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Qantas
Business Class menu Inflight Guide to Wine 13th Edition (late 2013) 2011 AT Richardson Chockstone Shiraz, Grampians 2011 Best's Great Western Bin 1 Shiraz, Grampians 2007 Brokenwood Stanleigh Park Vineyard Semillon, Hunter Valley 2008 Brokenwood Wade Block 2 Vineyard Shiraz, Hunter Valley 2011 Bunnamagoo Estate Chardonnay, Central Ranges 2011 Calabria Bros. Shiraz, Barossa Valley 2012 Cape Mentelle Semillon Sauvignon Blanc, Margaret River 2010 & 2011 Cape Mentelle Shiraz, Margaret River 2011 Cargo Road Wines Gewurztraminer, Orange 2009 Chalkers Crossing Shiraz, Hilltops 2011 Chapel Hill Cabernet Sauvignon, McLaren Vale 2011 Cherry Tree Hill Riesling, Southern Highlands 2010 Churchview The Bartondale Cabernet Sauvignon, Margaret River 2011, 2012 & 2013 Clonakilla Hilltops Shiraz, Hilltops 2011 Cullen Margaret River Red, Margaret River 2012 Cullen Margaret River White, Margaret River 2012 De Bortoli Villages Pinot Noir, Yarra Valley 2011 De Bortoli Reserve Release Riesling, Yarra Valley 2012 Flametree Shiraz, Margaret River 2010 Frankland Estate Isolation Ridge Vineyard Shiraz, Frankland River 2011 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley 2008 Grosset Pinot Noir, Adelaide Hills 2011 & 2012 Grosset Rockwood Riesling, Adelaide Hills 2011 Heathcote Estate Shiraz, Heathcote 2010 Henry Frost Shiraz, Clare Valley 2006 Henschke Keyneton Estate Euphonium, Barossa 2011 Hentley Farm Shiraz, Barossa Valley 2011 Jones Road Chardonnay, Mornington Peninsula 2008 Kaesler Avignon, Barossa Valley 2012 Kangarilla Road Organic Chardonnay, McLaren Vale 2010 Lake Breeze Cabernet Sauvignon, Langhorne Creek 2012 Leeuwin Estate Prelude Vineyards Chardonnay, Margaret River 2012 Mac Forbes Seville Chardonnay, Yarra Valley 2012 Matchbox Wine Co Malbec, Clare Valley 2012 Matchbox Wine Co Syrah, Clare Valley 2008 Meerea Park Alexander Munro Semillon, Hunter Valley 2010 Mitchelton Shiraz, Heathcote 2010 Montalto Estate Chardonnay, Mornington Peninsula 2010 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon Merlot, Margaret River 2011 Mount Majura Vineyard TSG, Canberra district 2012 Oakridge Local Vineyard Series Barkala Ridge Vineyard Chardonnay, Yarra Valley 2011 Paringa Estate Estate Chardonnay, Mornington Peninsula 2010 Partison Communication Road Shiraz, McLaren Vale 2011 Peter Drayton Premium Release Cabernet Sauvignon, Hunter Valley 2010 Peter Lehmann Mentor Cabernet, Barossa Valley 2012 Philip Shaw The Architect Chardonnay, Orange 2011 Prancing Horse Estate The Pony Chardonnay, Mornington Peninsula 2011 Red Claw Chardonnay, Mornington Peninsula 2011 Rosabrook Single Vineyard Estate Cabernet Sauvignon, Margaret River 2011 San Pietro Pinot Grigio, Mornington Peninsula 2013 SC Pannell Grenache Shiraz Mataro, McLaren Vale 2013 SC Pannell Chardonnay, McLaren Vale 2009 Scorpo Chardonnay, Mornington Peninsula 2011 Seppelt Jaluka Chardonnay, Henty 2012 Seville Estate Chardonnay, Yarra Valley 2012 Seville Estate The Barber Cabernet Merlot, Yarra Valley 2012 Seville Estate The Barber Chardonnay, Yarra Valley 2010 Shadowfax Chardonnay, Macedon Ranges and Geelong 2012 & 2013 Shaw and Smith Sauvignon Blanc, Adelaide Hills 2012 Sidewood Pinot Gris, Adelaide Hills 2012 St Hallett Obst Single Vineyard Shiraz, Barossa 2011 Stonier Reserve Chardonnay, Mornington Peninsula 2011 Tarra Warra Estate Chardonnay, Yarra Valley 2012 Taylors Jaraman Shiraz, Clare Valley and Coonawarra 2012 Taylors St Andrews Chardonnay, Clare Valley 2010 The Lane Vineyard Block 8 Merlot, Adelaide Hills 2011 Thomas Wines Sweetwater Shiraz, Hunter Valley 2011 Toolangi Pauls Lane Pinot Noir, Yarra Valley 2011 Tuck's Ridge Chardonnay, Mornington Peninsula 2009 Tyrrell's Wines Single Vineyard HVD Semillon, Hunter Valley 2007 Umamu Estate Cabernet Merlot, Margaret River 2008 Umamu Estate Chardonnay, Margaret River 2008 Umamu Estate Shiraz, Margaret River 2011 Vasse Felix Cabernet Sauvignon Merlot, Margaret River 2011 Willow Creek Vineyard Pinot Noir, Mornington Peninsula 2010 Woodlands Chloe Chardonnay, Margaret River 2010 Yal Yal Rd Chardonnay, Mornington Peninsula 2007 Yering Station Shiraz Viognier, Yarra Valley [editor - from here down is mix of first class and business class] Champagne & Sparkling Wines NV Billecart-Salmon Brut, Mareuil-sur-Ay, France NV Champagne Duval-Leroy Brut, Champagne, France NV Charles Heidsieck Brut Reserve, Reims, France NV Katnook Estate Founder's Block Chardonnay Pinot Noir, Coonawarra, Australia 2000 Pol Roger Sir Winston Churchill Brut, Epernay, France 2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France 2004 Veuve Clicquot La Grande Dame Brut, Reims, France New Zealand Wines 2011 Craggy Range Te Muna Road Vineyard Pinot Noir, Martinborough 2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough 2012 Kimi Sauvignon Blanc, Marlborough 2012 Matua Valley Paretai Sauvignon Blanc, Marlborough 2013 Tohu Sauvignon Blanc, Marlborough 2010 Villa Maria Cellar Selection Pinot Noir, Marlborough 2010 Wairau River Reserve Pinot Noir, Marlborough 2011 yealands Estate Single Vineyard Pinot Noir, Marlborough Sweet and Fortified 2009 Cookoothama Botrytis Semillon, Riverina 2008 & 2009 De Bortoli Noble One Botrytis Semillon, Riverina 2008 Deen De Bortoli Vat 5 Botrytis Semillon, Riverina 2010 Frogmore Creek Iced Riesling, Tasmania 2008 & 2011 Lillypilly Noble Blend, Riverina 2010 & 2011 Mount Horrocks Cordon Cut Riesling, Clare Valley Penfolds Grandfather Tawny, multi-regional Seppeltsfield Paramount Collection Rare Muscat, Barossa Valley Seppeltsfield Paramount Collection Rare Tokaym Barossa Valley Seppeltsfield Para Grand Tawny, Barossa Valley Seppeltsfield Solero DP63 Grand Muscat, Rutherglen Seppeltsfield Solero DP57 Grand Tokay, Rutherglen |
Qantas
First Class menu Sydney to Singapore December 2013 Tasting Menu Tea Smoked Duck with Pickled Cabbage Spanner Crab Tartket with Lemon and Cumin Asian Chicken Broth with Shiitake Mushrooms and Ginger Game Terrine with Mustard Fruits, Watercress and Crsotini Sri Lankan Fish Curry with Coconut Cream, Basmati Rice, Snake Beans and Seeni Sambal OR Rockpool Bar & Grill Style Roast Murraylands Lamb Rack with Potato and Silverbeet Gratin, Aspargaus and your Choice of Mint Jelly or Harissa Salad of Baby Cos, Radicchio and Frisee with Palm Sugar Vinaigrette Baked Orange Custard with Nectarines and Pistachios Selection of Cheese served with Accompaniments Cacao Hand Made Chocolates Lunch Menu Canapés Tea Smoked Duck with Pickled Cabbage Spanner Crab Tartlet with Lemon and Cumin Soup & Salad Asian Chicken Broth with Shiitake Mushrooms and Ginger Caprese Salad with Balsamic Vinaigrette Yamba Prawn Salad with Green Beans, Tomatoes, Artichokes and Olives Small Plates Game Terrine with Mustard Fruits, Watercress and Crostini Warm Bruschetta with Hummus, Labne, Roast Capsicum and Cucumber Salsa Linguine with Anchovies, Garlic, Lemon, Chilli, Capers and Parsley Our signature Steak Sandwich with Tomato and Chilli Relish * Main Plates Baked Field Mushrooms with Ricotta, Tomato and Chickpea Ragout, Rocket Leaves Steamed Snapper with Lemon and Olive Oil Dressing and Sugar Snap Peas Sri Lankan Fish Curry with Coconut Cream, Basmati Rice, Snake Beans and Seeni Sambal Seared Beef Tenderloin with Zucchini Fritters, Slow Roasted Tomatoes and Home Made Barbecue Sauce Rockpool Bar & Grill Style Roast Murraylands Lamb Rack with Potato and Silverbeet Gratin, Asparagus and your Choice of Mint Jelly or Harissa Side Salad Salad of Baby Cos, Radicchio and Frisee with your choice of Palm Sugar Vinaigrette, Aged Balsamic or Lemon Dressing Cheese Selection of Cheese served with Accompaniments Dessert Baked Orange Custard with Nectarines and Pistachios Vanilla Crepes with Mango, Strawberries and Lemon Balm Nice Cream Chocolate Coated Vanilla Ice Cream * Seasonal Fruit * Petits Fours Chocolate and Almond Macaron * Cacao Hand Made Chocolates * Available anytime throughout your flight Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs 2000 Inimitable, irresistible and arresting. Comtes de Champagne holds an enviable place among the finest blanc de blancs on the planet. Intricately spun mineral texture is toned by rumbling depths of silky softness and crystalline assertiveness. A high-pitched harmony of vibrant lemon and white peach is touched with enchanting wisps of gunsmoke and flint. Pol Roger Sir Winston Churchill 2000 Pol Roger's mandate of desperately precise, intricately delicate and flawlessly pristine champagne is epitomised in Sir Winston Churchill. As sophisticated and polished as the great man himself, this ultra-refined champagne sings with a deeply-penetrating chalk mineral texture and an elegant tension between youthful white peach and the roast nut nuances of maturity. White Wine Leeuwin Estate Art Series Chardonnay 2009 Margaret River, Western Australia Awarded 97 points in James Halliday's www.winecompanion.com.au. This 2009 is Australian chardonnay at its finest, it's an absolute joy to drink. Leeuwin's Art Series chardonnay is an explosive mouthful of concentrated, creamy Margaret River chardonnay enhanced with excellent oak. Lost Valley Cortese 2011 Upper Goulburn, Victoria Lost Valley Winery is one of Australia's most respected cool-climate boutique wineries, nestled in Victoria's high country, just below the snowline at 430 metres. Cortese is a rare northern-Italian varietal used to make the legendary Gavi di Gavi wine from that area. This Cortese features a similar botanical lift on the nose to Sauvignon Blanc, with pristine passionfruit and herbal complexity. The palate is quite textural and unctuous like Viognier, though with better acidity, making it an excellent food partner. Cullen "Mangan Vineyard" Sauvignon Blanc Semillon 2011 Margaret River, Western Australia This is a delicious and elegant wine from the magnicifent Cullen winery. This is a blend of Sauvignon Blanc and Semillon with a magical combination of delicacy on the bouquet, and explosive intensity on the palate. A delightful combination of fresh and clean lemon and fresh cut grass aromas; elegant and crisp, combining intense lime and lemon flavours. Red Wine Clonakilla O'Riada Shiraz 2011 Canberra District, New South Wales Clonakilla is Australia's most celebrated name in shiraz viognier, and O'Riada is its belnd from four vineyards around the district of Murrumbateman, just north of Canberra. "A celebration of spice," proclaims the bottle, and it certainly delivers, laced with white pepper, potpurri, curry and exotic spices of all kinds. It's tangy, crunchy, harmonious, textural and delicious. Moss Wood Mornington Peninsula Pinot Noir 2009 Mornington Peninsula, Victoria One of Margaret River's most highly regarded wineries has gone further afield, to the Mornington Peninsula, in their quest for great Pinot Noir. This is the second vintage for this Mornington Peninsula grown and made Pinot Noir. It is quite savoury in character at first and then unveils attractive strawberry and quince jelly notes. Firm structure with a silky smooth texture and a neatly integrated tannin finish. Penfolds Bin 389 Cabernet Shiraz 2010 South Australia Since Grange mastermined Max Schubert first contrived Bin 389 in 1960 it has amassed a cult following as the most famous of the great Australian blend of cabernet and shiraz. Seamlessly crafted and enduringly age-worthy, 389 presents a grandeur like no other outside Penfold's top icon wines. In depth and definition of fruit, 2010 is one of the greatest ever, boasting a magnificent and enticing core of immaculately polished black fruits. Dessert Wine Mount Horrocks Cordon Cut Riesling 2011 Clare Valley, South Australia An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade. Lively and full of flavour. Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Café Latte Cappuccino Espresso Flat White Long Black Mocha Liqueur Coffee Decaffeoinated Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful fragrant loose leaf teabags from around the world. English Breakfast A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. Peppermint A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Chamomile Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. Sencha A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Jameson Irish Shiksy, Ireland Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet 18yo Single Malt Whisky, Scotland Woodford Reserve Bourbon, Kentucky, USA Bundaberg Dark Rum, Australia Cognac Martell Cordon Bleu, France Liqueurs Irish Cream Liqueur, Ireland Cointreau, France Fortified Wine Premium Australian Port, Muscat and Tokay Beer Crown Lager Heineken James Squire Golden Ale Little Creatures Pale Ale Hahn Premium Light Non Alcoholic Juices Soft Drinks Mineral Water P127_SYD-HKG_DEC13 |
Cathay Pacific
First Class lounge menu Hong Kong The Wing (bar) December 2013 Aperitifs/ / Liqueurs Amaretto Bailey's Irish Cream Blue Curacao Campari Cherry Brandy Cointreau Creme de Menthe Drambuie Tia Maria Grand Marnier Martini Extra Dry Martini Rosso Pimm's Brandy / Cognac Napolean VSOP Camus Ile de Re Beers Asahi Super Dry / Kirin Carlsberg / San Miguel Heineken / Tsing Tao Gin / Rum / Vodka Beefeater Gordon's Bacardi Myer's Smirnoff Stolichnaya Port / Sherry Grahams Ruby Port Harvey's Bristol Cream Tio Pepe Tequila Jose Cuervo Gold Sake Whiksy The Glenlivet Master Distiller's Reserve Chivas Regal 12 years Jack Daniel's Jameson Irish Whisky Jim Beam Johnnie Walker Red Label Johnnie Walker Black Label Classic Cocktails Amaretto Sour Bloody Mary Dry Martini Manhattan Margarita Moscow Mule Pina Colada Salty Dog Screwdriver Tequila Sunrise Whisky Sour Non-Alcoholic Cocktails Fruit Punch Gunner Lemon, Lime & Bitters Pussy Foot Shirley Temple Virgin Colada Virgin Mary Mineral Water Bonaqua Evian Perrier Soft Drinks Coca Cola Coke Light Coke Zero Cream Soda Fanta Ginger Ale Ginger Beer Soda Water Sprite Tonic Water Freshly Made Bitter Lemon Hot Drinks Selection of Clipper Tea Jasmine Pu Erh Royal Iron Buddha Hong Kong Style Milk Tea Hot Chocolate Coffee |
Cathay Pacific
Business Class menu Hong Kong to Kuala Lumpur December 2013 Supper Starters Pan-fried prawns with roasted peppers Mixed salad with French vinaigrette Main Courses Pan-fried chicken with ginger and spring onion, steamed jasmine rice and broccoli Roasted Pacific cod with tomato concasse, arugula mashed potatoes, vine ripened tomato and green peas Malaysian beef rendang with steamed jasmine rice and coconut okra Cheese and Dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffee Pralines Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coke Zero is now available on selected flights Coffees freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection : camomile, earl grey and peppermint Hot Chocolate 791-41917j <12/13> Wine List Champagne Billecart-Salmon Brut Champagne The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth. White Wines Saint-Veran Pierre Andre 2011 This Saint-Veran from Burgundy has characters of apricot, peach and notes of almond and honeysuckle. The palate is round and rich, complemented by a crisp acidity. It is very refreshing with a long, clean finish. It pairs well with most appetizers, as well as white meat or fish dishes in cream sauce. Spy Valley Marlborough Sauvignon Blanc 2012 This New Zealand Sauvignon Blanc exhibits the classic Marlborough aromas of grapefruit, elderflower and tropical fruits. It is pure and fresh with a silky texture. The attractive fruit characters carry through onto the palate with a marked intensity of flavours. The wine displays a long and crisp finish. It is an ideal match with grilled seasonal vegetables or seafood dishes. Red Wines Murray Street White Label Barossa Shiraz 2008 The fruits of this Barossa Shiraz are sourced from nine differently managed blocks from a variety of fantastic vineyards, giving the wine great complexity. On the palate, cherries and plums tantalise supported by chocolate and coffee nuances. This is an elegantly structured wine with generous weight and length. Fleurie Cuvee Prestige Les Chambards 2011 Fleurie, made from 100% Gamay grapes, is often considered as the Queen of Beaujolais. The bouquet of this wine shows lovely flowery notes. On the palate, exquisite fruit flavours balanced with a touch of freshness from the acidity. This beautiful wine is silky and persistent. It goes well with red meat, poultry and goat cheese. Port Dow's Late Bottled Vintage Port 2008 This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available. Aperitifs and Cocktails Bombay Sapphire Dry Gin Bacardi Rum Absolut Vodka Martini Rosso Martini Extra Dry Campari Sweet and Dry Sherry Bloody Mary Screwdriver Whiskies Chivas Regal 12 Years Old Johnnie Walker Gold Reserve Jack Daniel's Canadian Club Cognac Hine "Rare and Delicate" Fine Champagne Liqueurs Drambuie Cointreau Bailey's Irish Cream Beer International selection Signature Drinks Cathay Delight A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint. Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon. 601,631,633,639,671,673,685,693,695,697,698,699,70 1/703(HKG/BKK/CMB/KHI),719,729,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,791,797 1-12-2013 |
Malaysia Airlines
Business Class menu Kuala Lumpur to Hong Kong December 2013 Brunch Starters Health drink Fruit juice Yoghurt Bakery Selection With butter or preserves Main Course Scrambled egg with grilled cod With potato cake, oven grilled vegetables and tomato olive salsa or Malaysian favourites Nasi lemak A traditional Malaysian favourite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments or Grilled lamb loin with natural gravy With cheese mashed potatoes and grilled vegetables or Cinnamon pancakes With cherry cream, orange, fresh blueberries and chocolate sauce Dessert Fresh fruits Kapiti ice cream Gourmet Coffee and Tea Pralines Champagne Champagne Deutz Brut Classic NV, France Founded in 1838, Deutz is one of the oldest members of Champagne's prestigious association of Grands Marques houses. The Deutz signature lies on the intense golden appearance topped with a mousse of great finesse, the result of wines having benefited from long maturation on the lees and the wine blending of high proportion from the Grand Cru vineyards. Floral notes followed by aromas of toast, marzipan and ripe fruits complement the freshness of the Chardonnay and the richness of the Pinot Noir. Full-bodied and elegant, it presents a wine with finely integrated aromas and a silky texture. It is ideal as an aperitif and to accompany a variety of fish dishes, poultry and white meats. White Wines Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Montagny, at the southern end of the Cote Chalonnaise in the department of Saone-et-Loire, is exclusive to the Chardonnay grape. It presents the classic features of pale gold colour with green highlights. Aromas of acacia, mayflower, lemon-balm, hazelnut, white peach and ripe pear are allured with a sensation of roundness, freshness and richness. The finish is crystalline, long and flavourful. Refinement and delicacy are harmoniously matched to a durably well-built structure. A gracious, beautifully delineated white. Pairs well with fish and white meat. Dr Loosen "Blauschiefer" Riesling Trocken 2012, Mosel, Germany "Blaushiefer", also known as blue slate, is the primary soil in the villages of Bernkastel, Graach and Wehlen in middle Mosel. Rich in potassium, it provides vital nutrients to the vines and gives the wines a pronounced mineral edge that enhances the naturally high acidity of Riesling. The vineyards are characterised by incredibly steep slopes, a favourable position near the river and excellent drainage. An absolutely refreshing wine to drink, it has bright and pale colour coupled with the classic white peach fruit and floral, flinty and mineral aromas. A plush attack on the mid-palate leads to a deliciously firm, delicate finish. Our signature satay is an excellent match. Red Wines Chateau Liversan Aoc Haut-Medoc 2010, Bordeaux, France Located in the area of Saint-Sauveur next to Pauillac, the vineyards of Chateau Liversan have existed since the 18th century. The soil made of gravel limestone on a chalk subsoil acts as a filter flavouring the vines' roots. This well-known property has produced a solidly structured, feminine style of wine with hints of rose petals intermixed with red cherries and slightly blacker currants. It is a mid-weight wine with good body, decent acidity and driven by pebbly tannins, which push the dark plum, currant and tobacco notes along. A hint of warm stone graces the slightly grippy finish. This wine is excellent with steaks and roasted lamb. M Chapoutier Crozes-Hermitage "Les Meysonniers", Aoc Ch 2010/2011, Rhone, France For the last 200 years in the Rhone valley, Chapoutier has been producing some of the greatest wines including this Crozes-Hermitage that are cultivated either organically or bio-dynamically to respect mother nature. An exceptionally great northern Rhone from the minimum 25 years old Syrah vines on hillside slopes produces a classic violets-and-milled-black-pepper fragrance and peppery smoky-sweet, blackberry-fruit quality infused with spice and balanced by elegance and freshness. The wine is an intense red with purple reflections. Red meat dishes go well with this wine. Port Taylor's Fine Tawny Port Fine Tawny Ports are joyous mixes of nuts, spices, dark fruits and chocolate, and this fine example is no different. A lovely amber aged hue meets the eye. Aromas of mixed nuts, sweet wood, and jammy chocolate greet the nose. The palate is warm, mellow and full of dark fruit and ripe fig nuances. A very fine tawny which can be effortlessly paired with strong cheeses, chocolate-based desserts, or dried fruit and nuts. The versatility of Port is often underestimated. Happy Hour Cocktails Aperitifs Campari Martini Extra Dry Martini Rosso Beers Carlsberg Tiger Cognac Otard XO Gold Liqueurs Bailey's Irish Cream Grand Marnier Tia Maria Drambuie Cointreau Premium Spirits Bacardi Superior Rum Bombay Sapphire Gin Smirnoff Blue Vodka Single Malt Whisky The Glenlivet 18 years Blended Whiskys Chivas Regal 12 years Jack Daniel's Tennessee Whiskey Johnnie Walker Black Label MH 72/73 KUALA LUMPUR - HONG KONG - KUALA LUMPUR |
Malaysia Airlines
Business Class menu Hong Kong to Kuala Lumpur December 2013 Light Meal Appetizer Malaysian satay Our Award-Winning Signature Dish Charcoal hand grilled chicken and lamb skewers with peanut sauce and traditional accompaniments Mixed garden salad With cherry tomato, shaved parmesan cheese and balsamic vinaigrette Bakery Selection With unsalted butter or extra virgin olive oil with balsamic vinegar on request Main Course Deep fried chicken with mandarin sauce With steamed rice and stir fried cabbage with straw mushroom or Pan fried salmon With green peas mashed potatoes, oven roasted cherry tomato and tomato olive sauce or Braised leg of lamb with preserved vegetables With steamed rice and wok fried pak chou with garlic or Tossed vegetarian pasta with cheese sauce With tomato kalamata olive basil sauce Dessert Fresh fruits Haagen-Dazs ice cream Gourmet Coffee and Tea Pralines Champagne Champagne Deutz Brut Classic NV, France Founded in 1838, Deutz is one of the oldest members of Champagne's prestigious association of Grands Marques houses. The Deutz signature lies on the intense golden appearance topped with a mousse of great finesse, the result of wines having benefited from long maturation on the lees and the wine blending of high proportion from the Grand Cru vineyards. Floral notes followed by aromas of toast, marzipan and ripe fruits complement the freshness of the Chardonnay and the richness of the Pinot Noir. Full-bodied and elegant, it presents a wine with finely integrated aromas and a silky texture. It is ideal as an aperitif and to accompany a variety of fish dishes, poultry and white meats. White Wines Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Montagny, at the southern end of the Cote Chalonnaise in the department of Saone-et-Loire, is exclusive to the Chardonnay grape. It presents the classic features of pale gold colour with green highlights. Aromas of acacia, mayflower, lemon-balm, hazelnut, white peach and ripe pear are allured with a sensation of roundness, freshness and richness. The finish is crystalline, long and flavourful. Refinement and delicacy are harmoniously matched to a durably well-built structure. A gracious, beautifully delineated white. Pairs well with fish and white meat. Dr Loosen "Blauschiefer" Riesling Trocken 2012, Mosel, Germany "Blaushiefer", also known as blue slate, is the primary soil in the villages of Bernkastel, Graach and Wehlen in middle Mosel. Rich in potassium, it provides vital nutrients to the vines and gives the wines a pronounced mineral edge that enhances the naturally high acidity of Riesling. The vineyards are characterised by incredibly steep slopes, a favourable position near the river and excellent drainage. An absolutely refreshing wine to drink, it has bright and pale colour coupled with the classic white peach fruit and floral, flinty and mineral aromas. A plush attack on the mid-palate leads to a deliciously firm, delicate finish. Our signature satay is an excellent match. Red Wines Chateau Liversan Aoc Haut-Medoc 2010, Bordeaux, France Located in the area of Saint-Sauveur next to Pauillac, the vineyards of Chateau Liversan have existed since the 18th century. The soil made of gravel limestone on a chalk subsoil acts as a filter flavouring the vines' roots. This well-known property has produced a solidly structured, feminine style of wine with hints of rose petals intermixed with red cherries and slightly blacker currants. It is a mid-weight wine with good body, decent acidity and driven by pebbly tannins, which push the dark plum, currant and tobacco notes along. A hint of warm stone graces the slightly grippy finish. This wine is excellent with steaks and roasted lamb. M Chapoutier Crozes-Hermitage "Les Meysonniers", Aoc Ch 2010/2011, Rhone, France For the last 200 years in the Rhone valley, Chapoutier has been producing some of the greatest wines including this Crozes-Hermitage that are cultivated either organically or bio-dynamically to respect mother nature. An exceptionally great northern Rhone from the minimum 25 years old Syrah vines on hillside slopes produces a classic violets-and-milled-black-pepper fragrance and peppery smoky-sweet, blackberry-fruit quality infused with spice and balanced by elegance and freshness. The wine is an intense red with purple reflections. Red meat dishes go well with this wine. Port Taylor's Fine Tawny Port Fine Tawny Ports are joyous mixes of nuts, spices, dark fruits and chocolate, and this fine example is no different. A lovely amber aged hue meets the eye. Aromas of mixed nuts, sweet wood, and jammy chocolate greet the nose. The palate is warm, mellow and full of dark fruit and ripe fig nuances. A very fine tawny which can be effortlessly paired with strong cheeses, chocolate-based desserts, or dried fruit and nuts. The versatility of Port is often underestimated. Happy Hour Cocktails Aperitifs Campari Martini Extra Dry Martini Rosso Beers Carlsberg Tiger Cognac Otard XO Gold Liqueurs Bailey's Irish Cream Grand Marnier Tia Maria Drambuie Cointreau Premium Spirits Bacardi Superior Rum Bombay Sapphire Gin Smirnoff Blue Vodka Single Malt Whisky The Glenlivet 18 years Blended Whiskys Chivas Regal 12 years Jack Daniel's Tennessee Whiskey Johnnie Walker Black Label MH 72/73 KUALA LUMPUR - HONG KONG - KUALA LUMPUR |
Cathay Pacific
Business Class menu Hong Kong to Singapore December 2013 Dinner Starters Marinated prawns with tomato Pesto, French beans and roasted peppers Mixed salad with French vinaigrette Main Courses Steamed chicken with Matsutake mushroom, steamed jasmine rice and broccoli Roasted halibut with creamy tomato sauce, herb millet, asparagus and capsicum Braised beef brisket flavoured with chu hau sauce in noodle soup Cheese and Dessert Cheese selection Fresh seasonal fruit Apple crumble pie with clotted cream Ice cream Tea and Coffee Pralines Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coke Zero is now available on selected flights Coffees freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection : camomile, earl grey and peppermint Hot Chocolate 711-42040j <12/13> Wine List Champagne Billecart-Salmon Brut Champagne The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth. White Wines Saint-Veran Pierre Andre 2011 This Saint-Veran from Burgundy has characters of apricot, peach and notes of almond and honeysuckle. The palate is round and rich, complemented by a crisp acidity. It is very refreshing with a long, clean finish. It pairs well with most appetizers, as well as white meat or fish dishes in cream sauce. Spy Valley Marlborough Sauvignon Blanc 2012 This New Zealand Sauvignon Blanc exhibits the classic Marlborough aromas of grapefruit, elderflower and tropical fruits. It is pure and fresh with a silky texture. The attractive fruit characters carry through onto the palate with a marked intensity of flavours. The wine displays a long and crisp finish. It is an ideal match with grilled seasonal vegetables or seafood dishes. Red Wines Murray Street White Label Barossa Shiraz 2008 The fruits of this Barossa Shiraz are sourced from nine differently managed blocks from a variety of fantastic vineyards, giving the wine great complexity. On the palate, cherries and plums tantalise supported by chocolate and coffee nuances. This is an elegantly structured wine with generous weight and length. Fleurie Cuvee Prestige Les Chambards 2011 Fleurie, made from 100% Gamay grapes, is often considered as the Queen of Beaujolais. The bouquet of this wine shows lovely flowery notes. On the palate, exquisite fruit flavours balanced with a touch of freshness from the acidity. This beautiful wine is silky and persistent. It goes well with red meat, poultry and goat cheese. Port Dow's Late Bottled Vintage Port 2008 This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available. Aperitifs and Cocktails Bombay Sapphire Dry Gin Bacardi Rum Absolut Vodka Martini Rosso Martini Extra Dry Campari Sweet and Dry Sherry Bloody Mary Screwdriver Whiskies Chivas Regal 12 Years Old Johnnie Walker Gold Reserve Jack Daniel's Canadian Club Cognac Hine "Rare and Delicate" Fine Champagne Liqueurs Drambuie Cointreau Bailey's Irish Cream Beer International selection Signature Drinks Cathay Delight A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint. Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon. 635,636,650,659,690,691,711,714(SIN/HKG),715,716,734,735,736,739,759,2734,2737 1-12-2013 |
Japan Airlines
Business Class menu Singapore to Tokyo Narita December 2013 Champagne & Wine Champagne Champagne Duval Leroy Brut NV Duval Leroy Brut is a distinguished, very well balanced champagne, with a delicate and feminine sensitivity reflecting the proprietress. Savor the fresh acidity that highlights the robust body. White Wine Hahn Winery Chardonnay Monterey 2012 This white wine is crafted from Chardonnay grapes grown at a leisurely pace in the cool climate of Monterey, California. Savor the sumptuous nose that heralds the wine's bright fruitiness, with an intensity that's just right. "Hahn" is German for "rooster". Henri Erhart Riesling 2011 This is a dry style of Riesling wine, known as the ultimately noble variety of wine cultivated in Alsace, situated in the northeast corner of France. Enjoy this elegant wine that has garnered attention since it was awarded the Medaille d'Or at the Concurs de Colmar. Red Wine Chateau Ramafort Medoc Cru Bourgeois 2009 or 2010 Wine produced in the Medoc region of Bordeaux, crafted from a mix of 50% Merlot and 50% Cabernet Sauvignon grapes, exhibits a fresh, crisp independence. The chateau's newly installed cellar featuring an imposing style is nicknamed "The Cathedral." Novas Pinot Noir Casablanca Valley 2011 This elegant and highly fragrant Pinot Noir is nurtured in the cool Casablanca Valley, that benefits from marine breezes emanating from the cold ocean currents off the coast of Chile. Savor the complex yet refined medley of flavors of this wine, produced using solely organic grapes. Heartland Shiraz 2010 In Langhome, Australia, a group of friends who had made a name for themselves in business decided to collaborate and establish a wine venture. Shiraz, Australia's traditional variety, exhibits its trademark dense fruitiness and inspires those who drink this wine to dream big dreams. Beverage Aperitif & Cocktail Sherry Campari Plum Wine Martini Bloody Mary Whisky Suntory The Hakushu (Single Malt) Suntory The Yamazaki (Single Malt) Chivas Regal Jack Daniel's Black Spirit Bombay Sapphire Gin Absolut Vodka Brandy & Liqueur Cognac Remy Martin VSOP Cointreau Baileys Irish Cream Beer Japanese Shochu Ima Shochu "Tomi no houazan" (Kagoshima) Mugi Shochu "Nakanaka" (Miyazaki) Sake Hakurakusei Junmai Daiginjo (Miyagi) Dewatsuru Junmai Daiginjo (Akita) Non-alcohol Drink JAL Original Drink "Sky Time" Coca-Cola Sprite Ginger Ale Oolong Blended Tea Cold Green Tea Juice (Orange, Apple, Tomato, Grapefruit) Sparkling Mineral Water Still Mineral Water JAL Cafe Lines Coffee Green Tea Tea Herbal Tea Late Night Snack Eggplant Roll Mozzarella & Cherry Tomato Green Soybeans Cashewnuts & Almond Anytime JAL Original snack noodle Ramen de Sky Udon de Sky Soba de Sky Japanese Breakfast Zensai Sauteed Burdock & Carrot / Grilled Fish Cake Wasabi Flavored Herring Roe Kuchitori Egg Cake / Young Sardines with Japanese Pepper Deep-simmered Kelp Dainomono Grilled Sake Lees-marinated Salmon Steamed Rice Miso Soup Japanese Pickles Fresh Fruits Western Breakfast Appetizer Fresh Fruits Main Dish Mushroom Duxelles Omelette Fresh Salad Bread Yoghurt with Mango Puree JL 036/710 SIN-HND/NRT |
Japan Airlines
Business Class menu Tokyo Narita to New York JFK December 2013 Champagne & Wine Champagne Champagne Duval Leroy Brut NV Duval Leroy Brut is a distinguished, very well balanced champagne, with a delicate and feminine sensitivity reflecting the proprietress. Savor the fresh acidity that highlights the robust body. White Wine Hahn Winery Chardonnay Monterey 2012 This white wine is crafted from Chardonnay grapes grown at a leisurely pace in the cool climate of Monterey, California. Savor the sumptuous nose that heralds the wine's bright fruitiness, with an intensity that's just right. "Hahn" is German for "rooster". Henri Erhart Riesling 2011 This is a dry style of Riesling wine, known as the ultimately noble variety of wine cultivated in Alsace, situated in the northeast corner of France. Enjoy this elegant wine that has garnered attention since it was awarded the Medaille d'Or at the Concurs de Colmar. Red Wine Chateau Ramafort Medoc Cru Bourgeois 2009 or 2010 Wine produced in the Medoc region of Bordeaux, crafted from a mix of 50% Merlot and 50% Cabernet Sauvignon grapes, exhibits a fresh, crisp independence. The chateau's newly installed cellar featuring an imposing style is nicknamed "The Cathedral." Novas Pinot Noir Casablanca Valley 2011 This elegant and highly fragrant Pinot Noir is nurtured in the cool Casablanca Valley, that benefits from marine breezes emanating from the cold ocean currents off the coast of Chile. Savor the complex yet refined medley of flavors of this wine, produced using solely organic grapes. Heartland Shiraz 2010 In Langhome, Australia, a group of friends who had made a name for themselves in business decided to collaborate and establish a wine venture. Shiraz, Australia's traditional variety, exhibits its trademark dense fruitiness and inspires those who drink this wine to dream big dreams. Beverage Aperitif & Cocktail Sherry Campari Plum Wine Martini Bloody Mary Whisky Suntory The Hakushu (Single Malt) Suntory The Yamazaki (Single Malt) Chivas Regal Jack Daniel's Black Spirit Bombay Sapphire Gin Absolut Vodka Brandy & Liqueur Cognac Remy Martin VSOP Cointreau Baileys Irish Cream Beer Japanese Shochu Ima Shochu "Tomi no houazan" (Kagoshima) Mugi Shochu "Nakanaka" (Miyazaki) Sake Hakurakusei Junmai Daiginjo (Miyagi) Dewatsuru Junmai Daiginjo (Akita) Non-alcohol Drink JAL Original Drink "Sky Time" Coca-Cola Sprite Ginger Ale Oolong Blended Tea Cold Green Tea Juice (Orange, Apple, Tomato, Grapefruit) Sparkling Mineral Water Still Mineral Water JAL Cafe Lines Coffee Green Tea Tea Herbal Tea Japanese Amuse-Bouche Cod Brandade with Paprika Foie Gras Mousse spread with Pain d'epices & Crushed Rice Cracker topped with Asparagus Selection of nine seasonal colorful delicacies in "Kobachi" bowls Steamed Anglerfish with Turnip, Mustard Vinegar Sauce Cod Soft Roe Tofu Smoked Yellowtail with Grated Watermelon Relish Steamed Flounder with "Yuba" Sauce & Sea Urchin Olive Flounder "Sashimi" Style with Malva Nut Jelly Crabmeat & Spinach dressed with Sesame Oil Roasted Duck, Tomato & "Nanohana" Vegetable with Soy Sauce Dressing Pumpkin & Minced Meat Cake Conger Eel Roll with Burdock Simmered Prawn Porgy "Sushi" Deep-fried Taro with Japanese Meat Sauce Dainomono Steamed Sea-bream with Turnip Mousse Rolled Pork with Chinese Cabbage 176 kcal Steamed Rice Miso Soup Japanese Pickles Dessert Espuma of Coffee & Jean-Paul Hevin's Macaron "Miel'in" Western Amuse-Bouche Cod Brandade with Paprika Foie Gras Mousse spread with Pain d'epices & Crushed Rice Cracker topped with Asparagus Hors-d'oeuvre Duck Confit & Seasonal Salad Main Dish "Wagyu" Beef Sirloin Steak with Sauce Periguex accompanied by Pommes Paillasson 577 kcal Tilefish & Turnip in Souffle Style scented with "Yuzu" 187 kcal Bread We are pleased to offer steamed rice Dessert Espuma of Coffee & Jean-Paul Hevin's Macaron "Miel'in" Anytime You Wish We are pleased to serve following menus at anytime after the first meal service. Please ask your cabin attendant by 1 hour and 30 minutes before landing. Order in the Sky Osaka's Soul Food - Mini "Okonomi-yaki", Tako-hachi's Recipe Flaky Salmon Over Rice with Green Tea Broth Light Meal Hamburg Steak with Grated Radish Sauce Tokyo Curry Lab X Japan Airlines Japanese Onion & Chicken Curry with Steamed Rice Fresh Short Pasta (Rigatoni) with Tomato Sauce Noodles Chinese "Ramen" Noodles in Soy Sauce Flavoured Soup Japanese Hot "Udon" Noodles with Wild Plants Sandwiches Deep-fried Shrimp Cutlet Burger Basil Chicken Baguette Sandwich Japanese Cheese Selection [ Bloomy Rind ] Yuki (Snow) [ Firm Cheese ] Gouda [ Others ] Miso Camembert Refreshment Fresh Fruits Dean & Deluca Super Premium Vanilla Ice Cream "Fumiko's Japanese Set Plate" Dainomono Braised Duck Breast & Welsh Onion "Sukiyaki" Style Poached Garland Chrysanthemum & Lotus Root Half-boiled Egg & Japanese Pepper Soup Japanese Clear Soup with Kelp & Steamed Sea-bream Mousse Kobachi Marinated Yam Steamed Rice "Fumiko's Western Set Plate" Main Dish Scallop Carpaccio with Mimolette, Lemon Sauce Celeriac Potage Special Bread (Maison Kayser) JL 006/010 NRT-JFK/ORD |
American Airlines
First Class menu Miami to San Francisco December 2013 Menu Starter Cajun-style Chicken Breast Served on corn salad Salad Seasonal greens and fresh vegetables offered with artichoke, wild mushroom and pea salad With your choice of pepper cream dressing or premium extra virgin olive oil and balsamic vinegar Assorted gourmet breads will be served with your meal Entrees Grilled Fillet of Beef Offered with Gorgonzola and porcini mushroom sauce, whipped potatoes with turnips and wax beans Stuffed Shells With pomodoro sauce Dessert Traditional Ice Cream Sundae Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans Gourmet Cheese Plate An assortment of fine cheeses with garnishes Light Refreshment Offered prior to arrival Whole Fruit and Snacks A selection of fresh seasonal fruit and premium snacks Cookies Freshly baked on board 2cls, First, Dinner - Snack 73PM009-73PM188 12/13 103T003-2A Wine List Sparkling Wine Valdo Prosecco Brut, Veneto Well-balanced Prosecco with a flavorful and aromatic fruity fragrance White Wines Ardenwood Chardonnay, California Tropical fruit characters in this Chardonnay are balanced by subtle nuances of oak and vanilla The Climber Sauvignon Blanc, Medocino Citrus, honeydew and tropical fruits on the palate. Crisp acidity leads to pineapple on the finish. Red Wines Round Hill Cabernet Sauvignon, California Ruby red color with aromas of blackberry, plum, vanilla and dark chocolate with smooth tannins. Viansa Vino Rosso, Sonoma Valley A Primitivo, Sangiovese, Barbera and Merlot blend, with aromas of berries, vanilla and oak spice. Spirits Bacardi Rum Bombay Sapphire Gin Tito's Handmade Vodka Whiskeys Canadian Club Reserve Blended Whisky Dewar's White Label Scotch Whisky Jack Daniel's Tennessee Whiskey Jim Beam Devil's Cut Beers Heineken, Corona Extra and select US beers Brandy and Liqueurs Bailey's Irish Cream Courvoisier VSOP Fine Champagne Cognac DiSaronno Amaretto Other Beverages Carbonated beverages Still water Java City 100% Rainforest Alliance Certified coffee Java City decaffeinated coffee Tea - Fruit juices - Milk |
British Airways
Business Class menu Los Angeles to London LHR December 2013 The Bar Aperitifs and Spirits Gordon's Gin Tanqueray Smirnoff Blue Johnnie Walker Black Jack Daniel's Bacardi Martini Dry Liqueurs and Digestifs Otard VSOP Cognac Cointreau Kahlua Baileys Southern Comfort Drambuie 15-year-old Speyside Malt Liqueur Glenlivet 15-year-old Malt Beer Fuller's London Pride A selection of lagers including Heineken, Tiger or Amstel Light Juices Apple, orange, tomato, cranberry Soft Drinks A selection of traditional and modern drinks Highland Spring still or sparkling water Champagne Cocktails Kir Royale Creme de Cassis gives this cocktail its distinctive taste Buck's Fizz Crisp dry Champagne and naturally sweet orange juice Taittinger Brut Reserve NV Champagne Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Silver Medals awarded at the Decanter World Wine Awards, International Wine & Spirit Competition and International Wine Challenge in 2012 as well as a Silver Medal at the Drinks Business Champagne Masters this year. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif. Champagne de Castelnau Brut Rose NV The House of de Castelnau was founded in 1916 originally in Epernay but is now based in Reims and is home to a range of fine Champagnes. The Brut Rose is a fresh, salmon pink colour with a subtle nose of wild strawberries and cherries, with flavours of fruit eaux de vie, cherry kernel and tobacco. Rose Champagne is the only French Appellation Controllee wine that can be made by blending red and white base wines, and most is made this way. De Castelnau uses red wine from Pinot Noir grown in Cumieres and Ay. Its resulting blend is full bodied and rounded, ideal as an aperitif or with any of the starters. Champagne Boizel Grand Vintage 2004 The ripe, full-bodied style and the warm brioche and yellow fruit notes reflect how good a Champagne vintage 2004 can be in the right hands. There are hints too of dried pear, honey and almonds from this blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier from some of the top villages of the Montagne de Reims and Cote des Blancs. On the palate, the wine is intense and fresh with a long finish. Boizel traces its history back to 1834, and the House is now run by the fifith generation of the family, headed by Evelyne Roques-Boizel and her husband Christophe. White Wines Chateau Olivier 2011, Grand Cru Classe Pessac-Leognan, Bordeaux, France Chateau Olivier is one of the oldest wine chateaux in the Bordeaux region with a history that dates back to the 12th century. This classified growth is reputed for outstanding wines of elegance, balance and finesse like this blend of Sauvignon Blanc and Semillon that has been seasoned with a splash of Muscadelle. Fermentation in oak barrels has created a mosaic of flavours that embodies this Grand Cru Classe white. Tropical layers of papaya, passion fruit, apricot, mango and pineapple seamlessly flow from the bouquet to a long and silky finish. Try it with any of the starters or the fish dishes. Reata Chardonnay 2010, Carneros, California, USA The spectacular coastal lodge that is the centrepiece of the Reata Estate crests the beautiful rolling hills that sit at the southern end of Napa Valley. Reata, the Spanish word for "lariat", captures the many threads of Californian history that run through this winery. Less than half of this wine has been fermented and aged in oak barrels allowing all the true, ripe Chardonnay characters to shine through. Flavours of ripe pineapple, tropical fruits, creme brulee and a freshness on the finish make it a great partner for poached salmon, chicken, pork and most dishes with a cream-based sauce. A multiple Gold Medal winner. Red Wines Chateauneuf-du-Pape 2011, Domaine Font de Michelle, Rhone, France The Domaine is situated on the site of an ancient Roman spring called "La Fontaine de Michelle", and the Gonnet family has farmed grapes here using organic principles for over 25 years. This blend of classic Rhone red varietals includes Grenache, Syrah, Mourvedre and Cinsault. It gives a rich wine with cherry, blackberry, plum, liquorice and spice characters, and delicate tobacco, mint, chocolate and leather notes. It is full bodied and rounded, and will open up in the glass. Its complex characters make it the perfect accompaniment to game and beef dishes. Carmel Road Pinot Noir 2011, Monterey, California, USA The wines of Carmel Road come from a remarkable group of hillside vineyards that lie within the Salinas Valley of Monterey County. Early morning fog, cool maritime winds and afternoon sunshine combine to create the perfect growing conditions for world-class Pinot Noir. The winery is dedicated to an innovative sustainability programme designed to protect the region's unique terrior. Generous in character and varietal typicity, this wine is rich with the flavours of coffee beans, cinnamon, rosehip and mulberry and has distinctively crunchy blackcurrant tannins. Enjoy it on its own, or with poultry or vegetarian dishes. Dinner Starters Grilled lobster with shiitake mushroom and crema de membrillo Point Reyes Original blue cheese with chicory, candied walnuts and creamy Dijon dressing As an alternative to butter, olive oil is available upon request. Salad Fresh seasonal salad served with vinaigrette Main Courses Bacon-wrapped rib-eye beef with steak sauce, smashed fingerling potatoes and creamed spinach Wild seabass with soft herb crust, forest mushrooms, plum tomato confit and Pommery mustard veloute Crepe cannelloni stuffed with mushrooms and goat's cheese garnished with Marcona almond, Parmigiano reggiano and roasted garlic cream Main course antipasti salad with baby romaine lettuce, artichoke hearts, buffalo mozzarella, roasted tomato, pepperoncini and red wine oregano vinaigrette accompanied by warm marinated chicken Desserts Milk chocolate bar with salted Macadamia nuts Blue Stilton and Coulommiers cheese served with crema de membrillo A selection of fruit Chocolates Club Kitchen We understand that your hunger doesn't always coincide with our meal times. So to make sure that you don't have to wait to feel satisfied, we've designed Club Kitchen, a space where you can stretch your legs and help yourself to a great selection of indulgent treats. In Club Kitchen you'll find a range of delicious snacks, including Teoni's handmade shortbread, Cadbury's chocolate selection and some luxuriously flavoured ice cream from The Ice Cream Union. We're also offering fine artisan pastries, fresh fruit and a variety of sandwiches. Of course the best thing about tasty treats is eating them rather than reading about them, so feel free to pop into Club Kitchen and help yourself. Twinings Tea Room A selection of refreshing teas and infusions including English Breakfast, Decaffeinated English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile or Cranberry, Raspberry and Elderflower Ground Coffee or Decaffeinated Coffee Breakfast Starters Chilled fruit juice An energising fruit smoothie of mango and banana Fresh seasonal fruit Fruit yoghurt Special K cereal Bakery Warm bacon roll served with tomato ketchup A selection of assorted breakfast breads 268B CW 221C019 - ROT3 12/13 |
British Airways
First Class menu London LHR First Class Lounge T3 December 2013 Menu Noon to Close For your convenience there is a self-service buffet available including a selection of fresh salads, hot dishes and indulgent treats. Please order via one of our lounge hosts : Hot Sandwiches Barbecued British pulled pork in a warm deli roll with ruby coleslaw Feta cheese, sun-blushed tomato and black olive tapenade in a ciabatta bun, with root vegetable crisps Classic Caesar salad The BA Burger 21 day aged Birchstead British beef burger with baked thick cut crisps Roasted Salmon Fillet served with creamed potatoes, roasted butternut squash and nut free spinach pesto Oriental Hot and Sour Chicken with steamed coriander rice Dessert Sticky Toffee Pudding with "Dulce de Leche" caramel and Cornish vanilla ice cream White Chocolate Cheesecake with a fruits of the forest berry compote British Cheese Board Somerset Camembert, Thomas Hoe Red Leicester, Coastal Cheddar and Blue Shropshire |
Qantas
First Class menu London LHR to Dubai December 2013 Supper Canapés White Bean Dip, Olives and Caraway Bread Sticks Soup & Salad Cauliflower Soup with Spelt Sourdough Polonaise Beetroot Carpaccio with Pistachio and Goats Cheese Small Plates Suppli with Tomato Caper and Anchovy Salad Smoked Haddock Pot Pie Our signature Steak Sandwich with Tomato and Chilli Relish * Main Plates Vegetable Minestrone with Wild Rice and Grana Padano Grilled Silver Mullet with Stir Fried Vegetables and Tomato Kasundi Lamb Ragout with Potato Gnocchi and Gremolata Side Salad Salad of Baby Leaves with your choice of Palm Sugar Vinaigrette, Aged Balsamic or Lemon Dressing Cheese Selection of Cheese served with Accompaniments Dessert Chocolate and Chestnut Cake with Poached Prunes and Clotted Cream Blackberry and Almond Tart with Vanilla Custard New Forest Ice Cream * Seasonal Fruit * Petits Fours Passionfruit Tartlet Amedei Chocolates * * Available anytime throughout your flight Café Breakfast Beverages Orange Juice Apple Juice Tomato Juice Santa Vittoria Pear Nectar Santa Vittoria Peach Nectar Orange and Passionfruit Energiser Fruit & Cereal Seasonal Fruit Salad Bircher Muesli Cereal Selection Brookfarm Toasted Muesli Yoghurt and Honey Bakery Toast Croissant Apricot Danish Berry Jam, Marmalade, Honey, Vegemite Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs 2000 Inimitable, irresistible and arresting. Comtes de Champagne holds an enviable place among the finest blanc de blancs on the planet. Intricately spun mineral texture is toned by rumbling depths of silky softness and crystalline assertiveness. A high-pitched harmony of vibrant lemon and white peach is touched with enchanting wisps of gunsmoke and flint. Pol Roger Sir Winston Churchill 2000 Pol Roger's mandate of desperately precise, intricately delicate and flawlessly pristine champagne is epitomised in Sir Winston Churchill. As sophisticated and polished as the great man himself, this ultra-refined champagne sings with a deeply-penetrating chalk mineral texture and an elegant tension between youthful white peach and the roast nut nuances of maturity. White Wine Leeuwin Estate Art Series Chardonnay 2009 Margaret River, Western Australia Awarded 97 points in James Halliday's www.winecompanion.com.au. This 2009 is Australian chardonnay at its finest, it's an absolute joy to drink. Leeuwin's Art Series chardonnay is an explosive mouthful of concentrated, creamy Margaret River chardonnay enhanced with excellent oak. Frankland Estate Isolation Ridge Riesling 2010 Frankland River, Western Australia This Riesling is consistently ranked amongst the best in Australia and has won widespread critical acclaim. "94 Points. Pale straw-green; it has a shy, floral bouquet with hints of spice and apple, then a beautifully structured, supremely delicate, palate; unfolds on the finish and aftertaste with mouthwatering, citrusy acidity" - James Halliday, winecompanion.com.au Clonakilla Semillon Sauvignon Blanc 2011 Canberra District, New South Wales Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Tim Kirk is the winemaker and scientist Dr John Kirk, his father, was the founder. The wines are made in limited quantities and can be a little hard to find. They are definitely worth the search. 2011's long, cool ripening period resulted in intense flavours at lower sugar levels. This wine carries a zesty aroma of citrus fruits and honeydew melon. A bright, light, refreshing palate with a crisp finish. Red Wine SC Pannell Shiraz Grenache 2008 McLaren Vale, South Australia Winemaker and current Qantas wine consultant Stephen Pannell made a great name for himself with Hardy's iconic McLaren Vale reds. A Rhone-inspired juicy, though structured red. The flavor is rich, combining youthful blackberry fruit and savoury butchers-block elements, while the tannins, though firm and dry, leave the wine well balanced. Serrat Pinot Noir 2011 Yarra Valley, Victoria Serrat is the Yarra Valley vineyard of Qantas Wine Panel member Tom Carson and his wife Nadege Sune. Planted at four times the usual density (Serrat is a Catalonian word meaning high density planting), each vine produces just one bottle each vintage. Notes of sweet pipesmoke, bouquet garni and dried herbs define an exotic, savoury and textural pinot of finely structured tannin grip. Howard Park Abercrombie Cabernet Sauvignon 2009 Great Southern, Western Australia Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. The Abercrombie is their icon cabernet and is made with fruit from both Margaret River and Great Southern regions. A powerful cabernet with layers of fine grained tannins. 96 points. James Halliday. Dessert Wine Mount Horrocks Cordon Cut Riesling 2011 Clare Valley, South Australia An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade. Lively and full of flavour. Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Café Latte Cappuccino Espresso Flat White Long Black Mocha Liqueur Coffee Decaffeoinated Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful fragrant loose leaf teabags from around the world. English Breakfast A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. Peppermint A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Chamomile Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. Sencha A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Jameson Irish Shiksy, Ireland Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet 18yo Single Malt Whisky, Scotland Woodford Reserve Bourbon, Kentucky, USA Bundaberg Dark Rum, Australia Cognac Martell Cordon Bleu, France Liqueurs Irish Cream Liqueur, Ireland Cointreau, France Fortified Wine Premium Australian Port, Muscat and Tokay Beer Crown Lager Heineken James Squire Golden Ale Little Creatures Pale Ale Hahn Premium Light Non Alcoholic Juices Soft Drinks Mineral Water P2_10_LHR_DXB_DEC13 |
Qantas
First Class menu Dubai to Sydney December 2013 Tasting Menu Tartlet of Prawns with Tomato Aioli Spiced Lamb Pancake Rolls with Chilli Sauce Lentil Soup with Thyme Cream Roast Chicken, Artichoke, Cucumber and Cos Salad with Ranch Dressing Seared Sea Bass with Vegetable Tagine, Almond Couscous and Harissa OR Rockpool Bar & Grill Style Crumbed Veal with Potato and Cabbage Gratin, Roasted Carrots and your Choice of Barbecue Sauce, Hot English Mustard or Seeded Mustard Salad of Baby Leaves with Palm Sugar Vinaigrette Baked Pain au Chocolat Pudding Selection of Cheese served with Accompaniments Amedei Chocolates Lunch Canapés Tartlet of Prawns with Tomato Aioli Spiced Lamb Pancake Rolls with Chilli Sauce Soup & Salad Lentil Soup with Thyme Cream Salad of Slow Roasted Tomato, Buffalo Mozzarella and Olives with Balsamic Vinaigrette Roast Chicken, Artichoke, Cucumber and Cos Salad with Ranch Dressing Small Plates Mezze Plate Inspired by Emirates Big Bowl of Spicy Lamb Soup with Chickpeas, Risoni and Yoghurt Casarecce Pasta with Zucchini, Garlic and Parmesan Baked Polpette with Tomato Sauce and Herb Crumbs Our Signature Steak Sandwich with Tomato and Chilli Relish * Main Plates Mushroom Ragout with Baked Polenta, Broccoli and Parmesan Steamed Sea Bass with Lemon and Olive Oil Dressing and Steamed Vegetables Seared Sea Bass with Vegetable Tagine, Almond Couscous and Harissa Duck Confit with Fondant Potatoes, Braised Radicchio and Green Beans Rockpool Bar & Grill Style Crumbed Veal with Potato and Cabbage Gratin, Roasted Carrots and your Choice of Barbecue Sauce, Hot English Mustard or Seeded Mustard Side Salad Salad of Baby Leaves with your Choice of Palm Sugar Vinaigrette, Aged Balsamic or Lemon Dressing Cheese Selection of Cheese served with Accompaniments Dessert Baked Pain au Chocolat Pudding Pear Tarte Tatin with Nutmeg Ice Cream Ice Cream * Seasonal Fruit * Petits Fours Canneles Amedei Chocolates * Available anytime throughout your flight Breakfast Beverages Orange Juice Apple Juice Tomato Juice Santa Vittoria Pear Nectar Santa Vittoria Peach Nectar Mango and Lime Energiser Fruit & Cereal Seasonal Fruit Salad Bircher Muesli Cereal Selection Brookfarm Toasted Muesli Yoghurt and Honey Bakery Toast Croissant Apple Danish Berry Jam, Marmalade, Honey, Vegemite Main Plates Free Range Scrambled Eggs on Toasted Brioche, Smoked Salmon, Creme Fraiche and Sauteed Spinach Baked Egg with Cumberland Sausages, Mushrooms and Tomato Ragout French Toast with Pineapple Compote and Mascarpone Cream Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs 2000 Inimitable, irresistible and arresting. Comtes de Champagne holds an enviable place among the finest blanc de blancs on the planet. Intricately spun mineral texture is toned by rumbling depths of silky softness and crystalline assertiveness. A high-pitched harmony of vibrant lemon and white peach is touched with enchanting wisps of gunsmoke and flint. Pol Roger Sir Winston Churchill 2000 Pol Roger's mandate of desperately precise, intricately delicate and flawlessly pristine champagne is epitomised in Sir Winston Churchill. As sophisticated and polished as the great man himself, this ultra-refined champagne sings with a deeply-penetrating chalk mineral texture and an elegant tension between youthful white peach and the roast nut nuances of maturity. White Wine Leeuwin Estate Art Series Chardonnay 2009 Margaret River, Western Australia Awarded 97 points in James Halliday's www.winecompanion.com.au. This 2009 is Australian chardonnay at its finest, it's an absolute joy to drink. Leeuwin's Art Series chardonnay is an explosive mouthful of concentrated, creamy Margaret River chardonnay enhanced with excellent oak. Frankland Estate Isolation Ridge Riesling 2010 Frankland River, Western Australia This Riesling is consistently ranked amongst the best in Australia and has won widespread critical acclaim. "94 Points. Pale straw-green; it has a shy, floral bouquet with hints of spice and apple, then a beautifully structured, supremely delicate, palate; unfolds on the finish and aftertaste with mouthwatering, citrusy acidity" - James Halliday, winecompanion.com.au Clonakilla Semillon Sauvignon Blanc 2011 Canberra District, New South Wales Clonakilla is a small, family winery dedicated to making distinctive, handcrafted wines. Tim Kirk is the winemaker and scientist Dr John Kirk, his father, was the founder. The wines are made in limited quantities and can be a little hard to find. They are definitely worth the search. 2011's long, cool ripening period resulted in intense flavours at lower sugar levels. This wine carries a zesty aroma of citrus fruits and honeydew melon. A bright, light, refreshing palate with a crisp finish. Red Wine SC Pannell Shiraz Grenache 2008 McLaren Vale, South Australia Winemaker and current Qantas wine consultant Stephen Pannell made a great name for himself with Hardy's iconic McLaren Vale reds. A Rhone-inspired juicy, though structured red. The flavor is rich, combining youthful blackberry fruit and savoury butchers-block elements, while the tannins, though firm and dry, leave the wine well balanced. Serrat Pinot Noir 2011 Yarra Valley, Victoria Serrat is the Yarra Valley vineyard of Qantas Wine Panel member Tom Carson and his wife Nadege Sune. Planted at four times the usual density (Serrat is a Catalonian word meaning high density planting), each vine produces just one bottle each vintage. Notes of sweet pipesmoke, bouquet garni and dried herbs define an exotic, savoury and textural pinot of finely structured tannin grip. Howard Park Abercrombie Cabernet Sauvignon 2009 Great Southern, Western Australia Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. The Abercrombie is their icon cabernet and is made with fruit from both Margaret River and Great Southern regions. A powerful cabernet with layers of fine grained tannins. 96 points. James Halliday. Dessert Wine Mount Horrocks Cordon Cut Riesling 2011 Clare Valley, South Australia An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade. Lively and full of flavour. Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Café Latte Cappuccino Espresso Flat White Long Black Mocha Liqueur Coffee Decaffeoinated Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful fragrant loose leaf teabags from around the world. English Breakfast A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. Peppermint A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma. Chamomile Relax and unwind with this fragrant infusion of sweet golden chamomile flowers. Sencha A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Jameson Irish Shiksy, Ireland Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet 18yo Single Malt Whisky, Scotland Woodford Reserve Bourbon, Kentucky, USA Bundaberg Dark Rum, Australia Cognac Martell Cordon Bleu, France Liqueurs Irish Cream Liqueur, Ireland Cointreau, France Fortified Wine Premium Australian Port, Muscat and Tokay Beer Crown Lager Heineken James Squire Golden Ale Little Creatures Pale Ale Hahn Premium Light Non Alcoholic Juices Soft Drinks Mineral Water P2_10_DXB-AUS_DEC13 |
Qantas
Business Class menu Australia to New Zealand December 2013 Menu Small Plate Asparagus Soup served with Shaved Parmesan Main Plates Fish Pie with Twice Cooked Sea Salt and Olive Oil Potatoes, Pea Puree Slow Braised Beef with Artichokes, Pine Nuts, Grilled Polenta and Gremolata Poached Chicken Salad with Green Goddess Dressing Dessert Selection of Seasonal Cheese served with Accompaniments Maggie Beer Ice Cream and Almond Biscuits Chocolates Beverages Australian Sparkling Wine Katnook Founder's Block Chardonnay Pinot Noir A beautiful wine, particularly well balanced, fine, fresh and silky. Australian and New Zealand Wine A selection of premium Australian and New Zealand wines. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Jameson Irish Whiskey, Ireland Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Bourbon, Tennessee, USA Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Non Alcoholic Juice Soft Drink Mineral Water Hot Drinks Fix Coffee Selection of Dilmah Tea Hot Chocolate J_TAS_MM_4_AUS-NZ_DOM6_SEP13 |
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