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QF9 SINGAPORE TO LONDON, First Class, November 2012
SUPPER Canapes Black pepper lavosh with spiced zucchini dip and Ligurian olives http://i181.photobucket.com/albums/x...onie/FIN04.jpg Entrees Pea and mint soup with creme fraiche and croutons http://i181.photobucket.com/albums/x...onie/FIN13.jpg Roasted duck salad with pickled cabbage and mustard dressing Light meals Tuna and glass noodle salad with lemongrass and lime dressing http://i181.photobucket.com/albums/x...onie/FIN14.jpg Baked macaroni cheese with swiss browns Our signature Steak sandwich with tomato and chilli relish Main courses Pumpkin kofta curry with rice pilaff and Indian greens http://i181.photobucket.com/albums/x...onie/FIN16.jpg Seared sea bass with sweet onion puree, sauteed potatoes and green beans Chinese style roasted pork shoulder with wok fried noodles and kankong Side salad Salad of baby leaves with your choice of dressing Aged balsamic and extra virgin olive oil Fresh lemon juice and extra virgin olive oil Red wine vinaigrette http://i181.photobucket.com/albums/x...onie/FIN17.jpg Cheese Hand selected blue, soft and hard cheese served with accompaniments Dessert Raspberrt Pots de creme with vanilla cream Coffee, muscovado sugar and roasted nut cake with creme anglaise http://i181.photobucket.com/albums/x...onie/FIN18.jpg Nice cream chocolate coated vanilla ice cream Whole or sliced seasonal fresh fruit Petit fours A selection of handmade Cacao chocolates http://i181.photobucket.com/albums/x...onie/FIN19.jpg Orange and hazelnut cake Chocolate and almond macaroon http://i181.photobucket.com/albums/x...onie/FIN26.jpg BREAKFAST Our seasonal energiser drink and selection of premium juices are available on board. Berry Energiser drink http://i181.photobucket.com/albums/x...onie/FIN28.jpg Fresh fruit salad Bircher muesli http://i181.photobucket.com/albums/x...onie/FIN31.jpg Toasted muesli Cereal selection Yoghurt and honey Toast http://i181.photobucket.com/albums/x...onie/FIN33.jpg Croissant Banana and spelt bread http://i181.photobucket.com/albums/x...onie/FIN32.jpg Strawberry jam, orange marmalade, honey, vegemite Scrambled eggs on toasted brioche with pork sausages, mushrooms and roasted tomatoes Baked egg with chorizo, braised beans and grilled bacon Orange pancakes with mascarpone cream, fresh blueberries and toasted almonds http://i181.photobucket.com/albums/x...onie/FIN35.jpg |
Singapore Airlines
Business Class menu Singapore to Auckland Christmas 2012 Dinner Menu Prelud Satay With onion, cucumber and spicy peanut sauce Starter Smoked duck breast with dried apricot compote Mustard vinaigrette Main Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato Kung Phad Bai Krapow Thai chilli prawns with basil, stirfried cauliflower, carrot, sugar peas and fried pineapple rice Chicken imperial Braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles Christmas roasted turkey with citrus stuffing, roasted carrot, pumpkin, brussel sprout, roasted potato and citrus-apricot dressing Finale Moscato jelly, mango and lychee salad, creme fraiche Christmas log cake chocolate mousse with cherry Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Seafood noodle with prawns and garnishes Noodles with chicken and Chinese greens Vegetarian noodles with black mushroom and cabbage Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Birchermuesli or yoghurt Main Fish ball kway teow soup Rice noodles in rich chicken broth garnished with fish meat balls and bean sprouts Golden waffle with maple syrup, berry compote and ricotta cheese Baked crepe with scrambled eggs, veal sausages, tomato and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ285QB SIN-AKL (D/SN1/B) 95-1.1 12-01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2010 St Hallet Faith Shiraz, Barossa, Australia The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Auckland to Singapore Christmas 2012 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Waldorf salad Apple and celery salad with marinated prawns Main Braised beef cheek with daikon in superior sauce, selected vegetables and steamed rice Roast Tom turkey with chestnut stuffing and giblet gravy, festive vegetables and kumara For the spirit of Merry Christmas Char siew pork belly with vegetables and fried noodles Gaeng Masaman Pla Salmon Salmon in Thai masaman curry with spicy vegetables and steamed rice Finale Yuletide log cake served with brandy sauce for the festive season Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Chicken and pomelo salad Main Stewed duck with ginseng, stir fried fine beans with hon shiimeji in xo sauce, mushroom rice Chargrilled cod fillet with tomato tarragon sauce, buttered vegetables and fettuccine pasta Thai style green curry beef served with chilli-eggplant and steamed rice Finale Chocolate brownie with coffee sauce Gourmet coffees & selection of fine teas SQ286QA AKL-SIN (L/SN1/LM) 95-1.1 10-11 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2010 St Hallet Faith Shiraz, Barossa, Australia The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Seoul December 2012 Sleeper Service Menu For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, simply inform our crew and leave the rest to our care. Main Warm multi grain bread with beef pastrami, cheddar cheese and potato-bacon salad Selection of dim sum Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling Singapore style prawn noodle soup A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts American Breakfast Yoghurt Baked vegetable frittata, chicken sausage, roma tomato and button mushrooms Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale Gourmet coffees & selection of fine teas SQ608A SIN-ICN (CM1) 58-1.1 10-11 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouilly-Fuisse, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Seoul to Singapore December 2012 Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Fresh fruit Starter Choice of cereals or yoghurt Cornflakes with milk or granola with yoghurt-berry compote Plain or fruit yoghurt Main Korean style grilled short rib of beef, seasonal vegetables and steamed rice Seafood glass noodle soup Mung bean noodles in rich broth garnished with steamed seafood and vegetables Cheese omelette with chicken sausage, marinated tomato, sauteed mushroom and potatoes Breads Assorted breakfast rolls Butter - Fruit preserve Beverages Gourmet coffees & selection of fine teas Refreshment Menu To Nibble On Roasted halibut with potato gnocchi, broccoli, green peas and wild mushroom "a la Grecque" Wok fried chicken in spicy "Shacha" fish sauce, chinese vegetables and steamed rice Finale Gourmet coffees & selection of fine teas SQ607A ICN-SIN (B/HR) 58-1.1 10-11 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouilly-Fuisse, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Asiana Airlines
Business Class menu Seoul to Frankfurt December 2012 Lunch Menu Western Canape Tomato Olive Tortellini with Crispy Bacon Appetizer Marinated King Crab Salad with Baby Leaves and Asparagus Soup Sweet Pumpkin Veloute with Ginger Compote and Basil Pesto Sauce Main Courses Porcini Crusted N.Y Strip with Pepper Sauce, Mushroom and Sun-dried Tomato | 511 kcal or Baked Crumbled Cod with Asparagus, Wilted Carrot, Tarragon Sauce | 432 kcal or Rubbed Spice Lamb Loin with Chick Peas, Olive Stew | 519 kcal Cheese Castello Blue, Saint Andre, Camembert Dessert Gateau Chocolate with Cherry Coulis and Vanilla Chantily Coffee and Tea Petit Fours Korean Starter Tomato Olive Tortellini with Crispy Bacon Eggplant Roll with Soybean Paste Sauce Purple Sweet Potato Porridge Main Course Nutritious Korean Cuisine Ssambap | 597 kcal Steamed Rice Topped with Grilled Bulgogi Beef and *Bean Paste. Wrapped with Various Kinds of Leafy Vegetables. *Bean Paste : Contains various nuts (peanuts, walnuts, pine nuts, etc). Those with allergies should be careful. Dessert Fresh Fruit Coffee and Tea Caramelized Honey and Jujube Dae Chu Cho How to enjoy Ssambap 1. Place a leaf of lettuce or other leafy vegetable in the palm of your hand. 2. Add steamed rice, bulgogi beef and bean paste. 3. Roll up and eat. 4. Enjoy the Ssambap with the bean paste soup and various side dishes. Refreshments Besides the main courses, the light snacks described below are provided upon your request throughout the flight. Sandwich, Fresh Fruit, Ramen, Warm Noodles, Korean Laver Rice Roll, Chips Snack Menu Appetizer Grain Salad with Dried Fruit, Almond Vinaigrette Main Course Sous-vide Chicken with Roasted Pumpkin Wedge, Beef Jus | 389 kcal or Coriander Crusted Halibut, Braised Scallions, Turnip Puree, Wilted Spinach with Brown Sauce | 383 kcal or Korean Porridge Kimchi Nakji Juk Rice Porridge with Kimchi and Octopus | 354 kcal Dessert Chestnut Loaf with Caramel Rum Sauce Coffee and Tea OZ541 SEL/FRA B/C 2012C3 - 20121101 Wine List Asiana Bar Aperitifs Campari Medium Dry Sherry Sandeman Spirits Scotch Whisky Chivas Regal 18 years Scotch Whisky Ballantine's 17 years Bourbon Whiskey Jack Daniel Vodka Smirnoff Gin Beefeater's Cognac & Liqueurs Camus XO Baileys Irish Cream Drambuie Cointreau Beers OB, Cass, Hite, Max Heineken, Beck's, Budwiser Korean Rice Wine Makgeolli Non-Alcoholic Beverages Orange, Apple, Tomato Juice Pineapple, Guava Juice Coke, Diet Coke, Sprite, Ginger Ale Cocktails Whisky Sour A refreshing cocktail made with Bourbon Whisky, lemon juice, and sugar served with a lemon slice and cherry on top. Manhattan A cocktail reflecting Manhattan's nightscape with Bourbon Whisky, Sweet Vermouth and a cherry garnish. Bloody Mary A classic blend of Vodka, tomato juice with a dash of Worcestershire and Tabasco Sauce. Buck's Fizz Otherwise Known as Mimosa. A drink composed of sparkling wine (champagne) and chilled orange juice garned with a slice of orange and cherry. Screw Driver A popular cocktail made with fresh orange juice and Vodka. Champagne & White Wines De Venoge Champagne Blanc de Blancs 2004 "Worth more than the wine made in the legendary Champagne house" This Legendary Champagne house was founded in 1837 by Henri-Marie De Venoge and since then, many great wines have been produced in the deep cellars in Epernay of Northern France. 2004 was a superlative vintage in Champagne and this is a precise, brilliant and very expressive Champagne made solely from Chardonnay grapes from the well selected vineyards in the Cotes de Blancs and Sezanne districts. It manages to combine a youthful freshness and round, creamy structure on the palate, elegantly built with fine aromatics and a long pleasing finish. Rully 2010 "Perfect harmony of richness and freshness" Founded in 1720, Champy is Bourgogne's oldest winery and a family firm producing good-quality wines. Among them, Rully is one of the stylish and elegant Chardonnay wines in the Bourgogne region, France, offering perfect harmony and balanced taste by presentin freshness as well as soft, deep taste such as some spice and vanilla flavor through the aging of rich juice. Villa Huesgen Riesling Kabinett 2010 "Riesling wine is the essence of German white wine" This is a great sample of Riesling coming from the steep slope of the Mosel Region in Germany. Villa Huesgen, a winery run by 9 generations with long tradition dating back to 1735, has excellently made wines from Riesling, a grape variety that is perfect in itself. This vintage boasts of purity, ripeness, and freshness. It is very aromatic and delicate, expertly combining intense fruitiness and great flavor that lingers despite a low alcohol level. Red Wines Chateau Boutisse 2006 "The highest-quality wine that Saint-Emilion boasts of" Saint-Emilion is one of the world's most historical and fabled wine regions. Today it is the source of some of the world's greatest wines. Chateau Boutisse has been producing remarkably good wines over the last 10 years and the 2006 is no exception. The wine is predominantly Merlot complemented by Cabernet Sauvignon. It's a modern styled wine with a great deal of concentration as the results of low yields, a rigorous sorting of the grapes and a careful aging in new French oak barrles. The wine is offering a very elegant nose with gently roasted notes spices and dark fruity character. It's full bodied and supple with round tannins and plenty of fruit, the limestone soil gives the wine plenty of finesse and freshness. Emiliana Coyam 2009 "Wine close to perfection, containing nature" A typical organic wine in Chile, Emiliana expresses the essence of the most excellent terrior in Chile as it is. Its base is Syrah complemented with Carmenere, Cabernet Sauvignon. Intensely red violet in color. The nose expresses a harmony of ripe dark fruit, berries, blackcurrant and forest fruits that delicately intermingle with the oak to deliver soft mineral notes, toffee and chocolate. The palate offers a pleasing balance of volume and balance, very good body, smooth, well-rounded tannins, and long finish, showing its character and personality. Artesa Pinot Noir 2009 "Pinot Noir selected by US Consumer Reports to be of the highest value" The cool weather of Cameros, the area connecting Sonoma County of Napa Valley, makes the best Pinot Noir wines. In particular, Pinot Noir of Artesa, an artistic winery, is more aromatic and elegant, offering various attractions. The aromas of cherry, spice, and smoky oak are in balanced harmony, and this wine with its gentle and delicate structure offers a rich finish like the breath of lovers. Dessert Wines Port Sandeman 20 Years Old Tawny Porto "Pride and Joy of Portugal Wines - Port Sandeman" Sandeman House has been operating a seven-generation family business for 200 years. Maintaining high quality, it is a leading winery that has enhanced the reputation of Portuguese Port wines. With the combination of rich and elegant flavors of dried apricot, honey, nuts, spices, and vanilla, it is a fitting end to meals. It is a tempting, classy dessert wine whose texture you just can't forget once you've had a taste. Sawmill Creek Vidal Ice Wine 2008 "A Rare Wine Presented by Nature" The Ice wine was harvested from selected Vidal grapes, picked at temperatures below -8C. The frozen grapes were pressed to extract the highly concentrated,naturally sweet, essence of the fruit. The Ice wine has intense aromas of apricots and peaches. The naturally sweet Ice wine is perfectly balanced by the crisp, clean acidity. Silky smooth on the palate, luscious tones of honey fruit and almonds close into a long, lingering finish. Coffee and Tea RA (Rainforest Alliance Certified) Coffee This RA Coffee guarantees that coffee beans are produced using eco-friendly methods. Rainforest Alliance is a nonprofit organization that conserving rainforest and environment of the earth. Decaffeinated Coffee Earl Grey Earl Grey is a black tea blend, which gets its flavor from bergamot oil. Camomile Camomile is one of the best-researched herbs. These organicaly grown camomile flowers produce the most delightful tea, which can be relaxing, carminative and anti-inflammatory. Oolong Tea Oolong Tea is a traditional semi-fermented tea with a fragrance of apple and pear. Ginseng Tea Ginseng Tea is good for immune system strength and helpful for fatigue. Green Tea Green Tea Our exclusively selected Green Tea which gives you the feeling of natural touch. Jasmine Jasmine acts like aroma therapy. BC ICN - L 20121101 |
South African Airways
Business Class menu Johannesburg to Sao Paulo December 2012 Lunch Menu Appetizer A choice of two appetizers to be enjoyed as a light meal or as a starter. Tangy chicken salad With mustard dressing, micro greens and Spanish cocktail tomato or Soup of the day Seasonal salad Offered with a choice of Classic Italian vinaigrette and Creamy yoghurt & herb dressing Main Course Pan fried beef fillet Served with grilled mealie pap & corn cake, braised spinach with crushed nuts and butternut Grilled chicken supreme Accompanied by sauteed wild mushrooms, blanched butternut & broccoli florets and creamy sauce Grilled kingklip Served with a warm salad of baby potatoes, green beans, cherry tomatoes and olives with a sour cream and dill sauce Vegetable biryani Dessert Orange moist cake or Coffee cream mousse Cheese Plate A selection of fine South African cheese and crackers, served with South African Port wine. Chevin, blue tower and forest hill cheese Bread Basket Filled with an assortment of warm fresh breads served with butter Refreshment Enjoy a range of snacks at any time throughout your flight Light Meal menu Appetizer Enjoy as either a starter or a light meal. Avocado and goat cheese parfait With sundried tomato dressing, parmesan wafer and micro Main Course Beef canneloni Served with grilled mixed vegetables and parmesan white sauce Tagliatelle with vegetable stir-fry Accompanied by baby marrow with tomato gratin Dessert Seasonal chunky fruit salad Bread Basket Filled with an assortment of warm fresh breads served with butter SA 7106 P GRU/EZE-OUT Wines Champagne Moet & Chandon Brut Imperial Spoil yourself with a legendary bubbly from one of France's most famous champagne houses, founded in 1743. Luxuriate in the fine bubbles, rich lime aromas, yeasty brioche and lively citrus flavours of this classic champagne with a delectably dry finish. This elegant blend of Pinot Noir, Chardonnay and Pinot Meunier - the three great grapes used to make champagne - makes ideal aperitif or can be enjoyed with salmon. Whites Plaiser de Merle Chardonnay 2010 Set on the slopes of the Simonsberg with spectacular views of the Drakenstein Valley, this landmark Cape cellar was founded by French Huguenot settlers in 1693. Made from a signature white variety, this barrel-fermented wine with a vibrant fresh fruit character and high natural acidity tempts with tropical lime flavours and toasted nuances of vanilla, almonds and honey. Cederberg Private Cellar Chenin Blanc 2011 A "wine with altitude" made from one of the highest vineyards in the Cape on a fifth-generation family farm in a remote mountain conservancy. The cool-climate terrior shows in an unwooded white wine which expresses the purity of fruit with layers of winter melon, grapefruit, green apples and fleshy white pear, a tangy mouthfeel and a lingering, crisp finish. Reds Joubert-Tradauw Cabernet Sauvignon 2008 This rustic family wine farm is a landmark for tourists on the Cape's famous route 62 through the Little Karoo. Matured in oak barrels for 24 months, this handcrafted wine is made in boutique volumes with minimal intervention in a natural, unfiltered style to express the pure varietal fruit and lively black berry, eucalyptus, mint and cinnamon flavours. Boland Cellar Five Climates Pinotage 2009 This large cellar on the Paarl wine route makes contemporary wines in the new-world style with upfront aromas, juicy fruit and soft tannins. This multi-regional blend of fruit sourced from five micro-climates has succulent raspberry pastille, bright red berry and banana flavours in a lightly oaked wine which expresses the delightful red berry fruit of a unique Cape variety. Port Boplaas Cape Tawny Non-vintage One of South Africa's most famous port wines - crowned "port of the year" for the fifth consecutive year at the annual SAA 2010 Wine Awards. Enjoy this sublime blend of classic port varieties - Tinta Barocca, Touriga Nacional and Souzao - made on the Nel's family farm in Calitzdorp, "port capital of the Cape". Aged for 12 years in old Portuguese barrels, this elixir has a beguiling amber colour and nutty, dried fruit, orange peel and fruit cake flavours. Enjoy with cheese or as a digestif after your meal. DECEMBER 2012 |
United Airlines
Business Class menu Sao Paulo to Houston December 2012 Menu To Begin Chilled Appetizer Fresh Seasonal Greens Cucumber, sun-dried tomatoes and mozarella cheese with you choice of creamy herb dressing or balsamic vinaigrette Main Course Grilled Tenderloin of Beef Chimchurri sauce, Brazilian-style rice with peas, corn and cashew nuts and grilled carrots, zucchini and bell pepper Roasted Breast of Chicken Filled with spinach, cheese and walnuts, shiitake mushrooms sauce, asparagus risotto, green beans and pumpkin Grilled Fillet of Sea Bass Ginger-herb marinade, garlic mashed potatoes with black olives and carrots and zucchini Shiitake Mushroom-filled Pasta Pockets Creamy marinara sauce and Parmesan cheese Executive Dining If you prefer more time to work or relax, ask a flight attendant about our executive dining service. At your request, we will present your main meal followed by dessert based on your schedule. To Finish International Cheese Selection Grapes and crackers with Noval Fine Ruby Port Dessert Ice cream with your choice of toppings Prior to Arrival menu Herbed Omelette Lyonnaise potatoes, Viennese and breakfast sausages and tomato Cereal and Banana Served with milk Breakfast breads with butter and fruit preserves Featured Champagne and Wines Champagne Paul Dangin Brut NV, Champagne What separates true Champagne from other sparkling wines is not only the place (called Champagne) but its tangy, toasty and minerally finish. or Pannier AOP Brut Tradition NV, Champagne A medium-bodied style of Champagne, Pannier has citrus, vanilla and green apple notes as well as biscuity aromas that are almost like fresh brioche. White Wine Burgans Albarino 2009, Rias Baixas, Spain America has become the number one Albarino market because Americans have fallen in love with the citrus-rich, green apple notes in these delicious wines. Kunde Estate-Bottled Chardonnay 2010, Sonoma Valley A long-established family in Sonoma, the Kundes, have long made a balanced style of Chardonnay, where oak never overwhelms the bright, tangy fruit. or Sonoma-Cutrer Chardonnay 2010, Russian River Ranches Considered the American restaurant-goer's favourit Chardonnay, Sonoma-Cutrer has long been noted for an unusually crisp and apple-tinged style of the grape. Red Wine Santa Duc AOP Les Buissons 2010, Cairanne, Cotes du Rhone Villages The southern Rhone Valley is on a roll : excellent Grenache-based wines of great intensity and weight are common and Santa Duc is among the best. Chateau Bellegrave 2010, Medoc Cru Bourgeois The 2010 vintage has been trumpeted as among Bordeaux's best in decades; we are ecstatic about being able to offer Chateau Bellegrave 2010. Regional Specialty Tilia Sustainably Farmed Malbec 2010, Mendoz (Catena) Malbec is a rich and powerful red wine similar to Australian Shiraz, and its spectacular growth has supplanted Aussie red wine worldwide. Beverage and Bar Service Spirits Absolut Vodka Bombay Sapphire Dry Gin Bacardi Superior Light Rum The Glenlivet Single Malt Scotch Whisky Dewar's "White Label" Blended Scotch Whisky Crown Royal Canadian Whisky Jack Daniel's Tennessee Whiskey Jim Beam Black Kentucky Straight Bourbon Whiskey Liqueurs and Cognac Grand Marnier Courvoisier VSOP Fine Champagne Cognac Disaronno Amaretto Baileys Irish Cream Kahlua Beer Budweiser Miller Lite Heineken Beverages Assorted Soft Drinks Bottled Water Seltzer Water Tonic Water Apple Juice Cranberry-Apple Juice Cocktail Orange Juice Tomato Juice Bloody Mary Mix Coffee (Regular and Decaffeinated) Hot Tea Regional specialty beverages may be available on your flight. Please ask your flight attendant for additional selections. CO 12/12 5738/1860 GIG-IAH, GRU-EWR/IAH 241CO03-4 |
Air New Zealand
Business Class menu San Francisco to Auckland December 2012 Supper To begin Italian appetiser of cured beef, boccononi and marinated artichoke with asparagus salad From the bakery Garlic bread, black olive bread and wholegrain sourdough bread Mains Lamb two ways with seared loin, braised shank on crushed parsnips and lemon braised Swiss chard, baby beetroot and green olive tarragon tapenade Chilli and garlic prawns on creamed sundried tomato and basil linguine with courgette, offered with freshly shaved parmesan and rocket Chicken breast with spicy plum and star anise sauce, ginger risotto cake, pak choy and gai lan To finish Vanilla Swiss almond ice cream with poached black cherries and raspberry meringue crush Coffee glazed tiramisu with cappuccino cream Cheese A selection of fine New Zealand cheese served with fig relish and cracker selection Hot drinks Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Self-service snacks Help yourself from our range of snacks available for you to enjoy during your flight. Breakfast Fast dine breakfast Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a hot bacon roll and a beverage of your choice. Wake-up drinks Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Light breakfast A bowl of cereal topped with yoghurt and fresh fruit is available as a lighter option Full breakfast Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast Fresh fruit salad Fruit or plain yoghurt Granola or Mueslix or Raisin Bran cereal, Weet-Bix, Corn Flakes From the bakery Croissants, wholemeal and fruit toast with fruit conserve From the stove Scrambled eggs with chorizo sausage, paprika dusted potato wedges and cherry tomato Belgian waffles, strawberries, breakfast syrup and freshly whipped banana cream Hot bacon roll - a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce Drinks Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. New Zealand Sparkling Wine Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste. Champagne G.H. Mumm Cordon Rouge, France The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth. Spirits Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior Port and Liqueurs Portuguese Port, Grand Marnier, Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager. Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade. Hot drinks Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate NZ7_SFOAKL_DIN_312 |
Singapore Airlines
Business Class menu Singapore to Auckland January 2013 Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereal or yoghurt Birchermuesli or yoghurt Main Fish ball kway teow soup Rice noodles in rich chicken broth garnished with fish meat balls and bean sprouts Golden waffle with maple syrup, berry compote and ricotta cheese Baked crepe with scrambled eggs, veal sausages, tomato and potatoes Breads Assorted breakfast rolls Butter - Fruit preserve Beverages Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Seafood noodle with prawns and garnishes Noodles with chicken and Chinese greens Vegetarian noodles with black mushroom and cabbage Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Before Touch-down Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Smoked duck breast with dried apricot compote Mustard vinaigrette Main Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato Kung Phad Bai Krapow Thai chilli prawns with basil, stirfried cauliflower, carrot, sugar peas and fried pineapple rice Chicken imperial Braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles Grilled salmon with saffron tomato sauce, sauteed fine beans, capsicum, zucchini and capellini pasta with mushrooms Finale Moscato jelly, mango and lychee salad, creme fraiche Viennetta ice cream with chocolate sauce Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ281B SIN-AKL (B/SN1/HD) 28-1.1 12-01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2010 St Hallet Faith Shiraz, Barossa, Australia The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Auckland to Singapore January 2013 Supper Menu Starter Chicken and pomelo salad Main Stewed duck with ginseng, stir fried fine beans with hon shiimeji in xo sauce, mushroom rice Chargilled cod fillet with tomato tarragon sauce, buttered vegetables and fettuccine pasta Thai style green curry beef served with chilli-eggplant and steamed rice Finale Chocolate brownie with coffee sauce Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes or Yoghurt Main Spinach and feta cheese quiche with tomato, veal sausage, sauteed mushrooms and potatoes Braised rice noodles with seafood and Chinese black mushrooms Plain omelette with chicken sausage, sauteed mushrooms, tomatoes and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ282A AKL-SIN (S1/SN1/B) 28-1.1 10-11 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2010 St Hallet Faith Shiraz, Barossa, Australia The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Hong Kong January 2013 Dinner Menu Starter Green tea smoked halibut with chinese spinach salad, pomegranate jelly and tangerine vinaigrette Main Steamed fillet of cod with bean sauce, sauteed mushroom in oyster sauce and fried rice Grilled sirloin with rosemary jus, roasted vegetables and gratin potato Braised chicken "Cacciatore" with mediterranean baby vegetables, herbs and whole wheat spaghetti Baked tandoori lamb chop with mint chutney, pineapple-onion salad and cumin pilaf rice Finale Pistachio and apricot financier Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ870B SIN-HKG (D1) 78-1.1 12-01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouilly-Fuisse, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Hong Kong to Singapore January 2013 Lunch Menu Starter Smoked tuna and marinated red peppers with tabbouleh salad Main Roasted lamb loin with rosemary jus, spiced eggplant with mango chutney and baby vegetables in vinaigrette Braised chicken with mushrooms, chinese stirfried vegetables and steamed rice Stir fried prawns in hot garlic sauce, chinese vegetables and fried noodles Grilled beef fillet with thyme jus, buttered seasonal vegetables and potatoes Finale Choice of Haagen Dazs frozen dessert Chocolate ice cream or raspberry sorbet with fruit salad Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ859B HKG-SIN (L1) 78-1.1 12-01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouilly-Fuisse, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Asiana Airlines
Business Class menu Hong Kong to Seoul January 2013 Snack Menu Western Appetizer Salmon Cheese and Shrimp with Mixed Greens Main Courses Chicken with Noodle | 544 kcal Served with Scallop and Vegetables or Spicy Stir Fried Seafood | 479 kcal Served with Vegetables and Steamed Rice Dessert Fresh Fruit Coffee and Tea Korean Main Course Beef and Mushroom Porridge | 208 kcal Accompanied by Assorted Side Dishes Dessert Fresh Fruit Coffee and Tea OZ746 HKG/SEL B/C 2013C1 - 20130101 Wine List Asiana Bar Aperitifs Campari Medium Dry Sherry Sandeman Spirits Scotch Whisky Chivas Regal 18 years Scotch Whisky Ballantine's 17 years Bourbon Whiskey Jack Daniel Vodka Smirnoff Gin Beefeater's Cognac & Liqueurs Camus XO Baileys Irish Cream Beers OB, Cass, Hite, Max Heineken, Beck's, Budwiser Korean Rice Wine Makgeolli Non-Alcoholic Beverages Orange, Apple, Tomato Juice Pineapple, Guava Juice Coke, Diet Coke, Sprite, Ginger Ale Chinese Special Beverage Jia Duo Bao made by medicinal herbs and can help to detoxify the body Champagne & White Wines Champagne Cattier Brut "Masterpiece made by old tradition and modern technology" Famous as a good Champagne house with vineyard run since 1763, Cattier boasts of the deepest cellar in the Champagne area, the most ideal conditions for the aging of champagne. This quality-accredited champagne made possible through expert's systematic and delicate management together with old tradition is tinged with gold, approximating the color of pumpkin and offering the intense aroma of flowers, nuts, and citrus fruits. Rully 2010/2011 "Perfect harmony of richness and freshness" Founded in 1720, Champy is Bourgogne's oldest winery and a family firm producing good-quality wines. Among them, Rully is one of the stylish and elegant Chardonnay wines in the Bourgogne region, France, offering perfect harmony and balanced taste by presentin freshness as well as soft, deep taste such as some spice and vanilla flavor through the aging of rich juice. Seresin Sauvignon Blanc 2010 "Wine with artistic sense and master craftsmanship of a movieman" Marlborough in New Zealand is a typical area where excellent Sauvignon Blanc grapes are grown. There, the Seresin winery owned by famous cinematographer Micheal Seresin produces good-quality wines through organic faming and harvest by hand. A palm-shaped label with artistic sense also exhibits the maker's passion, pride in quality, and craftsmanship. Seresin Sauvignon Blanc offers subtle aromas through oak aging and fresh aromas such as citrus and mineral in combination as a popular wine with rich finish. Red Wines Chateau Puygueraud 2007 "Great wine from meticulous makers" This wine has been made since 1983 in the promising appellation of Cotes de Francs. The 2007 vintage has reached a good level of drinkability and this examples is offering a lot of dark fruit aromas we associate with the principal variety of Merlot such as dark cherry and plum underlined with a hint of oak and leather. This blended wine with Cabernet Franc shows the palate of well balanced with dark fruit flavours, fine tannins and a fairly long and spicy finish. Hahn Winery Cabernet Sauvignon 2010 "Ideal wine made in ideal terrior" This supple and attractive wine is being produced from Nicky Hahn's family Monterey County vineyards lied along California's central coast. This region boasts ideal climatic conditions for producing varied wines. Dark and lovely, this wine fills the nose with aromas of red and dark fruits, plum and espresso. Notes of roasted berries and spice fill the mouth, lifted by melting tannins. A delicate thread of acidity helps carry the length well into the finish. Artesa Pinot Noir 2009 "Pinot Noir selected by US Consumer Reports to be of the highest value" The cool weather of Cameros, the area connecting Sonoma County of Napa Valley, makes the best Pinot Noir wines. In particular, Pinot Noir of Artesa, an artistic winery, is more aromatic and elegant, offering various attractions. The aromas of cherry, spice, and smoky oak are in balanced harmony, and this wine with its gentle and delicate structure offers a rich finish like the breath of lovers. Dessert Wines Port Sandeman 20 Years Old Tawny Porto "Pride and Joy of Portugal Wines - Port Sandeman" Sandeman House has been operating a seven-generation family business for 200 years. Maintaining high quality, it is a leading winery that has enhanced the reputation of Portuguese Port wines. With the combination of rich and elegant flavors of dried apricot, honey, nuts, spices, and vanilla, it is a fitting end to meals. It is a tempting, classy dessert wine whose texture you just can't forget once you've had a taste. Sawmill Creek Vidal Ice Wine 2008 "A Rare Wine Presented by Nature" The Ice wine was harvested from selected Vidal grapes, picked at temperatures below -8C. The frozen grapes were pressed to extract the highly concentrated,naturally sweet, essence of the fruit. The Ice wine has intense aromas of apricots and peaches. The naturally sweet Ice wine is perfectly balanced by the crisp, clean acidity. Silky smooth on the palate, luscious tones of honey fruit and almonds close into a long, lingering finish. Coffee and Tea RA (Rainforest Alliance Certified) Coffee This RA Coffee guarantees that coffee beans are produced using eco-friendly methods. Rainforest Alliance is a nonprofit organization that conserving rainforest and environment of the earth. Decaffeinated Coffee Earl Grey Earl Grey is a black tea blend, which gets its flavor from bergamot oil. Camomile Camomile is one of the best-researched herbs. These organicaly grown camomile flowers produce the most delightful tea, which can be relaxing, carminative and anti-inflammatory. Oolong Tea Oolong Tea is a traditional semi-fermented tea with a fragrance of apple and pear. Ginseng Tea Ginseng Tea is good for immune system strength and helpful for fatigue. Green Tea Green Tea Our exclusively selected Green Tea which gives you the feeling of natural touch. Jasmine Jasmine acts like aroma therapy. BC ICN - M 20130101 |
Singapore Airlines
Business Class menu Singapore to Christchurch January 2013 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Smoked duck breast with dried apricot compote Mustard vinaigrette Main Moroccan lamb shank with leek, asparagus, baby carrot and mashed potato Kung Phad Bai Krapow Thai chilli prawns with basil, stirfried cauliflower, carrot, sugar peas and fried pineapple rice Chicken imperial Braised chicken with Chinese herbs and rice wine, leafy greens, carrot, mushrooms and ee fu noodles Grilled salmon with saffron tomato sauce, sauteed fine beans, capsicum, zucchini and capellini pasta with mushrooms Finale Moscato jelly, mango and lychee salad, creme fraiche Viennetta ice cream with chocolate sauce Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Seafood noodle with prawns and garnishes Noodles with chicken and Chinese greens Vegetarian noodles with black mushroom and cabbage Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereal or yoghurt Birchermuesli or yoghurt Main Fish ball kway teow soup Rice noodles in rich chicken broth garnished with fish meat balls and bean sprouts Golden waffle with maple syrup, berry compote and ricotta cheese Baked crepe with scrambled eggs, veal sausages, tomato and potatoes Breads Assorted breakfast rolls Butter - Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ297B SIN-CHC (D/SN1/B) 29-1.1 12-01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2010 St Hallet Faith Shiraz, Barossa, Australia The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
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