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Singapore Airlines
Business Class menu Christchurch to Singapore June 2012 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Smoked duck breast with grilled vegetables Balsamic dressing Main Roasted stuffed chicken with forest mushroom served with port wine jus, sauteed spinach and buttered potato Char siew pork with vegetables and fried noodle Panfried monk fish fillet in white wine sauce, stewed vegetables and asparagus Gaeng phed neau Thai style red curry beef served with seasonal vegetables and steamed rice Finale Choice of freshly preprared gourmet ice cream Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Light Meal Menu Starter Mesclun with smoked salmon and asparagus Main Roasted lamb loin with rosemary jus, ratatouille, pesto and fondant potatoes Panfried chicken medallion with cheese in tomato basil sauce, linguine with vegetables Indian prawn tikka masala with spiced vegetables and basmati rice Finale Passion fruit and peach charlotte Gourmet coffees & selection of fine teas SQ298C CHC-SIN (L/SN1/LM) 28-1.1 05-06 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouillu-Fuisse, Saint-Veran is the best appellation from the maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. or 2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years. Red Wine 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2008 Chateau D'Aurilhac Haut-Medoc Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Screwdriver A classic concoction of vodka and orange juice Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Awaiting The Golden Dawn Golden Spice Apple Bliss Citrus Royale Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
BA 269 LHR-LAX CW June 2012
British Airways
Club World June 2012 BA 269 LHR-LAX Wine List Taittinger Brut Réserve NV Champagne White Chablis 2010, Domaine Sainte Claire, Burgundy, France Cline Cellars Viognier 2010, North Coast, California 2010 Red Chateau Ferrande 2009, Graves, Bordeaux, France Elk Cove Pinot Noir 2008, Willamette Valley, Oregon, France 724W222 06/12 Menu Lunch Starters Poached Scottish Salmon with grilled asparagus, saffron potatoes and tarragon cream dressing Grilled summer vegetables with marinated bocconcini and basil dressing Salad Fresh Seasonal Salad served with vinaigrette Main Fillet of Aberdeen Angus beef with shallot and red wine jus, colcannon potato and baby carrot Vichy Jubilee dish Or Severn and Wye roasted cod with watercress spelt risotto, lemon verbena and radish sauce Or Thai green vegetable curry with baked tofu and jasmine rice Or Chilled main course salad of citrus-poached corn-fed chicken with wild rice, quinoa, orange fillets and pistachios Dessert Chocolate and raspberry Mogador Butler’s Secret Cheddar and Melusine goat’s cheese served with black grapes and biscuits Ice Cream A selection of fruit Chocolates Afternoon Tea Snacks An individual selection of sandwiches featuring prawn cocktail, chicken with basil mayonnaise and Wensleydale cheese with caramelized chutney Za’atar-style salad with marinated Feta Sweets Plain or fruit scones served warm with clotted cream and strawberry preserves Apricot sponge, chocolate brownie and pistachio cupcake 12 JUN 193,195,197,269,273,275,279,283,285,287,289 CW 220C009-ROT3 |
Emirates First Class
EK 412 Dubai – Sydney – Auckland February 2012 Wine Champagne Cuvee Dom Perignon 2002 2002 was a warm year in this illustrious region producing beautifully full bodied and ripe wines. The Dom Perignon has an intensely floral nose leading into the powerful yet creamy palate wit h uncharacteristic peach, passion fruit and apricot fruits all mingling in the flute with a subtle hazelnut and toasty finish. Aged on the lees for seven years before disgorgement, followed by a further year in bottle, this is drinking perfectly now. White Sancerre Exception 2007 Pascal Jolivet Jolivet's ambition with Exception is to make a wine that could be considered as a grand cru. Made from the finest quality hand picked grapes exclusively selected from three of Sancerre's finest vineyards - Chene Marchand, Mont Damne and Clos du Roy. which lie on the chalky soils of the central vineyards. A subtle nose of pear and citrus leads into an intensely mineral palate rounded with a slight creaminess. Leeuwin Estate Art Series Chardonnay 2006 Margaret River Western Australia The Art Series Chardonnay has been best in class for well over a decade now. It is to white Aussie wine as what Grange is to their red. It fuses fresh and exuberant Western Australian fruit with an almost Burgundian minerality and core. The 2006 poured here is deftly balanced with pear. guava and spice lingering effortlessly on a graceful. open textured frame. We are delighted to offer you a glass of Australia's finest dry white wine. Red Chateau Duhart Milon Pauillac 2000 Duhart Milan is owned by the Rothschild family who also own Lafite Rothschild, the most highly sought after wine in Bordeaux at present, benefits from the same technical brilliance as applied to its stablemate Lafite. The 2000, with a varietal break up of roughly 80% Cabernet and 20% Meat is one of the finest ever produced at the estate. A brilliant ruby colour leads to a youthful nose, starting to show maturity as it enters its twelfth year. The palate, dense with blackcurrant fruit, crushed rocks and pencil lead, is round and sweetly textured, with ripe tannins and a long lingering finish. Kilikanoon Oracle Shiraz 2008 Clare Valley Recently voted as a five star winery by Australian wine critic James Halliday, Kilikanoon is fast approaching icon status in Australia. The Oracle is a fine example of Clare Valley Shiraz. The 2008 has an opaque purple-colour and a nose of toasty French oak, black fruits, freshly cracked pepper and hints of violet. The palate is explosive, exuding lashings of densely layered, rich but savoury black fruit flavours and notes of coffee and chocolate. The Factor Torbreck 2005 Barossa Valley Rich and hedonist are two adjectives that don't even come close to describing the Factor 2005, Torbreck's 100% Shiraz, sourced from multiple sites across the Barossa Valley and aged for 24 months in 50% new French oak. The opaque purple colour gives a pretty good indication for what lies ahead. The nose delivers expressive coffee, dark berries, licorice spice and black pepper. The palate explodes in the mouth with blue and black berries, notes of spice and leather emerge and a tingling mineral edge offers harmony to the huge fruit. Voluptuous and full with warm climate style. Dessert Chateau Rieussec 2003 Sauternes Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2005 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on. Port Quinta do Nova' 2000 Vintage Port Purple, almost black in colour, the 2000 Vintage is a superbly rich port oozing creme de cassis liqueur, gentle spice and notes of licorice. Full bodied with intense concentration, notes of chocolate and an utterly unctuous and silky finish. Perfect with blue cheese and rich desserts. |
Emirates First Class
EK 412 Dubai – Sydney – Auckland February 2012 Emirates invites you to enjoy its award-winning cuisine. complemented by the finest beverages. At Emirates, we are always attentive to our customers needs, whet her it is for healthy meal options or a low-calorie meal. On board your flight today. our a la carte dining service offers you the choice of creating your own menu. From a snack to a complete meal, our cabin crew will be happy to prepare your selections and serve your choice whenever you wish. Healthy meal option Our award-winning chefs have created a range of healthy meal options with an emphasis on preserving the original flavours and essential vitamins, whilst avoiding the addition of saturated and trans fats, salt and added sugars. In preparing these dishes, they have used cooking techniques and styles associated with healthy eating-grilling, poaching, stewing, boiling, baking and the unique sous vide 'under vacuum', a technique that is intended to maintain the integrity of fresh ingredients by heating them for an extended period at relatively low temperatures. Low-calorie meal option In keeping with today's fast moving lifestyle, we are pleased to offer an exciting low-calorie meal option. Our chefs have designed well balanced, healthy and nutritional meals making sure that your dietary needs are not compromised whilst travelling. Meals served on this flight are Halal. Bar Service Aperitifs Campari - Campari Bitter Vermouth Sweet / Dry - Martini Sweet Sherry - Harvey's Bristol Cream Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken. Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute Single Malt Whisky - Glenfiddich 21 Years Old Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose, U'luvka Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port & Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueurs Bailey's Irish Cream Tia Maria Drambuie Cointreau Dubai to Sydney A la Carte Dining Continental Breakfast Fruit juices refreshing choice of freshly squeezed orange or grapefruit juice, or enjoy the healthy option of our special detox drink combining fresh carrot, ginger and apple juice, or a passion fruit and mango smoothie Breakfast fruits a palette of ripe tropical and seasonal cut fresh fruits Yoghurt natural or flavoured with fruit Assorted cereals choice of crunchy cornflakes or nutritious muesli Delicatessen's cold meats and cheese offering a selection of Tilsiter and Taleggio cheeses, served with chicken pastrami and air-dried beef, dressed with an array of garnishes Breakfast bread basket a variety of soft and crusty fresh baked breads, buttery croissants and flaky breakfast pastries, served with butter and preserves Hot Breakfast Scrambled eggs mixed with cured turkey and spring onions, served with golden potato roesti, veal sausages, sautéed mushrooms and oven-roasted tomato Mixed grill consisting of lamb noisette with herb butter, grilled chicken, roasted turkey rashers, chive potato cake, baked beans and sautéed mushrooms Cherry crepes thin crepes filled with a sweet and tangy cherry compote, accompanied with warm berries and fried churros Kadhai chole flavoured chickpea curry with potato and peas bhaji, and warm plain parathas Canapes assortment of hot and cold savouries including mini cottage pies, chicken tikka skewers, mango and cheese filo parcels, marinated olives and aged parmesan Appetisers Iranian caviar perfectly prepared chilled caviar presented with a traditional selection of finely chopped onion, chopped boiled egg. sour cream and lemon, served with crisp Melba toast and soft blini pancakes Arabic mezze selection enjoy the traditional taste of the Arabic table, with our choice of mezze individually served to include herb marinated rolled labneh, artichoke and mushroom salad. eggplant mousakhan, hommous, and lentil kibbeh served warm, with an assortment of Arabic pickles and garnishes Smoked salmon roulade with a crab filling, marinated and poached prawn, a tangy pineapple and vegetable salsa, and a mango yoghurt dressing Peking roast duck marinated and slow roasted Peking style duck, sliced and served chilled with a light gooseliver mousse and caramelised apple wedges Seasonal salad crisp fresh garden salad leaves topped with your choice of feta cheese, red peppers, celery, sunflower seeds, unsalted pecan nuts, green olives, sun-dried tomatoes and yellow cherry tomatoes, tossed in your preferred dressing Soups Cream of asparagus soup topped with a brunoise of asparagus Chicken consommé double boiled chicken consommé, served with traditional julienne of herb pancakes Main Courses Seared beef fillet with a veal bacon and bread crust, a forest mushroom ragout, roasted new potatoes tossed in fresh rosemary, and seasonal garden vegetables Chicken tikka, lasuni and malai kebab lean chicken marinated and cooked in three different styles of classic tikka, garlic and varied spices, served with steamed rice and dal maharani Stir-fried prawns with beech and spring onions, fried rice with dried turnip and vegetables, and steamed pak choy and baby corn Pasta bar enjoy a delicious taste of Italy with our pasta choices of twin coloured ravioli wit h sun-dried tomatoes, or goat cheese gnocchi. tossed with your choice of fresh sauces which includes a Provencal tomato, creamy spinach, and a dill and pine seed pesto. all served with freshly shaved parmesan cheese and basil leaves Oven-roasted sea bass served with a saffron and herb sauce, steamed potatoes tossed in fresh herbs, and blanched seasonal vegetables A la carte vegetables our chefs have paired each meal with their ideal accompaniments, but we offer a variety of alternative vegetables to your taste, including roasted Parisienne potatoes, vegetable fried rice, steamed carrots and broccoli, and sautéed seasonal vegetables Bread basket choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked rolls and breads Cheese board a carefully chosen assortment of the finest boutique cheeses from around the world, served with a selection of crudités, crackers and dried fruits Sweet Delights Mini desserts gourmet selection of fine miniature desserts, which includes a mini toffee apple and pear crumble, berry and fruit tartlet, and a chocolate chip crème brulee Dark chocolate pate with crunchy ginger biscuits with raspberry sauce Caramelised apple brioche pudding served warm with vanilla sauce Selection of fruit a seasonal assortment of the finest fresh cut fruits Chocolates a luxurious rich chocolate selection provides the perfect finale Hot Beverages Tea black and herbal teas from around the world, featuring Ceylon. China. Earl Grey and Camomile Coffee brewed to order, your choice of decaffeinated, espresso and cappuccino coffee Light Bites Selection of sandwiches which includes Boursin pepper cheese, prawn with Greek yoghurt, smoked turkey roll, poached salmon with avocado, roast vegetables, and Chinese style duck with mango chutney Pepper steak pie served with a warm onion relish Gulf style chicken biryani garnished with fried onions, cashew nuts and raisins Thai style crab cakes made with a mix of prawn and crab, served with fresh green asparagus and a sweet chilli sauce Baked potatoes served with a choice of toppings, baked beans. tomato and basil salsa, chilli con came or creamy cheese sauce Selection of petits fours *Last hot meal orders taken 1hr and 30mins before landing Sydney to Auckland Breakfast Juice Fruit juices refreshing choice of freshly squeezed orange or grapefruit juice, or enjoy the healthy option of our special detox drink combining fresh beetroot, celery, apple and ginger, or a smoothie Fruit Breakfast fruits a palette of ripe tropical and seasonal cut fresh fruits Florida cocktail delices of fresh grapefruit and sweet orange segments Yoghurt natural or flavoured with fruit Assorted cereals choice of crunchy cornflakes or nutritious muesli Main Course Warm porridge traditional Scottish porridge oats with warm milk and heather honey Breakfast grill tender lamb loin topped with peperonata sauce, served with chicken sausage, Lyonnaise potato, sautéed mushrooms and spinach Mature cheese omelette served with herb roesti potato, cherry tomatoes, fresh asparagus, sautéed mushroom, onion and tomato Toasted waffle served with pear and lychee cooked in candied orange syrup, all topped with a vanilla cream sauce Delicatessen's cold meats and cheese offering a selection of Persian feta and cheddar cheese, served with smoked chicken, dried fruit, olives and labneh filled tomato Bread Breakfast bread basket a variety of soft and crusty fresh baked breads, buttery croissants and flaky breakfast pastries, served with butter and preserves Hot Beverages Tea black and herbal teas from around the world, featuring Ceylon, China. Earl Grey and Camomile Coffee brewed to order, your choice of decaffeinated, espresso and cappuccino coffee |
Emirates Business Class
EK 412 Dubai – Sydney – Auckland February 2012 Bar Service Aperitifs Campari - Campari Bitter Vermouth Sweet / Dry - Martini Sweet Sherry - Harvey's Bristol Cream Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Spirits Premium Scotch Whisky - Chivas Regal 18 Years Old Single Malt Whisky - Glenfiddich 15 Years Old Tennessee Whiskey - Jack Daniel's Irish Whiskey - Jameson's Cognac - Hennessy X0 Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior Champagne, Port & Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueurs Bailey's Irish Cream Tia Maria Drambuie Cointreau Dubai to Sydney Lunch Appetiser Mezze selection an assortment of traditional Arabic mezze, which includes herb marinated rolled labneh. artichoke and mushroom salad, eggplant moussaka, hommous and lentil kibbeh, with an assortment of Arabic pickles and garnishes Assorted seafood marinated and poached seafood with fresh mango and red pepper, served in a Malaysian papaya boat, accompanied with a Thai style dressing Soup Cream of asparagus soup topped with a brunoise of asparagus Salad Seasonal salad served with balsamic and olive oil dressing Main Course Seared beef fillet with a veal bacon and bread crust, a forest mushroom ragout, roasted new potatoes tossed with fresh rosemary, and seasonal garden vegetables Caribbean jerk chicken coated with a spice rub and roasted, served with a light chicken jus, steamed sugar snap peas and sliced carrots, and roasted new potatoes with mixed herbs Kao Po prawns stir-fried prawns with roasted cashew nuts and spring onions, served with steamed Thai rice, and stir-fried kai-lan and oyster mushrooms Bread From the bakery a variety of freshly baked rolls and garlic bread Dessert , Cheese and Fruit Dark chocolate pate with crunchy ginger biscuits with raspberry sauce Traditional Arabic desserts traditional Arabic sweet warbat ashta and chocolate date mamoul Cheese selection Fresh seasonal fruit Beverages Tea Ceylon, China, Earl Grey, Camomile Coffee freshly brewed, decaffeinated, espresso and cappuccino Chocolates Light Bites Cold Snacks Emirates deli sandwich hearty wholemeal country loaf with layers of smoked salmon. cheddar cheese, tomato and a classic accompanying apple salad Hot Snacks Beef steak pie tender pieces of prime beef stewed in a rich gravy, encased in crunchy puff pastry Twin coloured ravioli with sun-dried tomato soft pasta casings filled with spinach, topped with sun-dried tomato and grated parmesan, tossed in a rich creamy cheese sauce Chilli prawns marinated and grilled prawns served with stir-fried vegetable egg noodles and a sweet Thai chilli sauce Sweets Lemon strawberry streusel lopped with hazelnut crunch, served with a cherry cinnamon custard sauce Beverages Tea Ceylon, China, Earl Grey, Camomile Coffee freshly brewed, decaffeinated, espresso and cappuccino Breakfast Juice A selection of breakfast juices Fruit Fresh seasonal fruit Yoghurt Main Course Scrambled eggs mixed with cured turkey and spring onions, served with golden roesti potato, veal sausages, sautéed mushrooms and oven-roasted tomato Mozzarella and olive frittata with grilled veal sausage, roasted herb tomatoes and golden brown roesti potatoes Cherry crepes thin crepes filled with a sweet and tangy cherry compote, accompanied with warm berries and fried churros Breakfast platter which includes Tilsiter and Taleggio cheese, chicken pastrami and air-dried beef, served with an array of garnishes Bread From the bakery a variety of freshly baked croissants, brioche and breakfast pastries, served with butter and preserves Beverages Tea Ceylon, China, Earl Grey, Camomile Coffee freshly brewed or decaffeinated Sydney to Auckland Breakfast Juice A selection of breakfast juices Fruit Fresh seasonal fruit Yoghurt Greek style flavoured and low fat Main Course Breakfast grill Tender lamb loin topped with peperonata sauce, served with chicken sausage, Lyonnaise potato, sautéed mushrooms and spinach Mature cheese omelette served with herb roesti potato, cherry tomatoes, fresh asparagus, and sautéed mushroom, onion and tomato Toasted waffle served with pear and lychee, cooked in a candied orange syrup, topped with a vanilla cream sauce Cheese selection a combination of dried fruit, Persian feta, smoked chicken, cheddar cheese, olives and labneh filled tomato Bread From the bakery a variety of freshly baked croissants, brioche and breakfast pastries, served with butter and preserves Beverages Tea Ceylon, China, Earl Grey, Camomile Coffee freshly brewed or decaffeinated EK412-DXBSYDAKL-J-13C A380 |
Emirates First Class EK 413 Auckland – Dubai March 2012
Wine List
Champagne Cuve Dom Perignon 2003 The 2003 Dom Perignon is a highly rich, powerful and vinous Dom Perignon and unsurprisingly since the summer of 2003 was the hottest in 53 years. The nose has two distinct sides - the light floral candied fruit notes and darker, spicier, licorice aromas. A mouthful of creamy, silky fruit, hints of praline and honey, is under-pinned by a fine vivacious acidity and striking minerality. The perfect way to start a flight, excellent with caviar and pretty outstanding with shellfish and other fish dishes. White Robert Well Kiedricher Grafenberg 2010 Riesling Trocken Erstes Gewachs The Robert Weil name has been synonymous with fine wine for over a century. In fact the wines were supplied to numerous royal courts of Europe in the late 1800s. The Kiedricher Grafenberg vineyard is one of the finest vineyard sites in the Rheingau, first documented in the 11th century as Mons Rhingravii, literally the 'Hill of the Rhine Counts'. Erstes Gewachs, which translates as 'first growth', is limited to only the best vineyard sites of the Rheingau specifically for the production of dry wines. This is a full-bodied, dry-style wine, with a full, stony fruit aroma. The palate offers a provocative balance of fruit, spice and flintiness, and while weighty it is still very elegant, with extraordinary length to the finish. A fine match for seafood but also surprisingly good with red meats, due to its intensity of fruit. Petaluma Piccadilly Chardonnay 2010 Australia The Piccadilly valley, a sub region of the Adelaide Hills, sitting at an average altitude of 500 metres, is the coolest in South Australia. Brian Croser, the founder of Petaluma, was the first to establish vineyards in the region, searching for a cooler climate, almost Burgundian style of Chardonnay. Today the vineyards are averaging 30 years old and the intense fruit is entirely hand-picked to ensure maximum quality. A fine nutty and peachy nose leads into a creamy palate of nectarines, ripe apples and grapefruit with a stylish acidity. A wonderful partner to seafood dishes and rich pasta dishes. Red Chateau Duhart Milon Pauillac 2000 Duhart Milon is owned by the Rothschild family who also own Lafite Rothschild, the most highly sought after wine in Bordeaux at present, benefits from the same technical brilliance as applied to its stablemate Lafite. The 2000, with a varietal break up of roughly 80% Cabernet and 20% Merlot is one of the finest ever produced at the estate. A brilliant ruby colour leads to a youthful nose, starting to show maturity as it enters its twelfth year. The palate, dense with blackcurrant fruit, crushed rocks and pencil lead, is round and sweetly textured, with ripe tannins and a long lingering finish. Picardy Shiraz 2008 Pemberton Bill Panel' made his fame as owner of Mosswood, a leading Margaret River winery and Australian icon, but then decided to move to the cooler Pemberton region to focus on the Pinot Noir and Shiraz varieties. The high altitude Shiraz from Pemberton is far removed from the hotter Barossa style, and closer to the Rhone style. The 2008 Shiraz, produced in a very traditional fashion, gives an intense nose of blackberry and pepper as well as a hint of violets. The full bodied palate is beautifully structured with velvety tannins leading to a surprisingly long finish. This is a new wave Australian red, focusing more on finesse than power and in turn works superbly with food, ranging from red meats to cheeses. Yering No. 2, 2006 Yara Valley Dr Bailey Carrodus, founder of Yarra Yering in 1969, is responsible for the revival of the Yarra Valley as a premium wine growing region. As a botanist and expert in plant physiology with a degree in winemaking he was well qualified to recognise the immense potential for the region. The No 2 is a A Shiraz-based blend with Viognier and Marsanne, the two white varieties used in Rhone wines , added in very small quantities. The result is a beautifully fragrant wine with great opulence on the palate, with mouthfuls of rich black fruits, a whiff of spice and silky smooth tannins. This exceptionally long wine is the perfect partner for meat stews, steaks and other red meats. Dessert Chateau Rieussec 2003 Sauternes Devotees will need no introduction to this great wine. For the novice, the chance to sip and savour the great 2003 Rieussec is a treat and superb induction to the genre. Honeyed power, great definition and excellent viscosity. Thick and juicy seem simple words for such a spectacular wine, but that is what its like. Perfect with foie gras or as a digestif after dinner, the extraordinary flavours just go on and on. Port Quinta do Noval 2000 Vintage Port Purple, almost black in colour, the 2000 Vintage is a superbly rich port oozing crème de cassis liqueur, gentle spice and notes of licorice. Full bodied with intense concentration, notes of chocolate and an utterly unctuous and silky finish. Perfect with blue cheese and rich desserts. |
Emirates First Class EK 413 Auckland – Dubai March 2012
Emirates invites you to enjoy its award-winning cuisine,
complemented by the finest beverages. At Emirates, we are always attentive to our customers needs, whet her it is for healthy meal options or a low-calorie meal. On board your flight today, our A la carte dining service offers you the choice of creating your own menu. From a snack to a complete meal, our cabin crew will be happy to prepare your selections and serve your choice whenever you wish. Healthy meal option Our award-winning chefs have created a range of healthy meal options with an emphasis on preserving the original flavours and essential vitamins, whilst avoiding the addition of saturated and trans fats, salt and added sugars. In preparing these dishes, they have used cooking techniques and styles associated with healthy eating-grilling, poaching, stewing, boiling, baking and the unique sous vide 'under vacuum', a technique that is intended to maintain the integrity of fresh ingredients by heating them for an extended period at relatively low temperatures. Low-calorie meal option In keeping with today's fast moving lifestyle, we are pleased to offer an exciting low-calorie meal option. Our chefs have designed well balanced, healthy and nutritional meals making sure that your dietary needs are not compromised whilst travelling. Meals served on this flight are Halal. Bar Service Aperitifs Campari - Campari Bitter Vermouth Sweet / Dry - Martini Sweet Sherry - Harvey's Bristol Cream Dry Sherry - Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Mocktails Jumeirah Delight Spirits Premium Scotch Whisky - Chivas Regal Royal Salute Single Malt Whisky - Glenfiddich 21 Wars Old Bourbon - Woodford Reserve Cognac - Hennessy Paradis Vodka - Grey Goose, U'luvka Gin - Bombay Sapphire Rum - Bacardi Superior, Bacardi 8 Anos Champagne, Port & Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueurs Bailey's Irish Cream Tia Maria Drambuie Cointreau Auckland – Sydney Dinner Appetiser Duo of smoked salmon and poached prawn smoked and hot-smoked salmon and fresh prawn, garnished with eggplant caviar, served with light parsley lemon oil dressing Moroccan style seared lamb loin tender lamb cooked with Moroccan spices and preserved lemons, accompanied by a tabouleh salad, garnished with micro greens, with a refreshing yoghurt, cucumber and mint dressing Soup Cream of parsnip soup thick warming home-made parsnip soup, served with crunchy cheese croutons Main Course Roast chicken breast succulent roast chicken, with a fragrant coriander curry sauce, fresh stir-fried vegetables and spiced coconut rice Grilled beef fillet prime beef fillet dressed with a rich porcini mushroom sauce, served with kumara golden mashed potatoes, roasted courgettes and carrots Salmon fillet Provencal tranche of fresh salmon, topped with a crisp herbed crust, served with a medley of vegetables and steamed new potatoes Mushroom risotto cakes with peperonata sauce pan-fried arborio risotto cakes with mushrooms and parmesan, drizzled with a mixed pepper and tomato sauce, served with grilled courgettes, aubergines and peppers A la carte vegetables our chefs have paired each meal with their ideal accompaniments, but we offer a variety of alternative vegetables to your taste, including steamed rice, Lyonnaise potatoes topped with fried onions and fresh parsley, roasted pumpkin and green asparagus spears Bread Bread basket choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked rolls and breads Dessert Selected small desserts a gourmet selection of fine individual desserts Cheese Cheese board a carefully chosen assortment of the finest boutique cheeses from around the world, served with a selection of crudités, crackers and dried fruits Fruit Selection of fruit a seasonal assortment of the finest fresh cut fruits Hot Beverages Tea black and herbal teas from around the world, featuring Ceylon, China, Earl Grey and Camomile Coffee brewed to order, your choice of decaffeinated, espresso and cappuccino coffee Chocolates a luxurious rich chocolate selection provides the perfect finale Sydney – Dubai A la Carte Dining Continental Breakfast Fruit juices freshly squeezed orange or grapefruit juice, smoothie or enjoy the healthy option of a refreshing detox drink made of fresh beetroot, celery, apple and ginger Breakfast fruits a palette of ripe tropical and seasonal cut fresh fruits Florida cocktail delices of fresh grapefruit and sweet orange segments Yoghurt Greek-style flavoured yoghurt Assorted cereals A choice of crunchy cornflakes or nutritious muesli Bread basket a variety of soft and crusty fresh baked breads, butter croissants and flaky breakfast pastries, served with butter and preserves Delicatessen's cold meats and cheese offering a selection of crumbly Persian feta, succulent smoked chicken, English cheddar cheese, marinated mixed olives and tomato filled with smooth creamy Lebanese labneh and highlighted with exotic dried fruits Hot Breakfast Warm porridge traditional Scottish porridge oats served with warm milk and heather honey Mixed grill generous breakfast selection of tender char-grilled lamb, grilled chicken sausage, golden fried potato rosti, roasted cherry tomato, stuffed woodland mushroom cap and creamy spinach Smoked salmon and chive scrambled egg light and fluffy scrambled eggs stirred through with fresh chives, accompanied by toasted ciabatta bread, topped with smoked salmon, served with an assortment of roasted vegetables and a rich hollandaise sauce Cardamom buttermilk pancakes sweet buttermilk pancakes, lightly flavoured with cardamom, served with a warm mixed berry compote and decadent double cream Canapés assortment of hot and cold savouries including warm lamb satay, grilled scallop on soft blini pancake, rich goat's cheese and cranberry tart, spicy vegetable samosa, succulent chicken satay, marinated buffalo mozzarella and mixed olives Appetisers Caviar perfectly prepared chilled caviar presented with a traditional selection of finely chopped onion, chopped boiled egg, sour cream and lemon, served with crisp melba toast and soft blini pancakes Lobster and potato salad poached fresh lobster medallions served with piquant potato and horseradish salad, garnished with spears of garden endive and presented with lemon Outback bush pepper spiced beef seared prime beef fillet flavoured with bush pepper, served with cherry tomato, distinctive beetroot confit and crumbly Persian feta salad Vitello tonnato Italian classic dish of wafer thin slices of chilled veal, topped with a trellis of creamy tuna caper dressing, served with shaved parmesan and olives Seasonal salad crisp fresh garden salad leaves topped with your choice of celery moons, cucumber crescents, tomato, pepper and French radish, spicy cajun chicken strips, grilled salmon, crumbled fresh Greek feta cheese, kalamata olives or shaved parmesan and focaccia croutons, tossed in your preferred dressing Soups Roast kumara and carrot soup comforting home-style soup of sweet potato and carrot, served with crispy kumara ribbons Vegetable consommé intensely flavoured clear vegetable broth, served with garnish Main Courses Pan-seared barramundi fresh Australian white fillet of barramundi seared simply on the grill and paired with chunky pea mash, Dutch scraped carrots and cherry tomato, finished with a rich crayfish butter and a squeeze of lemon Grilled chicken kebab tender chicken pieces marinated with yoghurt and ginger, skewered and served with sautéed squash, fine green beans and Arabian kabsa sauce flavoured with tomato, garlic and lemon Beef Florentine prime beef tenderloin served with spinach-marbled Florentine potato mash, creamy woodland mushroom sauce, broccolini and tomatoes on the vine Pasta bar the finest fresh Italian pasta choice of tomato and aubergine filled ravioli pillows or rigatoni pasta, tossed in your choice of delicious sauces, including traditional beef bolognese, Genovese pesto, rich four cheeses and fresh chunky tomato coulis, all served with freshly shaved parmesan cheese and basil leaves Garam masala chicken classic Indian dish of tender roasted chicken breast with mild spices, served with basmati pulao rice, refreshing cucumber raita, stewed courgette and carrot A la carte vegetables our chefs have paired each meal with their ideal accompaniments, but we offer a variety of alternative vegetables to your taste, including buttered almond green beans, sautéed courgettes and carrots, chive flavoured mashed potatoes, saffron pulao rice, assorted grilled vegetables, and cauliflower gratinated with cheese Bread basket choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked rolls and breads Cheese board a carefully chosen assortment of the finest boutique cheeses from around the world, served with a selection of crudités, crackers and dried fruits Sweet Delights Selected small desserts a gourmet selection of fine individual desserts Strawberry charlotte sweet layered strawberry and vanilla sponge cake with strawberry bavarois, served with a fruity berry coulis Chocolate fondant light and fluffy chocolate fondant, served warm with crème Anglaise Selection of fruits a seasonal selection of fresh cut fruits Chocolates a luxurious rich chocolate selection provides the perfect finale Hot Beverages Tea black and herbal teas from around the world, featuring Ceylon, China, Earl Grey and Camomile Coffee brewed to order, your choice of decaffeinated, espresso and cappuccino coffee Light Bites Deli sandwich endless layers of shaved roast beef, fresh lettuce, tomato, Swiss cheese, gherkins, avocado pulp and whole grain mustard in a walnut sour dough bread Smoked chicken tart tender smoked chicken on a crisp pastry base, with asparagus and feta cheese, served with a small frisee salad topped with walnuts Asian trio spicy vegetable samosa, golden fried potato and onion pakoda, and lamb kofta with a piquant chilli and tomato chutney Prawn and crayfish cannelloni large pasta tubes, generously stuffed with premier seafood and served with a fine herb sauce Oven-baked potatoes baked potato shelves filled with your choice of gourmet lobster sauce, tomato and basil salsa, rich chilli con came or Mexican cheese sauce Ice cream selection mango sorbet or Hokey Pokey ice cream *Last hot meal orders shall be taken 1hr and 30mins before landing |
Emirates Business Class Glasgow-Dubai-Glasgow
Business Class Wine List
EK 28 Glasgow - Dubai February 2012 EK 27 Dubai - Glasgow March 2012 Champagne Veuve Clicquot Gold Label 2002 Vintage Brut A predominantly Pinot Noir blend with a dollop of Pinot Meunier and one third Chardonnay which is responsible for the wines flinty minerality. Beautifully effervescent in the glass, pale gold in colour with hints of silver. The wine is silky and generous in the mouth with bright yellow fruit flavours, notes of acacia, brioche and marzipan with just a hint of spice on the finish. An elegant, well crafted and complex effort by the Veuve Clicquot maison. Perfect on its own as well as with fish and poultry dishes. White L'Antique Sancerre 2010 Florian Mollet Florian Mollet is the 10th generation of the Moller Maudry family, vineyard owners in the Loire for centuries. A true perfectionist and upholder of tradition, Florian is making some cracking wines. The Antique cuvee comes from 55 year old Sauvignon Blanc vines from their BeItins vineyard in Sancerre. L'Antique is a beautifully crafted, fresh and crisp wine displaying vibrant citrus, nettle and gentle smoky flavours. Perfect with seafood. Stag's Leap Karla Chardonnay 2008 Napa Valley Napa Valley, once the producer of many different crops, is known today for its wine industry, rising in the 1960s to the first rank of wine regions. Stag's Leap Chardonnay is full of aroma of mineral, apple, pear and spice lead to complex, layered flavors of spiced golden apple and candied ginger, with just a hint of hazelnut and caramel. This 2008 Karia charms with its balance of ripe fruit, understated barrel spice, mouth- filling texture and refreshing acidity. The wine ends with a long, graceful finish and pairs perfectly with a wide range of dishes such as crab, chicken and salmon. Red 3 de Valandraud 2004 St. Emilion Jean-Luc Thunevin, dubbed the 'Bad Boy of St Emilion for his anarchic practices, and his wife Murielle started producing tiny quantities of top quality wine in the late 80s with just 2,000 bottles. Today the production is significantly larger but still small by comparison to its left bank counterparts. Les 3 is the true second wine of Valandraud, named from Vat of Valley of St Emilion and 'Andraud', the maiden name of Murielle. A rich, intense and fruit forward wine with a delicate backbone of silky smooth tannins with layers of complex red and black berry fruits, a nose of sweet spicy vanilla, and an incredibly long finish. Northstar Merlot 2007 Columbia Valley Northstar, located in Walla Walla, Columbia Valley, aims to make Merlots that are considered among the worlds best, using fruit sourced from one of the worlds best regions for the varietal: Washington state. Winemaker David 'Merf' Merfeld blends New World fruit with an Old World winemaking style, influenced by Bordeaux's right bank, to create his highly acclaimed wines. A seductive nose of raspberry, plum, vanilla and coconut leads into a beautifully balanced palate of cherry and notes of spice. The wine has a great finish with soft tannins and pairs brilliantly with a range of red meats and pasta dishes. Port Dow's 10 Year Old Tawny Port Tawny is a style of Port often overlooked in favour of other more traditional ruby styles. Such a shame since this is possibly the best kept secret of the Port industry. A ruby Port is aged for many years in small barrels which gives the wine its light tawny colour after a period of time, and develops a beautiful rich nuttiness with citrus peel and dried fruit flavours and vanilla notes. Delicious with soft ripened cheeses, fruit tarts and chocolate. |
Emirates Business Class EK 28 Glasgow – Dubai February 2012
Emirates invites you to enjoy its award-winning cuisine,
complemented by the finest beverages. At Emirates, we are always attentive to our customers' needs and are pleased to offer you healthy meal options. Healthy meal option Our award-winning chefs have created a range of healthy meal options wit h an emphasis on preserving the original flavours and essential vitamins, whilst avoiding the addition of saturated and trans fats, salt and added sugars. In preparing these dishes, they have used cooking techniques and styles associated with healthy eating-grilling, poaching, stewing, boiling, baking and the unique sous vide 'under vacuum', a technique that is intended to maintain the integrity of fresh ingredients by heating them for an extended period at relatively low temperatures. Meals served on this flight are Halal. We apologise if occasionally your choice is not available. Bar Service Aperitifs Campari - Campari Bitter Vermouth Sweet / Dry - Martini Sweet Sherry - Harvey's Bristol Cream Dry Sherry Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Spirits Premium Scotch Whisky - Chivas Regal 18 Years Old Single Malt Whisky - Glenfiddich 15 Years Old Tennessee Whiskey - Jack Daniels Irish Whiskey - Jameson's Cognac - Hennessy X0 Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior Champagne, Port & Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueurs Bailey's Irish Cream Tia Maria Drambuie Cointreau Lunch Appetiser Grilled chicken marinated and grilled chicken served with an Asian style lentil salad, served with saffron mayonnaise Smoked salmon carpaccio of smoked salmon served with a tomato and avocado timbale, dressed with a yuzu ponzu sauce, garnished with chives and micro greens Cream of mushrooms rich chanterelle mushroom soup, served with sautéed mushrooms and fresh herbs Seasonal salad served with balsamic and olive oil dressing Main Course Grilled fillet of beef served with a classic béarnaise sauce, accompanied with crusted tomato polenta, sautéed portobello mushrooms and fine green beans Grilled prawns prawns marinated in Arabic spices and grilled over charcoal, served with a tagine jus, accompanied with mini grilled eggplants, yellow pepper, dill rice and spinach Chicken kebab chicken marinated in tikka spices and roasted, served with murg mughlai, steamed basmati rice and baingan bharta, garnished with fried red and green chilli Bread From the bakery a variety of freshly baked rolls and garlic bread Dessert , Cheese and Fruit Lemon meringue tart classic lemon tart with a soft Italian meringue finish, served with a blackcurrant jus Vanilla cheesecake silky smooth vanilla cheesecake made with low fat cheese, served with a wild berry confit Cheese selection Fresh seasonal fruit Beverages Tea Ceylon, China, Earl Grey, Camomile Coffee freshly brewed or decaffeinated Chocolates Before landing A selection of beverages will be offered. |
Emirates Business Class EK27 Dubai - Glasgow
Emirates invites you to enjoy its award-winning cuisine,
complemented by the finest beverages. At Emirates, we are always attentive to our customers' needs and are pleased to offer you healthy meal options. Healthy meal option Our award-winning chefs have created a range of healthy meal options wit h an emphasis on preserving the original flavours and essential vitamins, whilst avoiding the addition of saturated and trans fats, salt and added sugars. In preparing these dishes, they have used cooking techniques and styles associated with healthy eating-grilling, poaching, stewing, boiling, baking and the unique sous vide 'under vacuum', a technique that is intended to maintain the integrity of fresh ingredients by heating them for an extended period at relatively low temperatures. Meals served on this flight are Halal. We apologise if occasionally your choice is not available. Bar Service Aperitifs Campari - Campari Bitter Vermouth Sweet / Dry - Martini Sweet Sherry - Harvey's Bristol Cream Dry Sherry Tio Pepe Beers A selection of international beers including Heineken, Budweiser and Amstel Light Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Spirits Premium Scotch Whisky - Chivas Regal 18 Years Old Single Malt Whisky - Glenfiddich 15 Years Old Tennessee Whiskey - Jack Daniels Irish Whiskey - Jameson's Cognac - Hennessy X0 Vodka - Grey Goose Gin - Bombay Sapphire Rum - Bacardi Superior Champagne, Port & Wines A selection of fine wines from internationally renowned vineyards of the old and new world Liqueurs Bailey's Irish Cream Tia Maria Drambuie Cointreau Breakfast Juice A selection of breakfast juices Fruit Fresh seasonal fruit Yoghurt Bread From the bakery freshly baked croissants, brioche and breakfast pastries served with butter and preserves Beverages Tea Ceylon, China, Earl Grey, Camomile Coffee freshly brewed or decaffeinated Lunch Appetiser Arabic mezze a traditional selection of Arabic mezze, which includes baba ghannouj with pomegranate seeds, hommous Beiruti, muhammara, stuffed vine leaves and spinach fatayer, with an assortment of Arabic pickles and garnishes Salmon terrine layered terrine served with a grilled prawn, fresh lemon and a cherry tomato compote with pearl onions Soup Roasted pumpkin soup topped with olive oil grilled ciabatta slices Salad Seasonal salad served with balsamic and olive oil dressing Main Course Veal loin slow cooked and topped with a naturally caramelised onion chutney, light veal jus, saffron flavoured mashed potatoes, broccoli and red peppers Chicken makhanwala creamy chicken curry served with steamed rice and methi malai chaman Gulf style seafood biryani assorted seafood marinated in Gulf spices, cooked with biryani flavoured rice Bread From the bakery a variety of freshly baked rolls and garlic bread Dessert , Cheese and Fruit Fresh fruit tart in a light shortcrust shell Traditional Arabic desserts pistachio based green mafroukeh and a creamy halawet al jibin Cheese selection Fresh seasonal fruit Beverages Tea Ceylon, China, Earl Grey, Camomile Coffee freshly brewed, decaffeinated, espresso and cappuccino Chocolates |
Singapore Airlines
Business Class menu Singapore to Christchurch July 2012 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Prosciutto ham with quail egg, baby spinach, rocket and fresh strawberries Main Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes Braised garoupa fillet with laksa gravy, vegetables and egg noodles Kai yang Thai style roasted chicken with sweet chilli dip, leafy greens, carrots, capsicums and steamed rice Braised lamb shank in lemon rosemary sauce with grilled vegetable and tomato couscous Finale Choice of Movenpick frozen dessert Tiramisu ice cream or strawberry ice cream with berry compote Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Instant chicken noodle or flavour of the month Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Swiss muesli with milk Plain or fruit yoghurt Main Braised egg noodles with prawns and leafy greens Torta Salata Baked savoury pie with roasted vegetables, spinach and egg served with pork sausages and salad Poached eggs with mornay sauce, chicken sausage, grilled tomato, sauteed greens and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ297A SIN-CHC (D/SN1/B) 27-1.1 07-08 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouillu-Fuisse, Saint-Veran is the best appellation from the maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. or 2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years. Red Wine 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2008 Chateau D'Aurilhac Haut-Medoc Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Apple Bliss Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Christchurch to Singapore July 2012 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Prosciutto with potato salad Main Seared lamb loin with jus, crushed pea with mint, leek and olive oil mashed potato Grilled salmon with teriyaki sauce, seasonal vegetables and steamed rice Braised pork in soya sauce, seasonal vegetables and fried noodles Curry ayam Malay style chicken in spicy coconut gravy, vegetables and steamed rice Finale Ricotta cheesecake with berries compote Gourmet ice cream Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Miso cured salmon with soba noodles and soya-sesame dressing Main Seared beef fillet, cabernet sauce, creamed spinach with parmesan cheese, roesti potatoes Sauteed seafood with creamy chive sauce, buttered vegetables and potatoes Pan fried chicken with mushroom ragout, sliced vegetables and pasta Finale Mango, pineapple and ginger cake Gourmet coffees & selection of fine teas SQ298A CHC-SIN (L/SN1/LM) 27-1.1 07-08 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouillu-Fuisse, Saint-Veran is the best appellation from the maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. or 2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years. Red Wine 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2008 Chateau D'Aurilhac Haut-Medoc Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Apple Bliss Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Milan July 2012 Supper Menu Starter Cilantro marinated prawn with pasta and strawberries pomelo salsa Main Gotham beef steak with summer vegetables, baby lettuce, onion puree and steak sauce Braised udon noodles with seafood, black mushrooms and Chinese greens Chicken with ricotta cheese stuffing in smoked red pepper emulsion, broccoli, bell pepper, zucchini and parsley potatoes Finale A selection from the fruit basket Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Instant mushroom noodle or flavour of the month Vegetarian and non-vegetarian instant noodles Sandwiches Creamy tuna sandwich Oriental roast duck sandwich Roasted portobello mushroom and parmesan cheese sandwich Snacks Assorted nuts Snickers chocolate bar Dried cranberry Lay's potato chips Assorted walkers biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt Main Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup Nasi lemak Coconut rice with spiced fish, sambal boiled egg, fried tempeh, sambal ikan bilis and peanuts European breakfast Cold plate of white salami, black forest ham, prosciutto ham and scrambled egg Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ378QA SIN-MXP-BCN (S1/SN1/B/CR) 110-1.1 07-08 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2009 Antonin Rodet Chateau de Rully The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish. 2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett, Rheingau, Germany One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality. or 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully. or 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. 2008 Chateau D'Aurilhac Haut-Medoc Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Apple Bliss Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Milan to Barcelona July 2012 Refreshment Menu To Nibble On Garlic focaccio with smoked turkey, vine riped tomato and Bel Paese cheese Selection of tea pastries Finale Gourmet coffees & selection of fine teas SQ378QA SIN-MXP-BCN (S1/SN1/B/CR) 110-2.1 07-08 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2009 Antonin Rodet Chateau de Rully The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish. 2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett, Rheingau, Germany One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality. or 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully. or 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. 2008 Chateau D'Aurilhac Haut-Medoc Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Apple Bliss Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Sao Paulo to Barcelona July 2012 Supper Menu Starter Nicoise salad with marinated prawn Balsamico dressing Main Chicken supreme in cream sauce with ratatouille and roasted potatoes Grilled beef fillet with red wine sauce, spinach puree, carrots, rosemary potatoes Seafood noodles soup Egg noodles in chicken broth garnished with sliced fish, prawn and leafy greens Finale A selection from the fruit basket Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Croissant with turkey and tomato Focaccia bread with roasted vegetables and cheese Snacks Assorted nuts Potato chips Chocolate bar Cookies A selection from the fruit basket Before Touch-down Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt Main Braised udon noodles with pork, button mushrooms and Chinese greens Griddled buttermilk pancakes with berry compote, orange mascarpone cream and honey Scrambled egg with tomato concasse, chicken sausage, sauteed mushroom and hash brown Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ67QA GRU-BCN-SIN (S1/SN1/HB/D/SN1/B) 66-1.1 07-08 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround their village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. or Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2009 Antonin Rodet Chateau de Rully The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish. 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully. or 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. 2008 Chateau D'Aurilhac Haut-Medoc Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Apple Bliss Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
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