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JL 770 NRT-KOA September 2017
September 2017
JAL Business Class JL 770 Tokyo Narita to Kona Champagne & Wine Champagne Charles Heidsieck Brut Reserve N.V. White Wine Domaine Trouillet Pouilly-Fuisse Or Murphy Goode California Chardonnay 2014 will be available Woodside Park Sauvignon Blanc 2016 Or Tramin Pinot Grigio 2015 will be available Sterhuis Chenin Blanc 2015 Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available Red Wine CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007 Or Kleine Zalze Vineyard Seleciton Pinotage 2015 will be available Hahn Pinot Noir Monterey County 2015 Or Formation Monterey Pinot Noir 2014 will be available Sake Toyo-bijin Junmai Daiginjo (Yamgauchi) Zaku Junmai Daiginjo (Mie) BEDD for Resort Japanese Menu Mackerel marinated in Vinegar Sauce Sesame Tofu with Chestnut Sauce Vinegared Crabmeat with Salmon Roe Chrysanthemum Grilled Chicken with Sweet Soy Sauce Sea-bream “Sashimi” Style marinated with Sesame Soy Sauce Dainomono Simmered Duck, Alfonsino & Seasonal Vegetables 185kcal Steamed Rice We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice. After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness. Miso Soup Kanmi Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route Western Menu The menu is created by Chef Chikara Yamada – not to mention – his eponymous restaurant is at Azabu-jyuban Tokyo, “Yamada Chikara” http://i1213.photobucket.com/albums/...n/IMG_9847.jpg Burdock Caesar Salad Autumn Vegetables marinated with Rosemary Chicken dressed with Basil Cream Vinegared Pacific Saury & Deep-Fried Eggplant http://i1213.photobucket.com/albums/...n/IMG_9851.jpg Soup Cold Sweet Potato Soup http://i1213.photobucket.com/albums/...n/IMG_9859.jpg Main Dish Dauphinoise Potatoes & Beef with Perigueux Sauce 315 kcal http://i1213.photobucket.com/albums/...n/IMG_9856.jpg Special Bread from Maison Kayser Petite Nature Petit Pain Aux Noir http://i1213.photobucket.com/albums/...n/IMG_9860.jpg Dessert Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route http://i1213.photobucket.com/albums/...n/IMG_9864.jpg Anytime Cheese Selection Assorted Cheese JAL Original Snack Noodle UDON de SKY Prior to Arrival http://i1213.photobucket.com/albums/...n/IMG_9898.jpg http://i1213.photobucket.com/albums/...n/IMG_9900.jpg http://i1213.photobucket.com/albums/...n/IMG_9906.jpg http://i1213.photobucket.com/albums/...n/IMG_9907.jpg http://i1213.photobucket.com/albums/...n/IMG_9910.jpg Pancakes ~ in commemoration of the launch of the Tokyo-Kona route Please put coffee jelly and mascarpone caramel nut sauce on your pancakes |
Korean Air
First Class menu London Heathrow to Seoul Incheon September 2017 Dinner Pre-Drink Service Goat cheese stuffed green chilli with fresh fig Foie-gras terrine served with fig compote Soup Potato cultivateur soup Salad Seasonal garden greens served with a choice of roquefort blue cheese dressing, dijon mustard sherry vinegar dressing or caesar dressing Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Roasted beef tenderloin with Port wine sauce served with pumpkin puree, glazed turnip and blanched broccoli Mixed seafood with garlic cream sauce served with lime chilli risotto and sauteed spinach Cheese Tray Cheddar, chaumes, brie Seasonal Fresh Fruit Dessert Tiramisu cake and ice cream Bread Selection White bagettini, rye sour dough bread, pumpkin seed roll, kaiser roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Breakfast Yoghurt & Cereal Selection Main Course Korean style wild sesame and mushroom soup served with steamed rice and side dishes Herb omelette with mushroom cream sauce served with hash brown potato, tomato, spinach and pork sausage Seasonal Fresh Fruit Bread Selection Croissant, kaiser roll, raisin pinwheel, carrot cake slice Selection of jam and butter Continental Breakfast Yoghurt and cereal selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea / Omija Punch KE908-2017/09/01 F908-C(A380) Gourmet Espresso Menu Espresso A deep, rich extract from a blend of coffee beans, called the "Heart of Coffee" Americano A soft and rich flavor made of espresso and hot water Caffe Latte Espresso and fresh steamed milk Cappuccino Espresso with steamed milk, foamed milk and a dash of cinnamon Espresso Macchiato Espresso lightly topped with fresh, foamed milk Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (Available on all flights except Japan) Kir Royal (Available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (Available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque Rose 2005 Perrier-Jouet Belle Epoque Rose 2005 is the finest champagne from Belle Epoque collection. Described as "the most luxurious and graceful Perrier-Jouet," this exclusive champagne is the result of a distinctive and unique year made of contrasts. It is full of harmonious flavors, well balanced with complex yet elegant fruity aromas. An excellent aperitif and pairs beautifully with wide range of food. Available on all Trans-Pacific, Europe and Middle East flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Please note that champagne service is not available on late night flights. Sweet Wine Chateau Rieussec 2013 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Albert Bichot Chablis Premier Cru 2015 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Mambourg Gewurtztraminer 2015 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam and Prague. Kendall-Jackson Grand Reserve Chardonnay 2013 Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese. Available on Trans-Pacific, Oceania and the Middle East flights. Manz Herrenberg *** Riesling 100 2015 It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam and Prague flights. Red Wine Chateau du Tertre 2007 Chateau du Tertre is an excellent wine from the Margaux in Bordeaux with over 1,000 years of history. During the 19th Century, the Chateau du Tertre wines rose to worldwide fame, especially thanks to the 1855 classification, which established the Chateau as a Margaux Grand Cru Classe. The vineyard of Chateau du Tertre has 52 hectares of gravel and glaciated sand based soil. It is planted with Cabernet Sauvignon, Merlot and Cabernet Franc. Wine is aged in oak barrels for 18 months following the harvest for premium quality. Chateau du Tertre is characterized by its intense and deep colored, soft and well balanced in the mouth and plenty of delicious fruit with strawberry and raspberry. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese. Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2014 Ghost Block Napa Valley 2014 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese. Available on Trans-Pacific and Middle East flights. Speri Amarone Vigneto Monte Saint Urbano 2011 Speri Amarone 2011 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Prague and Italy flights. Louis Latour Corton Grand Cru 2006 With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2006 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy Col Cross Shiraz 2014 Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2017/09/01 |
OS 88 JFK to Vienna September 2017 Business Class
September 2017
Austrian Airlines Business Class OS 88 New York JFK to Vienna Menu First Service Prawns Andaluz Or Goat cheese Wakame salad/red beetroot And/or Truffled celeriac cream soup Rye bread croutons Please choose from our selection: Tandoori chicken breast Creamy lentils/cumin raita Pulao rice Or Seared fillet of salmon Creamed spinach/horseradish sauce Root vegetables/roasted new potatoes Or Buffalo mozzarella ravioli Slow roasted tomato basil sauce Olives/Arugula Cheese and exotic fruits from the trolley Apricot tarte tatin Vanilla sauce And/Or Chocolate raspberry trifle And/Or Strawberry parfait Freshly brewed coffee or tea Digestives Breakfast Second Service We serve: Fresh orange juice And/or Fruit smoothie Fresh fruit Oven fresh croissant/bread selection Freshly brewed coffee or tea Please choose from our selection: Plain yogurt/homemade granola Muesli Cornflakes Assorted ham and cheese Hot chocolate Apricot jam Strawberry jam Honey Nutella California Style Omelette Crispy bacon/potatoes/sautéed mushrooms Or Eggs Sunny Side Up With fried ham With crispy bacon EWR/JFK/ORD-VIE Champagne Champagne Duval-Leroy Brut Reserve, Duval-Leroy, France Prosecco DOC Vino Frizzante, Gambellara, Italy White Wines 2016 Gruner Veltliner Kremstal DAC “Stockwerk” 2015 Sauvignon Blanc “Reverenz” 2016 Riesling Kamptal DAC Zobing Red Wines 2014 Trilogie (Cuvee aus Zweigelt, Cabernet Sauvignon and Merlot) 2015 Mittelburgenland DAC Reserve Ried Kohlenberg (Blaufrankisch) 2015 Neprica (Cuvee aus Negro Amara, Cabernet, Primitiivo) Summer Special Rose 2016 Langenloiser Rose (Zweigelt) Dessert Wine Burgenland Beerenauslese Cuvee, 2015 |
OS 81 Vienna to LAX September 2017 Business Class
September 2017
Austrian Airlines Business Class OS 81 Vienna to Los Angeles Menu Antipasti from our trolley Smoked salmon tartare Octoopus salad Vulcano ham/mountain cheese Ricotta/chives/cherry tomatoes Grilled vegetables New potatoes with bacon Smoked tomato soup Bocconcini Please choose from our selection: Viennese style veal goulash Homemade spaetzle Or Seafood Brochette Butterfish/salmon/prawn Risotto/pomegranate seeds Or Truffled rigatoni Creamy mushroom sauce Cheese and exotic fruits from the trolley Traditional Viennese Apple Strudel Warm Vanilla sauce And/Or Marinated raspberries Vanilla cream fraiche And/Or Bar of chocolate ice cream Freshly brewed coffee or tea Digestives Before Landing Second Service Please choose: Smoked salmon/sauce Claudio Ratatouille Or Chicken Black Bean Quesadillas Avocado & sour cream Passion fruit panna cotta Oven fresh bread selection Freshly brewed coffee or tea Champagne Champagne Duval-Leroy Brut Reserve, Duval-Leroy, France Prosecco DOC Vino Frizzante, Gambellara, Italy White Wines 2016 Gruner Veltliner Kremstal DAC “Stockwerk” 2015 Sauvignon Blanc “Reverenz” 2016 Riesling Kamptal DAC Zobing Red Wines 2014 Trilogie (Cuvee aus Zweigelt, Cabernet Sauvignon and Merlot) 2015 Mittelburgenland DAC Reserve Ried Kohlenberg (Blaufrankisch) 2015 Neprica (Cuvee aus Negro Amara, Cabernet, Primitiivo) Dessert Wine Burgenland Beerenauslese Cuvee, 2015 |
Korean Air
First Class menu Seoul Incheon to Sydney September 2017 Dinner Pre-Drink Service Seared scallop and black mushroom with spicy orange sauce Combo Appetizer Smoked salmon roll with cucumber vodka jelly Soup Chestnut cream soup (offered with western main course) or Pine nut porridge Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Korean style "Gondre namul" wild vegetable with rice served with side dishes Grilled beef tenderloin with madiera sauce served with mushroom potato risotto and vegetables Seared Jedong free-range chicken with tomato sauce served with yam Cheese Tray Fourme d'Ambert, le rustique camembert, munster Seasonal Fresh Fruit Dessert Ice cream Bread Selection Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" black rice roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Pecan Pie Onigiri Brownie Cake and Snack Breakfast Yoghurt & Cereal Selection Main Course Korean style beef rib and cabbage soup with savory Korean side dishes Scrambled egg on potato roesti served with crispy bacon and cherry tomato Mini french toast with maple syrup served with caramelized apple Seasonal Fresh Fruit Bread Selection Olive bread, croissant, Danish pastry Selection of jam and butter Continental Breakfast Yoghurt and cereal selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea / Omija Punch A shorter meal service is available for passengers who prefer more time to relax. Please advise us of your preference in advance. KE121-2017/09/01 F121-C Gourmet Espresso Menu Espresso A deep, rich extract from a blend of coffee beans, called the "Heart of Coffee" Americano A soft and rich flavor made of espresso and hot water Caffe Latte Espresso and fresh steamed milk Cappuccino Espresso with steamed milk, foamed milk and a dash of cinnamon Espresso Macchiato Espresso lightly topped with fresh, foamed milk Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (Available on all flights except Japan) Kir Royal (Available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (Available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque Rose 2005 Perrier-Jouet Belle Epoque Rose 2005 is the finest champagne from Belle Epoque collection. Described as "the most luxurious and graceful Perrier-Jouet," this exclusive champagne is the result of a distinctive and unique year made of contrasts. It is full of harmonious flavors, well balanced with complex yet elegant fruity aromas. An excellent aperitif and pairs beautifully with wide range of food. Available on all Trans-Pacific, Europe and Middle East flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Please note that champagne service is not available on late night flights. Sweet Wine Chateau Rieussec 2013 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Albert Bichot Chablis Premier Cru 2015 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Mambourg Gewurtztraminer 2015 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam and Prague. Kendall-Jackson Grand Reserve Chardonnay 2013 Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese. Available on Trans-Pacific, Oceania and the Middle East flights. Manz Herrenberg *** Riesling 100 2015 It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam and Prague flights. Red Wine Chateau du Tertre 2007 Chateau du Tertre is an excellent wine from the Margaux in Bordeaux with over 1,000 years of history. During the 19th Century, the Chateau du Tertre wines rose to worldwide fame, especially thanks to the 1855 classification, which established the Chateau as a Margaux Grand Cru Classe. The vineyard of Chateau du Tertre has 52 hectares of gravel and glaciated sand based soil. It is planted with Cabernet Sauvignon, Merlot and Cabernet Franc. Wine is aged in oak barrels for 18 months following the harvest for premium quality. Chateau du Tertre is characterized by its intense and deep colored, soft and well balanced in the mouth and plenty of delicious fruit with strawberry and raspberry. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese. Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2014 Ghost Block Napa Valley 2014 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese. Available on Trans-Pacific and Middle East flights. Speri Amarone Vigneto Monte Saint Urbano 2011 Speri Amarone 2011 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Prague and Italy flights. Louis Latour Corton Grand Cru 2006 With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2006 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy Col Cross Shiraz 2014 Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2017/09/01 |
Air New Zealand
Business Class menu Auckland to Australia and Pacific Islands September 2017 Breakfast Menu Refreshment drinks Get yourself started with an all natural blueberry, banana and cacao smoothie or your choice from the juice selection From the pantry Fresh fruit salad Natural yoghurt or fruit yoghurt Fruit and grain muesli Toasted cereal From the bakery Croissants and fruit Danish Vogel's of fruit toast with your choice of : marmalade, strawberry jam, Vegemite, Marmite From the stove Scrambled eggs with bubble and squeak, chorizo, slow roasted tomato and caramelised onion scone Homemade orange hotcakes with lemon curd yoghurt, apple and boysenberry compote, and vanilla syrup Breakfast wrap with pork and fennel sausage, egg, tomato, fried onions and cheddar with mustard pickle and barbecue sauce Drinks menu New Zealand sparkling wine Allan Scott Cecilia Brut NV Aromas are lemons and yeast. The palate builds from the lemon citrus entry through a biscuit dough mid palate to a full, rich but crisp and clean finish. Champagne NV Billecart-Salmon Brut A toasty, juicy, rounded style - succulent white peach and almond notes with the characteristic Billecart-Salmon hallmark of purity, balance and freshness. Led boldly by Chardonnay. A minimum of 4 years between base vintage and disgorgement. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. Beer and cider A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice. Soft drinks Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water. Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas. R1_BFST_LUNCH_SEP17 |
Air New Zealand
Business Class menu Australia and Pacific Islands to Auckland September 2017 Lunch Menu To begin Seared beef eye fillet with skordalia, green beans, cherry tomato, almonds and salsa verde Turmeric prawns with peach mango pickle, Bombay spiced kumara and baby spinach From the bakery Rosemary sourdough loaf, black and white sesame seed loaf, garlic bread and rye rolls Mains New Zealand lamb shank in red wine with chorizo and rosemary barley risotto, roasted carrots and lamb jus Blackened Marlborough salmon with citrus labneh, saffron mash, wilted spinach and edamame Cumin roasted chicken breast salad with beetroot, fennel, orange, pecan nuts and avocado dressing To finish Gourmet passionfruit and lemon curd ice cream with mango sauce and lemon meringue Coconut and soy milk panna cotta with tropical fruit Fine New Zealand cheese served with quince paste and cracker selection Drinks menu New Zealand sparkling wine Allan Scott Cecilia Brut NV Aromas are lemons and yeast. The palate builds from the lemon citrus entry through a biscuit dough mid palate to a full, rich but crisp and clean finish. Champagne NV Billecart-Salmon Brut A toasty, juicy, rounded style - succulent white peach and almond notes with the characteristic Billecart-Salmon hallmark of purity, balance and freshness. Led boldly by Chardonnay. A minimum of 4 years between base vintage and disgorgement. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. Beer and cider A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice. Soft drinks Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water. Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas. R1_BFST_LUNCH_SEP17 |
Emirates
First Class menu Auckland to Melbourne September 2017 Menu Beverages Juice Orange, pineapple, apple, mango or tomato Soft drinks A full range of sodas and mixers Still and sparkling water Mocktails Orange fizz Orange juice topped with ginger ale Apple spritzer Apple juice and soda, garnished with mint Hot drinks Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Coffee Freshly brewed, espresso, cappuccino or decaffeinated Cocktails Bloody Mary Vodka, tomato juice, spices and seasoning, garnished with celery Cosmopolitan Vodka, Cointreau, cranberry and lime, shaken over ice Kir royale Champagne with a dash of creme de cassis Manhattan Bourbon, vermouth and bitters, mixed dry, sweet or perfect to your liking Rob Roy Scotch whisky and Martini Rosso shaken over ice, served with a maraschino cherry Rusty nail Drambuie and Scotch whisky, tumbled over ice with a slice of lemon Classic martini Gin with a breath of extra dry vermouth, served with an olive Breakfast martini Gin shaken over ice with marmalade, Cointreau and orange Espresso martini Patron XO Cafe with espresso coffee Mojito White rum muddled with sugar, lime and mint, topped with soda Beer A selection including Budweiser, Heineken and Amstel Light Wine Our selection of Champagne, wine and Port changes often to ensure we capture the best vintages and flavours to complement our latest menus. Ask for our separate wine list to see the choices on today's flight. Spirits Chivas Regal Royal Salute Scotch whisky Launched to commemorate the Coronation of Queen Elizabeth II, this rare 21 year old blended whisky is gentle and harmonious Johnnie Walker Blue Label Scotch whisky Handpicked, one cask of 10,000, this whisky is rich and smoky, balanced with layers of honey and a long, smooth finish Glenfiddich 21 year old Scotch whisky Exquisite single malt Speyside whisky, matured in Caribbean rum casks, adding exotic highlights to a traditional backbone Woodford Reserve bourbon whiskey This small batch super premium bourbon is hand crafted in the heart of Kentucky at the legendary Labrot and Graham distillery. Hennessy Paradis Cognac Refined, elegant and unique, Paradis is Hennessey's extremely rare flagship - a graceful and precious blend within sublime structure Grey Goose vodka Known worldwide for its smooth and pristine character, distilled to perfection by maitre de chai, Francois Thibault Russian Standard Imperia vodka Processed through the world's most advanced distillation, and layer-filtered through quartz crystal from the Ural Mountains Bombay Sapphire gin Named after the Star of Bombay, this gin is known for its complex aromatics due to vapour-infusion with ten distinct botanicals Hendrick's gin Small batch Scottish gin, distilled in rare Carter-Head and Bennett stills, infused with cucumber and rose Bacardi Superior rum A favourite of Hemmingway during his time in Cuba, this silver rum has been one of the world's most popular spirits for decades Ron Zacapa rum An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala Liqueurs and digestifs Campari, Cointreau, Drambuie, Bailey's Irish Cream, Tia Maria and Patron XO Cafe Dinner Appetisers Sweet potato and ginger soup With chive creme fraiche Smoked salmon with sumac Served with cucumber salad and lemon mayonnaise Thai beef salad Sliced roasted beef with seasonal vegetables and sesame soy dressing Dinner is served with a seasonal side salad and freshly baked bread Main Course Roast lamb with lemon pepper jus Served with sauteed spinach, fava beans with preserved lemon and mashed potatoes with garlic and chives Tandoori chicken Served with vegetable jalfrezi, tikka masala sauce and rice pilaf Seafood with chive veloute Prawns, scallops and monkfish in creamy sauce, served with buttered potatoes, asparagus and edamame beans Mushroom ravioli With layers of tomato soup and mornay sauce, topped with sauteed mushrooms and Parmesan Side dishes Lyonnaise potatoes Roasted carrots Sauteed green beans Steamed rice Dessert Mocha mousse Served with whipped cream Berry and custard lattice With passion fruit cream Seasonal fruit An assortment of fresh cut fruit Cheese board A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments Chocolates Fine luxury chocolates EK407-AKLMEL-F-30B_A380_1 Wine Champagne Dom Perignon 2006 Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2006 vintage offers a nose which is at first floral, opening up to candied fruit, ripe hay and toasted notes, along with hints of licorice. The palate over delivers with great intensity and purity. Structured, focused, creamy and silky. An excellent aperitif and a great match with a range of food, especially caviar and other fruits of the sea. White Chateau Cos d'Estournel Blanc 2011 Bordeaux, France This exotic and opulent chateau is famous for its magnificent red wine which earned it the status of "second growth" in the revered 1855 classification of the Medoc. The white wine from the estate however is building an ever expanding legion of followers. This vibrant and mineral wine is a blend of Sauvignon Blanc and Semillon, the ripe nose of green apple, pear and a touch of undergrowth is enhanced by a compelling saline quality. The palate shows good weight with a slight honeyed/white peach note on the entry, crisp acidity and a pleasant green apple and lime tinged finish. A great pairing to shellfish and grilled fish dishes. Levantine Hill Katherine's Paddock Chardonnay 2015 Yarra Valley, Australia It was Elias and Colleen Jreissati's dream to create an Australian winery that would produce exceptional French inspired wines, however for this they needed the perfect location. It took them ten years to find it, but the plot of land they discovered rising from the shores of the Yarra River was perfect for their vines to thrive in. These East facing steep clay loam slopes, at similar elevations to the Grand Cru vineyards of Chablis in France are situated on an incredibly unique and advantageous position. The 2015 Katherine's Paddoc has aromas of stone fruit and grilled nuts with hints of chalk. The palate combines richness with a fine-boned, flinty structure and restrained acidity. A great wine to pair with seafood and grilled white meats. Cloudy Bay Sauvignon Blanc 2016 Marlborough, New Zealand Possibly the new world's greates wine success of the last 30 years. From the same owners as Dom Perignon this is a white wine that has become synonymous with luxury and subsequently hard to come by. The 2015 Sauvignon Blanc has a nose of lemon blossom, grapefruit and eiderflower. The elegant palate is full of vibrancy with citrus notes and a steely finish. A perfect aperitif and great with a range of cold starters. Joseph Faiveley 2014, Pouilly Fuisse Burgundy, France Domaine Faiveley, established in 1825, is one of Burgundy's oldest domains. Erwan Faiveley, the seventh generation to lead this famous house, picked up the reins in 2007 and has raised the bar with elegance and complexity in the wines. 2014 is a splendid year for white Burgundy, and this Pouilly Fuisse displays the energy characteristic of the vintage. Fresh and elegant on the nose with a diversity of aromas of white flowers and citrus fruits. This wine is very expressive and round on the palate, yet it has vitality and lift which carry the nut toned and honeyed, citrus flavours to a long and complex finish. Perfect for shellfish and poultry dishes. Red Wine Chateau Cos d'Estournel 2004 Saint Estephe, France The beautiful oriental themed Chateau of Cos d'Estournel is situated in the most northerly Medoc commune of Saint Estephe. As a neighbour of the great Pauillac Chateau Lafite, Cos is capable of producing some of the best Cabernet grapes of Bordeaux, which makes up 60% of the blend. Due to a high proportion of clay the Merlot produced by this property imparts a voluptuous character to the wine. A nose of blackcurrants, damson, cedar wood and licorice lead to a medium weight body with ripe fruit and a long, pure finish. A cerebral wine to be enjoyed with red meat dishes. Mount Mary Quintet 2012 Yarra Valley, Australia Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine producing region. Now regarded as Australia's premier cool climate Cabernet, it was always John's dream to create such a wine, and Quintet is his dream realised. The aromas are dominated by violets, cherries, cassis, licorice and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Perfect with strongly flavoured dishes such as roast lamb or steak. Savaterre Pinot Noir 2013 Victoria, Australia Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lies the Savaterre vineyard. The site was discovered in 1996 by owner and winemaker Keppell Smith, a former broker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps creates a magic combination. This Pinot Noir is floral, with perfumed cherry-plum and cranberry lifting through the spice. Elegant on the palate with red fruits and hints of smoked meat on the long and complex finish. Great to pair with duck or mushroom based dishes. Chateau Trotte Vieille 2007 Bordeaux, France Trotte Vieille is one of the oldest estates in Saint Emilion and has some of the most ancient vines of Bordeaux, many of which pre-date the Pylloxera epidemic of the late nineteenth century. Originally named after an old woman who used to "trot" down to greet the stagecoaches arriving from Bordeaux to St Emilion in the 15th century, it is now owned by the Bordeaux merchant house Borie-Manoux and ranked as a 1er Grand Cru Classe. The 2007 has a leathery, undergrowth-scented, mature bouquet. The palate is medium-bodied with firm tannin and a keen thread of acidity. The prune and coffee flavours couple with a hint of ferrous bell pepper, leading to a taut and focused finish. A perfect match with grilled red meats, steaks and mature cheeses. Cloudy Bay Pinot Noir 2014 New Zealand Established in 1985, Cloudy Bay was one of the first five wine producers to venture into Marlborough. At the time, it was almost an unimaginable place to set up a vineyard. But Cloudy Bay's founder David Hohnen, was convinced of its potential to produce great wine. The Pinot Noir was first produced in 1998, however the 2014 vintage is acknowledged by the winery as their best yet. This extraordinary Pinot Noir has a powerful bouquet with a wide range of aromas, rose, violet and black cherry with a hint of luscious plum. A seamless structure and concentrated palate, with ripe berry fruit framed by silky tannins and complex spicy oak. A perfect match with a mushroom risotto, grilled duck breast or with creamy cheeses such as Brie. Dessert Chateau Guiraud 2005 Sauternes, France Chateau Guiraud, like its neighbours, benefits from a unique micro climate created by the two rivers flanking the vineyards of Sauternes. The mist, created by the cool and warm airs of the two rivers, allows "noble rot" to form on the berries leaving them with a highly concentrated juice in the grapes, which goes on to make deliciously rich and sweet wines. A nose of dried honey and marmalade leads into a medium-bodied palate with a viscuous entry, crisp acidity and more of those beguiling dried fruit and honey flavours. What a way to finish a meal. Blue cheese and rich desserts alike partner formidably. Port Graham's Colheita 1963 Single Vintage Tawny Port Duoro Valley, Portugal This rare, single vintage Tawny port, (a small lot from a limited production) has been especially selected for passengers of Emirates Airline. Single vintage tawny, for those of you unfamiliar to the style, is a Port aged in the barrel until release. The longer the wine is aged in wood, the lighter and more "tawny" in colour it becomes. The flavours also change considerably. The 1963 has developed an intense, complex nose of fig, walnut, cigar box and coffee. The palate is beautifully balanced, full-bodied and sweet with a viscous texture and further notes of dried date and raisin on a long and luxurious finish. FC-AUSTRALASIA (17 SEP 17) |
Emirates
First Class menu Melbourne to Auckland September 2017 Menu Beverages Juice Orange, pineapple, apple, mango or tomato Soft drinks A full range of sodas and mixers Still and sparkling water Mocktails Orange fizz Orange juice topped with ginger ale Apple spritzer Apple juice and soda, garnished with mint Hot drinks Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Coffee Freshly brewed, espresso, cappuccino or decaffeinated Cocktails Bloody Mary Vodka, tomato juice, spices and seasoning, garnished with celery Cosmopolitan Vodka, Cointreau, cranberry and lime, shaken over ice Kir royale Champagne with a dash of creme de cassis Manhattan Bourbon, vermouth and bitters, mixed dry, sweet or perfect to your liking Rob Roy Scotch whisky and Martini Rosso shaken over ice, served with a maraschino cherry Rusty nail Drambuie and Scotch whisky, tumbled over ice with a slice of lemon Classic martini Gin with a breath of extra dry vermouth, served with an olive Breakfast martini Gin shaken over ice with marmalade, Cointreau and orange Espresso martini Patron XO Cafe with espresso coffee Mojito White rum muddled with sugar, lime and mint, topped with soda Beer A selection including Budweiser, Heineken and Amstel Light Wine Our selection of Champagne, wine and Port changes often to ensure we capture the best vintages and flavours to complement our latest menus. Ask for our separate wine list to see the choices on today's flight. Spirits Chivas Regal Royal Salute Scotch whisky Launched to commemorate the Coronation of Queen Elizabeth II, this rare 21 year old blended whisky is gentle and harmonious Johnnie Walker Blue Label Scotch whisky Handpicked, one cask of 10,000, this whisky is rich and smoky, balanced with layers of honey and a long, smooth finish Glenfiddich 21 year old Scotch whisky Exquisite single malt Speyside whisky, matured in Caribbean rum casks, adding exotic highlights to a traditional backbone Woodford Reserve bourbon whiskey This small batch super premium bourbon is hand crafted in the heart of Kentucky at the legendary Labrot and Graham distillery. Hennessy Paradis Cognac Refined, elegant and unique, Paradis is Hennessey's extremely rare flagship - a graceful and precious blend within sublime structure Grey Goose vodka Known worldwide for its smooth and pristine character, distilled to perfection by maitre de chai, Francois Thibault Russian Standard Imperia vodka Processed through the world's most advanced distillation, and layer-filtered through quartz crystal from the Ural Mountains Bombay Sapphire gin Named after the Star of Bombay, this gin is known for its complex aromatics due to vapour-infusion with ten distinct botanicals Hendrick's gin Small batch Scottish gin, distilled in rare Carter-Head and Bennett stills, infused with cucumber and rose Bacardi Superior rum A favourite of Hemmingway during his time in Cuba, this silver rum has been one of the world's most popular spirits for decades Ron Zacapa rum An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala Liqueurs and digestifs Campari, Cointreau, Drambuie, Bailey's Irish Cream, Tia Maria and Patron XO Cafe Breakfast Fresh juice Orange juice Grapefruit juice Main course Cheese and chive omelette Served with rosti, grilled asparagus and sauteed cherry tomatoes Gingerbread french toast With raspberry compote and lemon butter Yoghurt and granola Vanilla yoghurt with mango puree, coconut granola and pomegranate seeds Arabic cold plate Sliced bresaola, hard-boiled egg and zaatar labneh with tomato relish and kalamata olives Breakfast cereal Choice of cornflakes or muesli Breakfast is served with freshly baked bread and pastries, fresh fruit and yoghurt EK406-MELAKL-F-31B_A380_2 Wine Champagne Dom Perignon 2006 Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2006 vintage offers a nose which is at first floral, opening up to candied fruit, ripe hay and toasted notes, along with hints of licorice. The palate over delivers with great intensity and purity. Structured, focused, creamy and silky. An excellent aperitif and a great match with a range of food, especially caviar and other fruits of the sea. White Chateau Cos d'Estournel Blanc 2011 Bordeaux, France This exotic and opulent chateau is famous for its magnificent red wine which earned it the status of "second growth" in the revered 1855 classification of the Medoc. The white wine from the estate however is building an ever expanding legion of followers. This vibrant and mineral wine is a blend of Sauvignon Blanc and Semillon, the ripe nose of green apple, pear and a touch of undergrowth is enhanced by a compelling saline quality. The palate shows good weight with a slight honeyed/white peach note on the entry, crisp acidity and a pleasant green apple and lime tinged finish. A great pairing to shellfish and grilled fish dishes. Levantine Hill Katherine's Paddock Chardonnay 2015 Yarra Valley, Australia It was Elias and Colleen Jreissati's dream to create an Australian winery that would produce exceptional French inspired wines, however for this they needed the perfect location. It took them ten years to find it, but the plot of land they discovered rising from the shores of the Yarra River was perfect for their vines to thrive in. These East facing steep clay loam slopes, at similar elevations to the Grand Cru vineyards of Chablis in France are situated on an incredibly unique and advantageous position. The 2015 Katherine's Paddoc has aromas of stone fruit and grilled nuts with hints of chalk. The palate combines richness with a fine-boned, flinty structure and restrained acidity. A great wine to pair with seafood and grilled white meats. Cloudy Bay Sauvignon Blanc 2016 Marlborough, New Zealand Possibly the new world's greates wine success of the last 30 years. From the same owners as Dom Perignon this is a white wine that has become synonymous with luxury and subsequently hard to come by. The 2015 Sauvignon Blanc has a nose of lemon blossom, grapefruit and eiderflower. The elegant palate is full of vibrancy with citrus notes and a steely finish. A perfect aperitif and great with a range of cold starters. Joseph Faiveley 2014, Pouilly Fuisse Burgundy, France Domaine Faiveley, established in 1825, is one of Burgundy's oldest domains. Erwan Faiveley, the seventh generation to lead this famous house, picked up the reins in 2007 and has raised the bar with elegance and complexity in the wines. 2014 is a splendid year for white Burgundy, and this Pouilly Fuisse displays the energy characteristic of the vintage. Fresh and elegant on the nose with a diversity of aromas of white flowers and citrus fruits. This wine is very expressive and round on the palate, yet it has vitality and lift which carry the nut toned and honeyed, citrus flavours to a long and complex finish. Perfect for shellfish and poultry dishes. Red Wine Chateau Cos d'Estournel 2004 Saint Estephe, France The beautiful oriental themed Chateau of Cos d'Estournel is situated in the most northerly Medoc commune of Saint Estephe. As a neighbour of the great Pauillac Chateau Lafite, Cos is capable of producing some of the best Cabernet grapes of Bordeaux, which makes up 60% of the blend. Due to a high proportion of clay the Merlot produced by this property imparts a voluptuous character to the wine. A nose of blackcurrants, damson, cedar wood and licorice lead to a medium weight body with ripe fruit and a long, pure finish. A cerebral wine to be enjoyed with red meat dishes. Mount Mary Quintet 2012 Yarra Valley, Australia Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine producing region. Now regarded as Australia's premier cool climate Cabernet, it was always John's dream to create such a wine, and Quintet is his dream realised. The aromas are dominated by violets, cherries, cassis, licorice and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Perfect with strongly flavoured dishes such as roast lamb or steak. Savaterre Pinot Noir 2013 Victoria, Australia Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lies the Savaterre vineyard. The site was discovered in 1996 by owner and winemaker Keppell Smith, a former broker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps creates a magic combination. This Pinot Noir is floral, with perfumed cherry-plum and cranberry lifting through the spice. Elegant on the palate with red fruits and hints of smoked meat on the long and complex finish. Great to pair with duck or mushroom based dishes. Chateau Trotte Vieille 2007 Bordeaux, France Trotte Vieille is one of the oldest estates in Saint Emilion and has some of the most ancient vines of Bordeaux, many of which pre-date the Pylloxera epidemic of the late nineteenth century. Originally named after an old woman who used to "trot" down to greet the stagecoaches arriving from Bordeaux to St Emilion in the 15th century, it is now owned by the Bordeaux merchant house Borie-Manoux and ranked as a 1er Grand Cru Classe. The 2007 has a leathery, undergrowth-scented, mature bouquet. The palate is medium-bodied with firm tannin and a keen thread of acidity. The prune and coffee flavours couple with a hint of ferrous bell pepper, leading to a taut and focused finish. A perfect match with grilled red meats, steaks and mature cheeses. Cloudy Bay Pinot Noir 2014 New Zealand Established in 1985, Cloudy Bay was one of the first five wine producers to venture into Marlborough. At the time, it was almost an unimaginable place to set up a vineyard. But Cloudy Bay's founder David Hohnen, was convinced of its potential to produce great wine. The Pinot Noir was first produced in 1998, however the 2014 vintage is acknowledged by the winery as their best yet. This extraordinary Pinot Noir has a powerful bouquet with a wide range of aromas, rose, violet and black cherry with a hint of luscious plum. A seamless structure and concentrated palate, with ripe berry fruit framed by silky tannins and complex spicy oak. A perfect match with a mushroom risotto, grilled duck breast or with creamy cheeses such as Brie. Dessert Chateau Guiraud 2005 Sauternes, France Chateau Guiraud, like its neighbours, benefits from a unique micro climate created by the two rivers flanking the vineyards of Sauternes. The mist, created by the cool and warm airs of the two rivers, allows "noble rot" to form on the berries leaving them with a highly concentrated juice in the grapes, which goes on to make deliciously rich and sweet wines. A nose of dried honey and marmalade leads into a medium-bodied palate with a viscuous entry, crisp acidity and more of those beguiling dried fruit and honey flavours. What a way to finish a meal. Blue cheese and rich desserts alike partner formidably. Port Graham's Colheita 1963 Single Vintage Tawny Port Duoro Valley, Portugal This rare, single vintage Tawny port, (a small lot from a limited production) has been especially selected for passengers of Emirates Airline. Single vintage tawny, for those of you unfamiliar to the style, is a Port aged in the barrel until release. The longer the wine is aged in wood, the lighter and more "tawny" in colour it becomes. The flavours also change considerably. The 1963 has developed an intense, complex nose of fig, walnut, cigar box and coffee. The palate is beautifully balanced, full-bodied and sweet with a viscous texture and further notes of dried date and raisin on a long and luxurious finish. FC-AUSTRALASIA (17 SEP 17) |
Korean Air
Business Class menu Auckland to Seoul Incheon October 2017 Beverages Wine Champagne Perrier Jouet Grand Brut White Wine Australia, Tyrrell's Moon Mountain Chardonnay 2015 New Zealand, Clos Henri Sauvignon Blanc 2014 Red Wine Australia, Hassel Grove Catkin Shiraz 2014 California, Frei Brothers Reserve Merlot 2014 Port Wine Founders Reserve Porto, Sandeman Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir Kir Royale Campari Dry Sherry Tio Pepe Dry Vermouth Spirits & Brandy Chivas Regal 18 Years Whisky Johnnie Walker Gold Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection No 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Light Meal Yoghurt Selection Main Course Korean style porridge served with savory Korean side dishes Quiche Lorraine served with roasted potato, green asparagus, pork sausage and cherry tomato Udon noodle soup with prawn and vegetables served with side dishes Seasonal Fresh Fruit Bread Selection Croissant, muffin, olive mini loaf Selection of jam and butter Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cooki Lunch Pre-Drink Starter Seared scallop with mango coulis Appetizer Snow crab meat timbale with lime dressing Soup Potato and leek cream soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Grilled beef tenderloin with rosemary red wine sauce served with boiled potato, green asparagus, baby carrots and roasted red onion Roasted snapper fish with lemon cream sauce served with cheese tortellini, broccoli, yellow cauliflower and roasted red onion Cheese Tray Camembert, cheddar, blue Dessert Ice cream or cheese cake Bread Selection Garlic baguette, white soft roll, pumpkin seed roll Coffee / Tea / Green Tea KE130-2017/09/01 P130-C |
Korean Air
Business Class menu Seoul Incheon to Paris October 2017 Beverages Wine Champagne Perrier Jouet Grand Brut White Wine Bordeaux, Chateau de Crain 2015 Alsace, Gewurztraminer 2015 Red Wine Bordeaux, Chateau Simard 2004 Rhone, Jean Luc Colombo Saint Joseph 2015 Port Wine Founders Reserve Porto, Sandeman Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir Kir Royale Campari Dry Sherry Tio Pepe Dry Vermouth Spirits & Brandy Chivas Regal 18 Years Whisky Johnnie Walker Gold Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection No 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Lunch Pre-Drink Service Baby mozzarella with basil Appetizer Marinated shrimp and yam with balsamic dressing Soup Lentil cream soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Korean style "Bulgogi" beef with rice served with side dishes Grilled beef tenderloin with red wine sauce served with mashed potato and vegetables Sauteed halibut with tomato sauce and caper served with boursin potatoes, roasted red bell pepper and red onion Cheese Tray Munster, camembert, fourme D'ambert Dessert Ice cream or vanilla chocolate mousse cake Bread Selection Walnut soft roll, tomato bread, mini baguette Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Pizza Margarita Onigiri Snack Dinner Salad Seasonal greens with orange, fourme D'ambert cheese served with a choice of lemon or meaux mustard dressing Main Course Chinese style mixed seafood with bean curd served with egg fried rice and pak choy Roasted chicken thigh with lemon and bordelaise sauce served with potato and mixed vegetables Korean style "Dongchimi" cold noodle served with side dishes Seasonal Fresh Fruit Bread Selection Whole wheat Swedish, garlic mini baguette, steamed Chinese bao Coffee / Tea / Green Tea KE901-2017/09/27 P901-C(A380) |
Korean Air
Business Class menu Paris to Seoul Incheon October 2017 Beverages Wine Champagne Perrier Jouet Grand Brut White Wine Bordeaux, Chateau de Crain 2015 Alsace, Gewurztraminer 2015 Red Wine Bordeaux, Chateau Simard 2004 Rhone, Jean Luc Colombo Saint Joseph 2015 Port Wine Founders Reserve Porto, Sandeman Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir Kir Royale Campari Dry Sherry Tio Pepe Dry Vermouth Spirits & Brandy Chivas Regal 18 Years Whisky Johnnie Walker Gold Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection No 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Dinner Pre-Drink Service Crab meat salad filled cucumber Appetizer Mozzarella cheese with tomato served with balsamic dressing Soup Creamy potato leek soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Sauteed beef tenderloin with herb crust and madeira sauce served with potato, roasted tomato and mixed vegetables Seafood and chunky marinara sauce served with linguini pasta with pesto and grilled vegetables Assorted Cheese Plate Chaource, chaume, fourme D'ambert Dessert Seasonal fresh fruit or ice cream Bread Selection Garlic baguette, olive roll, rivoli roll Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Breakfast Yoghurt Selection Main Course Korean style rice porridgeserved with side dishes Omelette with herb served with roasted tomato, bacon, spinach and potato with onion Seasonal Fresh Fruit Bread Selection Croissant, Danish pastry, brioche Selection of jam and butter Continental Breakfast Yoghurt selection Seasonal fresh fruit Bread selecton Coffee / Tea / Green Tea KE902-2017/09/27 P902-C(A380) |
Korean Air
Business Class menu Seoul Incheon to Auckland October 2017 Beverages Wine Champagne Perrier Jouet Grand Brut White Wine Australia, Tyrrell's Moon Mountain Chardonnay 2015 New Zealand, Clos Henri Sauvignon Blanc 2014 Red Wine Australia, Hassel Grove Catkin Shiraz 2014 California, Frei Brothers Reserve Merlot 2014 Port Wine Founders Reserve Porto, Sandeman Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir Kir Royale Campari Dry Sherry Tio Pepe Dry Vermouth Spirits & Brandy Chivas Regal 18 Years Whisky Johnnie Walker Gold Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin Reserve Cellar Selection No 28 Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Dinner Pre-Drink Service Plum in pomegranate vinegar Soup Lentil cream soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochunjang" (Korean hot pepper paste) Chicken curry with rice served with side dishes Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables Dongporou style steamed pork belly served with egg fried rice and Chinese vegetable Cheese Tray Fourme d'Ambert, le rustique camembert, munster Dessert Ice cream or black tea cake Bread Selection Walnut soft roll, mini baguette, steamed Chinese bao Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Pizza Margarita Onigiri Snack Breakfast Yoghurt Selection Main Course Korean style beef bone soup served with side dishes Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli Seasonal Fresh Fruit Bread Selection Olive bread, croissant, Danish pastry Selection of jam and butter Continental Breakfast Yoghurt selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea KE129-2017/09/01 P129-C |
JL 779 KOA-NRT October 2017 Business Class
October 2017
JAL Business Class JL 779 Kona to Tokyo Narita Champagne & Wine Champagne Charles Heidsieck Brut Reserve N.V. White Wine Domaine Trouillet Pouilly-Fuisse Or Murphy Goode California Chardonnay 2014 will be available http://i1213.photobucket.com/albums/...7/IMG_2226.jpg Tramin Pinot Grigio 2015 Or Woodside Park Sauvignon Blanc 2016 will be available Sterhuis Chenin Blanc 2015 Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available Red Wine Kleine Zalze Vineyard Seleciton Pinotage 2015 Ot CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007 will be available Hahn Pinot Noir Monterey County 2015 Or Formation Monterey Pinot Noir 2014 will be available Sake Toyo-bijin Junmai Daiginjo (Yamgauchi) Zaku Junmai Daiginjo (Mie) Japanese Menu Steamed Chicken dressed with Sesame Sauce Kelp Marinated Tilapia Poached Spinach Japanese Pickles Egg Cake, Boiled Prawn Roast Beef, Squid Roll with Perilla Cucumber with Unrefined Miso & Lotus Root Steamed Vegetables Dainomono Grilled Salmon “Yu-an” style Grilled Mushrooms & Scallop Cake Steamed Rice We are pleased to offer freshly steamed Koshihikari rice. Miso Soup Chestnut Panna Cotta Western Menu http://i1213.photobucket.com/albums/...7/IMG_2260.jpg http://i1213.photobucket.com/albums/...7/IMG_2245.jpg Tandoor Shrimp Mango Yogurt http://i1213.photobucket.com/albums/...7/IMG_2249.jpg Papaya Prosciutto http://i1213.photobucket.com/albums/...7/IMG_2248.jpg Panna Cotta Tart, Trout Caviar http://i1213.photobucket.com/albums/...7/IMG_2247.jpg Honey Mustard Chicken Galantine http://i1213.photobucket.com/albums/...7/IMG_2246.jpg Chopped Cobb Salad Mille-feuille Style Creamy Balsamic Dressing http://i1213.photobucket.com/albums/...7/IMG_2240.jpg Main Dish Beef Florentine Wild Mushroom Cream Sauce Autumn Ratatouille, Spinach Flan http://i1213.photobucket.com/albums/...7/IMG_2236.jpg http://i1213.photobucket.com/albums/...7/IMG_2234.jpg Assorted Gourmet Breads http://i1213.photobucket.com/albums/...7/IMG_2251.jpg Chestnut Panna Cotta http://i1213.photobucket.com/albums/...7/IMG_2266.jpg Anytime Fresh Fruit Assorted Cheese Cookie http://i1213.photobucket.com/albums/...7/IMG_2279.jpg Ice Cream JAL Original Snack Noodle “UDON de SKY” Prior to Arrival http://i1213.photobucket.com/albums/...7/IMG_2281.jpg Hot Sandwich with Grilled Vegetables & Carbonara Salad http://i1213.photobucket.com/albums/...7/IMG_2283.jpg Fruits http://i1213.photobucket.com/albums/...7/IMG_2284.jpg Greek Yogurt with Strawberry Sauce http://i1213.photobucket.com/albums/...7/IMG_2285.jpg |
JL 809 NRT-TPE October 2017 Business Class
October 2017
Japan Airlines Business Class JL 809 Tokyo Narita to Taipei Taoyuan Wine List Champagne Charles Heidsieck Brut Reserve N.V. White Wine Louis Max Macon Villages (Bourgogne) Red Wine Louis Max Bourgogne Hautes Cotes de Beaune (Bourgogne) Japanese Shochu Imo Shochu “Tomi no houzan” (Kagoshima) Mugi Shochu “Nakanaka” (Miyazaki) Japanese Menu Poached Tuna “Sashimi” Style Assorted Mushroom dressed with Tofu Sauce with Sea Urchin Powder Nameko Mushroom mixed with Grated Radish topped with Salmon Roe Simmered Grilled Eggplant with Miso Sauce Grilled Fish Cake Pickled Plum Flavor Egg Roll, Sweet-simmered Pacific Saury Sweet Tricolor Beans, Japanese Pickles “Yuba Tofu” with Soy Starch Sauce Dainomono [10/1-15] Steamed Pacific Ocean Perch & Simmered Chicken with Milk Miso Sauce 200 kcal [10/16-10/31] Steamed Chicken With Miso Sauce & Grilled Yellowtail Miso Flavor 292 kcal Steamed Rice Miso Soup Ice Cream Western Menu http://i1213.photobucket.com/albums/...7/IMG_2308.jpg http://i1213.photobucket.com/albums/...7/IMG_2312.jpg Prosciutto di San Daniele with Grilled Colorful Vegetables http://i1213.photobucket.com/albums/...7/IMG_2319.jpg Salmon Mille-feuille with Snow Crab Meat http://i1213.photobucket.com/albums/...7/IMG_2320.jpg Soup Consommé with Roasted Bacon & Cabbage http://i1213.photobucket.com/albums/...7/IMG_2309.jpg Fresh Salad with Italian Dressing http://i1213.photobucket.com/albums/...7/IMG_2311.jpg Main Dish [10/1-10/15] Japanese Beef Hamburg Steak with Japanese Style Grated Onion Sauce Lemon Flavor [10/16-10/31] Japanese Beef Hamburg Steak with Tomato Sauce “Yuzu” Flavor http://i1213.photobucket.com/albums/...7/IMG_2317.jpg http://i1213.photobucket.com/albums/...7/IMG_2316.jpg Bread Black sesame roll & Rice powder soft bun “Hokkaido Butter” http://i1213.photobucket.com/albums/...7/IMG_2322.jpg Ice Cream JL805/809/811 NRT-TPE/KHH |
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