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Singapore Airlines
Business Class menu Auckland to Singapore October 2009 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Roasted vegetables-couscous salad with marinated prawn Balsamic dressing Main Seared tournedos of beef in green peppercorn jus, sauteed mushrooms, carrot and gratin potatoes Braised Oriental herbal chicken, seasonal mixed vegetables and steamed rice Thai style seafood in coconut milk, seasonal vegetables and steamed rice Roasted vegetables with assorted mushrooms on warm roesti in truffle oil dressing Finale Bitter chocolate and candied orange "boat" tart with citrus salad Ice cream Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Vermicelli or flat rice noodles in broth served with fish balls and fish cakes Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with smoked chicken, tomato and lettuce Focaccia with guacamole and roasted vegetables Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Greek salad Main Pan fried fish with creamy dill mustard sauce, buttered vegetables and capelline pasta with tomato Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles Japanese style beef curry with steamed rice Finale Chinese style mango pudding with fresh mango and cream Gourmet coffees and selection of fine teas Champagnes and Wines Champagnes Charles Heidsieck Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Yalumba Unwooded Chardonnay 2007 South Australia Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint. Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour. Red Wines Heartland Shiraz 2005 Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity. Port Graham's 2003 Late Bottled Vintage Port A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Gordon's Dry Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Highland Park 12 Years Old Single Malt Whisky Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO Brandy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Eliya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Asian Teas* Japanese Green Tea Delicate aroma with a fresh clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ286QC AKL-SIN (L/SN1/LM) 97-1.1 09 RC |
Singapore Airlines
Business Class menu Singapore to Auckland October 2009 Supper Menu Starter Antipasto Marinated prawns, prosciuto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables Main Ribeye of beef with tomato, olives and caper salsa served with roasted vegetables Stir fried chicken in chilli sauce with vegetables and fragrant rice Linguini with creamy smoked salmon sauce Finale A selection from the fruit basket Gourmet cheese with garnishes Gourmet coffee and selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Vermicelli or flat rice noodles in broth served with fish balls and fish cakes Prawn noodle soup Noodles in broth served with prawn and fish cake Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted Walkers biscuit A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes or Weetabix with milk Plain or fruit yoghurt Main Selection of dim sum Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling Omelette with cheese, chicken sausage, tomato and pan fried roesti potatoes French toast stuffed with orange cream, blueberry compote and strawberries Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees and selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above Champagnes and Wines Champagnes Charles Heidsieck Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Yalumba Unwooded Chardonnay 2007 South Australia Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint. Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour. Red Wines Heartland Shiraz 2005 Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity. Port Graham's 2003 Late Bottled Vintage Port A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Gordon's Dry Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Highland Park 12 Years Old Single Malt Whisky Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO Brandy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Eliya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Asian Teas* Japanese Green Tea Delicate aroma with a fresh clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ285QC SIN-AKL (S1/SN1/B) 97-1.1 09 |
Singapore Airlines
Business Class menu Singapore to Tokyo Narita October 2009 Menu To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options : - To be served your meal soon after take-off OR - To be served your meal about 2 hours before arrival Main Corn-fed chicken breast with ceps mushroom stuffing, buttered peas and fingerling potato mash Wok fried noodle topped with braised sliced beef, leafy greens and mushroom American Breakfast Fruit yoghurt Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale Gourmet coffee and selection of fine teas Hanagoyomi "Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style. Sakizuke Spinach with chrysantheum flower and matsutake mushroom salad, hijiki seaweed salad Aemono Jelly fish and mountain vegetables in sesame dressing, salmon roes Yakimono Grilled miso flavoured salmon trout, pickled turnip Takiawase Scallop with beancurd skin dumpling, spinach sauce Kuchitori Omelette, cod roes, prawn, kelp Owan Miso soup Gohan Mushroom flavoured steamed rice Steamed rice with white bait Kounomono Assorted pickles Mizumono Assorted fresh fruit Champagnes and Wines Champagnes Charles Heidsieck Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Yalumba Unwooded Chardonnay 2007 South Australia Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint. Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity. or August Kesseler Riesling Kabinett 2007 The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish. Red Wines Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity. Clos De Los Siete 2007 Argentina From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine. Port Graham's 2003 Late Bottled Vintage Port A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Gordon's Dry Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Highland Park 12 Years Old Single Malt Whisky Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO Brandy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Eliya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Asian Teas* Japanese Green Tea Delicate aroma with a fresh clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ638QD SIN-NRT (CQ1) 115-1.1 10 RC |
Singapore Airlines
Business Class menu Tokyo Narita to Singapore October 2009 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Tuna tataki, omelette and marinated octopus served with mixed salad Choice of yuzu or creamy sesame dressing Main Brillat Savarin tournedos steak with mushroom sauce, garlic-celeriac flan and new potatoes Singapore style roast chicken served with chicken flavoured rice and chilli sauce Grilled atlantic cod served with tomato herb coulis, mixed vegetables and olive oil flavoured mashed potato Finale Mango shortcake Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffee and selection of fine teas, with pralines Hanagoyomi "Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style. Ha-Sun Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago Kuchitori Horned turban, seaweed, shrimp Yakimono Grilled duckm eringi mushroom, pickled ginger Aemono Straw mushroom and yamakurage vegetable in peanut dressing Sunomono Marinated persimmon, radish and carrot Takiawase Simmered beancurd skin, carrot, green beans Gohan Grilled mackerel sushi Steamed rice with grilled pacific saury Steamed rice with hijiki seaweed Tome-wan Miso soup Men Cold buckwheat noodles Mizugashi Green tiramisu cake Champagnes and Wines Champagnes Charles Heidsieck Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Yalumba Unwooded Chardonnay 2007 South Australia Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint. Villa Franz Riesling Kabinett 2006 Hattenheimer Rheingau Villa Franz, in the Hattenheim vineyards in the best part of Germany's famous Rheingau region, is the estate of Christian Ress, 5th generation of Ress wine producers. Only Riesling grapes are planted on these steep, terraced slopes that overlook the river Rhine. Silvery pale in colour, with a bouquet of white flowers of an early summer freshness, a delightfully ripe expression of citrus fruits on the palate and a refreshingly dry finish, this is a wine of great balance and purity. or August Kesseler Riesling Kabinett 2007 The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish. Red Wines Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity. Clos De Los Siete 2007 Argentina From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine. Port Graham's 2003 Late Bottled Vintage Port A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Gordon's Dry Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Highland Park 12 Years Old Single Malt Whisky Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO Brandy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Eliya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Asian Teas* Japanese Green Tea Delicate aroma with a fresh clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ637QD NRT-SIN (LQ) 115-1.1 10 RC |
Singapore Airlines
Business Class menu Auckland to Singapore October 2009 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Waldorf salad with turkey Main Pork loin in Grand Marnier sauce with roasted vegetables and sauteed potatoes Seared tournedos of beef with rosemary jus, roasted vegetables and sauteed spinach Baked spiced salmon in chilli sauce, seasonal vegetables and steamed rice Indian mee goreng Spicy fried noodles with mutton and vegetables Finale Strawberry ice cream with berry compote Cappuccino pudding Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Rice noodles in broth served with fish balls and fish cakes Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with smoked chicken, tomato and salad Focaccia with guacamole and roasted vegetables Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Feta cheese and semi dried tomato salad Main Slow roasted beef fillet with madeira wine sauce, roasted vegetables and sauteed gnocchi Blue nose fillet in Oriental black bean sauce with seasonal vegetables and fried rice Spaghetti with vanilla confit chicken and oven roasted tomato sauce Finale Summer bread pudding with vanilla sauce Gourmet coffees and selection of fine teas Champagnes and Wines Champagnes Charles Heidsieck Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Yalumba Unwooded Chardonnay 2007 South Australia Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint. Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour. Red Wines Heartland Shiraz 2005 Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity. Port Graham's 2003 Late Bottled Vintage Port A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Otard Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Gordon's Dry Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Highland Park 12 Years Old Single Malt Whisky Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO Brandy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Eliya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Asian Teas* Japanese Green Tea Delicate aroma with a fresh clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ286QA AKL-SIN (L/SN1/LM) 94-1.1 10-11 RC |
Singapore Airlines
Business Class menu Singapore to Auckland October 2009 Supper Menu Starter Pork kassler with cous-cous salad and vegetables Main Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried fish noodle with bean sprout Panfried fillet of beef and veal sausage in light gravy, sauteed mushrooms, roasted tomatoes and potato gratin Sauteed seafood with shellfish sauce, buttered vegetables and linguine pasta Finale A selection from the fruit basket Gourmet cheese with garnishes Gourmet coffee and selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Rice noodles in broth served with fish balls and fish cakes Prawn noodle soup Noodles in broth served with prawn and fish cake Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Kjeldsens cookies A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt Main Lontong Malay style compressed rice cake with spicy coconut gravy, tofu, boiled egg and vegetables A local favourite served with sambal chilli Griddled chocolate chip pancakes with wild cherry compote, ricotta cheese and honey Cheese omelette with bacon, baked bean, sauteed mushroom and roasted potato Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees and selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above Champagnes and Wines Champagnes Charles Heidsieck Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines Yalumba Unwooded Chardonnay 2007 South Australia Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint. Wither Hills Sauvignon Blanc 2007 Marlborough, New Zealand The Marlborough region of New Zealand is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and Wither Hills is amongst the most respected producers. Wither Hills believes fine wine is created in the vineyard and this wine, made by winemaker Ben Glover, is blended from 15 different vineyard sites in the Wairau Valley sub-region. It has typical herbaceous lift and with crisp acidity with a pronounced grapefruit flavour. Red Wines Heartland Shiraz 2005 Shiraz is Australia’s most famous grape variety. Whilst the traditional style is well established, a new modern take on Shiraz has emerged focusing more on fruit purity than heavy oak ageing. Heartland Shiraz is such a wine. Heartland is a partnership of local wine identities with complimentary skills in viticulture, winemaking and marketing. The wines are made by cult winemaker Ben Glaetzer who was Young Winemaker of the Year in 2004. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity. Port Graham's 2003 Late Bottled Vintage Port A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Otard Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Gordon's Dry Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Highland Park 12 Years Old Single Malt Whisky Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO Brandy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Eliya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Asian Teas* Japanese Green Tea Delicate aroma with a fresh clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ285QA SIN-AKL (S1/SN1/B) 94-1.1 10-11 |
Singapore Airlines
Business Class menu Singapore to Tokyo Narita October 2009 Menu To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options : - To be served your meal soon after take-off OR - To be served your meal about 2 hours before arrival Main Chicken "Blanquette" with paprika, baby carrots, wild mushrooms and crystalised baby turnip Braised egg noodles with beef, mushrooms and leafy greens American Breakfast Cornflakes with fresh or low fat milk Omelette with jalapeno jack cheese, bacon, roasted tomato and hash brown potato Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale Gourmet coffee and selection of fine teas Hanagoyomi "Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style. Sakizuke Spinach with chrysantheum flower and matsutake mushroom salad, hijiki seaweed salad Aemono Green bean, shiitake mushroom, gluten and black sesame Yakimono Grilled mackerel, calamansi, kelp Takiawase Rolled beancurd, carrots, shimeji mushroom Kuchitori Omelette, cod roes, prawn, marinated herring Owan Miso soup with clam Gohan Steamed rice roll in seaweed Steamed rice with white bait Kounomono Assorted pickles Mizumono Assorted fresh fruit Champagnes and Wines Champagnes Charles Heidsieck Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines August Kesseler Riesling Kabinett 2007 The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish. Yalumba Unwooded Chardonnay 2007 South Australia Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint. Red Wines Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity. Clos De Los Siete 2007 Argentina From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine. Port Graham's 2003 Late Bottled Vintage Port A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Otard Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Gordon's Dry Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Highland Park 12 Years Old Single Malt Whisky Liqueurs Cointreau Baileys Original Irish Cream Choya Umeshu Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO Brandy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Eliya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Asian Teas* Japanese Green Tea Delicate aroma with a fresh clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ638QA SIN-NRT (CQ1) 109-1.1 10-11 RC |
Singapore Airlines
Business Class menu Tokyo Narita to Singapore October 2009 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Prawn with mozzarella and mixed lettuce, citrus vinaigrette Main Honeyed roasted chicken served with barbecue sauce, selection of vegetables and mashed potato Gyu curry udon White wheat noodles in curry garnished with curry stewed beef, onion and carrot Baked herb crusted salmon fillet served with creamy thyme sauce, sauteed spinach and steamed potato Finale Apple crumble Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffee and selection of fine teas, with pralines Hanagoyomi "Finding the change of the four seasons in a flower and translating it into cuisine". An array of nine appetisers and entrees together with miso soup, served in Japanese style. Ha-Sun Chicken with pinenut terrine, salted gingko nuts, sweet potato crisp Kuchitori Burdock roll with eel, chestnut, chrysanthemum leaf and flower Yakimono Grilled miso barracuda, pickled turnip Aemono Wild vegetable and shiitake mushroom in sesame dressing Sunomono Marinated mackerel, seaweed, wild ginger flower Takiawase Simmered herring and eggplant, ginger Gohan Grilled eel sushi Steamed rice with matsutake mushroom Grilled soya glaced steamed rice Tome-wan Miso soup Men Cold buckwheat noodles Mizugashi Japanese sweet black beans bavaroise with seasonal fruit Champagnes and Wines Champagnes Charles Heidsieck Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish. White Wines August Kesseler Riesling Kabinett 2007 The estates 21 hectares of vines are planted on blue slate soil on the finest steeply-terraced slopes between Assmannshausen and Geisenheim in Germanys prestigious Rheingau region. From the superb 2007 vintage, the wine offers a combination of fresh pears and nectarine fruit, a succulent savoury taste and a mouthwateringly mineral finish. Yalumba Unwooded Chardonnay 2007 South Australia Many Australian Chardonnays are rich and strongly oaked. This crisp unoaked wine from Yalumba is more delicate in style with wonderful fruit purity and crisp refreshing acidity. Yalumba was established in the Barossa Valley in 1849 and is one of the oldest family owned wineries in Australia. This wine was made by young winemaker Phillip Lehmann. Sealed under screw cap to avoid cork taint. Red Wines Chateau Patache D'Aux 2004 Cru Bourgeois Suprieur Medoc Recognised as a "Cru Bourgeois" in the original classification in 1932, the origins of this fine 43 hectare estate in the northern Medoc can be traced back to 1632. Cabernet Sauvignon planted on a stony, gravel-clay soil dominates with its elegant firm fruit, while the plumier Merlot rounds out the finish. 2004 was a very good Bordeaux vintage, which is beginning to show depth and complexity. Clos De Los Siete 2007 Argentina From vineyards planted at 1100 metres on the foothills of the Andes Mountain, the perfect climate allows international wine consultant Michel Rolland to create an exuberant "vin de terrior" from a blend of Malbec, Merlot, Cabernet Sauvignon and Syrah grapes. Deep in colour with ripe black cherries on the nose, smooth and spicy with an exciting mouth-filling fruit, this epitomises the recent success of Argentina across the world of wine. Port Graham's 2003 Late Bottled Vintage Port A late bottled vintage port comes from a single, high quality vintage and is bottled after four to five years spent maturing in large, seasoned oak barrels that are known as “pipes”. The dense velvety colour leads to a nose of concentrated black berry fruits with hints of black chocolate and spice, the flavour is mouth-fillingly rich but not overly sweet : vibrant, vigorous and totally satisfying. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Otard Absolut Vodka Chivas Regal Scotch Whisky Bacardi Superior Johnnie Walker Black Label Gordon's Dry Gin Jack Daniel’s Tennessee Whiskey Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Highland Park 12 Years Old Single Malt Whisky Liqueurs Cointreau Baileys Original Irish Cream Choya Umeshu Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO Brandy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Eliya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Asian Teas* Japanese Green Tea Delicate aroma with a fresh clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ637QA NRT-SIN (LQ) 109-1.1 10-11 RC |
EVA Air Taipei to Hong Kong
November 2009
BR 857 (applied to all flight between Taipei and Hong Kong) Taipei to Hong Kong (August to) November 2009 Light Meal Fresh Fruit Main Course (Date 1-10) Pan Fried Beef Fillet with Grainy Mustard Sauce Accompaniment: •Buttered Vegetables •Roasted Red Skin Potato Wedge with Chopped Parsley Or Wok Fried Halibut with Oyster Sauce Accompaniment: •Mixed Vegetables• Egg Noodle with Vegetable Julienne (Date 11-20) Roasted Marinated Chicken Thigh with Oregano Citrus sauce served with mashed potatoes Or Braised Beef Shank with Chu Hau sauce served with egg noodle Cantonese style (Date 21-31) Pan Fried Pork Fillet with herbs in Pernod Sauce served with linguini with olive oil Or Golden Fried Chicken Thigh with Spicy Lemongrass auce served with Steamed rice Dessert Freshly Brewed Coffee, Selection of Tea |
EVA Air Hong Kong to Taipei
BR 856 (Applied to all Hong Kong to Taipei flights)
(August to) November 2009 Hong Kong to Taipei Light Meal Fresh Fruit Main Course (Date 1-10) Sauteed Prawn with herbs tomato coulis served with parpardelle Or Curry Chicken “Japanese Style” served with Steamed rice with Nori Sprinkles (Date 11-20) Pan Seared Scallops with Pesto Cream served with red skin potato slice Or Braised Pork with Bamboo Shoot and Shiitake Mushroom served with Steamed rice (Date 21-31) Roulade of Beef with Raisins and Pine Nuts Filling in Thyme Sauce served with Duchess Potato Or Wok Fried Seafood with Vegetables in Superior Sauce on Fried Noodles Dessert Freshly Brewed Coffee, Selection of Tea 20090801-855/857/865/867/869/871, 856/858/866/868/870/872 SB |
Air New Zealand
Business Class menu New Zealand to Australia November 2009 Breakfast Wake-up Drinks Start your day with a fruit smoothie or your choice of juice Fruit and Cereal Continental selection with fruit, assorted cereals, bircher muesli and yoghurt Bakery Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve Hot Breakfast Chive and cheddar scrambled egg with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes Cinnamon spiced brioche toast with fresh orange marmalade and mascarpone cream Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade C1B_OCT09 |
Singapore Airlines
First Class menu Melbourne to Singapore November 2009 Lunch Menu Appetisers Chilled malossol caviar With melba toast and condiments Duckliver terrine with kumquat compote, toasted brioche, salad, balsamic syrup Soups Chinese clear broth with pork dumplings Cream of asparagus garnished with roasted pinenuts Salad Salad of fresh baby chard, frisee, red whitloaf, asparagus, soft cape goat cheese, dried cranberry, pistachio nuts Balsamic and virgin olive oil dressing Thousand Island dressing Main Courses Beef ribeye with cafe de paris butter, green beans and fondant potato Steamed snapper filler with lemongrass served with light sesame dressing, selected vegetables and fragrant jasmine rice Braised lamb shank in red wine sauce served with buttered vegetable and creamy polenta Indian rogan josh chicken with spiced vegetables and pilaff rice Pesto and goat cheese ravioli served with tomato coulis, roasted baby beet, sauteed cos lettuce Desserts Summer berry pudding Mango, coconut and lychee ice creams Topped with passionfruit coulis, fresh berris Cheeses Selection of assorted cheeses served with grapes, nuts and crackers Fruits Fresh fruits in season Finale A selection of gourmet coffees & fine teas served with pralines Refreshment Light Bites Kao tom Thai style rice porridge with sliced pork and pork meatball, fried garlic and pickled vegetable Middle eastern style baked salmon with walnut, onion, tahini and yoghurt crust served with assorted tomato and mesclun salad Champagnes and Wines Champagnes Dom Perignon 2000 Named after the monk in charge of the cellars in the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne. Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grand Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigourous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Petulama Chardonnay 2006 Adelaide Hills, Australia The Adelaide Hills is one of Australia's most exciting new cool climate regions. And being cool, the Chardonnay from this region is far more refined and elegant than wines from warmer sites. The grapes for this wine were harvested from seven "distinguished sites" in the Piccadilly Valley sub-region of the Adelaide Hills. The grapes were puicked and fermented in French barriques. The wine has wonderful fruit purity combined with minerality and light acidity. Produced by Andrew Hardy, Petulama certainly deserves its iconic status in Australia. Rudesheimer Riesling Spatlese 2006 Rheingau Balthasar Ress The family-owned Ress Estate dates from 1870 and is one of the most important in Germany's famous Rheingau region. Above the little town of Rudesheim on the river Rhine the Riesling vines grow on steeply terraced south-facing slopes, whose rocky barren soils originating from quartz and slate always provide outstanding natural ripeness and concentration. Showing a lemon yellow colour, white flower aromas with a hint of honeysuckle and fresh limes, soft summer fruits on the palate and a refreshing acidity that balances the touch of sweetness, the 2006 vintage, small but of excellent quality, is now simply delicious. Red Wines Chateau Cos d'Estournel 2004 Saint-Estephe With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and finish of the excellent 2004 vintage. Mr Riggs The Gaffer Shiraz 2005 McLaren Vale, Australia Mr Riggs also known as Ben, has been making wine in McLaren Vale for over 21 years. His Mr Riggs Shiraz is one of the most exciting in the region. It is rich, ripe and full bodied and despite being matured for 12 months in French Oak barrels, it has a fruit purity that fully expresses the region in which it has grown. The wine is named in honour of Ben's great-great-great-grandfather who was known as The Gaffer, a colloquial term for the boss or foreman. Port Dow's 20 Year Old Tawny Port, Portugal Dow possesses some of the finest vineyards in the Upper Duoro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured over 20 years in wooden barrels known as "pipes" before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is rich and nutty on the palate, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Cocktails Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice and Sling mix, topped with ginger ale Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato & orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom, Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime & pineapple juice Screwdriver A classic concoction of vodka and orange juice Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO - Hennessey Johnnie Walker Blue Label Jack Daniel's Tennessee Whiskey Bombay Sapphire Gin Absolut Vodka Bacardi Superior Liqueurs Cointreau Baileys Original Irish Cream Beer Victoria Bitter Beverages Gourmet Coffees Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good, all-rounded coffee with a light body and a smooth, clean aftertaste Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced. Kenyan AA Kilimanjaro A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees* Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Eilya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and stong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Japanese Green Tea Delicate aroma with a fresh clean taste Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids *Available hot or with ice Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat *Available hot or with ice SQ238A MEL-SIN (LF/HRF) 34-1.1 10-11 FC |
Amtrak Acela Express FC Menu
Menu from Acela Express trips in First Class between WAS & NYP in October 2009
afternoon and evening beverages spirits Absolut vodka Tanqueray gin Bacardi rum Dewar's scotch Canadian Club blended whiskey Courvoisier cognac Jim Beam Black bourbon beer Heineken, Samuel Adams, Yuengling Lager, Stella Artois, Heineken Light white wine Bella Sera Pinot Grigio A yellow-gold color and aromas of apple and lemon with pear overtones. Medium bodied with a clean crisp palate and a light finish. red wine Gascon Malbec A dense, deep purple rim with scents of blackberry, dates, and sweet spiciness; full bodied with rounded tannins hot & cold Green Mountain fresh brewed coffee, regular or decaffeinted, tea, hot chocolate, chilled sodas, spring or sparkling water starter snacks Tom Douglas Rub with Love snack mix entrees small plates for those who would prefer a lighter meal, enjoy a selection of fresh sliced and whole fruits, assorted nuts and mild and sharp cheddar cheeses Arctic cod spice rubbed Arctic cod, served with a goat cheese stuffed corn crepe and side of salsa ginger glazed chicken braised chicken thighs prepared with a ginger glaze, served with lemon scented sticky rice and carrots vegetarian selection savory mixed bean chili, served with a grilled polenta cake sweet chocolate mousse breakfast starter fruit fresh cut cantaloupe entrees crepe ham, Swiss cheese and scrambled eggs wrapped in a mustard and herb crepe, served with roasted red potatoes and stone ground mustard on the side bread pudding Adirondack cinnamon apple bread pudding, served with chicken maple sausage cereal & bagel Special K or Raisin Bran Crunch with 2% milk, and a fresh bagel seasonal fruit plate fresh strawberries, blueberries, orange slices and grapes, served with yogurt and a breakfast granola bar hot beverages Green Mountain fresh brewed coffee, regular or decaffeinated, tea and hot chocolate cold beverages orange juice, cranberry juice, spring or sparkling water cocktails freshly made bloody mary or screwdriver |
Lufthansa
First Class menu Singapore to Frankfurt November 2009 Dreamer's Delight Use the time on board to get some restful sleep; in the form of our Dreamer's Delight, a select meal served in one course. Cold Gourmet Plate Seared Duck Breast and smoked Salmon Rolls with Apple and Bean Curd Salad or Hot Specialty Pan fried Garupa with Garlic Oyster Sauce, fried Rice with Vegetables and sauteed Bok Choy Cheese and Dessert Camembert, Whiskey Cheddar and Stilton Cheese Fresh Fruit Menu Choice of Hors d’oeuvres Caviar with the traditional Garnishes Ginger marinated Chicken and Buckwheat Noodle Salad with Sesame Dressing Seared Tuna, Nicoise Style with Pesto Dressing Green Asparagus with Tartare of Sun dried Tomatoes, Seaweed Dressing Salad Romaine Lettuce presented with Dressing Choice of Main Courses Braised Grass fed Beef with Jus, Egg Dumplings, Shimeji Mushrooms and Onions Brochette of Sea Prawns with yellow Thai Curry accompanied by Orechhiette Noodles and braised Cabbage Roasted Peking Duck Breast with Plum Sauce, steamed Rice with Yam and sweet Pea Mixed Vegetable crumbed Patties served with spicy Tomato Sauce Selection of Cheese and Dessert Stilton, Parmesan, Camembert, Whiskey Cheddar and Goat Cheese garnished with Grapes, Carrot and Celery Bitter Chocolate Feuillantine with Chantilly Apple Tart with Butter Nut Squash Sauce Specialty Dessert Wines LH 779 11/09-12/09 Vinothek Champagne “D” de Devaux Brut, Champagne Veuve Devaux, Frankreich Like so many champagne houses, the house of Devaux, founded in 1846, also has to thank a widow for its success. The widow, Augusta Devaux, made the business a success in the second half of the 19th century, thereby bringing herself into the ranks of the famous champagne widows. This cuvee "D" ties in with the success of the great champagnes. It is a composition whose complex interaction of aromas is reminiscent of elder blossom, orange zest and fine, nutty notes. On the palate the freshness of the chardonnay knits perfectly with the fruit and opulence of the pinot noir. The widow would no doubt be proud to know that her champagne was the winner of the Lufthansa blind tasting. Aperitif Campari A red mild bitters-type cordial. Sherry "La Guita" A classic Sherry with fruity flavor and a taste of elegant saltiness, typical of Manzanilla Sherry. Monthly Proposal 2005 Stellenboch Pinotage, Kanonkop, Sudafrika Even the name is a little bit of history and comes from a hill where a canon was fired off in the 17th century to warn the local peasants that ships had arrived in Cape Town's harbour. The peasants then loaded up their team of oxen and took their home-grown produce, mostly fresh fruit and vegetables, to Cape Town. The seamen and travellers were grateful recipients. It seems like you can sense the breath of history on this ancient family wine estate in its beautiful location. This is also true in the vineyards where the over 50 year old Pinotage vines were planted in the traditional way as bush vines. This training method ensures optimum exposure to sunlight and the vines require less water. The wine is even made in the ancient traditional way in open vinification tanks, which are broad and flat rather than high and deep so that contact with the grape skins is maximised. The young wine then matures for 16 months in French Nevers oak barriques. The result is delightful with its deep purple colour and almost black centre. The bouquet is intense, suggesting blackcurrants, ripe plums and juicy blackberries as well as a subtle spiciness from the wood and a powerful mineral streak. On the palate this superb wine shows its powerful character, wonderful length and ripe tannins. This is a wine which exemplifies why cellarmaster Abrie Beeslaar was voted the world's best winemaker in 2008. White Wine 2008 "Semper Vivum" Riesling Spatlese trocken, Weingut Motzenbacker, Deutschland The writer, Karl May, was once a guest in the Florentine palace belonging to the Motzenbacker family, and allowed himself to be pampered with their fine rieslings. Today First Class passengers can enjoy one of the wines from this richly traditional wine estate in the Palatinate. The vineyards are in the best sites in the Mittelhaardt and guarantee pure wine pleasure. This dry riesling Spatlese has intense, juicy fruit, touches of ripe apricots, as well as a hint of pineapple and fresh herbs. The palate of this superb wine is characterised by lively acidity counterbalanced with fruity sweetness. 2007 Russian River Valler Chardonnay "Directors Cut", Francis Ford Coppola, USA Francis Ford Coppola is not just an exceptionally gifted film director but also a passionate winemaker. He has created ideal conditions in Sonoma County for his team with winemaker Cory Beck. This wine is from the perfect 2007 vintage and was vinified in small French oak barrels. The young wine was then matured for 12 months in the barriques, and this has had a profound influence on the wine's character. It shows an effusive array of aromas including vanilla, subtle toasty notes, ripe apple, juicy pear, exotic passion fruit and a touch of pineapple. On the palate the wine combines power, elegance and freshness. 2009 Leyda Vineyard "Limited Selection" Sauvignon Blanc, Montes, Chile Leyda Valley is the youngest and smallest quality wine-producing region in Chile. The vineyards are near the Pacific coast and the quality of the grapes is thereby influenced by the cool climate with its morning mists and moderate day-time temperatures giving a longer ripening period. This allows top-class wines to be produced. Thanks to careful handling, this sauvignon blanc has retained all the intrinsic fruit of the grapes. With its powerful aromatics, clearly suggestive of ripe mango, passion-fruit, grapefruit and gooseberries as well as citrus notes and a subtle spiciness, this wine is an absolute classic. On the palate the wine has good structure and is well-balanced with a long, persistent finish. Red Wine 2005 Duoro Reserva, Quinta das Tecedeiras, Portugal Portugal has some real discoveries to offer. Indigenous grapes, such as tourgia nacional, tinta roriz, tinta barocca, touriga franca and the tinta amarela, some of which are over a hundred years old, dig their roots deep into the slate bedrock in the heart of the Duoro Valley. Port, with its opulent style, used to be made from these grapes, however today outstanding red wines are made, such as this Reserva, which is most pleasing with its intense berry fruit, ripe aromas and juicy character on the palate. 2002 Chateau Belgrave, Cru Classe, Haut-Medoc, Frankreich This renowned Chateau, situated in Saint Laurent, is one of the oldest wine estates in the region. Its name points to the quality of the soil, as the translation of "Belgrave" means "beautiful pebbles". The famous oenologist Michel Rolland is the consultant here and the wine style combines both classic and modern elements, as can be noted particularly in the bouquet with its ripe fruit aromas and discrete toastiness, as well as the silky tannins and excellent length on the palate. Dessert Wine 2005 Tokaija Edes Late Harvest, Oremus, Ungarn The wines from Tokaj are legendary: Catherine the Great had a wine board of thirty people to secure the best wines for her; it helped Beethoven whilst he was composing and Voltaire let himslef be inspired by it. The grapes, which succumb to noble rot very easily, thrive on the volcanic soils and in the Pannonian climate in the eastern part of Hungary. The result is wine of great concentration and depth, such as this wine from the top wine estate, Oremus. This Tokaj has most appealing aromatics with touches of honey, pear, apricot, candied lemon peel and gentle spices and its opulence is tamed by elegant acidity. Monthly Proposal Etter Weihnactspflumli, Schweiz People throughout history have always like to enjoy themselves. Spiced wine was all the rage in the late middle ages, as back then spice specialties from Asia cost a fortune and a host was judged by the amount of spices proffered, not by how they tasted. Switzerland was no exception to this and therefore spiced wines such as the red "Hypocras", aromatic liqueurs or spicy pepper cake were offered to guests, especially at Christmas. Old recipes from the rich patrician houses show that food and beverages were often so "peppered" that they were no pleasure at all to eat or drink. The amount of spices used was often far too much as a means of showing off an individual's wealth under the premise "more is more". However, when used in the right doses, spices at Christmas time can be a true delight. The best example of this is the Christmas plum liqueur from Etter. This liqueur picks up on the tradition of producing finely spiced specialties. The basis for this liqueur, produced especially for the festive season, is the pure fruit brandy, "Lohrpflumli". The juice of the Lohr plum, together with a secret mixture of Christmassy spices such as cinnamon, coriander and cloves, gives this superb plum brandy a fruity taste, which combines perfectly with gentle hints of spice. Highly enjoyable, this brandy manages to unite an old tradition with modern times. Spirits Jack Daniel’s Tennessee Whiskey Old No 7 Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions. Johnnie Walker Blue Label Superior brand with an intense, opulent aroma and the typical peaty character. Bushmills Malt 10 Years Old This is a whiskey with soft notes of vanilla, a fine malty character and restrained honeyed sweetness. Smirnoff Red Vodka Triple-distilled and filtered ten times for exceptional smoothness and purity. Bombay Sapphire Distilled London Dry Gin Predominant juniper notes, balanced with impression of lemon peel and coriander. Cognac Lhéraud Cuvée 30 A fine and mature cognac from an exceptional distiller. Calvados Pays d’Auge AC, Daron The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla. Fernet Branca An aromatic blend of about 40 herbs and spices. Tequila Exclusively on flights to and from Mexico. Walcher Williams Exclusiv A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish. Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005 Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined. Liqueur and Port Baileys Irish Cream A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla. Niepoort Portwein An intensive, young and powerful port with a decent fruit flavour. Cold Beverages Mineral water Apollinaris, sparkling natural mineral water Elisabethenquelle, natural mineral water Fruit juices Apple Juice Tomato Juice Orange Juice Soft Drinks Coca-Cola, Coca-Cola light, Sprite Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale German Beer Warsteiner Premium Verum Warsteiner Premium alkoholfrei Erdinger Weißbier Hot Beverages Jacobs Kaffee Royal Diplomat 100% Arabica Coffee from the Highlands Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste. Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness. Decaffeinato Intenso : The intense pronounced flavor with a touch of sourness gives this decaffeinated coffee the potency of genuine espresso. Masala Tee Exclusively on flights to and from India Eilles Teespezialitäten Assam Special Broken This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments. Earl Grey Premium Blatt A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake. Yogi Tee Black Chai Bio An originally ayurvedic blend of spiced teas with black tea and exotic condiments such as cinnamon, aniseed, ginger, black pepper and clove - all ingredients have been produced organically. A little drop of milk and a spoonful of sugar turn it into an original chai treat. Grüntee Asia Superior Blatt Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain. Vita Orange A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins. Rooibos Winterpunsch South African Rooibos tea with a combination of ginger, apple, coconut, cinnamon, cardamom, black pepper, almonds and the excquisit aroma of toasted almonds. 11/12-2009 Breakfast Cold and hot Specialty Freshly squeezed Orange Juice Fresh Fruit Yogurt, Granola, Cornflakes, Frosties and Milk Salmon with black Sesame and smoked Salmon Filet roasted Chicken Breast, Air dried Beef, Beef Pastrami Cambozola, smoked Edam and Havarti Cheese Scrambled Eggs freshly prepared upon your Request with grilled Bacon and Mushrooms LH 779 11/09-12/09 |
Lufthansa
First Class menu Munich First Class Lounge November 2009 Breakfast Freshly Squeezed Juice Orange Grapefruit Kiwi Multivitamin Coffee/Tea/Hot Chocolate Coffee / Cappuccino / White Coffee / Latte Macchiato Espresso / Espresso Macchiato Black Tea / Green Tea / Red Tea Hot Chocolate Fruits / Yogurt / Cereals Yogurt, with fruits Fruit salad with acacia honey Homemade Bircher granola Fresh fruit Cornflakes Oat flakes Ham / Sausage / Cheese / Fish Salami / Southern Bavarian Ham Scottish Salmon Cottage Cheese / Camembert Freshly Cooked - Eggs from the Organic Farm Eggs cooked as you wish Scrambled Eggs / Omelette / Fried Egg of your choice with Bacon, Sausage, Herbs, Grilled Tomato Pancakes filled Savoury or Sweet From our Bakery Bread Roll / Baguette / Toast / Several Bread / Butter Croissant / Danish Pastry Jams / Honey Menu Starters from the Buffet Antipasti Sushi selection Baby Leaf Salad with Various Toppings Soups Sweet Chestnut Soup with Walnutbread Croutons Spring Chicken Soup with Root Vegetables and Herb Royale Vegetarian Creamy Pear Risotto with Gorgonzola Fish Poached Wild Salmon in Lime and Whitewine Stock with Fried Zucchini and Pepper, served with Basmati Rice Around the World - Welcome to Asia Chicken Breast Sweet and Sour, with Asian Vegetables and Fried Noodles Pan Fried "Viennese" Schnitzel with Warm Potato Salad Beef Steak with Red and Green Pepper Butter, Carrots, Fennel and Potatoes in Bacon Fat (15 minutes) Special of the Day Dear Guest, We offer you a daily changing special. Just ask our service team! Bavarian Delicacies Munich Veal Sausage with Sweet Mustard Bavarian Meat Loaf Fried Sausage from Nuremberg on Sauerkraut Desserts from the Buffet Creme Brulee served in a Jam Jar Small Pumpkin Pie with Vanilla Cream Fresh Fruit Salad with Berries and Acacia Honey Kumquat Ragout in Cointreau with Chocolate Orange Cream Beverage Selection Champagne Champagne Ruinart Blanc de Blancs Brut Champagne Ruinart Rose Champagne Bourgeois Brut White Wine 2007 Alexander Laible, Riesling, Deutschland 2008 Oberbergener Babgeige, Grauburgunder Schwarzer Adler, Deutschland 2008 Chardonnay Long Row, Angove, Australien Red Wine 2001 Chateau Belgrave, Bordeaux 2006 Lemberger S, Wurrtemberg 2006 Cabernet Sauvignon, J Bouchon, Chile 2004 Coto de Imaz, Rioja, Spanien Cognac Whiskies Cocktails and Longdrinks Beer Schneider Wheat Beer Erdinger Wheat Beer Weihenstephaner Pils Augustiner Beer Beck's Jever Non alcoholic Beer Mineral Water Vittel Apollinaris San Pellegrino Staatlich Fachingen Perrier Taunusquelle Cape Grim Regenwasser Pineo Water Voslauer Plose Montes Evian Valser Water Candle Light Dinner Dear Guest, What about a romantic candle light dinner? Just ask our service team! |
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