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Singapore Airlines
First Class menu Singapore to Tokyo Haneda February 2017 Supper Menu Kyo Kaiseki Sakizuke Japanese Vegetables in Tofu Paste, Mitzuba Puffer Fish Roll With Chives, Ponzu Jelly, Grated Daikon with Chilli Amadai with Turnip Sauce, Sea Urchin, Wasabi Mukouzuke Torched Yellow Tail on Mesclun, Grated Radish, Bonito Shoyu Oshinogi Udon with Garnishes Anago Sushi, Yam and Vegetable Terrine Salmon-Herring Roll and Simmered Duck Skewer Futamono Grilled US Beef on Potato and Lily Bud Puree, Onion Sauce, Mustard, Chives, Perilla Blossoms Yakimono Baked Black Cod with Milt and Japanese Yuzu Miso in Yuzu Cup Fried Lobster with Cracker, Egg Yolk Vinegar Tartare Sauce Gohan Snow Crabmeat Rice, Mitzuba Carrot Puree, Gluten, Shimichi Togarashi Assorted Pickles Mizugashi Grilled Layered Apple with Ginger Ice Cream, Ginger Flavoured Apple Chip, Strawberry and Mint Leaf Supper Menu Appetiser Duck Foie Gras on Mizuna Leafs With shaved fennel orange salad, beetroot and balsamic dressing Teochew Style Platter with Chilled Lobster, "De Kar Tang" Pork Jelly and "Hoi Chor" Warmed Fried Crabmeat Dumpling Served with pickled vegetables, kumquat sauce, garlic chili sauce and sweet caramel sauce Soup Cream of Asparagus With Shiitake and Scallop Chawanmushi Chinese Oxtail Soup With wolf berries and flower mushrooms Salad Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata olive with choice of Sesame and soya dressing or Creamy French dressing Main Course Pan Grille Fillet of Beef With buttered broccoli, roma tomato, green olive mash and rosemary jus Loh Ark Traditional braised duck, egg and beancurd served with braised peanut, salted vegetable, asparagus with dried sole and steamed rice Pappardelle with Lobster Ragout Accompanied by tomato, olive, buttered asparagus and rocket leaves Dessert Opera Cake With coffee ice cream and fruits salad Cheese Selection of Cheese Farmer, tete de moine and cambozola served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and tea A wide selection of flavours is available in the beverage section SQ636 (SAP)-4.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest. 2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream. Red Wine 2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Tokyo Haneda to Singapore February 2017 Brunch Menu Kyo Kaiseki Kuchitori Cooked Sardine with Ginger, Radish and Carrot Kinpira Rolled Bracken with Fried Bean Curd Japanese Pepper with Silver Bait Yakimono Grilled Spanish Mackerel in Saikyo Miso Red Turnip, Shiitake Mushroom, Chyrsanthemum Leaf Japanese Omelette with Crabmeat Assorted Pickles Tofu in Kelp Stock with Sesame Seeds, Leek Seasoned Spinach with Saimaki Shrimp, White Sesame Seed Miso Soup with Grated Yam, Nameko Mushroom, Mitsuba, Sancho Powder Steamed Rice or Porridge Brunch Menu To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bran Flakes With skim or full cream milk Fruit Yoghurt Natural Yoghurt Main Course Baked Herb Crusted Halibut Served with yuzu-miso butter sauce, vegetable medley and mashed potato Chicken and Century Egg Congee Rice porridge with shredded chicken and century egg American Breakfast Fresh eggs prepare baked, scrambled or boiled With sauteed mushroom, marinated tomato and roesti potato Choice of bacon or chicken sausage Bread selection with preserves and cornflakes with milk Dessert Panna Cotta with Grand Marnier Fruit Salad Italian style light cream jelly From The Bakery Assorted Bread Rolls and Croissants Served with butter and fruit preserve Hot Beverage Coffee and tea A wide selection of flavours is available in the beverage section SQ631 (BRP)-4.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest. 2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream. Red Wine 2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland February 2017 Dinner Menu Appetiser Chilled Malossol Caviar With Melba toast and condiments Lobster Salad With fava beans, avocado, bacon, corn, cherry tomato and vinaigrette Soup Beluga Lentil Soup With roasted beets and mint chutney Double Boiled Dried Sun Moon Fish Soup with Chicken and Black Moss Black moss translates to "fatt choi" in Cantonese and is an ingredient popularly used during Chinese New Year to represent prosperity. Salad Salad of Rocket Leaves and Cherry Tomatoes Shaved parmesan, pine nuts and croutons with choice of Extra virgin olive oil and forvm cabernet dressing or Honey mustard dressing Main Course Grilled Chicken Breast With asparagus salad and fava beans pesto Cured Meats and Chinese Sausages on Rice served with Dried Scallop Stuffed Braised Radish and Bok Choy The distinctive aromas produced by the cured meats make this dish especially popular during Chinese New Year. Consomme of Beef, Sous Vide Tenderloin and Petite Garden Vegetables This impressive meal is warming, filling and wholesome. Tenderloin beef is lean and contain very little intramuscular fat. As a result, the meat is relatively healthy and a rich source of high quality protein, containing all the essential amino acids. A elegant meal that restores robustness and vigor in the body. Stir-fried Prawns With preserved black bean sauce, vegetables and egg noodles Dessert Butterscoth Creme de Pot with Salted Cashew Nut Cookies Warmed Cheng Teng and Pan Fried Chinese New Year Cake The Chinese believe that sweet steamed glutinous rice cake leads to greater achievements in the new year. Mandarin oranges are symbols of abundance and good fortune Cheese Selection of Cheese Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Tai Mak With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Panini with Zucchini and Capsicum Lollo rosso, cheddar cheese and olive oil mayonnaise spread Warm Ciabatta with Teriyaki Pork Sauteed onion and butter spread Foccacia with Smoked Salmon Red onion, capers, iceberg lettuce and sour cream cheese spread Snacks Assorted Nuts Chocolate Bar Potato Chips Savoury Snack Assorted Butter Biscuits Selection of Cheese Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bircher Muesli Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts Fruit Yoghurt Natural Yoghurt Main Course Teochew Style Pomfret Porridge Rice porridge cooked with sliced pomfret fillet and ginger garnished with fried shallot, dried sole and spring onion Citrus French Toasts With strawberry salad, cottage cheese and maple syrup Selection of Dim Sum Steamed radish cake with pork, spareribs with black bean, scallop dumpling, vegetarian dumpling and har kow Fresh Eggs Prepared baked, scrambled or boiled With vine ripened tomato, mushroom and toasts Choice of pan-fried chicken sausage or smoked salmon From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter or fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ285 (DAP-SNP-BBP)-4.3 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes. Red Wine 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. or 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Foster's Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Qantas
Business Class menu New Zealand to Australia March 2017 Menu Small Plates Sweet potato soup with coriander yoghurt Smoked salmon with celeriac puree, pickled radish, baby turnip and lemon dressing Main Plates Selection of cheese served with accompaniments Big bowl of sweet potato soup with duck and mustard fruit tortellini and gremolata Spice roasted chicken with rosemary potatoes, spinach, slow roasted tomatoes, pine nuts and aioli Crispy roast pork belly roll with cucumber, coriander, pickled carrot, chili and mayonnaise Sticky braised beef short rib with stir fried Asian greens and jasmine rice Green leaf salad with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Kapiti ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_2_NZ-AUS_MAR17 |
Qantas
First Class menu Melbourne First Class Lounge March 2017 Autumn Menu All Day Dining available from Midday Heirloom tomatoes with bocconcini, basil & olive oil Kohlrabi & fennel salad with pomegranate, chickpeas, sesame & mint Mussels on toasted brioche with pickled fennel & Café de Paris butter Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Pulled pork brioche bun with chipotle mayo & cabbage salad Grass fed beef cheeseburger with fries Fettucine with roast mushroom, cavolo nero & poached egg Fragrant & spicy tamarind fish curry with egg noodle & Thai basil Hunan style pork belly with snake beans, black fungi, chilli & ginger Duck leg confit with roasted grapes, celeriac, spinach & porcini dressing Sticky beef with pickled daikon, shallots, ginger & bok choy Sides Bowl of chips Mixed leaves with Rockpool vinaigrette Wild rocket & Parmesan salad Steamed seasonal greens with Colonna lemon oil Dessert Seasonal fruit plate Caramel apples with pecan shortbread, butternut sorbet & pepita praline Black figs with coconut marscapone, quinoa crisp & coffee granita Signature Pavlova with peach & raspberry Ice cream selection : Café latte, chocolate, coconut, lemon curd, raspberry or vanilla Market Inspirations Moroccan eggplant soup Grilled broccolini with poached egg, hollandaise & toasted hazelnuts Beverages Cocktails Alpine Retreat - vodka, apple, lime & ginger Tequila & Apricot Sour - tequila, apricot brandy, agave syrup, bitters & lemon Tennessee Iced Tea - bourbon, peach liqueur, lemon & earl grey tea Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, Rockpool Four Pillars gin & sparkling wine Cocktails Non Alcoholic House Lemonade - from Spice Temple Golden Ticket - citrus, tonic & bitters Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve G.H. Mumm Rose White Wine Vickery Riesling 2016, Eden Valley, South Australia Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria Giesen Small Batch Sauvignon Blanc 2014, Marlborough, New Zealand St Huberts Chardonnay 2015, Yarra Valley, Victoria Squealing Pig Pinot Noir Rose 2016, Central Otago, New Zealand Red Wine Brokenwood Indigo Vineyard Pinot Noir 2014, Beechworth, Victoria Hesketh Bovedro 2015, Barossa Valley, South Australia Penfolds Bin 138 Shiraz Grenache Mataro 2014, Various, South Australia Casella Limited Release Shiraz 2012, McLaren Vale, South Australia Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria Dessert Wine Penfolds Cellar Reserve Viognier 2015, Barossa Valley, South Australia Reschke Botrytis Sauvignon Blanc 2010, Coonawarra, South Australia Lillypilly Noble Blend Sauvignon Blanc Semillon 2015, Riverina, New South Wales Beer Coopers Original Pale Ale James Squire 150 Lashes Pale Ale James Squire The Swindler Summer Ale James Boags Premium Lager / Light Hahn Super Dry Heineken Kirin Megumi Pipsqueak Apple Cider Coffee Cinque Stelle by Vittoria Tea by T2 |
Qantas
First Class menu Melbourne to Dubai March 2017 Supper Canapes Caviar and celeriac puree tartlet Duck pate on sourdough crostini Soup & Salad Italian zucchini soup with shaved parmesan Korean style yellowfin tuna tartare with sesame dressing Small Plates Grilled butternut pumpkin with goat's labne, rocket and walnut salsa Lobster with XO sauce, lo mein noodles, bok choy and sesame seeds Steak sandwich with tomato and chilli relish Main Plates Ricotta, lentil and eggplant moussaka with red capsicum sauce Blue eye with almond romesco, grilled shallots and roast potatoes Rockpool Bar & Grill style beef fillet with "mac and cheese", green beans and your choice of chipotle sauce, seeded or hot English mustard Side Salad Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette Cheese Selection of cheese served with accompaniments Dessert Vanilla panna cotta with grilled plums, strawberries and pistachios Signature flourless chocolate cake with double cream and raspberry sauce Spice Temple inspired caramel, chocolate and sesame ice cream sandwich Seasonal fruit Petits Fours Classic lemon polenta cake Hand made chocolates Breakfast Beverages Orange apple or cranberry juice Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon Botanica Neil Perry signature cold pressed juice with beetroot, carrot, celery, ginger, watermelon and apple Fruit, Cereal & Waffles Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Meredith Dairy sheep's milk yoghurt Waffles with your choice of Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple Bakery Sourdough toast, croissant, pain au raisin with your choice of Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on brioche toast with your choice of Sautéed mushrooms Spinach Roast tomato Braised beans Smoked salmon Beef sausages Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P9_MEL_DXB_MAR17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh. Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish. Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished. Red Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria 'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine. Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel. Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance. Dessert Lillypilly Noble Blend 2011, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Emirates
First Class menu Dubai First Class Lounge March 2017 A la Carte Breakfast Continental Your choice of fresh juices, smoothies and our daily detox drink Natural or fruit yoghurts Selected cereals to include Fruit'n'Fibre, cornflakes and granola, offered with soya, low fat or full cream milk Swiss Bircher muesli with apple, hazelnuts, oats, raisins, honey and fresh cream Tropical fresh fruit skewers Florida cocktail of fresh orange and pink grapefruit segments Warm Scottish porridge, with warm milk or cream, served with brown sugar and acacia honey Hot Breakfast Your choice of fresh eggs cooked to order Scrambled eggs finished with cream or herbs Poached eggs Boiled eggs served with Marmite soldiers Omelettes with a daily choice of fillings Accompaniments Grilled veal or chicken sausages Buttered field mushrooms Potato rosti Grilled tomatoes Baked beans Poached Scottish kipper fillets with rosti and cherry tomatoes Salmon, potato and parsley fishcakes Herb crepes rolled and filled with woodland mushrooms a la creme, served with fresh asparagus and grilled tomato Desserts Sweeter Options Waffles freshly made to order, served with fresh berries and whipped cream American pancake stack with maple syrup, powder sugar and strawberries Breakfast Snacks Grilled cherry tomatoes on toast Delicatessen choice of cold meats and cheeses Bakery Basket Fresh toast rack of wholemeal or white breads French butter croissants Pain au chocolat Dark chocolate, mixed berry with oats and walnut cinnamon muffins Roll selection Strawberry, apricot and orange marmalade preserves Salted or unsalted butter Lunch and Dinner Appetisers Poached King Prawns on tomato carpaccio, garnished with avocado and micro herbs Vegetable Spring Rolls served with coriander pesto and spicy corn salad Paneer and Potato Cakes with micro herbs, mint chutney and kachumber Cornmeal-crusted Scallops served on baby spinach, garnished with polenta chips and honey mustard dressing Warm Quail filled with goose liver mousse, served with fresh figs and garden leaves Palm Heart Salad with apple and crumbled feta, tossed with apple vinaigrette and served on fresh celery jelly Soups French Onion Soup topped with cheese baguette Roasted Butternut Squash Soup with crumbled goat's cheese and caramelised hazelnuts Main Courses Tranche of Scottish Salmon marinated with tandoori spices, served on a bed of lemon rice and garnished with a julienne of tomatoes, cucumber and onions Penne with a rich chunky cherry tomato sauce with bell peppers, baby aubergine and courgettes, served with garlic bread Grilled Beef Steak prime fillet of beef grilled to your liking, served with pink peppercorn béarnaise, smoked bell pepper puree, wilted spinach and La Ratte potatoes with gruyere gratin Bresse Duckling French Bresse duckling breast and leg confit, served with pommes maxim, savoy cabbage and orange glaze Pan-fried Fillet of Sea Bass served with caper tomato salsa and courgettes Paneer Achari cottage cheese cooked in gravy, spiced with traditional Indian pickle masala, served with rice pulao with cashew nuts and raisins Lamb Shank Vietnamese-style spicy lamb and sweet potato curry, served with wild rice pulao Sandwich Selection The Emirates Club Sandwich toasted white bread layered with emmental, smoked turkey, tapenade, egg, tomatoes and crisp veal rasher, served with French fries and mustard Char-griled Specialty Wagyu Beef Burger the ultimate char-grilled wagyu beef burger served with French fries International Cheese Selection specially selected international cheeses, served with bread, crackers and fruits Desserts Poached Meringue a French classic, clouds of poached meringue on a light custard, finished with caramel Citrus Semolina Pudding made with orange, lemon, semolina, butter and ricotta, served with a light syrup, garnished with orange and raspberry Rocky Road chocolate and hazelnuts on a bed of dark chocolate with rosewater and fresh raspberries Halawat el Jibn traditional Arabic roll with cheese with whipped cream Hot Beverages Selection of Premium Teas Ceylon, Earl Grey, Green Choices of Coffee espresso, cafe au lait, cappuccino Chocolates and Petits Fours miniature Arabic treats, Florentines, white and dark fig truffles Bar Service Aperitifs and Premium Spirits A selection of fruit juices and soft drinks Bacardi 8 years, Campari, Bombay Sapphire Gin, Woodford Reserve Distiller's Select, Chivas Regal 18 years, Canadian club, Grey Goose Vodka, Southern Comfort, tequila, Cinzano (Bianco), Ricard A selection of international beers Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Signature Cocktails Tropic Thunder (dark rum, Cointreau, orange and pineapple juice, fresh banana and watermelon syrup) Appletini (Grey Goose Vodka, cherry liquor and green apple juice) Southern Manhattan (Woodford Reserve Whiskey, Southern Comfort and sweet vermouth) Signature Mocktails Berry Cooler (raspberries and strawberries, grenadine, lemon juice and raspberry syrup, topped with 7 Up) Fiber Power (green apple juice, celery and green grapes) River Breeze (cranberry and grapefruit juice) Wines A selection of fine wines from internationally renowned vineyards of the Old and the New World Champagne Moet & Chandon Liqueurs Cointreau, Drambuie, Grand Marnier, Tia Maria, Benedictine, Creme de Cassis, Baileys Irish cream, Cherry Brandy, Grappa T3 Lounge Menu_Cycle 2 October 2015_Con A&B_NEW |
Qantas
First Class menu Dubai to London March 2017 Lunch Canapes Caviar tartlet with crème fraiche Labne with tomato confit and dukkah Soup & Salad Moroccan spiced chickpea and tomato soup Celery and zucchini salad with Persian feta, soft boiled egg and lemon vinaigrette Small Plates Mezze plate with chicken musakhan, tomato fatayer, eggplant tahini and traditional accompaniments Duck and ginger dumplings with miso broth and spring onions Our signature steak sandwich with tomato and chilli relish Main Plates Ricotta gnocchi with tomato braised fennel and salsa verde Jiangxi style Glacier 51 toothfish with wheat noodles and Asian greens Rockpool Bar & Grill style lamb rack with roasted pumpkin, sweet potato and garlic yoghurt with your choice of mint jelly, seeded or hot English mustard Side Salad Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette Cheese Selection of cheese served with accompaniments Dessert Cinnamon sour cream cake with spiced apples and crème fraiche Ice cream Seasonal fruit Petits Fours Baklava Chocolates Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P9_DXB_LHR_MAR17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh. Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish. Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished. Red Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria 'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine. Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel. Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance. Dessert Lillypilly Noble Blend 2011, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
British Airways
First Class menu London Heathrow First Class Lounge March 2017 Menu Please Help Yourself Soup of the day served with crusty bread and rolls, croutons and seeds A wide range of hot dishes accompanied by potatoes and vegetables A salad bar together with a selection of cold meats, cheeses and vegetarian dishes A selection of desserts and fresh fruit Brought To Your Table BA Burger British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar. Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide May contain sesame, fish, soya Bacon option contains pork Springs Hot Smoked Scottish Salmon Lemon cream cheese and watercress in a multi-seeded bagel Allergens : wheat gluten, barley gluten, rye gluten, fish, milk May contain sesame and fishbone Roasted New Season Cauliflower With mizuna, pomegranate and candied pecan nuts Allergens : tree nuts Suitable for vegetarians Artichoke Gnocchi Red wine, tomato and olive sauce Allergens : egg, milk, sulphur dioxide, wheat gluten Contains alcohol May contain celery and soya Suitable for vegetarians Chicken Jalfrezi With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds Allergens : mustard, soya, wheat gluten May contain tree nuts Ice Creams Jude's Truly Chocolate Ice Cream Allergens : egg, milk Suitable for vegetarians Jude's Very Vanilla Ice Cream Allergens : egg, milk Suitable for vegetarians I 14L009 T3/T5 FC Cal I Order - Post Noon |
Qantas
First Class menu London to Dubai March 2017 Supper Canapes Caviar and cauliflower puree tartlet Duck nillettes on sourdough crostini Soup & Salad Broccoli and smoked paprika soup Chermoula prawn, spiced carrot and coriander salad with sumac yoghurt Small Plates Beef pho with rice noodles, lime and coriander Warm leek tart with smoked salmon, crème fraiche and herb salad Our signature steak sandwich with tomato and chilli relish Main Plates Fried tofu with Shanghai noodles, wood ear mushrooms, black vinegar, chilli and pak choy Pan seared cod with tomato cardamom sauce and Indian pastry Slow roasted spring lamb with braised radicchio, fried polenta and salsa verde Side Salad Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette Cheese Selection of cheese served with accompaniments Dessert Cream di Catalana with orange and caramel Gingerbread with baked rhubarb, hazelnuts and crème fraiche Ice cream Seasonal fruit Petits Fours Almond mandel torte Amedei chocolates Breakfast Beverages Orange juice Apple juice Tomato juice Banana energiser Fruit & Cereal Seasonal fruit salad Neil's healthy Bircher muesli Cereal selection Brookfarm macadamia toasted muesli with cranberries Yoghurt Bakery Toast, croissant, pain au chocolat With your choice of Vegemite, berry jam, marmalade, honey Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_LHR_DXB_MAR17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh. Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish. Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished. Red Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria 'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine. Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel. Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance. Dessert Lillypilly Noble Blend 2011, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Garuda Indonesia
Business Class Jakarta (CGK)-Kuala Lumpur (KUL) December 2015 Lunch/Refreshment Cut fresh fruit Main: Indonesian style nasi goreng with marinated grilled chicken and sauteed vegetables. or Wok fried kweetiaw noodles with stir fried snapper and prawns and sauteed broccoli. or Spinach and ricotta ravioli in tomato concasse, Parmesan cheese, grilled peppers and fried basil. Raspberry coffee cream cake Assorted warm breads. Beverages Champagne Laurent Perrier Cuvee Rose Brut NV White Wine Chapoutier Belleruche Cotes du Rhone Blanc D'arenberg The Stump Jump Riesling Red Wine Chapoutier Belleruche Cotes du Rhone Rouge Johnny Quarisa Cabernet Sauvignon Freshly squeezed juice Orange, Martebe Waters Aqua, Equil Sparkling Hot beverages Coffee: a selection of Indonesian coffees Teas (Dilmah single plantation tea): * Green tea with jasmine flowers. * Pure peppermint. * English Breakfast. Hot chocolate. |
Qantas
First Class menu Dubai to Sydney March 2017 Tasting Menu Caviar tartlet with crème fraiche Lamb kibbeh with cumin spiced yoghurt Lentil and spinach soup with herbed creme fraiche Beetroot, mache and feta salad with pistachio dressing Seared salmon with smoky bonito noodles, ginger cabbage and spring onions OR Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard Mesclun salad with Rockpool vinaigrette Apricot and chamomile cheesecake millefeuille Selection of cheese served with accompaniments Chocolates Lunch Canapes Caviar tartlet with crème fraiche Lamb kibbeh with cumin spiced yoghurt Soup & Salad Lentil and spinach soup with herbed creme fraiche Korean smoked duck japchae with shiitake mushrooms and sweet potato noodles Beetroot, mache and feta salad with pistachio dressing Small Plates Mezze plate with chicken musakhan, tomato fatayer, eggplant tahina and traditional accompaniments Prawn and shiitake wonton soup with ginger and shallots Lamb ragu with cavatelli pasta Steak sandwich with tomato and chilli relish Main Plates Potato rosti with roasted tomatoes, grilled onions and parsley salad Seared sea bass with green beans, lemon and olive oil Seared salmon with smoky bonito noodles, ginger cabbage and spring onions Soy braised beef short rib with kimchi pancake, bok choy and vinegar pickles Rockpool Bar & Grill style roasted chicken breast with potato gratin, green beans and your choice of aioli, seeded or hot English mustard Side Salad Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette Cheese Selection of cheese served with accompaniments Dessert Apricot and chamomile cheesecake with millefeuille Chocolate croissant pudding with cream Ice cream Seasonal fruit Petits Fours Coconut tart Chocolates Breakfast Beverages Orange juice Apple juice Tomato juice Strawberry energiser Fruit & Cereal Seasonal fruit salad Neil's healthy Bircher muesli Cereal selection Brookfarm macadamia toasted muesli with cranberries Yoghurt Bakery Toast, croissant, apple Danish With your choice of Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on toasted brioche with Cumberland sausage, hash brown and spinach Spanish frittata with sauteed spinach and tomato and basil ragout French toast with vanilla rhubarb, toasted almonds and yoghurt Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_DXB_SYD_MAR17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Taittinger Comte de Champagne Blanc de Blancs 2006, Champagne, France The prestigae cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Evans & Tate Frankland River Riesling 2013, Frankland River, West Australia In 1974, John Evans and John Tate found an appealing land plot for growing vines and embarked on the journey of crafting wines of exceptional quality. A multi award winner at the Qantas Wine Show, this Riesling is one of the examples of why. The aromatics are driven be delicate florals and supported with lime citrus notes, an elegant palate with the necessary acid to finish clean and fresh. Coldstream Hills Sauvignon Blanc 2013, Yarra Valley, Victoria Established in 1985 Wine industry icon James Halliday. The first Sauvignon Blanc was produced in 1997. Bright and lifted characters of tropical fruits, passionfruit and gooseberry are complemented beautifully with a balanced palate and cleansing, long limey finish. Oakridge 864 Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished. Red Paradigm Hill L'ami Sage Pinot Noir 2013, Mornington Peninsula, Victoria 'L'ami Sage' is the single vineyard that provides fruit for this wine showing a true expression of 'terrior' that is supported by a philosophy of minimal intervention and purity of varietal expression. Offering a concentrated nose of plum, blackberries and cherries with a hint of tobacco leaf and spice. The palate is abundant with blackcurrant, delicate spice and displays savoury tannins giving overall structure to the wine. Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel. Evans & Tate "The Evans & Tate" Cabernet Sauvignon 2012, Margaret River, Western Australia A lift from the red fruits like strawberry and raspberry add a pretty note to an otherwise dark and dense wine. There's a herbal, eucalypt like character too. Fine a elegant on the palate, with soft approachable tannins and a bright and juicy fruit appearance. Dessert Lillypilly Noble Blend 2011, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu Sydney First Class Lounge March 2017 Autumn Breakfast Menu Breakfast available until Midday Seasonal fruit salad House toasted muesli Neil's healthy Bircher muesli with apple, hazelnut and almond Yoghurt with banana, honey, chia seeds and coconut Buttermilk pancakes with apples, maple and cinnamon yoghurt Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Bread Your selection of toasted Iggy's or Brasserie Bread with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Free Range Organic Eggs Eggs Florentine Eggs Benedict with smoked salmon or leg ham Whole egg omelette with leg ham, tomato and cheddar served with toast Egg white omelette with tomato, ricotta and basil served with toast Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast Eggs Only Breakfast : two eggs poached, scrambled or fried on toast Available from 1100am Seasonal soup of the day Heirloom tomatoes with bocconcini, basil, balsamic and olive oil Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomatoes, bacon and aioli Pulled pork brioche bun with chipotle mayo and cabbage salad Mixed leaves with Rockpool vinaigrette Bowl of chips Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English Breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Fruit energiser - smoothie mixed fruit juice Freshly squeezed orange juice Cocktails Non-alcoholic House Lemonade - from Spice Temple Becalmed Colada - pineapple, coconut and lime Golden Ticket - citrus, tonic and bitters Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Stella Artois Pipsqueak apple cider Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve G.H. Mumm Rose White Wine Vickery Riesling 2016, Eden Valley, South Australia West Cape Howe Sauvignon Blanc 2016, Mount Barker, Western Australia Squealing Pig Rose 2016, Central Otago, New Zealand Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria St Huberts Chardonnay 2014, Yarra Valley, Victoria Red Wine Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales The Other Wine Co Grenache 2016, McLaren Vale, South Australia Hesketh Bovedro 2015, Barossa Valley, South Australia Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales |
Qantas
Business Class menu Australia to New Zealand March 2017 Menu Small Plates Spiced sweet potato, carrot and ginger soup Kingfish ceviche with corn, coriander, grilled chilli and tostada chips Main Plates Selection of cheese served with accompaniments Big bowl of spiced sweet potato, carrot and ginger soup with coriander yoghurt and warmed naan Chicken Waldorf salad Crumbed fish butty with butter lettuce and tartare Caramelised masterstock braised pork belly with jasmine rice and steamed gai lan Salad of garden leaves with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Maggie Beer ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_6_AUS-NZ_MAR17 |
HX
February 2017
Hong Kong Airlines HX 618 Hong Kong to Osaka Lunch/Dinner http://i1213.photobucket.com/albums/...7/IMG_1333.jpg http://i1213.photobucket.com/albums/...7/IMG_1334.jpg Starter Japanese Soba Noodles http://i1213.photobucket.com/albums/...7/IMG_1337.jpg *Barbecued Beef Short Rib with honey sauce http://i1213.photobucket.com/albums/...7/IMG_1335.jpg Main Course Pan fried pork-loin with port wine reduction, sautéed sliced potato and seasonal vegetables http://i1213.photobucket.com/albums/...7/IMG_1348.jpg Or Chicken karaage with Japanese honey mustard sauce, steamed rice and seasonal vegetables http://i1213.photobucket.com/albums/...7/IMG_1346.jpg http://i1213.photobucket.com/albums/...7/IMG_1347.jpg Or Steamed spotted garoupa balls with pumpkin sauce, sautéed shimeji mushrooms, egg fried rice and seasonal vegetables http://i1213.photobucket.com/albums/...7/IMG_1342.jpg http://i1213.photobucket.com/albums/...7/IMG_1343.jpg Dessert *Sweet purple potato and pumpkin pudding http://i1213.photobucket.com/albums/...7/IMG_1350.jpg or Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...7/IMG_1349.jpg Selection of breads http://i1213.photobucket.com/albums/...7/IMG_1341.jpg Tea and Coffee 2016HKGJPN_DESSERT_HMC4_V1(O) *Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong Wine List Champagne Gonet-Medeville Blanc de Noirs Premier Cru Brut NV White Wine Charlotte Street Chardonnay, South East Australia Red Wine Charlotte Street Cabernet Sauvignon, South Australia |
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