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Asiana Airlines
First Class menu Frankfurt to Seoul December 2017 Dinner menu Western Starter Horseradish and Shrimp, Tangerine and Chicken Breast Caviar Trout, Salmon and Scallop Mushroom Soup Mixed Greens Main Courses Braised Veal with Pomegranate Kernels and Pear Brussel Sprout, Turnip, Potatoes with Thyme Sauce | 410kcal or Pan Fried Barramundi, Risotto, Cooked Vegetables and Mustard Sauce | 540kcal or Roasted Lambrack with Herbcrust Ratatouille, Pumpkin Puree, Redwine Sauce | 570kcal Cheese Manchego, Brie, Blue Dessert Baumkuchen Tart with Vanilla Sauce Coffee and Tea Petit Fours Korean Starter Korean Shiitake Mushroom Pancake Chilled Platter of Poached Chicken Breast and Vegetables Broccoli Shrimp Porridge * We are pleased to offer Caviar Service upon your request. Main course Korean Royal Cuisine "Bibimbap" and "Galbijjim" | 1,600kcal Steamed Rice, Various Kinds of Vegetables and Minced Beef Mixed with Red Pepper Paste "Gochujang", Sesame Oil Braised Beef, Assorted Side Dishes and Soup It is also called "Goldongban". "Goldong" means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste "Gochujang". At the Court, Bibimbap was served on New Year's Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area. Dessert Bean Jelly with Chestnut and Deep-fried Sweet Rice Cake Fresh Fruit Coffee and Tea Refreshments Udong Ramen Sandwich Assorted Fresh Fruit Besides the main course, the light snacks described above are provided upon your request throughout the flight. Brunch Western Starter Fresh Fruit Cereal and Yogurt Main Courses Ravioli Maultasche | 290kcal or Lorraine Quiche with Tomato and Sugar Snaps | 340kcal Selection of Breakfast Bread Croissant, Ciabatta, Nut Puff Pastry, Blueberry Muffin Jam, Butter Coffee and Tea Korean Main course Korean Rice Porridge with Chicken "Dakjuk" | 310kcal Served with Assorted Side Dishes Dessert Fresh Fruit Coffee and Tea OZ 542 FRA/SEL F/C 2017C4-20171201 Wine List Asiana Bar Aperitifs Sweet Vermouth Dry Vermouth Campari Medium Dry Sherry Sandeman Spirits Johnnie Walker Blue Label Scotch Whisky Jack Daniel's Tennessee Whiskey Canadian Club Whisky Aboslut Vodka Beefeater Gin Bacardi Rum Beers OB, Cass, Kloud, Max Heineken, Beck's, Budweiser Korean Alcoholic Beverages Korean Rice Wine "Makgeoilli" Korean Traditional Grain Wine "Hansan Sogokju" Non-Alcoholic Beverages Orange, Apple, Tomato, Pineapple, Guava Juice Coke, Coca-Cola Light, Sprite, Ginger Ale OZ Healing Juice (Mixed Fresh Fruit & Vegetable Juices) Asiana Airlines is proud to offer fresh fruit & vegetable juice to revitalize your mind and body throughout the flight. * (Only available on flight from Seoul) Red Passion Juice Contains plenty of vitamin and iron (Beet, Carrot, Apple, Lemon) Energizing Yellow Juice Contains plenty of dietary fiber and vitamin (Sweet potato, Cabbage, Pineapple, Orange, Lemon) Cocktail Whisky Sour A refreshing cocktail made with bourbon whiskey, lemon juice and sugar served with a lemon slice and cherry garnish. Manhattan A cocktail reflecting the Manhattan nightscape with bourbon whiskey, sweet vermouth and a cherry garnish. Bloody Mary A classic blend of vodka and tomato juice with a dash of Worcestershire and tabasco sauce. Mimosa Similar to a Buck's Fizz, a 50/50 blend of chilled orange juice and sparkling wine (champagne), garnished with an orange slice and cherry. Screwdriver A popular cocktail made with fresh orange juice and vodka. Other cocktails are also available upon your request, subject to availability of ingredients. Champagne Barons de Rothschild Blanc de Blancs This Champagne is the fruit of a fairly new joint venture between three Rothschild families, Baron Eric de Rothschild (Chateau Lafite-Rothschild), Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Baron Edmond de Rothschild (Chateau Clarke). This Blanc de Blancs cuvee is composed of Chardonnay from the finest Grand Cru vineyards in Champagne, such as Cramant, Avize and Mesnil-Sur-Oger. It's carefully blended and aged for at least 4 years on the lees before release and it contains a high proportion of reserve wines that adds complexity and depth. It's an elegant Champagne showing a mineral nose with finely toasted notes with hints of nuts, brioche, fresh butter and citrus. On the palate it's lusciously creamy with a distinct freshness, elegant notes of yellow fruit and a long persistent finish with nutty tones. A champagne full of pleasure and elegance for aperitif or fine dishes of fish and seafood. Laurent Perrier Brut The Laurent-Perrier Brut it's a very classical and stylish Champagne. It is distinguished by a high proportion of Chardonnay (50%) that gives its purity and finesse above all. Then it's complemented by 35% of Pinot Noir and 15% of Pinot Meunier for fruitiness and texture. Laurent-Perrier is skillfully blended from between 50 and 60 different Crus all ranked as Premier or Grand Cru with a slight proportion of reserve wine for depth and harmony. The nose is first and foremost and elegant example with good purity displaying white fleshed fruit such as green apple, pear and citrus with some mineral notes and hints of fresh nuts. The palate has a distinct freshness with a creamy texture, fine bubbles and a persistent finish with a pleasing freshness. A harmonious Champagne, ideal for aperitif, starters and lighter dishes based on fish and seafood. White Wine Chateau Latour Martillac 2014 Chateau Latour-Martillac remains one of the benchmark white Bordeaux wines thanks to its excellent situation and high standards of wine making. This historical terrior in the Pessac-Leognan gives wines full of finesse and structure, blending the aromatic freshness of the Sauvignon Blanc with the power and texture of the Semillon. Aromatically the wine is pure and intense with notes of honey, beeswax, tropical fruit and some distinct notes of aromatic herbs. The palate is classically bone dry even if the rich fruit suggests sweetness, nicely textured and flavor intense followed by a very long and appetizing freshness on the finish. An elegant wine to pair with fine fish and seafood dishes as well as poultry and white meat. Robert Mondavi Chardonnay Reserve 2014 The name Robert Mondavi is synonymous to top quality Californian wine. And this Chardonnay remains a reference for the variety as well. This excellent vintage gave a good ripeness with well retained freshness. The hand harvested grapes were fermented with natural yeast in Burgundian barrels where the wine was aged for 13 months. The result is an aromatic and layered nose of ripe stone fruit, pear and fine nutty notes as well as discreet vanilla and oak. The palate is broad and textured with a well-integrated acidity and a lush aftertaste with generous fruit. A full bodied white wine that pairs well with richer dishes based on fish and seafood, also very suitable to chicken, white meat and spicier Korean dishes. Cederberg Sauvignon Blanc 2016, 2017 The Cederberg Sauvignon Blanc is constantly one of the top wines of South Africa. A very "serious" Sauvignon Blanc from poor soils that gives a nicely firm and mineral example influenced by generous sun and cool winds. This youthful wine boasts a very aromatic nose of gooseberries, lime, lemongrass and notes of fresh herbs. The palate is marked by a tremendous freshness and purity, layered with generous fruit and a very rewarding aftertaste. An elegant wine that's very appetizing and refreshing to start your meal or to pair with lighter dishes based on fish and seafood. Red Wine Chateau Fleur Cardinale Grand Cru Classe 2012 Chateau Fleur Cardinale has been a true success story! Since the Decoster family bought the estate, so much effort has been put down to make one of the best wines of Saint-Emilion and Bordeaux. Located on a magnificent limestone terroir this is a wine that boasts both incredible power and a remarkable freshness. Being composed of mainly Merlot (70%) and blended with 15% of Cabernet Franc and 15% of Cabernet Sauvignon. The 2011 was a very successful vintage in Saint-Emilion and this example is showing a fine maturity with a complex nose of dark fruits, plum, cherry and blackberry underlined by finely toasted notes of new oak and vanilla. The palate is dense and powerful with finely integrated tannins, luscious fruit and a long, lingering finish. A true definition of modern Bordeaux, a rewarding wine for western style braised and grilled meat dishes as well as for Korean barbecue and dark meat dishes. Murrieta's Well, The Spur 2013 The Murietta's Well range represents the finest wines from their estate vineyards in Livermore Valley. The 2013 "The Spur" is a dynamic blend of Petite Sirah, Cabernet Sauvignon and Petit Verdot. It's a rich and mouth filling wine distinctly Californian with plenty of character. The nose is forward and fruity with a layered spiciness and plenty of dark berry character paired with some new oak followed by a dens and structured palate with a lot of flavor intensity, plenty of spicy dark fruit, cassis and cherry with hints of sage and mint of the finish. Very savoury and refreshing with good weight and quality tannin to be paired with rich and intense meat dishes and spicy Korean dishes. Gran Claustro 2012 Wine has been made at Castillo Perelade since the middle ages. Today the tradition continues and some of the most vibrant and modern wines are coming out of this beautiful part of north eastern Spain. The Gran Claustro is the flagship red wine that is a blend of mainly Cabernet Sauvignon and Garnacha that's carefully handpicked and aged in French oak for 18 months. This 2012 is the result of a very good vintage that has reached a fine complexity and drinkability today showing a rich nose of tobacco, leather, fine spices and lush dark fruit with some discreet notes of wood. The palate follows with a dense mouthfeel layered with dark berries and notes of chocolate and Mediterranean herbs. Rich and intense on the finish with a fine persistence, this is truly a fine wine to enhance your meal, excellent with Korean meat dishes and western style poultry and meat dishes. Dessert Wine Taylor's 20 year Old Tawny Port The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a but more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate. Chateau Pajzos Tokaj Aszu 5 Puttonyos 2006 "The king of wines and the wine for kings" they used to say as this very historical wine style was the preferred wine for kings, princes and the nobility of Europe since the 15th century. A truly unique and unparalleled wine style thanks to the indigenous grape varieties, unique climate of north eastern Hungary and the particular style of vinification. This example from the brilliant vintage 2006 has reached a good level of maturity and complexity, the nose is very intense and offers a plethora of tropical fruit, honey, saffron, red pepper and a lot of spice. Tasting this rare nectar leaves your palate full of impressions as the luscious texture with a tremendous combination between sweetness and freshness really works wonders. It has a tremendous aftertaste and length with those spicy notes and the honey glazed fruit lingering on the palate. A truly remarkable wine that will enhance most desserts and cheese plates, even if it is a splendid dessert in itself. Cognac & Liqueur Hennessy XO Drambuie Cointreau Baileys Irish Cream Coffee & Tea Rainforest Alliance (RA) Certified Coffee Decaffeinated Coffee Espresso Cappuccino Café Latte Earl Grey A black tea blend which derives its flavors from Bergamot oil. Chamomile A delightful tea known for its anti-inflammatory and relaxing properties. Ginseng Tea An excellent immune booster and helpful for fatigue. Green Tea Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel. Rooibos A refreshing traditional South-African tea with high levels of antioxidants and minerals. Peppermint Known for its digestive benefits and ability to promote memory function. F-L 20171201 |
Asiana Airlines
Business Class menu Seoul to Singapore December 2017 Menu Western Appetizer Salmon Carpaccio Mixed Greens Balsamic Dressing Main Courses Beef Tenderloin Steak | 550 kcal Served with Oyster Mushroom and Cherry Compote Sauce Asparagus, Paprika and Button Mushroom Risotto or Deep Fried Seafood | 480 kcal Served with XO Doubanjiang Sauce Vegetables and Steamed Rice Cheese Blue, Gouda, Camembert Dessert Ice Cream Coffee and Tea Korean Starter Calamari Salad with Mustard Sauce Main Course Nutritious Korean Cuisine "Ssambap" | 590 kcal Steamed Rice Topped with Grilled "Bulgogi" Beef and *Bean Pase, Wrapped with Various Kinds of Leafy Vegetables "Maekjeok", the origin of bulgogi, was served by roasting pre-seasoned pork loin during the age of Korean old Maek tribe. According to records, this dish was also served in the parties of Chinese nobles and royal families. In keeping with the old custom of eating meat wrapped in greens based on the belief of eating wrapped good fortune, enjoy good fortune wrapped in fresh vegetables on the plane. *Bean Paste : Contains various nuts (peanuts, walnuts, pine nuts, etc). Those with allergies should be careful. Dessert Fresh Fruit Korean Style Sweet Jelly of Chestnut and Dried Apple Roulade Coffee and Tea OZ751, 753 SEL/SIN B/C 2017C4 - 20171201 Wine List Asiana Bar Aperitifs Campari Medium Dry Sherry Sandeman Spirits Chivas Regal 18 Years Old Scotch Whisky Ballantine's 17 Years Old Scotch Whisky Jack Daniel's Tennessee Whiskey Absolut Vodka Beefeater Gin Cognac & Liqueurs Camus XO Baileys Irish Cream Beers OB, Cass, Kloud, Max Heineken, Beck's, Budweiser Korean Rice Wine Makgeolli Non-Alcoholic Beverages Orange, Apple, Tomato Juice Pineapple, Guava Juice Coke, Diet Coke, Sprite, Ginger Ale Champagne & White Wines Champagne Drappier, Carte D'or Brut The Drappier family has been crafting Champagne for more than 200 years and the Carte d'Or truly reflects their style and vision. Being composed of mainly Pinot Noir (75%) and blended with 15% Chardonnay and 10% Pinot Meunier. This is a rich and vinous style that offers a bold nose of red berries, plum and ston fruit. On the palate it's a rich and lively texture with generous fruit, a creamy mouthfeel and hints of crushed red berries and citrus, bold and generous on the finish with a good length. The Carte d'Or is thanks to its fruitiness, suitable, for aperitif, with most starters, fish and lighter meat dishes. Laboure - Roi Macon Villages Chardonnay 2015 A fine example of Macon, located in the southern part of Burgundy where the Chardonnay always achieve a good level of ripeness and offers exuberant and rewarding wines. This prime example from 2015 offers a pure and intense nose of yellow fruit, citrus and roasted nuts with a gentle hint of vanilla from the oak ageing. The palate is rounded and offers plenty of fruit, yet it is distinctly dry in a traditional Burgundian style giving a nice sensation of firmness and bite on the finish. A very versatile wine to pair with starters, fish and seafood dishes as well as chicken and lighter meat. Nobilo Marlborough Sauvignon Blanc 2016 The house of Nobilo has been producing wines since 1943, which is a long time in the young history of New Zealand. Marlborough is truly the emblematic region for Sauvignon Blanc and this wine is a good example of the style with its rich and intense nose displaying pure aromas of passion fruit, fresh pineapple, cut grass and citrus. The palate gives a very fresh impression with a distinct acidity but its nicely backed up by the tropical fruit flavours leading to a crisp and fruity finish. A generous style of Kiwi Sauvignon to pair with salads, vegetables, lighter fish and seafood. Red Wines Terrazas Reserva Malbec 2014 The Terrazas Reserva Malbec comes from vineyards situated at more than 1000 metres of altitude. This contributes to flavour, freshness and the balance that distinguishes this wine. It's clearly Malbec on the nose with its floral notes of violet and dark fruit such as blackberry, plum and cherry with some hints of roasted oak. The palate is full and pleasingly plump with a rich mouthfeel and soft texture with some spicy hints of aniseed and liquorice. Long and warm finish with opulent dark fruit and roasted notes, this wine calls for grilled dishes of dark meat and stews. Wente Southern Hills Cabernet Sauvignon 2013, 2015 The Wente family has more than 100 years of wine making experience in California. They have been instrumental in developing quality production in the Livermore Valley. This Cabernet Sauvignon blended with a tiny dollop of Petite Syrah and Petit Verdot is a prime example of this moderate climate that offers both fruit intensity and freshness. The nose displays a perfume of dark fruit such as cassis, cherry and blackberry with some spicy notes of aniseed and sage. The palate is distinctly full bodied and nicely polished with well distributed tannin, very discreet notes of oak and layers of dark fruit leading to a long, warm and caressing finish. A rewarding wine suitable for Korean meat dishes and western style stews and grilled meat. (Only available for Korea departure flights) Columbia Crest Grand Estates Cabernet Sauvignon 2015 Columbia Crest is early trailblazer in the heart of Washington State's wine regions. The Grand Estates Cabernet Sauvignon owes its bombastic, in-your-face opulence to the warm growing season in 2015. It shows pure black fruit characters, overlaid by warm spicy tones from the oak barrel aging, all wrapped around a classic structure with pronounced tannins. It is a wine for charred meat and rich sauces, within a classically structured, elegant body. Drink with anything from roasted chicken to bloody steak. (Only available for Korea arrival flights) Dessert Wines Taylor's 20 Years Old Tawny Port The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a bit more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate. Sawmill Creek Vidal Ice Wine 2015 In order to produce this deliciously sweet icewine, Vidal Blanc grapes are harvested while still frozen and then pressed to extract their highly concentrated essence. This Sawmill Creek Vidal Icewine has intense aromas of apricots and peaches with a perfect balance of crispness and clean acidity. Luscious tones of honey fruit and almonds close into a long, lingering finish that is silky smooth on the palate. Coffee & Tea RA (Rainforest Alliance Certified) Coffee Rainforest Alliance is a nonprofit organization focused on environmental conservation and sustainable business practices within rainforest communities. RA certified coffee has been produced using eco-friendly methods. Decaffeinated Coffee Espresso* Cappuccino* Cafe Latte* * Only available on aircraft equipped with an espresso machine. Earl Grey A black tea blend which derives its flavor from Bergamot oil. Camomile A delightful tea known for its anti-inflammatory and relaxing properties. Oolong Tea A traditional semi-fermented tea with fragrances of apple and pear. Ginseng Tea An excellent immune booster and helpful for fatigue. Green Tea Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel. Jasmine Tea A highly fragrant and mildly sweet tea which derives its aromas from Jasmine blossoms. BC ICN - M 20171201 |
KL 1613 AMS-IST 1130-1655 737-700
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Emirates
Business Class menu Auckland to Melbourne January 2018 Menu Beverages Juice Orange, pineapple, apple, mango, tomato Mocktails Virgin Mary Made with spicy Big Tom tomato juice or tailored to request Orange fizz A rejuvenating mocktail of freshly squeezed orange juice and ginger ale Virgin Cucumber Gimlet A refreshing mocktail with cucumber and lime Apple spritzer Apple juice topped up with soda, for any time of the day Virgin Mojito Muddled fresh lime, mint and sugar topped with a splash of soda Soft drinks Cola and diet cola Lemonade Ginger ale Soda water Tonic water Still and sparkling water Hot drinks Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Coffee Freshly brewed, espresso, cappuccino or decaffeinated Cocktails Bloody Mary Belvedere vodka spiced up with Big Tom tomato juice or tailored to request Classic Champagne Cocktail Champagne with sugar, Hennesy X.O., Angostura bitters, a slice of orange and a cherry Aperol Spritz A traditional and refreshing Italian aperitif, enjoyable any time of the day Kir Royale The classic French aperitif of champagne with a splash of creme de cassis Cosmopolitan Belvedere vodka paired with Cointreau, fresh lime and cranberry juice Manhattan (dry, perfect or sweet) A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth Classic martini Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive Breakfast martini Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice Espresso martini Belvedere vodka boosted by Tia Maria and a shot of espresso Mojito Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda Old Fashioned Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry Negroni Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari Scotch whisky Chivas Regal 18 year old A blend of over 20 single malts, each cask is hand selected by master blender Colin Scott Glenfiddich 15 year old single malt Speyside single malt aged for a minimum of 15 years in bourbon, sherry and new oak casks Jura Superstition single malt A lightly peated Island malt aged in a selection of the finest ex-bourbon casks to bring out spicy notes and subtle smokiness Cognac Hennessy X.O. Layered and powerful, this "Extra Old" cognac was originally created in 1870 for the Hennessy family's circle of friends Aperitifs, spirits and liqueurs Jameson Irish whiskey Woodford Reserve bourbon whiskey Belvedere vodka# Slipsmith gin Bacardi Superior rum Bacardi rum 8 Anos Campari Cointreau Drambuie Amarula Cream Tia Maria Beer Heineken, Stella Artois, Tiger or Leffe Blond Wine We regularly change our selection of wines, champagne and port to bring you vintages that complement the flavours of our menu. Ask for our wine list to see the choices you can enjoy on today's flight. Dinner Appetiser Smoked salmon with sumac Served with cucumber salad and lemon mayonnaise Main Course Roast lamb with lemon pepper jus Served with sauteed spinach, fava beans with preserved lemon and mashed potatoes with garlic and chives Tandoori chicken Served with vegetable jalfrezi, tikka masala sauce and rice pilaf Seafood with chive veloute Prawns, scallops and monkfish in creamy sauce, served with buttered potatoes, asparagus and edamame beans Dinner is served with freshly baked bread Dessert Mocha mousse Served with whipped cream Berry and custard lattice With passion fruit cream Seasonal fruit An assortment of fresh cut fruit Cheese board A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments Chocolates Fine luxury chocolates EK407-AKLMEL-J-33B_A380_1 |
Qantas
First Class menu Melbourne First Class Lounge January 2018 Summer Menu All Day Dining available from Midday Heirloom tomatoes with bocconcini, basil, balsamic and olive oil Zucchini and kale salad with corn, mint, parmesan and pine nuts Asparagus with bacon, poached egg and almond tarator Salt and pepper squid with green chilli dipping sauce and aioli Gua Bao with crispy roast pork belly, salted chilli and pickled cucumber Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Grass fed beef cheeseburger Pappardelle with toasted walnuts, asparagus, parsley and pecorino Grilled mahi mahi with spinach, lemon, olives and capers Chicken with crispy eggplant salad, mustard greens and shallot oil Crispy beef salad with cucumber, bean sprouts and pornelo Bowl of chips Mixed leaves with Rockpool vinaigrette Wild rocket and Parmesan salad Steamed seasonal greens with Colonna lemon oil Seasonal fruit plate Apricot, pecan and almond cake with mango sorbet Chocolate and rum mousse with cherries and coconut sorbet Signature pavlova with peach and raspberry Ice cream selection : Cafe latte Chocolate Coconut French vanilla Lemon curd Raspberry Market Inspirations Pea soup Lucky duck noodles with cashews and sesame Beverages Cocktails Moonstruck - tequila, lemon and bitters Kingston Punch - dark rum, sparkling apple and lime Sentosa Sunset - sake, vermouth, pineapple and marmalade Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, gin and sparkling wine Cocktails Non Alcoholic House Lemonade - from Spice Temple Golden Ticket - citrus, tonic and bitters Apple Julep - apple, mint and soda Champagne Perrier-Jouet Grand Brut NV, Champagne, France Taittinger Brut Reserve NV, Reims, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine and Rose Leo Buring Leopold Riesling 2015, multiple regiions South Australia/Tasmania Primo Estate Vermentino 2017, McLaren Vale, South Australia Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria Risky Business Pinot Grigo 2017, King Valley, Victoria Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia Red Wine Brokenwood Pinot Noir 2016, Beechworth, Victoria Heirloom Tempranillo 2016, Adelaide Hills, South Australia Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales Dessert Wine St Hubert's Late Harvest Viognier 2016, Coldstream, Victoria Beer and Cider James Squire "150 Lashes" pale ale James Squire "The Swindler" summer ale James Boags premium lager James Boags premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai |
Qantas
First Class menu Melbourne to Dubai January 2018 Supper To Start Caviar tartlet with sweet onion cream Red braised chicken with Sichuan eggplant and chives Smoky tomato soup with basil creme fraiche and croutons Chopped salad with poached salmon, fennel, radish, chickpeas and lemon dressing Seared beef with stir fried shiitake mushroom, carrot, sweet potato noodles and sesame seeds Our signature steak sandwich with tomato and chilli relish Main Conchiglie with braised zucchini, peas, ricotta and cherry tomatoes Curry of blue eye with turmeric, tamarind, basmati rice and coconut pol sambal Rockpool Bar & Grill style beef with potato and cabbage gratin, broccolini and your choice of horseradish, seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Vanilla panna cotta with strawberry salsa and pistachio wafers Pineapple and pomelo salad with ginger syrup and palm sugar caramel baked rice Spice Temple inspired caramel, chocolate and sesame ice cream sandwich Seasonal fruit Yuzu jellies Koko Black hand made chocolates Breakfast Beverages Orange, apple, cranberry juice Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon Botanica Neil Perry signature cold pressed juice with watermelon, beetroot, apple, lemon and ginger Fruit, Cereal & Waffles Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Meredith Dairy sheep's milk yoghurt Waffles with your choice of Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple Bakery Sourdough toast, croissant, cinnamon and raisin scroll with your choice of Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on brioche toast with your choice of Beef sausages Smoked salmon Braised beans Roast tomato Sautéed mushrooms Sauteed kale Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P9_MEL_DXB_DEC17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Petaluma Hanilin Hill Riesling 2014, Clare Valley, South Australia From the classical 'home' of Australian Riesling, the Hanlin Hill vineyard is situated at one of the highest altitudes in Clare Valley. Crafted over many years this vintage expresses typical lemon freshness and acid that is softened by gentle aromatics of jasmine and lime marmalade. Lifted mouthfeel and mineral aspects create a refreshing finish. Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, Western Australia Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp. Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, South Australia One of the jewels in the Penfolds crown, the aroma of this wine will make you smile with anticipation of what's ahead. It has lifted aromatics of sea spray, nuts with smoky layers supporting the aromatics. The palate delivers wonderful intensity with fine acidity and texture which will keep you going back for more. Red PHI Pinot Noir 2014, Yarra Valley, Victoria Derived from the 21st letter of the ancient Greek alphabet, PHI symbolises perfect balance and harmony. Light to medium bodied with outstanding line, length, focus and balance. Again texture is the moving force, although the wine retains fragrance and balance through the gentle handling and minimal laceration. Penfolds RWT Shiraz 2015, Barossa Valley, South Australia The RWT has long been one of the most renowned Shiraz in the very heavily lauded stable of Penfolds red wines. This one shows concentrated deep and dark fruits, with ripe and generous aromas. The palate is full of impressive power as you would expect and the fine lingering tannins hold everything in place and deliver a great length on the palate. Flametree S.R.S Cabernet Sauvignon 2014, Margaret River, Western Australia This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
https://cimg8.ibsrv.net/gimg/www.fly...f7f42f8c25.jpg
Menu Cover. https://cimg2.ibsrv.net/gimg/www.fly...3377cb4471.jpg Menu Introduction. https://cimg1.ibsrv.net/gimg/www.fly...2bfc43c32e.jpg MAA-CMB Menu. https://cimg9.ibsrv.net/gimg/www.fly...e06701d782.jpg CMB-MAA Menu. https://cimg0.ibsrv.net/gimg/www.fly...39e6a6b52c.jpg Recipe from Menu. This is a menu from UL J for a flight blocked at 45 minutes, CMB-MAA and Return. |
Qantas
First Class menu Dubai to London January 2018 Lunch To Start Caviar tartlet with crème fraiche Confit chicken wing with thyme on sourdough crostini Roast pumpkin soup with hazelnut and pistachio spiced yoghurt Pad kee mao style stir fried rice noodles with shiitake and coriander Mezze plate of spinach and feta kibbeh, cheese sambousek, lentils, tabbouleh and labne Classic prawn cocktail Our signature steak sandwich with tomato and chilli relish Main Sri Lankan dhal curry with okra, red lentils, basmati and pol roti Pan seared sea bass with smoky eggplant, tomato, olives and capers Roast chicken breast with sweet potato, beans, green olive and lemon salsa Rockpool Bar & Grill style roasted rack of lamb with cauliflower gratin, green beans and your choice of harissa, seeded or hot English mustard Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Chocolate mousse with sour cherries and toasted almond praline Ice cream Seasonal fruit Pistachio basma Chocolates Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P9_DXB_LHR_DEC17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Petaluma Hanilin Hill Riesling 2014, Clare Valley, South Australia From the classical 'home' of Australian Riesling, the Hanlin Hill vineyard is situated at one of the highest altitudes in Clare Valley. Crafted over many years this vintage expresses typical lemon freshness and acid that is softened by gentle aromatics of jasmine and lime marmalade. Lifted mouthfeel and mineral aspects create a refreshing finish. Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, Western Australia Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp. Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, South Australia One of the jewels in the Penfolds crown, the aroma of this wine will make you smile with anticipation of what's ahead. It has lifted aromatics of sea spray, nuts with smoky layers supporting the aromatics. The palate delivers wonderful intensity with fine acidity and texture which will keep you going back for more. Red PHI Pinot Noir 2014, Yarra Valley, Victoria Derived from the 21st letter of the ancient Greek alphabet, PHI symbolises perfect balance and harmony. Light to medium bodied with outstanding line, length, focus and balance. Again texture is the moving force, although the wine retains fragrance and balance through the gentle handling and minimal laceration. Penfolds RWT Shiraz 2015, Barossa Valley, South Australia The RWT has long been one of the most renowned Shiraz in the very heavily lauded stable of Penfolds red wines. This one shows concentrated deep and dark fruits, with ripe and generous aromas. The palate is full of impressive power as you would expect and the fine lingering tannins hold everything in place and deliver a great length on the palate. Flametree S.R.S Cabernet Sauvignon 2014, Margaret River, Western Australia This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
British Airways
First Class menu London Heathrow First Class Lounge January 2018 Menu Please Help Yourself Soup of the day served with crusty bread and rolls, croutons and seeds A wide range of hot dishes accompanied by potatoes and vegetables A salad bar together with a selection of cold meats, cheeses and vegetarian dishes A selection of desserts and fresh fruit Brought To Your Table BA Burger British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar. Allergens : wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide Contains alcohol Bacon option contains pork Cheddar option contains milk May contain rye gluten, oats, tree nuts, celery, sesame, milk Duo of Sliders with Kettle Chips Pulled turkey with cranberry relish, barbeque pulled pork with pickled slaw Allergens : wheat gluten, soya, egg, milk, sulphur dioxide Contains pork, alcohol Rose Harissa Roasted Chantenay Carrots Freekeh salad and orange yoghurt dressing Allergens : wheat gluten, soya, milk, sulphur dioxide Suitable for vegetarians Crispy Oriental Flavoured Tofu Stir fried vegetables and Udon noodles with miso broth Allergens : wheat gluten, soya, egg Contains alcohol May contains mustard and sesame Suitable for vegetarians Beef, Coconut, Cauliflower and Potato Curry With steamed rice and tomato, cucumber, red onion, coconut shavings and mustard seeds salad Allergens : wheat gluten, soya, mustard Jude's Truly Chocolate or Very Vanilla Ice Cream Allergens : egg, milk Suitable for vegetarians I 14L009 T3/T5 FC Cal I Order - Post Noon |
Qantas
First Class menu London to Dubai January 2018 Supper To Start Caviar tartlet with cauliflower puree Toasted mushroom brioche Potato and leek soup with smoky paprika croutons Crispy polenta with spinach puree, shaved celeriac and porcini dressing Grilled prawn salad with roast cauliflower, chickpeas, pomegranate and parsley Our signature steak sandwich with tomato and chilli relish Main Roast salsify and chestnuts with savoy cabbage, hazelnuts and toasted pearl barley Seared salmon with black fungi, cucumber, jasmine rice, sesame and ginger shallot dressing Roast fillet of English beef with bone marrow bubble and squeak and anchovy butter Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Cheesecake with toasted almonds and cherries Chocolate and raspberry jelly lamington Ice cream Seasonal fruit Mini chocolate eclaiur Amedei chocolates Breakfast Beverages Orange juice Apple juice Tomato juice Banana and honey energiser Fruit & Cereal Seasonal fruit salad Neil's healthy Bircher muesli with seasonal berries and toasted hazelnuts Cereal selection Brookfarm macadamia toasted muesli with cranberries Yoghurt Bakery Toast, croissant, pain au raisin with your choice of Vegemite, berry jam, marmalade, honey Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_LHR_DXB_DEC17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Grosset Polish Hill Riesling 2014, Clare Valley, South Australia From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical, mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision. Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, Western Australia Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp. Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, South Australia One of the jewels in the Penfolds crown, the aroma of this wine will make you smile with anticipation of what's ahead. It has lifted aromatics of sea spray, nuts with smoky layers supporting the aromatics. The palate delivers wonderful intensity with fine acidity and texture which will keep you going back for more. Red PHI Pinot Noir 2014, Yarra Valley, Victoria Derived from the 21st letter of the ancient Greek alphabet, PHI symbolises perfect balance and harmony. Light to medium bodied with outstanding line, length, focus and balance. Again texture is the moving force, although the wine retains fragrance and balance through the gentle handling and minimal laceration. Penfolds RWT Shiraz 2015, Barossa Valley, South Australia The RWT has long been one of the most renowned Shiraz in the very heavily lauded stable of Penfolds red wines. This one shows concentrated deep and dark fruits, with ripe and generous aromas. The palate is full of impressive power as you would expect and the fine lingering tannins hold everything in place and deliver a great length on the palate. Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The pallet [sic] has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu Dubai to Sydney January 2018 Tasting Menu Caviar tartlet with crème fraiche Braised red peppers with olives and capers on sourdough crostini White onion soup with mustard crème fraiche and sourdough croutons Smoked salmon salad with avocado, pickled cucumber and radish Pan seared sea bass with garlic roast potatoes, asparagus and lemon and thyme butter OR Rockpool Bar & Grill style beef fillet with roasted sweet potato and garlic yoghurt, sugar snap peas and your choice of horseradish, seeded or hot English mustard Mesclun salad with Rockpool vinaigrette Selection of cheese served with accompaniments Warm apple and caramel tart with vanilla cream Chocolates Lunch To Start Caviar tartlet with crème fraiche Braised red peppers with olives and capers on sourdough crostini White onion soup with mustard crème fraiche and sourdough croutons Spaghetti with ricotta, sugar snap peas, lemon and oregano Smoked salmon salad with avocado, pickled cucumber and radish Lamb dumplings with roasted chilli paste and black vinegar Our signature steak sandwich with tomato and chilli relish Main Pumpkin tortellini with brown butter, sage and braised radicchio Seared sea bass with green beans, lemon and olive oil Pan seared sea bass with garlic roast potatoes, asparagus and lemon and thyme butter Stir fried chicken with black beans, red capsicum and egg noodles Rockpool Bar & Grill style beef fillet with roasted sweet potato and garlic yoghurt, sugar snap peas and your choice of horseradish, seeded or hot English mustard Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Warm apple and caramel tart with vanilla cream Pain au chocolat bread and butter pudding with pouring cream Ice cream Seasonal fruit Chocolate feuilletine tart Chocolates Breakfast Beverages Orange juice Apple juice Tomato juice Strawberry and apple energiser Fruit & Cereal Seasonal fruit salad Neil's healthy Bircher muesli with apple, almond and hazelnut Cereal selection Brookfarm macadamia toasted muesli with cranberries Yoghurt Bakery Toast, croissant, almond croissant with your choice of Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on toasted brioche with smoked salmon, avocado and potato cake Roast capsicum and baked egg pide with coriander yoghurt and pickled chilli relish French toast with apricot cardamom compote and natural yoghurt Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_DXB_SYD_DEC17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Grosset Polish Hill Riesling 2014, Clare Valley, South Australia From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical, mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision. Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, Western Australia Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp. Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, South Australia One of the jewels in the Penfolds crown, the aroma of this wine will make you smile with anticipation of what's ahead. It has lifted aromatics of sea spray, nuts with smoky layers supporting the aromatics. The palate delivers wonderful intensity with fine acidity and texture which will keep you going back for more. Red PHI Pinot Noir 2014, Yarra Valley, Victoria Derived from the 21st letter of the ancient Greek alphabet, PHI symbolises perfect balance and harmony. Light to medium bodied with outstanding line, length, focus and balance. Again texture is the moving force, although the wine retains fragrance and balance through the gentle handling and minimal laceration. Penfolds RWT Shiraz 2015, Barossa Valley, South Australia The RWT has long been one of the most renowned Shiraz in the very heavily lauded stable of Penfolds red wines. This one shows concentrated deep and dark fruits, with ripe and generous aromas. The palate is full of impressive power as you would expect and the fine lingering tannins hold everything in place and deliver a great length on the palate. Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The pallet [sic] has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu Sydney First Class Lounge January 2018 Summer Breakfast Menu Breakfast available until 11 : 00 am Seasonal fruit salad Yoghurt with mango, passionfruit and toasted coconut House toasted muesli Neil's healthy Bircher muesli with apple, hazelnut and almond Buttermilk pancakes with macadamia cream and Qantas raw honey Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Avocado sourdough toast Your selection of toasted Iggy's or Brasserie Bread with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Soft poached egg, avocado, kale, haloumi, seeds and green tahini Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham tomato, sautéed mushrooms and cheddar served with toast Egg white omelette with grilled cherry tomatoes, goat's feta and spinach served with toast Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast Eggs Only Breakfast : two eggs poached, scrambled or fried on toast Market Inspirations Banana bread with cinnamon ricotta and walnuts Bacon and egg brioche roll with tomato relish Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Fruit energiser - smoothie mixed fruit juice Selection of juices - orange, pineapple and grapefruit Cocktails Non-alcoholic House Lemonade - from Spice Temple Golden Ticket - citrus, tonic and bitters Apple Julep - apple, mint and soda Cocktails Mimosa - sparkling wine with orange juice Bloody Mary - vodka with spicy tomato juice and lemon Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' tropical pale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Perrier-Jouet Grand Brut NV, Champagne, France Taittinger Brut Reserve NV, Reims, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Leo Buring Leopold Riesling 2015, multiple regions, South Australia and Tasmania Primo Estate Vermentino 2017, McLaren Vale, South Australia Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria Risky Business Pinot Grigio 2017, King Valley, Victoria Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia Rose West Cape Howe Rose 2017, Mt Barker, Western Australia Red Wine Brokenwood Pinot Noir 2016, Beechworth, Victoria Heirloom Tempranillo 2016, Adelaide Hills, South Australia Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales |
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