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Qantas
Business Class menu New Zealand to Australia April 2009 Breakfast Orange Juice Seasonal Fresh Fruit Juice Your choice of : Continental Breakfast Fresh Seasonal Fruit Yoghurt Martin Borough Muesli or Cereal Selection Warm Bakery or Hot Breakfast Fresh Seasonal Fruit Bacon and Egg Pie accompanied with Roasted Tomato, Sauteed Vegetables and Haloumi or Corn and Cheddar Cheese Fritters served with Tomato, Mushrooms and Wilted Spinach Warm Bakery Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal 12yo Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet 12yo Single Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Polish Vodka Beers Hahn Premium Light Heineken James Squire Golden Ale Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortifieds Penfolds Bluestone 10yo Tawny Baileys of Glenrowan Founder Liqueur Muscat Cognac Martell VSOP J_TAS_BF_3_NZ-AUS_SUM08 |
Qantas
Business Class menu Sydney to Hong Kong April 2009 Lunch Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time. Entree Chinese Style Hot and Sour Soup with Bamboo Main Courses Pan Fried Salmon with Beetroot Relish, Cannellini Puree and Green Beans Confit of Duck with Caramelised Parsnips and Warm Endive Salad Beef Fillet with Asian Mushroom Ragout, Hokkien Noodles and Bok Choy Green Leaf Salad with Herb Vinaigrette Dessert Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments Nice Cream Vanilla and Quince Ice Cream with Fig Compote Sliced Fresh Fruit Chocolates Valrhona Chocolates Paton’s Macadamia Chocolates Express Lunch To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight. Chinese Style Hot and Sour Soup with Bamboo Smoked Tarragon Chicken Salad with Mayonnaise Dressing Green Leaf Salad with Herb Vinaigrette Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Flat Bread with Roast Beef, Emmental, Slow Roasted Tomatoes and Radicchio Stir Fried Chicken in XO Sauce with Capsicums, Black Fungi and Fragrant Rice Fresh Whole Fruit Mother Meg’s White Chocolate and Macadamia Biscuits Cheese and Biscuits Chocolate Bars Nice Cream Ice Cream Tubs Beverages Champagne Charles Heidsieck Brut Reserve Australian Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal 12yo Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Plymouth The Smooth English Gin The Glenlivet 12yo Single Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Polish Vodka Beers Hahn Premium Light Heineken James Squire Golden Ale Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Baileys of Glenrowan Founder Liqueur Muscat Cognac Martell VSOP J127_SYD-HKG_MAR09 |
Asiana
Business Class menu Hong Kong to Seoul April 2009 Asiana Bar Aperitifs Campari Medium dry sherry sandeman Spirits Scotch whisky Chivas Regal 18 years Scotch whisky Ballantine's 17 years Bourbon whiskey Jack Daniel Vodka Smirnoff Gin Beefeater's Cocktails Beers Non-alcoholic Beverages Coffee RA (Rainforest Alliance certified) coffee Decaffeinated coffee Espresso Cappuccino Cafe-latte Tea Champagne & White Wines Champagne Cattier Brut Since 1763, Cattier has been devoted to the culture of vineyards. Cattier Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood. Sancerre Les Grands Champs 2007 Sancerre, Loire, France is the epitome of the crispy Sauvignon Blanc. On the lightly undulating limestone hills, the grapes will enjoy a slow maturation and contribute with fresh, zesty and herbal characters. This fine cuvee is a fine ambassador for the appellation and the wine is showing a nose of fresh grass, citrus, gooseberries, and a very crispy palate, filled with green fruit, kiwi and a long crispy aftertaste; a very enjoyable and vivid wine to enjoy with spicy flavours. HESS Moneterey Chardonnay 2007 This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence. Red Wines Chateau Bel-Orme Tronquoy-de-Lalande 2002 A purple colored wine with a garnet red hue. The nose is very complex and displays flavors reminiscent of sweet elderberries, spicy blackcurrant and ripe plums. In addition, the flavor is enhanced by a touch of mild spices, cedar-wood and tobacco, with slightly toasted overtones. On the palate, ripe tannins, well expressed flavors and mild spices add character and complexity to this excellent, very classic Cru Bourgeois. Givry 1er cru, Cellier aux Moines 2004 The Cote Chalonnaise is found in the southern parts of Burgundy where the slightly warmer and drier climate can give very generous Burgundies that also have the advantage of maturing a little earlier than their northern coutnerparts. This example is Pinot Noir at its best, from the gently undulating slopes of Givry. The wine has a good ripeness yet a classical freshness. The nose is very elegant and displays aromas of red citrus, wild berries and spices. On the palate the wine is well structured with hints of red fruits, very smooth tannins and an elegant and long aftertaste. Artesa Elements 2004 The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish. Dessert Wines Blandy's 10 Years Old Malmsey Madeira Blandy's Malmsey Madiera is the best known fortified wine of Madeira Island, Portugal. Its scent harmonizes with the flavors of chocolate, tangerine and vanilla and caresses the palate. Rich in apricot aroma, its elegant sweetness is best enjoyed with desserts or on its own after a meal. Port Sandeman 20 Years Old Tawny Porto Specially selected Portos are chosen for aging in wooden casks, which concentrates their fruit and flavor. It has a rich yet elegant combination flavors of dried apricots, honey, nuts, spices, vanilla - creates an endless scent of the wine that unfolds and develops smoothly in the mouth. Cognac & Liqueurs Camus XO Baileys irish cream Snack Western Appetizer Smoked Chicken, Grilled Zucchini and Eggplant Mixed Salad Vinaigrette Walnut Dresshing Main Course Beef Lasagna 330kcal Served with Tomato Sauce or Deep Fried Cod 530kcal Served with Chili Plum Sauce Accompanied by Vegetables and Steamed Rice Assorted Cheese and Fresh Fruit Dessert Coconut Panna Cotta Coffee & Tea Korean Pumpkin and Seabass Porridge 217kcal A Famous Korean Healthy Porridge Accompanied by Assorted Side Dishes Assorted Cheese and Fresh Fruit Dessert Coconut Panna Cotta Coffee & Tea OZ 723/724 SEL/HKG/SEL B/C 2009C1 - 20090301 |
Asiana
Business Class menu Seoul to Hong Kong April 2009 Asiana Bar Aperitifs Campari Medium dry sherry sandeman Spirits Scotch whisky Chivas Regal 18 years Scotch whisky Ballantine's 17 years Bourbon whiskey Jack Daniel Vodka Smirnoff Gin Beefeater's Cocktails Beers Non-alcoholic Beverages Coffee RA (Rainforest Alliance certified) coffee Decaffeinated coffee Espresso Cappuccino Cafe-latte Tea Champagne & White Wines Champagne Cattier Brut Since 1763, Cattier has been devoted to the culture of vineyards. Cattier Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood. Sancerre Les Grands Champs 2007 Sancerre, Loire, France is the epitome of the crispy Sauvignon Blanc. On the lightly undulating limestone hills, the grapes will enjoy a slow maturation and contribute with fresh, zesty and herbal characters. This fine cuvee is a fine ambassador for the appellation and the wine is showing a nose of fresh grass, citrus, gooseberries, and a very crispy palate, filled with green fruit, kiwi and a long crispy aftertaste; a very enjoyable and vivid wine to enjoy with spicy flavours. HESS Moneterey Chardonnay 2007 This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence. Red Wines Chateau Bel-Orme Tronquoy-de-Lalande 2002 A purple colored wine with a garnet red hue. The nose is very complex and displays flavors reminiscent of sweet elderberries, spicy blackcurrant and ripe plums. In addition, the flavor is enhanced by a touch of mild spices, cedar-wood and tobacco, with slightly toasted overtones. On the palate, ripe tannins, well expressed flavors and mild spices add character and complexity to this excellent, very classic Cru Bourgeois. Givry 1er cru, Cellier aux Moines 2004 The Cote Chalonnaise is found in the southern parts of Burgundy where the slightly warmer and drier climate can give very generous Burgundies that also have the advantage of maturing a little earlier than their northern coutnerparts. This example is Pinot Noir at its best, from the gently undulating slopes of Givry. The wine has a good ripeness yet a classical freshness. The nose is very elegant and displays aromas of red citrus, wild berries and spices. On the palate the wine is well structured with hints of red fruits, very smooth tannins and an elegant and long aftertaste. Artesa Elements 2004 The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish. Dessert Wines Blandy's 10 Years Old Malmsey Madeira Blandy's Malmsey Madiera is the best known fortified wine of Madeira Island, Portugal. Its scent harmonizes with the flavors of chocolate, tangerine and vanilla and caresses the palate. Rich in apricot aroma, its elegant sweetness is best enjoyed with desserts or on its own after a meal. Port Sandeman 20 Years Old Tawny Porto Specially selected Portos are chosen for aging in wooden casks, which concentrates their fruit and flavor. It has a rich yet elegant combination flavors of dried apricots, honey, nuts, spices, vanilla - creates an endless scent of the wine that unfolds and develops smoothly in the mouth. Cognac & Liqueurs Camus XO Baileys irish cream Dinner Western Appetizer Tuna Tadaki Mixed Salad Thousand Island Dresshing Main Course Beef Tenderloin Steak 342kcal Served with Red Wine Sauce Accompanied by Vegetables and Potato or Poached Johndory 328kcal Served with Basil Cream Sauce Accompanied by Vegetables and Penne Assorted Cheese and Fresh Fruit Dessert Blueberry Almond Cake Coffee & Tea Assorted Petits Fours Korean Mixing and Harmonizing A Famous Korean Cuisine Bi-Bim-Bab 625kcal Steamed Rice mixed with Various Kinds of Vegetables, and Minced Beef, Accompanied by Hot Pepper paste, Sesame Oil, Assorted Side Dishes and Soup Assorted Cheese and Fresh Fruit Dessert Blueberry Almond Cake Coffee & Tea Assorted Petits Fours OZ 723/724 SEL/HKG/SEL B/C 2009C1 - 20090301 |
Asiana
Business Class menu Seoul Incheon to Tokyo Narita April 2009 Asiana Bar Spirits Scotch whisky Ballantine's 17 years Bourbon whiskey Jack Daniel Vodka Smirnoff Gin Beefeater's Cognac & Liqueurs Camus XO Baileys irish cream Beers Non-alcoholic Beverages Coffee RA (Rainforest Alliance certified) coffee Decaffeinated coffee Espresso Cappuccino Cafe-latte Tea Champagne Champagne Cattier Brut Since 1763, Cattier has been devoted to the culture of vineyards. Cattier Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood. White Wine HESS Moneterey Chardonnay 2007 This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence. Red Wine Artesa Elements 2004 The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish. Menu Western Appetizer Smoked Salmon and Mixed Vegetables Main Course Rib Eye Bul-go-gi 535kcal Served with Bulgogi Sauce Accompanied by Sugar Snap Peas, Mushroom and Steamed Rice Dessert Bavarian Cream Cake Korean Main Course Abalone Porridge 371kcal Accompanied by Assorted Side Dishes and Watery Plain Kimchi Dessert Seasonal Fresh Fruit Coffee & Tea OZ 102/101 SEL/NRT/SEL B/C 2009C1 - 20090301~0430 |
Asiana
Business Class menu Tokyo Narita to Seoul Incheon April 2009 Asiana Bar Spirits Scotch whisky Ballantine's 17 years Bourbon whiskey Jack Daniel Vodka Smirnoff Gin Beefeater's Cognac & Liqueurs Camus XO Baileys irish cream Beers Non-alcoholic Beverages Coffee RA (Rainforest Alliance certified) coffee Decaffeinated coffee Espresso Cappuccino Cafe-latte Tea Champagne Champagne Cattier Brut Since 1763, Cattier has been devoted to the culture of vineyards. Cattier Brut has gold with amber color and aromas of flowers, nuts and some touches of citrus fruits. On the palate, the champagne shows fresh and vinous, as an aperitif but also with white meat, poultry and seafood. White Wine HESS Moneterey Chardonnay 2007 This is a fine example of modern Californian Chardonnay where the emphasis is not oaky and roasted flavours, but purity, fruit and freshness. The nose is showing some dinstinct and tropical fruit aromas of pineapple, green apple and lemon and some discreet hints of spicy oak and vanilla. The palate is full bodied and delivers a lot of flavor; ripe fruit and a well balanced acidity. The aftertaste is very unctious and fruity with a long and fine persistence. Red Wine Artesa Elements 2004 The Artesa winery is found in the cool-climate Carneros region that straddles both Sonoma and Napa Valleys, the wines are well made and mirror the Californian sun and show a fine combination of ripe fruit and serious structure. Specifically blended from many varietals, or elements, this wine is brimming with lively black cherry and black berry fruit wrapped in mocha, fudge, and some spicy undertones of vanilla and wood. The palate is rich with a plethora of dark fruit, ripe tannins and a long and fruity finish. Menu Western Appetizer Smoked Salmon with Seasonal Salad Main Course Beef Tenderloin Steak 500kcal Served with Chanterelle Mushroom Sauce Accompanied by Asparagus, Carrot and Garlic Potato Dessert Seasonal Fresh Fruit Coffee & Tea Korean Main Course Nutritious Korean Cuisine, Ssambab 597kcal Steamed Rice Wrapped with Various Kinds of Vegetables Topped with Grilled Beef Bulgogi and Bean Paste Bean Paste contains various nuts (peanuts, walnuts, pine nuts, etc) Those with allergies should be careful. Dessert Seasonal Fresh Fruit Coffee & Tea OZ 102/101 SEL/NRT/SEL B/C 2009C1 - 20090301~0430 |
Air New Zealand
Business menu Tokyo to Auckland and Tokyo to Christchurch April 2009 Air New Zealand is proud to welcome you to our Business Class. Your flight today will commence with a pre dinner drink service followed by a full dinner. Breakfast will be offered prior to landing. However, if you would prefer to rest a little longer, we offer a Fast Dine breakfast service which will allow you to still have a quick bit to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast. Dinner Starter Shrimp and cauliflower mousse timbale with truffle marinated scallops and onion capsicum confit Bakery Garlic bread and assorted crusty bread rolls Main Course Pan seared New Zealand beef loin with herb glaze, roasted onion butter, thyme roasted potatoes, leaf spinach and carrots Traditional Japanese dish of fried sea bass with white radish sauce, dried tofu, bamboo shoot, asparagus, carrot, shimeji mushrooms and steamed rice Chicken ballotine stuffed with chicken mousse and fig, tarragon jus, broccoli, ratatouille and tagliatelle pasta Dessert Baked apple crumble served with cinnamon scented ice cream Cheese and Fruit A selection of fine cheese and fresh seasonal fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate Self-service Snacks Help yourself from our range of snacks available for you to enjoy during your flight Breakfast Wake-up Drinks Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate. Light Breakfast A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option. Fast Dine Breakfast Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a raisin berry custard Danish pastry and a beverage of your choice. Full Breakfast Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast. Fresh fruit salad Yoghurt, natural or fruit flavoured Muesli, fruity granola, Weetbix, Cornflakes Bakery Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve Hot Breakfast Creamy scrambled egges with chives, potato wedges, grilled breakfast pork sausage, asparagus and roasted tomato Japanese egg rice porridge with Koshi no Tori chicken, leek and mitsuba herb Cinnamon sugared apple French toast with grilled bacon, roasted white and golden peach with manuka honey and apple syrup Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Champagne Champagne Laurent-Perrier L-P NV Brut, France This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine. Cocktails Breeze of Passion Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail. On the Fly 42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup, makes this crisp, delicious cocktail one for anytime of the day. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade and iced oolong tea Hot Drinks Freshly brewed coffee Decaffeinated coffee English Breakfast tea Hot chocolate Chamomile tea Lemon tea Decaffeinated tea Darjeeling tea Earl Grey tea Peppermint tea Green tea Jasmine tea NZ90_NRT_DINNER_BFAST_109 |
CI 6 TPE-LAX April to June 2009
China Airlines
Business Class April to June 2009 Taipei to Los Angeles Dinner Appetizer Chicken and mango terrine with marinated shrimp Salad Garden Salad with pineapple vinaigrette Main Course Seared chicken in mirrin soy sauce with egg fried rice Or Pork tenderloin with bacon in BBQ onion sauce Or Seafood spaghetti with clam, bacon, and tomato sauce Fresh Fruits of the season Dessert Mixed berry cheesecake Or Haagen-Dazs Ice Cream Organic rice of Taiwan Sugar Corporation is available. Gourmet savory is available at any time between services. Breakfast menu Western Delight Fresh Fruits of the season Yogurt Cereals are available on request Omelette in tomato sauce with chicken sausages, potato onion cake and broccoli Assorted bread served with butter and jam Or Chinese Pleasure Wok-fried shredded meat and vegetables Fried bamboo shoot slices Two kinds of delicatessen Plain Congee Chinese side dish 98A-CI006/DL8942C |
AA Morning Three-Class First Class JFK to LAX/SFO
American Airlines
First Class (Three Class Service) American Flagship Service Morning Service April 2009 Wine List Sparkling Wine Gloria Ferrer Sonoma Carneros Brut White Wines Foris Rogue Valley Chardonnay 2007 Westside White, Paso Robles 2005 Red Wines Murphy-Goode Alexander Valley Cabernet Sauvignon 2003 Wente Southern Hills Cabernet Sauvignon Brunch Thank you for choosing American Airlines. It is our pleasure to offer you a variety of dining options on today’s flight. We invite you to experience new menu items we call American Classics: where comfort meets gourmet. Main Course Blueberry Pancakes Blueberry pancakes garnished with fresh berries and maple syrup An American Classic item May we suggest a glass of Gloria Ferrer Sonoma Valley Carneros Brut to complement this entrée. Enjoy its crisp citrus flavors. Seasonal Fruit Appetizer Or Three Cheese Omelette Three cheese omelette offered with a sour cream potato timbale and fire roasted turkey sausage Seasonal Fruit appetizer Or Cereal and Fruit with Yogurt Served with a banana and fresh seasonal berries Breakfast Breads An assortment of warm breads Light Refreshment Freshly baked on board, OtisSpunkmeyer cookies Pre-Arrival Beverage For Your Enjoyment Chilled sparkling water with a fresh citrus garnish 4/09 3Cls, First-Brunch-Snack 73PM010 73PM001 103F001-3 B |
Air New Zealand
Business Premier menu Auckland to Los Angeles April 2009 Air New Zealand is proud to welcome you to our Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will then be served before you settle down in your lie-flat bed for a good night's sleep. A full breakfast service will be offered prior to landing in California. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bite to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast. Dinner Starter Trio of poached prawn with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote Bakery Sourdough bread, dark rye with caraway seed bread and garlic bread Main Course Cabernet braised beef casserole with sgae and kumara gnocchi, Savoy cabbage, onions and bacon Macadamia nut crusted New Zealand salmon with Chardonnay and light tuatua (New Zealand shellfish delicacy) cream sauce, caramelised fennel, leeks and baby potatoes Chicken thigh roulade with feta, confit butternut, potatoes, chicken jus and a medley of green vegetables Light choice of white butter bean, shiitake and olive tart with smoked tomato fondue and rocket Dessert Gourmet dessert of fig and honey ice cream and golden kiwifruit pavolva ice cream Chocolate truffle cake and black cherry compote Cheese and Fruit A selection of fine New Zealand cheese and fresh seasonal fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Self-service Snacks Help yourself from our range of snacks available for you to enjoy during your flight Breakfast Wake-up Drinks Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate. Light Breakfast A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option. Fast Dine Breakfast Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice Full Breakfast Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast. Fresh fruit salad Fruit or plain Greek-style yoghurt Toasted Muesli, Cluster Crisp Triple Berry cereal, Weetbix, Cornflakes Bakery Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve Hot Breakfast Three cheese and chive omelette with veal and herb sausage and spiced tomato chutney Cinnamon spiced brioche toast with fresh orange marmalade and mascarpone cream Hot Bacon Roll Try our new hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Champagne Laurent-Perrier L-P NV Brut, France This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Cocktails Breeze of Passion Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail. On the Fly 42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup makes this crisp, delicious cocktail one for anytime of the day. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade Hot Drinks Freshly brewed coffee Decaffeinated coffee English Breakfast tea Chamomile tea Lemon tea Decaffeinated tea Earl Grey tea Peppermint tea Green tea Hot chocolate NZ6_8_DINNER_109 |
Air New Zealand
Business Premier menu Auckland to San Francisco April 2009 Air New Zealand is proud to welcome you to our Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will then be served before you settle down in your lie-flat bed for a good night's sleep. A full breakfast service will be offered prior to landing in California. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bite to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast. Dinner Starter Trio of poached prawn with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote Bakery Sourdough bread, dark rye with caraway seed bread and garlic bread Main Course Cabernet braised beef casserole with sgae and kumara gnocchi, Savoy cabbage, onions and bacon Macadamia nut crusted New Zealand salmon with Chardonnay and light tuatua (New Zealand shellfish delicacy) cream sauce, caramelised fennel, leeks and baby potatoes Chicken thigh roulade with feta, confit butternut, potatoes, chicken jus and a medley of green vegetables Light choice of white butter bean, shiitake and olive tart with smoked tomato fondue and rocket Dessert Gourmet dessert of fig and honey ice cream and golden kiwifruit pavolva ice cream Chocolate truffle cake and black cherry compote Cheese and Fruit A selection of fine New Zealand cheese and fresh seasonal fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Self-service Snacks Help yourself from our range of snacks available for you to enjoy during your flight Breakfast Wake-up Drinks Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate. Light Breakfast A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option. Fast Dine Breakfast Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice Full Breakfast Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast. Fresh fruit salad Fruit or plain Greek-style yoghurt Toasted Muesli, Cluster Crisp Triple Berry cereal, Weetbix, Cornflakes Bakery Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve Hot Breakfast Three cheese and chive omelette with veal and herb sausage and spiced tomato chutney Cinnamon spiced brioche toast with fresh orange marmalade and mascarpone cream Hot Bacon Roll Try our new hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Champagne Laurent-Perrier L-P NV Brut, France This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Cocktails Breeze of Passion Tart cranberry juice and sweet pineapple juice combine wonderfully with 42Below Passionfruit flavoured vodka to create a refreshing tropical inspired cocktail. On the Fly 42Below Passionfruit vodka, topped with plenty of chilled Champagne and a drizzle of passionfruit syrup makes this crisp, delicious cocktail one for anytime of the day. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade Hot Drinks Freshly brewed coffee Decaffeinated coffee English Breakfast tea Chamomile tea Lemon tea Decaffeinated tea Earl Grey tea Peppermint tea Green tea Hot chocolate NZ6_8_DINNER_109 |
Lufthansa
First Class menu Los Angeles to Frankfurt April 2009 Menu Choice of Hors d’oeuvres Caviar with the traditional Garnishes Cured Pork Tenderloin with Root Vegetable and Horseradish Chive Sauce Sesame Pepper marinated Tuna with white Radish, Avocadomousse and Soy Chili Sauce Jellied Asparagus with Tomatoes and Chanterelles Salad Seasonal Salad presented with Dressing Choice of Main Courses Grilled Tenderloin of Beef with Thyme Sauce accompanied by Bean and Leek Vegetable with creamed Mushrooms Glazed Breast of Duck with creamy Savoy Cabbage, Finger Noodles and Plum Wine Sauce Three Pepper crusted Salmon with braised Fennel Tomato Ragout and Gnocchi White Truffle stuffed Ravioli with Champagne Sauce and Veal Jus, served with shaved Parmesan Selection of Cheese and Dessert Brie, herbed Goat, Morbier, Gruyere and Roquefort Cheese garnished with Grapes Coffee poached Pear with Vanilla flavoured Bavarian Cream Red Berry Compote with Vanilla Ice Cream Specialty Dessert Wines LH 439,441,455, 457, 463, 469, 491 03/09-04/09 Vinothek Champagne “Rare”, Champagne Piper-Heidsieck, Frankreich Régis Camus, the cellar master at Piper-Heidsieck, has brought together the best vineyards for the champagne grape varieties chardonnay and pinot noir in this pre-stige cuvee. The grapes from each vineyard are vinified separately in order to achieve a multi-faceted composition later. Chardonnay brings delicate floral notes, as well as a fresh minerality, to the cuvee, whilst pinot noir enhances the whole with its fruit, power and weight. Thus the “Rare” has an elegant palate structure and refreshing mousse. Aperitif Campari A red mild bitters-type cordial. Sherry "La Guita" A classic Sherry with fruity flavor and a taste of elegant saltiness, typical of Manzanilla Sherry. Monthly Proposal 2004 San Leonardo, Marchese Guerrieri Gonzaga, Italien There are numerous famous vineyards in Italy, such as in the region to the north of Verona in Valpolicella where the top wine, Amarone, is made. Yet, just a few kilometres further north, is a wine region which is definitely worth discovering - the southern part of Trentino. This region is called Vallagarina and here the vines thrive on chalk, gravel or sand soils at the foot of precipitious cliffs, influenced by the climate of warm days and cool nights. Mozart's favourite wine "Marzemino" comes from Vallagarina, as does one of the truly great red wines of Italy : San Leonardo. In 1982 one of the founding fathers of the legendary wine Sassicaia, Marchese Carlo Guerrieri Gonzaga, created a red wine at his parent's wine estate based on Cabernet Sauvignon, a wine which demonstrates finesse and elegance "in purezza". Excellent ratings in all the Italian wine guides, including the wine "Oscar" awarded by Italian sommeliers, have also contributed to the reputation of this cult wine. Together with his sone Anselmo, Marchese Carlo runs the estate, which has also been the setting for many historical events. Their very own museum details the past, and the future can be experienced in the impressive underground barrique cellar. The wine San Leonardo is very impressive with its elegant berry fruit aromas and touch of sweet red pepper, as well as an elegant spiciness from oak with hints of vanilla and dark chocolate. On the palate the silky tannins, gentle spiciness and pleasant berry fruit aromas shape the finish of this wine. White Wine 2007 Musterer Riesling Spatlese trocken, Weingut Kruger-Rumpf, Deutschland The wine estate of Kruger-Rumpf in Munster-Sarmsheim in the Nahe seeks to impress with characterful wines of top quality. The quality philosophy at this wine estate includes yield reduction, careful handling of the grapes and slow vinification and maturation in the cellar. The family can be proud of the results, as for example with this Riesling with its pale yellow color with light green reflexes. The bouquet has restrained citrus fruit aromas as well as fine mineral touches. This is a powerful wine with elegant weight of fruit and a pleasing finish, characterised bz good length, mineral notes and clear-structured fruit. 2006 Carneros Chardonnay, Artesa Vineyards and Winery, USA The winemaker Dave Dobson is convinced, that great wines can only be created in the vineyard. Thanks to the proximity of the Pacific Ocean, the relatively cool climatic conditions in the Carneros region, in the Napa Valley are ideal, allowing the creation of Chardonnay wines with fruit and finesse. Maturation of the wine in French oak barriques gives the final touch to the its aromatics, with elegant toasty notes and a touch of vanilla supporting the opulent fruit aromas suggestive of pineapple, juicy pears and fine citrus notes. On the palate this Chardonnay is powerful, yet at the same time elegant, and it is also perfectly balanced between weight of fruit and acidity. 2007 Nußberg "Alte Reben", Wiener Wein, Weingut Wieninger, Österreich For this fine wine the talented Viennese wine producer Fritz Wieninger has fallen back on a tried and trusted recipe - mixed vineyard plantings. In the past, different varieties were planted assorted in a vineyard and then harvested at the same time, as a way of ensuring adequate yields. This type of mixed planting is also a feature of Vienna's best-known vineyard of Nußberg. Here Fritz Wieninger has access to vines which are over 40 years old and is able to produce this pale yellow-colored cuvee with green relfexes and a bouquet of ripe apricots, touches of citrus, fine nutty components and a touch of vanilla. On the palate the wine is juicy in structure, with good weight, fresh acidity and a smooth texture. This is a complex and classy wine. Red Wine 2004 Aconcagua Valley Shiraz "Vagabundo", Vineyard Selection Reserva, Gracia de Chile In the most northerly wine-growing region of Chile, the Aconcagua Valley, red grape varieties flourish especially well on the alluvial soils and the hot, dry climate influences the style of the wines. The cooling afternoon wind from the Pacific, even on hot days, encourages the development of aromas in the grapes. Even this powerful Shiraz benefits from this. It is purple in color with touches of violet and a bouquet with notes of ripe blackcurrants, fine toasty aromas, gentle hints of spice and a little black cherry in the background. In the mouth the wine is most appealing with its intense fruit, elegant ripeness, rounded tannins and complex character. 2002 Chateau Dassault, Saint-Emilion Grand Cru Classe, Frankreich 1995 the aircraft producer Marcel Dassault acquired the estate, which is run today by the talented wine grower Laurence Brun. The sand and silicon soils, which are rather unusual for Saint Emilion, as well as the sheltered location, form the base elements of the terrior for this fine wine made from the varieties Merlot and Cabernet Franc, enhanced by some Cabernet Sauvignon. The character of this red wine is further influenced by maturing the young wine in barriques. This is a wine with ripe berry fruit, restrained notes of vanilla, tobacco and toast and an elegant palate with ripe tannins, fine fruit extract and a pleasant fruity finale with a touch of minerality. Dessert Wine 2007 Westhofener Rotenstein Bacchus Trockenbeerenauslese, Weingut Peth-Wetz, Deutschland Bermersheim in Rhenish Hesse is the home of Johanna and Hartmut Peth. They run the 15ha family business today with the aid of their son, Christian. With this 2007 Trockenbeerenauslese made from the grape variety Bacchus, they were able to convince the dessert wine blind tasting jury. This is a pale yellow wine with crystal clear fruit, reminiscent of fresh grapefruit, ripe apricots, juicy oranges and orange blossom, as well as exotic fruit such as pineapple and passion fruit. On the palate this wine is juicy with opulent sweetness, fine acidity and perfect balance and length. Monthly Proposal Bushmills 10 years Single Malt Whiskey, Irland When King James I gave Sir Thomas Philips, Governor of the Irish province of Ulster, the license to distill "aqua vitae" or "uisce beatha" in the Bushmills region on 20 April 1608, nobody could have imagined what an unexpected career this "water of life", a spirit based on grain, later known as whiskey, would come to have. The oustanding quality of Bushmills is due to the special production method. All processes take place in the region itself, including malting, distilling, blending of the cuvee as well as cask maturation and bottling. Bushmills 10 years old Single Matl is made of 100% barley malt and is triple distilled. This guarantees the typical smooth character, which is enhanced by maturation in hand-selected casks made of American oak. This is a whiskey with soft notes of vanilla, a fine malty character and restrained honey sweetness. Spirits Jack Daniel’s Tennessee Whiskey Old No 7 Amber colored Whiskey with distinctive caramel, vanilla and almond notes and a touch of fruity impressions. Johnnie Walker Blue Label Superior brand with an intense, opulent aroma and the typical peaty character. Smirnoff Red Vodka Triple-distilled and filtered ten times for exceptional smoothness and purity. Bombay Sapphire Distilled London Dry Gin Predominant juniper notes, balanced with impression of lemon peel and coriander. Cognac Lhéraud Cuvée 30 A fine and mature cognac from an exceptional distiller. Calvados Pays d’Auge AC, Daron The long maturation process in oak barrels brings out crisp and sweet aromas of apple, pear and vanilla. Fernet Branca An aromatic blend of about 40 herbs and spices. Tequila Exclusively on flights to and from Mexico. Walcher Williams Exclusiv A juicy and very fruity poire Williams with long-lasting flavour and a very typical finish. Etter Zuger Kirsch, 42 Vol %, Jahrgang 2005 Made from the Swiss “Lauerz” cherries, full-bodied, aromatic and refined. Liqueur and Port Baileys Irish Cream A delicious cream liqueur made entirely in Ireland from a combination of dairy cream, Irish Whiskey and the smooth flavour of chocolate and vanilla. Niepoort Portwein An intensive, young and powerful port with a decent fruit flavour. Cold Beverages Mineral water Apollinaris, sparkling natural mineral water Elisabethenquelle, natural mineral water Fruit juices Apple Juice Tomato Juice Orange Juice Soft Drinks Coca-Cola, Coca-Cola light, Sprite Kinley Tonic Water, Kinley Bitter Lemon, Kinley Ginger Ale German Beer Warsteiner Premium Verum Warsteiner Premium alkoholfrei Erdinger Weißbier Hot Beverages Jacobs Kaffee Royal Diplomat 100% Arabica Coffee from the Highlands Nespreso Espresso und Cappuccino, 3 Grands Crus des Kaffees Ristetto : A short, full-bodied and intense Espresso with a pleasantly lingering taste. Volluto : A lightly roasted blend with a subtle, yet present body and hints of biscuit, redolent of cereal, enhanced by a touch of acidity and a fresh and light fruitiness. Decaffeinato Intenso : The intense pronounced flavor with a touch of sourness gives this decaffeinated coffee the potency of genuine espresso. Masala Tee Exclusively on flights to and from India Eilles Teespezialitäten Darjeeling Royal First Flush Blatt Harvested in springtime in the best tea gardens of the Himilayan foothills, this superior quality shows a lot of white leaf toips after the winter’s rest in Northern India. Its aroma is crisp and fresh, reminiscent of lilies of the valley, its color pale orange. Assam Special Broken This robust elegant tea, harvested at the Brahmaputra River plantations in Northern India, is copper-red in color with a rich and malty aroma. Milk or cream and sugar are worthly accompaniments. Earl Grey Premium Blatt A blend of Darjeeling, Ceylon and Chinese teas enhanced by aromatic oil from the finest bergamot fruit. A classic, copper-red in the cup, especially enjoyable with pastries and cake. Grüntee Asia Superior Blatt Grown in fertile Central Asia, this unfermented tea is bright yellow in color with a pleasant, gentle aroma and sweet yet tart notes. Traditionally enjoyed plain. Vita Orange A crisp and refreshing combination of hibiscus flowers, apples, orange and lemon zest, cinnamon and orange flavour as well as ten revitalizing vitamins. Yogi Tee Rotbusch Bio Enticingly rich and fragrant spices reminiscent of the exotic kitchens of the Orient mingle with soft Rooisbush tea from South Africa. Organically grown Ayurvedic blend with cinnamon, ginger, cardamom, pepper, cloves and Rooibos. 03/04-2009 Breakfast Cold and hot Specialty Freshly squeezed Orange Juice Fresh Fruit Yogurt with dried Fruit, Granola, Cornflakes and Milk Smoked Salmon, Turkey Pastrami, Roast Beef Deli Style and grilled Chicken Breast Emmental, Brie and Cheddar Cheese Scrambled Eggs freshly prepared upon your Request with your Choice of Bacon or Chives LH 439,441,455,457,463,467,469,491 03/09-04/09 |
Lufthansa
First Class menu Frankfurt First Class Lounge April 2009 Buffet Antipasti (cold) Sashimi of grilled duck breast Grilled vegetables White eggplant puree Arugula with cherry tomatoes Shallots with aged balsamic vinegar Buffalo mozzarella Parmesan / Manchego Prosciutto di Parma Jamon Iberico / Pata Negra Grilled green asparagus Prawns King Crab Grilled goat cheese Herbed roastbeef Club sandwich Ceasars Salad Tapas (warm) Calamares fritos / fried baby calamari Alcachofas fritas / fried artichokes Albondigas / meatballs in tomato sauce Gambas à la plancha / fried prawns Smoked Salmon Scottish smoked salmon – Loch Fyne Horseradish cream ./ toast or bagel / cream cheese Desserts Cherry Mango Macchiatto American Chocolatecake Apple Pie Vanilla Profiteroles Tirami su Cheese Cake Fresh fruit salad Viennese apple strudel Selection of sorbets Austrian style chocolate soufflé Vanilla ice cream with warm chocolate sauce Buffet und Specials Soups Consommé with vegetables Bear's garlic soup with goatcheese-apple crostini, balsamico Tom Ka Gai Thai chickensoup with coconut milk, fresh cilantro and chilli Local Special Bavarian “Leberkäse” Creamy potato salad / brezel / mustard Truffled spinach with rosti fried egg / sauce hollandaise Ham baked in pastry root vegetables / mustard, salat of asparagus Steak and Salad Seared fillet of beef Eggplant salad / crispy rosemary chips Wok Quails Sweet and Sour bok choy / steamed rice# Pasta Homemade wild garlic gnocchi asparagus / bear's garlic pesto Special "Wiener Schnitzel" accompanied with potato / cucumber, potato salad "Salmon en Papilotte" root vegetables Fillet of Uruguay beef sweet potatoes / Feijoada beans, tamarind-vanilla jus BUFFET M2 0 605-A-FCT Bar Water Apollinaris, still, Germany Apollinaris, sparkling, Germany Evian, still, France Karoo, still, South Africa Karoo, sparkling, South Africa Perrier, sparkling, France San Pellegrino, sparkling, Italy Voss, still, Norway Voss, sparkling, Norway Vöslauer still, Austria Vöslauer sparkling, Austria Fruit Juices pineapple apple pear strawberry black currant cherry mango-passion fruit tropical fruit peach tomato Fresh Juices orange juice grapefruit juice kiwi-pineapple juice carrot juice Smoothies strawberry banana Soft Drinks Coca Cola Coca Cola light Coca Cola Zero Fanta Sprite Bitter Lemon Ginger Ale Tonic Water Soda Water Red Bull Red Bull sugar free Wellness Drinks Carpe Diem Gignko Kefir Kombucha Homemade Drinks Lemonade lime & lemon juice / sugar / soda Ice Tea Ceylon Orange Pekoe / sugar / lemon juice Coffee Espresso Doppelter espresso Kleiner Brauner Grosser Brauner Verlängerter Melange Cappuccino Latte macchiato Café creme Espresso macchiato Doppelter espresso macchiato Einspänner Irish coffee Enjoy our coffee selection also decaffeinated. Hot chocolate Tea Assam Bukhial second flush Ceylon orange pekoe Darjeeling Lingia first flush Earl Grey imperior English breakfast Five o'clock tea Chai tee Decaffeinated Darjeeling Formosa oolong II White apricot tea China Lung Ching green tea China Wujuan jasmine Tropical fruit Camomile Peppermint Rooibos caramel Herbal tea Lemongras Prosecco and Champagner Prosecco “Brusole” Case Bianche – Valdobbiadene, Italy Champagner Taittinger Brut Réserve – Reims, France Champagner Taittinger “Rose” Brut – Reims, France Champagner Ruinart Brut – Reims, France Champagner Bollinger Brut – Special Cuvée, France White Wines 2007 Riesling Weingut Robert Weil - Rheingau, Germany 2007 Riesling Rotschiefer Weingut St Antony - Rheinhessen, Germany 2008 Weissburgunder Weingut Polz - Steiermark, Austria 2006 Riesling Heiligenstein Schloss Gobelsburg - Kamptal, Austria 2008 Grüner Veltliner Federspiel Weingut Alyinger - Wachau, Austria 2007 Sancerre AOC Gerad Boulay, Sancerre - Chavignol, France 20077 Pinot Grigio Castel Ringberg Elena Walch, Sudtirol, Italy 2005 Chardonnay IGT Weingut Rapitala, Siyilien, Italy 2006 Chenin Blanc Man Vintners, Coastal, South Africa Red Wines 2005 Spatburgunder Barrique Weingut Barth - Rheingau, Germany 2004 Chianti Classico DOCG Antinori – Toscana, Italy 2005 Chateau Mangot Bordeaux Saint Emilion Grand Cru, France 2005 Cote de Beaune Le Clos des Topes Bizot, Bourgogne, France 2007 Siro Nero Syrah Tenuta Rapitala, Sicilia, Italy 2005 Ribera del Duero DO Domino Romano, Ribera del Duero, Spain 2008 Sophenia Reserve Finca Sophenia, Mendoza, Argentina 2006 Blaufrankisch Chevalier Reserve IBY, Mittelburgenland, Austria Rosé Wine 2004 Syrah Rosé “Chibet” Les Vignerons d’Ambrosia, France Dessert Wine 2006 Beerenauslese Cuvée Alois Kracher – Neusiedlersee, Austria Beer Draft beer Beck’s, Bremen Germany Radeberger, Dresden Germany König Pilsener, Duisburg Germany Bottled beer Budweiser, Czech Republic Carlsberg, Denmark Corona, Mexico Foster’s, Australia Heineken, Netherlands Kostritzer, Germany Kronenbourg 1664, France Ottakringer, Austria Miller, USA Wasteiner, Germany Sion Kolsch, Germany Wheat beer Franziskaner Hefe, Germany Franziskaner Kristall, Germany Franziskaner Dunkel, Germany Non alcoholic beer Clausthaler, Germany Apfelwein Possmann, Germany Cider Strongbow, UK Aperitif Aperol Campari Martini Bitter Ouzo no 12 Pernod Ricard Digestif Averna Chartreuse Cynar Fernet Branca Nonino Amaro Ramazzotti Calvados Daron fine Pâpidoux fine Cognac Camus grand VSOP Hennessy fine de Cognac Hennessy XO Martell cordon bleu Otard VSOP Otard XO gold Armagnac Château de Laubade XO Brandy Carlos Primero Solera Gran Reserva Lepanto Solera Gran Reserva Conde de Osborne Solera Gran Reserva Osborne Veterano Solera Grappa Antinori tignanello Altesino grappa di brunello Fontana Fredda grappa di Nebbiolo de Barolo Nonino grappa di moscato Nonino vuisinar Poli serpa riserva Fruit Schnaps apple reisetbauer raspberry reisetbauer elderflower reisetbauer cherry reisetbauer apricot reisetbauer apricot lantenhammer quince reisetbauer rowan berry lantenhammer pear reisetbauer plum reisetbauer Rum Cartavio 12 anos Bacardi carta Blanca rum Bacardi carta d’oro rum Bacardi carta negra Bacardi 8 años Havana Club blanco Havana Club 3 años Havana Club añejo especial Havana Club añejo 7 años Myers’s dark rum Pitú cahcaça Pyrat XO Zacapa Centenario 23 years El Dorado 21 years Saint-Etienne vsop Vodka Absolut, Sweden, wheat Absolut citron, Sweden, wheat Absolut mandarin, Sweden, wheat Finlandia, Finland, barley Green Mark, Russia, wheat Green Mark, Russia, cedar nut Green Mark, Russia, rye Grey Goose, France, wheat Stolichnaya, Russia, wheat Gin Beefeater, London dry gin Bombay Sapphire, London dry gin Gordon’s, London dry gin Hendrick's Gin Saffron Gin Tanqueray, London dry gin Whitley Neill, London dry gin Sake Shinzui, die quintessenz Zuikan Aigamo - Kame No O, enten sake Shraume Ginjo - Umeshu, Weiße pflaume Shochu Kouriyama Imo Tequila Don Julio 100% agave anejo Jose Cuervo classico Jose Cuervo especial gold Patron 100% agave silver Patron 100% agave anejo Liqueur Amaretto disaronno Baileys Batida de Côco Bénédictine DOM Chambord Cointreau Crème de Cassis Drambuie Grand Marnier Kahlua Malibu Pepino Peach Pimms No 1 Heering Cherry Liqueur Sambuca Southern Comfort Tia Maria Sherry Sandeman don fino Sandeman dry seco Sandeman medium dry Sandeman rich golden Vermouth Martini extra dry Martini bianco Martini d’oro Martini rosso Noilly Prat dry Port Wine Sandeman tawny porto Sandeman white porto Warre's 1995 late bottled vintage Whisky and Whiskey Blended Scotch Ballantine’s finest Ballantine’s 12 years Chivas Regal 12 years Clan Campbell 12 years Cutty Sark emerald 12 years Dewar’s white label Dimple 12 years The Famous Grouse finest The Famous Grouse 12 years The Famous Grouse vintage 1992 Glob Kitty J & B Johnnie Walker red label Johnnie Walker black label 12 years Johnnie Walker gold label 18 years Johnnie Walker blue label Vat 69 finest Scotch Single Malt Whisky Speyside Aberlour 10 years Aberlour A'Bunadh cask strength Balvenie 10 years Balvenie double wood 12 years Cragganmore 12 years Ferintosh 10 years Glenfarclas 10 years Glenfarclas 12 years Glenfarclas 21 years Glenfiddich 15 years Glenfiddich 21 years Glenlivet 12 years Glenlivet 15 years Glenluig 10 years Knockando 12 years Macallan 12 years Macallan 18 years Mortlach 15 years Central Highlands Dalwhinnie 15 years Northern Highlands Glenmorangie 10 years Glenmorangie 18 years Glenmorangie burgundy wood finish 12 years Glenmorangie madeira wood finish 12 years Glenmorangie port wood finish 12 years Glenmorangie sherry wood finish 12 years Eastern Highlands Glen Garioch 12 years Western Highlands Oban 14 years Lowlands Glenkinchie 10 years Kincaple 10 years Campeltown Springbank 15 years Isle of Islay Ardbeg 10 years Ardbeg uigedail cask strength Caol Ila 12 years Druichan 10 years Lagavulin 16 years Laphroaig 10 years Laphroaig 15 years Isle of Mull The Craignure 12 years Isle of Orkney Highland Park 12 years Scapa 14 years Isle of Skye Talisker 10 years Vatted Malt Glen Grant Johnnie Walker green label 15 years Compass Box "Peat Monster" Irish Blended Whiskey Jameson 12 years Kilbeggan Paddy Tullamore Dew Irish Malt Whiskey Bushmills 10 years Connemara peated Locke’s 8 years Tyrconnell pure pot still Bourbon Whiskey Four Roses Jim Beam Jim Beam black label 8 years Maker’s Mark Wild Turkey 8 years Woodford Reserve Tennessee Whiskey Jack Daniel’s old no 7 Jack Daniel’s gentleman jack Jack Daniel’s single barrel Canadian Whisky Canadian Club Crown Royal Old Canada Exotics Whisky Japan Suntory Yamazaki 12 years New Zealand Milford 10 years Austria Reisetbauer 7 years Germany Robert Fleischmann schwarzer pirate 13 years Cocktails Champagner Cocktails Bellini cocktail Champagne / peach nectar Kir Royale Champagner / Crème de Cassis French 75 Champagne / Chambord Ritz Champagne / Otard XO / Cointreau / orange juice Martini Cocktails Gin Martini Hendrick's Gin / Noilly prat / Olive or lemon twist Vodka Martini Grey Goose / Noilly Prat / 2 Olive or lemon twist Gibson Hendrick's Gin / Noilly Prat / pearl onion Vesper (James Bond Martini) Hendrick's Gin / Grey Goose / Noilly Prat French Martini Grey Goose / Chambord / pineapple juice Rieslingtini Robert Weil Riesling / Hendrick's Gin / Apricot Brandy Cucumber Martini Hendrick's Gin / Noilly Prat / cucumber Classic Cocktails Daiquiri Bacardi Carta Blanca / lime juice / sugar Classic Margarita Jose Cuervo Tequila / Cointreau / lime juice Gimlet Hendrick's Gin / Rose's Lime Juice Negroni Hendrick's Gin / Campari / Rosso Vermouth Singapore Sling Hendrick's Gin / Herring Cherry Liqueur / DOM Benedictine / lemon juice / soda / pineapple juice Sours & Fizzes spirit of your choice / lemnjuice / sugar / soda Anytime Cocktails Bombay Crushed Bombay Sapphire / Kumquats / lime juice / sugar Cosmopolitan Absolut Citron / Cointreau / cranberry and lime juice Cuba Libre Havana Club 3 years / limes / Coca Cola Mai Tai Myer's Rum / Apricot Brandy / pineapple juice / lime juice / almond syrup Mojito Havana Club 3 years / limes / fresh mint / sugar / soda Mojita Royal Havana Club 7 years / limes / fresh mint / sugar / Champagne Pina Colada Myer's Rum / coconut syrup / pineapple juice / cream Spanish Rose Hendrick's Gin / Licor 43 / rosemary / cranberry & lime juice Sex on the Beach Absolut Vodka / Pepino Peach / orange juice / cranberry juice White Russian Grey Goose Vodka / Kahlua / cream Black Russian Grey Goose Vodka / Kahlua Virgin Cocktails Coconut Kiss Grenadine / coconut syrup / cherry & pineapple juice / cream Shirley Temple Sprite / Grenadine / lemon juice Maradonna Milk / mango syrup / passionfruit & mango juice Fruit Punch Orange juice / pineapple juice / cherry juice / lemon juice LH-Lounge-BAR-1008 |
9W Mumbai-Delhi (July/2008, sorry for lateness) Business Class
Just found this menu today from my trip last year. Not bad for 1:50 flight:
Welcome aboard! World renowned Chef Satish Arora along with a panel of culinary experts from Sky Gourmet, Taj Sats and Oberoi Flight Services has specially designed these menus for your in-flight enjoyment. The tasteful selection of dishes is the result of their passion and pride. Each preparation is freshly prepared and involves authentic recipes using the choicest of ingredients. Bon Appetit! Soup Roasted Red Pumpkin Soup Thyme flavoured creamy red pumpkin soup Salad Fresh Garden Salad with Feta Assortment of fresh vegetables with feta and aspargus Entree *Ocean Treasures Pan seared melange of seafood in creamy pine nut dill saffron emulsion served with red cabbage, roast potatoes and carrot batons Dum ka Murgh Morsels of chicken with saffron, cashewnut gravy and cauliflower in fresh mint chutney, served with chick pea pilaf, black lentl and tomato boondi raita (V) Subziyon ki Mehfil Seasonal vegetables with saffron, cashewnut gravy and cauliflower in fresh mint chutney, served with chick pea pilaf, black lentl and tomato boondi raita Thai Prawn Curry Makroot and basil flavoured prawn curry Thai style in red masala served with steamed rice and brinjals cooked in basil sauce (V) Thai Vegetable Curry Makroot and basil flavoured vegetable curry Thai style in red masala served with steamed rice and brinjals cooked in basil sauce Bread Selection of Indian and Western Breads Dessert Kaala Peela Motichoor boondi stuffed with gulab jamun served on a bed of rabdi Mango Cheese Cake Hot Beverages Tea / Coffee / Decaf (V) Vegetarian option * Signature Dish We apologize if your choice is not available owing to previous passenger's selection. |
Lufthansa
Business Class menu Frankfurt to Casablanca April 2009 Menu Appetiser Medallion of Salmon Trout and smoked Salmon on Herb Salmon Mousse with Lime Creme Fraiche Main Courses Roasted Beef served with Vegetables from Teltower Rubchen, delicate small Turnips from Teltow, and Spatzle King Prawns with Herb Butter, roasted Vegetables and Venus Rice Bread Dumpling with Ragout of wild Mushroom and Broccoli Cheese and Dessert Camembert, Emmental and Rucola Cream Cheese Lemon Lime Tart with Strawberry Coulis Beverages Sparkling Wine Red and White Wine Beer Warsteiner Pils Soft Drinks Mineral Water Spirits Coffee Tea C6D B 03/09 |
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