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Singapore Airlines
First Class menu Tokyo Haneda to Singapore January 2017 Brunch Menu Kyo Kaiseki Kuchitori Cooked Sardine with Ginger, Radish and Carrot Kinpira Rolled Bracken with Fried Bean Curd Japanese Pepper with Silver Bait Yakimono Grilled Spanish Mackerel in Saikyo Miso Red Turnip, Shiitake Mushroom, Chyrsanthemum Leaf Japanese Omelette with Crabmeat Assorted Pickles Tofu in Kelp Stock with Sesame Seeds, Leek Seasoned Spinach with Saimaki Shrimp, White Sesame Seed Miso Soup with Grated Yam, Nameko Mushroom, Mitsuba, Sancho Powder Steamed Rice or Porridge Brunch Menu To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bran Flakes With skim or full cream milk Fruit Yoghurt Natural Yoghurt Main Course Sauteed Lobster Served with cream ceps sauce, buttered seasonal vegetables and fettuccine Kway Teow Soup Flat rice noodles with sliced chicken, mushrooms and Chinese greens in chicken broth Fresh Eggs Prepared baked, scrambled or boiled With vine ripened tomato, mushroom and roesti potato Choice of bacon or chicken sausage Dessert Black Forest Gateau With blueberry compote and vanilla sauce From The Bakery Assorted Bread Rolls and Croissants Served with butter and fruit preserve Hot Beverage Coffee and tea A wide selection of flavours is available in the beverage section SQ631 (BRP)-2.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest. 2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream. Red Wine 2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection Featured Tea Red Christmas Tea This theine-free tea is a festival of flavours and spices celebrating the holiday season. International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Business Class
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Qf94 lax-mel (1/2)
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each image size is only 2MB. Dec-2016 (First Class) |
Qf94 lax-mel (2/2)
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Can't put all in one post for some reason so i'm splitting it into two.
each image size is only 2MB. Dec-2016 (First Class) |
MH128 MEL-KUL Dec 2016
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MH128 MEL-KUL Dec 2016 Business Class (1/2)
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MH128 MEL-KUL Dec 2016
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MH128 MEL-KUL Dec 2016 Business Class (2/2)
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Mh776 kul-bkk
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Business Class
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JL804 TPE-NRT Business Class
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JL804 TPE-NRT Business Class
Jan 2017 |
JL804 TPE-NRT Business Class
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JL804 TPE-NRT Business Class
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JL62 NRT-LAX First Class Drink Menu (1/2)
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JL62 NRT-LAX First Class Drink Menu (1/2)
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JL62 NRT-LAX First Class Drink Menu (2/2)
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JL62 NRT-LAX First Class Drink Menu (2/2)
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JL62 NRT-LAX First Class Dinner Menu (1/2)
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JL62 NRT-LAX First Class Dinner Menu (1/3)
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JL62 NRT-LAX First Class Dinner Menu (2/3)
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JL62 NRT-LAX First Class Dinner Menu (2/3)
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JL62 NRT-LAX First Class Dinner Menu (3/3)
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JL62 NRT-LAX First Class Dinner Menu (3/3)
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Qantas LAX first class Lounge
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Winter 2016
Breakfast and "all day"menu (starts after 12pm) |
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