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Qantas
First Class Menu Melbourne to Hong Kong December 2011 SUPPER CANAPES Minted Pea and Crème Fraiche Puree with Seat Salt Pastry and Ligurian Olived ENTREES Roasted Tomato Soup with Thyme Croutons Chinese Style Duck Salad with Pickled Cabbage LIGHT MEALS Reuben Sandwich Big Bowl of Sweet Corn Congee with Toasted Sesame Our signature Steak Sandwich with Tomato and Chilli Relish* MAIN COURSES Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese Pan Fried Blue Eye with Spiced Eggplant, Gai Lan and Ginger Glaze Seared Rangers Valley Skirt Steak with Potato and Leek Gratin, Asparagus and Horseradish SIDE SALAD Salad of Baby Cos, Radicchio and Frisee with your choice of dressing Aged Balsamic and Extra Virgin Olive Oil Fresh Lemon Juice and Extra Virgin Olive Oil Palm Sugar Vinaigrette CHEESE Blue, soft and hard cheese hand selected by Will Studd, Maitre Fromager Calendar Cheese Company served with accompaniments DESSERT Date, Orange and Cinamon Tart with Double Cream Vanilla Panna Cotta with Fresh Strawberries and Sorbet Nice Cream Chocolate Coated Raspberry Ice Cream Whole or Sliced Seasonal Fruit PETITS FOURS A selection of Cacao hand made chocolates Blueberry and Polenta Cake Roasted Almond and Cognac Biscuits CONTINENTAL BREAKFAST Mango Energiser Drink Orange Juice Apple Juice Tomato Juice Mango Juice Pear Juice Citrus Fruit Salad Bircher Muesli Cereal Selection Brookfarm Toasted Muesli Meredith Farm Yoghurt and Honey Toast Croissant Plum Danish Strawberry Jam, Orange Marmalade, Honey, Vegemite HOT BEVERAGES VITTORIA CINQUE STELLE COFFEE Café Latte Cappuccino Espresso Flat White Long Black Mocha Liqueur Coffee Decaffeinated Other blends available on request VITTORIA CHOCCOCHINO HOT CHOCOLATE T2 TEA Experience the beautiful fragrant loose leaf tea bags from around the world, supplied by T2. English Breakfast – A blend of finest the Sri Lankan full bodied teas produce a rich and well rounded flavour. Earl Grey – A full bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea Peppermint – A well rounded peppermint flavour captures the sweet essence of all things ‘minty’ with a sweet, cool lingering aroma. Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour. Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a wild taste sensation. Other teas are available on request. BEVERAGES APERITIFS Bloody Mary Campari Noilly Prat French Dry Vermouth SPIRITS Bacardi White Rum Bundaberg Dark Rum Bombay Sapphire London Dry Gin Chivas Regal 18yo Scotch Whisky The Glenlivet 18yo Single Malt Scotch Whisky Wild Turkey Rare Breed 108° Bourbon Wyborowa Polish Vodka BEER Little Creatures Pale Ale Crown Larger James Squire Golden Age Heineken Hahn Premium Light LIQUEURS Baileys Irish Cream Cointreau FORTIFIEDS Your flight Attendant will advise whether today’s menu features Penfolds Grandfather Fine Old Liqueur Tawny or Grant Burge 20yo Tawny Morris of Rutherglen Old Premium Liqueur Tokay Morris of Rutherglen Old Premium Liqueur Muscat COGNAC Martell Cordon Bleu NON ALCOHOLIC Apple Juice Orange Juice Mango Juice Pear Juice Spicy Tomato Juice Tomato Juice Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Diet Coke Lemonade Lemon Squash Ginger Ale Soda Water Tonic Water Sparkling Mineral Water Still Mineral Water WHITE WINE Stonier KBS Chardonnay 2008 Mornington Peninsula, Victoria In 1978, Brian Stonier and his wife Noel established the Stonier vineyard in the coastal town of Merricks, one hour southeast of Melbourne, ten minutes from the challenging surf beaches of Bass Straight. Decades later, the name Stonier is widely recognised as a producer of exceptional Chardonnay and Pinot Noir. This single vineyard wine is their flagship Chardonnay with grapes sourced entirely from the cool east facing KBS vineyard. The wine has a lovely line of mineral-like acid and shows some nice persistence and power on the palate which will build with medium term bottle age. Tyrells Vat 1 Hunter Semillon 2005 Hunter Valley, New South Wales 2005 was an outstanding vintage. A blend of the ages is found in this astonishing drop created, in the main from two vineyards – one planted in 1908, the other in the early 1960s. Originally named Hunter Valley Riesling, the fruit for this trophy winner was picked at relatively low levels of sweetness. It offers up a striking, super-fine perfume and a gentle, minerally finish. Lemon and lime are the major players in this exquisite Semillon. Gembrook Hill Sauvignon Blanc 2010 Yarra Valley, Victoria Established by Ian and June Marks, Gembrook Hill is one of the oldest vineyards in the coolest part of the upper Yarra Valley. Son Andrew assists TImo Mayer with the winemaking and their minimal approach produces wines with finesse and elegance. This wine is soft, textural and food-friendly. Pale straw colour and fresh fruit on the nose. The palate is restrained with citrus flavours and mineral texture. RED WINE Castagna Genesis Syrah 2005 Beechworth, Victoria Winemaker Julian Castagna perhaps best sums up the style as “Very much a Pinot lovers Shiraz”. Whilst Australia has justifiably earned its reputation for its full-bodied Shiraz, Castagna demonstrate that Australia is also capable of producing Shiraz of elegance and restraint. ‘Genesis Syrah deserves its icon status’. James Halliday Ashton Hills Estate Pinot 2008 Adelaide Hills, South Australia What started life as a boutique set-up on an old Brussels sprouts field in 1984 has become one of Australia’s most celebrated wineries. Winner of Best Pinot Noir at the National Cool Climate Show, the 2008 Estate Pinot Noir hits all the right notes for fans of Pinot. Lovely gamey aromas, sweet and sour cherries and a subtle abundance of exotic flavours. Moss Wood Cabernet Sauvignon Cab Franc Petit Verdot 2006 Margaret River, Western Australia Moss Wood is arguably one of the most important Cabernet Sauvignon producers in Margaret River. Tipped as the best of the 20006 Margaret River vintage, it’s Moss Wood all over. Bright, youthful, a deep brick red, the tannins are ripe and provide a long platform for red currant and mulberry flavours, with a firm but smooth texture. ‘It is a truly spectacular Cabernet reminiscent of Moss Wood’s greatest achievements. There really is a distinguished air to this wine that can only be found in the top wines of these regions’. Matthew Jukes, 100 Best Australian Wines. DESSERT WINE Mount Horrocks Cordon Cut Riesling 2009 Clare Valley, South Australia An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade. CHAMPAGNE Taittinger Comtes de Champagne Blanc de Blancs 1999 Universally regarded as one of the world’s finest Champagnes, Comtes de Champagne Blanc de Blancs is an exceptional vintage champagne boasting remarkable finesse and elegance, recognised as the jewel in the crown of Champagne Taittinger’s cuvee. This outstanding wine is only produced when the harvest is of exceptional quality and worthy of vintage champagne. It is made from the first pressing, exclusively from Chardonnay grapes grown in 100% Grands Crus vineyards. This pedigree produces a delicate and finely balanced champagne that had gained world-wide recognition amongst connoisseurs. |
Qantas
First Class Menu Hong Kong to London December 2011 BREAKFAST Orange Juice Apple Juice Tomato Juice Mango Juice Pear Juice Guava Energiser Drink Fresh Fruit Salad Bircher Muesli Toasted Muesli Cereal Selection Yoghurt and Honey Toast Croissant Apricot Danish Strawberry Jam, Orange Marmalade, Honey, Vegemite HOT SELECTION Scrambled Eggs on Toasted Sourdough with Breakfast Sausages, Grilled Bacon and Tomato Ragout Hazelnut and Chocolate French Toast with Cinnamon Or CHINESE HOT SELECTION Steamed Chinese Bun Seafood Congee with Fried Cruellar Stir Fried Egg Noodles with Bok Choy Pork, Beef and Prawn Dumplings LUNCH CANAPES Crostini of Cheery Tomato and Olive Tapenade Prawn and Water Chestnut Fishcakes SALADS AND OTHER THINGS French Onion Soup with Gruyere Croutons Hot and Numbing Salad of White Cut Chicken Smoked Salmon with Potato and Preserved Lemon Salad LIGHT MEALS Seared Sea Bass with Lemon and Olive Oil Dressing and Steamed Greens Reuben Sandwich Big bowl of Sweet Corn and Shiitake Mushroom Congee with Toasted Sesame Osso Bucco Pot Pie Our signature Steak Sandwich with Tomato and Chilli Relish MAIN COURSES Sweet Potato and Pumpkin Tortellini with Sage Burnt Butter, Spinach and Potatoes Seared Sea Bass with Romesco Sauce, Sauteed Zucchini and Potato Galette Chinese Style Roasted Five Spice Duck with Plum Sauce, Rice and Gai Lan Roast Rack of Lamb with Vegetable Tagine, Almond Couscous and Harissa Tangerine Beef with Sesame Dan Dan Noodles and Kan Kong SIDE SALAD Salad of Baby Leaves with your choice of dressing, Aged Balsamic and Extra Virgin Olive Oil Fresh Lemon Juice and Extra Virgin Olive Oil Palm Sugar Vinaigrette CHEESE Hand selected blue, soft and hard cheese served with accompaniments DESSERT Caramel Custard with Orange Salad and Almond Biscuits Milk Chocolate and Chestnut Torte with Blueberry Compote and Cream Nice Cream Chocolate Coated Raspberry Ice Cream Whole or Sliced Seasonal Fruit PETITS FOURS A selection of Cacao hand made chocolates Berry Polenta Cake Roasted Almond and Cognac Biscuits |
Oman Air
Business Class Menu London to Muscat December 2011 The Menu A la Carte Creamy leek and potato soup fresh chives Arabian mezzeh selection Smoked salmon on cucumber and red peppers Herb and garlic labneh Zucchini and cherry tomato kebab Golden baked spinach fatayer Thinly sliced smoked duck breast Roasted pear and walnuts Seasonal leaves Raspberry vinaigrette Grilled salmon filet Light dill cream sauce White and brown steamed rice Young carrots, sautéed spinach Rich beef and mushroom pie Crushed herb potatoes Roasted root vegetables Dessert Freshly sliced fruit Gourmet ice cream selection Chocolate and orange ganache slice Candied citrus Vanilla anglaise Warm rice pudding Poached peach Raspberry sauce Pistachios Selected farmhouse cheese Traditional accompaniments Breakfast Fresh seasonal fruit Natural yoghurt Berry coulis Bircher muesli Dried fruit julienne Wood smoked salmon Spiced herb ricotta Cucumber and red pepper salad Selection of cereals Fresh full cream or low fat milk ________________ Creamed mushroom omelette Grilled chicken sausage Roast potatoes Garlic scented spinach Rosemary potato, red pepper and sweetcorn frittata Tomato and pimento coulis Grilled asparagus Golden baked Belgian waffles Caramelised apples Berry compote Arabic cuisine Mezzah Red pepper dip Feta cheese Herbs, olive oil Gourmet olive salad Zucchini and cherry tomato kebab Golden baked spinach fatayer Fresh coriander leaves, lemon Arabian festival combination dish Ful medames breakfast beans Herb scrambled eggs Grilled chicken medallion Roasted peppers and zucchini Chunky tomato salsa There was also a breakfast card a la hotels where you could sleep a little longer. Express Breakfast If you prefer to sleep a little longer, we will be happy to wake you 1 hour before landing to serve you your express breakfast. MY BREAKFAST ORDER IS Fresh Lime juice Bakery Selection Fresh Fruit TEA My choice is ___ COFFEE Cappuccino Latte Espresso Decaffeinated Americano Macchiato Mocca My single dish preference from the a la carte breakfast menu is: ___________ BEVERAGES CHAMPAGNE R. Pouillon Cuvee de Reserve NV Champagne, France Gold in colour, the Cuvee de Reserve has beautiful aromas of acacia, pine needles and hawthorn with some quince jelly overtones. On the palate, well balanced with almond – like freshness and honey finish. WHITE 2008 Max Reserva Errazuriz Chardonnay Casablanca Valley, Chile With soft yellow colour and golden touches, this wine offers elegant notes of fresh fruit nicely enhanced by delicate aromas and lightly toasted caramel and butterscotch. A light swirling produces notes of white citrus lowers (sic) similar to grapefruit and mandarin blossoms, which highlight the wine’s minerality. 2008 Cape Mentelle Sauvignon Blanc Semillon Margaret River, Australia A Margaret River benchmark, night harvest in cooler temperatures, great care in vilification and a proportion of fermentation in new oak French barrels contributes to this stylish wine. Fresh fruit characters with oak adding palate structure and the hallmarks of this crisp complex style. RED WINE 2008 Mencia Cuatro Martin Codax Bierzo, Spain This wine has a morello cherry red colour with violet tints. On the nose it is of medium-high intensity with dominant varietal aromas of ref fruits and a touch of oak. It is well structured with firm but rounded tannins which make it elegant and balanced on the palate. The finish is full of vibrant varietal fruit. 2006 Shaw & Smith Shiraz Adelaide Hills, Australia The palate has rich blackcurrant with hints of coffee and white pepper adding depth. The fruit contributes onto the palate and leaves a nicely rounded spicy finish. DESSERT WINE 2003 Chateau Armajan Des Ormes Sauternes, Bordeaux, France A wonderfully rich dessert wine with a floral nose complimented by ripe apricot notes. A full body that is sweet but not cloying. The softer acidity, from hot 2003 vintage makes sure this is entirely ready to drink now. Perfect with cheese, dessert or after dinner SPRIRTS, COGNACS and LIQUEURS Glenlivet 12 year old Chivas Regal Jack Daniel’s Absolut Grey Goose Smirnoff Tanqueray Remy Martin VSOP Courvoisier Drambuie Tia Maria Cointreau Baileys Graham’s 10 year Old Port BEERS Heineken Amstel Foster’s COCKTAILS Bloody Mary Champagne Cocktail Screwdriver Bucks Fizz Rusty Nail Dolce Vita WATER Voss still Voss sparkling TEA Fine selection of Dilmah Exceptional COFFEE Filter Decaffeinated Cappuccino Espresso Selection of fresh juices Selection of soft drinks |
Oman Air
Business Class Menu Muscat to Bangkok December 2011 The Menu A la Carte Creamy celeriac and parsnip soup Crispy pita croutons Salad of grilled autumn vegetables Orange vinaigrette Yoghurt drizzle Homemade chicken terrine in walnut and herb coating Vegetable remoulade Fragrant orange filets Cranberry jelly Centre cut smoked salmon Asian style rice vermicelli and vegetable salad Sesame seeds Tangy citrus and sweet chilli dip ______________ Artisan vegetarian pasta parcels Creamy pimento and sundried tomato sauce Caramelised cherry tomatoes, pumpkin and red peppers Goats cheese crumble Red seafood curry Omani hamour and king prawns Steamed rice Traditional garnishes Arabian spiced chicken and vegetable kebabs Traditional machboos rice Braised tomatoes and green beans Fresh lemon Arabic Cuisine Mezzeh Hummus Tabouleh Muamarra Falafel Red pepper and pumpkin kebab Fresh coriander leaves, lemon Arabian Festival Combination Dish Saffron rice Chicken and beef kofta kebab Spicy chick pea and tomato ragout Roasted mixed peppers, zucchini, haloumi Dessert Freshly sliced seasonal fruit Berry coulis Gourmet ice cream selection Arabic coffee tiramisu Cardamom caramel drizzle Selected farmhouse cheese Traditional accompaniments |
Oman Air
Business Class Menu Bangkok - Muscat January 2012 The Menu A la Carte Oriental flavoured cream of pumpkin soup Black sesame seeds Flame grilled chicken satay Spicy peanut sauce Cucumber-tomato-pineapple garnish Refreshing watermelon and pomelo salad Tamarind-chilli vinaigrette Fresh herbs Seasonal salad Mixed leaves and fresh vegetables Vinaigrette dressing ________________ Prawn and baby corn stir fry Asian vegetables Ginger, fresh coriander leaves Organic brown rice Oven baked chicken breast Creamy mushroom sauce Potato gratin, seasonal vegetables Home style green vegetable curry Fragrant herbs and spices Steamed rice _____________ Arabic Cuisine Mezzah Creamy hummus Spicy red pepper and tomato puree Groumet olives with caramelised garlic Golden baked vegetable fatayer Char grilled chicken kofta kebab Fresh coriander leaves, lemon Arabian Festival Combination Dish Spice rubbed chicken Chunky tomato sauce Steamed rice Chili ad garlic spiced mixed peppers and grilled zucchini Dessert Seasonal tropical fruit Gourmet ice cream selection Dark chocolate and pistachio gateau White chocolate – vanilla angliase Berry garnish Selected farmhouse cheese Traditional accompaniments BEVERAGES CHAMPAGNE R. Pouillon Cuvee de Reserve NV Champagne, France Gold in colour, the Cuvee de Reserve has beautiful aromas of acacia, pine needles and hawthorn with some quince jelly overtones. On the palate, well balanced with almond – like freshness and honey finish. WHITE 2008 Max Reserva Errazuriz Chardonnay Casablanca Valley, Chile With soft yellow colour and golden touches, this wine offers elegant notes of fresh fruit nicely enhanced by delicate aromas and lightly toasted caramel and butterscotch. A light swirling produces notes of white citrus lowers (sic) similar to grapefruit and mandarin blossoms, which highlight the wine’s minerality. 2008 Cape Mentelle Sauvignon Blanc Semillon Margaret River, Australia A Margaret River benchmark, night harvest in cooler temperatures, great care in vilification and a proportion of fermentation in new oak French barrels contributes to this stylish wine. Fresh fruit characters with oak adding palate structure and the hallmarks of this crisp complex style. RED WINE 2008 Mencia Cuatro Martin Codax Bierzo, Spain This wine has a morello cherry red colour with violet tints. On the nose it is of medium-high intensity with dominant varietal aromas of ref fruits and a touch of oak. It is well structured with firm but rounded tannins which make it elegant and balanced on the palate. The finish is full of vibrant varietal fruit. 2006 Shaw & Smith Shiraz Adelaide Hills, Australia The palate has rich blackcurrant with hints of coffee and white pepper adding depth. The fruit contributes onto the palate and leaves a nicely rounded spicy finish. DESSERT WINE 2003 Chateau Armajan Des Ormes Sauternes, Bordeaux, France A wonderfully rich dessert wine with a floral nose complimented by ripe apricot notes. A full body that is sweet but not cloying. The softer acidity, from hot 2003 vintage makes sure this is entirely ready to drink now. Perfect with cheese, dessert or after dinner SPRIRTS, COGNACS and LIQUEURS Glenlivet 12 year old Chivas Regal Jack Daniel’s Absolut Grey Goose Smirnoff Tanqueray Remy Martin VSOP Courvoisier Drambuie Tia Maria Cointreau Baileys Graham’s 10 year Old Port BEERS Heineken Amstel Foster’s COCKTAILS Bloody Mary Champagne Cocktail Screwdriver Bucks Fizz Rusty Nail Dolce Vita WATER Voss still Voss sparkling TEA Fine selection of Dilmah Exceptional COFFEE Filter Decaffeinated Cappuccino Espresso Selection of fresh juices Selection of soft drinks |
Singapore Airlines
Business Class menu Auckland to Singapore January 2012 Lunch Menu Starter Salad of tuna, potato and vegetables in vinaigrette Main Seared beef fillet, cabernet sauce, creamed spinach with parmesan cheese, roesti potatoes Sauteed seasfood with tomato basil sauce, capelini with vegetables Chicken in lemon-sesame sauce with seasonal vegetables and fried noodles Grilled salmon with teriyaki sauce, seasonal vegetables and steamed rice Finale Choice of iced dessert Macadmaia ice cream or mango sorbet with citrus sauce Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Chicken and glass noodle salad Main Duck leg confit with honey flavoured mashed sweet potato, braised baby leeks and gremolata Pan fried orange roughy in garlic sauce with sauteed capsicums and boiled parsley potatoes Stir fried pork with mushrooms, vegetables and steamed rice Finale Berry layered mousse Gourmet coffees & selection of fine teas SQ286C AKL-SIN (L/SN1/LM) 100-1.1 01-02 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. 2010 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Red Wine 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. or 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Golden Spice Fruit Spritzer Awaiting The Golden Dawn Citrus Royale Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Auckland January 2012 Supper Menu Starter Parma ham and roasted pear salad, char-grilled vegetables and balsamic dressing Main Stuffed chicken with spinach and pinenuts in cress sauce, carrots and buttered tagliatelle with mushroom Seafood hor fun Chinese style stir fried rice noodles with seafood A popular Singaporean dish Pan fried beef fillet with mushroom sauce, sauteed vegetables and roasted potatoes Finale A selection from the fruit basket Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Instant chicken noodle or flavour of the month Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereal or yoghurt Birchermuesli or yoghurt Main Char siew and wanton noodle soup Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens A renowned favourite in Singapore Griddled hotcake with banana raisin compote and egg frittata Vegetable frittata with baked beans, grilled chicken sausage and tomato Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ285C AKL-SIN (S1/SN1/B) 100-1.1 01-02 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. 2010 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Red Wine 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. or 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Golden Spice Fruit Spritzer Awaiting The Golden Dawn Citrus Royale Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Kiwiflyer, looks like you haven't updated the index for a while ;)
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Originally Posted by InternationalLiving
(Post 17771575)
Kiwiflyer, looks like you haven't updated the index for a while ;)
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Originally Posted by Kiwi Flyer
(Post 17853200)
Right. It is on my to do list, but unfortunately I have had little time for FT in the past year.
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Singapore Airlines
First Class menu Auckland to Singapore January 2012 Lunch Create your gastronomic experience from our selection of tantalising options. Appetisers Countryside style duck potted meat on brioche bread with fresh herbs, pine nuts and fig tomato chutney Marinated prawns and salmon with mango salad Soups Cream of asparagus with crabmeat Wintermelon soup with chicken, mushroom and carrot Salad Salad of frisee and witllof, garnished with marinated baby artichoke, ligurian olives and semi dried tomato Blue cheese dressing Red wine vinaigrette Main Courses Lamb cutlet with mushroom cream, courgette cake and potato Beef hor fun Chinese style stir fried sliced beef with rice noodles A popular Singaporean dish Barbecued pork ribs with sauteed vegetables and cajun spiced potatoes Tandoori fish with mixed vegetables korma and lemon pilaf Roasted portobello mushroom with herbed pasta, baby carrot, broccolli and tomato sauce Desserts Iced souffle with cherries and exotic fruit salad Warm flaky apple tart with ice cream and vanilla sauce Cheeses Assorted gourmet cheeses served with dried fruit, nuts and crackers Fruits Fresh fruits in season Finale A selection of gourmet coffees & fine teas served with pralines Light Bites Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Cashew nuts, honeyed walnuts or macadamia nuts Muesli slice Chocolate brownie Assorted walkers biscuit A selection from the fruit basket Assorted cheeses with garnishes Light Meal Lean back and unwind with our simple yet delightful culinary selection. Appetiser Salad of romaine with poached egg, sauteed lardon, crouton, shaved parmesan cheese and creamy caesar dressing Main Courses Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi Seared cod fillet in Oriental hoisin sauce with seasonal vegetables and egg noodles Teriyaki style beef fillet served with assorted vegetables and steamed rice Dessert Chocolate cheese cake served with mixed berry coulis Finale A selection of gourmet coffees & fine teas Champagnes and Wines Champagnes Dom Pérignon 2000 Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Cloudy Bay Sauvignon Blanc 2010 Marlborough Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. Chablis Premier Cru Vaillons 2007 William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best. Red Wines 2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. Mitolo Reiver 2006 Shiraz Barossa, Australia The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats. Corton Clos Des Cortons Faiveley 2007 Faiveley Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it Sweet White Chateau Filhot 2009 Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Cocktails Mix of the Month Apple Bliss A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up Singapore Airlines’ Unique Creations Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Golden Spice A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop. aroma 4 body 3 acidity 2 Colombian Supremo Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste. aroma 3 body 3 acidity 3 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5 body 5 acidity 2 Kenyan AA "Kilimanjaro" It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5 body 4 acidity 4 Aroma defines the fragrant scent that the coffee emits when it is just poured. Body defines the physicality of the coffee when it is in your mouth. Acidity defines the sharpness of flavour that the coffee has when tasted. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat SQ286QC AKL-SIN (LF/SN1/LMF) 176-1.1 01 FC |
Singapore Airlines
First Class menu The Private Room, inside Singapore First Class Lounge January 2012 Waldorf Salad Celery, green and red apple served with mayonnaise dressing Mixed Garden Salad With a choice of Caesar dressing, French dressing OR Honey mustard vinaigrette Choice of soup Barley, cabbage & potato hearty soup OR Braised old yellow cucumber with chicken soup US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg Homemade juicy burger in a sesame seed bun Baked Snapper Papillote Baked snapper served with sliced potato, lemon and zucchini (preparation time : 10 mins) Baked Lobster with Three Cheeses Boston lobster baked with Gruyere, Emmenthal and Cheddar cheese sauce served with asparagus and baby carrot (preparation time : 12 mins) Lap Mei Fan (Claypot Rice) Steamed rice served in a claypot with pork, duck, Chinese pork sausage and salted fish, flavoured with dark soya sauce Fish Congee Congee served with fish slices, Chinese cruellers and condiments Wanton Noodle Egg noodle with prawn dumplings, served in broth or tossed dry Korean Ginseng Chicken Korean ginseng chicken in soup served with rice and kimchi Assorted Satay Lightly barbequed chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce Dim Sum Delights With your choice of tea to go along: Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf Tea Chef Station Special (available from 12pm) Marinated Chicken with Spicy Garlic Sauce Marinated whole chicken with hot and spicy garlic sauce served with chicken rice Chinese New Year Prosperous Salad ("Yu Sheng") Sliced smoke salmon served with shredded carrot, shredded white turnip, crackers and pickles (cucumber, ginger, melon, leek and gourd) Topped with fragrant oil and Plum sauce Selection of Fine Ice Cream Choice of Vanilla, Chocolate Fudge Brownie, Strawberry Cheese Cake, Mint Chocolate Chunk or Berry Extraordinary Sorbet |
Singapore Airlines
First Class menu Singapore to Tokyo Narita January 2012 Sleeper service Kyo Kaiseki Ichino-Zen Plum flavoured sardine, lotus root salad with sesame seeds Rolled fried beancurd with coltsfoot, turnip, carrot Pickled onion Nino-Zen Grilled salted flounder, assorted pickles Rolled omelette with seaweed, garland and chrysanthemum Clam, squid, yam jelly and spring onion with mustard miso dressing Simmered beancurd with shishito, shiitake, grated spicy radish Steamed rice or porridge White miso soup with gluten and mustard Sleeper Service To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options : - To be served your meal soon after take-off OR - To be served your meal about 2 hours before arrival Your Choice Of ... Tomato bread sandwich with roasted chicken and cream of leek soup on the side Seafood hor fun Chinese style stir fried rice noodles with seafood A popular Singaporean dish American Breakfast Yoghurt Fresh eggs with ham or chicken sausage, roasted tomato, mushroom and roesti potatoes Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale A selection of gourmet coffees & fine teas Champagnes and Wines Champagnes Dom Pérignon 2000 Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food. Chablis Premier Cru Vaillons 2007 William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best. Red Wines Chateau Cos d'Estournel 2002 Saint-Estephe The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class. OR Chateau Cos d'Estournel 2004 Saint-Estephe, France With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage. Chianti Classico 2005 Castello Di Brolio Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed. Griotte-Chambertin 2007 Louis Jadot The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future. Sweet White Chateau Filhot 2009 Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Cocktails Mix of the Month Apple Bliss A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up Singapore Airlines’ Unique Creations Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Golden Spice A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Aragoshi Umeshu A refreshing Umeshu derived from fresh plums soaked in sake Beer Tiger Asahi Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop. aroma 4 body 3 acidity 2 Colombian Supremo Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste. aroma 3 body 3 acidity 3 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5 body 5 acidity 2 Kenyan AA "Kilimanjaro" It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5 body 4 acidity 4 Aroma defines the fragrant scent that the coffee emits when it is just poured. Body defines the physicality of the coffee when it is in your mouth. Acidity defines the sharpness of flavour that the coffee has when tasted. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat SQ638QC SIN-NRT (CF1) 208-1.1 01 FC |
Singapore Airlines
First Class menu Tokyo Narita to Singapore January 2012 Lunch Kyo Kaiseki Ichino-Zen Sakizuke Cod milt curd with dashi jelly Marinated yellowtail fillet, turnip tartare, ponzu jelly, wasabi Marinated squid, bamboo shoot and udo salad Mukozuke Alfonsino with carrot, prawn with cucumber, salmon with turnip, mustard-egg yolk dressing Oshinogi Chilled udon noodle, spring onion, wasabi, seaweed Mackerel sushi, chrysanthemum leaf and flower Futamono Braised kurobuta pork belly in black vinegar, beetroot puree Nino-Zen Yakimono Miso flavoured Spanish mackerel confit, yuzu miso sauce Grilled chicken with sansho pepper, shishito pepper Gohan Egg white fried rice with mullet roes, sesame seeds Assorted pickles Wan Clear soup with sesame seeds and spring onion Mizugashi Lunch Create your gastronomic experience from our selection of tantalising options. Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Chilled malossol caviar With melba toast and condiments Marinated lobster with asparagus and mango salad Citrus dressing Soups Creamy pumpkin soup with hazelnut cream Wintermelon soup with chicken, mushroom and carrot Salad Baby spinach and swiss chard salad garnished with marinated artichoke, capers, roasted capsicum and semi dried tomato Japanese style soya sesame dressing Italian dressing Main Courses Combination of roasted duck breast and braised duck leg, sauteed vegetables and mashed garlic potatoes Egg noodles in broth with prawn dumplings and vegetables Grilled tournedos of beef with mushroom sauce and pasta Braised beancurd roll with vegetables and fried vegetable rice Desserts Nougat mousse with strawberry salad and roasted pistachio Cheeses Camembert, gorgonzola, cheddar, pie d'angloys served with grapes, crackers and nuts Fruits Fresh fruits in season Finale A selection of gourmet coffees & fine teas served with pralines Champagnes and Wines Champagnes Dom Pérignon 2000 Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food. Chablis Premier Cru Vaillons 2007 William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best. Red Wines Chateau Cos d'Estournel 2002 Saint-Estephe The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class. OR Chateau Cos d'Estournel 2004 Saint-Estephe, France With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage. Chianti Classico 2005 Castello Di Brolio Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed. Griotte-Chambertin 2007 Louis Jadot The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future. Sweet White Chateau Filhot 2009 Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Cocktails Mix of the Month Apple Bliss A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up Singapore Airlines’ Unique Creations Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Golden Spice A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Aragoshi Umeshu A refreshing Umeshu derived from fresh plums soaked in sake Beer Tiger Asahi Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop. aroma 4 body 3 acidity 2 Colombian Supremo Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste. aroma 3 body 3 acidity 3 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5 body 5 acidity 2 Kenyan AA "Kilimanjaro" It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5 body 4 acidity 4 Aroma defines the fragrant scent that the coffee emits when it is just poured. Body defines the physicality of the coffee when it is in your mouth. Acidity defines the sharpness of flavour that the coffee has when tasted. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat SQ637QC NRT-SIN (LF) 207-1.1 01 FC |
Singapore Airlines
First Class menu Singapore to Auckland January 2012 Singapore Airlines invites you to celebrate the Lunar New Year festivities with a lavish spread of delicacies, Indulge your palate with a delectable menu that's specially crafter by our International Culinary Panel to usher in Spring. Every dish is a skilful blend of flavours that brings to mind the abundance of the festive season. Complementing your meal is a premium selection of wines chosen by our international connoisseurs for a fitting toast to another great year of happiness, good health and great fortune. Happy Lunar New Year & Bon Appetit Supper Create your gastronomic experience from our selection of tantalising options. Appetisers Fa Cai Yu Sheng Prosperity New Year Salad with salmon to usher in the "Year of the Dragon" Warm roasted fig salad with smoked bacon, frisee and lemon oil Soups Cauliflower soup with seared diver scallop, leek and lemon oil Double boiled pork, lotus root, peanuts and red dates soup Main Courses Roasted Maine lobster with lobster sauce, fava bea, corn kernel and chanterelle mushrooms Wok fried beef in Oriental black peppercorn sauce, vegetables and fried rice Grilled lime flavoured chicken with vegetable medley and mousseline potatoes Prosperity pork with clam sauce, happy reunion vegetable and three treasures fried rice Cheeses Selection of brie, mild cheddar, true blue and smokey pepper cheeses served with garnishes Fruits Fresh fruits in season Finale A selection of gourmet coffees & fine teas Light Bites Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight. Noodles Instant chicken noodle or flavour of the month Vegetarian and non vegetarian instant noodles Sandwiches Soya chicken with pickled ginger in ciabatta Smoked salmon with tapenade in focaccia Roasted vegetable and cheddar cheese in onion ciabatta Snacks Cashew nuts, honeyed walnuts or macadamia nuts Chocolate bar Potato chips Savoury snacks A selection from the fruit basket Assorted walkers biscuit Breakfast Start your day on the right note, with a wholesome breakfast of your choice. To Start With A choice of apple, tomato or freshly squeezed orange juice Fruits Fresh fruit plate Starters Choice of cereals or yoghurt Kellogg's Special "K" with milk or Birchermuesli Plain or fruit yoghurt Wholesome Beginnings Mee siam Malay style spiced rice vermicelli in tamarind gravy with prawn, eggs and chives shoot A popular Singaporean dish Selection of dim sum Pork congee, seafood beancurd roll, siew mai, har kow and lotus leaf rice Breakfast steak With baked egg, herb jus, roasted tomato and roesti potatoes Fresh eggs prepared on-board (boiled, baked or scrambled) With your choice of bacon, smoked salmon, vine ripened tomato and mushrooms From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas Champagnes and Wines Champagnes Dom Pérignon 2000 Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Cloudy Bay Sauvignon Blanc 2010 Marlborough Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. Chablis Premier Cru Vaillons 2007 William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best. Red Wines 2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. Mitolo Reiver 2006 Shiraz Barossa, Australia The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats. Corton Clos Des Cortons Faiveley 2007 Faiveley Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it Sweet White Chateau Filhot 2009 Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Cocktails Mix of the Month Apple Bliss A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up Singapore Airlines’ Unique Creations Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Golden Spice A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop. aroma 4 body 3 acidity 2 Colombian Supremo Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste. aroma 3 body 3 acidity 3 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5 body 5 acidity 2 Kenyan AA "Kilimanjaro" It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5 body 4 acidity 4 Aroma defines the fragrant scent that the coffee emits when it is just poured. Body defines the physicality of the coffee when it is in your mouth. Acidity defines the sharpness of flavour that the coffee has when tasted. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat SQ285NA SIN-AKL (S1F) 14-1.1 01-02 FC |
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