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China Southern
First Class menu London Heathrow to Guangzhou October 2013 Dinner Hors d'Ouevre Smoked Salmon with Avocado Tower Soup Red Capsicum Soup Chicken Sweet Corn Soup Entree Brioche Stuffed Chicken Supreme with Thyme Jus and Buttered Vegetables Grilled Seafood with White Wine Sauce, Saltimbocca Potatoes and Tuscany Vegetables Beef Fillet with Mango and Oyster Sauce Served with Rice and Vegetables Stir-fried Butterfly Prawns with Assorted Vegetables and Steamed Rice Assorted Cheese and Cracker Dessert Passion Fruit Tart with Raspberry Assorted Chinese Dessert Haagen-Dazs Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Fresh Fruits in Season Choice of Cereals or Yoghurt Hors d'Ouevre Fresh Ham Cold-Cut with Assorted Cheese Entree Spanish Scrambled Eggs with Port Sausage, Grilled Herbed Tomato and Rosti Potato Garganelli Pasta with Parmesan Cream Sauce Ham and Assorted Mushrooms Assorted Dim-Sum in Lingnan Style, with Congee and Side Dishes Chinese Wheat Noodles Ja Jian Mien Cucumber and Spring Onion Julienne Breads Choice of Fresh Baked Bread with Butter and Jam British Royal Tea British Royal Tea Panini with Beef Steak and Grilled Panini with Mozzarella and Chicken Bar Assorted Chocolate Seasonal Fruit Basket Assorted Sandwich Cheese Platter |
China Southern
First Class menu Guangzhou to Auckland October 2013 Dinner Hors d'Ouevre Tea Smoked Duck Breast with Mango Salsa, Crab Meat and Shrimp Tower Hua Diao Chicken and Teriyaki Baby Abalone with Purple Turnip Soup Cream Mushroom Soup American Ginseng, Wolfberry and Silky Chicken Soup Hand Made Beef Ball Clear Soup Entree Grilled Beef Tenderloin Steak with Bordelaise Sauce, Onion Potato, Carrot and Zucchini Stuffed Chicken Breast with Spinach Mushroom Risotto, Grilled Capsicum and Broccoli Steamed Pork with Spicy Rice Powder in Lotus Leaf and Chiu Zhou Fried Shrimp Cake, Seasonal Vegetable and Steamed Aromatic Rice Steamed Stuffed Seabass Roll with Ham and Braised Beef with Black Pepper Oyster Sauce, Stir Fried Mixed Vegetable and Steamed Aromatic Rice Cheese Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu Dessert Chocolate Truffle Cake Stewed Egg White with Ginger Ice Cream Fresh Fruits in Season Bread Choice of Fresh Baked Bread with Butter Breakfast Prelude Sliced Seasonal Fresh Fruits Choice of Cereals or Yoghurt Entree Egg Florentine with Chicken Sausage, Sauteed Spinach and Cherry Tomato Crepe Wrapped with Cream Chicken, Grilled Tomato and Snap Pea Preserved Egg and Pork Congee with Spring Roll Sheet, Chopped Spring Onion and Ginger Julienne, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling China Southern Deluxe Beef Noodle Soup Ensemble Breads Assorted Breakfast Rolls with Butter or Fruit Preserves Snacks Sandwich Braised Beef Tendon and Soy Egg Ho Fun Soup Bar Seasonal Fruit Basket Cheese Platter Chocolate Selection |
Korean
Business Class menu Auckland to Seoul Incheon November 2013 Wine List Wine Champagne Laruent-Perrier White Wines Australia Chardonnay, Tyrrell's Moori Mountain, 2011 Clos Henri Sauvignon Blanc, 2011 Red Wines Merlot, Frei Brothers Reserve, 2010 Shiraz Tyrrell's Rufus Stone Heathcote, 2009 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Brunch Yoghurt Selection Main Course Korean style porridge served with savory Korean side dishes Quiche Lorraine served with roasted potato, green asparagus, pork sausage and cherry tomato Udon noodle soup with prawn and vegetables served with side dishes Seasonal Fresh Fruit Bread Selection Croissant, muffin, olive mini loaf Selection of jam and butter Bread basket Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Dinner Pre-Drink Starter Seared scallop with mango coulis Appetizer Snow crab meat timbale with lime dressing Soup Potato and leek cream soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Grilled beef tenderloin with rosemary red wine sauce served with boiled potato, green asparagus, baby carrots and roasted red onion Roasted snapper fish with lemon cream sauce served with cheese tortellini, broccoli, yellow cauliflower and roasted red onion Cheese Tray Camembert, cheddar, blue Dessert Ice cream or cheese cake Bread Selection Garlic baguette, white soft roll, pumpkin seed roll Coffee / Tea / Green Tea KE130-2013/10/07 P130-C |
Korean
Business Class menu Seoul Incheon to Hong Kong November 2013 Wine List Wine Champagne Laruent-Perrier White Wines Sauvignon Blanc, Kendall-Jackson, 2011 Chile, Santa Ines Reserve Chardonnay, 2011 Red Wines Merlot, Frei Brothers Reserve, 2010 Chile, Santa Ines Reserva Cabernet Sauvignon, 2011 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Dinner Appetizer Scallop with sour cream Soup Cauliflower cream soup (offered with Chinese and Western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Korean style hot spicy noodle served with side dishes Chinese style stir-fried beef with chilli sauce served with egg fried rice and sauteed vegetables Mixed seafood with saffron cream sauce served with potato and grilled vegetables Dessert Seasonal fresh fruit or ice cream Bread Selection Walnut soft roll, mini baguette, steamed Chinese Bao Coffee / Tea / Green Tea KE607-2013/09/01 P607-C(A380) |
Korean
Business Class menu Hong Kong to Seoul Incheon November 2013 Wine List Wine Champagne Laruent-Perrier White Wines Sauvignon Blanc, Kendall-Jackson, 2011 Chile, Santa Ines Reserve Chardonnay, 2011 Red Wines Merlot, Frei Brothers Reserve, 2010 Chile, Santa Ines Reserva Cabernet Sauvignon, 2011 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Light Meal Soup Tomato and orange basil soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Pan seared ling fish with herb cream sauce served with linguini pasta and mixed vegetables Braised beef with egg noodle soup served with side dishes Seasonal Fresh Fruit Bread Selection Garlic baguette, focaccia, sunflower seed roll Coffee / Tea / Green Tea KE608-2013/09/01 P608-C(A380) |
Korean
Business Class menu Seoul Incheon to Atlanta November 2013 Wine List Wine Champagne Laruent-Perrier White Wines Sauvignon Blanc, Kendall-Jackson, 2011 Chile, Santa Ines Reserve Chardonnay, 2011 Red Wines Merlot, Sebastiani Sonoma County, 2008 Chile, Santa Ines Reserva Cabernet Sauvignon, 2011 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Lunch Pre-Drink Service Smoked salmon rose with horseradish sour cream Appetizer Seared prawn on herb cream cheese Soup Celeriac cream soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Korean style stir-fried octopus in hot spicy sauce served with steamed rice and side dishes Roasted beef sirloin with shallot red wine sauce served with baked potato with herb butter, asparagus and mini bell pepper Roasted red snapper with paprika sauce served with black ink spaghetti and roasted vegetables Cheese Tray Comte, chaumes, saint andre Dessert Ice cream or lemon cheese cake Bread Selection Walnut soft roll, mini baguette, tomato bread Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Pizza Margarita Onigiri Snack Light Meal Main Course Korean style "Dongchimi" (Radish water kimchi) noodle served with side dishes Chinese style bean curd with minced beef served with xo fried rice and mixed vegetables Assorted seafood with basil tomato sauce served with angel hair pasta and mixed vegetables Seasonal Fresh Fruit Bread Selection Whole wheat Swedish, garlic mini baguette, steamed Chinese Bao Coffee / Tea / Green Tea KE035-2013/09/01 P035-C |
Korean
Business Class menu Atlanta to Seoul Incheon November 2013 Wine List Wine Champagne Laruent-Perrier White Wines Sauvignon Blanc, Kendall-Jackson, 2011 Chile, Santa Ines Reserve Chardonnay, 2011 Red Wines Merlot, Sebastiani Sonoma County, 2008 Chile, Santa Ines Reserva Cabernet Sauvignon, 2011 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Lunch Pre-Drink Service Herb cream cheese rolled with roasted bell pepper Appetizer Seared tuna slices with mixed salad served with Japanese yuzu dressing Soup Spicy tomato cream soup (offered with western main course) Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Grilled beef tenderloin with thyme redwine sauce served with potato, broccoli and roasted red onion wedge Assorted seafood with saffron sauce served with angel hair pasta, grilled yellow and green zucchini Cheese Tray Chaumes, camembert, blue castello Dessert Espresso cheese cake or ice cream Bread Selection Garlic baguette, oatmeal roll, sesame seed roll Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Dinner Salad Seasonal green salad with marinated mozzarella cheese served with sour cream herb dressing Main Course Braised chicken thigh with "Bulgogi" sauce served with steamed rice and garlic pak choy Roasted cod fish with lemon herb cream sauce served with potato and mixed vegetables Pork and shrimp wonton noodle soup served with side dishes Seasonal Fresh Fruit Bread Selection Garlic bread, cheese roll, focaccia Coffee / Tea / Green Tea KE036-2013/09/01 P036-C |
Korean
Business Class menu Seoul Incheon to Auckland November 2013 Wine List Wine Champagne Laruent-Perrier White Wines Australia Chardonnay, Tyrrell's Moori Mountain, 2011 Clos Henri Sauvignon Blanc, 2011 Red Wines Merlot, Frei Brothers Reserve, 2010 Shiraz Tyrrell's Rufus Stone Heathcote, 2009 Cocktails and Aperitifs Kir / Kir Royale / Campari Tio Pepe Dry Sherry / Dry Vermouth Founders Reserve Porto, Sandeman Martini / Tom Collins / Whisky Sour Bloody Mary / Screwdriver / Gin & Tonic Chivas Regal 18 Years Rare Old Johnnie Walker Gold Glenfiddich 15 Years Malt Whisky Jack Daniel's / Absolut Vodka Beefeater Gin / Bacardi Rum Brandy and Liqueurs Cointreau / Creme de Menthe Creme de Cassis / Bailey's Irish Cream Remy Martin Cognac XO Selected Beers of the World Dinner Pre-Drink Service Plum in pomegranate vinegar Appetizer Feta cheese with sliced fig and parma ham Soup Lentil cream soup (offered with western main course) Main Course Korean "Bibambap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Chicken curry with rice served with side dishes Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables Dongporou style steamed pork belly served with egg fried rice and Chinese vegetable Cheese Tray Comte, chaumes, saint andre Dessert Ice cream or black tea cake Bread Selection Walnut soft roll, mini baguette, steamed Chinese bao Coffee / Tea / Green Tea Refreshment Ramen with Side Dishes Fresh Cookie Pizza Margarita Onigiri Snack Breakfast Yoghurt Selection Main Course Korean style beef bone soup served with side dishes Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli Seasonal Fresh Fruit Bread Selection Zucchini bread slice, croissant, Danish pastry Selection of jam and butter Continental Breakfast Yoghurt selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea KE129-2013/10/07 P129-C |
Apologies for the lack of updates to the index posts at the beginning of this thread. I've now started working on the backlog (currently up to January 2011). Thank you for your patience.
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Updated to end 2012.
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Index is updated to here.
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Thanks for all your hard work, Kiwi Flyer ^
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Finnair Business Class Frankfurt to Helsinki December 2013
Drinks and Beverages
Joseph Perrier Cuvee Royal champagne Domaine du Château d'Eau Chardonnay, Biodynamic Barton & Guestier Reserve Merlot Cloudberry Liqueur Cointreau Baileys Irish Cream Campari Underberg Calvados Berneroy Renault Carte Noire Extra Glenfiddich Chivas Regal Bombay gin Findandia vodka Bacardi Rum Dinner Lamb prosciutto with apple and blue cheese sauce Oven roasted arctic char in white wine sauce, roasted potatoes and black salsify Godiva pralines |
Qantas
Business Class menu New Zealand to Australia December 2013 Breakfast Cloudy Apple Juice Strawberry Energiser Warm Bakery Seasonal Fruit Salad Continental Breakfast Cereal Selection or Brookfarm Granola or Hot Breakfast Scrambled Eggs with Pork Sausages, Braised Beans and Potato Rosti or Buckwheat Crepes with Black Doris Plums and Vanilla Yoghurt Beverages Australian Sparkling Wine Katnook Founder's Block Chardonnay Pinot Noir A beautiful wine, particularly well balanced, fine, fresh and silky. Australian and New Zealand Wine A selection of premium Australian and New Zealand wines. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Bacardi White Rum, Puerto Rico Beefeater 24 London Dry Gin, England Jameson Irish Whiskey, Ireland Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Bundaberg Dark Rum, Australia Jack Daniel's Bourbon, Tennessee, USA Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Non Alcoholic Juice Soft Drink Mineral Water Hot Drinks Fix Coffee Selection of Dilmah Tea Hot Chocolate J_TAS_BF_1_NZ-AUS_DOM6_SEP13 |
Qantas
First Class menu Inflight Guide to Wine 13th Edition (late 2013) 2013 Cape Mentelle Semillon Sauvignon Blanc, Margaret River 2011 & 2012 Clonakilla O'Riada Shiraz, Canberra District 2009, 2010 & 2011 Clonakilla Shiraz Viognier, Canberra District 2011 Coldstream Hills Reserve Chardonnay, Yarra Valley 2010 Cullen Diana Madeline, Margaret River 2011 Cullen Mangan Vineyard Sauvignon Blanc Semillon, Margaret River 2011, 2012 & 2013 Grosset Polish Hill Riesling, Clare Valley 2013 Grosset Semillon Sauvignon Blanc, Clare Valley & Adelaide Hills 2008 Hurley Vineyard Hommage Pinot Noir, Mornington Peninsula 2009 Leeuwin Estate Art Series Cabernet Sauvignon, Margaret River 2008 & 2009 Leeuwin Estate Art Series Chardonnay, Margaret River 2012 Leeuwin Estate Art Series Riesling, Margaret River 2010 Mount Mary Quintet, Yarra Valley 2011 Oakridge 864 Charlie's Block J & J D'Alosio Vineyard Chardonnay, Yarra Valley 2011 Paradigm Hill L'ami Sage Pinot Noir, Mornington Peninsula 2010 Paringa Estate Estate Pinot Noir, Mornington Peninsula 2010 Penfolds Bin 389 Cabernet Shiraz, South Australia 2010 Random Acts of Winemaking 01/10 Shiraz, Hunter Valley and Grampians 2012 Rosabrook Single Vineyard Estate Chardonnay, Margaret River 2010 SC Pannell Shiraz, McLaren Vale 2011 Scorpo Pinot Gris, Mornington Peninsula 2011 Serrat Pinot Noir, Yarra Valley 2008 St Hallett Old Block Shiraz, Barossa Valley 2011 Tarra Warra Estate Reserve Chardonnay, Yarra Valley 2010 Ten Minutes By Tractor Wallis Pinot Noir, Mornington Peninsula 2005 & 2007 Tyrrell's Wines Vat 1 Hunter Semillon, Hunter Valley 2010 Tyrrell's Wines Vat 9 Shiraz, Hunter Valley 2009 Tyrrell's Wines Vat 47 Chardonnay, Hunter Valley 2007 Umamu Estate Cabernet Merlot, Margaret River 2010 Wirra Wirra RSW Shiraz, McLaren Vale 2997 Wolf Blass Black Label Cabernet Shiraz Malbec, South Australia 2010 Yabby Lake Vineyard Pinot Noir, Yarra Valley 2008 Yabba Lake Vineyard Single Block Release Block 6 Chardonnay, Yarra Valley 2004 Yarra Yering Dry Red No 1, Yarra Valley [editor - from here down is mix of first class and business class] Champagne & Sparkling Wines NV Billecart-Salmon Brut, Mareuil-sur-Ay, France NV Champagne Duval-Leroy Brut, Champagne, France NV Charles Heidsieck Brut Reserve, Reims, France NV Katnook Estate Founder's Block Chardonnay Pinot Noir, Coonawarra, Australia 2000 Pol Roger Sir Winston Churchill Brut, Epernay, France 2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France 2004 Veuve Clicquot La Grande Dame Brut, Reims, France New Zealand Wines 2011 Craggy Range Te Muna Road Vineyard Pinot Noir, Martinborough 2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough 2012 Kimi Sauvignon Blanc, Marlborough 2012 Matua Valley Paretai Sauvignon Blanc, Marlborough 2013 Tohu Sauvignon Blanc, Marlborough 2010 Villa Maria Cellar Selection Pinot Noir, Marlborough 2010 Wairau River Reserve Pinot Noir, Marlborough 2011 yealands Estate Single Vineyard Pinot Noir, Marlborough Sweet and Fortified 2009 Cookoothama Botrytis Semillon, Riverina 2008 & 2009 De Bortoli Noble One Botrytis Semillon, Riverina 2008 Deen De Bortoli Vat 5 Botrytis Semillon, Riverina 2010 Frogmore Creek Iced Riesling, Tasmania 2008 & 2011 Lillypilly Noble Blend, Riverina 2010 & 2011 Mount Horrocks Cordon Cut Riesling, Clare Valley Penfolds Grandfather Tawny, multi-regional Seppeltsfield Paramount Collection Rare Muscat, Barossa Valley Seppeltsfield Paramount Collection Rare Tokaym Barossa Valley Seppeltsfield Para Grand Tawny, Barossa Valley Seppeltsfield Solero DP63 Grand Muscat, Rutherglen Seppeltsfield Solero DP57 Grand Tokay, Rutherglen |
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