Beverages Champagnes & Wines Champagne 2009 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! OR 2004 Krug, Chamgagne, France Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims. White Wine 2015 Domaine Long-Depaquit, Maison Albert Bichot, Chablis Premier Cru Les Vaucoupin, Burgundy, France Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats. OR 2014 Chateau Long-Depaquit, Maison Albert Bichot, Chablis Grand Cru Les Blanchots, Burgundy, France Burgundy is renowned for being the birthplace of some of the greatest white wines in the world. Part of the region's fame is due to the success and popularity of Chablis - a sub-region within Burgundy that produces light-bodied, crisp, white wines. But this Chablis Grand Cru Les Blanchots is not your standard Chablis. This tiny 1.5-hectare grand cru vineyard site is managed by Chateau Long-Depaquit, a winery owned by one of the tope negociants in Burgundy, Albert Bichot. While simple Chablis is light with a hint of citrus, this serious grand cru rendition has much greater depth of flavours and lovely aromatics of lillies and jasmine with an impressive minerality that will enable it to age for decades. 2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself. OR 2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest. Red Wine 2006/2008 Chateau Rauzan-Segla, Margaux, France The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly. 2016 Clonakilla O'Riada Shiraz, Canberra District, Australia The climate in Canberra is cool and in stark contrast to many othe Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extrordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz. 2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia The Mornington Peninsula, southeast of Melbourne, is surrounded on three sides by water. The region's cool maritime climate is particularly well suited to the production of top quality Pinot Noir which is very much a local specialty. The region's biennial International Pinot Noir Event is a must for any keen wine traveller. Established by the winemaker Lindsay McCall in 1985, Paringa Estate is now considered to be one of Australia's most consistent and best Pinot Noir makers. This wine combines Pinot fruit purity with savoury notes, and lightness with power. A top example of this exciting grape variety and region. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger International Selection Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Osaka December 2018 Sleeper Service Kyo Kaiseki Sakizuke Braised Radish, Garland Chrysanthemum, Carrot, Fried Beancurd, Yuzu Julienne Kuchitori Stuffed Dried Tofu with Chicken, Rice and Vegetables Kozara Konbu seaweed with Herring Roe Yakimono Teriyaki Style Grilled Yellow Tail Fillet, Carrot with Walnut Dressing Omelette, Mushroom with Ponzu Dressing Kobachi Seasame Tofu with Kuidashi Jelly, Minced Ginger Aemono Spinach, Japanese Vegetables, Crabmeat, Toasted Sesame, Ohitashi Sauce Gohan Steamed Rice or Porridge Kounomono Assorted Pickles Tome-Wan Sake Lees and Vegetables Soup Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Berries Pancakes With mix berry compote and whipped cream Singapore Bak Kut Teh Pork spareribs in white peppercorn and garlic infused light broth served with steamed rice and Chinese crueller American Breakfast Fresh eggs prepared baked, scrambled or boiled With vine ripened tomato, sauteed mushrooms and toasts Choice of panfried chicken sausage or smoked salmon Bread selection with preserves and cornflake with fresh milk or low fat milk Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ618 (CMP)-3.1 FCL Beverages Champagnes & Wines Champagne 2009 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! OR 2004 Krug, Chamgagne, France Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims. White Wine 2015 Albert Bichot Domaine Long-Depaquit Chablis Premier Cru "Les Vaucoupin", Burgundy, France Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats. 2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself. OR 2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest. Red Wine 2006/2008 Chateau Rauzan-Segla, Margaux, France The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly. 2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France This elegant, fruity Burgundy red offers layers of blackberries, spices and violets. Coming from a recent ripe vintage, 2015, this Nuits-Saint-Georges is generous and sweet. The palate is quite grippy with firm oak tannins that are well integrated but still obvious because of its youth. This 3.5 hectare vineyard is found within a wall that surrounds an 18th century historical castle, Chateau Gris. The grapes were picked from vineyards on terraces and slopes surrounding the foot of the castle. Enjoy this lovely red wine with an array of poultry dishes including Peking duck, roast goose or duck breast. 2013 Pieropan Amarone della Valpolicella DOCG, Veneto, Italy Anyone who enjoys full bodied, generous reds with richness and jammy fruits will love this Amarone. Its fruitiness and lush texture is well supported by firm acidity and structured tannins. The palate is powerful and intense, filled with dark chocolate and dried prunes. Amarone is a fairly new addition to the Pieropan family, best known for making top quality white wines from the neighbouring Soave region. In their signature style, they combine intensity, depth and structure in this delicious, opulent Amarone that is best with strong sauce-based dishes and robust meat-based dishes. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
First Class menu Osaka to Singapore December 2018 After Take Off Kyo Kaiseki Sakizuke Cod Milt Curd, Dashi Jelly Squid, Karashi Su Miso, Red Konyaku, Spring Onion, Orange Peel Marinated Yellowtail Fish Mukouzuke Red Snapper with Carrot, Prawn with Cucumber Salmon with Turnip, Mustard and Egg Yolk Dressing Oshinogi Udon Noodles, Soba Sauce, Spring Onion, Wasabi, Seaweed Mackerel Sushi, Sudachi Marinated Chrysanthemum Leaf and Flower Futamono Braised Kurobuta Pork Belly in Black Vinegar Beetroot Puree, Leek Julienne and Carrot Yakimono Miso Flavoured Spanish Mackerel Confit Yuzu Miso Sauce, Vinegared Lotus Root Ankimo Narazuke, Ebiimo Arare-Age Gohan Egg White Fried Rice with Mullet Roe Kounomono Assorted Pickles Tome-Wan Clear Soup with Sesame Seed and Spring Onion Mizugashi Pudding Cake with Yuzu, Yuzu Sorbet and Orange After Take Off Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Chilled Malossol Caviar With Melba toast and condiments Salad of Snow Crabmeat and Mango With herb vinaigrette Soup Creamy Butternut Squash Soup With creme fraiche and brown butter sage crouton Oriental Chicken Soup With black mushrooms and bamboo shoot Salad Baby Spinach with Green Frisee, Roasted Cherry Tomato and Kalamata Olives With a choice of Japanese ponzu jelly dressing or Semidried tomato dressing Main Course Seared Chicken Breast in Tarragon Jus Roasted vegetables and sauteed kale in olive oil Udon Noodles in Japanese Light Fish Broth With Wagyu beef, onion, leek and shichimi chilli Flounder En Papillote Baked fillet of flounder in paper parcel with lemon, baby vegetables and steamed potato Dessert Warm Orange Financier Cake With berry compote and chocolate ice cream Cheese Selection of Cheese Edam, Roquefort, Brie and Red Cheddar cheese with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ619 (LXP)-3.1 FCL Beverages Champagnes & Wines Champagne 2009 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! OR 2004 Krug, Chamgagne, France Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims. White Wine 2015 Albert Bichot Domaine Long-Depaquit Chablis Premier Cru "Les Vaucoupin", Burgundy, France Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats. 2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself. OR 2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest. Red Wine 2006/2008 Chateau Rauzan-Segla, Margaux, France The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly. 2015 Chateau Gris Nuits-Saint-Georges, Maison Albert Bichot, Premier Cru Monopole, Burgundy, France This elegant, fruity Burgundy red offers layers of blackberries, spices and violets. Coming from a recent ripe vintage, 2015, this Nuits-Saint-Georges is generous and sweet. The palate is quite grippy with firm oak tannins that are well integrated but still obvious because of its youth. This 3.5 hectare vineyard is found within a wall that surrounds an 18th century historical castle, Chateau Gris. The grapes were picked from vineyards on terraces and slopes surrounding the foot of the castle. Enjoy this lovely red wine with an array of poultry dishes including Peking duck, roast goose or duck breast. 2013 Pieropan Amarone della Valpolicella DOCG, Veneto, Italy Anyone who enjoys full bodied, generous reds with richness and jammy fruits will love this Amarone. Its fruitiness and lush texture is well supported by firm acidity and structured tannins. The palate is powerful and intense, filled with dark chocolate and dried prunes. Amarone is a fairly new addition to the Pieropan family, best known for making top quality white wines from the neighbouring Soave region. In their signature style, they combine intensity, depth and structure in this delicious, opulent Amarone that is best with strong sauce-based dishes and robust meat-based dishes. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
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