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Qantas
First Class menu Melbourne to Dubai March 2018 Supper To Start Caviar tartlet with sweet onion cream Red braised chicken with Sichuan eggplant and chives Smoky tomato soup with basil creme fraiche and croutons Chopped salad with poached salmon, fennel, radish, chickpeas and lemon dressing Seared beef with stir fried shiitake mushroom, carrot, sweet potato noodles and sesame seeds Our signature steak sandwich with tomato and chilli relish Main Conchiglie with braised zucchini, peas, ricotta and cherry tomatoes Curry of blue eye with turmeric, tamarind, basmati rice and coconut pol sambal Rockpool Bar & Grill style beef with potato and cabbage gratin, broccolini and your choice of horseradish, seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Vanilla panna cotta with strawberry salsa and pistachio wafers Pineapple and pomelo salad with ginger syrup and palm sugar caramel baked rice Spice Temple inspired caramel, chocolate and sesame ice cream sandwich Seasonal fruit Yuzu jellies Koko Black hand made chocolates Breakfast Beverages Orange, apple, cranberry juice Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon Botanica Neil Perry signature cold pressed juice with watermelon, beetroot, apple, lemon and ginger Fruit, Cereal & Waffles Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Meredith Dairy sheep's milk yoghurt Waffles with your choice of Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple Bakery Sourdough toast, croissant, cinnamon and raisin scroll with your choice of Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on brioche toast with your choice of Beef sausages Smoked salmon Braised beans Roast tomato Sautéed mushrooms Sauteed kale Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P9_MEL_DXB_DEC17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more! Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity. Marchand & Burch Chardonnay 2015, Great Southern, Western Australia This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid. Red Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel. Clonakilla Shiraz Viognier 2015, Canberra District, New South Wales An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clover. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine. Cape Mentelle Cabernet Sauvignon 2014, Margaret River, Western Australia A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu Dubai to London March 2018 Lunch To Start Caviar tartlet with crème fraiche Confit chicken wing with thyme on sourdough crostini Roast pumpkin soup with hazelnut and pistachio spiced yoghurt Pad kee mao style stir fried rice noodles with shiitake and coriander Mezze plate of spinach and feta kibbeh, cheese sambousek, lentils, tabbouleh and labne Classic prawn cocktail Our signature steak sandwich with tomato and chilli relish Main Sri Lankan dhal curry with okra, red lentils, basmati and pol roti Pan seared sea bass with smoky eggplant, tomato, olives and capers Roast chicken breast with sweet potato, beans, green olive and lemon salsa Rockpool Bar & Grill style roasted rack of lamb with cauliflower gratin, green beans and your choice of harissa, seeded or hot English mustard Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Chocolate mousse with sour cherries and toasted almond praline Ice cream Seasonal fruit Pistachio basma Chocolates Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P9_DXB_LHR_DEC17 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more! Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity. Marchand & Burch Chardonnay 2015, Great Southern, Western Australia This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid. Red Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel. Clonakilla Shiraz Viognier 2015, Canberra District, New South Wales An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clover. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine. Cape Mentelle Cabernet Sauvignon 2014, Margaret River, Western Australia A single vineyard wine that has evolved over more than 40 years, this vintage proudly displays the opulence of the region. Appearing bright crimson, the nose is restrained yet, complex with red and black berries along with fine savoury elements of smoke, bay and cedar. The palate shows classic cassis with hints of juniper; has fine, tight tannins and structural finesse. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
British Airways
First Class menu London Heathrow First Class Lounge March 2018 Menu Please Help Yourself Soup of the day served with crusty bread and rolls, croutons and seeds A wide range of hot dishes accompanied by potatoes and vegetables A salad bar together with a selection of cold meats, cheeses and vegetarian dishes A selection of desserts and fresh fruit Brought To Your Table BA Burger British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar. Allergens : wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide Contains alcohol Bacon option contains pork Cheddar option contains milk May contain rye gluten, oats, tree nuts, celery, sesame, milk Springs Hot Smoked Scottish Salmon Lemon cream cheese and watercress in multi-seed bagel Allergens : wheat gluten, barley gluten, rye gluten, fish, milk May contain sesame West Country Ham Hock Caesar Salad With soft boiled free range egg Allergens : wheat gluten, barley gluten, spelt gluten, karnut gluten, soya, fish, egg, milk Contains pork Artichoke Risotto With lemon oil Allergens : celery, milk, sulphur dioxide Suitable for vegetarians Sri Lankan Chicken Curry With steamed rice and tomato, cucumber, red onion, coconut shavings and mustard seeds salad Allergens : mustard Jude's Truly Chocolate or Very Vanilla Ice Cream Allergens : egg, milk Suitable for vegetarians I 14L009 T3/T5 FC Cal I Order - Post Noon |
Qantas
Business Class menu London to Singapore March 2018 Menu Main Selection of cheese served with accompaniments Spring chard soup with nutmeg crème fraiche and lemon Salad of roast tomato with buffalo mozzarella, artichokes and basil dressing Salt beef sandwich with dill pickle Seared Pollock with roast fennel, thyme and chickpeas Tandoori grilled chicken with mustard seed carrots, basmati and coriander yoghurt Green leaf salad with Rockpool vinaigrette To Finish Mini chocolate tart Ice cream Seasonal fruit Mid-flight Enjoy a range of snacks and drinks at any time throughout your flight. Mozzarella, olive and spinach calzone Bacon sarnie with Stokes Brown Sauce Whole seasonal fruit Oatmeal cookie Boxerchips potato crisps Lily O'Briens chocolate bars Breakfast To maximise your rest please complete the Breakfast order card. Drinks Champagne Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosaique or Taittinger Cuvee Prestige Brut. Australian Wine Premium Australian wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Campari Aperitivo, Italy Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Bourbon, Tennessee, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Beers A selection of premium Australian beer Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks Selection including espresso, macchiato, flat white and cappuccino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate J2_LHR-SIN_MAR18 Breakfast If I am sleeping do not wake me to dine Orange juice Apple juice Cold pressed juice with spinach, cucumber, apple, celery and lemon Coffee Decaffeinated Hot Chocolate Dilmah Tea English Breakfast Earl grey Ceylon Ginger Chamomile Jasmine green Oolong Peppermint Full cream milk Low fat milk Sugar Low calorie sweetener Fruit salad Yoghurt Brookfarm macadamia toasted muesli with cranberries with full cream milk with low fat milk Apple and ginger muffin Croissant Toast with : Berry jam Honey Marmalade Vegemite Free range scrambled eggs on toast with bacon, spinach and has browns Omelette and corn fritter, pickled mushrooms, crispy pancetta with tomato and chilli relish Cardamom pears with coconut yoghurt quinoa, almonds, hazelnuts, blueberries and honey Smoked salmon, soba and raw zucchini noodles with ponzu dressing J2_LHR_BREAKFAST_MAR18 |
Qantas
First Class menu Singapore to Melbourne March 2018 Supper To Start Caviar tartlet with crème fraiche Pea, mascarpone and crisp pancetta crostini Sweetcorn and basil soup with sourdough croutons Grilled prawns with pickled celery, green olives and pine nuts Chicken and shiitake wonton soup with ginger and shallots Our signature steak sandwich with tomato and chilli relish Main Curry of paneer with peas, spinach, mushrooms, rice pilaf and naan Jiangxi style snapper with garlic fried rice and steamed greens Beef fillet with rosemary roast potatoes, peas and mustard cream Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Jasmine milk tea pudding with mango and tapioca pearls Cocoa puff with chocolate cream and raspberries Ice cream Seasonal fruit Brown sugar and walnut spiced cookie Chocolates Kettle potato chips Breakfast Fruit and Cereal Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli with apple, almond and hazelnut Seasonal fruit salad Yoghurt Bakery Toast, croissant, peach Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Egg and bacon brioche roll with caramelised onion, spinach and barbecue sauce Smoked salmon with poached egg, kale, quinoa and walnuts Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN_AUS_MAR18 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Petaluma Hanlin Hill Riesling 2014, Clare Valley, South Australia From the classical "home" of Australian Riesling, the Hanlin Hill vineyard is situated at one of the highest altitudes in Clare Valley. Crafted over many years this vintage expresses typical lemon freshness and acid that is softened by gentle aromatics of jasmine and lime marmalade. Lifted mouthfeel and mineral aspects create a refreshing finish. Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, West Australia Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp. Marchand & Burch Chardonnay 2015, Great Southern, Western Australia This label began in 2007 with the partnership of Pascal Marchand and Jeff Burch who, while not certified, applied biodynamic practises in the vineyard. Apple blossom and stone fruit float from the glass as this wine asks that you discover it. Restrained and poised with class, subtle savoury elements are cleverly woven around a crisp core and taut acid. Red Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel. Clonakilla O'Riada Shiraz 2012, Canberra District, New South Wales Clonakilla is Australia's most celebrated name in Shiraz Viognier and O'Riada is it's blend from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice" proclaims the bottle and it certainly delivers. Laced with white pepper, potpourri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, textural and delicious. Flametree S.R.S Cabernet Sauvignon 2014 Margaret River, Western Australia This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu Melbourne First Class Lounge March 2018 Autumn Breakfast Menu Breakfast available until midday Seasonal fruit salad Yoghurt with plums, raspberries, toasted almonds and Qantas raw honey House toasted muesli Neil's healthy Bircher muesli with apple, hazelnut and almond Buttermilk pancakes with cinnamon ricotta and maple syrup Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Avocado sourdough toast Your selection of toasted Brasserie Bread with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Brown rice bowl with poached egg, mushroom, kale, beansprouts, sesame and tamari dressing Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, sautéed mushrooms and cheddar Egg white omelette with grilled cherry tomatoes, goat's feta and spinach Fried egg, bacon and tomato relish in a brioche bun Two eggs poached, scrambled or fried with your selection of : Bacon Smoked salmon Hash brown Pork chipolatas Roasted field mushroom Roasted tomato Wilted spinach Available from 1130am Seasonal soup of the day Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomatoes, bacon and aioli Bowl of chips Mixed leaves with Rockpool vinaigrette Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Freshly squeezed orange juice House Lemonade - from Spice Temple Apple Julep - apple, mint and soda Pablow - pineapple, orange and grapefruit Ginger and lemon Remedy kombucha Raspberry lemonade Remedy kombucha Fruit energiser - smoothie or mixed fruit juice Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - freshly squeezed orange juice and sparkling wine Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' tropical pale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Perrier-Jouet Grand Brut NV, Champagne, France Taittinger Brut Reserve NV, Reims, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Leo Buring Leopold Riesling 2016, multiple regions, South Australia and Tasmania Primo Estate Vermentino 2017, McLaren Vale, South Australia Matua "Lands & Legends" Sauvignon Blanc 2017, Marlborough, New Zealand Risky Business Pinot Grigio 2017, King Valley, Victoria Dandelion Twilight of the Hills Chardonnay 2016, Adelaide Hills, South Australia Rose West Cape Howe Rose 2017, Frankland and Perth Hills, Western Australia Red Wine Brokenwood Pinot Noir 2016, Beechworth, Victoria Heirloom Tempranillo 2016, Adelaide Hills, South Australia Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales Dessert Wine St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria |
Qantas
Business Class menu Australia to New Zealand March 2018 Menu To Start Cream of cannellini bean soup Seared salmon with celeriac remoulade, watercress and lemon Main Selection of cheese served with accompaniments Big bowl of cannellini bean soup with chopped parsley and fried pancetta Salad of broccolini, hazelnuts, bocconcini, peas and mint with chardonnay vinaigrette Beef, mushroom and shiraz pie with coleslaw and Neil's tomato and chilli relish Roasted lamb with jalapeno, coriander and caraway salsa, roasted cauliflower, pearl barley and almonds Salad of green leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_4_AUS-NZ_MAR18 |
Qantas
Business Class menu New Zealand to Australia March 2018 Menu Blueberry and banana energiser To Start Greek style yoghurt with rhubarb compote Date and ginger muffin Cheddar and chive scone Main Seasonal fruit plate Brookfarm macadamia toasted muesli with cranberries Fried eggs with hot smoked salmon, wilted spinach and herbed creme fraiche Buttermilk pancakes with brown sugar rhubarb and almond yoghurt To Finish Chocolate chip and macadamia cookie served with your choice of hot beverage Beverages Champagne Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_3_NZ-AUS_MAR18 |
Qantas
First Class menu Sydney First Class Lounge March 2018 Autumn Breakfast Menu Breakfast available until 11 : 00am Seasonal fruit salad Yoghurt with plums, raspberries, toasted almonds and Qantas raw honey House toasted muesli Neil's healthy Bircher muesli with apple, hazelnut and almond Buttermilk pancakes with cinnamon ricotta and maple syrup Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Avocado sourdough toast Your selection of toasted Iggy's or Brasserie Bread with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Brown rice bowl with poached egg, mushroom, kale, beansprouts, sesame and tamari dressing Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, sautéed mushrooms and cheddar Egg white omelette with grilled cherry tomatoes, goat's feta and spinach Signature Breakfast ; two eggs poached, scrambled or fried with bacon, portk chipolata, hash brown, and roast tomato served with toast Light Breakfast ; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast Eggs Only Breakfast ; two eggs poached, scrambled or fried on toast Market Inspirations Croque Monsieru with leg ham and cheddar Bacon and egg brioche roll with tomato relish Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Selection of juices - orange, apple, pineapple and grapefruit House Lemonade - from Spice Temple Apple Julep - apple, mint and soda Pablow - pineapple, orange and grapefruit Ginger and lemon Remedy kombucha Raspberry lemonade Remedy kombucha Fruit energiser - smoothie or mixed fruit juice Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - freshly squeezed orange juice and sparkling wine Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' tropical pale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Taittinger Brut Reserve NV, Reims, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Penfolds "Bin 51" Riesling 2017, Eden Valley, South Australia Wirra Wines "Hiding Champion" Sauvignon Blanc 2017, Adelaide Hills, South Australia Heirloom Vineyards Pinot Grigio 2018, Adelaide Hills, South Australia Lindemans "Reserve Bin 1350" Semillon 2013, Hunter Valley, New South Wales Hardy's "HRB" Chardonnay 2016, multiple regions, South Australia, Western Australia, New South Wales and Victoria Rose Dandelion Vineyards "Fairytale of the Barossa" Rose 2016, Barossa Valley, South Australia Red Wine Levantine Hill "The Coldstream Guard" Pinot Noir 2016, Yarra Valley, Victoria Handpicked Collection Cabernet Sauvignon 2013, Margaret River, Western Australia Penfolds "Max's" Shiraz 2015, multiple regions, South Australia Baileys of Glenrowan Durif 2013, Rutherglen, Victoria Dessert Wine St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria |
Qantas
First Class menu Sydney First Class Lounge March 2018 Autumn Menu All Day Dining available from 11 : 00am Heirloom tomatoes with bocconcini, basil, balsamic and olive oil Mustard fried cauliflower with goat's feta, pickled kohlrabi and curry leaf Toasted brioche, poached salmon, onion cream, watercress and finger lime Salt and pepper squid with red braised lamb, chilli paste and pickles Club sandwich with chicken, slow roasted tomato, bacon and aioli Grass fed cheeseburger Vegetarian bibimbap with sesame, mushrooms, fried egg and gochujang dressing Humpty Doo barramundi with braised silverbeet, soft polenta and green tomato pickle Red curry of duck with eggplant, basil and jasmine rice Char siu pork lo mein, shiitake mushrooms and peas Beef brisket, shallot tarragon sauce, fries and Tuscan kale with anchovy butter Bowl of chips Mixed leaves with Rockpool vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with Colonna lemon oil Seasonal fruit plate Caramel apples with verjus jelly and vanilla yoghurt sorbet Chocolate hazelnut cake with peach sorbet Signature pavlova with blueberry and raspberry Ice cream selection : Chocolate Raspberry Fig French vanilla Lemon curd Market Inspirations Cream of zucchini with parmesan Butter chicken with cucumber raita and steamed rice Pappardelle with toasted walnuts, spinach, parsley and pecorino Beverages Cocktails Juan Handed - tequila blanco, lemongrass and soda Blushing Sparrow - vodka, rose and red grapes Jungle Buzz - dark rum, coffee Campari, pineapple and coconut Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, gin and sparkling wine Cold Drinks House Lemonade - from Spice Temple Apple Julep - apple, mint and soda Pablow - pineapple, orange and grapefruit Ginger and lemon Remedy kombucha Raspberry lemonade Remedy kombucha Champagne Taittinger Brut Reserve NV, Reims, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Penfolds "Bin 51" Riesling 2017, Eden Valley, South Australia Wirra Wines "Hiding Champion" Sauvignon Blanc 2017, Adelaide Hills, South Australia Heirloom Vineyards Pinot Grigio 2018, Adelaide Hills, South Australia Lindemans "Reserve Bin 1350" Semillon 2013, Hunter Valley, New South Wales Hardy's "HRB" Chardonnay 2016, multiple regions, South Australia, Western Australia, New South Wales and Victoria Rose Dandelion Vineyards "Fairytale of the Barossa" Rose 2016, Barossa Valley, South Australia Red Wine Levantine Hill "The Coldstream Guard" Pinot Noir 2016, Yarra Valley, Victoria Handpicked Collection Cabernet Sauvignon 2013, Margaret River, Western Australia Penfolds "Max's" Shiraz 2015, multiple regions, South Australia Baileys of Glenrowan Durif 2013, Rutherglen, Victoria Dessert Wine St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' tropical pale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Lemongrass and ginger Sencha China jasmine Chamomile Chai |
Qantas
First Class menu Sydney to Singapore March 2018 Dinner To Start Caviar vol au vent with crème fraiche Korean beef tartare with pickles, doenjang mayonnaise and sesame Moroccan spiced carrot soup with coriander yoghurt and dukkah croutons Pumpkin tortellini with roast chicken broth, asparagus, farro and enoki Tuna poke salad with wakame and sesame soy dressing Our signature steak sandwich with tomato and chilli relish Seasonal Dish Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition. Main Fried manchego and black bean tamale with tomatillo salsa and green pepita sauce Steamed blue eye with soy, ginger and shallot broth, bok choy and brown rice Beef massaman curry with potato, cashews, gai lan and jasmine rice Rockpool Bar & Grill style lamb with green beans, mac and cheese and your choice of harissa, seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Baked vanilla custard with rhubarb, honeyed pears and almonds Chocolate, almond and olive oil cake with raspberries and sourdough crumb Maggie Bear ice cream Seasonal fruit Koko Black hand made chocolates Potato chips Almond macaron Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P1_35_AUS_SIN_MAR18 Wine List Champagne Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more! Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity. Oakridge 864, Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of guns smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished. Red Levantine Hill Estate Pinot Noir 2013, Yarra Valley, Victoria The Levantine Hill project in the Yarra Velley has begin with aspirations to the highest standard and achieving quality without any compromise. The 2013 Pinot Noir shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine. Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel. Yeringberg Cabernet Sauvignon 2014, Yarra Valley, Victoria A classic Cabernet Sauvignon from a winery that delivers the goods year in year out. This is another shining example of the grace, sophistication and elegance that the Yarra Valley is known for. Pristine red and black fruits with cigar box notes and a meaty complexity. The palate is fine boned, long and lingering. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu Singapore to London March 2018 Supper To Start Caviar tartlet with crème fraiche Grilled prawn with cashews, crispy shallots and tamarind dressing Broccoli and smoked paprika soup with crème fraiche Salad of shredded chicken with cucumber, cashews, sesame and Sichuan dressing Singaporean bee hoon noodle soup with snapper, prawns, fish ball and chilli Our signature steak sandwich with tomato and chilli relish Main Linguine with zucchini, green olives, parsley and pecorino Nyonya style steamed snapper with sambal, stir fried Asian greens and jasmine rice Beef fillet with mashed potato, roast carrots, buttered cabbage and red wine sauce Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Coconut and palm sugar caramel crème Fresh ginger cake with cardamom cream, orange and pistachios Ice cream Seasonal fruit Vanilla shortbread Kettle potato chips Valrhona chocolates Breakfast Fruit, Cereal and Pancakes Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Pancakes With your choice of : Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple Bakery Sourdough toast, croissant, blueberry Danish With your choice of : Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on sourdough toast With your choice of : Pork sausages Bacon Hash browns Roast tomato Sauteed spinach Caramelised onion chutney Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P1_SIN_LHR_MAR18 Wine List Champagne Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more! Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity. Oakridge 864, Funder and Diamond Chardonnay 2013, Yarra Valley, Victoria Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of guns smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished. Red Levantine Hill Estate Pinot Noir 2013, Yarra Valley, Victoria The Levantine Hill project in the Yarra Velley has begin with aspirations to the highest standard and achieving quality without any compromise. The 2013 Pinot Noir shows this precision and pedigree. Dark forest fruits of plum and cherry mix with wild strawberries and complex spices. Classy oak is apparent but not dominating, fine tannin and cleansing acidity make for a delicious wine. Shaw + Smith Balhannah Vineyard Shiraz 2014, Adelaide Hills, South Australia Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liquorice aromas. The wine is elegant, medium bodied with great shape and mouthfeel. Yeringberg Cabernet Sauvignon 2014, Yarra Valley, Victoria A classic Cabernet Sauvignon from a winery that delivers the goods year in year out. This is another shining example of the grace, sophistication and elegance that the Yarra Valley is known for. Pristine red and black fruits with cigar box notes and a meaty complexity. The palate is fine boned, long and lingering. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu London to Singapore March 2018 Supper To Start Caviar tartlet with cauliflower puree Grilled haloumi, crushed pea and avocado on crostini Spring chard soup with nutmeg crème fraiche and lemon Salad of paprika spiced Jersey royal potatoes with radicchio, pickled onion, goat's feta and pine nut pistou Crab cakes with corn salsa, chilli and rocket Our signature steak sandwich with tomato and chilli relish Main Papperdelle with parsley and pecorino soffritto, spring peas and toasted walnuts Seared poillock with sprouting broccoli, thyme and chickpea minestrone sauce Roast English beef with Yorkshire pudding, peas and onion gravy Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Rhubarb trifle with elderflower sponge and apple jelly Apricot and chocolate mousse cake with vanilla cream and almonds Ice cream Seasonal fruit Amedei chocolates Boxerchips potato chips Oatmeal cookies Breakfast Fruit, Cereal and Pancakes Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Pancakes With your choice of : Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple Bakery Sourdough toast, croissant, apple and ginger muffin With your choice of : Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on sourdough toast With your choice of : Pork sausages Bacon Hash browns Roast tomato Sauteed spinach Caramelised onion chutney Juices Orange, apple, tomato juice Cold pressed juice with spinach, cucumber, apple, celery and lemon Cold pressed juice with apple, beetroot, raspberry, lemon and pear Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_LHR_SIN_MAR18 Wine List Champagne Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more! Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity. Oakridge 864, Chardonnay 2014, Yarra Valley, Victoria Oakridge wines have gone through something of a renaissance in recent years with David Bicknell at the helm. Super smart and complex smelling with deep lemon-grapefruit fruit and white nectarine with match-strike adding complexity. This wine attacks with zesty peel intensity, gets chewy, stone fruit kernel flavours, deep with fine smoky oak. 864, is the street number of the winery. Red Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel. Heirloom A'Lambra Shiraz 2015, Eden Valley, South Australia A lovely lifted and fragrant style of Australian Shiraz, from a region that often delivers more spice than other parts of the country. The grapes are sourced from old vines and deliver red and blue fruits that are perfectly ripe, making for a medium bodied wine that's silky and full of class. There are some fine grained tannins adding a nice shape on the palate and a length that lingers. Flametree S.R.S. Cabernet Sauvignon 2014, Margaret River, Western Australia This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
First Class menu Singapore to Sydney April 2018 Supper To Start Caviar tartlet with creme fraiche Pea, mascarpone and crisp pancetta crostini Sweetcorn and basil soup with sourdough croutons Grilled prawns with pickled celery, green olives and pine nuts Chicken and shiitake wonton soup with ginger and shallots Our signature steak sandwich with tomato and chilli relish Main Curry of paneer with peas, spinach, mushrooms, rice pilaf and naan Jiangxi style snapper with garlic fried rice and steamed greens Beef fillet with rosemary roast potatoes, peas and mustard cream Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette To Finish Selection of cheese served with accompaniments Jasmine milk tea pudding with mango and tapioca pearls Cocoa puff with chocolate cream and raspberries Ice cream Seasonal fruit Brown sugar and walnut spiced cookie Chocolates Kettle potato chips Breakfast Fruit and Cereal Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Bakery Toast, croissant, peach Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Egg and bacon brioche roll with caramelised onion, spinach and barbecue sauce Smoked salmon with poached egg, kale, quinoa and walnuts Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN_AUS_MAR18 Wine List Champagne Veuve Cliquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot Noir grapes, the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Kilikanoon Mort's Reserve Riesling 2013, Clare Valley, South Australia A blend of small vineyards incorporating elevation and low yields, it is easy to understand how this wine made the "asset collection". Orange rind and citrus blossom jump from the glass, while also showing some signs of development; toast, grilled nuts and an almond like complexity. The palate delivers classic Australian Riesling flavours, pure lime juice and racy acidity, leaving you thirsty for more! Brokenwood Forest Edge Sauvignon Blanc 2016, Orange, New South Wales Established in 1970 as a weekend venture, Brokenwood has evolved into one of Australia's reputable labels. This single vineyard wine is produced in an attractively restrained style. Apple blossom and green pear introduce a mix of flint and minerals that keep you going back for more, delightfully textured, while still retaining some prickly acidity. Oakridge 864, Chardonnay 2014, Yarra Valley, Victoria Oakridge wines have gone through something of a renaissance in recent years with David Bicknell at the helm. Super smart and complex smelling with deep lemon-grapefruit fruit and white nectarine with match-strike adding complexity. This wine attacks with zesty peel intensity, gets chewy, stone fruit kernel flavours, deep with fine smoky oak. 864, is the street number of the winery. Red Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel. Heirloom A'Lambra Shiraz 2015, Eden Valley, South Australia A lovely lifted and fragrant style of Australian Shiraz, from a region that often delivers more spice than other parts of the country. The grapes are sourced from old vines and deliver red and blue fruits that are perfectly ripe, making for a medium bodied wine that's silky and full of class. There are some fine grained tannins adding a nice shape on the palate and a length that lingers. Flametree S.R.S. Cabernet Sauvignon 2014, Margaret River, Western Australia This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more. |
Qantas
Business Class menu Australia to New Zealand April 2018 Menu Neil Perry's signature cold pressed juice To Start Greek style yoghurt with spiced strawberry and rhubarb compote Pear Danish Olive and rocket scone Main Seasonal fruit plate Brookfarm nutty granola with maple and vanilla Egg white omelette with goat curd, sauteed leeks and roast tomatoes Prosciutto with shaved parmesan, tomato and baby spinach sourdough sandwich To Finish Ginger spice cookie served with your choice of hot beverage Beverages Champagne Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_1_AUS-NZ_MAR18 |
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