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Air New Zealand
Business Class menu Australia to New Zealand August 2011 Lunch Starter Vanilla poached salmon with cherry tomato, endive salad and dill creme fraiche Main Course Braised New Zealand lamb shank with creamy mushroom risotto and sauteed spinach Hapuka and prawn coconut curry with green beans, baby pak choy and steamed rice Chilled cajun roasted chicken supreme with baby greens and gourmet potato salad Dessert Gourmet dessert of feijoa and blackcurrant and blackberry ice cream with chocolate almond wafer Cheese Plate Fine New Zealand cheese and preserved fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. C6LE_FROZ_JUL11 |
UA 268 JFK-LAX (ps) Business Class Dinner
Featured Cocktail:
Cross Country Madras: The classic Madras recipe of cranberry and orange juice is made richer and more delicious by our inclusion of Myer's Dark Rum. Beginnings Vegetarian Spring Roll With Ginger Soy Sauce: Filled with fresh cilantro, mint, carrots, red onion, English cucumber and noodles and Seasonal Mixed Greens: Classic Caesar or Asian Sesame Ginger Vinaigrette Main Course: Braised Beef Short Rib with Red Wine Demi-Glace: Potato pancakes and oven-roasted root vegetables Pan-Seared Salmon: Roasted fingerling potatoes, French green beans and carrots Spinach Lasagna Rolls: With Rosetta Sauce To Finish: United is proud to offer Breyers 100% All Natural Ice Cream. Old Fashioned Hot Fudge Sundae: Try Bryers Ice Cream with decadent hot fudge, mixed nuts and whipped cream Caramel Sundae: Bryers Ice Cream topped with warm caramel sauce, mixed nuts and whipped cream is an excellent way to finish your meal Just Ice Cream: Enjoy just Bryers Ice Cream without the toppings Upon Arrival: Baked on Board Warm Cranberry White Chocolate Chip Cookies |
Singapore Airlines
Business Class menu Auckland to Singapore August 2011 Supper Menu Starter Smoked ham and pasta salad with tomato pesto Main Herb crusted beef with morel sauce, oven roasted vegetables and fondue potatoes Wok fried prawns in hot bean paste and dried chillies, braised marrow and steamed rice Spaghetti with cream sauce and pan fried Norwegian salmon Finale Chocolate pecan nut gateau Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Rice noodles in broth served with fish balls and fish cakes Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Muesli with milk or fruit yoghurt Main Dim sum selection Glutinous rice parcel in lotus leaf, asparagus dumpling, beef dumpling and siew mai Griddled chocolate chip panckaes with wild cherry compote, ricotta cheese and honey Scrambled egg on has brown potatoes, tomato and breakfast ham Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ282A AKL-SIN (S1/SN1/B) 26-1.1 07-08 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. Chateau Paloumey 2007 Haut-Medoc This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish. OR 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. Port Offley LBV 2005 Port Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts. OR Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Apple Bliss Awaiting The Golden Dawn Tropical Fizz Orange Cooler Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Auckland August 2011 Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Wheat with milk or yoghurt Main Dim sum selection Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling Golden waffle with maple syrup, berry compote and ricotta cheese Poached eggs with mornay sauce, chicken sausage, grilled tomato, sauteed greens and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Rice noodles in broth served with fish balls and fish cakes Prawn noodle soup Noodles in broth served with prawn and fish cake Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Before Touch-Down Prelude Satay With onion, cucumber and spicy peanut sauce Starter Antipasto Marinated prawns, prosciutto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables Main Pan fried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes Garoupa fillet in garlic sauce, seasonal vegetables and Shanghainese noodles Balinese style fried rice with chicken Mushroom ravioli with basil cream, pinenut and parmesan cheese Finale Chilled sago mango pudding with pomelo Chocolate delice Layers of caramel truffle and chocolate mousse granduji with English cream sauce Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ281A SIN-AKL (B/SN1/HL) 26-1.1 07-08 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. Chateau Paloumey 2007 Haut-Medoc This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish. OR 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. Port Offley LBV 2005 Port Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts. OR Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Apple Bliss Awaiting The Golden Dawn Tropical Fizz Orange Cooler Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to London August 2011 Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereal or yoghurt All Bran with milk or yoghurt Main Fish and abalone congee Sliced fish fillet and abalone in rice porridge with deep fried Chinese cruellers Griddled coconut pancakes with berry compote and orange mascarpone cream Spinach and caramelized onion frittata, pork sausage, baked beans and mushrooms Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Rice noodles in broth served with fish balls and fish cakes Prawn noodle soup Noodles in broth served with prawn and fish cake Vegetarian and non-vegetarian instant noodles Sandwiches Creamy tuna sandwich Oriental roast duck sandwich Roased portobello mushroom and parmesan cheese sandwich Snacks Assorted nuts Snickers chocolate bar Dried cranberry Lay's potato chips Assorted walkers biscuits A selection from the fruit basket Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Dill and sugar marinated fresh salmon with salmon roe Main Roasted pork rib in Oriental barbecue sauce with seasonal vegetables and fried rice Roast peppered chicken with grainy mustard sauce, ratatouille and potatoes Seafood hor fun Chinese style stir fried rice noodles with seafood A popular Singaporean dish Grilled tournedos of beef with forest mushroom sauce, seasonal vegetables and roasted potatoes Finale Passion fruit mousse cake Black and white sesame panna cotta with soya bean sauce Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ308QB SIN-LHR (B/SN1/L) 99-1.1 08 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. Chateau Lacombe-Noaillac 2005 This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best. OR Chateau Paloumey 2007 Haut-Medoc This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish. Port Offley LBV 2005 Port Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts. OR Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Apple Bliss Awaiting The Golden Dawn Tropical Fizz Orange Cooler Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu London to Singapore August 2011 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Parma ham with roast vegetables-orzo pasta salad Main Pan seared rolled beef with enoki mushroom, fine beans in xo sauce, mushroom rice Roast peppered chicken with grainy mustard sauce, ratatouille and potatoes Malay style lamb shank rendang, pickled vegetables and coconut rice Capelline pasta tossed with tomato sauce served with pan fried salmon and basil butter Finale Chocolate Amereto mousse Gourmet ice cream Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Fish porridge Vegetarian and non-vegetarian instant noodles Sandwiches Chicken coronation wrap Spicy prawn wrap Mixed cheeses wrap Mixed salad and tomato wrap Snacks Assorted nuts Chocolate bar Cereal bar Chips Assorted walkers biscuit A selection from the fruit basket Before Touch-Down Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Granola with milk or Birchermuesli Plain or fruit yoghurt Main Singapore roti prata Fried Indian flat bread served with spicy fish curry A popular local dish Breakfast ham steak with jus, sauteed mushrooms, grilled tomato, spinach and potatoes Chicken and cheese omelette, baked beans, grilled tomato and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ319Q LHR-SIN (D/SN1/HB) 99-1.1 08 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. Chateau Lacombe-Noaillac 2005 This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best. OR Chateau Paloumey 2007 Haut-Medoc This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish. Port Offley LBV 2005 Port Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts. OR Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Apple Bliss Awaiting The Golden Dawn Tropical Fizz Orange Cooler Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Auckland August 2011 Supper Menu Starter Antipasto Marinated seafood with smoked duck breast and mozzarella Main Seared chicken breast with apple cider sauce, white cabbage, chestnut and mixed mushrooms Wok fried scallops with garlic tomato sauce, beancurd with vegetables and steamed rice Char grilled tournedos of beef with port wine sauce, cream of spinach and roasted potatoes Finale A selection from the fruit basket Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Rice noodles in broth served with fish balls and fish cakes Prawn noodle soup Noodles in broth served with prawn and fish cake Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Granola with milk Plain or fruit yoghurt Main Selection of dim sum Prawn dumpling, pork dumpling, steamed glutinous rice and asparagus dumpling Griddled chocolate chip panckaes with wild cherry compote, ricotta cheese and honey Scrambled egg on hash brown potatoes, tomato and breakfast ham Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ285QA SIN-AKL (S1/SN1/B) 98-1.1 07-08 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. Chateau Paloumey 2007 Haut-Medoc This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish. OR 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. Port Offley LBV 2005 Port Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts. OR Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Apple Bliss Awaiting The Golden Dawn Tropical Fizz Orange Cooler Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Auckland to Singapore August 2011 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Chinese roast duck with cucumber and sesame plum dressing Main Pork loin with black pepper cream, carrot, snap peas and chateau potatoes Stir fried beef with ginger and spring onions, seasonal vegetables and egg noodles Louisiana blackened fish with grilled vegetables and rice Stir fried chicken with cashew nuts, selected vegetables and fried rice Finale Apple and caramel custard Gourmet ice cream Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Fish ball noodle soup Rice noodles in broth served with fish balls and fish cakes Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Smoked ham and pasta salad with tomato pesto Main Herb crusted beef with morel sauce, oven roasted vegetables and fondue potatoes Wok fried prawns in hot bean paste and dried chillies, braised marrow and steamed rice Spaghetti with cream sauce and pan fried Norwegian salmon Finale Chocolate pecan nut gateau Gourmet coffees & selection of fine teas SQ286QA AKL-SIN (L/SN1/LM) 98-1.1 07-08 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. Chateau Paloumey 2007 Haut-Medoc This classic and classy Cabernet Sauvignon, Merlot, Cabernet Franc blend comes from an esteemed estate that is ranked Cru Bourgeois whose vines are near to those of the famous Cru Classe Chateau La Lagine in the southern Medoc : dense carmine red, blackcurrant aromas and good depth of ripe berry fruit on the palate with an elegantly dry finish. OR 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. Port Offley LBV 2005 Port Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts. OR Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Apple Bliss Awaiting The Golden Dawn Tropical Fizz Orange Cooler Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Air Canada
Executive First YVR-HKG August 2011 LUNCH Appetizer Smoked Atlantic Salmon with Cucumber Carpaccio and Dill Mustard Sauce Salad Organic Field Greens, Grape Tomatoes and Parmesan with Balsamic Vinaigrette Main Cources Steamed Chicken Thigh offered with mixed Mushrooms, Lily Flower, Egg fried Jasmine Rice, sauteed Kai-lan and Carrots Roasted Chicken filled with Butternut Squash and Cranberry accompanied by Madeira Mushroom Sauce, Manitoba Wild Rice and roasted Peppers Sauteed Alaskan Black Cod complemented by Lemon Butter, Spinach Risotto, Green Beans and glazed Baby Carrots Grilled AAA Alberta Beef Tenderloin presented with Truffle and Porcini Mushroom Sauce, Celeriac Yukon Gold Dauphinoise Potatoes, Green Beans and Cherry Tomato Confit A selection of warm fresh Breads with Butter Selection of Cheese Camambert, Yellow Cheddar and Oka served with Crackers Choice of Desserts Warm Chocolate Pecan Tart Sliced seasonal Fruit Flexible Meal Option As a quick or more flexible option, enjoy one of the featured main courses served with warm Bread and Butter, Mixed Greens, Cheece and Crackers and fresh Fruit, presented all at once, at any time throughout the flight MID-FLIGHT SNACK Choose one or more of the light snack options we will be offering between our two main meal services. You can also request them at any time. Cheese Trio Yogurt Cereal Hot Noodle Soup Ice Cream Fresh Grapes Selection of Packaged Snacks and fresh Fruit Mixed Greens with shredded Carrots, Cucumber and Tomatoes Croque Monsieur - Grilled Turkey and Gruyere Sandwich Dim Sum Selection of Siu Mai, Har Gau and Shrimp and Vegetable PRE-ARRIVAL LIGHT MEAL Please note that the light meal will be served approximately 2 hours prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant. Main Courses Stir-fried Beef Sirloin with Shanghai Noodles and Vegetable Stir-fry Grilled Chicken with Balsamic Pesto Cream Sauce, Basmati Saffron Rice, Green Beans and Cherry Tomato Confit Grilled Vegetable Lasagna with Mozarella, Ricotta and Basil Tomato Sauce A selection of fresh Breads and Butter Sliced seasonal Fruit and Chocolates |
Air New Zealand
Business Class menu New Zealand to Nadi August 2011 Lunch Starter Kawakawa cured salmon with citrus jelly, and potato and chive salad (Kawakawa - New Zealand bush basil) Bakery Sourdough bread, dark rye with caraway seed bread and garlic bread Main Course Braised beef casserole with golden kumara mash, garlic confit, thyme roasted red onion, button mushrooms and courgettes New Zealand snapper on yuzu braised fennel with potatoes, green beans and red pepper, caper and macadamia salsa Penne pasta carbonara with thyme and parsley, double smoked bacon, courgette and toasted panko crumbs Dessert Gourmet dessert of passionfruit and lemon curd ice cream and triple chocolate ice cream with chocolate almond wafer Cheese Plate Fine New Zealand cheese Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. NZ to NAN_MAINMEAL_211 |
Air New Zealand
Business Class menu Nadi to New Zealand August 2011 Lunch Starter Thai beef salad served rare, beans, sprouts, cherry tomatoes, cucumber and chilli, palm sugar and lime dressing Bakery Sourdough bread, dark rye with caraway seed bread and garlic bread Main Course Braised New Zealand lamb shank with mushroom risotto and spinach Hapuka and prawn Thai green curry with baby pak choy and steamed rice Pancetta wrapped chicken thigh with sage, courgettes, pepperonata and soft polenta Dessert Apricot and almond cake with Vinnies vanilla ricotta creme Cheese Plate Fine New Zealand cheese Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Drinks Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager. Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade. NAN to NZ_MAINMEAL_211 |
Air New Zealand
Business Premier and Business Class menu Wine Guide August 2011 to January 2012 Sauvignon Blanc Bird Wines Marlborough Sauvignon Blanc 2010 Very pale straw-yellow in colour with suggestions of green hues, this has a tightly bound nose of English gooseberries, citrus fruit and minerals, lifted with an attractive tropical fruit nuance. Dry on palate, this has subtle, restrained flavours of gooseberries with lime flowers. The acidity is soft and fine and contributes to the beautiful purity. Marisco Vineyards The King's Favour Marlborough Sauvignon Blanc 2010 The 2010 long dry summer was coupled with some of the coolest nights we have experienced during the growing season in the Waihopai Valley. The net result is a powerful fruit driven palate showing explosive flavours of lime, flintiness with hints of passionfruit. It is a wine of balance and elegance displaying a seamlessness, rounding off a superb Sauvignon Blanc of this style. Saint Clair Marlborough Sauvignon Blanc 2010 A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant, with underlying gooseberry tones. This wine has a full yet elegant palate with subtle minerality. Well balanced acidity provides a long, lingering finish. An ideal match with antipasto, grilled seasonal vegetables or fresh seafood. Zephyr Marlborough Sauvignon Blanc 2010 Colour : Pale green, fresh cut hay. Nose : Subtle lemons, lime pith with savoury passionfruit aromas and hints of lemongrass, nettles and even tangelo. Palate : Guava, melon and ripe tangerine provide the textural complexity, along with bright herbaceous acidity, leaving a long mouth filling structured wine. Chardonnay Bouldevines Marlborough Chardonnay 2008 This medium lemon yellow Chardonnay has a beautifully smooth, full-bodied texture. It opens with grapefruit on the nose, followed by hints of spicy oak and slight buttery notes. The citrus and butter characters continue on the palate, followed with subtle spice and fine acidity. Kahurangi Mt Arthur Nelson Chardonnay 2009 The 2009 vintage produced near perfect growing conditions which has resulted in an elegant Barrique fermented Chardonnay. Complex flavour profiles of white peaches and melon are teamed with rich creamy vanilla. A great cellaring wine which will continue to develop over the next 5 years. Lake Chalice The Raptor Marlborough Chardonnay 2009 Appearance : Bright, pale straw on release. Bouquet and Palate : A medium bodied Chardonnay with flavours of white peach, nectarine and underlying nutty spicy oak notes. The nose is aromatic and lifted and the palate elegant and creamy with well balanced acidity that leads to a warm lingering finish. Maven Wines Marlborough Chardonnay 2007 This is a fresh and fruity style of Chardonnay with lovely peach and nectarine aromas and a soft, creamy texture balanced with fresh citrus notes and a long finish. Riverby Estate Marlborough Chardonnay 2009 A bright medium straw in colour, the initial impression on the nose is of citrus and ripe stone-fruit, on a backdrop of butterscotch and caramel with vanilla and an almost lemon meringue character. This is an impressively powerful and yet refined wine, concentrated, rich and very appealing. Premium Aromatic Wines Glenmark Waipara Reisling 2004 Colour : For a seven-year-old wine the colour is still lemon straw and youthful. Nose : Classic developed Riesling shows hints of spice and honey but still has citrus, grapefruit and lime. Palate : Youthful and fresh with some middle palate sweetness, balanced with the expected backbone of acidity and minerality. Kaimira Estate Nelson Riesling 2010 Crafted to be naturally lower in alcohol and in a medium sweet style, this ITI Riesling has a lifted nose alive with floral aromatics like apple blossom and honeysuckle. On the palate there's a lovely balance between juicy sweetness and crisp apply acidity and though the wine is light in both body and alcohol, it packs in plenty of flavour with juicy apple, mandarin and delicate blossoms. Martinborough Manu Riesling 2010 Our Manu Riesling comes from selected hand picked grapes on Bernie and Jane Jackson's Riesling Vineyard. Manu is medium in style with a ginger spice character coming from a mild botrytis influence. Aromas of kaffir lime leaves and grapefruit accompany the ginger on the nose, whilst the palate shows layers of suppleness, generosity and concentration. Moana Park Hawkes Bay Viognier 2010 This low allergen and natural reserve Viognier was harvested in two batches to maximize flavour profile, a vibrant fruit driven style which displays lifted notes of orange blossom, jasmine, white peach and ginger. The palate is rich, full bodied and seamless, displaying notes of pear drop, tangerine and spice notes. Mt Difficulty Central Otago Pinot Gris 2010 The warm 2010 vintage produced aromas of white peach and peach blossom, mingled with Bosc pear, in this dry style Pinot Gris. The palate displays luscious fruit in the same vein, while the mid palate is full, creamy and well textured. The wine has a rich, minerally, ston-fruit driven finish. Vavasour Marlborough Pinot Gris 2010 Pale gold in appearance, our 2010 Pinto Gris possesses expressive aromas of pear and ginger combined with subtle blossom notes. The palate is rich and structured with layers of apple, quince and pear. The lingering flavours are accompanied by an attractive minerality, typical of Awatere Valley fruit. Pinot Noir Bird Wines Big Barrel Marlborough Pinot Noir 2009 Light ruby-red with youthful purple hues this has a full, lovely aromatic nose of bright, fresh raspberry and dark cherry aromas. The bouquet is enveloping and complete, with an ethereal aspect. The palate features a fine-textured core of silky tannins that form a refined structure housing ripe raspberry and black berry fruit flavours. Winner : Pure Gold Medal 2010 Air New Zealand Wine Awards Mondillo Central Otago Pinot Noir 2009 Graceful, silky, single-vineyard red, estate grown at Bendigo in Central Otago. This wine is dark in colour, beautifully perfumed, mouthfilling and supple. Dense and rich with sweet-fruit aromas of dark-cherries, plum and spice flavours. The palate is bold with hints of blackberry fruit and chocolate, balanced by silky, ripe tannins, resulting in a lush, full mouth finish. Salute - enjoy. Winner : Pure Gold Medal 2010 Air New Zealand Wine Awards Soho Marlborough Pinot Noir 2009 Award winning winemaker David Clouston has created a Marlborough wine that serves up a core of spicy black cherry and opulent red summer fruits. Dark chocolate with a hit of well integrated French oak adds intrigue. The palate is smooth textured with velvety and a long finish. Urlar Wairarapa Pinot Noir 2009 The 2009 vintage delivers an enticing nose of ripe red fruits and dark chocolate which combine with flavours of sweet dark plums intermingled with savoury notes and exotic spices. This wine is elegant and refined with a seamless rich texture through the palate. Beautifully suited to a rack of lamb or garney dishes such as venison or duck. Wild Earth Central Otago Pinot Noir 2009 Deep red colour with purple, red hues. On the nose you get red and dark cherry, black liquorice, musky oak and a hint of mushroom. The palate is full with ripe black cherry, plum, orange peel, cassis and mushroom with mouth caressing tannins and a lingering finish that won't quit. Premium Red Wines Alluviale Gimblett Gravels Merlot Cabernet Sauvignon Franc 2008 Colour : Bright and inky deep with an amaranth hue. Bouquet : A lifted aroma of damson plum, bramble, violet and roasted coffee. Palate : Complex, lingering prune and raspberry flavours with excellent volume, length and balance. Crossroads Winery Hawke's Bay Merlot 2009 This wine surges with dark and lush bramble and blackcurrant the nose gives way to a supple palate. Intense violet and cigar box aromas stream through the mouth and onto the long finish. The tannins are rich and elegant. 2009 was a classic Hawke's Bay red wine vintage. Squawking Magpie Gimblett Gravels "The Chatterer" Syrah 2009 Dark and concentrated showing peppery and toasty oak character, this wine has supple tannins with a firm, smooth and spicy finish. This is a great wine to accompany your favourite red meat dish or a selection of fine New Zealand cheeses. Spy Valley Marlborough Merlot/Malbec 2008 Colour : Dark plum. Bouquet : Dark berry fruits, chocolate, spice and dried herbs with a subtle floral note. Palate : Firm and fresh, the structure has good length and a pleasing mix of red fruit, savoury and earthy flavours. Villa Maria Hawke's Bay Private Bin Syrah 2008 This wine has a subtle white pepper note, layered with bright berry fruit and crushed violet aromas on the nose. The palate is rich with pepper, plum fruit charactersm spice notes and cocoa, complemented by silky tannins. Dessert Wines Allan Scott Marlborough Late Harvest Sauvignon Blanc 2008 A complex array of ripe stone fruits. The palate is long and luscious with nectarines, white peach, and apricot. It has a good focal point, constructed by the acid and phenolic compounds giving a lengthy finish. The Allan Scott Late Harvest Sauvignon Blanc is an ideal accompaniment for pate, blue cheese, pears, and many dessert dishes and is perfect for drinking at present or can be cellared for future enjoyment. Winner : Trophy 2010 Air New Zealand Wine Awards Alpha Domus Hawke's Bay AD Noble Selection 2009 The hand harvested botrytised Semillon/Sauvignon Blanc was basket pressed, fermented in new French oak barriques and matured in barrel for three months. It is a golden coloured wine with a bouquet expressing classic honeyed botrytised aromas of citrus fruit, mango and quince underscored by spice and oak nuances. The complex, silky textured palate has tiers of luscious melon, stonefruit and clover honey supported by hints of nutmeg and smoky oak. Wonderfully concentrated it is balanced by a fresh citrus edge. Forrest Estate Marlborough Noble Riesling 2009 This 2009 sweet wine is gorgeous - adding to a long line of superb Forrest Marlborough Botrytised Rieslings. It's deliciously ripe, exudes lovely orange marmalade, apricot and toffee aromas with a sweet opulent palate, finely poised with a clean lingering finish. A world class sweet wine. Riverby Estate Marlborough Noble Riesling 2009 This wine is deep, rich lemon to pale gold in colour. It has spell binding aromatics featuring an array of intensely ripe stonefruit characters, predominantly exquisitely ripe apricot, peach and nectarine, on a classically orange zesty, citrus backdrop. On the palate it is luscious and mouth coating with an extraordinary richness and yet has an ethereal sensual quality. |
KLM European Business Class
August 2011 KL 1934 Geneva to Amsterdam Cold Meal http://i1213.photobucket.com/albums/.../file-2166.jpg http://i1213.photobucket.com/albums/.../file-1383.jpg http://i1213.photobucket.com/albums/.../file-1019.jpg http://i1213.photobucket.com/albums/...1/file-210.jpg http://i1213.photobucket.com/albums/.../file-2010.jpg Dinner Amuse Indian spiced chicken and cucumber salad http://i1213.photobucket.com/albums/.../file-1839.jpg Meal salad Mixed salad with smoked salmon, green asparagus, black olives, and oven roasted tomatoes, served with organic olive oil http://i1213.photobucket.com/albums/.../file-1777.jpg http://i1213.photobucket.com/albums/...1/file-342.jpg Bread Assorted hot rolls http://i1213.photobucket.com/albums/.../file-1691.jpg Dessert Black chocolate ganache with white chocolate and caramelized nuts http://i1213.photobucket.com/albums/.../file-1549.jpg 113745-525/529 |
August 2011
KLM European Business Class Amsterdam to Stockholm Lunch Salad Frisee salad with Mozzarella and organic balsamic dressing Snack Please choose one of the following snacks: Rotolino; Italian wrap filled with Serrano ham, Mozzarella, Parmarella and rocket salad Cheese pie enhanced by apple chili chutney Dessert Black chocolate ganache with white chocolate and caramelized nuts I13737-511 |
August 2011 Menus
KLM Royal Dutch Airlines Business Class KL 664 Houston to Amsterdam Menu Dinner http://i1213.photobucket.com/albums/...11/file-88.jpg Appetizer Lobster tail and claw Offered with wasabi mayonnaise http://i1213.photobucket.com/albums/...11/file-81.jpg http://i1213.photobucket.com/albums/...11/file-89.jpg Main Courses Please choose one of the following: Pan-fried Salmon Served over angel hair pasta and mixed vegetables http://i1213.photobucket.com/albums/...11/file-91.jpg Or Seared ancho chicken breast With tomato pepper sauce, grilled yellow squash, courgette and rice with vegetables Or Traditional Hutspot A Dutch specialty featuring mashed potatoes, carrots and onions served with braised beef Dessert We invite you to select your choice of lemon almond tart, uptown cheesecake, a cheese plate or fresh fruit Your choice of freshly brewed coffee or tea served with Belgian chocolates http://i1213.photobucket.com/albums/...11/file-95.jpg For your Comfort Bottles of mineral water will be distributed after your meal. Refreshments At any time during the flight an assortment of refreshments is available upon your request. Breakfast a la carte http://i1213.photobucket.com/albums/...1/file-106.jpg http://i1213.photobucket.com/albums/...1/file-111.jpg http://i1213.photobucket.com/albums/...1/file-120.jpg Please fill out breakfast choices on your “breakfast card”. Tomato and feta Omelette (savory) Enhanced by Parmesan roasted potatoes and turkey sausage Or Cinnamon Swirl French Toast amandine (sweet) http://i1213.photobucket.com/albums/...1/file-117.jpg Yogurt – Plain or Fruit Flavored Cereals – Cornflakes or Granola Preserves – Strawberry Jam or Apricot Jam or Honey Cold Plate – Cheese or Smoked Salmon Hot Breakfast Dish – Savory or Sweet To complement your breakfast, we offer you a variety of hot rolls, assorted juices, freshly brewed coffee, decaffeinated coffee, tea or champagne! http://i1213.photobucket.com/albums/...1/file-122.jpg Wine list Champagne Billecart-Salmon Brut White Wines Antinori, Campogrande Tenuta Santa Cristina 2010, Orvieto Classico, Italy Antinori, Chardonnay Tormaresca 2010, Puglia, Italy Red Wines Antinori, Primitivo Torcicoda Tormaresca 2008, Salento, Italy Il Bruciato, Tenuta Guado al Tasso 2008, Bolgheri, Italy Dessert Wines Prunotto, Moscato d’Asti 2010, Piemonte, Italy Port Taylor’s 2003, Late Bottled Vintage Port Croft Pink Port, Portugal |
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