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NW 799 JFK to NRT July 2009 Business Elite
July 2009
NW 799 JFK-NRT http://share.shutterfly.com/action/w...8QbNHDNy5bqOXQ Wine List Whites Pacific Rim Dry Riesling, California, 2007 Bonterra Sauvignon Blanc, Mendocino, California, 2008 Reds Wakefield Promised Land Shiraz Cabernet, Australia, 2005 Chateau Greysac Medoc Cru Bourgeois, France, 2002 Dessert Wines Plunkett’s Blackwood Ridge Botryitis Semillion, Australia, NV Ferreira Dona Antonia Reserve Port, Portugal, NV Sparkling Wine Scharffenberger Brut Sparkling Wine, California, NV First Course Western Choice Soy Glazed Shrimp with Szechwan cucumbers Thai Chicken and Coconut Soup Fresh Seasonal Salad with water chestnuts, carrots, celery and cashew nuts Main Course Western Choice Delta Chef, Michelle Bernstein’s Selection Roasted Chicken Breast With Creamy Mushroom and Mustard sauce, Served with spaetzle, green beans, and carrots “This comforting dish adds all the flavor of mushrooms and a kick of mustard to boot! The spaetzle is my favorite receipe from my visits to Germany.” – Michelle Bernstein Or Crab Cakes And lemon aioli, accompanied by baked spaghetti squash, and leeks with red pepper Or Grilled Beef Tenderloin and Shrimp Scampi Served with lemon risotto and sugar snap peas Or Roast Pork with Chinese Vegetables Including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles Japanese Choice A Selection of Japanese Fare including salmon and squid sashimi, and an entrée of yellowtail misoyaki Dessert Seasonal Fresh Fruit Fine Cheese Selected to perfectly complement one another in flavor and texture, offered with fresh fruit All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie After this service, a variety of snacks will be available for your enjoyment Midflight Snack Please choose one of the below options. Deli Platter featuring five spiced duck, smoked salmon and goat cheese served with daikon slaw Or Udon Noodles with braised and pickled vegetables Pre-Arrival Light Meal Seasonal Fresh Fruit Breakfast English Muffin Topped with scrambled eggs, spinach and cheddar cheese, accompanied by turkey Canadian bacon Or Glazed Beef Tenderloin with sesame sauce, vegetable medley and basmati rice Or Granola Cereal served with milk 07/09 BE JFK-NRT C9A (JFK-NRT) |
NW 79 NRT to TPE July 2009 Business Elite
July 2009
NW 79 NRT to TPE http://share.shutterfly.com/action/w...8QbNHDNy5bqOZo Wine List Whites Pacific Rim Dry Riesling, California, 2007 Bonterra Sauvignon Blanc, Mendocino, California, 2008 Reds Wakefield Promised Land Shiraz Cabernet, Australia, 2005 Chateau Greysac Medoc Cru Bourgeois, France, 2002 Dessert Wines Plunkett’s Blackwood Ridge Botryitis Semillion, Australia, NV Ferreira Dona Antonia Reserve Port, Portugal, NV Sparkling Wine Scharffenberger Brut Sparkling Wine, California, NV First Course Mixed Green Salad with marinated shrimp Assorted Breads or Rice Main Course Please choose one of the below options. Stir-Fried Strips of Beef served with assorted vegetables and steamed rice Or Grilled Chicken breast in a port wine sauce, served with potato gratin and Brussels sprouts Dessert Seasonal Fresh Fruit Caramel Mousse Or Champagne Supper A cold light meal served at your convenience, please advise your Flight Attendant when you would like to dine. Cold Plate Salad Featuring roast beef and teriyaki chicken breast, shrimp cocktail, smoked salmon, crabmeat and a medley of vegetables Ham and Camembert Cheese Sandwich Champagne Cheesecake served with seasonal fresh fruit 07/09 BE-NRT-TPE-C10A (NRT-TPE) |
KE 672 KUL-ICN July 2009 Prestige Class
Korean Air
KE 672 Kuala Lumpur to Seoul Incheon Prestige (Business) Class July 2009 http://share.shutterfly.com/action/w...8QbNHDNy5bqOd4 Wine List Champagne Laurent-Perrier White Wines Burgundy, Pouilly Vinzelles Vieilles Vignes, 2006 Sauvignon Blanc, Kendall-Jackson 2006 Red Wines Bordeaux, Chateau Beau-Site 2002 Merlot, Robert Mondavi, Private Selection 2007 Hot Savoury Seafood Lemongrass Brochette Breakfast Yogurt Selection Main Course Korean style rice porridge served with savory Korean side dishes Crepe filled with scrambled eggs and mushroom stew served with fried chicken sausage, O’Brien potatoes and grilled tomato Curry laksa noodle soup with seafood, bean curd, fish cake, bean sprouts and egg Seasonal Fresh Fruit Bread Selection Croissant, Danish, Soft roll Selection of jam and butter Coffee/Tea/Green Tea/Ginseng Tea KE672-2009/06/30 P672-A |
DL 92 ICN-ATL July 2009 BE
This was a really nice flight and one of the memorable Delta flights this year. The Korean F/As are excellent. Catering out of ICN is definitely excellent compared to Delta's stations.
Delta Air Lines DL 92 Seoul to Atlanta July 2009 http://share.shutterfly.com/action/w...8QbNHDNy5bqOfw Wine List Whites Pacific Rim Dry Riesling, California, 2007 Bonterra Sauvignon Blanc, Mendocino, California, 2008 Reds Wakefield Promised Land Shiraz Cabernet, Australia, 2005 Chateau Greysac Medoc Cru Bourgeois, France, 2002 Dessert Wines Plunkett’s Blackwood Ridge Botryitis Semillion, Australia, NV Ferreira Dona Antonia Reserve Port, Portugal, NV Sparkling Wine Scharffenberger Brut Sparkling Wine, California, NV Dinner First Course Beef Japchae Carrot and Ginger Soup Fresh Seasonal Salad with orange and candied nuts Main Course Delta Chef, Michelle Bernstein’s Selection Roasted Chicken Breast With balsamic cipollini onions and blue cheese sauce, Served with mashed potatoes and sautéed spinach “I decided to treat chicken breast as beef filet mignon. Sweet cipollini onions, creamy and tame blue cheese sauce and creamy mashed potatoes. Mmmmmmmm” – Michelle Bernstein Or Filet of Beef with port wine sauce, accompanied by potato wedges and asparagus Or Seared Cod Fillet with tomato and olive ragout, accompanied by potato galettes and sautéed leeks Or Rigatoni Pasta tossed with stewed tomato sauce, olives and capers Or Dak Jim A spicy Korean chicken and vegetable stew in bulgogi sauce, served with sautéed vegetables, rice and pickles Dessert Seasonal Fresh Fruit Fine Cheese Selected to perfectly complement one another in flavor and texture, offered with fresh fruit All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a pirouline cookie Midflight Snack Served with assorted breakfast breads and preserves. Seasonal Fresh Fruit Yogurt Pre-Arrival Light Meal Slaw Salad Spinach Fettuccine in saffron mushroom cream sauce, with seafood and vegetables Or Tak Gal Bi Traditional Korean beef in spicy soy sauce with mushrooms, pak choy and steamed rice Vanilla Panna Cotta 07/09 BE ICN-US C10C (ICN-ATL) |
CO 99 EWR-HKG July 2009 BusinessFirst
Continental Airlines
CO 99 BusinessFirst Newark to Hong Kong July 2009 http://share.shutterfly.com/action/w...8QbNHDNy5bqOgA TO BEGIN Warm roasted nuts with your preferred cocktail or beverage HOT APPETIZER CART A demitasse of lobster bisque accompanied by raspberry, walnuts and brie cheese wrapped in pastry and Thai chicken satay, with peanut sauce SALAD and warm breads Fresh field greens, romaine and Belgian endive with cherry tomato, goat cheese and pecans Your choice of balsamic vinaigrette or buttermilk ranch dressing Freshly baked garlic bread and assorted rolls with butter MAIN COURSES The Chef’s Selection Veal osso buco presented over rice pilaf, with lemon zest and fresh parsley, sautéed broccoli rabe and fresh broccolini Stir-fried Beef Strips of flank steak with garlic ginger soy sauce, bell peppers, mushrooms, carrots, bok choy and steamed rice Grilled Halibut Herb-crusted halibut and marinated char-grilled shrimp with lobster sauce, stewed artichoke hearts, roasted red tomatoes and fine green beans Chinese Noodle Bowl Shanghai-style noodles served with dark meat chicken, straw mushrooms, carrots, bok choy and vegetable dumpling Steamed rice is available upon request to accompany any entree FRUIT AND CHEESE cart Select American and imported cheeses, grapes, assorted gourmet crackers and bread, served with Port wine DESSERT CART Edy’s Classic Grand vanilla ice cream with choice of toppings or an assortment of petite pastries Fresh Brew® gourmet roasted regular and decaffeinated coffee made exclusively for Continental Airlines or a selection of Chinese specialty teas with your choice of milk or lemon Enjoy a cup of freshly brewed Emilio Caffè Italian Espresso or Cappuccino available exclusively in BusinessFirst on our 777 and 767 aircraft. SKYSNACKS™ A selection of light snacks and refreshments MID-FLIGHT REFRESHMENT Char siu pork and egg noodle soup with choy sum, shallots and green onions Cherry linzer cake Pre-arrival light meal APPETIZER and warm breads Fresh seasonal fruit Assorted breads including cinnamon and crusty rolls and croissants with butter and strawberry preserves MAIN COURSES Mushroom Omelette With broccoli potato gratin, grilled smoked pork loin and turkey sausage patty Selected Cereal Served with milk and a banana Congee Traditional Chinese rice porridge with prawn, scallop, squid, sliced ginger, scallions and Chinese doughnut Chocolate Fresh Brew® gourmet roasted regular and decaffeinated coffee made exclusively for Continental Airlines or a selection of Chinese specialty teas with your choice of milk or lemon Enjoy a cup of freshly brewed Emilio Caffè Italian Espresso or Cappuccino available exclusively in BusinessFirst on our 777 and 767 aircraft. |
UA SFO-JFK P.S. Businesss/First Dinner May 2009
Featured Cocktails
Appletini Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor. Raspberry Mojito Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor. To Begin Shrimp Cocktail Fresh LEttuce Wedge with cherry tomato, walnuts and shaved parmesan served with your choice of dressing: Light Ranch or Roasted Garlic Vinaigrette Main Course Lemon Grass Chicken with Thai Barbecue Sauce Brown rice and stir-fried vegetables Boursin Lasagna With Alfredo and Marinara sauce Reuben Sandwich Shaved corned beef, sauerkraut and emmenthaler cheese on rye bread served with oven-roasted fingerling potatoes Dessert Chocolate and Grand Vanilla Ice Cream With a choice of hot fudge or mixed berries topped with toasted almonds and whipped cream Warm Chocolate Chip Cookies Featured Wines Longwood Sauvignon Blanc 2007 Western Cape Stone Barn Chardonnay 2006 California De Bortoli DB Selection Shiraz 2008 Southeastern Australia |
UA JFK-LAX P.S. Businesss/First Dinner June 2009
Featured Cocktails
Appletini Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor. Raspberry Mojito Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor. To Begin Asparagus, Shaved Parmesan and Apricot CousCous Salad Fresh Seasonal Greens with red peppers and dried apple rings served with your choice of dressing: Caesar or Asian Sesame Ginger Vinagrette Main Course Barbecue Chicken Breast with Brown Sugar Hickory Sauce Fresh dill and buttered potato wedges, sauteed zucchini Cheese Agnolotti With chunky vegetable tomato sauce Deluxe Hamburger Grilled and seasoned hamburger served with lettuce, tomato, red onions, a dill pickle and home fries Dessert Strawberry and Grand Vanilla Ice Cream With a choice of hot fudge or mixed berries topped with toasted almonds and whipped cream Warm Chocolate Chip Cookies Featured Wines Longwood Sauvignon Blanc 2007 Western Cape Stone Barn Chardonnay 2006 California De Bortoli DB Selection Shiraz 2008 Southeastern Australia Trapiche Malbec 2008 Mendoza |
UA P.S. Business/First JFK-LAX June 2009
Featured Cocktails
Appletini Finlandia VOdka with a specially blended all-natural mixture of puree made from fresh Granny Smith Apples from the orchards of France, a dash of Mexican lime and Primo Fiori lemon from Sicily for a fresh crisp apple flavor. Raspberry Mojito Enjoy this twist on a Cuban favorite made with Bacardi Rum and the finest ingredients found around the world. Fresh raspberry puree, natural mint extract, Mexican lime and a hint of vernas lemon from Itlay make tis a refreshing all-natural drink to savor. To Begin Fresh from the Bakery A selection of muffins, croissants and bagels with butter, cream cheese and fruit preserves Main Course Canadian Cheddar Cheese Omelette Sauteed turkey sausage, canadian bacon and silver dollar potato pancakes with fresh seasonal fruit Cinnamon Glazed Whole Grain French Toast Sauteed Turkey sausage and canadian bacon with fresh seasonal fruit Fresh Seasonal Fruit Plate for the lighter appetite we offer a variety of fresh fruit with muesili Featured Wines Louis Latour Bourgogne Chardonnay 2006 Ironstone Vineyards Chardonnay 2006 Ironstone Vineyards Sauvignon Blanc 2007 Mirassou Pinot Noir 2006 Ironstone Vineyards Shiraz 2005 |
Air New Zealand
Business Class menu New Zealand to Australia July 2009 Breakfast Wake-up Drinks Start your day with a fruit smoothie or your choice of juice Fruit and Cereal Continental selection with fruit, assorted cereals, bircher muesli and yoghurt Bakery Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve Hot Breakfast Chive and cheddar scrambled egg with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes Cinnamon spiced brioche toast with fresh orange marmalade and mascarpone cream Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade C1B_JUL09 |
Air New Zealand
Business Class menu Australia to New Zealand July 2009 Lunch Starter Kawakawa cured salmon with citrus jelly, chive potato salad Main Course Cabernet braised beef with sage and kumara gnocchi, Savoy cabbage, onions and bacon Pan fried snapper with olive, fennel and tomato compote, wilted spinach and linguine pasta Mexican spiced chicken with tomato sweetcorn salsa, mixed bean and feta salad and coriander dressing Dessert Gorumet dessert of black Doris plum and creme fraiche ice cream and cookies and cream ice cream with chocolate and almond wafer Cheese Plate Fine New Zealand cheese and preserved fruit Hot Drinks Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Coruba Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Speight's Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade C1LE_FROZ_JUL09 |
Apologies for the delay in updating the index. It is now updated to here, plus all trip reports up to end April 2009. Thanks to all who have contributed menus.
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EK LHR-DXB 2003 Y
I bought this off of eBay many years ago, so apologies for not having the exact date on this: Lunch Appetizer Nicoise salad Marinated tuna fish with beans and potatoes Salad Seasonal salad Served with ginger vinaigrette Main course Lamb Navarin Traditional casserole with braised lamb and vegetables, accompanied with saffron rice and roasted peppers Cajun chicken Pan-fried cajun marinated chicken breast, served with a sun-dried tomato butter, accompanied with basil mashed potato puree, beans, carrots and corn Dessert Raspberry chocolate dome Wild raspberry compote, encased in a rich chocolate mousse, crowned with fresh cream and served with a dark chocolate sauce Bread and cheese Bread and butter Cheese and biscuits Beverages & chocolates Tea or coffee Chocolates Bar service Apertifs and cocktails Sweet or dry vermouth, Campari Dry Martini, Sweet or dry sherry, gin or Vodka Martini Old Fashioned, Bloody Mary, Manhattan, Negroni, Sours: Whisky, Gin, Brandy, Gin Fizz, Tom Collins Champagne cocktail Highballs: Whiskey, Brandy, Gin, Rum Wines Red wine: Cabernet-Merlot 2001 Vin de Pays d'Oc White wine: Chardonnay 2001 La Palma Champagne Champagne Brut (20 Dhs.) Spirits Whiskey: Scotch, Bourbon, Rye, Gin, Vodka Bacardi Rum Liqueurs Drambuie, Cointreau, Cognac, Tia Maria Beers Selection of beers Soft Drinks Fruit juices, cola, ginger ale Tonic water, natural spring water, iced tea LHRDXBMLUA |
EK DXB-MLE 2003 Y
Same as above in terms of not having the specific month of this flight. Also, the bar service is exactly the same, so I'll save some time by not typing it up. Breakfast Juice Orange juice Appetizer Assorted fruit of seasonal fruit Main courses Tomato Omelette Mille Feuille Tomato omelette mille feuille, served with spinach, baked beans and potato wedges Fish Congee Chinese rice congee, topped with white fish, garnished with ginger and spring onion julienne, red chillies, accompanied with light soya sauce Bread Croissant Served with butter and jam Muffin Beverages Tea or coffee DXBMLEMHBA |
EK MLE-CMB 2003 Y
Same as the other two above in regards to not having the specific month. The EK flight was actually DXB-MLE-CMB but I decided on making the MLE-CMB portion a separate post. Of course, the bar service is the same as on the DXB-MLE sector. Light meal Appetizer Assorted fruit Of seasonal fruit Main course Cold Light Meal Marinated grilled prawn, Iranian chicken, grilled beef steak, cheddar cheese and marinated mushroom salad on brown bread Beverages Tea or coffee MLECMBMLMA |
AF45 SEA-CDG 10/31/2007 Y A332
Meal service Seven grain salad with sauteed chicken Main course Fusilli pasta with salmon complemented by tomato sauce with capers and olives -or- Beef Bourguinon accompanied by buttered tagliatelle Cheese Entremets Ginger lemon cake Coffee and tea We apologize if your choice is not available. Between meals, beverages will be available in the self-service areas Depending on the flight, we will serve breakfast or a light meal before arrival Beverages Aperitifs Upon request Champagne Served as an aperitif Jacquart Brut Mosaique White wine Vin de Pays d'Oc Chardonnay Viognier La Baume 2006 Red wine Vin de Pays d'Oc Merlot La Baume 2006 Beer Heineken (although I had a Kronenbourg at some point on this flight) Mineral Water Soft Drinks Tonic Coca-Cola, Coca-Cola Light Fanta, Sprite Fruit Juice Granini Coffee and Tea Nescafe Brandy and Liqueur 003W001 ---------- Pictures: http://www.flickr.com/photos/crumbs/1910287434/ http://www.flickr.com/photos/crumbs/1909452355/ http://www.flickr.com/photos/crumbs/1909459157/ http://www.flickr.com/photos/crumbs/1909461647/ http://www.flickr.com/photos/crumbs/1909463677/ http://www.flickr.com/photos/crumbs/1909470841/ |
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