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Singapore Airlines
First Class menu Singapore to Auckland December 2018 Supper Appetiser Malossol Caviar and Tuna Tataki With wasabi mayo and mesclun Gotham Seafood with Lemon Vinaigrette Marinated lobster, scallop, squid and prawn with tobikko roe Soup Broccoli and Roasted Garlic Puree Soup With creme fraiche and Parmesan croutons Double Boiled Chicken Soup With morel mushroom, shimeiji mushroom and wolberries Salad Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts With choice of Pumpkin seeds oil and sherry vinegar dressing or Creamy Singapore dressing Main Course Grilled Beef Fillet with Red Wine Sauce Onion soubise, fancy carrot, spinach, turnip and shimeji mushrooms Oriental Chicken Rice With black mushrooms, Chinese greens and fragrant rice Barramundi in White Wine Pesto Accompanied by mustard mashed potatoes with sauteed baby spinach, baby carrots and red bell peppers Gulai Kambing Indonesian lamb curry with stir fried vegetables and steamed rice Dessert Vanilla Semifreddo with Mango-Basil Sorbet and Coconut Sorbet Timbalie of vanilla cream with yoghurt and coconut dacquoise, passion fruit cream Warm Castella Cake Butter Pudding with Goat Milk Ice Cream Fresh berries and cranberry sauce Cheese Selection of Cheese Chaumes, Brie, Stilton and Asiago cheese garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Tai Mak With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Panini with Grilled Mushroom and Vegetables, Gruyere Cheese and Sundried Tomato Pesto Croissant with Smoked Salmon and Mesclun Tomato Soup Snacks Assorted Nuts Muffins Chips Trail Mix Assorted Butter Biscuits Selection of Cheese Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Sunrise Parfait Granola with fruit yoghurt and pear compote-orange zest Fruit Yoghurt Natural Yoghurt Main Course Singapore Laksa Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and egg Citrus French Toasts With strawberry salad, cottage cheese and maple syrup Selection of Dim Sum Seafood dumpling in superior soup, pork siew mai, seafood pickle cabbage dumpling, steamed pork pot sticker and vegetarian dumpling Fresh Eggs Prepared baked, scrambled or boiled With Brie cheese, cherry tomatoes, and mesclun Choice of bacon or chicken sausage From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ285 (SAP/SNP/BBP)-3.1 FCL Beverages Champagnes & Wines Champagne 2009 Dom Perignon, Champagne, France Champagne, with its famous limestone soils and cold climate, makes the world's greatest sparkling wines and the most famous of them all is Dom Perignon. DP as it is affectionately known, is named after the Benedictine monk who pioneered many of the techniques used in Champagne today. Dom Perignon is always from a single vintage and always a blend of Chardonnay and Pinot Noir grapes. The current Chef de Cave is the highly talented and respected Richard Geoffroy. 2009 was not without its challenges but was a warmer vintage overall producing a wine that is generous yet shows DP's legendary elegance and finesse. Delicious! OR 2004 Krug, Chamgagne, France Champagne has no peer and Krug is undisputedly one of its greatest names. Founded in 1843 by Joesph Kru, the wines of Krug are seen by many as the ultimate expression of Champagne - effortlessly combining power and intensity with finesse, length and balance. In addition to Chardonnay and Pinot Noi, Krug famously includes a higher percentage of Pinot Meunier in their blends than most other prestige cuvees. Vintage Krug not only reflects the House style but also the character of a specific year and 2004 was an exceptional vintage. A rare champagne of extraordinary quality which has benefited from over 12 years of maturation in the cool cellars of Reims. White Wine 2015 Domaine Long-Depaquit, Maison Albert Bichot, Chablis Premier Cru Les Vaucoupin, Burgundy, France Vaucoupin is a Premier Cru vineyard site in the south of the Chablis wine region. This climate is distinguished from the surrounding countryside by very steep slopes and pockets of high-quality Kimmeridgian soil, which have justified its delimitation as a Premier Cru vineyard. This wine is fresh with discreet limestone-mineral aromas over white fruit (whitecurrant). On the palate, it has a very smooth, harmonious body wth great length. The varied and sustained aromatic pallet of this great wine allows a double vocation. As an aperitif or for a convivial meal, it will pair well with seafood, scallops, fish and white meats. OR 2014 Chateau Long-Depaquit, Maison Albert Bichot, Chablis Grand Cru Les Blanchots, Burgundy, France Burgundy is renowned for being the birthplace of some of the greatest white wines in the world. Part of the region's fame is due to the success and popularity of Chablis - a sub-region within Burgundy that produces light-bodied, crisp, white wines. But this Chablis Grand Cru Les Blanchots is not your standard Chablis. This tiny 1.5-hectare grand cru vineyard site is managed by Chateau Long-Depaquit, a winery owned by one of the tope negociants in Burgundy, Albert Bichot. While simple Chablis is light with a hint of citrus, this serious grand cru rendition has much greater depth of flavours and lovely aromatics of lillies and jasmine with an impressive minerality that will enable it to age for decades. 2015 Selbach Oster Zeltinger Sonnenuhr Riesling Spatlese, Mosel, Germany Of all the vineyard regions in the world there are few that can rival the great wall of south-west-facing vines that sweep up the Mosel valley from Bernkastel to Zelting. The Mosel Valley is Germany's coolest major wine region, and only the most perfectly-sited vineyards can ripen their grapes. You couldn't choose a more perfect site than the Sonnenuhr - the sundial vineyard - of Zelting. In the 19th Century these vineyards were more highly rated than any others in Germany, so the Selback family, with over 400 years experience, are our perfect producers. 2015 was a wonderful harvest, and this Spatlese (late-picked) Riesling has a fantastically rich peachy fruit, layered with creme fraiche, and streaked through with zingy lemon acidity, the cool kiss of slate and a scent like the sape of the vine itself. OR 2014/2016 Bernkasteler Lay Dr Loosen Riesling Kabinett, Mosel, Germany When you drink a wine it's nice to know that the grower could also be sharing a glass, but that he would be sitting on the porch outside his house gazing across at the actual vines which produced the wine. That's what Ernie Loosen can do at the end of a long day, because the family house sits right by the Bernkasteler Lay vineyard which is virtually lapped by the waters of the beautiful Mosel river. The vineyard's slate soils suit the Riesling grape perfectly, giving a wine that really tastes of slate, as though honey had been smeared on the cool rock, and then lemon had been squeezed on it for zest. Red Wine 2006/2008 Chateau Rauzan-Segla, Margaux, France The wines from the village of Margaux are considered to be the most scented, the most supple and intriguing of all the wines of Bordeaux. Chateau Rauzan Segla has for hundreds of years been regarded as one of the village's greatest properties, along with Chateau Margaux itself. So it made perfect sense when the perfume and fashion house of Chanel bought the vineyard in 1994, with the objective of turning Rauzan-Segla's wines into a reflection of the scents and glamopur which Chanel embodied. 2006 is a strong, serious vintage, yet this wine is fragrant and mellow, with its rich fruit texture threaded with sweat perfume and lightly coated with savoury cream. The 2008, a highly rated vintage, but one which is only now showing its classic style. Rauzan's mellow fragrance and soothing texture suits this vintage perfectly. 2016 Clonakilla O'Riada Shiraz, Canberra District, Australia The climate in Canberra is cool and in stark contrast to many othe Australian wine regions. Not surprisingly, Shiraz grown here is very different to the wines from warmer regions - medium-bodied and perfumed rather than rich and powerful. Clonakilla is a small family owned winery established in 1971 that has developed an extrordinary reputation for distinctive high quality wines under the guidance of winemaker Tim Kirk. A deep thinker, Kirk is certainly one of the winemaking stars of his generation. Very much in the modern style, this wine has vibrant pepper-spice characters, good acidity and fruit brightness. A quintessential "cool climate" Shiraz. 2015 Paringa Estate Pinot Noir, Mornington Peninsula, Australia The Mornington Peninsula, southeast of Melbourne, is surrounded on three sides by water. The region's cool maritime climate is particularly well suited to the production of top quality Pinot Noir which is very much a local specialty. The region's biennial International Pinot Noir Event is a must for any keen wine traveller. Established by the winemaker Lindsay McCall in 1985, Paringa Estate is now considered to be one of Australia's most consistent and best Pinot Noir makers. This wine combines Pinot fruit purity with savoury notes, and lightness with power. A top example of this exciting grape variety and region. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan Lumina Single Malt Whisky An exquisite marriage of three select types of oak casks, The Macallan Lumina continues the timeless journey into the heart of European and American sherry seasoned oak. Characterised by its old flavours with notes of creamy vanilla, ginger and wood spice, this is the single malt whisky that renews the quest for excellence. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger International Selection Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe Latte Espresso with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
BR 5 LAX-TPE October to December 2018
(October to) December 2018
EVA Airways Royal Laurel Class BR 5 Los Angeles to Taipei (Daytime flight) http://i1213.photobucket.com/albums/.../IMG_4212.jpeg Sky Gourmet Prelude Medjool Date and Cream Cheese Crab and Avocado Tartlet http://i1213.photobucket.com/albums/.../IMG_4218.jpeg http://i1213.photobucket.com/albums/.../IMG_4225.jpeg From the Bakery Assorted Bread Served with Butter and Balsamic Vinaigrette http://i1213.photobucket.com/albums/.../IMG_4238.jpeg http://i1213.photobucket.com/albums/.../IMG_4239.jpeg Hors d’oeuvre Foie Gras Terrine with Ginger Bread and Rhubarb Strawberry Compote http://i1213.photobucket.com/albums/.../IMG_4248.jpeg http://i1213.photobucket.com/albums/.../IMG_4252.jpeg http://i1213.photobucket.com/albums/.../IMG_4255.jpeg Soup Pumpkin Soup http://i1213.photobucket.com/albums/.../IMG_4261.jpeg http://i1213.photobucket.com/albums/.../IMG_4266.jpeg Salad Garden Vegetable Salad [With Thousand Island Dressing or Olive Oil & Balsamic Vinaigrette] http://i1213.photobucket.com/albums/.../IMG_4267.jpeg http://i1213.photobucket.com/albums/.../IMG_4268.jpeg Main Course Pan Seared USDA Prime Beef Fillet with Crystal Pink Salt or Morel Bordelaise Sauce Seasonal Vegetables, Yukon Mashed potatoes Or Jidori Chicken Breast with sweet corn coulis Seasonal vegetables Gnocchi Or Miso Chilean Sea Bass Seasonal Vegetables Steamed Rice Exclusive meals Stir Fried Lobster with Ginger and Spring Onion Sauce Served with Seasonal Vegetables and Egg Fried Rice http://i1213.photobucket.com/albums/.../IMG_4276.jpeg http://i1213.photobucket.com/albums/.../IMG_4273.jpeg Braised Pork with Preserved Vegetable Served with Seasonal Vegetables and Steamed Rice Roasted Duck with Juniper Cherry Sauce Served with Seasonal vegetables and mashed sweet potatoes Braised Beef Cheek with Port Wine Sauce, Seasonal Vegetables, Vegetable Barley Risotto Potato Wrapped Chilean Sea Bass with Spinach Sauce Served with Assorted Vegetables Sweets http://i1213.photobucket.com/albums/.../IMG_4280.jpeg Camembert, Fourme D’ambert, Smoked Swiss and Boursin Garlic Cheese Served with Crackers, Dried Prune, Salted Smoked Almond Fruit http://i1213.photobucket.com/albums/.../IMG_4285.jpeg http://i1213.photobucket.com/albums/.../IMG_4289.jpeg Haagen-Dazs Ice Cream Chocolate Brownie with Orange http://i1213.photobucket.com/albums/.../IMG_4293.jpeg http://i1213.photobucket.com/albums/.../IMG_4294.jpeg Coffee/Tea http://i1213.photobucket.com/albums/.../IMG_4299.jpeg Leisure Delights Glutinous Rice Taiwanese Style Beef Burger http://i1213.photobucket.com/albums/.../IMG_4301.jpeg http://i1213.photobucket.com/albums/.../IMG_4302.jpeg http://i1213.photobucket.com/albums/.../IMG_4308.jpeg http://i1213.photobucket.com/albums/.../IMG_4307.jpeg http://i1213.photobucket.com/albums/.../IMG_4305.jpeg Hot Chocolate and Cookies, Instant Noodles [We are delighted to serve our selected snacks during the flight upon your request.] Refresher Wake Up Drink 100% Mixed Carrot and Fruit Juice (VDS Vigor Dong Shih) Orange Juice, Apple Juice, Tomato Juice Coffee, Tea http://i1213.photobucket.com/albums/.../IMG_4315.jpeg Chinese Style Chinese Plain Porridge Traditional Delicatessens Egg Pancake with Shrimp Stir Fried Vegetables with Gingko Nuts Fruit Or Western Style Scallop Ceviche with Citrus, Pomegranate and Saffron Couscous Assorted Bread with Butter http://i1213.photobucket.com/albums/.../IMG_4317.jpeg http://i1213.photobucket.com/albums/.../IMG_4318.jpeg http://i1213.photobucket.com/albums/.../IMG_4322.jpeg http://i1213.photobucket.com/albums/.../IMG_4325.jpeg http://i1213.photobucket.com/albums/.../IMG_4329.jpeg Main Course Fettuccine with Paprika Chicken and Pesto Cream Sauce Or Lobster Ravioli with Lobster Bisque http://i1213.photobucket.com/albums/.../IMG_4332.jpeg http://i1213.photobucket.com/albums/.../IMG_4335.jpeg http://i1213.photobucket.com/albums/.../IMG_4336.jpeg Fruit Wine List Champagne Veuve Clicquot La Grande Dame Rosé 2006 French White Wine Comte de la Perrière-Silex 2017, AOC Sancerre German White Wine Von Hövel Saar Riesling Kabinett 2015, Mosel French Red Wine Chateau Larmande 2011, Grand Cru Classé, Saint-Émilion, Bordeaux Spanish Red Wine Finca Ratón Reserve 2013, D.O.Ca. Ridge Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port 20081001-D-BR0006/0005 |
Qantas
First Class menu Melbourne First Class Lounge December 2018 Summer Breakfast Menu Breakfast Seasonal fruit salad Yoghurt with strawberries, toasted almonds and Qantas honey House toasted muesli Neil's healthy Bircher muesli with apple, hazelnut and almond Buttermilk pancakes with mango, ricotta, Qantas honey and toasted macadamia nuts Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Avocado sourdough toast Your selection of toasted Brasserie breads with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, Gruyere and caramelised onion Egg white omelette with grilled cherry tomatoes, ricotta and basil Bacon and egg brioche roll with tomato relish Two eggs poached, scrambled or fried with your selection of : Bacon Hash brown Roasted field mushroom Wilted spinach Pork chipolatas Roasted tomato Smoked salmon Salsa verde Available from 1100am Seasonal soup of the day Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, roasted tomatoes, bacon and aioli Mixed leaves with Neil's vinaigrette Bowl of chips Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Selection of juices - orange, apple, pineapple and grapefruit House Lemonade - from Spice Temple Island life - pomegranate, lime and soda Golden ticket - citrus, tonic and bitters Ginger and lemon Remedy kombucha Utonic Kombucha Zero Sparkling Pomegranate Utonic Kombucha Zero Ginger and Turmeric Fruit energiser - mixed fruit smoothie Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Perrier-Jouet Grand Brut NV, Champagne, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia Devil's Lair Chardonnay 2017, Margaret River, Western Australia Rose Handpicked Rose 2017, Yarra Valley, Victoria Red Wine Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria Risky Business Tempranillo 2017, Perth Hills, Western Australia Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia Lindeman's Reserve Bin 1300 Shiraz 2013, Hunter Valley, New South Wales |
Qantas
First Class menu Melbourne First Class Lounge December 2018 Summer Menu All Day Dining Roasted tomato and capsicum soup Corn, avocado and turtle bean salad with poached egg, puffed wild rice and dragoncello dressing Heirloom tomatoes with bocconcini, basil, balsamic and olive oil Asparagus with grilled chorizo, capers, almond tarator and sourdough wafers Salt and pepper squid with green chilli dipping sauce and aioli Gua bao with slow roast pork belly, chilli paste and pickles Club sandwich with chicken, roasted tomatoes, bacon and aioli Grass fed beef cheeseburger Taiwan style beef noodle soup with coriander and pickled mustard greens Cone Bay barramundi with summer peas and fregola Tamarind duck with eggplant, jasmine rice and lime pickle yoghurt Beef brisket with miso and wasabi butter and chips Bowl of chips Mixed leaves with Neil's vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with Colonna lemon oil Seasonal fruit plate Chocolate fudge cake with yoghurt sorbet and raspberries Brown sugar flan with mango and anise wafers Signature Pavlova with pineapple and passionfruit Ice cream selection: Chocolate French vanilla Café latte Lime Mango Raspberry Beverages Cocktails Qantas Christmas cocktail - spiced sparkling wine with strawberry and mint Lemon myrtle cooler - lemon myrtle, vodka and cucumber Sentosa Sunset - sake, vermouth, pineapple and marmalade Sour jam - whisky, citrus and raspberry Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, gin and sparkling wine Cold Drinks House Lemonade - from Spice Temple Island life - pomegranate, lime and soda Golden ticket - citrus, tonic and bitters Utonic Kombucha Zero Sparkling Pomegranate Utonic Kombucha Zero Ginger and Turmeric Champagne Perrier-Jouet Grand Brut NV, Champagne, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Leo Buring Leopold Riesling 2015, Tamar Valley, Tasmania Coldstream Hills Sauvignon Blanc 2018, Yarra Valley, Victoria Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia Devil's Lair Chardonnay 2017, Margaret River, Western Australia Rose Handpicked Rose 2017, Yarra Valley, Victoria Red Wine Levantine Hill Colleens Paddock Pinot Noir 2015, Yarra Valley, Victoria Risky Business Tempranillo 2017, Perth Hills, Western Australia Heirloom Vineyards Touriga 2017, McLaren Vale, South Australia Penfolds Max's Cabernet Sauvignon 2016, multiple regions, South Australia Lindeman's Reserve Bin 1300 Shiraz 2013, Hunter Valley, New South Wales Dessert Wine McWilliams "Morning Light" Botrytis Semillon 2010, Riverina, New South Wales Dandelion Vineyards "Legacy of Australia" Pedro Ximenez xxxo, McLaren Vale, South Australia Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider |
Qantas
Business Class menu Melbourne to Perth December 2018 Menu To Start Zucchini and basil soup with parmesan croute Salad of roast chicken with spiced cauliflower, lentils, preserved lemon, pistachios and sumac dressing Main Pearl barley risotto with peas, broad beans, speck, parmesan and Serrano ham crisp Japanese style salad of poached salmon with soba noodles, edamame, pickled ginger, sesame and spicy soy dressing Red braised pork with stir fried mushrooms, sesame, bok choy and rice Braised lamb shank with white bean cassoulet, snow peas and gremolata Green leaf salad with Neil's vinaigrette To Finish Selection of cheese served with accompaniments Mini Middle Eastern semolina with almond cake Pat and Stick's ice cream sandwich Drinks Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Kirin Ichiban (on flights to and from Japan) Tsingtao (on flights to and from Beijing/Shanghai) Sake (on flights to and from Japan) Ozeki - served chilled Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks Selection including espresso, macchiato, flat white and cappuccino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate J9_MEL-PER_DEC18 |
Qantas
Business Class menu Perth to London December 2018 Menu Aperitivo Signature cocktail and canapé To Start Tomato, saffron and chickpea soup with coriander yoghurt Salad of duck with cucumber, herbs, cashews, chilli and lime dressing Tasting plate with sweet potato hummus, dukkah spiced labne, butter bean and chickpea salsa, roast capsicum, marinated zucchini and pita Main Udon noodle soup with shiitake broth, roast carrots, tofu, bok choy and edamame beans Chicken biriyani with roasted pumpkin and raita Seared Humpty Doo barramundi with pan fried polenta, broccoli and almond romesco Beef fillet with potato gratin, sautéed spinach and brandy cream sauce Green leaf salad with Neil's vinaigrette To Finish Selection of cheese served with accompaniments Summer berry pudding with crème fraiche Pat and Stick's ice cream sandwich Seasonal fruit Chocolates Mid-Flight Enjoy a range of snacks and drinks at any time throughout your flight. Stir fried vegetables with sweet potato noodles, soy and sesame Beef kofta with Moroccan eggplant, pearl couscous and coriander yoghurt Prawn and celery brioche roll with smoked paprika and tarragon mayonnaise Hummus with crudites Almond, fava beans and chickpea chips Red Rock Deli chips Whole seasonal fruit Buderim ginger and macadamia amaretti Darrell Lea Rocklea Road with almonds Morning Bakery Fruit Danish Breakfast To maximise your rest please complete the Breakfast order card. Drinks Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Kirin Ichiban (on flights to and from Japan) Tsingtao (on flights to and from Beijing/Shanghai) Sake (on flights to and from Japan) Ozeki - served chilled Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks Selection including espresso, macchiato, flat white and cappuccino French Press coffee Fine Dilmah tea English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint Vittoria Chocochino hot chocolate J9_PER-LHR_DEC18 Breakfast Orange juice Apple juice Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon Coffee Decaffeinated Hot Chocolate Dilmah Tea preference Full cream milk Low fat milk Sugar Low calorie sweetener Fruit salad Yoghurt Brookfarm macadamia toasted muesli with cranberries with full cream milk with low fat milk Croissant Toast Apricot and date toast Berry jam Honey Marmalade Vegemite Free range scrambled eggs with chorizo, roast tomatoes and salsa verde Bacon, egg and cheddar on Turkish with Neil's barbecue sauce Poached eggs with quinoa, kale, wild rice, chickpeas, avocado, pepitas and buttermilk dressing J9_PER_BREAKFAST_DEC18 |
Qantas
First Class menu London to Singapore December 2018 Supper Canapes Caviar tartlet with crème fraiche Savoury crab custard with chives To Start Cauliflower and potato soup with thyme creme fraiche Mozzarella with roasted fennel, frisee, bacon and chilli Sichuan spice fried chicken with carrot pickles and lime mayonnaise Our signature steak sandwich with tomato and chilli relish Main Spicy Yuxiang style eggplant with stir fried black fungi and spring onions Bouillabaisse of lobster, prawn and cod Beef fillet with Korean chilli, charred broccolini, radish and sesame Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Sticky date pudding with pecans and ginger butterscotch sauce Chocolate mousse cake with hazelnut cream, coffee and raisins Ice cream Seasonal fruit Amedei chocolates Boxerchips potato crisps Chocolate chip cookie Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli Seasonal fruit salad Yoghurt Bakery Sourdough toast, croissant, raspberry Danish With your choice of : Vegemite, berry jam, marmalade, honey Main French toast with cinnamon yoghurt, toasted pecans and maple syrup OR Free range scrambled or poached eggs With your choice of : Pork sausages Bacon Hash browns Roast tomato Spinach Caramelised onion chutney Juices Orange, apple, tomato juice Cold pressed green juice with spinach, cucumber, apple, celery and lemon Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_LHR_SIN_DEC18 Wine List Champagne Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout. White Mount Pleasant Lovedale Semillon 2011, Hunter Valley, New South Wales A wine that's won more medal than Ian Thorpe, this is Aussie Semillon at its best! It's just starting to open up, showing the classic secondary characters that make this variety so unique. Marzipan, candle wax, toast and lemon rind, provide a complex sensory experience. Dainty on the palate with a slick texture, the acid is vibrant and will ensure it will live on for a long time yet. Fermoy Estate Sauvignon Blanc 2016, Margaret River, Western Australia Fermoy produces a range of varietals from the 17 hectares of vines that were established in 1987. An energetic wine that is vibrant and fresh with tropical fruit aromas on the nose, passionfruit and pineapple leading the charge. Bursting with summery goodness on the palate of mango and peach like characters supporting herbal grassiness. Ten Minutes by Tractor "Wallis" Chardonnay 2015, Mornington Peninsula, Victoria Ten Minutes by Tractor was established as a label for wines produced between three families (Judd, McCutcheon and Wallis) with their vineyards 10 mins by tractor from each other. This Chardonnay, produced from the Wallis family vineyard, is almost Chablis-like in style; fine, elegant and long, with nectarine and grapefruit aromas and flavours. Red Henschke Giles Pinot Noir 2016, Adelaide Hills, South Australia Crimson in colour with ruby hues. Fragrant, perfumed aromas of strawberries, cherries and cream, and wild forest berries with subtle hints of cloves and spices. The rich, juicy palate is tightly wound with layers of crushed herbs and mint, rolling into subtle red currant and wild berry fruit flavours, while the beautiful acid balance and fine-grained tannins provide a long and velvety finish. Shaw + Smith Balhannah Vineyard Shiraz 2015, Adelaide Hills, South Australia Envisaged over a long lunch, the intention of creating refined cool climate wines has very much been achieved at Shaw + Smith. Nestled close to Hahndorf, the 46 hectare Balhannah vineyard sits at an altitude of 420 metres. Producing shiraz in this vintage that is deep ruby in colour with hints of dark fruits, black pepper, spice and liqourice aromas. The wine is elegant, medium bodied with great shape and mouthfeel. Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013. Dessert De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese. |
Qantas
First Class menu Singapore to Melbourne December 2018 Supper Canapes Caviar tartlet with crème fraiche Spicy prawn tartlet To Start Roast pumpkin soup with herbed crème fraiche, bacon and onion fritters Tea smoked duck with pickled cabbage and mustard dressing Pork wonton soup with egg noodles, shiitake, ginger and sesame Our signature steak sandwich with tomato and chilli relish Main Mushroom quiche with zucchini, mint and rocket Snapper with crispy soy bean, garlic and ginger relish, steamed greens and jasmine rice Beef fillet with thyme potatoes, garlic roasted mushrooms and red wine sauce Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Pain au chocolat bread and butter pudding Trifle with lemon curd, strawberries and toasted almonds Ice cream Seasonal fruit Chocolate chip biscuit Chocolates Kettle potato chips Breakfast Fruit, Cereal and Yoghurt Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli with apple, almond and hazelnut Seasonal fruit salad Yoghurt Bakery Toast, croissant, apple Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Bacon and egg ciabatta with mushroom and parsley mayonnaise Poached egg with coconut rice, cucumber, cashews and sambal Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN_AUS_DEC18 Wine List Champagne Charles Heidsieck Blanc De Millenaires 2004, Champagne, France The prestige cuvee of Charles Heidsieck. This is only the 4th vintage ever released of this champagne. A joyful champagne that keeps you satisfied till the last sip. This is a classic Blanc de Blancs champagne made from 100% Chardonnay and it oozes elegance. Expect flavours of patisserie, vanilla bean, dried figs, white peach and citrus oils. The palate keeps on delivering with a round creamy feel, freshness and pure class. White Howard Park Museum Riesling 2011, Great Southern, Western Australia Howard Park is the flagship label made by the Burd Family in Mt. Barker, where the 2011 vintage for them was "on the warm side of perfect". The long mild autumn that followed a warm summer produced a fragrant and zesty wine with a refreshing finish. Add 7 years of time in the cellar, and the wine is vibrant with the scent of lime blossoms and apricots. At 32 years old, Howard Park is one of the Great Southern's pioneers. Fermoy Estate Sauvignon Blanc 2016, Margaret River, Western Australia Fermoy produces a range of varietals from the 17 hectares of vines that were established in 1987. An energetic wine that is vibrant and fresh with tropical fruit aromas on the nose, passionfruit and pineapple leading the charge. Bursting with summery goodness on the palate of mango and peach like characters supporting herbal grassiness. Shaw + Smith Lenswood Chardonnay 2015, Adelaide Hills, South Australia A new, single vineyard Chardonnay from Shaw and Smith is something really special. It gives an immediate sense of prestige and quality. The characteristics of the wine are intensely focused and concentrated. Stone fruits and citrus lead the charge, but gun flint smoke and minerals and dimension to result in a wine of great depth, style and longevity. Red Henschke Giles Pinot Noir 2016, Adelaide Hills, South Australia Crimson in colour with ruby hues. Fragrant, perfumed aromas of strawberries, cherries and cream, and wild forest berries with subtle hints of cloves and spices. The rich, juicy palate is tightly wound with layers of crushed herbs and mint, rolling into subtle red currant and wild berry fruit flavours, while the beautiful acid balance and fine-grained tannins provide a long and velvety finish. Fowles Upton Run Reserve Shiraz 2008, Grampians, Victoria This is from the Fowles family vineyard in the Strathbogie ranges in Victoria. Headed by Matt Fowles - a former lawyer who swapped vitriole for vineyards, this 2008 Upton Run Reserve Shiraz is a terrific example of Shiraz from these high ranges. At 10 years old the wine has moderate to pronounced aromas of crushed blackberries and black currants, cloves, liquorice, cedar and black pepper. It is medium-full bodied, densely packed berry flavours with a medium-firm level of ripe, rounded tannins and a long finish of pepper and toasty oak. Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013. Dessert Lillypilly Noble Blend 2015, Riverina, New South Wales This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more. |
Qantas
Business Class menu Australia to New Zealand December 2018 Menu Neil Perry's signature cold pressed juice To Start Greek style yoghurt with spiced strawberry and rhubarb compote Rhubarb and frangipane Danish Olive and rocket scone Main Seasonal fruit plate Brookfarm nutty granola with maple and vanilla Eggs with bacon, tomato braised beans and wilted spinach Bacon, egg, Gruyere and spiced ketchup toasted sourdough sandwich To Finish Ginger spice cookie served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_1_AUS-NZ_SEP18 |
Singapore Airlines
Business Class menu Singapore to Tokyo December 2018 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Hanakoireki Kuchitori Plain Omelette, Turnip Salad, Chrysanthemum Leaf, Konbu with Herring Roe Yakimono Grilled Yellow Tail Terriyaki, Carrot Julienne with Vinegared Walnut Sauce Turnip Flower, Chrysanthemum Leaf Takiawase Stuffed Tofu with Chicken, Rice and Mixed Vegetables Garland Chrysanthemum, Carrot, Yuzu Julienne Gohan Steamed Rice with Sesame Steamed Rice with Seaweed Kounomono Assorted Pickles Tome-Wan Miso Soup with Gluten and Spring Onion Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Fettuccine with Salmon and Prawn in Tomato Basil Sauce Accompanied by mesclun leaves and shaved Parmesan cheese Bak Chor Mee Dry Style Flat noodles with seasoned vinegar sauce garnished with sliced and minced pork, pork ball, braised mushroom, fried pork lard and dried sole served with chilli sauce and additional black vinegar on the side American Breakfast Crepe filled with chives scrambled egg, veal sausage, marinated tomato and roasted potatoes Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Fresh Fruit of the Season From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ638 (CQJ)-3.1 JCL Beverages Champagnes & Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851 by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity. White Wine 2017 Antonin Rodet Vire-Classe L'Epinet, Maconnais, Burgundy, France Established in Mercurey in the heart of the Burgundian Cote Chalonnais, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal. 2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc. Red Wine 2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc, Bordeaux, France Chateau Cambon La Pelouse is delicately positioned between the Classified Growths of Cantemerle and Giscours, right on the edge of the world famous Margaux Appellation. This is the place where you first begin to notice the billowing banks of deep gravelly soil that mark out the best vineyards in the Medoc. Sometimes they are so stony you can barely see any earth. But this is the soil that Cabernet Sauvignon loves while the Merlot is happy with a little more sand amongst the pebbles. Cambon La Pelouse has both soils in abundance, and the grapes, grown without chemical additions, produce dark, deep wines, with tremendously mouthfilling black plum, black cherry and liquorice richness all wrapped in the warm spice of a year spent ageing in French oak barrels. OR 2015 Clarendelle, Bordeaux, France In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth. 2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannins despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now. Port Dow's 10 Year Old Tawny Port, Douro, Portugal Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Malt Whisky Courvoisier XO Cognac Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Mizubasho Junmal Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
Business Class menu Tokyo to Singapore December 2018 After Take Off Hanakoireki Sakizuke Cod Roe and Black Bean Cake Deep Fried Fishball and Shishito Pepper, Broad Bean Mukouzuke Broiled Salmon and Seaweed Salad Mayonnaise with Egg Yolk and Mustard Kuchitori Baked Yam with Minced Quail and Miso Sauce Smoked Salmon Rolled with Turnip, Mustard Lotus Root Men Udon Noodles, Noodle Sauce Wakame Seaweed, Wasabi, Mountain Vegetables and Egg Julienne Yakimono Grilled Yellowtail With Sansho Teriyaki Sauce Flower Shaped Turnip Takiawase Simmered Duck Jibuni, Duck Dumpling, Turnip, Carrot, Marinated Kujyo Leek Yuzu Julienne Aemono Yuzu Tofu, Flying Fish Roe, Wasabi Yuzu Pepper Sauce, Vinegared Persimmon Gohan Flavoured Rice with Chicken and Egg Julienne Kounomono Assorted Pickles Tome-Wan Miso Soup with Nameko Mushroom, Wakame Seaweed and Chive Mizumono Wine Jelly with Fruits AfterTake Off Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Mediterranean Style Baked Smoked Salmon Salad With mesclun, vegetable salsa and herb vinaigrette Main Course Grilled Beef Fillet with Rosemary Sauce Served with a vegetable medley and mustard mashed potatoes Fricassee of Chicken With mushroom, sauteed vegetables, parmesan cheese and pasta Stir Fried Seafood in XO Sauce With Chinese greens, carrots, mushrooms and fried rice Dessert Strawberry Ice Cream Cheese Selection of Cheese Brie, White Cheddar and Gorgonzola cheese with condiments Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ637 (LXJ)-3.1 JCL Beverages Champagnes & Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851 by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity. White Wine 2017 Antonin Rodet Vire-Classe L'Epinet, Maconnais, Burgundy, France Established in Mercurey in the heart of the Burgundian Cote Chalonnais, Maison Antonin Rodet cultivates a 90-hectare vineyard over the appellation as well as on the villages of Maranges since 1875. The terroir of "L'Epinet" is very specific and planted with old vines (50 years in average) that grow on the top of the slope. There, the terroir is composed of a red-clay based subsoil and a stony ground that produce wines with great minerality and roundness. This wine can be enjoyed in its youth for its fruitiness, alone as an aperitif or as a companion to your meal. 2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc. Red Wine 2014 Chateau Cambon La Pelouse Cru Bourgeois Haut Medoc, Bordeaux, France Chateau Cambon La Pelouse is delicately positioned between the Classified Growths of Cantemerle and Giscours, right on the edge of the world famous Margaux Appellation. This is the place where you first begin to notice the billowing banks of deep gravelly soil that mark out the best vineyards in the Medoc. Sometimes they are so stony you can barely see any earth. But this is the soil that Cabernet Sauvignon loves while the Merlot is happy with a little more sand amongst the pebbles. Cambon La Pelouse has both soils in abundance, and the grapes, grown without chemical additions, produce dark, deep wines, with tremendously mouthfilling black plum, black cherry and liquorice richness all wrapped in the warm spice of a year spent ageing in French oak barrels. OR 2015 Clarendelle, Bordeaux, France In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth. 2016 Fontanafredda Briccotondo Piemonte Barbera, Piedmont, Italy Wines from Piedmont made from Nebbiolo, such as Barolo and Barbaresco, can be quite tannic and difficult to enjoy in its youth but Barbera is quite the opposite. Barbera has light tannins despite its deep ruby color with vibrant fruit character. Fontanafredda has long been a benchmark producer of Barbera since the 1880s. This delicious, juicy Barbera is filled with blackberry, red plum and cherry fruit with layers of fresh herbs and pepper. It spends only a brief time in oak, about six months, in a mix of both large Slavonian oak casks and French barrels. The wine's supple, light tannins and brilliant fruit character means it is delicious to enjoy now. Port Dow's 10 Year Old Tawny Port, Douro, Portugal Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Malt Whisky Courvoisier XO Cognac Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Mizubasho Junmal Ginjo Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate Milo Malted chocolate beverage * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Tea Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
BR 196 TPE-NRT October to December 2018
December 2018
EVA Airways Premium Laurel Class BR 196 Taipei to Tokyo Narita Nakamura Kyo-Kaiseki Course Menu created by Chef Motokazu Nakamura http://i1213.photobucket.com/albums/.../IMG_4609.jpeg http://i1213.photobucket.com/albums/.../IMG_4566.jpeg http://i1213.photobucket.com/albums/.../IMG_4552.jpeg Sakizuke Gingko Nut Tofu with Miso Sauce http://i1213.photobucket.com/albums/.../IMG_4588.jpeg Sunomono Tossed Crabmeat with Ginger Flavored Vinegar Served with Cucumber and Sesame Seeds http://i1213.photobucket.com/albums/.../IMG_4584.jpeg Kobachi Over Night Dried Sweetfish Tossed with Spinach Served on with Chrysanthemum http://i1213.photobucket.com/albums/.../IMG_4586.jpeg Dainomono October Grilled Miso Marinated Salmon with Vegetable Frittata November Broiled Chilean Sea Bass with Sea Urchin, Prawn Dumpling with Bonito Flavored Sauce Deep Fried Glutinous Rice Breaded Fresh Gluten December Steamed Cod Fish with Mushroom Sauce, Deep Fried Prawn Served with Mustard Egg Yolk Stuffed Lotus Root http://i1213.photobucket.com/albums/.../IMG_4590.jpeg http://i1213.photobucket.com/albums/.../IMG_4595.jpeg http://i1213.photobucket.com/albums/.../IMG_4594.jpeg http://i1213.photobucket.com/albums/.../IMG_4605.jpeg (Some fish dish may have small bones, please take care while eating) Gohangawari Assorted Sushi Smoked salmon, scallop, sea bream, octopus with salmon roes Sweet Prawn, Squid, Braised Eel and Egg Sushi Roll http://i1213.photobucket.com/albums/.../IMG_4607.jpeg Red Miso Soup with Bean Curd Skin and Mitsuba http://i1213.photobucket.com/albums/.../IMG_4568.jpeg Mizumono Matcha Ice Cream Served with Black Sugar Syrup http://i1213.photobucket.com/albums/.../IMG_4621.jpeg http://i1213.photobucket.com/albums/.../IMG_4618.jpeg Western Cuisine Hors d’oeuvre Pepper Crusted Smoked Duck with Seared Sacllop Served with Anchovy Flavored Egg Salad Main Course October Beef Stuffed with Cheese Served with Apple Brown Sauce Turmeric Flavored Potatoes November Pan Fried Pork Medallions with Pommery Mustard Sauce Roasted Red Skin Potatoes December Sautéed Chicken with Creamy Morel Mushroom Sauce Dauphinoise Potatoes Sweets Fruits Haagen-Dazs Ice Cream Coffee/Tea Chinese Cuisine The Legend of Ding Tai Fung Traditional Delicatessens Radish rolled with Jelly Fish and Vegetables Pork Jelly with Red Vinegar Ginger Julienne Spinach Rolled with Sesame Flavored Bean Curd Skin Soup Relish Chicken Soup Main Course Juicy Pork Dumpling Sweet Oven Baked Pastry with Sesame Paste Filling Chinese Tea Special: Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice |
BR 197 NRT-TPE October to December 2018
December 2018
EVA Airways Premium Laurel Class BR 197 Tokyo Narita to Taipei Taoyuan Japanese Cuisine Zensai Salt Fermented Sweet Shrimp Rolled Burdock with Chicken Trout Sushi Mukozuke Smoked Tuna with Grated Yam Kobachi Crab Meat and Cucumber with Bonito Flavored Vinegar Sauce Nimono Pumpkin and Vegetables Dainomono October Beef Sukiyaki November Pork in Shabu Shabu Style Served with Sesame Soy Sauce December Deep Fried Chicken and Vegetables in Grated Radish Thick Broth Gohan Steamed Rice Miso Soup Japanese Pickles Sweet Matcha Warabi Mochi Green Tea Western Cuisine Hors d’oeuvre Foie Gras and Chicken Pate with Pineapple Confiture Main Course October Roasted Sea Bass with Broad Bean Chili Paste Steamed Black Rice November Roasted Spicy Chicken Braised White Kidney Beans and Vegetables December Beef Steak Topped with Wasabi and Green Onion Puree Served with Saffron Flavored Potatoes Sweets Fruit Café Noisette Cake Coffee/Tea Chinese Cuisine The Legend of Din Tai Fung http://i1213.photobucket.com/albums/.../IMG_5766.jpeg http://i1213.photobucket.com/albums/.../IMG_5799.jpeg Traditional Delicatessens http://i1213.photobucket.com/albums/.../IMG_5770.jpeg Prune Flavored Taro Cubes Crispy Sakura Shrimps Sautéed White Bamboo Marinated Cucumber Slices with Sichuan Pepper http://i1213.photobucket.com/albums/.../IMG_5779.jpeg Wine Flavored Chicken Slices http://i1213.photobucket.com/albums/.../IMG_5775.jpeg Soup Steamed Beef Soup http://i1213.photobucket.com/albums/.../IMG_5787.jpeg Main Course Spicy Shrimp and Pork Wonton Noodles http://i1213.photobucket.com/albums/.../IMG_5793.jpeg http://i1213.photobucket.com/albums/.../IMG_5796.jpeg Sweet Oven Baked Pastry with Taro Paste Filling http://i1213.photobucket.com/albums/.../IMG_5806.jpeg http://i1213.photobucket.com/albums/.../IMG_5810.jpeg Chinese Tea http://i1213.photobucket.com/albums/.../IMG_5762.jpeg *Pork Spareribs with BBQ Sauce Served with Roasted Potato *Fillet of Beef Steak with Dijon Mustard Red Onion Compote Served with Potato *Deep Fried Salmon with Mushroom Thick Broth *Grilled Chicken with Yuzu Pepper Sauce |
BR 857 TPE-HKG December 2018 Special Meal - Seafood Meal
December 2018
EVA Airways Premium Laurel Class BR 857 Taipei to Hong Kong Special Meals – Seafood Meal http://i1213.photobucket.com/albums/.../IMG_5836.jpeg http://i1213.photobucket.com/albums/.../IMG_5839.jpeg Starter Smoked salmon and halibut http://i1213.photobucket.com/albums/.../IMG_5840.jpeg http://i1213.photobucket.com/albums/.../IMG_5842.jpeg Main Course- Grilled Salmon with tomato concasse, saffron rice, and seasonal vegetables http://i1213.photobucket.com/albums/.../IMG_5851.jpeg http://i1213.photobucket.com/albums/.../IMG_5847.jpeg http://i1213.photobucket.com/albums/.../IMG_5850.jpeg Breads http://i1213.photobucket.com/albums/.../IMG_5852.jpeg Fruit http://i1213.photobucket.com/albums/.../IMG_5844.jpeg |
AY Long Haul Business Class Wine List December 2018
December 2018
Finnair Business Class Wine List Finnair Cocktails Golden or Blue Sky 1 Cl Lapponia Cloudberry/Blueberry Liqueur 8 Cl Jsoseph Perrier Curvee Royal Brut Napue Gin & Tonic 4 Cl Kyrö Napue Gin 10 Cl Fever Tree Indian Tonic Cranberries Double Bilberry 4 Cl Lapponia Blueberry Liqeur 12 Cl Finnair Blueberry Juice Ice Cubes, Slice of Lemon ‘Salmarikossu’ Koskenkorva Vodka with Salmaikki (Salty Liqorice) Extract Bilberry Mocktail (Non-alcoholic) 8 Cl Finnair Blueberry Juice 8 Cl Fever Tree Tonic Ice Cubes Champagne Joseph Perrier Cuvée Royale Brut White Wines Wittman Riesling Spätlese Alzeyer Sybillenstein 2017 Chamisal Monterey Chardonnay 2016 Mirabeau Pure Rose 2017, Cotes de Provence, France Red Wines Chateau Le Coteau 2015, Cru Bourgeois Margaux 2015 La Braccesca Vino Nobile Di Montepulciano 2016, Tuscany, Italy Sander Lössterrassen Spätburgunder 2016, Rheinhessen, Germany Dessert Wines Dr L Riesling Ice Wine 2014 USA Graham’s First Flight Colheita Port 2003 Spirits Camus XO Elegance Cognac Chivas Regal 18-Years-Old Blended Scotch Whisky Glenfiddich Select Cask Single Malt Whisky Finlandia Vodka Napue Gin Bacardi Superior Light Rum Cointreau Liqueur Amarula Cream Liquer Campari Bitter Haktsuru Superior Junmai Ginjo* [Asahi beer and sake available only on Japan flights.] Beer Karhu Carlsberg Asahi Beer * [Asahi beer and sake available only on Japan flights.] Non-Alcoholic XXX Beer 66300000 WINELIST 1810 |
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