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Emirates
First Class menu Auckland to Melbourne August 2017 Menu Beverages Juice Orange, pineapple, apple, mango or tomato Soft drinks A full range of sodas and mixers Still and sparkling water Mocktails Orange fizz Orange juice topped with ginger ale Apple spritzer Apple juice and soda, garnished with mint Hot drinks Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Coffee Freshly brewed, espresso, cappuccino or decaffeinated Cocktails Bloody Mary Vodka, tomato juice, spices and seasoning, garnished with celery Cosmopolitan Vodka, Cointreau, cranberry and lime, shaken over ice Kir royale Champagne with a dash of creme de cassis Manhattan Bourbon, vermouth and bitters, mixed dry, sweet or perfect to your liking Rob Roy Scotch whisky and Martini Rosso shaken over ice, served with a maraschino cherry Rusty nail Drambuie and Scotch whisky, tumbled over ice with a slice of lemon Classic martini Gin with a breath of extra dry vermouth, served with an olive Breakfast martini Gin shaken over ice with marmalade, Cointreau and orange Espresso martini Patron XO Cafe with espresso coffee Mojito White rum muddled with sugar, lime and mint, topped with soda Beer A selection including Budweiser, Heineken and Amstel Light Wine Our selection of Champagne, wine and Port changes often to ensure we capture the best vintages and flavours to complement our latest menus. Ask for our separate wine list to see the choices on today's flight. Spirits Chivas Regal Royal Salute Scotch whisky Launched to commemorate the Coronation of Queen Elizabeth II, this rare 21 year old blended whisky is gentle and harmonious Johnnie Walker Blue Label Scotch whisky Handpicked, one cask of 10,000, this whisky is rich and smoky, balanced with layers of honey and a long, smooth finish Glenfiddich 21 year old Scotch whisky Exquisite single malt Speyside whisky, matured in Caribbean rum casks, adding exotic highlights to a traditional backbone Woodford Reserve bourbon whiskey This small batch super premium bourbon is hand crafted in the heart of Kentucky at the legendary Labrot and Graham distillery. Hennessy Paradis Cognac Refined, elegant and unique, Paradis is Hennessey's extremely rare flagship - a graceful and precious blend within sublime structure Grey Goose vodka Known worldwide for its smooth and pristine character, distilled to perfection by maitre de chai, Francois Thibault Russian Standard Imperia vodka Processed through the world's most advanced distillation, and layer-filtered through quartz crystal from the Ural Mountains Bombay Sapphire gin Named after the Star of Bombay, this gin is known for its complex aromatics due to vapour-infusion with ten distinct botanicals Hendrick's gin Small batch Scottish gin, distilled in rare Carter-Head and Bennett stills, infused with cucumber and rose Bacardi Superior rum A favourite of Hemmingway during his time in Cuba, this silver rum has been one of the world's most popular spirits for decades Ron Zacapa rum An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala Liqueurs and digestifs Campari, Cointreau, Drambuie, Bailey's Irish Cream, Tia Maria and Patron XO Cafe Dinner Appetisers Potato and leek soup Cajun lamb Served with quinoa salad and yoghurt with mint Seafood trio Rare tuna with miso, smoked salmon and poached prawn, served with potato salad Dinner is served with a seasonal side salad and freshly baked bread Main Course Pan-fried beef fillet Served with thyme jus, potato gratin, roasted tomato, mushrooms and asparagus Grilled chicken with herb butter With chicken jus lie, crushed potatoes and sauteed vegetables Salmon massaman curry Served with steamed jasmine rice and vegetables in coconut cream Goat's cheese ravioli lunghi Topped with creamy tomato sauce, vegetables and shaved Parmesan Side dishes Lyonnaise potatoes Roasted carrots Sauteed green beans Steamed rice Dessert Chocolate and blackberry delice Served with blackberry cream Lemon tart Served with berry compote Seasonal fruit An assortment of fresh cut fruit Cheese board A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments Chocolates Fine luxury chocolates EK407-AKLMEL-F-31A_A380_1 Wine Champagne Dom Perignon 2006 Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2006 vintage offers a nose which is at first floral, opening up to candied fruit, ripe hay and toasted notes, along with hints of licorice. The palate over delivers with great intensity and purity. Structured, focused, creamy and silky. An excellent aperitif and a great match with a range of food, especially caviar and other fruits of the sea. White Chateau Cos d'Estournel Blanc 2011 Bordeaux, France This exotic and opulent chateau is famous for its magnificent red wine which earned it the status of "second growth" in the revered 1855 classification of the Medoc. The white wine from the estate however is building an ever expanding legion of followers. This vibrant and mineral wine is a blend of Sauvignon Blanc and Semillon, the ripe nose of green apple, pear and a touch of undergrowth is enhanced by a compelling saline quality. The palate shows good weight with a slight honeyed/white peach note on the entry, crisp acidity and a pleasant green apple and lime tinged finish. A great pairing to shellfish and grilled fish dishes. Levantine Hill Katherine's Paddock Chardonnay 2015 Yarra Valley, Australia It was Elias and Colleen Jreissati's dream to create an Australian winery that would produce exceptional French inspired wines, however for this they needed the perfect location. It took them ten years to find it, but the plot of land they discovered rising from the shores of the Yarra River was perfect for their vines to thrive in. These East facing steep clay loam slopes, at similar elevations to the Grand Cru vineyards of Chablis in France are situated on an incredibly unique and advantageous position. The 2015 Katherine's Paddoc has aromas of stone fruit and grilled nuts with hints of chalk. The palate combines richness with a fine-boned, flinty structure and restrained acidity. A great wine to pair with seafood and grilled white meats. Cloudy Bay Sauvignon Blanc 2016 Marlborough, New Zealand Possibly the new world's greates wine success of the last 30 years. From the same owners as Dom Perignon this is a white wine that has become synonymous with luxury and subsequently hard to come by. The 2015 Sauvignon Blanc has a nose of lemon blossom, grapefruit and eiderflower. The elegant palate is full of vibrancy with citrus notes and a steely finish. A perfect aperitif and great with a range of cold starters. Joseph Faiveley 2014, Pouilly Fuisse Burgundy, France Domaine Faiveley, established in 1825, is one of Burgundy's oldest domains. Erwan Faiveley, the seventh generation to lead this famous house, picked up the reins in 2007 and has raised the bar with elegance and complexity in the wines. 2014 is a splendid year for white Burgundy, and this Pouilly Fuisse displays the energy characteristic of the vintage. Fresh and elegant on the nose with a diversity of aromas of white flowers and citrus fruits. This wine is very expressive and round on the palate, yet it has vitality and lift which carry the nut toned and honeyed, citrus flavours to a long and complex finish. Perfect for shellfish and poultry dishes. Red Wine Chateau Cos d'Estournel 2004 Saint Estephe, France The beautiful oriental themed Chateau of Cos d'Estournel is situated in the most northerly Medoc commune of Saint Estephe. As a neighbour of the great Pauillac Chateau Lafite, Cos is capable of producing some of the best Cabernet grapes of Bordeaux, which makes up 60% of the blend. Due to a high proportion of clay the Merlot produced by this property imparts a voluptuous character to the wine. A nose of blackcurrants, damson, cedar wood and licorice lead to a medium weight body with ripe fruit and a long, pure finish. A cerebral wine to be enjoyed with red meat dishes. Mount Mary Quintet 2012 Yarra Valley, Australia Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine producing region. Now regarded as Australia's premier cool climate Cabernet, it was always John's dream to create such a wine, and Quintet is his dream realised. The aromas are dominated by violets, cherries, cassis, licorice and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Perfect with strongly flavoured dishes such as roast lamb or steak. Savaterre Pinot Noir 2013 Victoria, Australia Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lies the Savaterre vineyard. The site was discovered in 1996 by owner and winemaker Keppell Smith, a former broker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps creates a magic combination. This Pinot Noir is floral, with perfumed cherry-plum and cranberry lifting through the spice. Elegant on the palate with red fruits and hints of smoked meat on the long and complex finish. Great to pair with duck or mushroom based dishes. Chateau Quinault L'Enclos 2006, Saint-Emilion Grand Cru Bordeaux, France Chateau Quinault L'Enclos is a vineyard situated within the town of Libourne, and being warmer than the rest of the Saint-Emilion Grand Cru, the grapes ripen earlier. The 2006 was one of the final vintages made by Alain Raynaud, who put this property on the map before selling to the world renowned team of Chateau Cheval Blanc. A ripe plum-scented nose, touches of liquorice and dark chocolate but with good definition. The medium-bodied palate has notes of spice and black pepper. Two Hands Lily's Garden Shiraz 2014 McLaren Vale, South Australia When Micheal Twelftree and Richard Mintz created Two Hands wines, their intention was to break the mould of formulaic multi-regional Australian blends and showcase the diversity of Australian Shiraz by expressing the characteristics of individual regions and going as far as single vineyard productions. Aromas of spiced plum, blueberry pie, with hints of vanilla and toast. Hedonistic, rich and intense with complex flavours of mocha coffee beans, vanilla pod and clove. Suitable for rich, flavourful and spicy dishes. Dessert Chateau d'Yquem 2005 Bordeaux, France Chateau d'Yquem has for many years topped the list of the world's most revered dessert wine and rightly so. There are very few wines that reach the intensity, purity and complexity whilst delivering unequivocal pleasure to the drinker. The 2005 was great in every way and one of their best ever wines was produced. The nose offers notes of pure honey intermingled with vanilla and fleshy stone fruits. The palate is rich and unctuous with intense fruit flavours such as pineapple and candied citrus peel. The finish is incredibly long and one might argue with its richness it is a dessert in itself but this wine pairs extremely well with a range of desserts. Port Graham's Colheita 1963 Single Vintage Tawny Port Duoro Valley, Portugal This rare, single vintage Tawny port, (a small lot from a limited production) has been especially selected for passengers of Emirates Airline. Single vintage tawny, for those of you unfamiliar to the style, is a Port aged in the barrel until release. The longer the wine is aged in wood, the lighter and more "tawny" in colour it becomes. The flavours also change considerably. The 1963 has developed an intense, complex nose of fig, walnut, cigar box and coffee. The palate is beautifully balanced, full-bodied and sweet with a viscous texture and further notes of dried date and raisin on a long and luxurious finish. FC-AUSTRALASIA (31 JUL 17) |
Emirates
First Class menu Melbourne to Auckland August 2017 Menu Beverages Juice Orange, pineapple, apple, mango or tomato Soft drinks A full range of sodas and mixers Still and sparkling water Mocktails Orange fizz Orange juice topped with ginger ale Apple spritzer Apple juice and soda, garnished with mint Hot drinks Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Coffee Freshly brewed, espresso, cappuccino or decaffeinated Cocktails Bloody Mary Vodka, tomato juice, spices and seasoning, garnished with celery Cosmopolitan Vodka, Cointreau, cranberry and lime, shaken over ice Kir royale Champagne with a dash of creme de cassis Manhattan Bourbon, vermouth and bitters, mixed dry, sweet or perfect to your liking Rob Roy Scotch whisky and Martini Rosso shaken over ice, served with a maraschino cherry Rusty nail Drambuie and Scotch whisky, tumbled over ice with a slice of lemon Classic martini Gin with a breath of extra dry vermouth, served with an olive Breakfast martini Gin shaken over ice with marmalade, Cointreau and orange Espresso martini Patron XO Cafe with espresso coffee Mojito White rum muddled with sugar, lime and mint, topped with soda Beer A selection including Budweiser, Heineken and Amstel Light Wine Our selection of Champagne, wine and Port changes often to ensure we capture the best vintages and flavours to complement our latest menus. Ask for our separate wine list to see the choices on today's flight. Spirits Chivas Regal Royal Salute Scotch whisky Launched to commemorate the Coronation of Queen Elizabeth II, this rare 21 year old blended whisky is gentle and harmonious Johnnie Walker Blue Label Scotch whisky Handpicked, one cask of 10,000, this whisky is rich and smoky, balanced with layers of honey and a long, smooth finish Glenfiddich 21 year old Scotch whisky Exquisite single malt Speyside whisky, matured in Caribbean rum casks, adding exotic highlights to a traditional backbone Woodford Reserve bourbon whiskey This small batch super premium bourbon is hand crafted in the heart of Kentucky at the legendary Labrot and Graham distillery. Hennessy Paradis Cognac Refined, elegant and unique, Paradis is Hennessey's extremely rare flagship - a graceful and precious blend within sublime structure Grey Goose vodka Known worldwide for its smooth and pristine character, distilled to perfection by maitre de chai, Francois Thibault Russian Standard Imperia vodka Processed through the world's most advanced distillation, and layer-filtered through quartz crystal from the Ural Mountains Bombay Sapphire gin Named after the Star of Bombay, this gin is known for its complex aromatics due to vapour-infusion with ten distinct botanicals Hendrick's gin Small batch Scottish gin, distilled in rare Carter-Head and Bennett stills, infused with cucumber and rose Bacardi Superior rum A favourite of Hemmingway during his time in Cuba, this silver rum has been one of the world's most popular spirits for decades Ron Zacapa rum An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala Liqueurs and digestifs Campari, Cointreau, Drambuie, Bailey's Irish Cream, Tia Maria and Patron XO Cafe Breakfast Fresh juice Orange juice Grapefruit juice Main Course Feta and spinach omelette With pan-fried chicken sausages, gratinated potatoes and confit cherry tomatoes Cinnamon and oat flapjacks Served with vanilla creme fraiche and apple compote Yoghurt and granola Probiotic vanilla yoghurt with berry compote, dried apple granola and pistachios Cold plate Sliced beef tenderloin, smoked turkey, hard-boiled egg and cheddar, served with quince paste Breakfast cereal Choice of cornflakes or muesli Breakfast is served with freshly baked bread and pastries, fresh fruit and yoghurt EK406-MELAKL-F-31A_A380_2 Wine Champagne Dom Perignon 2006 Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2006 vintage offers a nose which is at first floral, opening up to candied fruit, ripe hay and toasted notes, along with hints of licorice. The palate over delivers with great intensity and purity. Structured, focused, creamy and silky. An excellent aperitif and a great match with a range of food, especially caviar and other fruits of the sea. White Chateau Cos d'Estournel Blanc 2011 Bordeaux, France This exotic and opulent chateau is famous for its magnificent red wine which earned it the status of "second growth" in the revered 1855 classification of the Medoc. The white wine from the estate however is building an ever expanding legion of followers. This vibrant and mineral wine is a blend of Sauvignon Blanc and Semillon, the ripe nose of green apple, pear and a touch of undergrowth is enhanced by a compelling saline quality. The palate shows good weight with a slight honeyed/white peach note on the entry, crisp acidity and a pleasant green apple and lime tinged finish. A great pairing to shellfish and grilled fish dishes. Levantine Hill Katherine's Paddock Chardonnay 2015 Yarra Valley, Australia It was Elias and Colleen Jreissati's dream to create an Australian winery that would produce exceptional French inspired wines, however for this they needed the perfect location. It took them ten years to find it, but the plot of land they discovered rising from the shores of the Yarra River was perfect for their vines to thrive in. These East facing steep clay loam slopes, at similar elevations to the Grand Cru vineyards of Chablis in France are situated on an incredibly unique and advantageous position. The 2015 Katherine's Paddoc has aromas of stone fruit and grilled nuts with hints of chalk. The palate combines richness with a fine-boned, flinty structure and restrained acidity. A great wine to pair with seafood and grilled white meats. Cloudy Bay Sauvignon Blanc 2016 Marlborough, New Zealand Possibly the new world's greates wine success of the last 30 years. From the same owners as Dom Perignon this is a white wine that has become synonymous with luxury and subsequently hard to come by. The 2015 Sauvignon Blanc has a nose of lemon blossom, grapefruit and eiderflower. The elegant palate is full of vibrancy with citrus notes and a steely finish. A perfect aperitif and great with a range of cold starters. Joseph Faiveley 2014, Pouilly Fuisse Burgundy, France Domaine Faiveley, established in 1825, is one of Burgundy's oldest domains. Erwan Faiveley, the seventh generation to lead this famous house, picked up the reins in 2007 and has raised the bar with elegance and complexity in the wines. 2014 is a splendid year for white Burgundy, and this Pouilly Fuisse displays the energy characteristic of the vintage. Fresh and elegant on the nose with a diversity of aromas of white flowers and citrus fruits. This wine is very expressive and round on the palate, yet it has vitality and lift which carry the nut toned and honeyed, citrus flavours to a long and complex finish. Perfect for shellfish and poultry dishes. Red Wine Chateau Cos d'Estournel 2004 Saint Estephe, France The beautiful oriental themed Chateau of Cos d'Estournel is situated in the most northerly Medoc commune of Saint Estephe. As a neighbour of the great Pauillac Chateau Lafite, Cos is capable of producing some of the best Cabernet grapes of Bordeaux, which makes up 60% of the blend. Due to a high proportion of clay the Merlot produced by this property imparts a voluptuous character to the wine. A nose of blackcurrants, damson, cedar wood and licorice lead to a medium weight body with ripe fruit and a long, pure finish. A cerebral wine to be enjoyed with red meat dishes. Mount Mary Quintet 2012 Yarra Valley, Australia Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine producing region. Now regarded as Australia's premier cool climate Cabernet, it was always John's dream to create such a wine, and Quintet is his dream realised. The aromas are dominated by violets, cherries, cassis, licorice and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Perfect with strongly flavoured dishes such as roast lamb or steak. Savaterre Pinot Noir 2013 Victoria, Australia Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lies the Savaterre vineyard. The site was discovered in 1996 by owner and winemaker Keppell Smith, a former broker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps creates a magic combination. This Pinot Noir is floral, with perfumed cherry-plum and cranberry lifting through the spice. Elegant on the palate with red fruits and hints of smoked meat on the long and complex finish. Great to pair with duck or mushroom based dishes. Chateau Quinault L'Enclos 2006, Saint-Emilion Grand Cru Bordeaux, France Chateau Quinault L'Enclos is a vineyard situated within the town of Libourne, and being warmer than the rest of the Saint-Emilion Grand Cru, the grapes ripen earlier. The 2006 was one of the final vintages made by Alain Raynaud, who put this property on the map before selling to the world renowned team of Chateau Cheval Blanc. A ripe plum-scented nose, touches of liquorice and dark chocolate but with good definition. The medium-bodied palate has notes of spice and black pepper. Two Hands Lily's Garden Shiraz 2014 McLaren Vale, South Australia When Micheal Twelftree and Richard Mintz created Two Hands wines, their intention was to break the mould of formulaic multi-regional Australian blends and showcase the diversity of Australian Shiraz by expressing the characteristics of individual regions and going as far as single vineyard productions. Aromas of spiced plum, blueberry pie, with hints of vanilla and toast. Hedonistic, rich and intense with complex flavours of mocha coffee beans, vanilla pod and clove. Suitable for rich, flavourful and spicy dishes. Dessert Chateau d'Yquem 2005 Bordeaux, France Chateau d'Yquem has for many years topped the list of the world's most revered dessert wine and rightly so. There are very few wines that reach the intensity, purity and complexity whilst delivering unequivocal pleasure to the drinker. The 2005 was great in every way and one of their best ever wines was produced. The nose offers notes of pure honey intermingled with vanilla and fleshy stone fruits. The palate is rich and unctuous with intense fruit flavours such as pineapple and candied citrus peel. The finish is incredibly long and one might argue with its richness it is a dessert in itself but this wine pairs extremely well with a range of desserts. Port Graham's Colheita 1963 Single Vintage Tawny Port Duoro Valley, Portugal This rare, single vintage Tawny port, (a small lot from a limited production) has been especially selected for passengers of Emirates Airline. Single vintage tawny, for those of you unfamiliar to the style, is a Port aged in the barrel until release. The longer the wine is aged in wood, the lighter and more "tawny" in colour it becomes. The flavours also change considerably. The 1963 has developed an intense, complex nose of fig, walnut, cigar box and coffee. The palate is beautifully balanced, full-bodied and sweet with a viscous texture and further notes of dried date and raisin on a long and luxurious finish. FC-AUSTRALASIA (31 JUL 17) |
BA 8003 ORY-EWR August 2017 Biz Bed
August 2017
Open Skies Biz Bed BA 8003 Paris Orly to Newark (BA 8005 Paris Orly to JFK shares the same menu!) http://i1213.photobucket.com/albums/...7/IMG_9005.jpg Lunch http://i1213.photobucket.com/albums/...7/IMG_9012.jpg Starter Smoked salmon tartare accompanied by a quinoa and Wakeme seaweed salad Or Shredded Duck Opera accompanied by a mix of carrots, red peppers and onion petals http://i1213.photobucket.com/albums/...7/IMG_9015.jpg http://i1213.photobucket.com/albums/...7/IMG_9016.jpg http://i1213.photobucket.com/albums/...7/IMG_9023.jpg http://i1213.photobucket.com/albums/...7/IMG_9025.jpg Main Beef chuck with green pepper sauce, mixed vegetables Or Slow-cooked chicken emince with garden vegetables Or Porcini mushroom risotto http://i1213.photobucket.com/albums/...7/IMG_9028.jpg http://i1213.photobucket.com/albums/...7/IMG_9031.jpg Cheese Bleu de Bresse and Cantal http://i1213.photobucket.com/albums/...7/IMG_9035.jpg Dessert Mango and passion fruit cake http://i1213.photobucket.com/albums/...7/IMG_9040.jpg Lemon curd tart or raspberry ice cream by the French glacier La Charlotte Snack http://i1213.photobucket.com/albums/...7/IMG_9047.jpg Assorted salad plate http://i1213.photobucket.com/albums/...7/IMG_9049.jpg http://i1213.photobucket.com/albums/...7/IMG_9050.jpg Cinnamon apple wedges http://i1213.photobucket.com/albums/...7/IMG_9053.jpg Selection of macarons by the Parisian Salon de the Laduree http://i1213.photobucket.com/albums/...7/IMG_9054.jpg http://i1213.photobucket.com/albums/...7/IMG_9058.jpg 17 AUG ORY-EWR/JFK OS 211C001-ROT2 Wine List Champagne Billecart-Salmon Red Delice du Prieure, Saint-Emilion Grand Cru 2012 Moulin a Vent, Georges Duboeuf 2011, Cuvee Prestige, Bourgogne, Gamay White Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay Le Versant, Vignobles Foncalieu, 2015, Pays d’Oc, Sauvignon |
Index is updated to here.
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VX 731 DCA-DAL 0745-0945 A-319:
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Qantas
Business Class menu New Zealand to Australia September 2017 Menu Small Plates French onion soup with gruyere crisp Prawn and roasted cauliflower salad with za'atar, pomegranate, almonds, mint and coriander yoghurt Main Plates Selection of cheese served with accompaniments Big bowl of French onion soup with potato gnocchi and parsley pecorino pistou Grilled lemongrass pork salad with wombok, carrot, green papaya, cashews, mint and nam jim Chicken sandwich with lettuce, tomato and mayonnaise Beef fillet with café de Paris butter, rosemary potatoes and broccolini Green leaf salad with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Kapiti ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_1_NZ-AUS_MAR17 |
Qantas
First Class menu Sydney First Class Lounge September 2017 Spring Breakfast Menu Breakfast available until 11 : 00 am Seasonal fruit salad House toasted muesli Neil's healthy Bircher muesli with apple, hazelnut and almond Yoghurt with blueberries and toasted quinoa and buckwheat Organic oat porridge with Qantas honey Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Your selection of toasted Iggy's or Brasserie Bread with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Soft egg and toast soldiers Eggs Benedict with smoked salmon or leg ham Eggs Florentine Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast Eggs Only Breakfast : two eggs poached, scrambled or fried on toast Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English Breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Fruit energiser - smoothie mixed fruit juice Selection of juices - orange, pineapple and grapefruit Cocktails Non-alcoholic House Lemonade - from Spice Temple Golden Ticket - citrus, tonic and bitters Apple Julep - apple, mint and soda Cocktails Mimosa - sparkling wine with orange juice Bloody Mary - vodka with spicy tomato juice and lemon Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve G.H. Mumm Rose White Wine Dandelion Vineyards "Enchanted Garden" Riesling 2016, Eden Valley, South Australia Coldstream Hills Sauvignon Blanc 2016, Yarra Valley, Victoria Saltram "Limited Release" Fiano 2016, Barrosa Valley, South Australia Tyrell's "Stevens" Semillon 2011, Hunter Valley, New South Wales Levantine Hill Chardonnay 2015, Yarra Valley, Victoria Dominique Portet Fontaine Rose 2017, Yarra Valley, Victoria Red Wine Levantine Hill "The Coldstream Guard" Pinot Noir 2015, Yarra Valley, Victoria Kilikanoon "Prodigal" Grenache 2014, Clare Valley, South Australia Nugan Estate Durif 2014, Hanwood, New South Wales Penfolds Bin 138 Shiraz Grenache Mataro 2013, Barossa Valley, South Australia St Hugo "Private Collection" Shiraz 2012, Barossa Valley, South Australia Peter Lehmann "Mentor" Cabernet Sauvignon 2013, Barossa Valley, South Australia |
Qantas
First Class menu Sydney First Class Lounge September 2017 Winter Menu All Day Dining available from 11 : 00 am Mediterranean tomato and basil soup Marinated carrot, goat's feta, rocket and orange salad Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Grass fed beef cheeseburger Mushroom risotto with Parmigiano Reggiano Fragrant and spicy tamarind fish curry with egg noodles and Thai basil Braised duck ragu with white polenta, green beans and agrodolce dressing Sticky beef with pickled cabbage, black fungi, jasmine rice and coriander Bowl of chips Mixed leaves with Rockpool vinaigrette Wild rocket and Parmesan salad Steamed seasonal greens with Colonna lemon oil Seasonal fruit plate Chocolate croissant pudding with vanilla ice cream Signature pavlova with blueberry and strawberry Ice cream selection : Chocolate Raspberry Fig French vanilla Lemon curd Beverages Cocktails Hail Mary - rosemary tequila, agave, pineapple and lime Citrus Americano - Campari, vermouth and citrus Winter Remedy - warmed bourbon, citrus and Qantas honey Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, gin and sparkling wine Cocktails Non Alcoholic House Lemonade - from Spice Temple Golden Ticket - citrus, tonic and bitters Apple Julep - apple, mint and soda Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve G.H. Mumm Rose White Wine and Rose Dandelion Vineyards "Enchanted Garden" Riesling 2016, Eden Valley, South Australia Coldstream Hills Sauvignon Blanc 2016, Yarra Valley, Victoria Saltram "Limited Release" Fiano 2016, Barrosa Valley, South Australia Tyrell's "Stevens" Semillon 2011, Hunter Valley, New South Wales Levantine Hill Chardonnay 2015, Yarra Valley, Victoria Dominique Portet Fontaine Rose 2017, Yarra Valley, Victoria Red Wine Levantine Hill "The Coldstream Guard" Pinot Noir 2015, Yarra Valley, Victoria Kilikanoon "Prodigal" Grenache 2014, Clare Valley, South Australia Nugan Estate Durif 2014, Hanwood, New South Wales Penfolds Bin 138 Shiraz Grenache Mataro 2013, Barossa Valley, South Australia St Hugo "Private Collection" Shiraz 2012, Barossa Valley, South Australia Peter Lehmann "Mentor" Cabernet Sauvignon 2013, Barossa Valley, South Australia Dessert Wine Reschke Botrytis Sauvignon Blanc 2010, Mount Gambier, South Australia Cookoothama Botrytis Semillon 2012, Riverina, New South Wales Beer and Cider James Squire "150 Lashes" pale ale James Squire "The Swindler" summer ale James Boags premium lager James Boags premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai |
Qantas
Business Class menu Australia to New Zealand September 2017 Menu Small Plates Chicken broth with autumn vegetables Prawn cocktail with Marie Rose dressing and baby cos Main Plates Selection of cheese served with accompaniments Big bowl of chicken noodle soup with chicken and herb meatballs Hot smoked salmon salad with steamed broccoli, edamame, coriander and sesame soy dressing Turkish style spiced lamb pizza with tomato, red onion, parsley, sumac and lemon tahini Crumbed pork cutlet with sage butter, roasted potatoes, sauteed zucchini and green olives Salad of garden leaves with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Maggie Beer ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_2_AUS-NZ_MAR17 |
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Business Class menu Auckland to Doha September 2017 A la Carte Dine at any time of your choosing and in any order, from our extensive a la carte menu. Soup Toasted sweet corn soup Appetisers Classic Arabic mezze hummus, tabouleh and moutabel served with Arabic bread Cured salmon with horseradish and chive potato salad peashoots and lemon wedge Mains Marinated lamb loin with rosemary jus dauphinoise potatoes and sun blushed tomato ratatouille Arabic spiced chicken breast with cinnamon sauce rice with minced lamb and herbs Vegetable Thai green curry steamed jasmine rice Bread A selection of artisan breads Dip your bread or drizzle one of our fine olive oils on your favourite dish. Villa Sereni's olive oils infused with balsamic vinegar, garlic or lemon are available upon request. Desserts Glazed lemon tart raspberry coulis Gourmet ice cream Seasonal fresh fruit Light options Quinoa with pomegranate and goat cheese salad roasted beetroot, toasted nuts and lemon dressing Assortments of hot savoury pastries Seared fillet of beef and brioche roll sandwich caramelised onions and mustard mayonnaise Tortellini pasta in a portobello mushroom cream sauce grilled red onion, shaved parmesan cheese and rocket salad Cheese selection served with crackers Selection of indulgent individual desserts Breakfast Fresh orange juice Banana smoothie Carrot, apple and beetroot healthy energiser Choice of breakfast cereals Strawberry compote, Greek yoghurt and toasted granola with nuts Bircher muesli rolled oats mixed with yoghurt, fruits, almonds and cinnamon Smoked salmon with cream cheese and chives cucumber and lemon wedge Traditional Arabic breakfast feta cheese, cucumber, tomato and mixed olives served with foul medames and Arabic breads Grilled chicken sausage with cheese omelette sauteed potatoes, grilled plum tomato and mushrooms Kippered salmon with kedgeree rice red onion and coriander Waffles with caramelised banana and strawberry coulis creme fraiche Bread A selection of artisan breads Beverages Luxury non-alcoholic bubbly So Jennie a delicious alcohol-free pale pink sparkling beverage solely made of the finest grapes Mocktails Pineapple Margarita pineapple juice, orange juice, ginger ale and slice of lemon Orangeade orange juice, soda water, lemon juice, sugar and slice of lemon Pineapple punch pineapple juice, orange juice, soda water, lemon juice and slice of lemon Spiced tomato juice tomato juice, Tabasco, Worcester sauce and slice of lemon Apple cooler apple juice, soda water, lemon juice, sugar, mint leaves and slice of lemon Cold beverages Apple, cranberry, mango, orange, pineapple or tomato juice Coca Cola, Diet Coca Cola, Sprite, Diet Sprite or Fanta Ginger Ale, soda or tonic water Still or sparkling water Teas by Dilmah Ceylon, Ceylon Spice Chai, English Breakfast, Early Grey, Rooibos, Decaffeinated, Oolong, Sencha Green, Jasmine, Chamomile or Mint Karak chai Saffron or Cardamom Coffee Americano, Capuccino, Decaffeinated, Espresso, Latte or Macchiato Hot chocolate AKL-DOH/JC-LDML6-HB2ML/CY3-V1 Wine and Beverage White Champagne Billecart-Salmon, Brut, France Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine. Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers. The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines. There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold. Billecart-Salmon is pure luxury. We hope you will enjoy it. Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood. Rose Champagne Piper Heidsieck, Rose Sauvage, France Founded as Heidsieck and Co. by Florens-Louis Heidsieck in Reims two days after the Bastille Day in 1785, the brand itself came about in 1838 after the marriage of Madame Heidsieck and Henri-Guillaume Piper. The brand has been perceived as an element of prestige and glamour. A blended rose added to the great Piper Heidsieck Cuvee Brut classic blend is a generous champagne. A great, not so classic, structured, full-bodied Champagne, with more than just a hint of red fruits and elaborated with a majority of Pinots Noirs, wines from over 100 crus, Meuniers from the Grande and Petite Montagne de Reims. The nose is rich and expressive with red fruit nose - blackcurrant, blackberry, cherry and Gariguette strawberry freshened with citrus, mandarin and blood orange. A finish lifted with paprika and saffron. The palate is brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice. A flamboyant, scarlet red robe - a recognizable signature. Delicate and lively effervescence. Food & wine pairing. The ultimate aperitif, and the perfect wine to pair with light seafood dishes. Chardonnay J. Moreau & Fils, Chablis Premier Cru 2015, Chablis, France The most recent list of Premiers Cru was issued in 1986. 79 hamlets figure on the list and cover a surface area of approximately 700 ha. The winegrowers of Chablis grouped together these hamlets under the names of 17 "climats" or single vineyards. These vineyards are located on either side of the Serein river in the communes of Chablis, Fontenay, Maligny, Chichee, La Chapelle-Vaupelpeigne, Courgis, Fleys, and Beines. The vintage started in the aftermath of an uneven winter, rather mild at the beginning. This climatic conditions sourced a very comfortable health status for the vines and a quick maturing. Unfortunately, a violent hail storm took place in the Chablis area on the night of September the 1st constraining the vine growers to harvest the damaged plots. However, the heat of the last weeks of September allowed the vine growers to obtain highly qualitative musts. the last grapes were pressed on September 21st and the entire crop was particularly balanced and promising. The visual is pale gold and crystal-clear. Nose is an exuberant bouquet of apricots emphasized by mineral and menthol notes. In the palate it tastes fresh and fruity in the mouth, with grapefruit flavors. A long finish and complexity typical of 1er Cru wines. Food & wine pairing. This wine is perfect with seafood and poultry dishes. Sauvignon Blanc Huntaway, Reserve 2014, Marlborough, New Zealand Since its launch in 1996, Huntaway Reserve has been successful in gathering critical acclaim, awards and a fine reputation for quality. The wine makes go to great lengths to search for the best fruit for their wines, offering a range of elegant, approachable wines. Sauvignon Blanc is Marlborough's signature varietal so it natural that this Huntaway wine comes from the world famous region. Marlborough is a true cool climate growing region, situated at the top of the South Island in New Zealand and consistently makes wines of remarkable quality and style. This Sauvignon Blanc shows true Lower Wairau intensity with an abundance of blackcurrant, nashi pear and tomato leaf aromatics with underlying herbal nettle notes, creating layers of complex savoury notes on the nose. The wines power follows through to the palate displaying lovely fruit concentration balanced with chalky almost mineral acidity. Food & wine pairing. Best enjoyed with pasta dishes and fresh seafood. Assemblage Viognier & French Colombard White Knight, Viognier Clarksburg 2014, California, USA Swooping in to rescue the palate from ordinary wines, the sense of adventure of The White Knight is impossible to resist. Clad in shining armor, this charming knight provides a sensual escape from the mundane. Slip away to a secret meadow, take in a vibrant sunset, dance the night away with friends, or sip in the paradise of quiet candlelight. Special occasions are waiting to happen every day, as they should. Solid and trustworthy, The White Knight is anything but a bore. Stimulating. Striking. Satisfying. The White Knight's engaging wines command attention in the glass, tantalizing the lips before the taste buds fall hard. An early bud break coupled with a long warm growing season provided for an early harvest in the Clarksburg winegrowing region. Yields were slightly lower than the previous vintage which produced concentrated, flavorful grape clusters. The wine was fermented and aged in stainless steel, resulting in a light and crisp Viognier with heavy fruit up front. Blending in a small percentage of French Colombard and Muscat rounded out the blend nicely, adding a complex layer of grapefruit and supple flavors. Food & wine pairing. This wine is perfect with roasted chicken, grilled seafood dishes or just to enjoy on its own. Assemblage Cabernet & Merlot Chateau Brane-Cantenac, Margaux 2012, Bordeaux, France Chateau Brane Cantenac was classified as one of the best wines of Bordeaux in 1855, ranked as a 2nd growth. In recent years the owner, Henri Lurton, has catapulted the quality to a new level, garnering significant attention from wine critics. The beautiful chateau is tucked away in the Margaux appellation, a region known for wines of great elegance and finesse. The gravelly soils are well-drained and reflect heat back onto the vines, which is ideal for the late-ripening Cabernet Sauvignon. The grapes are harvested by hand and then sorted using a state-of-the-art optical selection machine which only allows the finest grapes to be fermented. Medium to deep ruby in color, the nose shows red and black cherry aromas, a hint of earth and soft leather, and the sweet aroma of vanilla. The palate is dry, medium to full bodied, with cassis and chocolate flavors. Food & wine pairing. Perfect with lamb, beef, and a variety of red meats. It will also pair well with a selection of cheese. Shiraz The Stump Jump, d'Arenberg 2012, McLaren Vale, Australia The name "Stump Jump" relates to the significant South Australian invention - the Stump Jump plough. This plough became a popular piece of machinery for ploughing fields because of its ability to ride over stumps and gnarled "mallee" Eucalyptus roots and snags, saving valuable time and resources by not stopping the draught horse. A wet summer and winter set the vines up perfectly for the 2012 vintage. Spring and summer were drier than normal, resulting in lower fruit yields. A small heat burst just prior to veraison assured a solid colour change, small berries and pronounced tannins in the grapes. The red wines from this vintage are black, sold and quite structured, the biggest year for some time, not oily but definitely gutsy. A generous and juicy McLaren Vale Shiraz, loaded with sweet fruits, blackberry, plum, raspberry, contrasted by complexing subtleties of spice, earth and game. Medium bodied but round, long flavoured and beautifully balanced. The voluptuous and delicious nature of this wine will give immediate satisfaction, the savoury nuances will ensure you remain interested and coming back for more. Food & wine pairing. This can be enjoyed by itself but is ideally suited to grilled meats and cheese plates. Touriga Nacional Altano, Douro, Reserva 2013, Douro Valley, Portugal The Altano DOC Douro wines are produces from traditional grape varieties grown in the Symington Family's Douro Valley vineyards. Wine makers since the 19th century, they have lived and worked in the region for generations. The grapes are hand-picked into small carrying containers. There is an initial hand-sorting of the bunches, followed by gentle destemming. The whole berries are again hand-sorted, crushed and gravity-fed into stainless steel fermenting vats. The aroma of this vintage is intense, complex and floral with flavours of ripe red fruit and bergamot with notes of chocolates and spices. Made from 100% Touriga Nacional, Altano Reserva is a full bodied wine with a long and lingering finish. Food & wine pairing. This can be enjoyed by itself but is ideally suited to grilled meats and cheese plates. Semillon Valdivieso, Eclat Botrytis 2013, Curico Valley, Chile Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the single vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years. The fruit was carefully selected, looking for bunches with natural noble rot botrytis. At the winery, the fruit went directly to the press. 50% of the juice went directly to barrel and the other 50% went to stainless steel tanks and underwent a careful fermentation. The wine was aged in barrels (50%) and tanks (50%) for a further 12 months. Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable. Food & wine pairing. This is a classic dessert wine. The perfect wine to enjoy with foie gras, blue cheese or as an accompaniment to desserts. Port Gran Cruz, Porto 1992, Douro Valley, Portugal Colheita Ports are wines from a single harvest, chosen from the best that were produced in that year. A Colheita will be aged throughout its life in oak casks. The wine will evolve slowly in colour, aroma and flavour, as a result of the micro oxygenation that takes place through the wood. Although they may develop well in the bottle, they are usually bottled shortly before release to the market, with an indication of the year of bottling. Wine of great aromatic complexity where wild honey and trace of dried fruits such as almonds and figs stands out and hints of spices. The colour is amber and tawny with brownish hues and greenish tinges. It has freshness and elegance ending slightly dry but with great persistence. Food & wine pairing. The perfect wine to enjoy with a selection of cheese or by itself after a meal. Cocktails Classics Champagne Cocktail Champagne, Camus XO cognac, Angostura bitters and sugar Buck's Fizz Champagne and orange juice Cuba Libre Bacardi white rum, Coca Cola, lemon juice and slice of lemon Whiskey of Brandy Sour Jack Daniel's whiskey or Camus XO cognac, lemon juice, soda water, sugar and slice of lemon Old Fashioned Jack Daniel's whiskey, Angostura bitters, sugar and slice of orange Screw Driver Belvedere vodka, orange juice and slice of orange Pink Gin Bombay Sapphire gin, Angostura bitters and slice of lemon Dry Martini Bombay Sapphire gin, Martini Extra Dry and slice of lemon Spirits Liquors Campari Bacardi Belvedere Bombay Sapphire Chivas Regal 12 years old Glenfiddich 15 years old Jack Daniel's Martini Extra Dry Camus XO Elegance Beer Peroni Heineken Liqueurs Baileys Cointreau Kahlua ULH -SEPT-17 |
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Business Class menu Doha Al Mourjan Lounge September 2017 Lunch/Dinner Cajun spiced chicken in ciabatta cajun chicken, cucumber, tomato, onion and lettuce with sundried tomato mayonnaise Roast beef in rye loaf roast beef, gherkin, tomato, onion and lettuce in rye loaf with granary mustard Norwegian smoked salmon sandwich smoked salmon, cucumber, capers, onion and lettuce in whole wheat bread with cream cheese Deli lamb roast lamb, cucumber, tomato, onion and lettuce in olive loaf served with minted mayonnaise Veggie extreme aubergine or zucchini, cucumber, tomato, onion and lettuce in rye loaf served with basil pesto Caprese sandwich fresh mozzarella cheese, tomato and basil mayonnaise in whole wheat bread |
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Business Class menu Doha to Vienna September 2017 A la Carte Dine at any time of your choosing and in any order, from our extensive a la carte menu. Breakfast Fresh orange juice Mixed berry smoothie Carrot, celery and tomato healthy energiser Appetisers Seasonal fresh fruit Choice of breakfast cereals Orange compote, Greek yoghurt and toasted granola with nuts Bircher muesli rolled oats mixed with yoghurt, fruits, almonds and cinnamon Qatari - smoked salmon with wholegrain mustard creme fraiche Mains Traditional Arabic breakfast feta cheese, cucumber, tomato and olives served with foul medames and Arabic bread Cream cheese omelette with chicken breakfast patty lyonnaise potatoes, sauteed chestnut mushrooms and herb roasted tomatoes Vegetable tikki with beetroot upma sambha and korma sauce Light options Feta cheese, roasted butternut squash and red onion salad chickpeas, pomegranate seeds and tahini yoghurt dressing Spinach and ricotta ravioli with sundried tomato and basil sauce Kalamata olives, shaved parmesan cheese and rocket salad Selection of indulgent individual desserts Cheese selection served with crackers Bread A selection of artisan breads Dip your bread or drizzle one of our fine olive oils on your favourite dish. Villa Sereni's olive oils infused with balsamic vinegar, garlic or lemon are available upon request. Beverages Luxury non-alcoholic bubbly So Jennie a delicious alcohol-free pale pink sparkling beverage solely made of the finest grapes Mocktails Pineapple Margarita pineapple juice, orange juice, ginger ale and slice of lemon Orangeade orange juice, soda water, lemon juice, sugar and slice of lemon Pineapple punch pineapple juice, orange juice, soda water, lemon juice and slice of lemon Spiced tomato juice tomato juice, Tabasco, Worcester sauce and slice of lemon Apple cooler apple juice, soda water, lemon juice, sugar, mint leaves and slice of lemon Cold beverages Apple, cranberry, mango, orange, pineapple or tomato juice Coca Cola, Diet Coca Cola, Sprite, Diet Sprite or Fanta Ginger Ale, soda or tonic water Still or sparkling water Teas by Dilmah Ceylon, Ceylon Spice Chai, English Breakfast, Early Grey, Rooibos, Decaffeinated, Oolong, Sencha Green, Jasmine, Chamomile or Mint Karak chai Saffron or Cardamom Coffee Americano, Capuccino, Decaffeinated, Espresso, Latte or Macchiato Hot chocolate DOH-EUR/JC-HBML/CY3-V2 Wine and Beverage White Champagne Billecart-Salmon, Brut, France Billecart-Salmon is one of the most stylish boutique Champagne houses. Since being founded in 1818, it has remained one of the best kept secrets in wine. Production is small. Francois Billecart prefers it that way. It allows him total control of a family business that has won the adoration of serious Champagne lovers. The gorgeous winery and underground cellars are hidden in a small village surrounded by vines. Billecart uses some old techniques such as basket presses to gently extract the finest juice. Modern technology is used to create extra cold temperatures during fermentation, which extend the process, and adds freshness, elegance and delicacy to the wines. There is an extra-long ageing period in the dark underground cellars, allowing the complex flavours to unfold. Billecart-Salmon is pure luxury. We hope you will enjoy it. Food & wine pairing. The perfect way to start your journey in style. It is also the classic aperitif and well suited to smoked salmon and other light seafood. Rose Champagne Piper Heidsieck, Rose Sauvage, France Founded as Heidsieck and Co. by Florens-Louis Heidsieck in Reims two days after the Bastille Day in 1785, the brand itself came about in 1838 after the marriage of Madame Heidsieck and Henri-Guillaume Piper. The brand has been perceived as an element of prestige and glamour. A blended rose added to the great Piper Heidsieck Cuvee Brut classic blend is a generous champagne. A great, not so classic, structured, full-bodied Champagne, with more than just a hint of red fruits and elaborated with a majority of Pinots Noirs, wines from over 100 crus, Meuniers from the Grande and Petite Montagne de Reims. The nose is rich and expressive with red fruit nose - blackcurrant, blackberry, cherry and Gariguette strawberry freshened with citrus, mandarin and blood orange. A finish lifted with paprika and saffron. The palate is brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice. A flamboyant, scarlet red robe - a recognizable signature. Delicate and lively effervescence. Food & wine pairing. The ultimate aperitif, and the perfect wine to pair with light seafood dishes. Chardonnay J. Moreau & Fils, Chablis Premier Cru 2015, Chablis, France The most recent list of Premiers Cru was issued in 1986. 79 hamlets figure on the list and cover a surface area of approximately 700 ha. The winegrowers of Chablis grouped together these hamlets under the names of 17 "climats" or single vineyards. These vineyards are located on either side of the Serein river in the communes of Chablis, Fontenay, Maligny, Chichee, La Chapelle-Vaupelpeigne, Courgis, Fleys, and Beines. The vintage started in the aftermath of an uneven winter, rather mild at the beginning. This climatic conditions sourced a very comfortable health status for the vines and a quick maturing. Unfortunately, a violent hail storm took place in the Chablis area on the night of September the 1st constraining the vine growers to harvest the damaged plots. However, the heat of the last weeks of September allowed the vine growers to obtain highly qualitative musts. the last grapes were pressed on September 21st and the entire crop was particularly balanced and promising. The visual is pale gold and crystal-clear. Nose is an exuberant bouquet of apricots emphasized by mineral and menthol notes. In the palate it tastes fresh and fruity in the mouth, with grapefruit flavors. A long finish and complexity typical of 1er Cru wines. Food & wine pairing. This wine is perfect with seafood and poultry dishes. Sauvignon Blanc Huntaway, Reserve 2014, Marlborough, New Zealand Since its launch in 1996, Huntaway Reserve has been successful in gathering critical acclaim, awards and a fine reputation for quality. The wine makes go to great lengths to search for the best fruit for their wines, offering a range of elegant, approachable wines. Sauvignon Blanc is Marlborough's signature varietal so it natural that this Huntaway wine comes from the world famous region. Marlborough is a true cool climate growing region, situated at the top of the South Island in New Zealand and consistently makes wines of remarkable quality and style. This Sauvignon Blanc shows true Lower Wairau intensity with an abundance of blackcurrant, nashi pear and tomato leaf aromatics with underlying herbal nettle notes, creating layers of complex savoury notes on the nose. The wines power follows through to the palate displaying lovely fruit concentration balanced with chalky almost mineral acidity. Food & wine pairing. Best enjoyed with pasta dishes and fresh seafood. Assemblage Viognier & French Colombard White Knight, Viognier Clarksburg 2014, California, USA Swooping in to rescue the palate from ordinary wines, the sense of adventure of The White Knight is impossible to resist. Clad in shining armor, this charming knight provides a sensual escape from the mundane. Slip away to a secret meadow, take in a vibrant sunset, dance the night away with friends, or sip in the paradise of quiet candlelight. Special occasions are waiting to happen every day, as they should. Solid and trustworthy, The White Knight is anything but a bore. Stimulating. Striking. Satisfying. The White Knight's engaging wines command attention in the glass, tantalizing the lips before the taste buds fall hard. An early bud break coupled with a long warm growing season provided for an early harvest in the Clarksburg winegrowing region. Yields were slightly lower than the previous vintage which produced concentrated, flavorful grape clusters. The wine was fermented and aged in stainless steel, resulting in a light and crisp Viognier with heavy fruit up front. Blending in a small percentage of French Colombard and Muscat rounded out the blend nicely, adding a complex layer of grapefruit and supple flavors. Food & wine pairing. This wine is perfect with roasted chicken, grilled seafood dishes or just to enjoy on its own. Assemblage Cabernet & Merlot Chateau Monbousquet, Saint-Emilion Grand Cru Classe 2012, Bordeaux, France Chateau Monbousquet is one of the new star properties of the Right Bank in Bordeaux. When Gerard Perse purchased the property in 1993 he made huge investments in the cellar and the vineyards, and totally revolutionized the quality. The blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon is typical of many Saint-Emilion estates. But the low yields, precision vineyard management and superstar winemaker Michel Rolland's touch in the cellar have created a superb wine. The nose shows notes of fresh berries, espresso, milk chocolate and plum. The palate is elegant, with medium to full body, soft light tannins, and beautiful depth of flavor. Monbousquet always shows vivacity, intensity, and a new classic Bordeaux style. Food & wine pairing. The perfect match with beef, lamb and hard cheese. Shiraz Mount Langi Ghiran, The Hollows Shiraz 2013, Victoria, Australia The Mount Lang Ghiran vineyard is truly unique, its "Old Block" vineyard producing one of Australia's most distinctive and distinguished wines, the Langi Shiraz. Our winemakers consider it a privilege to work with the amazing array of fruit delivered from the vines and are inspired to pour their talents into crafting wines that exceed expectations. The raw elements of soil, climate and vine combine to create this unique vineyard. The weathered granite rockface and sedimentary soils, the cold prevailing winds forming off the Southern Ocean and the vinestock carried to this region by Swiss settlers in the 1800s, all these elements play a critical role in producing the distinctive flavours of Mount Langi Ghiran wines. Colour is black with red and purple hues. With aromas of blueberry, black cherry and mulberry with lifted pepper and spice. It has a core of plush black and red fruits melding with hints of coco and black pepper. The palate is juicy and luscious, displaying a core of rich dark fruit with hints of chocolate and a range of lively spices. A soft and silky structure brings a savoury twist to the wine that truly reflects its cool climate origins. Food & wine pairing. This can be enjoyed by itself but is ideal with steak and grilled meats. Pinot Noir Castle Rock, Los Carneros 2012, Sonoma County, USA Since our beginning 20 years ago, we have always believed that discerning wine lovers should be able to enjoy excellent wines at excellent prices. At Castle Rock Winery we have dedicated ourselves to making delicious, handcrafted wines from some of the finest appellations on the West Coast : California (Napa Valley, Sonoma County, Carneros, Mendocino County, Monterey County, Paso Robles), Oregon (Willamette Valley) and Washington (Columbia Valley). We pride ourselves on the quality of our wines. For us, it's all about quality and value. This Pinot Noir is elegant and medium-bodied offering aromas of cherry, tea and herbal spice. On the palate, the wines give flavours of black cherry, plum and spice. It is smooth with a silky texture and mild tannins. Food & wine pairing. This can be enjoyed by itself but is ideally suited to grilled meats and cheese plates. Semillon Valdivieso, Eclat Botrytis 2013, Curico Valley, Chile Based in Lontue, the company has a wealth of vineyards and the quality of the terroir is shown by the single vineyard wines. The whole range encapsulates everything that Chile excels at: rich, vibrant flavours and smooth, glossy textures - and the wines deserve the multitude of gongs they have picked up in recent years. The fruit was carefully selected, looking for bunches with natural noble rot botrytis. At the winery, the fruit went directly to the press. 50% of the juice went directly to barrel and the other 50% went to stainless steel tanks and underwent a careful fermentation. The wine was aged in barrels (50%) and tanks (50%) for a further 12 months. Lovely honeyed grapefruit with some gentle candied lemon on the nose. Very intense on the palate with some good natural fruit sweetness and vibrant acidity. Well made and very enjoyable. Food & wine pairing. This is a classic dessert wine. The perfect wine to enjoy with foie gras, blue cheese or as an accompaniment to desserts. Port Gran Cruz, Porto 1992, Douro Valley, Portugal Colheita Ports are wines from a single harvest, chosen from the best that were produced in that year. A Colheita will be aged throughout its life in oak casks. The wine will evolve slowly in colour, aroma and flavour, as a result of the micro oxygenation that takes place through the wood. Although they may develop well in the bottle, they are usually bottled shortly before release to the market, with an indication of the year of bottling. Wine of great aromatic complexity where wild honey and trace of dried fruits such as almonds and figs stands out and hints of spices. The colour is amber and tawny with brownish hues and greenish tinges. It has freshness and elegance ending slightly dry but with great persistence. Food & wine pairing. The perfect wine to enjoy with a selection of cheese or by itself after a meal. Cocktails Classics Champagne Cocktail Champagne, Camus XO cognac, Angostura bitters and sugar Buck's Fizz Champagne and orange juice Cuba Libre Bacardi white rum, Coca Cola, lemon juice and slice of lemon Whiskey of Brandy Sour Jack Daniel's whiskey or Camus XO cognac, lemon juice, soda water, sugar and slice of lemon Old Fashioned Jack Daniel's whiskey, Angostura bitters, sugar and slice of orange Screw Driver Belvedere vodka, orange juice and slice of orange Pink Gin Bombay Sapphire gin, Angostura bitters and slice of lemon Dry Martini Bombay Sapphire gin, Martini Extra Dry and slice of lemon Spirits Liquors Campari Bacardi Belvedere Bombay Sapphire Chivas Regal 12 years old Glenfiddich 15 years old Jack Daniel's Martini Extra Dry Camus XO Elegance Beer Peroni Heineken Liqueurs Baileys Cointreau Kahlua BC -JULY-17 |
JL 804 TPE-NRT September to November 2017
September to November 2017
JAL Business Class Taipei Taoyuan to Tokyo Narita Japanese Menu Marinated Vegetables with Sweet Vinegar Fruits Japanese “Soba” Noodles with Grated Yam Simmered Fried Bean Curd Ball Vinegared “Mozuku” Seaweed Grilled Salmon Salted Rice Malt Flavor Egg Roll Duck Breast Roll with Grilled Welsh Onion Simmered Pumpkin, Vinegared Shrimp Dainomono [September] Grilled Sea-bass Miso Flavor, Simmered Chicken [October] Braised Pork Belly, Grilled Sea-bass Miso Flavor [November] Grilled Salmon Miso Flavor, Grilled Ginger Pork Steamed Rice Miso Soup Ice Cream Western Menu http://i1213.photobucket.com/albums/...7/IMG_9662.jpg Appetizer http://i1213.photobucket.com/albums/...7/IMG_9663.jpg Fresh Fruits http://i1213.photobucket.com/albums/...7/IMG_9681.jpg Marinated Salmon & Grilled Scallop in Tartelette http://i1213.photobucket.com/albums/...7/IMG_9679.jpg Smoked Salmon Roll with Asparagus http://i1213.photobucket.com/albums/...7/IMG_9678.jpg Consommé with Vegetables http://i1213.photobucket.com/albums/...7/IMG_9676.jpg Main Dish [September] Pork Hamburg Steak with Demi-Glace Sauce & Cream Cheese Sauce http://i1213.photobucket.com/albums/...7/IMG_9686.jpg http://i1213.photobucket.com/albums/...7/IMG_9685.jpg [October] Roast Pork with Onion Sauce [November] Beef Stew with Mushroom Sauce Fresh Salad http://i1213.photobucket.com/albums/...7/IMG_9669.jpg Bread http://i1213.photobucket.com/albums/...7/IMG_9670.jpg Ice Cream |
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