|
SQ517 CCU-SIN Business Class May 2013
Supper menu - Kolkata to Singapore
Starter Nicoise salad with smoked salmon http://farm3.staticflickr.com/2873/8...e70a52c2_z.jpg Main * Murgh chilli lemon curry, maharastrian bhindi goda masala, gujranwala dal and suva aloo cranberry pulao Chicken in chilli lemon curry, spiced lady finger, tempered black lentil and potato-cranberry pilaf rice Seared lamb loin and sage jus with roasted vegetables and olive oil mashed potato with leek Braised udon noodles with seafood, black mushrooms and Chinese greens Vegetable makhanwala, yellow dal, spiced mashed brinjal and jerra pillaw, curd and pickles Finale Mixed berries crumble Gourmet coffees & selection of fine teas * Exclusively created by Sanjeev Kapoor, Indian Celebrity Master Chef, Mumbai SQ517C CCU-SIN (S2V) 53-1.1 05 RC |
AA 177 JFK-SFO Three Class First Class
Dinner:
Starters Marinated cheese antipasto or Prosciutto with Parmesan cheese and cantaloupe puree Salad Seasonal greens with fresh vegetables offered with mozzarella, cherry tomato and fresh basil salad and sliced chicken mesquite chicken breast Sour cream and herb dressing or Premium extra virgin olive oil and balasmic vinegar Assorted gourmet breads Entrees Grilled Fillet of Beef Served with Foyot sauce and celery chive potato puree Salmon Accompanied by cranberry pecan butter, Boursin-crusted sweet potato timbale and mixed vegetables Cheese Tortellini With Romano Sauce Dessert Traditional Ice Cream Sundae Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans Grand Mariner Fruit Salad Light Refreshment Fresh Seasonal Fruit Cookies Freshly baked on board http://cmk10.smugmug.com/Travel/CA-Z...IMG_2526-L.jpg http://cmk10.smugmug.com/Travel/CA-Z...IMG_2527-L.jpg |
MH 72 KUL-HKG June 2013
June 2013
Malaysia Airlines Business Class Wine List (Widebody) Champagne Champagne Drapper Brut Carte D’Or NV, France White Wine Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany Red Wine Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France Port Wine Taylor’s Fine Tawny Port June 2013 MH 72 Kuala Lumpur to Hong Kong Brunch Starters Health Drink Fruit Juice Yogurt http://i1213.photobucket.com/albums/...ps93be49fd.jpg http://i1213.photobucket.com/albums/...ps49293273.jpg http://i1213.photobucket.com/albums/...ps84e4b0ef.jpg Bakery Selection With butter or preserves http://i1213.photobucket.com/albums/...pse4f7b37f.jpg http://i1213.photobucket.com/albums/...ps21a1d217.jpg http://i1213.photobucket.com/albums/...ps9b281bbe.jpg Main Course Scrambled Egg with Grilled Cod With potato cake, oven grilled vegetables and tomato olive salsa Or Malaysian Favorites Nasi Lemak A traditional Malaysian favorite, rice cooked in coconut milk served with spicy ikan bilis and prawn sambal, and traditional accompaniments Or Grilled Lamb Loin with Natural Gravy With cheese mashed potatoes and grilled vegetables Or Cinnamon Pancakes With cherry cream, orange, fresh blueberries and chocolate sauce http://i1213.photobucket.com/albums/...psc8c42b9c.jpg http://i1213.photobucket.com/albums/...ps7f1aa62d.jpg http://i1213.photobucket.com/albums/...ps884e0f3f.jpg http://i1213.photobucket.com/albums/...psc4a76046.jpg Dessert Fresh Fruit http://i1213.photobucket.com/albums/...ps9406ef39.jpg Ice Cream http://i1213.photobucket.com/albums/...ps396272e4.jpg Gourmet Coffee and Tea MH 72/3 KUALA LUMPUR-HONG KONG-KUALA LUMPUR 0072BR4G.MOB |
MH 73 HKG-KUL June 2013
Malaysia Business Class
June 2013 MH 73 Hong Kong to Kuala Lumpur Light meal Appetizer Malaysian Satay Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments Mixed Garden Salad With cherry tomato, fennel slices and balsamic vinaigrette Bakery Selection With unsalted butter or extra virgin olive oil with balsamic vinegar on request Main Course Braised Chicken with Mushroom and Black Fungus With Steamed Rice and wok fried pak choy Or Pan Fried Halibut and Prawn With tossed vegetables pasta and tomato basil sauce Or Lamb Curry With biryani rice, palak paneer and papadum rolls Or Wok Fried Mixed Vegetables with Plum Ginger Sauce With Steamed rice and stir fried garlic kailan Dessert Fresh Fruits Ice Cream Gourmet Coffee and Tea 0073LM4G.MOB Wine List (Widebody) Champagne Champagne Drapper Brut Carte D’Or NV, France White Wine Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Dr. Loosen “Blauschiefer” Riesling Trocken 2012, Mosel, Germany Red Wine Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France Port Wine Taylor’s Fine Tawny Port |
MH 179 KUL-CMB June 2013
Malaysian Airlines Business Class
Wine List June 2013 B737-800 flights Champagne Champagne Drapper Brut Carte D’Or NV, France White Wine Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Red Wine Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France June 2013 MH 179 Kuala Lumpur to Colombo (Late Night Departure) Supper Appetizer Malaysian Satay Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments Cucumber Salad Bakery Selection Main Course Accompanied by Plain Yogurt and Mints Chicken Makhani Chicken cooked in cinnamon, clove, garlic, ginger and nutmeg with cumin rice, lentils and fried broccoli Or Lamb Varuval Dry lamb curry, pilaf rice, potato with peas and green beans dhal Or Grilled Garoupa with Herbs Meuniere Sauce With steamy parsley potato and seasonal vegetables Or Prawn Curry Mild prawn curry with buttered rice and stir fried mixed vegetables Dessert Rasmalai Milk Dumplings in coconut infused sweet milk sauce Fresh Fruits Papadum is available on request 0179U4G.MOC |
MH 178 CMB-KUL June 2013 with pictures
Malaysian Airlines Business Class
Wine List June 2013 B737-800 flights Champagne Champagne Drapper Brut Carte D’Or NV, France White Wine Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Red Wine Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France June 2013 MH 178 Colombo to Kuala Lumpur Supper Appetizer Malaysian Satay Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments http://i1213.photobucket.com/albums/...ps68651ae7.jpg http://i1213.photobucket.com/albums/...ps0bee5a72.jpg Fresh Fruits http://i1213.photobucket.com/albums/...ps8001c723.jpg Bakery Selection http://i1213.photobucket.com/albums/...ps789456d7.jpg http://i1213.photobucket.com/albums/...ps52574aa8.jpg Main Course Chicken Tikka Baked chicken in Indian herbs and spices, yellow rice with peas and vegetables curry Or Grilled Fish with Butter Herbs Sauce With potato wedges and roasted vegetables Or Spicy Lamb Stew With Steamed Rice and tempered vegetables Or Green Prawn Curry With yellow noodles and wok fried vegetables http://i1213.photobucket.com/albums/...ps33f58317.jpg Dessert Bibikan Coconut Spiced Cake with Vanilla Sauce http://i1213.photobucket.com/albums/...psa747456c.jpg 0178SU4G.MOB |
VX 798 SEA-LAX June 2013
June 2013
Virgin America First Class VX 798 Seattle to Los Angeles Dinner There is no longer a starter service on Seattle to LAX flights. http://i1213.photobucket.com/albums/...psb6bf895a.jpg http://i1213.photobucket.com/albums/...pscfd6fe56.jpg Main Courses Cuban Steak Chimichurri http://i1213.photobucket.com/albums/...ps0ef8e280.jpg Or Black Pepper Fettuccine Dessert Raspberry Cookies http://i1213.photobucket.com/albums/...psf64b35a9.jpg http://i1213.photobucket.com/albums/...ps921ef6c1.jpg |
VX 170 LAX-EWR June 2013 Redeye First Class
June 2013
Virgin America First Class Menu Eastbound Redeye flight SFO/LAX to East Coast Food and drinks are served right after takeoff, but if you’d like to be served later, no problem. Just ask your in-flight team! Midflight Snacks Served on all night flights Breakfast Panini and Tropical Fruit Salad Grilled Panini filled with cage-free eggs, prosciutto, sautéed spinach, pesto, Parmesan, mozzarella, and roasted tomatoes, served with fresh mango, pineapple, papaya, and blueberries topped with kiwi, orange slices, strawberries, raspberries and lime zest Contains wheat, pork, nuts and dairy http://i1213.photobucket.com/albums/...ps25719ad2.jpg http://i1213.photobucket.com/albums/...psd7bd18f5.jpg http://i1213.photobucket.com/albums/...ps3c16fa84.jpg http://i1213.photobucket.com/albums/...ps3674d585.jpg http://i1213.photobucket.com/albums/...ps0379f281.jpg Tropical Fruit Salad with Granola Fresh mango, pineapple, papaya, and blueberries topped with kiwi, orange slices, strawberries, raspberries and lime zest, and served with gluten-free granola. Contains fruits and nuts. |
Asiana Business Class Wine List July 2013
July 2013
Asiana Business Class Wine List Champagne and White Wines Champagne Cattier Brut Rully 2011 Villa Huesgen Riesling Kabinett 2011 Red Wines Chateau Puygueraud 2006 Hahn Winery Cabernet Sauvignon 2011 Artesa Pinot Noir 2009 Dessert Wines Port Sanderman 20 Years Old Tawny Port Sawmill Creek Vidal Ice Wine 2008 BC ICN-M 20130701 |
OZ 721/3 ICN-HKG July 2013
July 2013
Asiana Business Class Seoul Incheon to Hong Kong OZ 721/723 Morning Departures Brunch Western Appetizer Quail Egg and Eggplant Gravlax Roll Mixed Greens French Dressing Main Courses Deep Fried Seafood 472kcal Served with Bulgogi Sauce, pimento and Steamed rice Or Kimchi Frittata 336kcal Served with Sausage and Potato Cheese Blue, Jarlsberg, Mirabo Noix Dessert Mandarin Mousse Cake Coffee and Tea Korean Starter Wheat, Chlorella Roll Main Course Korean Ginseng and Chicken Porridge “Samgyejuk” 381kcal A Famous Korean healthy porridge Accompanied by Assorted Side Dishes Dessert Fresh Fruit Coffee and Tea Caramelized Honey and JuJube “Dae Chu Cho” OZ 721, 723 SEL/HKG B/C 2013C1-20130701 |
OZ 213 LAX-ICN July 2013
July 2013
Asiana Business Class OZ 213 Los Angeles to Seoul Incheon Menu Western Appetizer Grilled Tuna and Mixed Vegetables Main Courses Braised Beef with Assorted Mushroom (510kcal) Served with Beef Jus, Steamed Rice and vegeables Or Grilled Orange Roughy 349kcal Served with herb butter Mashed potato and vegetables Or Mushroom Cannelloni 454kcal Served with Parmesan Cheese Sauce and Vegetables Cheese Emmental, Boursin, Camembert Dessert Blackberry Mousse Coffee and Tea Korean Starter Beef Vegetable Roll Main Course Mixing and Harmonizing A Famous Korean Cuisine “BiBimBap” 625kcal Steamed rice, various kinds of vegetables and minced beef Mixing with red pepper paste “Gochujang,” Sesame Oil, Accompanied by Assorted Side Dishes and Soup Dessert Fresh Fruit Coffee and Tea Korean Traditional Cookies Made of Wheat Flour and Walnut Refreshments Besides the main courses, the light snacks described below are provided upon your request throughout the flight. Sandwich, Seasonal Fresh Fruit, Ramen Breakfast Fresh Fruit Yogurt Main Courses Cheese Omelet 416kcal Roesti Potatoes, Grilled Tomato and Asparagus Or Blueberry Ricotta Pancake 274kcal Bacon and Scrambled Egg Or Mushroom Vegetable Porridge 210kcal Selection of Breakfast Bread Croissant, Brioche and Danish Butter and Jam Coffee and Tea OZ 203 LAX/SEL B/C 2013C1-20130701 |
Wine List August 2013 Boeing 737-800
Malaysian Airlines Business Class
Wine List for August 2013 B737-800 flights Champagne Champagne Drappier Brut Carte D’Or NV, France White Wine Pierre Andre Montagny Premier Cru Blanc 2011/2012, Burgundy, France Red Wine Chateau Liversan AOC Haut-Medoc 2010, Bordeaux, France M. Chapoutier Crozes-Hermitage “Les Meysonniers”, AOC C.H. 2010/2011, Rhone, France |
MH 185 KUL-CMB August 2013
August 2013
MH 185 Kuala Lumpur to Colombo (Daytime Departure) Lunch Appetizer Malaysian Satay Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments http://i1213.photobucket.com/albums/...pscc11033d.jpg http://i1213.photobucket.com/albums/...psc12d7184.jpg Seasonal Salad With Vinaigrette Dressing http://i1213.photobucket.com/albums/...ps46f32070.jpg http://i1213.photobucket.com/albums/...ps83ba203a.jpg Bakery Selection http://i1213.photobucket.com/albums/...ps3024d649.jpg Main Course Accompanied by Plain Yogurt and Mints http://i1213.photobucket.com/albums/...psb682f739.jpg Narial Chicken Chicken cooked in coconut milk served with ghee basmati rice, black-eye bean masala and fried potato and cashew nut roll Or Lamb Pepper Masala Lamb cooked in masala spices served with basmati rice, kidney bean masala and tomato pepper skewer Or Tricolor Penne Pasta With prawns carbonara and tomato coulis http://i1213.photobucket.com/albums/...ps4a6a4716.jpg http://i1213.photobucket.com/albums/...psc8676d58.jpg http://i1213.photobucket.com/albums/...ps35289a8d.jpg Or Ikan Masak Asam Pedas Slow cooked fish in spicy and sour gravy with steamed rice and mixed vegetables Dessert Nawabi Tukda Rich bread pudding Fresh Fruits Papadum is available on request 0184LU4G.MOA |
MH 184 CMB-KUL August 2013
August 2013
MH 184 Colombo to Kuala Lumpur (Daytime Departure) Lunch (but all served in one tray) Appetizer Malaysian Satay Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments http://i1213.photobucket.com/albums/...psf1dca0af.jpg http://i1213.photobucket.com/albums/...ps47d6fa3a.jpg Fresh Fruits http://i1213.photobucket.com/albums/...ps456ac488.jpg Bakery Selection Main Course Chicken and Mushroom Ragout With crushed potatoes and seasonal vegetables http://i1213.photobucket.com/albums/...ps902a6f64.jpg http://i1213.photobucket.com/albums/...ps2bcd1dbf.jpg http://i1213.photobucket.com/albums/...psc5cbe7d3.jpg http://i1213.photobucket.com/albums/...ps47dd5881.jpg Or Sri Lankan Fish Stew Fish stew made with capsicum, onions, black pepper, vinegar and coconut milk served with steamed rice and okra Or Mutton Biryani With biryani rice and spiced vegetables Or Spinach Cannelloni With tomato sauce and buttered broccoli Dessert Mocha Date Cake With Vanilla sauce http://i1213.photobucket.com/albums/...ps2317b66f.jpg 0184LU4G.MOD |
MH 432 KUL-HKG August 2013
August 2013
MH 432 Kuala Lumpur to Hong Kong (3:40pm Departure) Light Meal Appetizer Malaysian Satay Our Award-winning grilled chicken and lamb skewers with peanut sauce and traditional accompaniments http://i1213.photobucket.com/albums/...ps8f006184.jpg http://i1213.photobucket.com/albums/...ps7163f0c4.jpg http://i1213.photobucket.com/albums/...psef86f384.jpg Smoked Duck Breast With raisin mango salsa, fresh lettuce and tomato http://i1213.photobucket.com/albums/...psaf0c360c.jpg http://i1213.photobucket.com/albums/...psd7c9e15f.jpg Bakery Selection Main Course Braised Chicken in Honey Black Pepper Sauce With e-fu noodles, Hong Kong baby kailan and braised shiitake mushroom http://i1213.photobucket.com/albums/...psbc1d327e.jpg http://i1213.photobucket.com/albums/...ps5668203f.jpg Or Grilled Norwegian Salmon Teriyaki With steamed rice and braised vegetables Or Jumbo Prawn Curry Served with steamed rice and sautéed okra Or Lamb Biryani With biryani rice and stir fried mixed vegetables with tumeric Dessert Cheesecake with raspberry coulis http://i1213.photobucket.com/albums/...psd33c77a6.jpg Fresh Fruits http://i1213.photobucket.com/albums/...pse4a287c4.jpg 0432LM4G.MOA |
| All times are GMT -6. The time now is 7:25 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.