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Lufthansa
Business Class menu Vienna to Frankfurt October 2008 Discover Flavour Welcome to the weekend. Welcome to the Blue Hour. Kick off the weekend with us - and enjoy the Blue Hour aboard our Business Class* every Friday afternoon from 4:30. With one of two variations of international specialities from the Mediterranean region or the Orient, as well as drinks to match. Every week, we offer you an alternating selection of delicious Tapas, accompanied by a beer with chilli-lemon flavour, or oriental delicacies served with a fresh fruit juice mix. Ring in the weekend relaxed, starting right on your flight. Cheers! * For a limited time on selected flights within Europe. |
Lufthansa
Business Class menu Frankfurt to Khartoum October 2008 Menu Hors d'oeuvres Smoked Filet of Salmon with Artichokes in Pine Nut Vinaigrette Terrine of Venison with Apple Celery Salad and Quince Compote Salad Mixed Lettuce with Tomato and Cucumber served with Yoghurt Herb Dressing Entrees Grilled Breast of Poulard on Pumpkin Stew with Potatoes Braised Halibut in Tarragon Stock with Root Vegetables Green Polenta with Mushroom Ragout Cheese and Dessert Camembert, Butter Cheese and Bavaria Blu Linz Tart with whipped Cream Fruit Salad with Grapes Vinothek Discoveries Champagne Champagne Jacquart Brut Mosaique, Frankreich The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse. White Wine 2007 Leo Riesling, German Hill, Pfalz, Deutschland "Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture. 2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity. Red Wine 2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length. 2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine. Beer Warsteiner premium verum Warsteiner premium alkoholfrei Spirits Bacardi, Campari, Bombay Sapphire Gin, Wodka Gorbatschow Jack Daniel's, Johnnie Walker Black Label Cognac Lheraud VSOP Scheibel Williams-Christ Birmen-Brand Frenet Branca Liqueur Baileys Irish Cream Graham's Portwein Soft Drinks Fruit juices Natural Mineral Water and Sparkling Natural Mineral Water Elisabethen Quelle Apollinaris Coca-Cola Coca-Cola Light Sprite Kinley Tonic Water Kinley Bitter Lemon Kinley Ginger Ale Hot Beverages Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands Eilles Black Tea LH 590 09/08-10/08 |
Lufthansa
Business Class menu Khartoum to Addis Ababa October 2008 Dinner Entrees Tafelspitzulze, Rump of Beef Terrine with Horseradish, Frankfurt Green Sauce and smoked Trout with Potato Salad Dessert Semolina Flummery with spiced Orange Vinothek Discoveries Champagne Champagne Jacquart Brut Mosaique, Frankreich The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse. White Wine 2007 Leo Riesling, German Hill, Pfalz, Deutschland "Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture. 2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity. Red Wine 2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length. 2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine. Beer Warsteiner premium verum Warsteiner premium alkoholfrei Spirits Bacardi, Campari, Bombay Sapphire Gin, Wodka Gorbatschow Jack Daniel's, Johnnie Walker Black Label Cognac Lheraud VSOP Scheibel Williams-Christ Birmen-Brand Frenet Branca Liqueur Baileys Irish Cream Graham's Portwein Soft Drinks Fruit juices Natural Mineral Water and Sparkling Natural Mineral Water Elisabethen Quelle Apollinaris Coca-Cola Coca-Cola Light Sprite Kinley Tonic Water Kinley Bitter Lemon Kinley Ginger Ale Hot Beverages Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands Eilles Black Tea LH 590 09/08-10/08 |
Lufthansa
Business Class menu Addis Ababa to Khartoum October 2008 Dinner Entree Chicken Apricot Sosatie with marinated Feta Cheese, Air dried Beef and red Onion Wedge Dessert Pannacotta with Granadilla Coulis Vinothek Discoveries Champagne Champagne Jacquart Brut Mosaique, Frankreich The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse. White Wine 2007 Leo Riesling, German Hill, Pfalz, Deutschland "Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture. 2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity. Red Wine 2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length. 2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine. Beer Warsteiner premium verum Warsteiner premium alkoholfrei Spirits Bacardi, Campari, Bombay Sapphire Gin, Wodka Gorbatschow Jack Daniel's, Johnnie Walker Black Label Cognac Lheraud VSOP Scheibel Williams-Christ Birmen-Brand Frenet Branca Liqueur Baileys Irish Cream Graham's Portwein Soft Drinks Fruit juices Natural Mineral Water and Sparkling Natural Mineral Water Elisabethen Quelle Apollinaris Coca-Cola Coca-Cola Light Sprite Kinley Tonic Water Kinley Bitter Lemon Kinley Ginger Ale Hot Beverages Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands Eilles Black Tea LH 591 09/08-10/08 |
Lufthansa
Business Class menu Khartoum to Frankfurt October 2008 Breakfast Entrees Fresh Fruit Granola Air dried Beef, Andean Herb Cheese, Cheddar Omelette with mixed Pepper, grilled Beef Fillet, Potatoes and Ratatouille Vinothek Discoveries Champagne Champagne Jacquart Brut Mosaique, Frankreich The chalky soils of Champagne have a determining influence on the character of the grapes varieties pinot noir, chardonnay and pinot meunier, which are found in this cuvee. Maturation on the fine lees after the second fermentation lends the sparkling wine further character. This explains the intense straw-yellow colour, the yeasty aromas as well as the fruity notes of pear and apple. On the palate, this Champagne is very refreshing with a pleasant mousse. White Wine 2007 Leo Riesling, German Hill, Pfalz, Deutschland "Quality starts in the vineyard, not in the cellar". The Austrian, Leo Hillinger, and the German, Andreas Bender place importance on working in an environmentally-friendly way and on gentle grape and wine handling. The latest technology goes side by side with traditional vinification methods in the cellar. Mineral notes, obvious citrus aromas and subtle fruit characterise the modern style of this wine, which is most pleasing on the palate with its fresh acidity and smooth texture. 2006 Chardonnay Trentino "Virtuoso", Casa Girelli, Italien The vines for this chardonnay are trained on the typical pergola system, although care is taken to ensure yields are strictly reduced. The grapes are harvested by hand and then pressed. The must ferments, and then ages, in new oak barriques. This chardonnay shows fine fruit, combining ripe melon and pear with a touch of spiciness from the wood. On the palate the wine has a pleasing, supple character and is elegantly balanced between fruit and acidity. Red Wine 2004 Chateau Leboscq, Medoc, Cru Bourgeois, Frankreich Being suggestive of Cabernet Sauvignon, enhanced by proportions of Merlot and Cabernet Franc, Chateau Leboscq has all hallmarks of a classic Cru Bourgeois. With a deep, intense purple red and aromas of blackcurrants, dark berry fruits, gentle spices and elegant toasty notes it is sheer allurement in a glass of wine. Discreet mineral hints give the wine complexity. Fruit flavour is also dominant on the palate and combines well with the ripe tannins, giving the wine a pleasant length. 2006 Monte de Cal Reserva Vino Regional Alentejano, Portugal The Alentejo plain used to be known as the granary of Portugal and was also famous for cork production. In recent years, however, this region has evolved into an up-and-coming wine region, as this Reserva shows. Purple in colour with an almost opaque centre, this wine has a bouquet suggesting ripe plums and juicy cherries as well as touches of vanilla, gentle spices and toasty notes. On the palate the tannins are powerful yet well-knit, marking their character on this richly structured, complex wine. Beer Warsteiner premium verum Warsteiner premium alkoholfrei Spirits Bacardi, Campari, Bombay Sapphire Gin, Wodka Gorbatschow Jack Daniel's, Johnnie Walker Black Label Cognac Lheraud VSOP Scheibel Williams-Christ Birmen-Brand Frenet Branca Liqueur Baileys Irish Cream Graham's Portwein Soft Drinks Fruit juices Natural Mineral Water and Sparkling Natural Mineral Water Elisabethen Quelle Apollinaris Coca-Cola Coca-Cola Light Sprite Kinley Tonic Water Kinley Bitter Lemon Kinley Ginger Ale Hot Beverages Jacobs Royal Diplomat 100% Arabica Coffee from the Highlands Eilles Black Tea LH 591 09/08-10/08 |
Air New Zealand
Business Premier menu London to Los Angeles October 2008 Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will commence with a pre dinner drink service. A full dinner will be served before you settle back to relax in your lie-flat bed for an afternoon nap. A light refreshment will be offered prior to landing in Los Angeles. Dinner Starter Baked parmesan ricotta with beetroot, lambs lettuce, roasted Szechuan almonds, pomegranate molasses and avocado oil dressing Bakery Black olive sourdough, potato rosemary bread and garlic bread Main Course Searedn New Zealand lamb loin on truffle mash with Savoy cabbage, green beans, thyme roasted carrots and pinot noir reduction Poached king prawns on creamed sun dried tomato and basil linguine with courgette, offered with freshly shaved parmesan Confit of duck leg with rata honey and cherry compote, wilted spinach and den miso risotto Light choice of carrot and potato gnocchi in tomato, fennel, roast garlic and basil sauce with a salad of watercress and pine nuts Dessert Gourmet ice cream dessert of caramelita and white chocolate ice cream Rhubarb mascarpone with manuka honey custard and rhubarb orange blossom compote Cheese and Fruit A selection of Cashel Blue cheese, Mull of Kintyre cheddar and Somerset brie with fresh seasonal fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Self-service Snacks Help yourself from our range of snacks available for you to enjoy during your flight Light Refreshment Starter Tropical fresh fruit salad with kiwifruit, orange and pineapple Sandwiches Poached salmon, mayonnaise and cucumber sandwich Chicken, parmesan, rocket and tomato sandwich Red Leicester cheese and spring onion mayonnaise sandwich Ham and egg mayonnaise sandwich Scones Freshly baked scones with strawberry jam and clotted cream Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Champagne Laurent-Perrier L-P NV Brut, France This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine. or Veuve Clicquot Vintage Reserve 1998, Champagne, France The nose is intense and complex, opening with hints of yellow fruits combined with fresher notes of mint, lemon and grapefruit. Oxidising the wine brings aromas of dried fruits as well as exotic fruit to the fore. In the mouth, the wine is generous and accompanied by a sensation of fullness and volume. Vintage Reserve 1998 is naturally inviting, with its smooth texture and long finish creating a gourmet indulgence. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Cocktails Manuka Mule A New Zealand twist on the classic Moscow Mule, with warm spicy flavours of 42 Below Manuka Honey vodka, and the refreshing bite of lime and tangy ginger beer. Tropical Honey Rich and slightly decadent, with the unique taste of New Zealand's spicy Manuka Honey vodka and the elegant warmth of Grand Marnier, lengthened and softened with the tropical flavours of pineapple and lime. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade Hot Drinks Freshly brewed coffee Decaffeinated coffee English Breakfast tea Chamomile tea Lemon tea Decaffeinated tea Earl Grey tea Peppermint tea Green tea Hot chocolate NZ1_ATL_308 |
BMI Tel Aviv to London Business Class breakfast menu
business
Tel Aviv - London breakfast starter seasonal fruit continental breakfast - selection of pastries with preserve main course omelette served with chicken, mushrooms, cherry tomato and baked beans mushroom frittata served with sausage, courgette and tomato banana pancake served with pineapple slices and a vanilla sauce bakery selection coffee, decaffeinated coffee, selection of Twinings teas [They also served orange/apple/tomato juices, plus beers and wines, even at 7.30am !] Note on back of menu says TLV-LHR BKFST Rot 3 (Nov 08 - Jan 09) |
Air New Zealand
Business Premier menu Los Angeles to Auckland October 2008 Air New Zealand is proud to welcome you to our Business Premier experience and invite you to tailor your dining experience to meet your requirements. A full supper will be offered on departure from Los Angeles, with a Fast Dine soup option should you wish to go to sleep earlier. If you prefer a little extra sleep, let your flight attendant know that you do not wish to be woken for the full breakfast. A Fast Dine breakfast option will ensure you have a quick bite to eat prior to landing. Fast Dine Tortilla Soup with avocado, chicken, cheese, crisp tortilla chips and green onions Hot sourdough bread Chocolates Dinner Starter Oak leaf lettuce, crumbled feta cheese, beets, sweet Maui onions and black olive oil Bakery Garlic bread, black olive bread and wholegrain bread Main Course Red wine braised beef short rib with potato gratin, cabbage and bacon, and creamed Swiss chard Grilled New Zealand salmon with pea tendrils, parsnip puree, red onion confit and roasted carrots Wood roasted organic chicken breast with garlic mashed potato, cavolo nero (Tuscan greens) and mushroom bolonaise, Madeira and chicken jus Dessert Gourmet ice cream dessert of strawberry cheesecake and pineapple coconut ice cream Cheese and Fruit Fine New Zealand cheese and fresh seasonal fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Self-service Snacks Help yourself from our range of snacks available for you to enjoy during your flight Breakfast Wake-up Drinks Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate. Light Breakfast A bowl of cereal topped with yoghurt and fresh fruit is available as a lighter option. Fast Dine Breakfast Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you an orange and almond breakfast pastry and a beverage of your choice. Full Breakfast Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast or cold plate. Fresh fruit salad Fruit or plain yoghurt Flaked muesli, low fat granola, Weetbix, Cornflakes Bakery Croissants, wholemeal and fruit toast with fruit conserve Hot Breakfast Chive scrambled eggs with sun dried tomato chicken sausage, grilled bacon, mushrooms and roasted tomato White chocolate buttermilk pancakes with blueberry compote and lavender honey creme fraiche Cold Plate A selection of Italian, baked and smoked ham with New Zealand cheese, Dijon mustard and crusty breakfast rolls Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Champagne Laurent-Perrier L-P NV Brut, France This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine. or Veuve Clicquot Vintage Reserve 1998, Champagne, France The nose is intense and complex, opening with hints of yellow fruits combined with fresher notes of mint, lemon and grapefruit. Oxidising the wine brings aromas of dried fruits as well as exotic fruit to the fore. In the mouth, the wine is generous and accompanied by a sensation of fullness and volume. Vintage Reserve 1998 is naturally inviting, with its smooth texture and long finish creating a gourmet indulgence. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Cocktails Manuka Mule A New Zealand twist on the classic Moscow Mule, with warm spicy flavours of 42 Below Manuka Honey vodka, and the refreshing bite of lime and tangy ginger beer. Tropical Honey Rich and slightly decadent, with the unique taste of New Zealand's spicy Manuka Honey vodka and the elegant warmth of Grand Marnier, lengthened and softened with the tropical flavours of pineapple and lime. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade Hot Drinks Freshly brewed coffee Decaffeinated coffee English Breakfast tea Chamomile tea Lemon tea Decaffeinated tea Earl Grey tea Peppermint tea Green tea Hot chocolate NZ1_SUPPER_308 |
Air New Zealand
Business Class menu Australia to New Zealand November 2008 Dinner Starter Kawakawa and chilli seasoned tuna with baby greens and curry oil Main Course Pan seared rosemary scented lamb loin with golden kumara gratin, crushed minted peas and paprika butter Grilled salmon fillet, dill seasoned saffron cream sauce, buttered spinach and sage infused gnocchi Sauteed basil marinated prawns on karengo potato salad with char grilled capsicum and rocket Dessert Rhubarb and macadamia crumble with vanilla bean anglaise cream OR Gourmet dessert of gingernut and strawberry ice cream Cheese Plate Fine regional cheese and preserved fruit Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate C2DE_FROZ_OCT08 |
Qantas
Business Class menu New Zealand to Australia November 2008 Breakfast Orange Juice Seasonal Fresh Fruit Juice Your choice of : Continental Breakfast Fresh Seasonal Fruit Yoghurt or Cereal Selection Warm Bakery or Hot Breakfast Fresh Seasonal Fruit Bacon and Egg Pie accompanied with Roasted Tomato, Sauteed Vegetables and Haloumi or Corn and Cheddar Cheese Fritters served with Tomato, Mushrooms and Wilted Spinach Warm Bakery Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian and New Zealand Wine For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal 12yo Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet 12yo Single Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Polish Vodka Beers Hahn Premium Light Heineken James Squire Golden Ale Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortifieds Penfolds Bluestone 10yo Tawny Baileys of Glenrowan Founder Liqueur Muscat Cognac Martell VSOP J_TAS_BF_3_NZ-AUS_SUM08 |
Qantas
Business Class menu Inflight Guide to Wine Fourth Edition (c late 2008) Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen 2006 Balnaves Cabernet Merlot, Coonawarra 2005 Balnaves Shiraz, Coonawarra 2004 Bleasdale Vineyards Frank Potts, Langhorne Creek 2006 Brokenwood Indigo Vineyard Chardonnay, Beechworth 2007 Brokenwood Semillon, Hunter Valley 2005 Brokenwood Shiraz, Hunter Valley 2004 Chalkers Crossing Cabernet Sauvignon, Hilltops 2006 Church Road Merlot Cabernet Sauvignon, Hawkes Bay 2006 Clonakilla Hilltops Shiraz, Hilltops 2007 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough 2006 Curly Flat Chardonnay, Macedon Ranges 2004/2005 De Bortoli Noble One Botrytis Semillon, Riverina 2004 d'Arenberg The Laughing Magpie Shiraz Viognier, McLaren Vale 2007 Edwards Wines Semillon Sauvignon Blanc, Margaret River 2006 Evans and Tate Chardonnay, Margaret River 2007 Ferngrove Cossack Riesling, Frankland River 2005 Ferngrove Majestic Cabernet Sauvignon, Frankland River 2006 Framingham Montepulciano, Marlborough 2002 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale 2006 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley 2002 Grant Burge Miamba Shiraz, Barossa Grant Burge 20-Year-Old Tawny, Barossa Valley 2007 Grosset Rockwood Vineyard Riesling, Clare Valley 2004 Heathcote Estate Heathcote Shiraz, Heathcote 2005 Henschke Peggy’s Hill Riesling, Eden Valley 2006 Hewitson Miss Harry Dry Grown and Ancient, Barossa Valley 2006 Hoddles Creek Estate Pinot Noir, Yarra Valley 2006 Howard Park Chardonnay, Great Southern 2007 Howard Park Sauvignon Blanc, Western Australia 2005 Innocent Bystander Shiraz Viognier, Yarra Valley 2004 Jacob’s Creek St Hugo Cabernet Sauvignon, Coonawarra 2007 Josef Chromy Botrytis Riesling, Relbia 2004 Katnook Estate Cabernet Sauvignon, Coonawarra 2005 Lake Breeze Cabernet Sauvignon, Langhorne Creek 2007 Lenton Brae Semillon Sauvignon Blanc, Margaret River 2004 Leo Buring Riesling, Eden Valley 2002 Lillypilly Family Reserve Noble Blend, Riverina 2006 Lillypilly Noble Blend, Riverina 2004 Majella Cabernet Sauvignon, Coonawarra 2004 Maxwell Lime Cave Cabernet Sauvignon, McLaren Vale 2007 Millbrook Viognier, Perth Hills Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen 2008 Mount Horricks Cordon Cut Riesling, Clare Valley 2007 Nautilus Estate Sauvignon Blanc, Marlborough 2006 O'Leary Walker Watervale Riesling, Clare Valley Penfolds Bluestone Aged 10 Tawny, Barossa 2006 Peregrine Pinot Noir, Central Otago 2001 Petaluma Coonawarra, Coonawarra 2006 Petaluma Piccadilly Valley Chardonnay, Adelaide Hills 2003 Peter Lehmann Stonewell Shiraz, Barossa 2008 Pewsey Vale Individual Vineyard Selection Riesling, Eden Valley 2005 Picardy Pinot Noir, Pemberton 2008 Pizzini Pinot Grigio, King Valley 2008 Rochford Pinot Gris, Macedon Ranges 2007 Saint Clair Pioneer Block 2 Swamp Block Sauvignon Blanc, Marlborough 2007 Saint Clair Riesling, Marlborough 2007 Shaw and Smith Sauvignon Blanc, Adelaide Hills 2007 Spy Valley Pinot Noir, Marlborough 2005 Stella Bella Cabernet Merlot, Margaret River 2006 Stella Bella Chardonnay, Margaret River 2005 St Hallett Blackwell Shiraz, Barossa 2005 St Hallett Faith Shiraz, Barossa 2007 Stoneleigh Sauvignon Blanc, Marlborough 2005 Stonier Reserve Chardonnay, Mornington Peninsula 2005 Tarrawarra Estate Reserve Chardonnay, Yarra Valley 2002 Taylors St Andrews Cabernet Sauvignon, Clare Valley 2006 Tim Adams Riesling, Clare Valley 2005 Toolangi Estate Chardonnay, Yarra Valley 2006 Torbreck Cuvee Juveniles, Barossa 2005 Tower Estate Riesling, Clare Valley 2005 Turkey Flat Butchers Block Shiraz Grenache Mourvèdre, Barossa Valley 2006 Tyrrell’s Wines Vat 47 Hunter Chardonnay, Hunter Valley 2006 Vasse Felix Semillon, Margaret River 2004 Wirra Wirra Vineyards Woodhenge Shiraz, McLaren Vale 2006 Wither Hills Pinot Noir, Marlborough 2006 Wolf Blass Grey Label Cabernet Sauvignon, Langhorne Creek 2006 Yalumba Bush Vine Grenache, Barossa 2007 Yalumba FDW [7c] Chardonnay, Adelaide Hills 2006 Yalumba Hand Picked Tempranillo Grenache Viognier, South Australia |
Qantas
First Class menu Inflight Guide to Wine Fourth Edition (c late 2008) Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen 2004 Balnaves The Tally Reserve Cabernet Sauvignon, Coonawarra 2006 Barringwood Park Mill Block Pinot Noir, Tasmania 2006 Brokenwood Graveyard Vineyard Shiraz, Hunter Valley 2004 Charles Melton Nine Popes, Barossa Valley 2005 Clonakilla Shiraz Viognier, Canberra District 2006 Coldstream Hills Reserve Chardonnay, Yarra Valley 2006 Coldstream Hills Reserve Pinot Noir, Yarra Valley 2004 Coriole Vineyards Cabernet Sauvignon, McLaren Vale 2006 Crawford River Riesling, Henty 2006 Cullen Chardonnay, Margaret River 2006 Cullen Cullen Vineyard Sauvignon Blanc Semillon, Margaret River 2005 Cullen Diana Madeline, Margaret River 2005 Curly Flat Pinot Noir, Macedon Ranges 2004/2005 De Bortoli Noble One Botrytis Semillon, Riverina 2004 Fox Creek Reserve Shiraz, McLaren Vale 2002 Geoff Merrill Reserve Shiraz, McLaren Vale 2006 Giaconda Estate Vineyard Chardonnay, Beechworth 2006 Giant Steps Sexton Vineyard Pinot Noir, Yarra Valley Grant Burge 20-Year-Old Tawny, Barossa Valley 2008 Grosset Polish Hill Riesling, Clare Valley 2008 Grosset Semillon Sauvignon Blanc, Clare Valley and Adelaide Hills 2005 Hardys Eileen Hardy Chardonnay 2003 Henschke Cyril Henschke Cabernet Sauvignon, Eden Valley 2006 Henschke Johann's Garden Grenache, Barossa 2005 Hillcrest Premium Pinot Noir, Yarra Valley 2001 Howard Park Cabernet Sauvignon, Great Southern 2003 Jacob’s Creek Centenary Hill Shiraz, Barossa Valley 2001 Jacob’s Creek Johann Shiraz Cabernet, Barossa Valley 2005 Jasper Hill Cornella Vineyard Grenache, Heathcote 2005 John Duval Wines Entity Shiraz, Barossa Valley 2005 John Duval Wines Plexus, Barossa Valley 2007 Josef Chromy Botrytis Riesling, Relbia 2006 Knappstein Single Vineyard Ackland Watervale Riesling, Clare Valley 2005 La Curio Reserve Bush Vine Grenache, McLaren Vale 2003 Lake Breeze Arthur's Reserve Cabernet Sauvnignon Petit Verdot, Langhorne Creek 2005 Leeuwin Estate Art Series Chardonnay, Margaret River 2002 Lillypilly Family Reserve Noble Blend, Riverina 2006 Lillypilly Noble Blend, Riverina 2005 Main Ridge Estate Half Acre Pinot Noir, Mornington Peninsula 2007 Mesh Riesling, Eden Valley Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen 2004 Moss Wood Cabernet Sauvignon, Margaret River 2008 Mount Horricks Cordon Cut Riesling, Clare Valley 2008 Mount Horricks Watervale Riesling, Clare Valley 2004 Mount Langi Ghiran Langi Shiraz, Grampians 2006 Paringa Estate Reserve Pinot Noir, Mornington Peninsula 2002 Penfolds Bin 707 Cabernet Sauvignon, South Australia 2001 Penfolds Grange, Barossa Valley 2006 Penfolds Reserve Bin 06A Chardonnay, Adelaide Hills 2001 Penfolds St Henri Shiraz, Barossa Valley Penfolds Bluestone Aged 10 Tawny, Barossa Valley 1998 Petaluma coonawarra Unfiltered Cabernet Merlot, Coonawarra 2008 Pewsey Vale Individual Vineyard Selection Gewurztraminer, Eden Valley 2003 Pewsey Vale Museum Reserve The Contours Riesling, Eden Valley 2004 Saltram Winemaker Selection Cabernet Sauvignon, Barossa Valley 2005 Savaterre Pinot Noir, Beechworth 2007 SC Pannell Sauvignon Blanc, Adelaide Hills 2005 SC Pannell Shiraz Grenache, McLaren Vale 2008 Seppelt Drumborg Vineyard Pinot Gris 2004 Spinifex Indigene, Barossa Valley 2006 Stonier Reserve Pinot Noir, Mornington Peninsula 2001 Tatachilla Foundation Shiraz, McLaren Vale 2004 Thomas Hardy Cabernet Sauvignon, Western Australia 2004 Tim Adams The Aberfeldy, Clare Valley 2005 Torbreck The Struie Shiraz, Barossa Valley 2006 Vasse Felix Heytesbury Chardonnay, Margaret River 2007 Voyager Estate Sauvignon Blanc Semillon, Margaret River 2004 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec, Langhorne Creek 2005 Woodlands Colin Cabernet Sauvignon, Margaret River 2005 Wynns John Riddoch Cabernet Sauvignon, Coonawarra 2002 Yalumba The Octavius, Barossa Valley 2007 Yalumba The Virgilius Eden Valley Viognier 2003/2005 Yering Station Reserve Pinot Noir, Yarra Valley |
American Airlines
Los Angeles - Tokyo First Class Menu December 2008 Dining Service To Start Warm mixed nuts or Marinated cheese antipasto Appetizer Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and sour cream The Salad Cart Fresh seasonal greens with julienned zucchini, yellow bell peppers, button mushrooms and cherry tomatoes, offered with classic Caesar dressing or Sapori d'Arte olive oil and balsamic vinegar Peppered roasted chicken breast Bread Basket Assorted gourmet breads offered with butter or Sapori d'Arte olive oil, or Japanese steamed rice Main Course Beef fillet: Tenderloin of beef with a boursin crust presented with wilted spinach, balsamic grilled tomatoes and whipped potatoes Japanese-style Pan-fried Noodles: Fried noodles with sautéed shrimp and a medley of vegetables garnished with red pickled ginger and ao-nori seaweed flavoring Cheese ravioli: Semolina pasta filled with four cheeses, offered with a mushroom tomato cream sauce, sautéed shallots and sliced mushrooms. Dessert Ice cream sundae: Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans Fruit and cheese: A selection of seasonal fruit and fine cheeses or Grand Marnier fruit salad To Finish Assorted Lindt chocolates Japanese Winter Menu Appetizer Tray Kobachi: Snow crab and grilled oyster mushrooms with Hollandaise a la Japonaise Hassun: Jellyfish dressed with spicy sesame vinaigrette, grilled duck roll with asparagus, miso-marinated herring roe and simmered black beans Western: Foie gras mousse layered with sautéed apple, walnuts, Parmesan cheese, chives, red pepper, gingko leaf, yellow pepper and ponzu vinegrette Main Tray Simmered: Simmered daikon radish, gingko leaf, pumpkin, maple carrot and gingko nuts Entrée: Beef tenderloin steak demi-glace with Japanese mushroom, yuzu pepper flavor, blanched sugar peas and roasted potatoes Soup: Miso soup with shitake and nameko mushroom, wakeme seaweed and tofu Available Upon Request Japanese Soba Noodles Fresh Cut Fruit Light Meal (offered prior to arrival) Salad Fresh seasonal greens with red peppers and radish, offered with Asian sesame dressing Main Course Udon Noodle Soup: Udon noodle soup accompanied by assorted seafood dumplings Sesame Chicken: Sesame chicken with an Asian salad and plum vinaigrette dressing Dessert Freshly baked on board chocolate chip cookies Pre-Arrival Beverage Chilled sparkling water with fresh citrus garnish Wines Champagne Piper Heidsieck Brut White Wines Vincent Sauvestre Chablis Premier Cru "Beauroy" Conte Brandolini d'Adda Pinot Grigio Red Wines Chateau Mangot Grand Cru St. Emilion Domaine Duclaux Chateauneuf-du-Pape Apertifs and Dessert Wines Emilio Lustau Sherry Choya UMESHU Plum Liquor "Excellent" Gekkeikan Horin Daiginjo Sake Graham's Vintage Port |
Qantas
Business Class menu Sydney to Buenos Aires November 2008 Lunch Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time. Entrée Salad of King Prawns with White Beans and Serrano Ham Main Courses Green Curry of Kingfish with Jasmine Rice and Snow Peas Roast Herb and Ricotta Chicken with Yam Puree and Wilted Spinach Beef Fillet with Red Wine Jus, Potato Gratin and Green Beans Green Leaf Salad with Herb Vinaigrette Dessert Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments Nice Cream Pistachio and Strawberry Ice Cream with Spiced Strawberries Sliced Fresh Fruit Chocolates Valrhona Chocolates Paton's Macadamia Chocolates Express Dinner To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight. Zucchini and Basil Soup with Parmesan Salad of King Prawns with White Beans and Serrano Ham Green Leaf Salad with Herb Vinaigrette Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Toasted Flat Bread with Smoked Salmon, Cream Cheese, Eggplant Relish and Rocket Toasted Baguette with Poached Chicken, Pesto, Fontina and Herb Roasted Tomatoes or Create your own toasted sandwich from the following selection Italian Flat Bread or Sourdough Baguette with : Smoked Salmon Yalla Eggplant Relish Poached Chicken Herb Roasted Tomatoes Cream Cheese Baby Rocket Leaves Fontina Pesto Fresh Whole Fruit Mother Meg's Chocolate Chip Biscuit Cheese and Biscuits Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian Wine We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets. For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal 12yo Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet 12yo Single Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers Hahn Premium Light Heineken James Squire Golden Ale Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Baileys of Glenrowan Founder Liqueur Muscat Cognac Martell VSOP J17_SYD_EZE_NOV08 Breakfast Simply complete this card and hand to your Flight Attendant to pre-order Breakfast. Orange Juice Apple Juice Peach Energiser Drink Toast Croissant Bowan Island Bakery Date and Walnut Muffin Strawberry Jam Honey Orange Marmalade Vegemite Fruit Salad with Yoghurt Brookfarm Toasted Muesli with Full Cream Milk with Low Fat Milk Hot Selection Scrambled Eggs Free Range Pork Sausages Grilled Bacon Potato Cakes Tomato and Basil Ragout Sweet Onion Relish Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea English Breakfast Jasmine Green Chamomile Peppermint Milk Full Cream Milk Low Fat Milk Sugar Sugar Low Calorie Sweetener Hot Chocolate Hot and cold beverages are available at any time during your flight. Express Breakfast A warmed Bowan Island Bakery Date and Walnut Muffin served with your choice of a hot beverage. If I am sleeping, please do not wake me to dine. J17_SYD_BREAKFAST_NOV08 |
Qantas
Business Class menu Buenos Aires to Sydney November 2008 Lunch Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time. Entrée Salad of Prosciutto and Artichokes with Caper Dressing Main Courses Seared Sea Bass with Herb Butter, Creamed Corn and Asparagus Chicken Schnitzel with New Potatoes and Roast Carrots Argentinean Style Chimichurri Beef with Sauteed Vegetables Green Leaf Salad with Red Wine Vinaigrette Dessert Selection of Seasonal Cheese and Dried Fruit Apple and Lemon Cake with Creme Anglaise Sliced Fresh Fruit Chocolates Selection of Chocolates Express Dinner To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight. French Onion Soup with Gruyere Toast Salad of Prosciutto and Artichokes with Caper Dressing Green Leaf Salad with Red Wine Vinaigrette Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Spinach Empanadas or Create your own toasted sandwich from the following selection Panini or Baguette with : Roast Chicken Char Grilled Zucchini Tuna Mayonnaise Dill Pickles Asiago Cheese Semi Dried Tomatoes Provolone Radicchio Leaves Fresh Whole Fruit Chocolate Chip Biscuits Cheese and Biscuits Chocolate Bars Light Dinner Main Courses A large bowl of Chorizo and Borlotti Bean Soup Seared Salmon in Tomato Tarragon Sauce with Steamed Vegetables Chicken Cacciatore with Pan Fried Polenta and Broccolini Green Leaf Salad with Feta and Red Capsicum Dessert Selection of Seasonal Cheese and Dried Fruit Baked Prune and Armagnac Tart with Cream Sliced Fresh Fruit Chocolates A selection of Chocolates Beverages Champagne Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France. Australian Wine We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets. For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection. Aperitifs Campari Spirits Bacardi White Rum Chivas Regal 12yo Scotch Whisky Inner Circle (Green Dot) Dark Rum 57.2% Tanqueray London Dry Gin The Glenlivet 12yo Single Malt Whisky Wild Turkey 86.8º Bourbon Wyborowa Classic Vodka Beers Hahn Premium Light Heineken James Squire Golden Ale Victoria Bitter Non Alcoholic Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Mineral Water Soda Water Tonic Water Bundaberg Ginger Beer Cola Diet Cola Ginger Ale Lemonade Solo – Lemon Squash Hot Beverages Grinders Coffee Bodum Decaffeinated Dilmah Tea Chamomile English Breakfast Jasmine Green Peppermint Hot Chocolate Liqueurs Bailey’s Irish Cream Cointreau Fortified Penfolds Bluestone 10yo Tawny Baileys of Glenrowan Founder Liqueur Muscat Cognac Martell VSOP J18_EZE_SYD_NOV08 |
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