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Qantas
First Class menu Singapore to Melbourne January 2012 Light Supper Canapes Tartlet of Chicken Mayonnaise with Parmesan Seared Tuna with Citrus Dressing Entrees Thai Tom Yum Vegetable Soup with Straw Mushrooms Salad of King Prawns with White Beans and Serrano Ham Light Meals Moroccan Lamb Pot Pie Big bowl of Minestrone with Basil Our signature Steak Sandwich with Tomato and Chilli Relish Main Courses Pumpkin and Mozzarella Arancini with Braised Tomatoes and Salsa Verde Seared Sea Bass with Ginger and Shallots, Fragrant Rice and Kan Kong Shanghai Style Duck served with Yellow Flat Noodles and Gai Lan Veal Polpettine with Linguine, Spinach and Pecorino Side Salad Salad of Baby Leaves with your choice of dressing Aged Balsamic and Extra Virgin Olive Oil Fresh Lemon Juice and Extra Virgin Olive Oil Red Wine Vinaigrette Cheese Hand selected blue, soft and hard cheese served with accompaniments Dessert Ruffled Milk Pudding with Muscat Spiced Prunes Pear and Vanilla Cake with Creme Anglaise Laverstoke Park Buffalo Milk Organic Ice Cream Tubs Whole or Sliced Fresh Seasonal Fruit Petits Fours A selection of Amedei dark chocolates Millefeuille Mini Eccles Cakes Continental Breakfast Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection. Orange Juice Apple Juice Tomato Juice Mangi Juice Pear Juice Strawberry Energiser Drink Citrus Fruit Salad Bircher Muesli Toasted Muesli Cereal Selection Yoghurt and Honey Toast Croissant Apricot Danish Strawberry Jam, Orange Marmalade, Honey, Vegemite Beverages Hot Beverages Vittoria Cinque Stelle Coffee Cafe Latte Cappuccino Espresso Flat White Long Black Mocha Liqueur Coffee Decaffeinated Other blends available upon request T2 Tea English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour. Earl Grey - A ful bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Other teas are available upon request. Aperitifs Bloody Mary Campari Noilly Prat French Dry Vermouth Spirits Bacardi White Rum Bundaberg Dark Rum Bombay Sapphire London Dry Gin Chivas Regal 18yo Scotch Whisky The Glenlivet 18yo Single Malt Scotch Whisky Wild Turkey Rare Breed 108 Bourbon Wyborowa Polish Vodka Beers Little Creatures Pale Ale Crown Lager James Squire Golden Ale Heineken Hahn Premium Light Liqueurs Baileys Irish Cream Cointreau Fortifieds Your Flight Attendant will advise whether today's menu features Penfolds Grandfather Fine Old Liqueur Tawny or Grant Burge 20yo Tawny. Morris of Rutherglen Old Premium Liqueur Tokay Morris of Rutherglen Old Premium Liqueur Muscat Cognac Martell Cordon Bleau Non Alcoholic Apple Juice Orange Juice Mango Juice Pear Juice Spicy Tomato Juice Tomato Juice Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Diet Coke Lemonade Lemon Squash Ginger Ale Soda Water Tonic Water Sparkling Mineral Water Still Mineral Water P10_SIN-MEL_DEC11 Wine List Champagne Taittinger Comtes de Champagne Blancs de Blancs Universally regarded as one of the world's finest Champagnes, Comtes de Champagne Blanc de Blancs is an exceptional vintage champagne boasting remarkable finesse and elegance, recognised as the jewel in the crown of Champagne Taittinger's cuvee. This outstanding wine is only produced when the harvest is of exceptional quality and worthy of vintage champagne. It is made from the first pressing, exclusively from Chardonnay grapes grown in 100% Grand Crus vineyards. This pedigree produces a delicate and finely balanced champagne that has gained world-wide recognition amongst connoisseurs. White Wine PHI Chardonnay 2008, Yarra Valley, Victoria PHI is a joint venture born out of a friendship between the Shelmerdine and De Bortoli families. PHI chardonnay is delicate, subtle and shows complexity and minerality. "It has a softness through the mid-palate and beautiful fragrance - green melon and grapefruit, brine and spice - with a clear-cut sense of fruit purity. Great length. Look out for the challengingly tart finish/aftertaste. Campbell Mattinson, The Wine Front, Jul 2010 Meerea Park "Terracotta" Semillon 2005, Hunter Valley, New South Wales The Terracotta 2005 vintage was produced during a season of drought in the Hunter - a season that produced simply stunning whites, particularly this character-filled green-gold Semillon. Cellar-matured and released after 5 years, its nose exhibits lanolin, toast and bees wax aromas, and has an almost-not-there suggestion of lemon and lime. The wine is so-named for the red basalt/clay soils in which the fruit is grown. Gembrook Hill Sauvignon Blanc 2010, Yarra Valley, Victoria Established by Ian and June Marks, Gembrook Hill is one of the oldest vineyards in the coolest part of the upper Yarra Valley. Son Andrew assists Timo Mayer with the winemaking and their minimal approach produces wines with finesse and elegance. This wine is soft, textural and food-friendly. Pale straw colour and fresh fruit on the nose. The palate is restrained with citrus flavours and mineral texture. Red Wine Penfolds RWT Shiraz 2004, Barossa Valley, South Australia Since its first release in 1997 the RWT has become something of a wine media darling, some commentators suggesting that it is an even better wine than the much-revered Grange. Both styles are outstanding examples of Australian Shiraz : Grange the more traditional blockbuster and RWT displaying more modernity and finesse. Hurley Vineyard "Garamond" Pinot Noir 2008, Mornington Peninsula, Victoria Hurley's Kevin Bell and Tricia Byrnes established their vineyard back in 1998 and are known for their delicious Pinots. Matured for 18 months in French oak, Garamond is medium weight, spicy and more structured and reserved than their Lodestone and Hommage Pinot Noirs. It's succulent, creamy and sweet, but with a pleasant acidity creating a harmonious balance. An Australian first, Hurley Vineyard labels include information in Braille. Woodlands "Nicholas" Reserve Cabernet Sauvignon 2007, Margaret River, Western Australia Rumours have been circulating that if one wanted to know what the Margaret River's best Cabernet tastes like, Nicholas would be it - spot-on praise for this silky smooth drop. Left to its devices for 21 months in sauve French oak, Nicholas has emerged as a world-class wine. The nose reveals cassis, mulberry, blackcurrant, violet and toasty French oak notes. Dessert Wine Mount Horrocks Cordon Cut Riesling 2009, Clare Valley, South Australia An outstanding dessert wine. A thoroughly delectable experiance that takes you on a journey through ripe lime to essence of orange marmalade. |
Qantas
Business Class menu Australia to New Zealand January 2012 Breakfast Orange Juice Strawberry Energiser Drink Warm Bakery Entree Seasonal Fruit Salad Your Choice of : Continental Breakfast Cereal Selection or Brookfarm Toasted Muesli OR Hot Breakfast Bacon, Mushroom and Cheese Omelette with Slow Roasted Tomatoes or Sauteed Field Mushrooms and Herb Creme Fraiche on Toasted Brioche with Pan Fried Bacon [not loaded, replaced with Bacon and Spinach Tart with Sauteed Field Mushrooms and Slow Roasted Tomatoes] Beverages Champagne Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve. Australian and New Zealand Wine Wine from Australia and New Zealand is renowned around the globe for its intensity of flavour and fine fruit characteristics. Differences in climate, topography and soil type provide us with a broad spectrum of wine styles and varietals. For your enjoyment we have a selection of these wines onboard. Your Flight Attendant will advise you of today's selection. Aperitifs Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Chivas Regal 12yo Scotch Whisky, Scotland Plymouth The Smooth English Gin, London The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Wild Turkey 86.8º Bourbon, Kentucky Wyborowa Polish Vodka, Poland Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Liqueurs Baileys Irish Cream Cointreau Cognac Martell VSOP Juice Bar Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Non Alcoholic Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Lemonade Lemon Squash Sparkling Mineral Water Still Mineral Water Soda Water Tonic Water Ginger Ale Hot Beverages Fix Coffee High grade Rainforest Alliance, 100% Arabica Coffee Bodum Decaffeinated Dilmah Tea Experience the flavour of these fine Ceylon teas. English Breakfast Earl Grey Peppermint Chamomile Jasmine Green Vittoria Chocochino Hot Chocolate Italian style drinking chocolate J_TAS_BF_2_AUS-NZ_SPR_OCT11 |
Qatar Airways
Economy Class Menu - Breakfast Sept 2010 I think DOH-BKK breakfast: chilled orange juice seasonal fresh fruit with breakfast oats choice of: potato and cheese frittata, tomato concasse, chicken sausage, creamed mushroom and cherry tomato OR thai vegetable fried rice with ginger chicken soft roll croissant preserve tea or coffee Additionally, the usual full beverage selection was available... DOH-FE / Y-NG-HB / 1-09B |
Qatar Airways
Economy Class Menu - Dinner Sept 2010 I think BKK-DOH main meal: soba noodles salad with wasabi mayonnaise choice of: oven baked chicken in harissa sauce, lemon rice with sauteed green beans, fresh tomato sauce OR stir-fried tilapia fish in honey garlic sauce, braised noodle with carrots, and sesame green beans dessert: papaya crumble bread roll, cheese and biscuits tea or coffee chocolate Full beverage selection (incl. choice of 3+ wines usually) Interestingly, for this menu they switched from Sprite to 7-up, and from Fanta to Mirinda Orange... BKK-DOH / Y-NG-LD / 1-10A |
Qatar Airways
Economy Class Menu - Dinner April 2010 DOH-BKK main meal: appetizer: black bean, carrot and corn salad with mango mayonnaise dressing choice of: butter fish in creamy leek sauce, yellow rice, chunky ratatouilie OR stir-fried chicken in red malaysian style sauce, steamed white rice, mixed vegetables dessert: butterscotch pudding tea or coffee chocolate DOH-FE / Y-NG-LD / 3-09A |
Qatar Airways
Economy Class Menu - Dinner Dec 2009 or April 2010 I think BKK-DOH main meal: japanese cucumber with olive and tomato salad feta and creme fraiche dip choice of: oven baked chicked in harissa sauce, lemon rice with sauteed green beans, fresh tomato sauce OR braised ginger beef with yellow noodles and mushrooms, sauteed broccoli with garlic dessert: apricot crumble bread roll, cheese and biscuits tea or coffee chocolate BKK-DOH / Y-NG-LD / 1-09A |
Singapore Airlines
Business Class menu Auckland to Singapore January 2012 Supper Menu Starter Chicken and glass noodle salad Main Duck leg confit with honey flavoured mashed sweet potato, braised baby leeks and gremolata Pan fried orange roughy in garlic sauce with sauteed capsicums and boiled parsley potatoes Stir fried pork with mushrooms, vegetables and steamed rice Finale Berry layered mousse Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereal or yoghurt Granola with milk Plain or fruit yoghurt Main Stuffed French toast with orange cream cheese, caramelized banana and strawberry compote Seafood beehoon Fried rice vermicelli with braised prawns, scallops and garnished with Chinese greens, mushroom and egg Scrambled egg on potatoes with roasted vine tomato and breakfast ham Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ282C AKL-SIN (S1/SN1/B) 26-1.1 01-02 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. 2010 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Red Wine 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. or 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Golden Spice Fruit Spritzer Awaiting The Golden Dawn Citrus Royale Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Auckland January 2012 Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereal or yoghurt Birchermuesli or yoghurt Main Char siew and wanton noodle soup Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens A renowned favourite in Singapore Griddled hotcake with banana raisin compote and egg frittata Vegetable frittata with baked beans, grilled chicken sausage and tomato Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Instant chicken noodle or flavour of the month Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Before Touch-Down Prelude Satay With onion, cucumber and spicy peanut sauce Starter Parma ham and roasted pear salad, char-grilled vegetables and balsamic dressing Main Stuffed chicken with spinach and pinenuts in cress sauce, carrots and buttered tagliatelle with mushroom Seafood hor fun Chinese style stir fried rice noodles with seafood A popular Singaporean dish Pan fried beef fillet with mushroom sauce, sauteed vegetables and roasted potatoes Tandoori fish with mixed vegetables korma and lemon pilaf Finale Lemongrass infused creme brulee Tiramisu Mascarpone cheesecake with coffee Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ281C SIN-AKL (B/SN1/HL) 26-1.1 01-02 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. 2010 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Red Wine 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. or 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Golden Spice Fruit Spritzer Awaiting The Golden Dawn Citrus Royale Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to London January 2012 Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Granola with milk Plain or fruit yoghurt Main Khao Thom Thai rice porridge with pork and minced pork balls Waffle with wild cherry compote, ricotta cheese and honey Baked crepe with scrambled eggs, veal sausages, roasted tomato and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Instant chicken noodle or flavour of the month Vegetarian and non-vegetarian instant noodles Sandwiches Soya chicken with pickled ginger in ciabatta Smoked salmon with tapenade in focaccia Roasted vegetable and cheddar cheese in onion ciabatta Snacks Assorted nuts Ferrero Rocher chocolate bar Granola cereal bar Lay's potato chips Assorted biscuits A selection from the fruit basket Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Mesclun with Oriental lobster salad with melon Main Veal "blanquette" with paparika, baby carrots, wild mushrooms and crystalised baby turnip Braised duck with yam rice A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts Seafood crepe with grilled vegetables Pla Kao Lard Prik Thai style deep fried garoupa fillet with mixed vegetables and steamed rice Finale Pistachio macaroon with raspberry Movenpick tiramisu ice cream with coffee sauce Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ308QC SIN-LHR (B/SN1/L) 101-1.1 01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Golden Spice Fruit Spritzer Awaiting The Golden Dawn Citrus Royale Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu London to Singapore January 2012 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Triology of salmon Hot smoked salmon, smoked salmon and gravadlax with mesclun and feta cheese Main Pan roasted chicken with roasted peppers, artichokes, braised shallots, green and black Chairgnola olive sauce Braised pork with yam in preserved red beancurd, leafy greens, carrots, cauliflower and steamed rice Pan seared prawns with garlic butter sauce, sauteed mixed peppers and buttered linguine Thai style fried fish with spicy sauce served with seasonal vegetables and steamed rice Finale Vanilla mousse with coffee sauce Chocolate mint cake Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Macaroni in light chicken broth garnished with Chinese greens and sliced chicken Vegetarian and non-vegetarian instant noodles Sandwiches Chicken, bacon and rocket foccacia Ham and iceberg lettuce foccacia Cheddar, onion chutney and lettuce foccacia Houmous, pepper and rocket foccacia Snacks Assorted nuts Chocolate bar Cereal bar Chips Assorted biscuit A selection from the fruit basket Before Touch-Down Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes or All-bran with milk Plain or fruit yoghurt Main Egg noodles with braised beef brisket, mushrooms and leafy greens Kedgeree Poached and smoked haddock cooked with rice, tomato and egg Fine herbs omelette with chicken sausage, grilled tomato, mushrooms and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ319QC LHR-SIN (D/SN1/HB) 101-1.1 01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Golden Spice Fruit Spritzer Awaiting The Golden Dawn Citrus Royale Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
First Class menu London First Class Lounge January 2012 Breakfast Menu Available from 07.30 to 12.00 from your host/hostess Scrambled eggs with baked beans Mini omelettes served with round bread Hot Chinese pot noodles Bacon & tomato / ham & cheese toasty Mozzarella & slow roasted tomato panini Congee with accompaniments From the Buffet Selection of breakfast cereals Selection of cooked croissants & danish Organic low fat yoghurt Char siu buns (steamed) Fruit selection Fresh juices Selection of cheese and biscuits Sandwich platters Slices cake, muffins Afternoon Menu Available from 12.00 to 16.00 from your host/hostess Afternoon tea for 1 or 2 Platter of sandwiches, cakes and scones served with herb or fruit tea of your choice From the Buffet Selection of afternoon cakes Traditional scones with clotted cream and preserves Cut fruit plate Selection of cheese and biscuits Sandwiches of the day A La Carte Available from 16.00 to 21.30 (Starter) Miso soup Sushi platter served with wasabi, soy sauce and ginger Dim sum selection sweet / savoury (Main) Singapore laksa rice noodles served in a spicy coconut broth, garnished with fresh prawns, fishcakes, tofu puffs and bean sprouts Roast pork noodle red roast pork sliced with chilli noodles, topping with freshly cut pok-choi Fish 'n' fried noodles served with freshly cut cucumber and natural yoghurt / soya sauce and red-chilli Fish 'n' leek pie smoked salmon-haddock, prawn and leek filling served with fresh garden salad Sausage 'n' mash traditional Cumberland sausage served with creamy mashed potato and onion gravy Vegetable tikka masala selection of vegetables in a mild creamy tikka masala sauce, served with rice / naan bread From the Buffet Selection of hot finger buffet items Dim sum, fruit plate, sliced cake Selection of cheese and biscuits Sandwiches of the day Beverages Champagnes Moet Chandon Pannier Brut Red Wines Fleurie Tenuta di Ceppaiano Shiraz White Wines Sancerre Alamos (Chardonnay) From the Bar A selection of : - spirits, vermouths non alcoholic-beers, cider soft drinks |
Singapore Airlines
Business Class menu Singapore to London January 2012 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Mesclun with Oriental lobster salad with melon Main Veal "blanquette" with paparika, baby carrots, wild mushrooms and crystalised baby turnip Braised duck with yam rice A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts Seafood crepe with grilled vegetables Pla Kao Lard Prik Thai style deep fried garoupa fillet with mixed vegetables and steamed rice Finale Pistachio macaroon with raspberry Movenpick tiramisu ice cream with coffee sauce Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Instant chicken noodle or flavour of the month Vegetarian and non-vegetarian instant noodles Sandwiches Soya chicken with pickled ginger in ciabatta Smoked salmon with tapenade in focaccia Roasted vegetable and cheddar cheese in onion ciabatta Snacks Assorted nuts Ferrero Rocher chocolate bar Granola cereal bar Lay's potato chips Assorted biscuits A selection from the fruit basket Light Meal Menu Starter Yum Som Or Kung Pomelo salad Thai style with shrimp Main Braised ee-fu noodles with prawns, fish, scallops and leafy greens Quiche Lorraine with fresh seasonal vegetables and grilled chicken sausage Baked bacon and onion with egg in pastry shell Capelline pasta tossed with tomato sauce served with pan fried salmon and basil butter Finale Chendol with coconut ice cream Gourmet coffees & selection of fine teas SQ318QC SIN-LHR (L/SN1/LM) 102-1.1 01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Golden Spice Fruit Spritzer Awaiting The Golden Dawn Citrus Royale Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu London to Singapore January 2012 Supper Menu Starter Triology of salmon Hot smoked salmon, smoked salmon and gravadlax with mesclun and feta cheese Main Pan roasted chicken with roasted peppers, artichokes, braised shallots, green and black Chairgnola olive sauce Braised pork with yam in preserved red beancurd, leafy greens, carrots, cauliflower and steamed rice Pan seared prawns with garlic butter sauce, sauteed mixed peppers and buttered linguine Thai style fried fish with spicy sauce served with seasonal vegetables and steamed rice Finale Vanilla mousse with coffee sauce Chocolate mint cake Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Macaroni in light chicken broth garnished with Chinese greens and sliced chicken Vegetarian and non-vegetarian instant noodles Sandwiches Chicken, bacon and rocket foccacia Ham and iceberg lettuce foccacia Cheddar, onion chutney and lettuce foccacia Houmous, pepper and rocket foccacia Snacks Assorted nuts Chocolate bar Cereal bar Chips Assorted biscuit A selection from the fruit basket Before Touch-Down Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes or All-bran with milk Plain or fruit yoghurt Main Egg noodles with braised beef brisket, mushrooms and leafy greens Kedgeree Poached and smoked haddock cooked with rice, tomato and egg Fine herbs omelette with chicken sausage, grilled tomato, mushrooms and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ321QC LHR-SIN (S/SN1/HB) 102-1.1 01 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Kris in Love A delightful concoction of white wine stirred with 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Golden Spice Fruit Spritzer Awaiting The Golden Dawn Citrus Royale Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
British Airways
First Class Menu London to Abu Dhabi and Muscat December 2011 LUNCH STARTERS Lobster and prawn tian with caviar dressing Warm pumpkin and sage ravioli with pine nut and herb salad and cinnamon balsamic dressing Curried parsnip soup with parsnip crisps Fresh winter salad with your choice of vinaigrette dressing with golden rapeseed oil or blackcurrant and juniper dressing MAIN BRITISH AIRWAYS CLASSICS British beef and baby onion pudding with creamed mashed potatoes, curly kale and buttered baby carrots Loch Fyne lightly smoked salmon with caper sauce, potato and lemon fricassee and Brussels sprouts Corn-fed chicken tajin with chick-pea and Feta casserole and vermicelli rice Salad of warm goat’s cheese with honey-glazed chestnuts, semi-dried cranberries and saffron-poached pear BISTRO SELECTION Roast loin of Yorkshire Blueface lamb with vegetables Provençale and grilled polenta Grilled Hertfordshire sirloin minute steak sandwich with creamed horseradish served on Manoucher bread with breaded onion rings A selection of biscuits A selection of cheese and fruit DESSERT Apple and blackberry Charlotte with vanilla custard and hazelnut tuile Trio of seasonal desserts CHEESE PLATE Thomas Hoe Red Leicester Named for its reddish orange rind, this firm yet crumbly cow’s milk cheese complements fruit and pasta Butler’s Secret This award-winning mature Cheddar has a distinct taste and crumbly texture Fourme D’ambert A lightly pressed, creamy white cheese marbled with a dark blue-green veining Tomino Originating from Piedmont, this buttery Italian cheese is a delicate and creamy with a slight salty taste A basket of fresh fruit Chocolates AFTERNOON TEA SNACKS An individual selection of sandwiches featuring cucumber with cumin cream cheese, prawns with lime mayonnaise and dill, Emmenthal and pastrami with mustard mayonnaise and roast chicken with mustard mayonnaise PATISSERIE Plain or fruit scones served warm with clotted cream and strawberry preserves Caramelia mousse, cheese cake and carrot cake WINE LIST Aperitif Kir Royale Champagne Laurent-Perrier Grand Siecle, Champagne, France White Puligny-Montrachet 1er Cru Le Champ Gain 2007, Vincent Girardin, Burgundy, France Le Soula Blanc 2007, VDP Des Cotes Catalanes, France McWilliams Lovedale Semillon 2005, Hunter Valley, Australia Red Chateau Lynch-Bages 1998, 5eme Grand Cru Classe Pauillac, Bordeaux, France Corton Bressandes Grand Cru 2008, Corton Andre, Burgundy, France St Hallet Blackwell Shiraz 2006, Barossa Valley, Australia Dessert The Noble Mudpie 2010, d’Arenberg, McLaren Vale, South Australia Warre’s 1992 Colheita Tawny Port Sprits, Digestifs and Liqueurs Gonzalez Byass Sherries Smirnoff Black Label Vodka Tanqueray No. 10 Gin Johnnie Walker Blue Label Scotch Whisky The Glenlivet 18-year-old Single Malt Whisky Woodford Reserve Kentucky Whiskey Drambuie 15-year old Speyside Malt Liqueur Otard XO Cognac |
Etihad Airways
First Class Menu Abu Dhabi to Sydney December 2011 A LA CARTE APPETISERS Salmon and cucumber cannelloni Traditional Arabic mezze hot and cold Arabian hors d’oeuvres Chickpea soup labneh, feta marinated with black olives Sweet potato soup caramelised pecan nuts, pumpkin MAINS Arabic mixed grill biryani rice, okra saloon Roasted duck vegetable noodles, sautéed vegetables, hoi sin sauce Stir-fried vegetable noodles grilled eggplant, marrow, soy sauce onions From THE GRILLE Beef tenderloin Rib-eye steak Mixed grill Hammour fillet Chicken SIDES Ratatouille Five-leaf salad Sautéed chunky vegetables Roasted baby potatoes Creamy mashed potatoes Steamed rice SAUCES Tomato concasse Veal jus Lemon cream sauce Café de Paris butter TASTE OF ARABIA A tasting menu of chef’s Arabic signature dishes Traditional Arabic mezze hot and cold Arabian hors d’oeuvres Chickpea soup labneh, feta marinated with black olives Arabic mixed grill biryani rice, okra saloon Warm date and fig bread and butter pudding DESSERTS AND DIGESTIFS CHEESE Selection of international cheeses DESSERT Fresh fruits with black grape coulis Providore ice cream Quattro of desserts Feta cheese crème brulee, white and milk chocolate mousse, watermelon jelly with passion fruit coulis, ice cream Banoffee pie Warm date and fig bread and butter pudding KITCHEN anytime Morning bakery and patisserie basket Energiser fruit smoothie Assortment of cereals full cream or low fat milk Breakfast Quattro Museli, vanilla mascarpone, citrus wedges, fruit smoothie Eggs any way you like smoked chicken, chicken sausage, rosti potato, sautéed mushrooms, grilled tomato Toasted Florentine bagel Butter chicken curry pie mashed potato Chef’s sandwich with you choice of filling Cheese Selection of international cheeses NIBBLES Potato crisps - selection of flavours Baked cookies and madeleines Swedish crisp breads Arabic baklava DIGESTIFS AND LIQUEURS Taylor’s Select Reserve Port A.De Fussigny XO Cognac Cointreau Kahlua Baileys Midori The Wine List APERITIFS AND SPIRITS Martini Extra Dry Martini Bianco Royal Salute 21 year old Scotch Whisky Glenlivet 12 year old Single Malt Whisky Jameson Irish Whiskey Jack Daniel’s Old No. 7 Tennesee Whiskey Grey Goose Vodka Absolut Vodka Bombay Sapphire London Dry Gin Bacardi Superior Rum A. De Fussigny XO Cognac Taylor’s Select Reserve Port Lustau Deluxe Cream Capataz Andres Sherry BEERS Foster’s Stella Artois Victoria Bitter COCKTAILS Strawberry Daiquiri Pomegranate Cosmopolitan Pacific Mai Tai Mojito LIQUEUR COFFEES Irish Coffee Cointreau Coffee Baileys Iced Coffee SOFT DRINKS Seasonal Fresh Juices Spiced Tomato Juice Mix Fruit Mocktail Pepsi Diet Pepsi Mirinda Orange Everness Soda Everness Tonic Everness Ginger Ale Pocari Sweat WATERS Voss Still Artesian Water Voss Sparkling Artesian Water CHAMPAGNE Bollinger La Grande Annee 2000, Champagne, France Taittinger Prestige Rose Champagne, Champagne, France WHITE WINE Chassagne Montrachet Le Divin 2007, Laboure-Roi, Burgundy, France Pinot Grigio Puiten 2008, Alto Adige, Italy Two Track Sauvignon Blanc 2010, Marlborough, New Zealand RED WINE Chateau Camensac Haut-Medoc 2005, Bordeaux, France Clos du Bois Cabernet Sauvignon 2007, Alexander Valley, California, USA Morgenhof Estate Merlot 2006, Stellenbosch, South Africa Kim Crawford Pinot Noir 2009, Marlborough, New Zealand Tyrell’s Rufus Stone Heathcote Shiraz 2009, Australia DESSERT WINE Domaine de la Martingue 2007, AOC Cadillac, France COFFEES Espresso Macchiato Latte Cappuccino American Filter Decaffeinated Filter TEAS Udawatte Single Region Ceylon Elegant Earl Grey Arabian Mint and Honey Berry Sensation Fragrant Jasmine Green Tea Italian Almond Lively Lime and Orange Fusion Rose with French Vanilla Sencha Japanese Green Tea Chamomile Decaffeinated |
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