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Thai
Seeing these pictures was great, very helpful to relive fond memories of TG excellent cuisine and service.
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China Airlines Business KHH-HKG APRIL 12
China Airlines
Business Class April 2012 Kaohsiung to Hong Kong Refreshment http://i1213.photobucket.com/albums/...12/file-22.jpg Main Courses (Day 1-15) Wok Fried Beef with Celery French bean, mushroom, carrot, sesame with steamed rice Or Wok Fried Chicken with Sweet Pepper in Chinese BBQ Sauce Broccoli, cauliflower, carrot, vegetable fried rice http://i1213.photobucket.com/albums/...12/file-16.jpg http://i1213.photobucket.com/albums/...12/file-17.jpg http://i1213.photobucket.com/albums/...12/file-20.jpg (Day 16-31) Wok Fried Chicken with Coconut Milk and Taro Mushroom, Chinese broccoli, egg fried rice Or Wok Fried Beef with Kimchi Broccoli, cauliflower, carrot, sesame with steamed rice Assorted bread served with butter Soft Roll, flaxseed bread http://i1213.photobucket.com/albums/...12/file-21.jpg http://i1213.photobucket.com/albums/...12/file-15.jpg Dessert Chocolate and Mint Cake http://i1213.photobucket.com/albums/...12/file-14.jpg http://i1213.photobucket.com/albums/...12/file-24.jpg 101A-KHMC.HKMC-1 |
CI HKG-KHH APRIL 2012 in J
Hong Kong to Kaohsiung
Refreshment http://i1213.photobucket.com/albums/...02012/file.jpg Main Courses Day 1-15 Japanese Style Curry Chicken Bok Choy, Steamed rice http://i1213.photobucket.com/albums/...012/file-2.jpg http://i1213.photobucket.com/albums/...012/file-3.jpg http://i1213.photobucket.com/albums/...012/file-4.jpg Or Pan Seared Basa Fish Zucchini, pumpkin, Mediterranean sauce, penne pasta Day 16-31 Wok Fried Batter Basa Fish with Mushroom Oyster Sauce Chinese cabbage, Steamed rice Or Braised Beef Broccoli, roasted carrots, green pea mashed potato Assorted Breads served with Butter Laugen Bread, French baguette http://i1213.photobucket.com/albums/...012/file-7.jpg (Laugen Bread – basically a Crusted roll) http://i1213.photobucket.com/albums/...12/file-10.jpg Dessert Mango Cheese Mousse Cake with Raspberry Sauce http://i1213.photobucket.com/albums/...012/file-5.jpg http://i1213.photobucket.com/albums/...012/file-6.jpg 101A-KHMC.HKMC-2 |
BA 279 LHR-LAX APRIL 2012 F/Class
April 2012
British Airways First Class BA 279 London Heathrow to Los Angeles International Wine List Champagne Laurent-Perrier Grand Siecle, Champagne, France White Wine Meursault Les Clous 2008, Bouchard Pere et Fils, Burgundy, France Sancerre Cuvee Prestige 2010, Domaine De La Chezatte, Loire Valley, France Pacific Rim Wallula Vineyard Riesling 2008, Columbia Valley, Washington USA Red Wines Chateau Camensac 2005, 5eme Grand Cru Classe Haut-Medoc, Bordeaux, France Landmark Grand Detour Pinot Noir 2008, Sonoma Coast, California, USA Dinastia Vivanco Rioja Reserva 2005, Spain Dessert Beaulieu La Soucherie 2009, Coteaux du Layon, Domaine Pierre-Bise, Loire, France Warre’s 1992 Colheita Tawny Port 624W222 Lunch http://i1213.photobucket.com/albums/...2/file-458.jpg Starters Seared Scottish King Scallop with broad bean puree and crispy porchetta http://i1213.photobucket.com/albums/.../file-2015.jpg White asparagus with truffle vinaigrette (V) Leek and potato soup with chive pesto (V) http://i1213.photobucket.com/albums/.../file-2467.jpg Fresh spring salad with your choice of balsamic dressing with golden rapeseed oil or blue cheese dressing Main British Airways Classic Roasted Herefordshire fillet of beef, braised beef pie with artichoke barigoule and crispy Iberico ham Roasted wild cod and seafood tortellini with buttered samphire and morel mushrooms with tomato vinaigrette http://i1213.photobucket.com/albums/.../file-1364.jpg Poached and grilled free-range chicken with vegetable nage and Ratte potatoes Panzanella salad with Parmesan croquette Bistro Selection Roasted pork belly and apple sauce with crackling British Airways Classic – Wagyu Beef burger with Monterrey Jack cheese, gherkin and onion A selection of biscuits A selection of cheese and fruit Dessert Raspberry and peach choux with caramelized peaches and peach syrup Warm hazelnut financier topped with a wild berry compote and mascarpone cream http://i1213.photobucket.com/albums/.../file-1629.jpg Ice Cream Sundae Custom made to your preference of ice cream, sauces and toppings. Please ask your cabin crew for today’s choices. Cheese Plate Rougette This decadent, soft-ripened triple crème cheese is enveloped in a washed and bloomy rind. Cropwell Bishop Shropshire Blue Contains an underlying hint of rich, buttery, caramel while maintaining a smooth blue taste Quickes Farmhouse Cheddar A spicy, caramel-flavored cheese with a buttery texture This is a classic unpasteurized cheese. Banon This soft French cheese is made from unpasteurized goat’s milk. Wrapped in chestnut leaves, this cheese has a woodsy, fruity flavor Fresh Fruit Chocolate Afternoon Tea Inspired by the Dorchester Snacks An individual selection of sandwiches featuring cucumber with cumin cream cheese, ham hock with piccalilli, Emmenthal and pastrami with mustard mayonnaise and roasted chicken with mustard mayonnaise Red Onion and goat’s cheese savory Danish (V) http://i1213.photobucket.com/albums/...2/file-704.jpg http://i1213.photobucket.com/albums/.../file-1189.jpg Patisserie British Airways Classics Plain or fruit scones served warm with clotted cream and strawberry preserves http://i1213.photobucket.com/albums/.../file-2390.jpg Caramelia mousse, cheese cake and carrot cake http://i1213.photobucket.com/albums/.../file-1307.jpg Beverages We offer you a selection of the following Twinings tea Teas – English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red berry Fool and Jasmine Pearls Coffee – Freshly roasted and ground, decaffeinated, espresso or cappuccino 4/12 193,195,197,269,275,279,283,285,287,289,1197,1287 FC 120F001-ROT1 |
BA 279 LHR-LAX APRIL 2012 CW Class
April 2012
British Airways Club World BA 279 London Heathrow to Los Angeles International Wine List Champagne Taittinger Brut Reserve NV Champagne White Wines Sancerre 2010, Domaine Bardin, Loire, France Aquinas Chardonnay 2010, Napa Valley, California, USA Red Wines Chateau Malescasse 2007, Haut-Medoc, Bordeaux, France Hahn Pinot Noir 2010, Monterey, California, USA 724W222 04/12 Lunch Starters Tian of Cornish crab with gazpacho and almond salad Cream cheese panna cotta with pea and broad bean salad and pickled carrot dressing Salad Fresh seasonal salad served with vinaigrette Main Seared fillet of Charolais Beef with mustard cream sauce, champ potato and poached spring vegetables Chicken tikka masala with coriander rice and onion pakora Spring vegetables with fregola pasta and a spring onion mascarpone sauce Chilled main course Caesar salad with prawn and toasted croutons Dessert Cherry chocolate drum Normandy Camembert and Denhay Cheddar served with chutney and biscuits Ice Cream A selection of fruit Chocolates Club Kitchen Club Kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight. Today you will find a great selection of indulges delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection, and on flights from London some luxuriously flavored ice cream from the Ice Cream Union. On our longer-range flights, you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose, and fresh fruits from the Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads. Afternoon Tea Snacks An individual selection of sandwiches featuring prawn mayonnaise, chicken with rocket and Double Gloucester with slow-roasted tomatoes Or Middle Eastern tabbouleh with goat’s cheese, cumin and Labneh cheese dressing Sweets Plain or fruit scones served warm with clotted cream and strawberry preserves Coconut mango drum, strawberry cupcake and chocolate glace square 12 APR 193,195,197,269,273,275,283,285,287,289, 1197,1287 CW 220C009-ROT1 |
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Darn John, you already have a 5Dmk3... beautiful pics. How do you like it?
The food, however, looks even more delicious than the pics! |
YVR - FRA LH First - A few meal pictures + Description
VANCOUVER INTERNATIONAL (YVR)
To FRANKFURT (FRA) LH 493 Aircraft: Airbus 340-600 (346) Seats 1G 1D Departs: Sat Mar 31 2012 16:00 Arrives: Sun Apr 1 2012 11:00 Duration: 10h00 min This was our 1st flight of 9. I didn't snap any pictures of the menus but here are a few pics of the first few courses. http://farm8.staticflickr.com/7192/7...f8410b_c_d.jpg http://farm6.staticflickr.com/5326/7...19ebba_c_d.jpg http://farm8.staticflickr.com/7213/7...8d46ba_c_d.jpg These photos were taken on March 31, 2012 using a Sony DSC-W80 camera. Description: The food and service on board were perfect. The Devaux Champagne was flowing, I had the Caviar with traditional garnishes, I continued with the Lamb with mustard crust as a main, then the cheese plate with a nice Port. I skipped dessert and had a few chocolates. Then I slept for 5 hours, woke up and had breakfast, Fruits, Bagel, Smoked Salmon and Scrambled eggs. Trip Report: Part 2 - YVR - FRA + Lufthansa First Class Lounge |
FRA - ICN OZ First - A few meal pictures + Description
FRANKFURT (FRA)
To SEOUL (ICN) OZ 542 Aircraft: Boeing 747 (747) Seats 4E 4F Departs: Sun Apr 1 2012 19:00 Arrives: Mon Apr 2 2012 12:20 Duration: 10h20 min I took a picture of the main course (Korean specialty) http://farm8.staticflickr.com/7044/7...712d00_c_d.jpg This photo was taken on April 1, 2012 using a Sony DSC-W80 camera. Description: The food was ok (Perhaps I was just spoiled on Lufthansa). The caviar was served in individual jars and somehow it didn't have much flavor. Also it was a bit opaque and runny. I had the traditional Korean meal which came in separate bowls that you mix yourself (Minced meat, rice, salad-like veggies, sesame oil, spicy red paste). It was nice to have something authentic but again nothing spectacular. When I woke up I had the full breakfast. The best part was the yogurt and jam. I don't know what type of yogurt this was but it tasted like whipped cream, it was fabulous. I also had a nice course of prawns with red sauce. Trip Report: Part 3 - FRA - ICN + Seoul + Asiana First Class Lounges |
ICN - NRT UA First - A few meal pictures + Description
SEOUL (ICN)
To TOKYO (NRT) UA890 Aircraft: Boeing 777-200 (777) Seats 1C 1H Departs: Tue Apr 3 2012 12:40 Arrives: Tue Apr 3 2012 15:00 Duration: 2h20 min Even though this was a First Class flight, since it was so short, the food and drink were more like what you would get in Business Class. http://farm8.staticflickr.com/7250/7...54cf93_c_d.jpg http://farm6.staticflickr.com/5152/6...85647a_c_d.jpg These photos were taken on April 3, 2012 using a Sony DSC-W80 camera. Description: After serving a pre-departure glass of Spanish sparkling wine (in a plastic glass) Eddy the flight attendant told me to save room for the real champagne after departure. I didn't see the bottle but I suspect it was Moet et Chandon served in a proper glass. For lunch I had the traditional Japanese "Box" meal. It was pretty good, a very "light" meal with cold noodles. A bit of chocolate cake for dessert and it was already time to land. Trip Report: Part 4 - ICN - NRT + Tokyo + ANA Suites Lounge and United First Lounge |
NRT - BKK TG First - Menu picture + Description
TOKYO (NRT)
To BANGKOK (BKK) TG641 Aircraft: Boeing 747-400 (744) Seats: 2E 2F Departs: Thu Apr 5 2012 11:00 Arrives: Thu Apr 5 2012 15:30 Duration: 6h30 min For this flight I have a picture of the menu. http://farm6.staticflickr.com/5236/6...59cf9a_c_d.jpg This photo was taken on April 5, 2012 using a Sony DSC-W80 camera. Description: The food was pretty good; I had pre-ordered the lobster thermador. I enjoyed it but it was a bit dry. My wife pre-ordered the beef teriyaki which was medium and 2 very large pieces. The remaining courses were very good, cheese + crackers with port, chocolate cake for dessert and fruits. The champagne was a very nice Dom Perignon 2002 and it was flowing throughout the flight. Trip Report: Part 5 - NRT - BKK + Bangkok + Royal First Lounge |
BKK - SGN LH First - Menu picture + Description + Transcript
BANGKOK (BKK)
To HO CHI MINH (SGN) LH772 Aircraft: Boeing 747-400 (744) Seats 81C 81H Departs: Fri Apr 6 2012 15:15 Arrives: Fri Apr 6 2012 16:50 Duration: 1h35 min Here is a picture from the menu. http://farm8.staticflickr.com/7211/7...514b03_c_d.jpg This photo was taken on April 6, 2012 using a Sony DSC-W80 camera. Description: We were served Macadamia nuts and Devaux Champagne before takeoff. Then a small "Snack". It's funny as they gave us a full size menu (About 11 inches) with only 1 paragraph of writing. Everything was delicious and fresh. Considering it was such a short flight I was surprised to get such a nice snack. Menu Transcript: SNACK Kalte Spezialitäten Papaya and Carrot Salad, roasted Chicken Thigh with red Bell Pepper Salsa. Grilled Paneer Cheese with grilled and marinated Mediterranean Vegetables. Canapés, Potato Bharwan, Shrimp Patty with Tofu, Chicken Kebab. Trip Report: Part 6 - BKK - SGN + Ho Chi Minh + Singapore Airlines Senator Lounge |
SGN - BKK TG Business - Description
HO CHI MINH (SGN)
To BANGKOK (BKK) TG557 Aircraft: Boeing 777-200 (772) Seats 12A 12B Departs: Sat Apr 7 2012 20:50 Arrives: Sat Apr 7 2012 22:15 Duration: 1h25 min For this very short flight I have a very short description. Description: The meal was a smoked chicken plate with a salad and banana cake for dessert. They had Moet champagne as well. Trip Report: Part 7 - SGN - BKK + Bangkok + Royal First Lounge + Orchid Spa |
BKK - HKG TG First - A few meal pictures + Description
BANGKOK (BKK)
To HONG KONG (HKG) TG606 Aircraft: Boeing 747-400 (744) Seats 2E 2F Departs: Sun Apr 8 2012 16:00 Arrives: Sun Apr 8 2012 19:45 Duration: 1h25 min This was also a short flight with great food, drink and service. http://farm6.staticflickr.com/5349/6...7f9805_c_d.jpg http://farm6.staticflickr.com/5461/6...4a9975_c_d.jpg http://farm6.staticflickr.com/5332/7...cb7d6a_c_d.jpg http://farm6.staticflickr.com/5311/7...393e4e_c_d.jpg These photos were taken on April 8, 2012 using a Sony DSC-W80 camera. Description: I had pre-ordered the Lobster Pad Thai, it was delicious but slightly dry. My wife slept through her pre-ordered meal (Lamb) I hope someone got to enjoy it. The service was excellent, I had the Dom Pérignon 2002 which was perfectly chilled and a glass of Johnnie Walker Blue for landing. Trip Report: Part 8 - BKK - HKG + Hong Kong + Thai First Lounge |
HKG - FRA LH First - Meal pictures + Description + Transcript
HONG KONG (HKG)
To FRANKFURT (FRA) LH 739 Aircraft: Boeing 747-400 (744) Seats 81C 81H Departs: Mon Apr 9 2012 13:00 Arrives: Mon Apr 9 2012 19:10 Duration: 12h10 min This was my favorite flight of all. (I'm the very happy guy that's gained a lot of weight in the picture below) http://farm8.staticflickr.com/7268/6...9ce7f8_c_d.jpg http://farm8.staticflickr.com/7254/7...4cb34f_c_d.jpg http://farm6.staticflickr.com/5345/7...ef410c_c_d.jpg These photos were taken on April 9, 2012 using a Sony DSC-W80 camera. Description: Everything was incredibly delicious. I had the Caviar (Served with a frozen shot glass of vodka), Pan-fried Duck Breast, a bit of every cheese and I traded my dessert with my wife for her Caviar. I had a 4 hour nap on the full bed, it was incredibly comfortable ! And then it was time to eat again: For the 2nd meal I had the Dim Sum, it was HUGE (Almost the size of tennis balls) and very delicious and fresh. Menu Transcript: Vorspeisen (Starters) Caviar with the traditional Garnishes Slow roasted Zucchini with Prosciutto di Parma and Parmesan Cheese Pan-Seared Scallop with Pomelo Segment Mustard Dill Dressing Bulghar Wheat Salad with marinated Artichoke Salad Mixed Salad with Cherry Tomato, Cucumber and Pine Nuts presented with Dressing Choice of Main Courses Pan-fried Duck Breast with Sweet Potatoes, Kenya Beans and Apple Cider Jus Salmon with Wild Mushroom Fricassee, Herb Potato Gnocchi and Salsa Verde Agnoiotti with Porchini Mushrooms and Thyme Cream Sauce, braised Leek and Zucchini Wok-fried Shrimp with Szechuan Sauce, Broccoli and steamed Rice Selection of Cheese and Dessert Edam, Gloucester, Goat, Brie and Danish Blue Cheese garnished with Grapes Passion Fruit with Coconut Cream Ricotta Cheese Cake with mixed Berry Compote "We are pleased to serve you a selection of canapés, biscuits and fresh fruits during the flight" DRINKS "D" de Devaux Brut, Champagne Veuve Devaux, Frankreich Campari Sherry "La Guita" 2009 Reichsgraf von Kesselstatt Scharzhofberger Riesling Spätlese 2009 Rully, Clos Mollepierres, Frankreich 2010 Heinrich Vollmer Grauer Burgunder, Deutschland terra o. Cuvée, Weingut J. Heinfich. Osterreich 2003 Chateau Belgrave, Cru Classé, Haut-Médoc. Frankreich 2006 Kaiken Ultra, Malbec, Montes Alpha, Argentinien Dessert Wine: 2008 Huxelrebe Beerenauslese, Weingut Schweickardt, Deutschland Oban Single Malt 14 Years Jack Daniel Tennessee Whiskey Old No. 7 Johnnie Walker Blue Label Platinum 44 Bombay Sapphire Distilled London Dry Gin Calvados Pays d'Auge AC, Daron Fernet Branca + Port, Coffees, Teas, German Beers Dinner (2nd meal - 2 hours before landing) Hors d'oeuvres Green Herb baked Masala Fish with Vegetables Beef Cheek and Vegetable Terrine with Enoki Mushroom Bean Curd Roll filled with Pork and Mushroom Entrees Pan-fried Chicken Breast filled with Spinach and Mushroom, Rosemary Sauce, Beet Root Gnocchi and grilled Pumpkin Dim Sum Dumpling with Shrimp, Shao Mai mixed Seafood and black mushroom, Xia Ling Bao and Jade Mushroom Dumplings Dessert Raspberry Cake with white and dark Chocolate Fresh Fruit Trip Report: Part 9 - HKG - FRA + Frankfurt (Hotel Only) + Frankfurt First Class Lounge |
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