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QR 726 ORD-DOH - Business Class
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QR 902 DOH-PER - Business Class
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QR 909 SYD-DOH - Business Class
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QR 729 DOH-DFW - Business Class
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Air New Zealand
Business Class menu Auckland to Buenos Aires September 2016 Dinner To begin Peking smoked duck with water chestnut and ginger salad with hoisin dressing and coriander Grilled prawns with ajo blanco, gremolata and roasted chorizo crumbs From the bakery Ancient grain rolls, garlic bread, traditional dark rye and sourdough breads Mains Harissa roasted lamb shank, bulgur wheat pilaf with tomato and peppers, Swiss chard and sumac yoghurt Salmon dusted with lemon kelp, shiitake, sesame seed and spring onion rice with steamed baby bok choy and tofu Chicken breaste with walnut and rocket pesto, garlic fried new potatoes, long stem sweet broccolini and sherry vinegar jus Sweet potato and green pea soup with creme fraiche and rye croutons To finish Rhubarb frangipane tart with vanilla bean mascarpone cream Gourmet dessert of fig and honey ice cream with dark chocolate sauce and ginger biscuits A selection of fine New Zealand cheese served with red currant and red onion jelly and cracker selection Mid-flight snacks Ask your flight attendant for a warm roll with bacon, Swiss cheese and barbecue sauce Or help yourself from our range of snacks available throughout the flight Breakfast Sleep-in breakfast Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice Wake-up drinks Get yourself started with a kiwifruit, banana and pineapple smoothie or your choice of juice From the pantry Fresh fruit salad Plain Greek yoghurt or fruit yoghurt Berry cereal Toasted muesli From the bakery Croissants and plum crumble Danish Vogel's or fruit toast with your choice of marmalade, strawberry jam, Vegemite, Marmite From the stove Omelette filled with soft leek and spinach mornay served with sauteed potatoes and Italian pork sausage Scrambled eggs with mustard seed sauce, streaky bacon, corned beef hash cake and roasted tomato Yoghurt and blueberry waffles with apricot vanilla compote with lemon curd yoghurt and sweet syrup Warm breakfast roll with bacon, Swiss cheese, and green tomato relish offered with barbecue sauce Drinks New Zealand sparkling wine Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste. Champagne Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. Beer and cider A selection of premium New Zealand and international beers featuring Mac´s Green Beret craft beer, Steinlager Pure, Steinlager Premium Light, Stella Artois and Isaac´s Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and Liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your Flight Attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice Soft Drinks Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ30_AKL_EZE_DIN_116 Fine Wines of New Zealand Classic reds served onboard Every two months we will be profiling a different selection from the Fine Wines of New Zealand list. A selection of Syrah and Bordeaux style wines are available onboard today. Please ask your flight attendant. Bordeaux style Te Mata Coleraine 2014 Craggy Range Sophia 2013 Villa Maria Reserve Cabernet Sauvignon Merlot 2013 Esk Valley The Terraces 2013 Syrah Craggy Range Le Sol 2013 Bilancia La Collina 2013 Te Mata Bullnose 2014 |
Air New Zealand
Business Class menu Buenos Aires to Auckland September 2016 Supper Fast dine Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep Sweetcorn and butternut soup with chive sour cream Sweet treat plate To begin Prosciutto with preserved figs, bocconcini and green olive and basil salsa Picos, soy and ginger marinated chicken salad with red berry salsa and orange From the bakery Garlic bread, tomato rosemary focaccia bread, and walnut wheat rolls Mains Gourmet beef burger with caramelised onions, Swiss cheese and bacon served with tomato relish and mustard cream sauce La plancha salmon with saffron and citrus butter, white beans, chard and fennel compote and oven roasted tomatoes Wood roasted chicken breast with polenta cake, creamed mushrooms and steamed spinach Sweetcorn and butternut soup with chive sour cream To finish Gourmet dessert of vanilla and dulce de leche ice cream with raspberry sauce and sesame tuile A selection of fine cheese served with quince paste and crackers Mid-flight snacks Ask your flight attendant for a gourmet bagel with bacon, spinach and cheese Or help yourself from our range of snacks available throughout the flight Breakfast Sleep-in breakfast Before going to sleep, please advise your flight attendant you wish to sleep-in and we will wake you as late as possible and offer fruit, yoghurt, cereal, bakery and a beverage of your choice Wake-up drinks Get yourself started with a mango smoothie or your choice of juice From the pantry Fresh fruit salad Plain yoghurt or fruit yoghurt Homemade muesli Granola cereal From the bakery Croissants or raisin pecan toast White and wholemeal toast with your choice of marmalade, strawberry jam, Vegemite, Marmite From the stove Cheddar and parmesan cheese frittata pastry with grilled chorizo, spinach and roasted Roma tomato Ham and chive omelette with roasted tomato, sauteed mushrooms and spinach Cinnamon French toast with blueberry compote and cinnamon cream Hot bacon bagel - a gourmet bagel with bacon, spinach and cheese, offered with onion jam and barbecue sauce Drinks New Zealand sparkling wine Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste. Champagne Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. Beer and cider A selection of premium New Zealand and international beers featuring Mac´s Green Beret craft beer, Steinlager Pure, Steinlager Premium Light, Stella Artois and Isaac´s Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and Liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your Flight Attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice Soft Drinks Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas NZ31_EZE_AKL_EZE_SUPPER_216 Fine Wines of New Zealand Classic reds served onboard Every two months we will be profiling a different selection from the Fine Wines of New Zealand list. A selection of Syrah and Bordeaux style wines are available onboard today. Please ask your flight attendant. Bordeaux style Te Mata Coleraine 2014 Craggy Range Sophia 2013 Villa Maria Reserve Cabernet Sauvignon Merlot 2013 Esk Valley The Terraces 2013 Syrah Craggy Range Le Sol 2013 Bilancia La Collina 2013 Te Mata Bullnose 2014 |
Singapore Airlines
Business Class menu Wellington to Canberra September 2016 Light Dinner Appetiser Classical Gravadlax Cured salmon, mesclun salad, pickled cucumber and mustard dill dressing Main Course Braised Beef Short Rib With cornbread pudding and smoked tomato butter Roasted Chicken with Pineapple-Barbecue Sauce Accompanied by baby vegetables and roasted potatoes Stir-fried Sambal Prawns Chinese greens, carrots and steamed coconut rice Dessert Kapiti Rum and Raisin Ice Cream Drizzled with chocolate sauce and toasted almond flakes Cheese & Fruit Assorted Cheese & Fruit Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CMJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background. 2014 Devil's Lair Hidden Cave, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Singapore September 2016 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Local Prosciutto Ham with Feta Cheese Salad Roasted vegetables, mesclun leaves and balsamic vinaigrette Confit of Chicken With Swiss chard bread pudding, currants and pinenuts Braised Ee Fu Noodles With prawns, fish, scallops and leafy greens American Breakfast Vegetables frittata, pan-fried veal sausage, cherry tomato and sauteed mushroom Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CMJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background. 2014 Devil's Lair Hidden Cave, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Hong Kong September 2016 Brunch To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bircher Muesli Rolled oat soaked in milk and natural yoghurt with berry compote Fruit Yoghurt Natural Yoghurt Main Course Selection of Dim Sum Scallop dumpling, pork siew mai, vegetable parcel and radish cake with dried shrimp Braised Beef Brisket with Egg Noodles Mushroom, carrot and Chinese greens Vegetable Frittata Pan-grilled chicken sausage, baked beans, roasted tomato and potatoes Dessert Tiramisu Cake Italian mascarpone cheese with coffee flavored sponge fingers From The Bakery Assorted Bread Rolls and Croissants Served with butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ860 (BRJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Yealand Estate Sauvignon Blanc, Marlborough, New Zealand Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma. 2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy The Frescobaldis are a Florentine family making wines that are synonymous with quality and consistency. This wine is an example of the family's commitment towards innovation while still remaining true to its Tuscan roots. With Cabernet Sauvignon as a major grape varietal of the blend, there is wonderful concentration of blackberry and cassis supported by firm tannins; the Merlot adds red plum and the Sangiovese adds red cherry flavors layered with cocoa and cinnamon. The distinguishing aspect of this medium bodied, supple red is the wonderful balance and approachability. Perfect with tomato-based sauces, red meat dishes and antipasti. OR 2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipozzano to the north-west of Florence. Deep garnet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Soya Bean Milk (Sweetened / Unsweetened) Milo Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Mao Feng One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate in the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet teat with a strong floral fragrance. This green tea pairs well with seafood dishes. Tie Guan Yin Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes. Pu-Erh Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal. Jasmine One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes. Oolong A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
Business Class menu Hong Kong to Singapore September 2016 Lunch Appetiser Smoked Salmon with Dill And apple fennel salad Main Course Prawn in Preserved Bean Curd Sauce Wok fried broccoli with lotus root and gingko nut, egg white fried rice Grilled Tournedos of Beef With sautéed vegetables, dauphinois potato and green peppercorn sauce Braised Chicken With bailing mushroom, bean curd with vegetables and fried ee fu noodle Seared Lamb Loin with Balsamic Jus Accompanied by grilled zucchini, eggplant, bell pepper and cherry tomato Dessert Haagen Dazs Raspberry Sorbet With fruit salad Chocolate Orange Cake Cheese French Brie, Cheddar and Cambozola cheeses with garnishes Fruit From the basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ863 (LAJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Yealand Estate Sauvignon Blanc, Marlborough, New Zealand Recently named New Zealand Wine Producer of the Year 2014, this environmentally friendly and carbon-neutral winery produces stunning wines in the coolest part of Marlborough, from vines that are literally perched over the Pacific Ocean. This wine crackles with green fruit freshness, its snappy lime zest and apple peel acidity scything through ripe white peach fruit and blackcurrant leaf aroma. 2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Italy The Frescobaldis are a Florentine family making wines that are synonymous with quality and consistency. This wine is an example of the family's commitment towards innovation while still remaining true to its Tuscan roots. With Cabernet Sauvignon as a major grape varietal of the blend, there is wonderful concentration of blackberry and cassis supported by firm tannins; the Merlot adds red plum and the Sangiovese adds red cherry flavors layered with cocoa and cinnamon. The distinguishing aspect of this medium bodied, supple red is the wonderful balance and approachability. Perfect with tomato-based sauces, red meat dishes and antipasti. OR 2010 Marchesi De Frescobaldi Nipozzano Chianti Rufina Riserva, Tuscany, Italy Dating from the 13th century, the extensive vineyard holdings of the illustrious Marchesi de Frescobaldi family are rightly renowned in Italy and abroad. This Chianti Rufina Riserva comes from the 250 hectares of mostly Sangiovese vines that surround their historic Castello di Nipozzano to the north-west of Florence. Deep garnet-ruby in colour, with a nose of both black and bitter cherries, smooth and ripe on the palate with a firm youthful finish, this is a strikingly fine Chianti. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Soya Bean Milk (Sweetened / Unsweetened) Milo Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Mao Feng One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate in the perfect condition for producing this exquisite tea. Only unbroken buds and leaves are processed, creating a rich and sweet teat with a strong floral fragrance. This green tea pairs well with seafood dishes. Tie Guan Yin Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes. Pu-Erh Pu-erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal. Jasmine One of the most famous scented teas in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes. Oolong A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
HX 16 OOL-CNS-HKG Business Class September 2016
September 2016
Hong Kong Airlines Business Class HX 16 Gold Coast to Cairns Light Refreshment Choice of Blueberry or Chocolate Muffin HX 16 Cairns to Hong Kong Lunch Starter Prawn Cocktail with Marie Rose dressing (basically a spicy thousand island dressing) Seasonal Fresh Fruit Main Course Grilled Beef Fillet with demi glaze sauce, gratin potatoes and seasonal vegetables Or Braised barramundi and shiitake mushroom with oyster sauce, steamed rice and seasonal vegetables Or Pan fried chicken piccata with ratatouille Dessert Selection of Ice Cream Or Cheese Plate Selection of Breads Tea and coffee Refreshment Starter Seasonal Fresh Fruit Main Course Chicken Lasagna with seasonal vegetables Or Grilled Pork Loin with ginger soy sauce Dessert Flourless chocolate cake Selection of Breads Tea and Coffee 2016AUSHKG_HMHRC1_V8 Wine List Champagne Lanson Black Label Brut N.V Red Wines Luis Felipe Edwards Family Selection Gran Reserva Cabernet Sauvignon, Colchagua Valley, Chile Jip Jip Rocks Shiraz, Limestone Coast, Australia White Wines Luis Felipe Edwards Family Selection Gran Reserva Chardonnay, Casablanca Valley, Chile Jacob’s Creek Wah White, Southern Eastern Australia |
Singapore Airlines
Business Class menu Singapore to Canberra September 2016 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Beef Hor Fun Chinese style wok-fried rice noodles with beef and gravy Roasted Chicken Breast With apricot and pistachio sausage, green peas, chicken veloute Griddled Chocolate Chip Pancakes With wild cherry compote, honey and ricotta cheese American Breakfast Crepe with scrambled egg, panfried pork sausage Marinated tomato, sauteed mushrooms and roasted potatoes Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ291 (CMJ-LZJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background. 2014 Devil's Lair Hidden Cave, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Wellington September 2016 Light Lunch Appetiser Salad of Colossal Crab Served with mango, baby spinach and citrus dressing Main Course Pork Belly Stew with Chorizo Sausage, Chickpea and Tomato Served with warm quinoa Local Grass Fed Beef Fillet in Mustard-Herb Crust with Red Wine Sauce Braised red cabbage with bacon, green beans and roasted potatoes Grilled Chicken with Singapore Style Chili Sauce Stir-fried vegetable medley and steamed jasmine rice Dessert Belgium Chocolate Mousse Cake Cheese & Fruit Assorted Cheese & Fruit White Savourine Log, Maffra Red Wax Cheddar and Tarwin Blue with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ291 (CMJ-LZJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavors of peach and apricot flecked with honey well in the background. 2014 Devil's Lair Hidden Cave, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect of modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate Milo * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Tokyo October 2016 Lunch Hanakoireki Sakizuke Prawn and Scallop with Chrysanthemum Leaves and Flower and Sudachi Jelly Sunumono Marinated Mackerel with Pickled Onion, Fennel and Paprika Salad Shiizakana Fish Paste Omelette with Chestnut, Mitsuba Leaves Tossed with Sesame Dressing Men Chilled Brown Buckwheat Noodles Garnished with Sweet Potato, Carrot, Chrysanthemum Flower and Ginger Flower Ha Sun Baked Baby Yam with Sea Urchin, Edamame, Braised Dried Figs, Stuffed Beancurd with Vegetables, Pickled Baby Horse Mackerel Takiawase Scallop Dumpling Wrapped in Napa Cabbage, Assorted Mushrooms, Gingko Nut Kuchitori Beef Sushi, Wasabi, Pickled Ginger, Sesame Seeds Yakimono Grilled Grunt Fish, Grated Knotweed, Shredded Carrot with Walnut Dressing Gohan Walnut Flavoured Rice and Garnished with Grilled Chicken and Crushed Walnuts Tome-Wan Miso Soup with Clams Mizugashi Green Tea Opera Cake Lunch Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Tian of King Crab and Mango Salsa With mesclun and Singapore dressing Main Course Grilled Fillet of Beef in Black Peppercorn Sauce With buttered vegetable and gratinated potato Free Range Chicken on a Spring Bouquet Salad with Parmesan Shavings, Roasted Walnuts and Balsamic Dressing A low calorie creation for all chicken lovers. This simple gluten free meal delights with its modest flavors. Eating salad is a super convenient way to work in a daily measure of fiber which helps support digestive health. Seafood Hor Fun Chinese style wok-fried rice noodles with seafood Dessert Viennetta Chocolate Ice Cream With raspberry coulis Cheese Selection of Cheese Red cheddar, camembert and blue stilton served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ012 (LXJ-DXJ-SRJ-BCJ)-4.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background. 2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Heirloom Shriaz, Barossa Valley, Australia Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity. OR 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western of Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
Business Class menu Tokyo to Los Angeles October 2016 Dinner Hanakoireki Sakizuke Walnut Tofu, Dashi Jelly, Wasabi and Shiso Flower, Marinated Mackerel Sushi Sunumono Grilled Japanese Barracuda Sushi, Braised Prawn, Egg Yolk Glazed Squid, Sliced Sudachi Citron, Miso Marinated Pickles Shiizakana Omelette with Minced Beef, Salmon and Nagaimo Men Buckwheat Noodles with Garnishes Ha Sun Minced Prawn Cake, Chestnut Cake, Bean Curd Skin with Sansho Pepper, Simmered Ayu Fish and Wheat Gluten Takiawase Conger Eel Roll, Turnip, Matsutake Mushroom, Chrysanthemum Leaf, Wheat Gluten, Yuzu Kuchitori Marinated Pink Prawn, Salmon Roe, Fig Jelly, Flounder Roll Roasted Mukago with Sea Urchin Yakimono Grilled Chicken Sansho-Ni, Nameko Mushroom with Vinegared Grated Radish Gohan Steamed Rice with Matsutake Mushroom Tome-Wan Miso Soup Mizugashi Yuzu Mousse Cake With citrus sauce Dinner Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Antipasto Platter Serrano ham with burnt pineapple, burrata cheese with pesto, foie gras with coconut dacquoise Main Course Baked Herb Crusted Chilean Bass in White Wine Chive Sauce Accompanied by broccoli, carrot, cherry tomatoes and pea-potato mash Grilled Beef Hobayaki with Miso sauce Accompanied by medley of gingko nuts, matsutake, shiitake, shimeji mushrooms, roasted chestnuts and steamed rice Wok-fried Chicken in Sesame Oil and Ginger Sauce With shiitake mushrooms, braised bean curd with vegetables and fried noodles Dessert Chocolate Truffle Ice Cream With passion fruit coulis Cheese Brie, Blue stilton, Red Cheddar Cheeses Served with grapes, crackers and nuts Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Curry Udon with Garnishes Ramen with Garnishes Wakame noodles with Garnishes Sandwiches Focaccia Bread with Roasted Vegetables and Mesclun Leaves Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese Ciabatta with Olive Butter, Smoked Salmon and Sundried Tomato Snacks Assorted Nuts Chocolate Bar Potato Chips Demi Cake Assorted Biscuits Fresh Fruits Breakfast Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival. Hanakoireki Kuchitori Grilled Fishcake, Shredded Burdock and Carrots with Sesame Seeds, Dashi Maki Tamago, Spinach with Sesame Yakimono Grilled Salmon Trout with Miso Yuan, Sweet Vinegared Lotus Root Takiawase Vegetables Rolled with Fried Beancurd, Simmered Taro, Pumpkin, Carrot and Green Beans Sunomono Vegetables with Bean Paste, Assorted Pickles Gohan Steamed Rice with Yukari Powder and Dried Young Anchovies Tome-Wan Miso Soup Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Fruit Granola With skim or full cream milk Bircher Muesli with Fruit Fruit Yoghurt Natural Yoghurt Main Course Braised Egg Noodles with Chicken And Chinese vegetables Caramelized Onion Egg Frittata With macedoine of bacon-vegetables and veal sausage From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Served 1.5 hours prior to arrival Continental Breakfast Served with sliced fresh fruit, freshly squeezed orange juice and bakery SQ012 (LXJ-DXJ-SRJ-BCJ)-4.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey well in the background. 2014 Wild Horse Winery and Vineyards Chardonnay, Central Coast, USA A generous Chardonnay filled with fresh apple, citrus, apricot and vanilla flavors. There is freshness in this wine along with a cream palate that makes the wine charming and delicious to enjoy now. Grapes were sourced from the Central Coast of California and then aged in French oak barrels for nine months. This vibrant Chardonnay pairs well with a variety of seafood and can even stand up to spices and strong seasonings. Red Wine 2012 Château Belle-Vue Cru Bourgeois Haut Medoc, Bordeaux, France I needed an umbrella more than a tasting glass as I tramped around the vineyards of Bordeaux during the 2012 vintage. Spirits and expectations were low. But it shows the skill of the good modern Bordeaux estates that they have managed to produce delightful, characterful wines. Belle-Vue is an impressive property, with vines nudging those of southern Margaux, and this wine has tremendous dark, ripe depth, its blackcurrant and black cherry fruit streaked with spice and the mouthwatering chewiness of fine Haut Medoc red. 2013 Heirloom Shriaz, Barossa Valley, Australia Heirloom is an exciting partnership between renaissance wine man Zar Brooks and his acclaimed winemaker wife Elena. This wine is an excellent example of modern Barossa Shiraz and has won multiple Gold Medals at Australian and International Wine Competitions. A well structured youthful wine with great flavour intensity. OR 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western of Asian style chicken, beef or lamb dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Grand Pineapple Daiquiri A refreshing blend of rum, orange liqueur, topped with pineapple juice. Cuba Libre An iconic concoction of rum and coke. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Silver Kris Sling One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne. Jubilee Lining A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda. Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Midsummer Breeze An invigorating concoction of apple, orange and pineapple juice, topped with 7-Up for that extra zest. Mocktails Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Rooibos Red Tea This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins. Royal Darjeeling FTGFOPI An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
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