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Qantas
Business Class menu Australia to New Zealand January 2018 Menu Small Plates Carrot soup with thyme croutons Duck rillettes with pickles, wholegrain mustard and grilled baguette Main Plates Selection of cheese served with accompaniments Big bowl of carrot soup with thyme croutons and sour cream Salad of bacon, cos, celery, tomato and walnut with blue cheese dressing Roast pork belly with potatoes, coleslaw and Neil's barbecue sauce Steamed white fish with shiitake mushroom, Asian greens, jasmine rice and ginger shallot sauce Salad of garden leaves with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Maggie Beer ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_1_AUS-NZ_SEP17 |
Singapore Airlines
First Class menu Auckland to Singapore January 2018 Lunch Menu Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Chilled Malossol Caviar With Melba toast and condiments Lobster Salad With semi dried tomato, asparagus and lime dressing Soup Chestnut and Mushroom Soup With smoked duck breast and cream Oriental Seafood Soup With asparagus and bean curd Salad Arugula, Cucumber, Quail Egg and Yellow Cherry Tomato With choice of Extra virgin olive oil and Forvm Cabernet dressing or Honey mustard dressing Main Course Braised Beef Short Rib With baby carrot, dauphinoise potatoes and rocket leaves Oriental Seafood With Bean Curd in Black Bean Sauce With carrot, green bean and steamed rice Roasted Stuffed Chicken with Walnut and Ricotta Cheese Wilted spinach, vine tomato, Lyonnaise potatoes and natural jus Punjabi Tandoori Combination of oven backed chicken and lamb Served with braised red lentil stew, mint chutney, vegetable salad and roti bread Dessert Strawberry Shortcake with Mascarpone Mousse Strawberry salad and vanilla bean ice cream Vanilla Bavarois With fresh raspberry and coulis Cheese Selection of Cheese Brie, Puhoi valley kawan blue, Camembert and aged Cheddar with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Hoon With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes Panini with Roasted Chicken and Sundried Tomato Tapenade Warm Mushroom Soup Snacks Assorted Nuts Chocolate Brownie Muesli Slice Potato Chips Assorted Butter Biscuits Fresh Fruit Selection of Cheeses Light Dinner Appetiser Smoked Salmon Caesar Salad Romaine lettuce, parmesan cheese and croutons with a creamy Caesar dressing Main Course Seared Lamb Loin with Rosemary Jus Accompanied by roasted vegetable and gratin potatoes Chicken and Scallop Congee Shredded chicken and dried scallops in rice porridge with Chinese cruller Sautéed Seafood in Squid Ink Sauce and Black Pasta With cherry tomato confit and togarashi Dessert Apple Raisin Cointreau Cake with Vanilla Ice Cream And salted caramel sauce Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ286 (LXP/SNP/DCP)-1.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015/16 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes. Red Wine 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2006/7 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. OR 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Henschke was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand Barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore The Private Room Lounge January 2018 TWG Tea Sencha With an incomparable taste, grassy-sweet and delicately astringent, this pale TWG Tea green tea is the perfect accompaniment to a meal. Emperor Pu-Erh Recognised for its medicinal qualities, this TWG Tea matured tea yields a strong and earthy fragrance, with a warm taste of terroir. A perfect post-meal tea. Cederberg Mountain Tea An enveloping, theine-free red tea that yields a rich aftertaste inflected with notes of sweetness. This TWG Tea can be served hot or iced at any time of the day. English Earl Grey A traditional Earl Grey, this aromatic and full-bodied, amber-coloured TWG Tea black tea has a very full and dark savour. Jasmine Monkey King A marvel from the Hunan region of China, this prestigious green tea is blended with persistent and enveloping jasmine blossoms. The intoxicating infusion yields a mellow and relaxing aroma with great floral sweetness. A wonderful evening tea. Sakura! Sakura! Tea An ode to spring, this fragrant TWG Tea blend evokes Kyoto's most celebrated season. A scattering of cherry blossoms and green tea yield a most aromatic and elegant fragrance. Gnawa Tea TWG Tea has dared to combine a green tea and a robust black tea, with distinguished notes of smooth mint. A rich blend that will give the force and strength needed to confront the sandy dunes of the Sahara. A tea of nomads. Napolean Tea This tea of destiny combines a high quality black tea with a sophisticated TWG Tea blend of sweet French spices with a hint of vanilla, giving a most extraordinary and fully developed aroma. A tea of sensual warmth and sweetness. Green of Vietnam Tea The great tradition of tea in Vietnam is revealed in this unique TWG Tea green tea. It superb twisted leaves reveal an authentic aroma and infuse into a light and flowery cup. Brazilian Highland BOP This TWG Tea Broken Orange Pekoe infuses into an invigorating, ruby-coloured cup with fruity overtones. Chamomile Soft and soothing, these rare chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup. English Breakfast Tea Strong and full-bodied with light floral undertones, this broken leaf tea is perfect with morning toast and marmalade. Dinner From 6 : 30 PM Starters Waldorf Salad Celery, walnuts, green and red apples served with mayonnaise dressing Mixed Garden Salad With a choice of French dressing, tomato vinaigrette dressing or sesame orange dressing Western Soup Cream of Curried Sweet Potato Oriental Soup Lotus roots with chicken cube, red date and mung beas in dried octopus soup Chef Station (from 12PM) Beef Hor Fun Hor fun served with beef sautéed with black bean sauce and Hong Kong chye sim Roti Prata Indian pancake served with fish curry or vegetable dalcha Rosemary Roasted Lamb Leg Boulangere Rosemary roasted lamb leg slice served with boulangere potatoes Mains U.S. Prime Beef Burger Homemade juicy burger in a sesame seed bun with capsicum relish, Portobello mushroom, onion jam, rocket leaf and fried quail egg Baked Cod Fish with Green Peas and Tomato Mango Confit Baked cod fish served with mashed green peas, mango and tomato confit (preparation time : 12 minutes) Sautéed Lobster with Linguine Sautéed lobster served with linguine. Provencal ratatouille, asparagus and Parmesan cheese shavings (preparation time : 14 minutes) Seafood Congee Congee served with dried scallops and diced prawns, Chinese crullers and condiments Marinated Chicken with Spicy Garlic Sauce Marinated chicken with hot and spicy garlic sauce, served with chicken rice Pork Rib Prawn Noodle Soup Yellow Noodles served with pork ribs, prawns and Hong Kong chye sim Assorted Satay Lightly barbequed chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce Dim Sum Delights (Contains pork and prawns) With your choice of tea : Jasmine, Oolong, Pu Erh, Green, Fresh Mint Leaf Vegetarian From 10 : 30 AM Indian Aloo Bonda Deep Fried Scrambled Savory Potatoes with Spicy Gram Flour Cauliflower Coconut Curry Cauliflower Florets Braised in Spiced Coconut Milk Gravy Onion Pakora Savory Deep-fried Onion Fritter Paneer Laziz Cottage cheese with capsicum & cabbage in mild creamy sauce Chinese Fried Bee Hoon with Julienne Vegetables Vegetarian Ee Fu Noodles Eggplant in Ma Po Sauce Desserts From 10 : 30 AM Ice Cream Chocolate Chip Cookie Dough Vanilla ice cream with chunks of chocolate chip cookie dough Chocolate Chocolate ice cream Strawberry Cheesecake Strawberry cheesecake ice cream with strawberries and a thick cookie swirl Local Dessert Honey Sea Coconut with Jelly (Cold) Cheng Tng Dessert Soup (Warm) Refreshing sweet soup with longan, barley, white fungus, red dates and gingko nuts Drinks Coffee Brewed Cappuccino Decaffeinated Espresso Latte Fresh Juices Apple Carrot Orange Tomato Watermelon Soft Drinks Coke / Coke Light / Coke Zero Sprite Bitter Lemon Ginger Ale Soda Water Tonic Water Mineral Water Sparkling – Perrier Still – Evian Champagne Krug Grande Cuvee Red Wine Castello Fonterutoli 2008 (Italy) Chateau Leoville Poyferre 2007 (France) Port Wine Graham’s Tawny Port 20 Years White Wine Dog Point Sauvignon Blanc 2015 (New Zealand) Matanzas Creek Winery Chardonnay 2012 (USA) Spirits Cognac – Henessy XO Gin – Bombay Sapphire White Rum - Bacardi Dark Rum – Myers’s Tequila - Sauza Vodka - Absolut Tennessee Whisky – Jack Daniel’s Blended Scotch Whisky – Johnnie Walker Blue Label Liqueur Baileys Campari Cherry Brandy Crème De Cassis Drambuie Grand Marnier Kahlua Midori Beer Heineken (can) Tiger (draft) |
Singapore Airlines
First Class menu Singapore to Tokyo Haneda January 2018 Supper Menu Kyo Kaiseki Sakizuke Japanese Vegetables in Tofu Paste, Mtizuba Puffer Fish Roll With Chives, Ponzu Jelly, Grated Daikon with Chilli Scallop with Sea Urchin and Turnip Sauce, Wasabi Mukouzuke Torched Yellow Tail on Mesclun, Grated Radish, Bonito Shoyu Oshinogi Udon with Garnishes Anago Sushi, Yam and Vegetable Terrine Salmon-Herring Roll and Simmered Duck Skewer Futamono Grilled US Beef with Potato and Lily Bud Puree, Onion Sauce, Mustard, Chives, Perilla Blossoms Yakimono Baked Cod Milt with Yuzu Miso in Yuzu Cup Namba Yaki Black Cod Gohan Steamed Rice with Snow Crabmeat and Mitsuba Kounomono Assorted Pickles Tome-Wan Clear Soup with Vegetables and Oyster Fish Cake Mizugashi Grilled Layered Apple with Ginger Ice Cream, Ginger Flavoured Apple Chip, Strawberry and Mint Leaf Supper Menu Appetiser Malossol Caviar and Lobster Medallion With green mango-pomelo salad Duck Liver Terrine with Smoked Duck Breast Soup Cream of Garden Pea With bacon and whipped cream Clear Chicken Soup With bamboo pith and shiitake mushrooms Salad Salad of Baby Spinach, Arugula, Frisee, Roma Tomato and Kalamata Olives With choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy Singapore dressing Main Course Pan Roasted Beef Fillet with Mushroom Duxelles Sautéed vegetable medley, potato gratin and shallot jus Chicken Biryani Indian style braised chicken with saffron flavoured rice Baked Cheese-Herb Crusted Halibut Fillet Vegetable medley, steamed parsley potato and white wine sauce Dessert Warm Oriental Sweet Red Bean Crepe With macadamia ice cream and mango salad Cheese Selection of Cheese Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ636 (SAP)-1.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015/16 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France This is exactly as a Grand Cru Chablis ought to be : taut and minerally linear with subtle, focussed layers of granite, oyster shells and dark seaweed. The fine line of acidity running through this wine as well as the precision and detail reveals its Grand Cru origins. Domaine Long-Depaquit, part of the Maison Albert Pichot portfolio, was founded in 1791 and consistently makes very good quality Chablis at all levels. The wine pairs well with most seafood dishes with light seasoning. Red Wine 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Henschke was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2006/7 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Tokyo Haneda to Singapore January 2018 Lunch Menu Kyo Kaiseki Sakizuke Cod Milt Curd with Dashi Jelly Marinated Squid, Bamboo Shoot, Udo Salad with Kinome Marinated Yellowtail Fillet, Turnip, Flying Fish Roe Ponzu Jelly, Yuzu Mukouzuke Red Snapper with Carrot, Prawn with Cucumber, Salmon with Turnip Mustard and Egg Yolk Dressing Oshinogi Udon Noodle, Soba Sauce, Spring Onion, Wasabi, Seaweed Crab Meat Sushi, Pickled Ginger and Herring Roe Marinated Chysanthemum Leaf and Flower Futamono Braised Kurobuta Pork Belly in Black Vinegar Beetroot Puree, Leek Julienne and Carrot Simmered Water Chestnut Yakimono Yuzu Miso Flavoured Spanish Mackerel Confit Sweetened Boil Kumquat Grilled Chicken With Sansho Teriyaki Shishito Pepper, Red Bell Pepper and Green Onion with Chilli Gohan Ochazuke of Fried Rice with Bottarga Kounomono Assorted Pickles Tome-Wan Clear Soup with Sesame Seed, Spring Onion Mizugashi Fresh Fruit Wine Jelly with Soya Milk Ice Cream Lunch Menu Appetiser Marinated Citrus Flavour Salmon and Seabream Gateau Served with yuzu pepper dressing Terrine of Beef Check with Savoy Cabbage With salad leaves and herb sprigs Soup Cream of Cauliflower Soup With prawn, sundried tomato and orzo pasta Clear Chicken Broth With winter melon and wolfberry Salad Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnut With choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy ravigotte dressing Main Course Seared Wagyu Sirloin in Red Wine Butter Served with sautéed baby carrot, button mushrooms and potato gratin Stir Fried Seafood with Ginger and Garlic Sauce Served with Chinese vegetables and fried rice Seared Chicken with Herb Jus Served with seasonal vegetables and mashed garlic potatoes Dessert Warm Pistachio and Raspberry Tart With berry ragout and vanilla ice cream Cheese Selection of Cheese Hayakita blue, Cheddar, Coulominers and Gruyere with grapes, nuts and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ631 (LAP)-1.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015/16 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France This is exactly as a Grand Cru Chablis ought to be : taut and minerally linear with subtle, focussed layers of granite, oyster shells and dark seaweed. The fine line of acidity running through this wine as well as the precision and detail reveals its Grand Cru origins. Domaine Long-Depaquit, part of the Maison Albert Pichot portfolio, was founded in 1791 and consistently makes very good quality Chablis at all levels. The wine pairs well with most seafood dishes with light seasoning. Red Wine 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Henschke was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2006/7 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland January 2018 Dinner Menu Appetiser Malossol Caviar and Sesame Crusted Tuna Loin With mesclun and yuzu dressing Poached Lobster with Shellfish Oil Vinaigrette Green bean caviar and fine mesclun leaves Soup Roasted Tomato Veloute With Alaskan crab Clear Chicken Soup With bamboo pith and shiitake mushrooms Salad Salad of Baby Spinach, Arugula, Frisee, Sun-Dried Tomato and Kalamata Olives With choice of Walnut oil and sherry vinegar dressing or Creamy Singapore dressing Main Course Seared Tournedos of Beef in Green Peppercorn Sauce With sauteed mushrooms, baby carrots, green asparagus and potato gratin Famous Singapore Chicken Rice Fragrant poached chicken with pandan flavoured rice, accompanied with grated ginger, chilli and soya sauce. A renowned local favourit Baked Cheese-Herb Crusted Halibut Fillet Vegetable medley, steamed parsley potato and white wine sauce Gosht Korma, Sabzi Jalfrezi, Palak Makkai Braised lamb shank in spiced yoghurt cashew nut sauce served with stir-fried vegetables, spinach and corn stew, basmati rice Dessert Baba au Kirsch Sponge cake soaked in morello kirsch syrup with vanilla ice cream Warm Strawberry Crepe With strawberry macaroon and strawberry ice cream Cheese Selection of Cheeses Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Nama Udon Noodles With chicken, black mushroom and Oriental chicken stock Egg Noodles With prawns, vegetables and Oriental stock Sandwiches Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise Panini with Roasted Chicken and Sundried Tomato Tapenade Warm Tomato Soup Snacks Assorted Nuts Muffins Chips Trail Mix Assorted Butter Biscuits Selection of Cheeses Breakfast To Start With Juices Freshly Squeeze or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bircher Muesli with Chia Seeds in Honey Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts Fruit Yoghurt Natural Yoghurt Main Course Selection of Dim Sum Steamed radish cake with port, spareribs with black beans, har kow, pork siew mai and steamed vegetarian dumpling Apple Pancakes Topped with mixed berry compote, honey and whipped cream Singapore Style Prawn Noodle Soup A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts Fresh Eggs Prepared baked, scrambled or boiled With brie cheese, cherry tomato, sundried tomato pesto, and mesclun Choice of herb coated chicken or veal sausage From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ285 (DAP-SNP-BBP)-1.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015/16 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes. Red Wine 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2006/7 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. OR 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Henschke was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand Barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
VA 87 MEL-HKG January 2018 Business Class
January 2018
Virgin Australia Business Class VA 87 Melbourne to Hong Kong A la carte Bakery Your choice of artisan breads http://i1213.photobucket.com/albums/...8/IMG_7119.jpg Starter http://i1213.photobucket.com/albums/...8/IMG_7121.jpg Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette Braised beef noodle soup http://i1213.photobucket.com/albums/...8/IMG_7125.jpg Poached prawns with cashew puree, coconut and nam jam Main Steamed barramundi with noodles, bok choy, shitake mushrooms and ginger Malaysia style curried chicken leg with jasmine rice Chargrilled lamb cutlets with rosemary potatoes, peas and mint pesto http://i1213.photobucket.com/albums/...8/IMG_7127.jpg http://i1213.photobucket.com/albums/...8/IMG_7130.jpg Eggplant and borlotti bean moussaka Cheese or dessert Quickies Oak Smoked Cheddar, Devon, UK Woombye Triple Cream Brie, Queensland Berry's Creek Riverine Blue, Victoria Accompanied with Luke Mangan's fig paste, grapes, and crackers Or Apple tarte tatin with crème anglaise http://i1213.photobucket.com/albums/...8/IMG_7134.jpg http://i1213.photobucket.com/albums/...8/IMG_7137.jpg Super Fudge Brownie ice cream Mango Sherbet Express Bakery Your choice of artisan breads Starter Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette Braised beef noodle soup Poached prawns with cashew puree, coconut and nam jam Cheese or dessert Quickies Oak Smoked Cheddar, Devon, UK Woombye Triple Cream Brie, Queensland Berry's Creek Riverine Blue, Victoria Accompanied with Luke Mangan's fig paste, grapes, and crackers Or Apple tarte tatin with crème anglaise Super Fudge Brownie ice cream Mango Sherbet Pantry Feeling Peckish? Nibbles Savory biscuits Sun-dried tomato and parmesan Chocolate Valrhona milk and dark chocolate Olives Almond-stuffed olives Chips Gourmet potato crisps with sea salt http://i1213.photobucket.com/albums/...8/IMG_7143.jpg Noodles Express cup noodles Wake Up Card [For Light Meal/Dinner] Australia to Hong Kong http://i1213.photobucket.com/albums/...8/IMG_7157.jpg Juice Fresh Orange Juice Fruit Seasonal Fruit Plate Bakery Soy Linseed Roll Provencal Herb Roll Chocolate Muffin http://i1213.photobucket.com/albums/...8/IMG_7153.jpg Main Please choose one of the following options: Heirloom tomato salad with goat's feta, black olives and basil Hummus dip plate with almonds, smoked paprika and flatbread Steamed dim sum with chili and soy http://i1213.photobucket.com/albums/...8/IMG_7148.jpg http://i1213.photobucket.com/albums/...8/IMG_7151.jpg Barbeque roast duck with egg noodles, shiitake and bok choy Corned beef toasted sandwich with smoked cheddar and pickled zucchini Dessert A selection of Asian sweets http://i1213.photobucket.com/albums/...8/IMG_7158.jpg Nespresso Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated Madam Flavor Tea (Mug/Slice of lemon) English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger Other hot beverages (Mug) Filter coffee Decaffeinated Coffee Hot Chocolate Milk & Sugar Full cream milk, reduced fat milk or soy milk Sugar or low-calorie sweetener J_AUSHKG_LD2_WUC_DEC17 VA87 Wine Champagne Ayala Brut Majeur, NV France White Wine Kirrihill Riesling, 2016 Clare Valley, Australia Eddystone Point Pinot Gris, 2016 Coal River, Australia Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia Red wine Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia Dessert and Fortified Wines Grant Burge Aged Tawny NV Barossa Valley, Australia Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia |
VA 86 HKG-MEL January 2018
January 2018
Virgin Australia Business Class VA 86 Hong Kong to Melbourne A la carte Bakery Your choice of artisan breads http://i1213.photobucket.com/albums/...8/IMG_5887.jpg Starter Pea, broad bean and fennel salad with radish and feta Salted pork soup with silken tofu, bamboo shoots and ginger http://i1213.photobucket.com/albums/...8/IMG_5891.jpg Soba noodles with prawn, wasabi and sesame Main Barramundi with Chinese broccoli, shiitake and steamed rice Barbeque roast duck with vermicelli noodles and mustard greens http://i1213.photobucket.com/albums/...8/IMG_5895.jpg Slow-cooked beef short rib with baby potatoes, green beans and paprika butter Silver beet, globe artichoke and porcini mushroom lasagna Cheese or dessert Cheddar, New Zealand Camembert, Normandy, France Stilton, Cropwell Bishop, UK Accompanied with grapes, dried fruit and crackers http://i1213.photobucket.com/albums/...8/IMG_5898.jpg http://i1213.photobucket.com/albums/...8/IMG_5899.jpg Or A selection of Asian sweets Vanilla ice cream Belgian chocolate ice cream Express A la carte Bakery Your choice of artisan breads Starter Pea, broad bean and fennel salad with radish and feta Salted pork soup with silken tofu, bamboo shoots and ginger Soba noodles with prawn, wasabi and sesame Cheese or dessert Cheddar, New Zealand Camembert, Normandy, France Stilton, Cropwell Bishop, UK Accompanied with grapes, dried fruit and crackers Or A selection of Asian sweets Vanilla ice cream Belgian chocolate ice cream Pantry Feeling Peckish? Nibbles Savory biscuits Sun-dried tomato and parmesan Chocolate Valrhona milk and dark chocolate Olives Almond-stuffed olives Chips Gourmet potato crisps with sea salt Noodles Express cup noodles Breakfast Card http://i1213.photobucket.com/albums/...8/IMG_5906.jpg Juice Fresh Orange Juice Passionfruit Smoothie http://i1213.photobucket.com/albums/...8/IMG_5919.jpg Fruit Seasonal Fruit Plate http://i1213.photobucket.com/albums/...8/IMG_5909.jpg With Natural Yogurt http://i1213.photobucket.com/albums/...8/IMG_5910.jpg Or Fruit Yogurt Cereal Cornflakes or Sultana Bran With Full Cream milk or reduced fat milk or soy milk Bakery Savory Roll Croissant Blueberry Muffin http://i1213.photobucket.com/albums/...8/IMG_5915.jpg With Strawberry Jam, honey, vegemite, or orange marmalade Main Please choose one of the following options: Bircher muesli with almond, peach, and maple Or Chau siu pork congee Or Scrambled eggs with your choice of: Sourdough toast, bacon, smoked salmon, sautéed mushrooms, wilted spinach or fried haloumi http://i1213.photobucket.com/albums/...8/IMG_5912.jpg http://i1213.photobucket.com/albums/...8/IMG_5913.jpg Nespresso Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated http://i1213.photobucket.com/albums/...8/IMG_5923.jpg Madam Flavor Tea (Mug/Slice of lemon) English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger Other hot beverages (Mug) Filter coffee Decaffeinated Coffee Hot Chocolate Milk & Sugar Full cream milk, reduced fat milk or soy milk Sugar or low-calorie sweetener J_HKGKAUS_HB1_WUC_DEC17 VA86 Wine Champagne Ayala Brut Majeur, NV France White Wine Kirrihill Riesling, 2016 Clare Valley, Australia Eddystone Point Pinot Gris, 2016 Coal River, Australia Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia Red wine Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia Dessert and Fortified Wines Grant Burge Aged Tawny NV Barossa Valley, Australia Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia |
Singapore Airlines
Business Class menu Wellington to Canberra February 2018 After Take Off Appetiser Prosciutto Ham with Feta Cheese Tomato, mesclun salad and mango tomato relish Main Course Braised Beef Cheek With crushed parsnip-carrot, carrot batons and broccolini Wok Seared Fillet of Salmon in Hoisin Sauce With seasonal vegetables and egg noodles Grilled Chicken Breast in Oregan Tomato Sauce Served with seasonal vegetables and potatoes Dessert Rum Raisin Ice Cream With chocolate sauce Cheese & Fruit Assorted Cheese & Fruit Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CLJ)-2.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. Red Wine 2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomerol spreads away to the south west, and in less than a killometer one can see the fabled chateau of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of these wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistible. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Singapore February 2018 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Combination of Herb Crusted Lamb Loin and Lamb Cassoulet Accompanied with borlotti beans, broccoli and mashed potato Warm Crepe with Vanilla Mascarpone Served with mixed berry compote Braised Udon Noodles With sliced chicken, Chinese greens and mushrooms American Breakfast Cheese Chive omelette Pan fried pork sausage, spinach and baked beans Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Fresh Fruit of the Season From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CLJ)-2.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. Red Wine 2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomerol spreads away to the south west, and in less than a killometer one can see the fabled chateau of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of these wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistible. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Junmai Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Air New Zealand
Business Premier menu Singapore to Auckland February 2018 Breakfast Refreshment drinks Get yourself started with an all natural mixed berry smoothie or your choice of juice. From the pantry Fresh fruit salad Plain yoghurt or fruit yoghurt Granola muesli Toasted cereal From the bakery Croissants and blueberry and raspberry custard Danish White, wholemeal toast and fruit panetone rolls with your choice of : marmalade, strawberry jam, Vegemite, Marmite From the stove Mozzarella and sweet basil omelette with veal sausage, vine ripened tomatoes and baby potatoes Rice roll with shrimp, prawn and asparagus dumpling, chicken dumpling and vegetable spinach dumpling with stir fried Shanghai noodles French waffles with plum and cinnamon compote and freshly whipped coconut cream Ciabatta bacon roll with onion jam and barbecue sauce Light Refreshment Selection of club sandwiches Tandoori chicken with cucumber yoghurt Egg mayonnaise with chives and tomato Ham and Swiss cheese with Dijon mustard Tea cake selection Fruit tartlet, baked Philadelphia cheesecake and orange frangipane Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Dinner To begin Smoked salmon gravlax with pickled potato and dill salad, salted capers and creme fraiche Lemongrass chicken with mint yoghurt dressing, cucumber and chive salad From the bakery Garlic bread, multigrain sour dough rolls and green olive rolls Mains Miso chicken breast with brown rice and shiitake mushroom risotto, braised shallots, turnip and soya beans with miso sauce New Zealand Angus beef fillet on spinach freekeh with horseradish cream and pickled red onions Thai style grouper with egg noodles, baby bok choy, black mushroom, pumpkin and sweet chilli sauce To finish Pear galette with vanilla bean cream and raspberry sauce Saffron creme caramel with kiwifruit and red currant A selection of fine cheese served with tomato and rosemary relish and crackers Help yourself snacks Select from our range of snacks available for you to enjoy throughout your flight. Drinks Champagne For details of the French Champagne available on your flight today please ask your flight attendant. Premium New Zealand wines The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your fight attendant. Beer and cider A selection of premium New Zealand and international beers featuring Panhead or Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice Soft Drinks Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water Hot Drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas. Singapore to Auckland NZ281_SIN_AKL_BFST_DIN-317 Fine Wines of New Zealand Aromatics Te Whare Ra Toru SV5182 Gewurztraminer, Riesling, Pinot Gris Blend - Marlborough Misha's Vineyard Limelight Riesling - Central Otago |
Air France F La Premiere - Paris to San Francisco
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Winelist please :)?
|
Originally Posted by GreatDane
(Post 29429686)
Winelist please :)?
added |
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