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Singapore Airlines
Business Class menu Los Angeles to Tokyo October 2016 Dinner Hanakoireki Sakizuke Jelly Pumpkin with Tosa Soy Sauce Sunumono Albacore Tune Sashimi Salad with Citrus Dressing Shiizakana Japanese-Style Omelette, Seasoned Laver Men Buckwheat Noodles Ha Sun Chestnut Ball, Skewered Taro with Dengaku Sauce Takiawase Simmered Carrots, Lotus Root, Konnyaku, Burdock and Sugar Snaps in Braising Sauce Kuchitori Assorted Pickles Yakimono Grilled Beef Fillet with Sesame Sauce Gohan Steamed rice with shimeji mushroom Tome-Wan Red Miso Soup with Pike Conger Eel and Vegetables Mizugashi Chocolate Truffle Ice Cream With mango salad Dinner Appetiser Antipasto Plate Marinated prawn, parma ham, mozzarella cheese with tomato, and balsamic dressing Main Course Seared Snapper Fillet in Tomato Olive Stew With braised fennel, fingerling potato, kale and cherry tomato confit Seared Blackened Tournedos of Beef with Pumpkin Mash Served with vine-ripened cherry tomato and seared asparagus Braised Chicken in Morel Mushroom Sauce With Chinese greens, bell pepper and fried rice Dessert Ben and Jerry's Cherry Garcia Ice Cream Cherry ice cream with fudge drinks Cheese Camembert, Roquefort and Vella Dry Jack Cheeses Served with dried apricot, grapes, walnuts and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Kitsune Udon With prawn and garnishes Noodles with Chicken and Black Mushroom Vegetarian Noodles With Asian greens, spring onions and red chili Sandwiches Spinach Tortilla with Assorted Vegetables Wrap Ciabatta Sandwich With grilled chicken and Cheddar cheese Randy's Donuts Snacks Assorted Nuts Chocolate Bar Potato Chips Fruit Yoghurt Assorted Biscuits Fresh Fruits Before Touch Down Hanakoireki Sakizuke Egg Tofu, Baked Mussel with Mayonnaise Takiawase Simmered Shrimp and Beancurd Yakimono Grilled Salmon with Mushroom Sauce Gohan Steamed Rice with Takana Leaf Tome-Wan Miso Soup Mizugashi Chestnut Roll with Pear and Assorted Berries Before Touch Down Appetiser Trilogy of Salmon Gravadlax, cold and hot smoked salmon with cucumber salad and herb dressing Main Course Tavern Pork Burger with Manchego Cheese and Romesco Aioli, Rocket Leaves Served with potato chip Chicken Noodle Soup Egg noodles in broth with sliced chicken, leafy greens and mushrooms Dessert Bavarian Cream With chocolate and vanilla flavour From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ011 (DAJ-SRJ-LCJ-DXJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background. 2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA Located on the edge of the Carneros Appellation, Starmont has a state-of-the-art "green" winery producing expressive and approachable Carneros. The wine is soft on the palate, with flavours of apple tart and pear, oak toast and spice. Combined with fruity aromas with a tinge of spice, this vintage is a perfect compliment to any day. OR 2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Heirloom Shriaz, Barossa Valley, Australia Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
Business Class menu Tokyo to Singapore October 2016 Dinner Hanakoireki Sakizuke Sesame Seed Tofu, Wasabi, Umadashi Jelly, Persimmon, Maitake, Yama-Kurage with Marinated Chestnut Sunumono Conger Eel Sushi, Sansho, Mashed Chestnut, Carrot, Grilled Taro Potato with Sea Urchin, Salted Gingko Nuts with Pine Needles Shiizakana Egg Cake with Crab Meat and Mitsuba, Burdock with Eel, Pickled Ginger Men Cold Buckwheat Noodles with Noodles Sauce, Maitake Mushroom, Grated Yam, Spring Onion, Seaweed and Wasabi Ha Sun Chicken-Pinenut Terrine, Gingko Leaf Shape Sweet Potato, Seasoned Chrysanthemum Leaves and Flower, Simmered Prawn with Yuzu Flavour Takiawase Simmered Herring with Eggplant, Simmered Taro Potato, Green Beans, Gluten Cake, Ginger Kuchitori Marinated Mackerel, Myoga Ginger, Yuzu Zest in Gingko Nut Shape, Salmon Roe, Wild Vegetables and Shiitake Mushroom in Sesame Dressing Yakimono Grilled Miso Flavoured Barracuda, Pickled Turnip in Chrysanthemum Shape Gohan Steamed Rice with Matsutake Mushroom Tome-Wan Miso Soup Mizugashi Green Tea Ice Cream with Red Bean Sauce Dinner Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Duck Liver Terrine and Duck Confit with Mesclun Served with balsamic dressing Main Course Grilled Fillet of Beef in Black Peppercorn Sauce With buttered vegetable and gratinated potato Seabream Hoba Style With seasonal vegetables and matsutake mushroom flavoured rice Chicken Stuffed with Ricotta Cheese, Spinach and Sage Served with roasted herbs vegetables and pumpkin mash Dessert Chestnut and White Chocolate Cake With coffee sauce Cheese Brie, Blue stilton, Red Cheddar Cheeses Served with grapes, crackers and nuts Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ011 (DAJ-SRJ-LCJ-DXJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background. 2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA Located on the edge of the Carneros Appellation, Starmont has a state-of-the-art "green" winery producing expressive and approachable Carneros. The wine is soft on the palate, with flavours of apple tart and pear, oak toast and spice. Combined with fruity aromas with a tinge of spice, this vintage is a perfect compliment to any day. OR 2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Heirloom Shriaz, Barossa Valley, Australia Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Air China Business Class Menu: SJC-PVG
Air China Business Class
CA 830, SJC-PVG Sept 2016 http://img.photobucket.com/albums/v3...0.jpg~original http://img.photobucket.com/albums/v3...1.jpg~original http://img.photobucket.com/albums/v3...2.jpg~original http://img.photobucket.com/albums/v3...3.jpg~original http://img.photobucket.com/albums/v3...4.jpg~original http://img.photobucket.com/albums/v3...5.jpg~original http://img.photobucket.com/albums/v3...6.jpg~original http://img.photobucket.com/albums/v3...7.jpg~original http://img.photobucket.com/albums/v3...8.jpg~original Chinese Appetizer Assorted Appetizer (Five Spice Beef, Bean Thread Vegetable Salad, Baby Squid) http://img.photobucket.com/albums/v3...2.jpg~original Western Appetizer Alaskan King Crab & Marinated Chicken http://img.photobucket.com/albums/v3...3.jpg~original L'Occitane Amenity Kit http://img.photobucket.com/albums/v3...d.jpg~original http://img.photobucket.com/albums/v3...d.jpg~original |
Singapore Airlines
Business Class menu Singapore to Canberra October 2016 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Beef Hor Fun Chinese style wok-fried rice noodles with beef and gravy Roasted Chicken Breast With apricot and pistachio sausage, green peas, chicken veloute Griddled Chocolate Chip Pancakes With wild cherry compote, honey and ricotta cheese American Breakfast Crepe with scrambled egg, panfried pork sausage Marinated tomato, sauteed mushrooms and roasted potatoes Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ291 (CMJ-LZJ)-4.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Devil's Lair Hidden Cave, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royale Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Wellington October 2016 Light Lunch Appetiser Salad of Colossal Crab Served with mango, baby spinach and citrus dressing Main Course Pork Belly Stew with Chorizo Sausage, Chickpea and Tomato Served with warm quinoa Local Grass Fed Beef Fillet in Mustard-Herb Crust with Red Wine Sauce Braised red cabbage with bacon, green beans and roasted potatoes Grilled Chicken with Singapore Style Chili Sauce Stir-fried vegetable medley and steamed jasmine rice Dessert Belgium Chocolate Mousse Cake After Meal Delight Assorted Cheese & Fruit White Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ291 (CMJ-LZJ)-4.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Devil's Lair Hidden Cave, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royale Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
JL 62 NRT-LAX September to November 2016 First Class
September to November 2016
Japan Airlines First Class JL 62 Tokyo Narita to Los Angeles Champagne Champagne SALON 2004 Chapagne Henirot Cuvee des Enchanteleurs 2000 White Wine Puligny Montrachet 1er Cru “Sous le Puits” 2012 (Louis Latour), Bourgogne France Chateau Magrez-Fombrauge 2012, Bordeaux France Terra Montosa Riesling trocken 2014 (Georg Breuer) Germany Here Comes the Moon, Japan Red Wine Chateau Talbot 2012, Bordeaux, France Beaune Clos de la Mousse 2011 (Domaine Bouchard Pere & Fils), Bourgogne France “The Passion of Japan” Ch.igai Takaha “SONO” Pinot Noir, California USA Kusuda Martinborough Syrah 2013, New Zealand <Japan=London/Paris/Frankfurt/Jakarta/Sydney route> “The Passion of Japan” Premium Japanese Sake Junmai Daiginjo Dassai, Migaki Niwari Sanbu Isojiman Premium Japanese Shochu Mori Izo Hyakunen no Kodoku Premium Japanese Tea Royal Blue Tea “Queen of Blue” Japanese The menu is created by prominent Chef Seiji Yamamoto of “Nihon-ryori RyuGin” Roppongi Tokyo Seasonal five colorful delicacies http://i1213.photobucket.com/albums/...psme4jkxfl.jpg Hair Crab Meat with Apple Vinegar http://i1213.photobucket.com/albums/...psgh8zv4ee.jpg Egg Cake http://i1213.photobucket.com/albums/...psrfot7tud.jpg Shiitake Mushroom & Maitake Mushroom mixed with Pine Nuts http://i1213.photobucket.com/albums/...psaqwajlas.jpg Deep-Simmered Pacific Saury with Pickled Plum http://i1213.photobucket.com/albums/...psq3gvselk.jpg Simmered Tofu Lees with Common Orient Clam http://i1213.photobucket.com/albums/...psza3f5lq2.jpg Owan Japanese Clear Soup with Steamed Scallop Mousse & Shimeji Mushroom http://i1213.photobucket.com/albums/...psao6wdexi.jpg Seafood http://i1213.photobucket.com/albums/...psl2f2fxk2.jpg Prawn & Simmered Abalone with Japanese Ginger & Salted Kelp http://i1213.photobucket.com/albums/...psb1ujpdis.jpg Cold Steamed Egg Custard with Sea Urchin with Layer of Smoked Potato Potage accompanied by Caviar http://i1213.photobucket.com/albums/...ps0qj1dftw.jpg http://i1213.photobucket.com/albums/...psy57swhkd.jpg http://i1213.photobucket.com/albums/...ps2m1c7adb.jpg Dainomono http://i1213.photobucket.com/albums/...pssyqaekxj.jpg Autumn Style “Sukiyaki” – Grilled “Wagyu” Beef Fillet with Matsutake Mushroom http://i1213.photobucket.com/albums/...pse27uuz0e.jpg http://i1213.photobucket.com/albums/...psvgw9pfxs.jpg Hanmono Steamed Rice http://i1213.photobucket.com/albums/...psmigepnxa.jpg (Japanese Pepper Flavored Young Sardines) http://i1213.photobucket.com/albums/...psnbnsll26.jpg We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice. After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness. Tomewan Miso Soup http://i1213.photobucket.com/albums/...ps8tpbetbz.jpg Japanese Pickles http://i1213.photobucket.com/albums/...pscagqubrc.jpg Kanmi http://i1213.photobucket.com/albums/...psf18qrmaw.jpg Roppongi Pudding http://i1213.photobucket.com/albums/...psx4oavmdu.jpg Satsuma Orange, Japanese Pear & “Sudachi” Citrus Sorbet with Osmanthus Wine Jelly http://i1213.photobucket.com/albums/...psk4o7onjn.jpg Ryugin’s Specialty – Japanese Style Baked Pistachio Cake http://i1213.photobucket.com/albums/...pstz0ufrwn.jpg Western The menu is created by Chef Yosuke Suga of “SUGALABO” Kamiya-cho, Tokyo Amuse Bouche Chaud-froid of “Chapon Kagoshima” Chicken & Golden Oyster Mushroom Please enjoy chilled royale & hot bouillon Hors d’Oeuvre (Choice) Caviar with Rice Wafers Persimmon & Duck Raw Ham Nicoise Salad with Oil-marinated Pacific Saury Main Dish (choice) “Kuroge Wagyu” Beef Hamburg with Carrot & Potato Fondant Caramelized “Amakusa Daio” Chicken Wing with Foie Gras & Cabbage-wrapped Chestnut Rice Ball Steamed Cutlassfish Roll with Burdock accompanied by Fresh Turnip Salad Assortment of Artisanal breads Pain de Campagne Soy Milk Butter Roll Amaranthus Soft Bread Rice Powder Soft Roll Dessert Aromatic Baked Tarte Tatin http://i1213.photobucket.com/albums/...psic6dffcm.jpg Upon Request “Dainagon” Adzuki Bean Financier “S” Chef Yosuke Suga of SUGALAND and Mr. Syoji Yamaguchi of SUETOMI launched a brand “S”, collaboration between France and Japan. Please enjoy flavorful financier with dough made from plenty of butter, kneaded with “Tanba-dainagon” adzuki beans and “Daitokugi-natto” beans. A La Carte “Otoriyose” in the Sky Friendship Rice Bowl of Tomato and Basil Snack Tender Simmered Octopus Assorted Japanese Borchettes “Yakitori – Miso grilled Chicken Meatballs on Skewer Grilled Chicken & Welsh Onion on Skewer Grilled Chicken Thigh on Skewer with “Tare” Sauce http://i1213.photobucket.com/albums/...psjsz74ymq.jpg Light Meal Club Sandwich “Sangenton” Pork Cutlet Sandwich JAL Original Beef Curry Scallop & Mushroom salad with No-Oil Soy Grated Radish Dressing Noodles “Ramen” Noodles in Soy Sauce Flavored Soup Japanese Hot “Udon” Noodles with Edible Wild Plants http://i1213.photobucket.com/albums/...psjf4tk7hk.jpg Cheese Selection Refreshment Assorted Seasonal Fresh Fruits http://i1213.photobucket.com/albums/...psjtfmeqtw.jpg Chocolate Jean-Paul Hevin “Fleure” Exclusive for JAL http://i1213.photobucket.com/albums/...psfjekhtox.jpg The menu is created by renowned fine cuisine producer and chef – her home ground in Paris – Fumiko Kono “Fumiko’s Japanese Set Plate” Dainomo Western-style “Saikyo Miso” Grilled Salmon Scallop with Salted Sea Urchin Sauce Poached Garland Chrysantheum Soup Japanse Clear Soup with Shiitake Mushroom & “Fu” Steamed Rice Kounomono Japanese Pickles “Fumiko’s Western Set Plate” Main Dish Braised Japanse Beef Cheek in Red Wine with Salad Grape Caprese Special Bread from Maison Kayser Petit Pain d’Assas Petit Pumpkin Ekmek |
JL 712 SIN-NRT September to November 2016 Business Class
October (September to November) 2016
Japan Airlines Business Class JL 712 Singapore to Tokyo Narita Champagne & Wine Champagne Charles Heidsieck Brut Reserve NV White Wine MontGras Reserva Chardonnay 2015 AOC Riesling Reserve 2014 (Cave De Turkheim) Outer Limits Sauvignon Blanc 2015 (Montes S.A.) Red Wine Chateau Simard 2004 Estate Series Pinot Noir 2014 (Vina Errazuriz) Sake Jokigen Junmai Daiginyo (Yamagata) Toyo-bijin Junmai Daiginjo (Yamaguchi) Japanese Smoked Salmon & Salmon Roe with Grated Radish Simmered Shrimp Fish Roe on Kelp Soy Milk Jelly Chicken & Cucumber dressed with Mustard Miso Egg Cake Eel Roll with Tofu Cake Conger Eel Roll with Burdock Simmered Greenland Halibut & Eggplant Dainomono Oil-grilled Sea-bass with Pickled Plum Soy Sauce Steamed Rice Miso Soup Japanese Pickles Kanmi [September] Coconut Panna Cotta [October] Assorted Red Berries – Almond Cake [November] White Chocolate Pistachio Cream Western Hors d’oeuvre King Prawn & Grilled Scallop with Avocado Mousse & Citrus Vinaigrette http://i1213.photobucket.com/albums/...psucbbgwua.jpg http://i1213.photobucket.com/albums/...pshdydpwm6.jpg http://i1213.photobucket.com/albums/...psiici9wre.jpg http://i1213.photobucket.com/albums/...pstbsvqila.jpg Main Dish (Choice) Pan Fried Beef Tenderloin with Oriental Wasabi Sauce Or Chicken Confit with Brown Balsamic Sauce http://i1213.photobucket.com/albums/...pszvkc4a0t.jpg http://i1213.photobucket.com/albums/...psgkced7gy.jpg Bread Dessert http://i1213.photobucket.com/albums/...pshlpraop7.jpg [September] Coconut Panna Cotta [October] Assorted Red Berries – Almond Cake http://i1213.photobucket.com/albums/...pstheeeffm.jpg [November] White Chocolate Pistachio Cream Snack Ice Cream Anytime JAL Original snack noodle CHAMPON de SKY UDON de SKY SOBA de SKY |
Singapore Airlines
Business Class menu Wellington to Canberra October 2016 Light Dinner Appetiser Classical Gravadlax Cured salmon, mesclun salad, pickled cucumber and mustard dill dressing Main Course Braised Beef Short Rib With cornbread pudding and smoked tomato butter Roasted Chicken with Pineapple-Barbecue Sauce Accompanied by baby vegetables and roasted potatoes Stir-fried Sambal Prawns Chinese greens, carrots and steamed coconut rice Dessert Kapiti Rum and Raisin Ice Cream Drizzled with chocolate sauce and toasted almond flakes Cheese & Fruit Assorted Cheese & Fruit Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CMJ)-4.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Devil's Lair Hidden Cave, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Singapore October 2016 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Local Prosciutto Ham with Feta Cheese Salad Roasted vegetables, mesclun leaves and balsamic vinaigrette Confit of Chicken With Swiss chard bread pudding, currants and pinenuts Braised Ee Fu Noodles With prawns, fish, scallops and leafy greens American Breakfast Vegetables frittata, pan-fried veal sausage, cherry tomato and sauteed mushroom Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CMJ)-4.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Devil's Lair Hidden Cave, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2014 Yealands Estate Sauvignon Blanc, Marlborough, New Zealand Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
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MH 123/122 KUL-SYD-KUL J/Class October 2016
October 2016
Malaysia Airines Business Class MH 123 Kuala Lumpur to Sydney (11:55pm departure) Malaysian Satay Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras! http://i1213.photobucket.com/albums/...pslnxalilq.jpg Dine Anytime The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing Egg Noodles In a vegetable based soup with shredded chicken, prawns, bean curd, squid balls and Asian greens http://i1213.photobucket.com/albums/...psxgx5qk29.jpg Chicken and Mushroom Pie Mashed Potato and caramelized onion sauce Grilled Rye Bread With chicken pastrami and melted Cheddar Seasonal Fruit Haagen-Dazs Ice Cream Peanut Butter Chocolate Cookies Lemon Almond Cookies Potato Chips Breakfast Breakfast will be served two hours prior to landing. Should you wish to be woken for a meal prior to arrival, please inform our cabin crew. http://i1213.photobucket.com/albums/...pswxk4rjzs.jpg To Start Fruit Smoothie http://i1213.photobucket.com/albums/...ps3jxxqmbj.jpg Seasonal Fruit http://i1213.photobucket.com/albums/...psqrk0o1qi.jpg Muesli with low fat or full cream milk Beef Pastrami and Cream Cheese on crisp bread Yogurt with poached pear and honey oat granola http://i1213.photobucket.com/albums/...pslgr0udor.jpg Main Courses Nasi Lemak Fragrant rice cooked in coconut milk and pandan leaves served with prawn sambal and traditional accompaniments Farmer’s Omelette Sautéed potatoes, cheese and chive sausage, mushrooms and creamed spinach Ayam Masak Merah Chicken cooked in a rich paste of tomato, chili, star anise and cinnamon, served with tomato rice and pickled vegetables American Style Pancakes With caramelized pineapple, cream cheese and syrup Bakery Selection of Bread and Pastries MH 122 Sydney to Kuala Lumpur Malaysian Satay Start your inflight dining experience with our signature dish. Let us known your choice of chicken, beef, or a combination. Don’t be shy to ask for extras! Lunch Lunch will be served shortly after takeoff. Please inform us if you wish to dine at your preferred time. Feel free to choose from our Lunch menu or from our Dine anytime menu. Appetizers Poached Prawns with Som Tum Snow pea sprouts and lime fish sauce Smoked Duck and Celeriac Remoulade W With Salsa Verde Cream of Mushroom Soup With dried enoki and basil oil Main Courses Pan-Seared Chicken Breast Spring onion flavored mashed potato, braised red cabbage, green beans and tomato basil sauce Cumin Spiced Beef Slow-cooked Australian beef in cumin glaze, steamed Jasmine rice, seared leek and carrot batons Fillet of Barramundi With lemon dill sauce, steamed chat potatoes, baby carrots, snow peas, and red radish Ravioli of Tomato and Goats Cheese With roasted Tuscan vegetables and creamy courgette veloute Desserts Opera Cake Rich layers of coffee cream, chocolate sponge and ganache with Crème Anglaise Serendipity Ice Cream Seasonal Fruit Cheese Selection of Cheese with crackers and accompaniments Bakery Selection of Bread Dine Anytime The following choices can be enjoyed anytime throughout your journey up to 2 hours before landing Egg Noodles In a vegetable based soup with shredded chicken, prawns, bean curd, fish balls and Asian greens Smoked Chicken Bagel With beetroot relish and Brie Lamb and Rosemary Pie Served with mesclun and tomato relish Seasonal Fruit Serendipity Ice Cream Chocolate Chip Cookies Cranberry Cookies Potato Chips Wine List Champagne Champagne Duval Leroy “Fleur de Champagne” Premier Cru NV White Wines Wairau River Sauvignon Blanc 2015, Marlborough Maison Trenel Bourgogne Chardonnay 2014, Burgundy Pikes “Traditionale” Clare Valley Riesling 2015, South Australia Red Wines Chateau Doyac 2011, AOC Haut Medoc, Bordeaux D’Arenberg The Footbolt Shiraz 2013, McLaren Vale Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina Dessert Chateau Monteau Raba 2010, AOC Sauternes, Bordeaux |
QF 147 SYD-AKL October 2016
QF 147 Sydney to Auckland
Qantas Business Class Our Rockpool inspired menu, designed by Neil Perry, allows you to enjoy a completely personalized dining experience. Small Plates Hot and sour soup with straw mushroom http://i1213.photobucket.com/albums/...psa9aqjfbn.jpg Prosciutto with caponata and sesame grissini http://i1213.photobucket.com/albums/...psz2lnc4ud.jpg Main Plates Selection of cheese with accompaniments Big bowl of hot and sour soup with rice noodles, cherry tomatoes and kaffir lime Classic Chicken Caesar Salad Asian Omelette with prawns, oyster mushrooms, shallots and soy http://i1213.photobucket.com/albums/...psqgoolzif.jpg http://i1213.photobucket.com/albums/...psvqs4duhn.jpg Lamb and feta meatballs with pilaf rice, green beans, almonds and garlic yogurt Salad of garden leaves with balsamic vinaigrette http://i1213.photobucket.com/albums/...psn5zoj9pt.jpg Cheese & Dessert Selection of cheese with accompaniments Maggie Beer Ice Cream http://i1213.photobucket.com/albums/...psp6rncqnh.jpg http://i1213.photobucket.com/albums/...psa5lxmxw4.jpg J_TAS_MM_5_AUS-NZ_SEP16 |
SQ 286 AKL-SIN October 2016 First Class
October 2015
Singapore Airlines First Class SQ 286 Auckland to Singapore Lunch Matt Moran’s acclaimed Australian cuisine is a delightful combination of the freshest seasonal produce, signature eclecticism and timeless elegance. He brings to you his recommendation for a most exquisite dining experience in the sky. Matt’s choice Appetizer Marinated Lobster with Mint Pea Mousse Served with lime powder and watercress Soup Roasted Red Capsicum and Tomato Soup With goat cheese and oregano Main Course Grilled Wakanui Beef Fillet with Chimichurri Salsa Roasted cherry vine tomato, Portobello mushroom and potato Dessert Chocolate Delice With Vanilla Ice Cream and Pumpkin Seed Praline Lunch Canapé Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce http://i1213.photobucket.com/albums/...pskthyx7tr.jpg http://i1213.photobucket.com/albums/...psmtedhqzn.jpg Appetizer Chilled Malossol Caviar With Melba toast and condiments *Marinated Lobster with Mint Pea Mousse Served with lime powder and watercress http://i1213.photobucket.com/albums/...psmghxe1kc.jpg Soup *Roasted Red Capsicum and Tomato Soup With goat cheese and oregano Clear Chicken Soup With Chinese black mushroom and bamboo pith http://i1213.photobucket.com/albums/...psvbjtdoss.jpg Salad Salad of Mizuna, Red Radicchio, Cherry Tomatoes and Candied Walnuts With choice of Balsamic and extra virgin olive oil dressing or Citrus yogurt dressing http://i1213.photobucket.com/albums/...pssezju5tt.jpg Main Course * Grilled Wakanui Beef Fillet with Chimichurri Salsa Roasted cherry vine tomato, Portobello mushroom and potato http://i1213.photobucket.com/albums/...psqxbsgcgl.jpg Tamarind Fried Prawns Served with stir-fried vegetable, sambal chili sauce and coconut rice Braised Lamb Shank with Roasted Garlic Thyme Sauce Sautéed Vegetable Medley and Potato Murgh Rogan Josh, Bengali Khatta Begun, Tadka Moong Dal, Pulao Braised Chicken in spiced yogurt sauce, sweet & sour eggplant, tempered gram stew and saffron basmati rice Dessert *Chocolate Delice With Vanilla Ice Cream and Pumpkin Seed Praline Warm Lemon Tart With passion fruit mascarpone cream http://i1213.photobucket.com/albums/...psb3tt56hj.jpg Cheese Selection of Cheeses Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes http://i1213.photobucket.com/albums/...pscewg27vv.jpg Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Petit Four Fine Pralines * Exclusively created by Matt Moran of Aria Restaurant, Sydney Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Noodles Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Egg Noodles With prawns, vegetables and Oriental chicken stock Nama Udon Noodles With chicken, black mushroom and Oriental Chicken Stock Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and tomatoes Panini with Roasted Chicken and Sundried Tomato Tapenade Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish Snacks Assorted Nuts Chocolate Brownie Muesli Slice Potato Chips Assorted Butter Biscuits Fresh Fruits Selection of Cheeses Brie, Kahurangi blue, Camembert and aged Cheddar with garnishes Light Dinner http://i1213.photobucket.com/albums/...psdwfrspot.jpg Appetizer Paprika Prawns with Vegetable Medley Salad Orange balsamic jelly, cucumber ribbon and crème fraiche http://i1213.photobucket.com/albums/...psg272unnf.jpg Main Course *Seared Chicken Breast with Natural Jus Barley risotto, broccolini and enoki mushroom http://i1213.photobucket.com/albums/...psebkglpbd.jpg “Osso Bucco” Style Braised Beef Short Rib Accompanied with cauliflower puree, baby spinach and natural jus Baked Salmon Fillet in Teriyaki Sauce Served with vegetables and wheat flour noodles Dessert *Moscato Jelly With Mango and lychee salad, crème fraiche http://i1213.photobucket.com/albums/...pssmopwu7c.jpg Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section * Exclusively created by Matt Moran of Aria Restaurant, Sydney SQ286 (LXP-SNP-DCP)-4.1 FCL Wine List Champagne 2006 Dom Perignon Brut, Champagne, France Krug Grande Cuvee White Wines 2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand 2012 Jean-Marc Brocard Chablish 1er Cru Beauregard AOC, Burgundy, France Red Wines 2013 Clonkakilla O’Riada Shiraz, Canberra, Australia Or 2012 Penfolds RWT Shiraz, Barossa Valley, Australia 2004 Chateau Leoville Poyferre, Saint Julien, Bordeaux, France 2010 Louis Latour Corton-Grancey Grand Cru, Cote de Beaune, France Port Graham’s 20 Year Old Port, Duoro Valley, Portugal |
SQ 26 SIN-FRA-JFK October 2016 Suite Class
October 2015
Singapore Airlines Suite Class SQ 26 Singapore to Frankfurt Supper One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity. Suzanne’s Choice A menu specially designed for our nonstop flight to San Francisco for a complete dining experience in the sky. Starter Lobster Salad With fava beans, avocado, bacon, corn and cherry tomato Soup White Bean Soup With spinach leaves, crème fraiche and hazelnut garlic dressing Main Course Bistecca California Grilled Beef Tenderloin with potato puree and peperonata Dessert Crème Fraiche Panna Cotta With marinated strawberries and fresh mint leaf Supper Appetizer *Lobster Salad With fava beans, avocado, bacon, corn and cherry tomato Malossol Caviar and Marinated Scallops With vegetable confit, lemon vinaigrette Soup * White Bean Soup With spinach leaves, crème fraiche and hazelnut garlic dressing Double Boiled Chicken Soup With Chinese herbs and mushroom Main Course * Bistecca California Grilled Beef Tenderloin with potato puree and peperonata Fried Hokkien Mee A popular local fare of noodles cooked with prawns, squid and pork Assorted Sushi Served with pickled ginger, wasabi and soy sauce Skinless Chicken skewers served with Barley and Porcini Salad, Light Sage Jus The plump chewy grains of barley are a good source of B vitamin like niacin and critical mineral like selenium both with strong and antioxidant properties. This detoxifying salad helps rejuvenate the body on flights. Dessert * Crème Fraiche Panna Cotta With marinated strawberries and fresh mint leaf Cheese Selection of Cheeses Red cheddar, Camembert, blue Stilton and boursault with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Exclusively created by Suzanne Goin of Los Angeles, A.O.C. and Tavern, Los Angeles Delectables Noodles E Fu Noodles With chicken, black mushroom and Oriental Chicken Stock Bee Tai Mak With prawns, vegetables, and Oriental Chicken Stock http://i1213.photobucket.com/albums/...psxk4eiojh.jpg http://i1213.photobucket.com/albums/...pseszadtfx.jpg Kawy Teow Noodles With Chinese greens, black mushroom and vegetable stock Sandwiches Roasted pumpkin, Feta Cheese and Sundried tomatoes Sandwich Warm Sandwich with Thai Style Chicken and Tom Yum Spread Ciabtatta with Garlic Prawn, Lollo Rosso and Pesto Snacks Assorted Nuts Toblerone Chocolates Potato Chips Crunchy Granola Oat and Honey Bar Assorted Butter Biscuits Fresh Fruits Selection of Cheeses Red cheddar, Camembert, blue Stilton and boursault with garnishes Before Touch Down http://i1213.photobucket.com/albums/...ps1ilc9byy.jpg To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato http://i1213.photobucket.com/albums/...psdlb02xxc.jpg Fruit Selection of Sliced Fresh Fruits http://i1213.photobucket.com/albums/...psoichjuqd.jpg Appetizer Cornflakes With Skim or Full cream milk Granola with Greek Yogurt And cherry compote http://i1213.photobucket.com/albums/...psvcze47dj.jpg Fruit yogurt Natural Yogurt Main Course Khan Thom Thai rice porridge with pork and minced pork ball Selection of Dim Sum Steamed radish cake, scallop dumpling, pork siew mai, prawn har gow, vegetable dumpling http://i1213.photobucket.com/albums/...psytk17vds.jpg http://i1213.photobucket.com/albums/...ps7ilq5oja.jpg http://i1213.photobucket.com/albums/...psnuw0mz47.jpg Berries Pancakes With strawberry compote and whipped cream Fresh Eggs Prepared baked, scrambled or boiled With gruyere cheese, cherry tomato and mesclun salad Choice of lobster potato hash or chicken sausage From the Bakery Assorted Bread Rolls and Breakfast Pastries Served with selection of butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ026 (SBP-SNP-BBP-BRP-LCP)-4.1 FCL SQ 26 Frankfurt to New York JFK Brunch Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetizer Cornflakes With Skim or Full cream milk Bircher Muesli Rolled oat soaked in milk, natural yogurt, dried fruit and nuts Fruit yogurt Natural Yogurt Main Course Rice Noodle Soup With sliced beef and leafy vegetables Seafood in Thai Red Curry With Asian Vegetables and Steamed Rice Pan Roasted Duck Breast in Sour Cherry Jus With sautéed green beans, pumpkin, mushroom and gnocchi Fresh Eggs Prepared baked, scrambled or boiled With Brie cheese, cherry tomato and mesclun Choice of bacon or chicken sausage Dessert Cake Cappuccino Crème With chocolate star anise sauce From the Bakery Assorted Bread Rolls and Croissants Served with selection of butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Light Lunch Appetizer Warmed Spiced Tomato Soup With cauliflower mustard and smoked salmon Main Course *Veal Loin with Smoked ham and Asiago cheese Shaved celeriac, natural jus, and pumpkin puree Exclusively created by Carolo Cracco of Ristorante Cracco, Milan Fish Congee Sliced fish fillet in rice porridge with Chinese crullers Roasted Stuffed Chicken with Cheese and Cold Tabbouleh salad With olive oil and lemon dressing Dessert Pumpkin Blackberry Cake with Berry Sorbet From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ026 (SBP-SNP-BBP-BRP-LCP)-4.2 FCL Wine List Champagne 2006 Dom Perignon Brut, Champagne, France Krug Grande Cuvee White Wines 2012 Matanzas Creek Winery Chardonnay, Sonoma County, California USA 2013 Bischofliches Weignut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany Red Wines 2013 Clonkakilla O’Riada Shiraz, Canberra, Australia Or 2012 Penfolds RWT Shiraz, Barossa Valley, Australia 2007 Chateau Rauzan-Segla, Margaux, France 2011 Louis Jadot Clos Vougeot Grand Cru, Cote de Nuits, France Port Graham’s 20 Year Old Port, Duoro Valley, Portugal |
EK J DXB-YYZ: https://c7.staticflickr.com/6/5490/3...1aa9b3d0_o.jpg EK J YYZ-DXB: https://c7.staticflickr.com/6/5461/3...9ff3ba04_o.jpg |
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