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Singapore Airlines
First Class menu London First Class Lounge December 2017 All day menu Soups Courgette pea and Italian pesto (V) Wonton noodle soup Sushi platter Wasabi, soy sauce, pickled ginger Sake and Vegetarian Sushi also available (V) Singapore laksa Poached king prawns, spring onion, boiled egg, fish cake, fried tofu, noodles Beef rendang Thai jasmine rice, with Achar vegetable pickle Chicken curry Served with roti paratha Hainanese chicken rice Chilli sauce, ginger sauce and thick soy sauce Roasted pork noodles Roast pork shoulder with wonton noodles served with a broth Classic club sandwich Grilled chicken, crispy bacon, sliced egg and marinated tomato served with chunky fries Ricotta tortellini Blue cheese broccoli and almonds (V) Sea bream with mango salsa Herb crushed new potatoes Additional vegetarian options available on request. |
Singapore Airlines
Business Class menu London to Singapore December 2017 Dinner Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Smoked Duck Breast Salad Figs, walnuts, membrillo and sherry vinegar dressing Main Course Pan Seared Halibut with Crustacean Sauce Sauteed vegetables, tomato and boulangere potato Stir-fried Chicken with Chu Hou Sauce Asian vegetables and egg fried rice Grilled Blythburgh Pork Loin with Apple Balsamic Jus Sauteed vegetable medley, bubble and squeak Braised Beef Rendang Stir-fried cauliflower, carrot, French beans, achar and coconut rice Dessert Tartufo Classico Sabayon semifreddo, chocolate ice cream coated with hazelnut and cocoa Hazelnut and White Chocolate Cake With chantilly cream Cheese Selection of Cheeses Cenarth brie, Black Bomber cheddar and Perl Las blue cheese served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Tom Yam Noodles With prawns and vegetables Noodles with Chicken and Black Mushroom Vegetarian Noodles With Asian greens, mushrooms and spring onion Sandwiches Mixed Cheese Wrap and Mixed Salad and Tomato Wrap Ham, Gherkin and Tomato Sandwich Warm Mushroom Soup Snacks Assorted Nuts Chocolate Bar Potato Chips Savoury Snack Assorted Biscuits Fresh Fruits Breakfast Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival. To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Smoothies Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Granola with Greek Yoghurt And berry compote Fruit Yoghurt Natural Yoghurt Main Course Baked Eggs with Black Forest Ham Pan-fried chicken sausage, baked beans, mushrooms, black pudding and potatoes French Toast With fresh berries. kaya mascarpone and maple syrup Stir-Fried Rice Vermicelli With chicken and vegetables From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Continental Breakfast Served 1.5 hours prior to arrival Served with sliced fresh fruit, freshly squeezed orange juice and bakery SQ319 (DXJ-SRJ-BCJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. OR 2013 Joseph Drouhin Rully Blanc, Burgundy, France A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes. Red Wine 2012 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomerol spreads away to the south west, and in less than a kilometer one can see the fabled chateaux of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of those wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistable. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to London December 2017 Lunch Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Crab Meat Salad With mango salsa and herb vinaigrette Main Course Braised Beef Short Rib With cornbread pudding, sauteed spinach and smoked tomato butter Singapore Bak Kut Teh Pork spareribs in white peppercorn and garlic infused light broth served with steamed rice and Chinese crueller Parsleyed Spelt-Kale Salad with Grilled Perch Fillet Served with butternut squash and citrus segments Salt Baked Chicken Marinated chicken baked with rock salt, seasonal vegetables and fried rice Dessert Viennetta Chocolate Ice Cream Seventy Surprise A fruity mango and lime dessert made in 70-steps Cheese Selection of Cheeses Brie, Stilton and Asiago cheese garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Oriental Noodles With black mushrooms and chicken Tom Yam Noodles With prawns and vegetables Vegetarian Noodles With Asian greens, mushrooms and spring onion Fish Ball Noodles and Vermicelli With minced chicken Sandwiches Panini with Grilled Mushroom and Vegetables, Gruyere Cheese and Sundried Tomato Pesto Warm Focaccia with Oriental BBQ Pork and Roasted Vegetables Warm Tomato Soup Snacks Assorted Nuts Muffins Chips Trail Mix Assorted Biscuits Fresh Fruits Light Dinner Appetiser Antipasto Plate Serrano ham, smoked salmon, grilled zucchini, mozzarella cheese with tomato and balsamic dressing Main Course Seared Black Cod "A La Nicoise" With haricot vert, kalamata olive, cherry tomato and anchovy butter Tandoori Murgh, Sabzi Masala, Biryani Pulao Indian baked chicken, vegetable curry, biryani rice Served with cucumber pineapple salad and coriander chutney Braised Beef and Tendons With mushrooms, Chinese greens and egg noodles Dessert Sticky Date Pudding Quenelle of cream and butterscotch sauce From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ318 (LXJ-SNJ-DCJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. OR 2013 Joseph Drouhin Rully Blanc, Burgundy, France A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes. Red Wine 2012 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomerol spreads away to the south west, and in less than a kilometer one can see the fabled chateaux of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of those wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistable. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland December 2017 christmas menu Dinner Appetiser Malossol Caviar and Tuna Tataki With wasabi mayo and mesclun Gotham Seafood with Lemon Vinaigrette Marinated lobster, scallop, squid and prawn with tobikko roe Soup Broccoli and Roasted Garlic Puree Soup With creme fraiche and Parmesan croutons Double Boiled Chicken Soup With morel mushroom, shimeiji mushroom and wolfberries Salad Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnut With choice of Pumpkin seeds oil and sherry vinegar dressing or Creamy Singapore dressing Main Course Grilled Beef Fillet with Red Wine Sauce Onion soubise, fancy carrot, spinach, turnip and shimeji mushrooms Allspice and Orange Peel Sous Vide Poached Turkey Breast Served with roasted parsnip, kale, barley, chestnut and cranberry jam (specially prepared for Christmas) Barramundi in White Wine Pesto Accompanied by mustard mashed potatoes with sauteed baby spinach, baby carrots and red bell peppers Gulai Kambing Indonesian lamb curry with stir fried vegetables and steamed rice Dessert Vanilla Semifreddo with Mango-Basil Sorbet and Coconut Sorbet Timbale of vanilla cream with yoghurt and coconut dacquoise, passion fruit cream Rum Eggnog Shot, Log Cake and Chestnut Ice Cream with Gingerbread Tuile (specially prepared for Christmas) Cheese Selection of Cheese Chaumes, Brie, Stilton and Asiago cheese garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Tai Mak With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Panini with Grilled Mushroom and Vegetables, Gruyere Cheese and Sundried Tomato Pesto Croissant with Smoked Salmon and Mesclun Warm Tomato Soup Snacks Assorted Nuts Muffins Chips Trail Mix Assorted Butter Biscuits Selection of Cheeses Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Sunrise Parfait Granola with fruit yoghurt and pear compote-orange zest Fruit Yoghurt Natural Yoghurt Main Course Singapore Laksa Rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd and egg Citrus French Toasts With strawberry salad, cottage cheese and maple syrup Selection of Dim Sum Seafood dumpling in superior soup, pork siew mai, seafood pickle cabbage dumpling, steamed pork pot sticker and vegetarian dumpling Fresh Eggs Prepared baked, scrambled or boiled With Brie cheese, cherry tomatoes, and mesclun Choice of bacon or chicken sausage From the Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ285 (DAP-SNP-BBP)-3.1 FCL Beverages Champagne and Wine Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug 2004, Champagne, France Krug is undisputedly one of Champagne's greatest Houses. Founded in 1843 Krug is seen by many connoisseurs and wine experts as the perfect expression of Champagne - combining power and intensity with nesse, palate length and balance. Krug famously includes a higher percentage of Pinot Meunier in their blends in addition to Chardonnay and Pinot Noir. Krug 2004 is a rare champagne of extraordinary quality. It effortlessly expresses the growing conditions of this exceptional year with complexity resulting from over 12 years of bottle maturation in ideal cellaring conditions. Krug Grande Cuvee, Champagne, France Krug is undisputedly one of the greatest Champagne Houses. and Grand Cuvee the archetype of their craftmanship and savoir faire. This prestige cuvee is a blend of more than 120 wines from ten or more different years which is then aged for a further 6 years in the cellars prior to release. Stylistically Grande Cuvee combines power with finesse - a brilliant Champagne of great quality and individuality. As with all top Champagne Krug Grande Cuvee is a wonderful aperitif, and also pairs well with seafood, poultry and caviar. White 2016 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terroir - Kimmeridgian soil that has layers of limeston, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes. Red Wine 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the charm and savory, earthy character of the Corton Grancey vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. OR 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Henchske was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage. Port Dow's 20 Year Old Port, Duoro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfying complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessy Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand Barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy. Ovaltine A nutritious chocolate malt drink. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full-bodied classic, rich in aroma and flavour, yet perfectly balanced. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. Vanilla Bourbon Tea A theine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect Blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu Er A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Index is updated to here. Thanks for your patience.
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China Eastern Airlines
Business Class menu Shanghai to Singapore November 2017 Lunch / Dinner Appetizer Marinated Shrimps with Fresh Mixed Lettuce Entree Thai Red Curry Chicken Served with Butter Rice & Vegetables Or Roasted Bossa Fish Korean style Served with Vegetables & Rice Braised Beef with Cherry Tomato Served with Noodle Fruit Seasonal Fruits Bread, Butter 201510 Beverage Red Wine B.P. Rothschild Mouton Cadet Red Mouton Cadet is a classic Bordeaux blend from grapes such as Merlot and Cabernet Sauvignon. It's part of the famed First Growth winery : Chateau Lafite. This wine has pleasant aromas and flavors of cigar, chocolate and raspberry. A perfect glass that will transport you to the charming city of Bordeaux. Meat dishes are an excellent choice for this elegant wine. Penfolds Koonunga Hill Shiraz Cabernet This selection of Shiraz and Cabernet Sauvignon is a well-balanced blend from Australia's iconic winery. This wine has dark chocolate, stewed black cherry and violet on the nose while the palate is multi layered with flavors of black pepper, plum and oak. Beef and pork dishes selections are an ideal match with this wine. White Wine Frontera Sauvignon Blanc, Central Valley This elegant and refreshing Sauvignon Blanc from Chile jumps out of the glass with citrus fruit and tropical fruit aromas. Your palate will linger with green apple and lemon until the last drop! Salads, sandwiches and seafood dishes are perfect matches with this enjoyable wine. Champagne Taittinger, Champagne, France Taittinger Comtes de Champagne Blanc de Blancs is made of 100% Chardonnay grapes from the highest rated vineyards in the Cote des Blancs, exclusively from the first pressing, before maturing on its lees for a minimum of 8 years in the cellars. Robert Parker once rated for its 2002 vintage 98 points, saying it's "a cicid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass". Non-Alcoholic Beverages Coca-cola Diet-coke Sprite Dry Ginger Ale Soda Water Tonic Water Still Water Orange Juice Apple Juice Tomato Juice Beer Selection of beer Hot Drinks Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate C 201611 |
China Eastern Airlines
Business Class menu Shanghai to Singapore November 2017 Lunch / Dinner Appetizer Black Pepper Beef with Fresh Mixed Lettuce Entree Three-Cup Chicken Served with Butter Rice & Vegetables Or Steamed Bossa Fish with Tomato Hot Pepper Sauce Served with Vegetables & Rice Bolognaise Served with Spaghetti Fruit Seasonal Fruits Bread, Butter 201510 Beverage Red Wine B.P. Rothschild Mouton Cadet Red Mouton Cadet is a classic Bordeaux blend from grapes such as Merlot and Cabernet Sauvignon. It's part of the famed First Growth winery : Chateau Lafite. This wine has pleasant aromas and flavors of cigar, chocolate and raspberry. A perfect glass that will transport you to the charming city of Bordeaux. Meat dishes are an excellent choice for this elegant wine. Penfolds Koonunga Hill Shiraz Cabernet This selection of Shiraz and Cabernet Sauvignon is a well-balanced blend from Australia's iconic winery. This wine has dark chocolate, stewed black cherry and violet on the nose while the palate is multi layered with flavors of black pepper, plum and oak. Beef and pork dishes selections are an ideal match with this wine. White Wine Frontera Sauvignon Blanc, Central Valley This elegant and refreshing Sauvignon Blanc from Chile jumps out of the glass with citrus fruit and tropical fruit aromas. Your palate will linger with green apple and lemon until the last drop! Salads, sandwiches and seafood dishes are perfect matches with this enjoyable wine. Champagne Taittinger, Champagne, France Taittinger Comtes de Champagne Blanc de Blancs is made of 100% Chardonnay grapes from the highest rated vineyards in the Cote des Blancs, exclusively from the first pressing, before maturing on its lees for a minimum of 8 years in the cellars. Robert Parker once rated for its 2002 vintage 98 points, saying it's "a cicid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass". Non-Alcoholic Beverages Coca-cola Diet-coke Sprite Dry Ginger Ale Soda Water Tonic Water Still Water Orange Juice Apple Juice Tomato Juice Beer Selection of beer Hot Drinks Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate C 201611 |
China Eastern Airlines
Business Class menu Shanghai to Singapore December 2017 Lunch / Dinner Appetizer Smoked Salmon with Fresh Mixed Lettuce Entree Stir-fried Beef Slice with Pickle Served with Vegetables & Rice Or Braised Duck Slice with Cordyceps Served with Vegetables & Rice Stir-fried Shrimp in Herb Tomato Sauce Served with Penne Pasta Fruit Seasonal Fruits Bread, Butter 201510 Beverage Red Wine B.P. Rothschild Mouton Cadet Red Mouton Cadet is a classic Bordeaux blend from grapes such as Merlot and Cabernet Sauvignon. It's part of the famed First Growth winery : Chateau Lafite. This wine has pleasant aromas and flavors of cigar, chocolate and raspberry. A perfect glass that will transport you to the charming city of Bordeaux. Meat dishes are an excellent choice for this elegant wine. Penfolds Koonunga Hill Shiraz Cabernet This selection of Shiraz and Cabernet Sauvignon is a well-balanced blend from Australia's iconic winery. This wine has dark chocolate, stewed black cherry and violet on the nose while the palate is multi layered with flavors of black pepper, plum and oak. Beef and pork dishes selections are an ideal match with this wine. White Wine Frontera Sauvignon Blanc, Central Valley This elegant and refreshing Sauvignon Blanc from Chile jumps out of the glass with citrus fruit and tropical fruit aromas. Your palate will linger with green apple and lemon until the last drop! Salads, sandwiches and seafood dishes are perfect matches with this enjoyable wine. Champagne Taittinger, Champagne, France Taittinger Comtes de Champagne Blanc de Blancs is made of 100% Chardonnay grapes from the highest rated vineyards in the Cote des Blancs, exclusively from the first pressing, before maturing on its lees for a minimum of 8 years in the cellars. Robert Parker once rated for its 2002 vintage 98 points, saying it's "a cicid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass". Non-Alcoholic Beverages Coca-cola Diet-coke Sprite Dry Ginger Ale Soda Water Tonic Water Still Water Orange Juice Apple Juice Tomato Juice Beer Selection of beer Hot Drinks Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate C 201611 |
China Eastern Airlines
Business Class menu Shanghai to Singapore December 2017 Lunch / Dinner Appetizer Smoked Turkey Breast with Fresh Mixed Lettuce Entree Deep-fried Chicken in Sour & Sweet Pineapple Sauce Served with Vegetables & Rice Or Stir-fried Cuttlefish with Hot Spicy Sauce Served with Vegetables & Rice Braised Stroganoff Beef Served with Fussili Fruit Seasonal Fruits Bread, Butter 201510 Beverage Red Wine B.P. Rothschild Mouton Cadet Red Mouton Cadet is a classic Bordeaux blend from grapes such as Merlot and Cabernet Sauvignon. It's part of the famed First Growth winery : Chateau Lafite. This wine has pleasant aromas and flavors of cigar, chocolate and raspberry. A perfect glass that will transport you to the charming city of Bordeaux. Meat dishes are an excellent choice for this elegant wine. Penfolds Koonunga Hill Shiraz Cabernet This selection of Shiraz and Cabernet Sauvignon is a well-balanced blend from Australia's iconic winery. This wine has dark chocolate, stewed black cherry and violet on the nose while the palate is multi layered with flavors of black pepper, plum and oak. Beef and pork dishes selections are an ideal match with this wine. White Wine Frontera Sauvignon Blanc, Central Valley This elegant and refreshing Sauvignon Blanc from Chile jumps out of the glass with citrus fruit and tropical fruit aromas. Your palate will linger with green apple and lemon until the last drop! Salads, sandwiches and seafood dishes are perfect matches with this enjoyable wine. Champagne Taittinger, Champagne, France Taittinger Comtes de Champagne Blanc de Blancs is made of 100% Chardonnay grapes from the highest rated vineyards in the Cote des Blancs, exclusively from the first pressing, before maturing on its lees for a minimum of 8 years in the cellars. Robert Parker once rated for its 2002 vintage 98 points, saying it's "a cicid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass". Non-Alcoholic Beverages Coca-cola Diet-coke Sprite Dry Ginger Ale Soda Water Tonic Water Still Water Orange Juice Apple Juice Tomato Juice Beer Selection of beer Hot Drinks Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate C 201611 |
China Eastern Airlines
Business Class menu Shanghai to Bangkok November 2017 Breakfast Chinese Style Entree Congee with BBQ Pork Bun / Chicken Rice Hamburger / Lotus Paste Pastry Cold Dish Hot & Spicy Sea Cabbage / White Bean / Salted Duck Egg Fruit Seasonal Fruits Western Style Entree Scrambled Eggs W / Shrimp & Pan-fried Smoked Pork Loin & Roasted Potato Slice with Onion Bread Breakfast Rolls Fruit Seasonal Fruits Snack Snack Beef Rice Hamburger / Water Cress Wrap / Pan-fried Crab Bun Fruit Seasonal Fruits 201510 Beverage Red Wine B.P. Rothschild Mouton Cadet Red Mouton Cadet is a classic Bordeaux blend from grapes such as Merlot and Cabernet Sauvignon. It's part of the famed First Growth winery : Chateau Lafite. This wine has pleasant aromas and flavors of cigar, chocolate and raspberry. A perfect glass that will transport you to the charming city of Bordeaux. Meat dishes are an excellent choice for this elegant wine. Penfolds Koonunga Hill Shiraz Cabernet This selection of Shiraz and Cabernet Sauvignon is a well-balanced blend from Australia's iconic winery. This wine has dark chocolate, stewed black cherry and violet on the nose while the palate is multi layered with flavors of black pepper, plum and oak. Beef and pork dishes selections are an ideal match with this wine. White Wine Frontera Sauvignon Blanc, Central Valley This elegant and refreshing Sauvignon Blanc from Chile jumps out of the glass with citrus fruit and tropical fruit aromas. Your palate will linger with green apple and lemon until the last drop! Salads, sandwiches and seafood dishes are perfect matches with this enjoyable wine. Champagne Taittinger, Champagne, France Taittinger Comtes de Champagne Blanc de Blancs is made of 100% Chardonnay grapes from the highest rated vineyards in the Cote des Blancs, exclusively from the first pressing, before maturing on its lees for a minimum of 8 years in the cellars. Robert Parker once rated for its 2002 vintage 98 points, saying it's "a cicid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass". Non-Alcoholic Beverages Coca-cola Diet-coke Sprite Dry Ginger Ale Soda Water Tonic Water Still Water Orange Juice Apple Juice Tomato Juice Beer Selection of beer Hot Drinks Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate C 201611 |
China Eastern Airlines
Business Class menu Shanghai to Bangkok November 2017 Breakfast Chinese Style Entree Congee with Lotus Paste Bun / Water Cress Wrap / Curry Beef Samosa Cold Dish Pickle / Seafood with Turnip / Preserved Quail Egg Fruit Seasonal Fruits Western Style Entree Scrambled Eggs in Crepe & Pan-fried Ham & Roasted Potato Bread Breakfast Rolls Fruit Seasonal Fruits Snack Snack BBQ Pork Bun / Jade Dumpling / Pork with Glutinous Roll Fruit Seasonal Fruits 201510 Beverage Red Wine B.P. Rothschild Mouton Cadet Red Mouton Cadet is a classic Bordeaux blend from grapes such as Merlot and Cabernet Sauvignon. It's part of the famed First Growth winery : Chateau Lafite. This wine has pleasant aromas and flavors of cigar, chocolate and raspberry. A perfect glass that will transport you to the charming city of Bordeaux. Meat dishes are an excellent choice for this elegant wine. Penfolds Koonunga Hill Shiraz Cabernet This selection of Shiraz and Cabernet Sauvignon is a well-balanced blend from Australia's iconic winery. This wine has dark chocolate, stewed black cherry and violet on the nose while the palate is multi layered with flavors of black pepper, plum and oak. Beef and pork dishes selections are an ideal match with this wine. White Wine Frontera Sauvignon Blanc, Central Valley This elegant and refreshing Sauvignon Blanc from Chile jumps out of the glass with citrus fruit and tropical fruit aromas. Your palate will linger with green apple and lemon until the last drop! Salads, sandwiches and seafood dishes are perfect matches with this enjoyable wine. Champagne Taittinger, Champagne, France Taittinger Comtes de Champagne Blanc de Blancs is made of 100% Chardonnay grapes from the highest rated vineyards in the Cote des Blancs, exclusively from the first pressing, before maturing on its lees for a minimum of 8 years in the cellars. Robert Parker once rated for its 2002 vintage 98 points, saying it's "a cicid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass". Non-Alcoholic Beverages Coca-cola Diet-coke Sprite Dry Ginger Ale Soda Water Tonic Water Still Water Orange Juice Apple Juice Tomato Juice Beer Selection of beer Hot Drinks Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate C 201611 |
China Eastern Airlines
Business Class menu Shanghai to Bangkok December 2017 Breakfast Chinese Style Entree Congee with Lor Mai Kai / Pork & Vegetable Bun / BBQ Pork Pastry Cold Dish Chili Lotus Roots / Golden Wild Vegetable / Salted Duck Egg Fruit Seasonal Fruits Western Style Entree Scrambled Eggs W / Smoked Salmon & Pan-fried Beef Sausage & Boiled Potato W / Parsley Bread Breakfast Rolls Fruit Seasonal Fruits Snack Snack Chong Ming Cake / Pork & Vegetable Bun / Shrimp Dumpling Fruit Seasonal Fruits 201510 Beverage Red Wine B.P. Rothschild Mouton Cadet Red Mouton Cadet is a classic Bordeaux blend from grapes such as Merlot and Cabernet Sauvignon. It's part of the famed First Growth winery : Chateau Lafite. This wine has pleasant aromas and flavors of cigar, chocolate and raspberry. A perfect glass that will transport you to the charming city of Bordeaux. Meat dishes are an excellent choice for this elegant wine. Penfolds Koonunga Hill Shiraz Cabernet This selection of Shiraz and Cabernet Sauvignon is a well-balanced blend from Australia's iconic winery. This wine has dark chocolate, stewed black cherry and violet on the nose while the palate is multi layered with flavors of black pepper, plum and oak. Beef and pork dishes selections are an ideal match with this wine. White Wine Frontera Sauvignon Blanc, Central Valley This elegant and refreshing Sauvignon Blanc from Chile jumps out of the glass with citrus fruit and tropical fruit aromas. Your palate will linger with green apple and lemon until the last drop! Salads, sandwiches and seafood dishes are perfect matches with this enjoyable wine. Champagne Taittinger, Champagne, France Taittinger Comtes de Champagne Blanc de Blancs is made of 100% Chardonnay grapes from the highest rated vineyards in the Cote des Blancs, exclusively from the first pressing, before maturing on its lees for a minimum of 8 years in the cellars. Robert Parker once rated for its 2002 vintage 98 points, saying it's "a cicid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass". Non-Alcoholic Beverages Coca-cola Diet-coke Sprite Dry Ginger Ale Soda Water Tonic Water Still Water Orange Juice Apple Juice Tomato Juice Beer Selection of beer Hot Drinks Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate C 201611 |
China Eastern Airlines
Business Class menu Shanghai to Bangkok December 2017 Breakfast Chinese Style Entree Steamed Bun with Salted Pork Meat / Pork with Glutinous Roll / Egg Tart Cold Dish Stir-fried Salted Vegetable & Bamboo Shoot / Hot Spicy Peanut / Quail Egg Fruit Seasonal Fruits Western Style Entree Plain Omelette with Bacon Slice & Orzo Pasta Marinated w/ Cream Sauce Bread Breakfast Rolls Fruit Seasonal Fruits Snack Snack Steamed Bun with Salted Pork Meat / Abalone Rice Roll / Prawn Toast Fruit Seasonal Fruits 201510 Beverage Red Wine B.P. Rothschild Mouton Cadet Red Mouton Cadet is a classic Bordeaux blend from grapes such as Merlot and Cabernet Sauvignon. It's part of the famed First Growth winery : Chateau Lafite. This wine has pleasant aromas and flavors of cigar, chocolate and raspberry. A perfect glass that will transport you to the charming city of Bordeaux. Meat dishes are an excellent choice for this elegant wine. Penfolds Koonunga Hill Shiraz Cabernet This selection of Shiraz and Cabernet Sauvignon is a well-balanced blend from Australia's iconic winery. This wine has dark chocolate, stewed black cherry and violet on the nose while the palate is multi layered with flavors of black pepper, plum and oak. Beef and pork dishes selections are an ideal match with this wine. White Wine Frontera Sauvignon Blanc, Central Valley This elegant and refreshing Sauvignon Blanc from Chile jumps out of the glass with citrus fruit and tropical fruit aromas. Your palate will linger with green apple and lemon until the last drop! Salads, sandwiches and seafood dishes are perfect matches with this enjoyable wine. Champagne Taittinger, Champagne, France Taittinger Comtes de Champagne Blanc de Blancs is made of 100% Chardonnay grapes from the highest rated vineyards in the Cote des Blancs, exclusively from the first pressing, before maturing on its lees for a minimum of 8 years in the cellars. Robert Parker once rated for its 2002 vintage 98 points, saying it's "a cicid kaleidoscope of pure Chardonnay aromas and flavors opens up in the glass". Non-Alcoholic Beverages Coca-cola Diet-coke Sprite Dry Ginger Ale Soda Water Tonic Water Still Water Orange Juice Apple Juice Tomato Juice Beer Selection of beer Hot Drinks Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate C 201611 |
Asiana Airlines
Business Class menu Singapore to Seoul December 2017 Supper Western Appetizer Prawn and Crab Meat with Chilli Mayonnaise Dressing Mixed Greens Balsamic Dressing Main Courses Chicken with Honey Tamarind Sauce | 390 kcal Served with Carrot and Steamed Brown Rice or Grilled Snapper | 230 kcal Served with Lemon and Caper Salsa, Cherry Tomato, Mushroom and Potato Cheese Brie, Kikorangi, Emmental Dessert Coconut Pudding with Mango Coffee and Tea Korean Starter Chicken Breast and Vegetables Main Course "Mixing and Harmonizing" A Famous Korean Cuisine "Bibimbap" | 620 kcal Steamed Rice, Various Kinds of Vegetables and Minced Beef Mixed with Red Pepper Paste "Gochujang", Sesame Oil, Accompanied by Assorted Side Dishes and Soup It is also called "Goldongban". "Goldong" means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste "Gochujang". At the Court, Bibimbap was served on New Yeat's Eve based on the belied that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as a space food. There are various forms of bibimbap by area. Dessert Fresh Fruit Coffee and Tea Korean Traditional Cookies Made of Wheat Flour and Walnut OZ752 SIN/SEL B/C 2017C4 - 20171201 Wine List Asiana Bar Aperitifs Campari Medium Dry Sherry Sandeman Spirits Chivas Regal 18 Years Old Scotch Whisky Ballantine's 17 Years Old Scotch Whisky Jack Daniel's Tennessee Whiskey Absolut Vodka Beefeater Gin Cognac & Liqueurs Camus XO Baileys Irish Cream Beers OB, Cass, Kloud, Max Heineken, Beck's, Budweiser Korean Rice Wine Makgeolli Non-Alcoholic Beverages Orange, Apple, Tomato Juice Pineapple, Guava Juice Coke, Diet Coke, Sprite, Ginger Ale Champagne & White Wines Champagne Drappier, Carte D'or Brut The Drappier family has been crafting Champagne for more than 200 years and the Carte d'Or truly reflects their style and vision. Being composed of mainly Pinot Noir (75%) and blended with 15% Chardonnay and 10% Pinot Meunier. This is a rich and vinous style that offers a bold nose of red berries, plum and ston fruit. On the palate it's a rich and lively texture with generous fruit, a creamy mouthfeel and hints of crushed red berries and citrus, bold and generous on the finish with a good length. The Carte d'Or is thanks to its fruitiness, suitable, for aperitif, with most starters, fish and lighter meat dishes. Laboure - Roi Macon Villages Chardonnay 2015 A fine example of Macon, located in the southern part of Burgundy where the Chardonnay always achieve a good level of ripeness and offers exuberant and rewarding wines. This prime example from 2015 offers a pure and intense nose of yellow fruit, citrus and roasted nuts with a gentle hint of vanilla from the oak ageing. The palate is rounded and offers plenty of fruit, yet it is distinctly dry in a traditional Burgundian style giving a nice sensation of firmness and bite on the finish. A very versatile wine to pair with starters, fish and seafood dishes as well as chicken and lighter meat. Nobilo Marlborough Sauvignon Blanc 2016 The house of Nobilo has been producing wines since 1943, which is a long time in the young history of New Zealand. Marlborough is truly the emblematic region for Sauvignon Blanc and this wine is a good example of the style with its rich and intense nose displaying pure aromas of passion fruit, fresh pineapple, cut grass and citrus. The palate gives a very fresh impression with a distinct acidity but its nicely backed up by the tropical fruit flavours leading to a crisp and fruity finish. A generous style of Kiwi Sauvignon to pair with salads, vegetables, lighter fish and seafood. Red Wines Terrazas Reserva Malbec 2014 The Terrazas Reserva Malbec comes from vineyards situated at more than 1000 metres of altitude. This contributes to flavour, freshness and the balance that distinguishes this wine. It's clearly Malbec on the nose with its floral notes of violet and dark fruit such as blackberry, plum and cherry with some hints of roasted oak. The palate is full and pleasingly plump with a rich mouthfeel and soft texture with some spicy hints of aniseed and liquorice. Long and warm finish with opulent dark fruit and roasted notes, this wine calls for grilled dishes of dark meat and stews. Wente Southern Hills Cabernet Sauvignon 2013, 2015 The Wente family has more than 100 years of wine making experience in California. They have been instrumental in developing quality production in the Livermore Valley. This Cabernet Sauvignon blended with a tiny dollop of Petite Syrah and Petit Verdot is a prime example of this moderate climate that offers both fruit intensity and freshness. The nose displays a perfume of dark fruit such as cassis, cherry and blackberry with some spicy notes of aniseed and sage. The palate is distinctly full bodied and nicely polished with well distributed tannin, very discreet notes of oak and layers of dark fruit leading to a long, warm and caressing finish. A rewarding wine suitable for Korean meat dishes and western style stews and grilled meat. (Only available for Korea departure flights) Columbia Crest Grand Estates Cabernet Sauvignon 2015 Columbia Crest is early trailblazer in the heart of Washington State's wine regions. The Grand Estates Cabernet Sauvignon owes its bombastic, in-your-face opulence to the warm growing season in 2015. It shows pure black fruit characters, overlaid by warm spicy tones from the oak barrel aging, all wrapped around a classic structure with pronounced tannins. It is a wine for charred meat and rich sauces, within a classically structured, elegant body. Drink with anything from roasted chicken to bloody steak. (Only available for Korea arrival flights) Dessert Wines Taylor's 20 Years Old Tawny Port The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a bit more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate. Sawmill Creek Vidal Ice Wine 2015 In order to produce this deliciously sweet icewine, Vidal Blanc grapes are harvested while still frozen and then pressed to extract their highly concentrated essence. This Sawmill Creek Vidal Icewine has intense aromas of apricots and peaches with a perfect balance of crispness and clean acidity. Luscious tones of honey fruit and almonds close into a long, lingering finish that is silky smooth on the palate. Coffee & Tea RA (Rainforest Alliance Certified) Coffee Rainforest Alliance is a nonprofit organization focused on environmental conservation and sustainable business practices within rainforest communities. RA certified coffee has been produced using eco-friendly methods. Decaffeinated Coffee Espresso* Cappuccino* Cafe Latte* * Only available on aircraft equipped with an espresso machine. Earl Grey A black tea blend which derives its flavor from Bergamot oil. Camomile A delightful tea known for its anti-inflammatory and relaxing properties. Oolong Tea A traditional semi-fermented tea with fragrances of apple and pear. Ginseng Tea An excellent immune booster and helpful for fatigue. Green Tea Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel. Jasmine Tea A highly fragrant and mildly sweet tea which derives its aromas from Jasmine blossoms. BC ICN - M 20171201 |
Asiana Airlines
First Class menu Seoul to Frankfurt December 2017 Lunch menu Western Starter Beef Roll with Mushroom, Truffle Oil Caviar Appetiser Salmon Gravlax or Quinoa Salad with Smoked Duck Breast or Mixed Greens with Bacon Chop, Italian Dressing Soup Celeriac Soup or Beef Consomme Raspberry Sherbet Main Courses Roasted Wagyu Hanging Tender Steak with Cream Pepper Sauce | 490kcal or Baked Cod Fillet with Assorted Vegetables in Cartoccio | 350kcal or Chicken Breast stuffed with Ham and Edam Cheese, White Cream Sauce | 430kcal Cheese Blue, Gouda, Camembert Dessert Chocolate Cheese Cake with Raspberry Sauce or Vanilla Ice Cream Coffee and Tea Petit Fours Korean Delicacies from 8 Provinces Starter Buckwheat Vegetables Crepe Calamari Salad with Mustard Sauce Korean Special Soft Bean Curd with Seasoned Soy Sauce * We are pleased to offer Caviar Service upon your request. Main course Dried Thistle and Steamed Rice with Pan-fried Korean Traditional Beef Tenderloin "Neobiani" | 720kcal Steamed Rice mixed with Dried Thistle Accompanied with Pan-fried Beef Tenderloin "Neobiani", Assorted Side Dishes and Soup Dessert Goat Cheese, Dried Cranberry, Pine Nut, Balsamic Sauce with Sweet Potato, Preserved Date with Syrup "Daechucho" and Sweet Walnut Cookie Fresh Fruit Coffee and Tea Refreshments Ramen Noodles Warm Noodles Sandwiches Assorted Fresh Fruit Besides the main course, the light snacks described above are provided upon your request throughout the flight. Snack Western Starter Succotash with Wild Black Rice and Baked Scallops Main Courses Navarin of Lamb with Green Bean, Potato and Tomato Confit | 490kcal or Spaghetti with Black Truffle, Tomato Rose Sauce | 400kcal Dessert Chestnut Cannoli Coffee and Tea Korean Main course Korean Royal Cuisine "Soegogiguk" | 780kcal Korean Traditional Beef Soup with Steamed Rice Served with Various Kinds of Side Dishes Dessert Fresh Fruit Coffee and Tea OZ 541 SEL/FRA F/C 2017C4-20171201 Wine List Asiana Bar Aperitifs Sweet Vermouth Dry Vermouth Campari Medium Dry Sherry Sandeman Spirits Johnnie Walker Blue Label Scotch Whisky Jack Daniel's Tennessee Whiskey Canadian Club Whisky Aboslut Vodka Beefeater Gin Bacardi Rum Beers OB, Cass, Kloud, Max Heineken, Beck's, Budweiser Korean Alcoholic Beverages Korean Rice Wine "Makgeoilli" Korean Traditional Grain Wine "Hansan Sogokju" Non-Alcoholic Beverages Orange, Apple, Tomato, Pineapple, Guava Juice Coke, Coca-Cola Light, Sprite, Ginger Ale OZ Healing Juice (Mixed Fresh Fruit & Vegetable Juices) Asiana Airlines is proud to offer fresh fruit & vegetable juice to revitalize your mind and body throughout the flight. * (Only available on flight from Seoul) Red Passion Juice Contains plenty of vitamin and iron (Beet, Carrot, Apple, Lemon) Energizing Yellow Juice Contains plenty of dietary fiber and vitamin (Sweet potato, Cabbage, Pineapple, Orange, Lemon) Cocktail Whisky Sour A refreshing cocktail made with bourbon whiskey, lemon juice and sugar served with a lemon slice and cherry garnish. Manhattan A cocktail reflecting the Manhattan nightscape with bourbon whiskey, sweet vermouth and a cherry garnish. Bloody Mary A classic blend of vodka and tomato juice with a dash of Worcestershire and tabasco sauce. Mimosa Similar to a Buck's Fizz, a 50/50 blend of chilled orange juice and sparkling wine (champagne), garnished with an orange slice and cherry. Screwdriver A popular cocktail made with fresh orange juice and vodka. Other cocktails are also available upon your request, subject to availability of ingredients. Champagne Barons de Rothschild Blanc de Blancs This Champagne is the fruit of a fairly new joint venture between three Rothschild families, Baron Eric de Rothschild (Chateau Lafite-Rothschild), Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Baron Edmond de Rothschild (Chateau Clarke). This Blanc de Blancs cuvee is composed of Chardonnay from the finest Grand Cru vineyards in Champagne, such as Cramant, Avize and Mesnil-Sur-Oger. It's carefully blended and aged for at least 4 years on the lees before release and it contains a high proportion of reserve wines that adds complexity and depth. It's an elegant Champagne showing a mineral nose with finely toasted notes with hints of nuts, brioche, fresh butter and citrus. On the palate it's lusciously creamy with a distinct freshness, elegant notes of yellow fruit and a long persistent finish with nutty tones. A champagne full of pleasure and elegance for aperitif or fine dishes of fish and seafood. Laurent Perrier Brut The Laurent-Perrier Brut it's a very classical and stylish Champagne. It is distinguished by a high proportion of Chardonnay (50%) that gives its purity and finesse above all. Then it's complemented by 35% of Pinot Noir and 15% of Pinot Meunier for fruitiness and texture. Laurent-Perrier is skillfully blended from between 50 and 60 different Crus all ranked as Premier or Grand Cru with a slight proportion of reserve wine for depth and harmony. The nose is first and foremost and elegant example with good purity displaying white fleshed fruit such as green apple, pear and citrus with some mineral notes and hints of fresh nuts. The palate has a distinct freshness with a creamy texture, fine bubbles and a persistent finish with a pleasing freshness. A harmonious Champagne, ideal for aperitif, starters and lighter dishes based on fish and seafood. White Wine Chateau Latour Martillac 2014 Chateau Latour-Martillac remains one of the benchmark white Bordeaux wines thanks to its excellent situation and high standards of wine making. This historical terrior in the Pessac-Leognan gives wines full of finesse and structure, blending the aromatic freshness of the Sauvignon Blanc with the power and texture of the Semillon. Aromatically the wine is pure and intense with notes of honey, beeswax, tropical fruit and some distinct notes of aromatic herbs. The palate is classically bone dry even if the rich fruit suggests sweetness, nicely textured and flavor intense followed by a very long and appetizing freshness on the finish. An elegant wine to pair with fine fish and seafood dishes as well as poultry and white meat. Robert Mondavi Chardonnay Reserve 2014 The name Robert Mondavi is synonymous to top quality Californian wine. And this Chardonnay remains a reference for the variety as well. This excellent vintage gave a good ripeness with well retained freshness. The hand harvested grapes were fermented with natural yeast in Burgundian barrels where the wine was aged for 13 months. The result is an aromatic and layered nose of ripe stone fruit, pear and fine nutty notes as well as discreet vanilla and oak. The palate is broad and textured with a well-integrated acidity and a lush aftertaste with generous fruit. A full bodied white wine that pairs well with richer dishes based on fish and seafood, also very suitable to chicken, white meat and spicier Korean dishes. Cederberg Sauvignon Blanc 2016, 2017 The Cederberg Sauvignon Blanc is constantly one of the top wines of South Africa. A very "serious" Sauvignon Blanc from poor soils that gives a nicely firm and mineral example influenced by generous sun and cool winds. This youthful wine boasts a very aromatic nose of gooseberries, lime, lemongrass and notes of fresh herbs. The palate is marked by a tremendous freshness and purity, layered with generous fruit and a very rewarding aftertaste. An elegant wine that's very appetizing and refreshing to start your meal or to pair with lighter dishes based on fish and seafood. Red Wine Chateau Fleur Cardinale Grand Cru Classe 2012 Chateau Fleur Cardinale has been a true success story! Since the Decoster family bought the estate, so much effort has been put down to make one of the best wines of Saint-Emilion and Bordeaux. Located on a magnificent limestone terroir this is a wine that boasts both incredible power and a remarkable freshness. Being composed of mainly Merlot (70%) and blended with 15% of Cabernet Franc and 15% of Cabernet Sauvignon. The 2011 was a very successful vintage in Saint-Emilion and this example is showing a fine maturity with a complex nose of dark fruits, plum, cherry and blackberry underlined by finely toasted notes of new oak and vanilla. The palate is dense and powerful with finely integrated tannins, luscious fruit and a long, lingering finish. A true definition of modern Bordeaux, a rewarding wine for western style braised and grilled meat dishes as well as for Korean barbecue and dark meat dishes. Murrieta's Well, The Spur 2013 The Murietta's Well range represents the finest wines from their estate vineyards in Livermore Valley. The 2013 "The Spur" is a dynamic blend of Petite Sirah, Cabernet Sauvignon and Petit Verdot. It's a rich and mouth filling wine distinctly Californian with plenty of character. The nose is forward and fruity with a layered spiciness and plenty of dark berry character paired with some new oak followed by a dens and structured palate with a lot of flavor intensity, plenty of spicy dark fruit, cassis and cherry with hints of sage and mint of the finish. Very savoury and refreshing with good weight and quality tannin to be paired with rich and intense meat dishes and spicy Korean dishes. Gran Claustro 2012 Wine has been made at Castillo Perelade since the middle ages. Today the tradition continues and some of the most vibrant and modern wines are coming out of this beautiful part of north eastern Spain. The Gran Claustro is the flagship red wine that is a blend of mainly Cabernet Sauvignon and Garnacha that's carefully handpicked and aged in French oak for 18 months. This 2012 is the result of a very good vintage that has reached a fine complexity and drinkability today showing a rich nose of tobacco, leather, fine spices and lush dark fruit with some discreet notes of wood. The palate follows with a dense mouthfeel layered with dark berries and notes of chocolate and Mediterranean herbs. Rich and intense on the finish with a fine persistence, this is truly a fine wine to enhance your meal, excellent with Korean meat dishes and western style poultry and meat dishes. Dessert Wine Taylor's 20 year Old Tawny Port The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a but more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate. Chateau Pajzos Tokaj Aszu 5 Puttonyos 2006 "The king of wines and the wine for kings" they used to say as this very historical wine style was the preferred wine for kings, princes and the nobility of Europe since the 15th century. A truly unique and unparalleled wine style thanks to the indigenous grape varieties, unique climate of north eastern Hungary and the particular style of vinification. This example from the brilliant vintage 2006 has reached a good level of maturity and complexity, the nose is very intense and offers a plethora of tropical fruit, honey, saffron, red pepper and a lot of spice. Tasting this rare nectar leaves your palate full of impressions as the luscious texture with a tremendous combination between sweetness and freshness really works wonders. It has a tremendous aftertaste and length with those spicy notes and the honey glazed fruit lingering on the palate. A truly remarkable wine that will enhance most desserts and cheese plates, even if it is a splendid dessert in itself. Cognac & Liqueur Hennessy XO Drambuie Cointreau Baileys Irish Cream Coffee & Tea Rainforest Alliance (RA) Certified Coffee Decaffeinated Coffee Espresso Cappuccino Café Latte Earl Grey A black tea blend which derives its flavors from Bergamot oil. Chamomile A delightful tea known for its anti-inflammatory and relaxing properties. Ginseng Tea An excellent immune booster and helpful for fatigue. Green Tea Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel. Rooibos A refreshing traditional South-African tea with high levels of antioxidants and minerals. Peppermint Known for its digestive benefits and ability to promote memory function. F-L 20171201 |
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