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Korean Air
First Class menu Seoul Incheon to Amsterdam September 2018 Menu Lunch Pre-Drink Service Balik salmon with roasted bell pepper Combo Appetizer Champagne goose liver and king crab meat salad Soup Red bell pepper puree soup (offered with western main course) or Pine nut porridge Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Korean style "Bulgogi" beef with rice served with side dishes Grilled beef tenderloin offered with perigueux sauce, sauteed endive, mushroom and cherry tomato confit Seared scallop with mediterranean ratatouille and ginger flavored orange sauce served with crispy parmesan and mixed green salad Cheese Tray Camembert, fourme D'amberte Seasonal Fresh Fruit Dessert Ice cream Bread Selection Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" rice roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Pecan Pie Onigiri Brownie Cake and Snack Dinner Salad Mixed green salad with parmesan cheese served with a choice of thousand island dressing or balsamic dressing Main Course Korean style "Dongchimi" cold noodle served with grilled beef rib and side dishes Dongporou style steamed pork belly served with sauteed sweet potato and Chinese vegetable Sauteed* Jedong free-range chicken breast with tomato shallot vinaigrette served with sauteed potato and eggplant Seasonal Fresh Fruit Bread Selection Whole wheat Swedish, cheese walnut bread, steamed Chinese bao Coffee / Tea / Green Tea / Omija Punch KE925-2018/09/01 F925-C Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (available on all flights except Japan) Kir Royale (available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin XO Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque 2011 The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes. Available on all Trans-Pacific, Europe and Middle East flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Sweet Wine Chateau Rieussec 2013 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Albert Bichot Chablis Premier Cru 2015 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Mambourg Gewurtztraminer 2016 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague. Kendall-Jackson Grand Reserve Chardonnay 2015 Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese. Available on all Trans-Pacific, Oceania and Middle East flights. Manz Herrenberg *** Riesling 100 2015 It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights. Red Wine Chateau Branaire Ducru 2007 Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese. Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2015 Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese. Available on all Trans-Pacific and Middle East flights. Speri Amarone Vigneto Monte Saint Urbano 2012 Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights. Louis Latour Corton Grand Cru 2014 With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy. Haselgrove Col Cross Shiraz 2014 Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2018/09/03 |
Korean Air
First Class menu Amsterdam to Seoul Incheon September 2018 Menu Dinner Pre-Drink Service Sliced apple, garlic cream cheese and shrimp Combo Appetizer Crabmeat stuffed cucumber and fig with peach salad bouquet Soup Cauliflower cream soup Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Grilled beef tenderloin offered with shallot sauce served with mashed potato, polenta and mixed vegetables Roasted cod fish with vanilla flavored riesling wine sauce served with mixed vegetables Cheese Tray Brie, chaumes Seasonal Fresh Fruit Dessert Ice cream Bread Selection Garlic baguette, oat roll, ciabatta, brown roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Breakfast Yoghurt & Cereal Selection Main Course Korean style dried pollack soup served with steamed rice and savory Korean side dishes Herb omelette with roasted potato, cherry tomato, and grilled pork sausage Seasonal Fresh Fruit Bread Selection Croissant, muffin, soft roll, hazelnut snail Selection of jam and butter Continental Breakfast Yoghurt and cereal selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea / Omija Punch KE926-2018/09/01 F926-C Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (available on all flights except Japan) Kir Royale (available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin XO Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque 2011 The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes. Available on all Trans-Pacific, Europe and Middle East flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Sweet Wine Chateau Rieussec 2013 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Albert Bichot Chablis Premier Cru 2015 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Mambourg Gewurtztraminer 2016 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague. Kendall-Jackson Grand Reserve Chardonnay 2015 Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese. Available on all Trans-Pacific, Oceania and Middle East flights. Manz Herrenberg *** Riesling 100 2015 It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights. Red Wine Chateau Branaire Ducru 2007 Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese. Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2015 Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese. Available on all Trans-Pacific and Middle East flights. Speri Amarone Vigneto Monte Saint Urbano 2012 Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights. Louis Latour Corton Grand Cru 2014 With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy. Haselgrove Col Cross Shiraz 2014 Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2018/09/03 |
Korean Air
First Class menu London to Seoul Incheon September 2018 Menu Dinner Pre-Drink Service Goat cheese stuffed green chilli with fresh fig Caviar Service Soup Potato cultivateur soup Salad Seasonal garden greens served with a choice of roquefort blue cheese dressing, dijon mustard sherry vinegar dressing or caesar dressing Main Course Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste) Roasted beef tenderloin with Port wine sauce served with pumpkin puree, glazed turnip and blanched broccoli Mixed seafood with garlic cream sauce served with lime chilli risotto and sauteed spinach Cheese Tray Cheddar, chaumes, brie Seasonal Fresh Fruit Dessert Tiramisu cake and Ice cream Bread Selection White bagettini, rye sour dough bread, pumpkin seed roll, kaiser roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Breakfast Yoghurt & Cereal Selection Main Course Korean style dried pollack soup served with steamed rice and savory Korean side dishes Herb omelette with mushroom cream sauce served with hash brown potato, tomato, spinach and pork sausage Seasonal Fresh Fruit Bread Selection Croissant, kaiser roll, raisin pinwheel, carrot cake slice Selection of jam and butter Continental Breakfast Yoghurt and cereal selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea / Omija Punch KE908-2018/09/01 F908-C Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (available on all flights except Japan) Kir Royale (available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin XO Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque 2011 The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes. Available on all Trans-Pacific, Europe and Middle East flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Sweet Wine Chateau Rieussec 2013 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Albert Bichot Chablis Premier Cru 2015 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Mambourg Gewurtztraminer 2016 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague. Kendall-Jackson Grand Reserve Chardonnay 2015 Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese. Available on all Trans-Pacific, Oceania and Middle East flights. Manz Herrenberg *** Riesling 100 2015 It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights. Red Wine Chateau Branaire Ducru 2007 Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese. Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2015 Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese. Available on all Trans-Pacific and Middle East flights. Speri Amarone Vigneto Monte Saint Urbano 2012 Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights. Louis Latour Corton Grand Cru 2014 With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy. Haselgrove Col Cross Shiraz 2014 Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2018/09/03 |
Korean Air
First Class menu Seoul Incheon to Auckland September 2018 Menu Dinner Pre-Drink Service Seared scallop and black mushroom with spicy orange sauce Combo Appetizer Smoked salmon roll with cucumber vodka jelly Soup Chestnut cream soup (offered with western main course) or Pine nut porridge Main Course Korean style ginseng* Jedong free-range chicken soup served with rice and side dishes Korean style "Bulgogi" beef with rice served with side dishes Grilled beef tenderloin with madeira sauce served with mushroom potato risotto and vegetables Seared black cod with yam served with yellow paprika sauce Cheese Tray Fourme D'amberte, le rustique camembert. munster Seasonal Fresh Fruit Dessert Ice cream Bread Selection Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" black rice roll Coffee / Tea / Green Tea / Omija Punch Refreshment Ramen with Side Dishes Fresh Cookie Pecan Pie Onigiri Brownie Cake and Snack Breakfast Yoghurt & Cereal Selection Main Course Korean style beef rib and cabbage soup with savory Korean side dishes Scrambled egg on potato roesti served with crispy bacon and cherry tomato Mini french toast with maple syrup served with caramelized apple Seasonal Fresh Fruit Bread Selection Olive bread, croissant, Danish pastry Selection of jam and butter Continental Breakfast Yoghurt and cereal selection Seasonal fresh fruit Bread selection Coffee / Tea / Green Tea / Omija Punch KE129-2018/09/01 F129-C Wine List Cocktail & Aperitif Gin & Tonic / Martini / Tom Collins Bloody Mary / Screwdriver Whisky Sour Kir (available on all flights except Japan) Kir Royale (available on all flights except Japan and China) Campari Dry Sherry Tio Pepe Dry Vermouth Choya Umeshu (available on Japan flights only) Spirits & Brandy Johnnie Walker Blue Label Whisky Glenfiddich Cask Collection Select Cask Single Malt Whisky Jack Daniel's Whisky Remy Martin XO Cognac Absolut Vodka Bacardi Rum Beefeater Gin Liqueur Bailey's Irish Cream Cointreau Creme de Cassis Creme de Menthe Selected Beers of the World Champagne Perrier-Jouet Belle Epoque 2011 The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Gaile, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes. Available on all Trans-Pacific, Europe and Middle East flights. Perrier-Jouet Blason Rose Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes. Available on Southeast Asia and Oceania flights. Sweet Wine Chateau Rieussec 2013 Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1865 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras. Available on A380 flights only. White Wine Albert Bichot Chablis Premier Cru 2015 The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat. Available on all flights except Japan. Mambourg Gewurtztraminer 2016 Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts. Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague. Kendall-Jackson Grand Reserve Chardonnay 2015 Kendall-Jackson 2015 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then. this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for foie gras, seafood and blue cheese. Available on all Trans-Pacific, Oceania and Middle East flights. Manz Herrenberg *** Riesling 100 2015 It is a classical German wine from the best vineyards on the Rheinhessen with tender bouquet, numerous fruit flavours. The high alcohol level (13%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with seafood and white meat, it will bring a perfect harmony to a luscious meal or afterwards. Available on Frankfurt, Zurich, Vienna, Amsterdam, Zagreb and Prague flights. Red Wine Chateau Branaire Ducru 2007 Chateau Branaire Ducru 2007, an excellent wine from Saint-Julien village in Bordeaux, has over 300 years of history since Jean-Baptiste Braneyre created the estate in 1680. Since the Great Wine Classification of 1855 intended by Napolean III, Chateau Branaire Ducru is listed among the Grand Crus of Medoc. The wine is made using carefully selected grapes from 30-year-old vines, and aged in oak barrels for 20 months. Chateau Branaire Ducru 2007 is characterized by its intense and bright red color, with notes of red fruit, floral and woody hints. This elegant wine with long finish is a perfect accompaniment to your main course and cheese. Available on all flights. Ghost Block Napa Valley Cabernet Sauvignon 2015 Ghost Block Napa Valley 2015 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine has a lasting finish can be served with your main course and cheese. Available on all Trans-Pacific and Middle East flights. Speri Amarone Vigneto Monte Saint Urbano 2012 Speri Amarone 2012 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat. Available on Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy flights. Louis Latour Corton Grand Cru 2014 With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2014 of Louis Latour is made from 100% Pinot Noir on hills of limestone and marl, with stones that bring a perfect and natural drainage. This wine has a pretty ruby color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese. Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Zagreb, Prague and Italy. Haselgrove Col Cross Shiraz 2014 Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vineyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese. Available on Oceania flights. Founders Reserve Porto, Sandeman In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise. Available on all flights. 2018/09/03 |
VS 23 LHR-LAX October 2018
October 2018
Virgin Atlantic Upper Class VS 23 London Heathrow to Los Angeles http://i1213.photobucket.com/albums/...%20G-VFAN.jpeg http://i1213.photobucket.com/albums/...8/IMG_9693.jpg http://i1213.photobucket.com/albums/...8/IMG_9694.jpg Let’s Eat Starters Sautéed Prawns On a samphire and radish salad finished with Arenkha caviar and a delicate orange blossom syrup http://i1213.photobucket.com/albums/...8/IMG_9703.jpg http://i1213.photobucket.com/albums/...8/IMG_9708.jpg Tomato and basil soup (v) A deliciously warming soup with a hint of sweet basil and finished with crème fraiche Creamy mushrooms (v) Wild mushrooms, roasted butternut squash and garlic kale in a tarragon crème fraiche sauce and topped with puff pastry Warm breads Served with your choice of warm artisan breads Milk roll http://i1213.photobucket.com/albums/...8/IMG_9700.jpg Granary roll Mixed olive roll Mains Fillet Steak with port wine sauce Dauphinoise potatoes, honey carrots and braised red cabbage. Topped with Welsh rarebit and finished with a delicious port wine sauce Or Herb roasted chicken breast A comforting dish with colcannon, creamed leeks and baby carrots and courgettes, finished with a shallot thyme jus http://i1213.photobucket.com/albums/...8/IMG_9710.jpg http://i1213.photobucket.com/albums/...8/IMG_9716.jpg http://i1213.photobucket.com/albums/...8/IMG_9712.jpg Or Thai vegetable stew (v) A vegetable curry using deliciously fragrant Thai spices. Served with jasmine rice Or Charred cod with mango salad Delicate cod fillet with an aromatic dry spice rub served with basmati rice and a cucumber and mango salad. Finished with Nam Jim dressing. The prefect balance of flavor Pudding Apple tarte tatin A warming classic served with fresh cream Chocolate and pistachio slice Layers of rich chocolate combine with the unique nutty flavor. Finished with a pistachio macaroon http://i1213.photobucket.com/albums/...8/IMG_9723.jpg http://i1213.photobucket.com/albums/...8/IMG_9721.jpg Cheese and Port Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are serced with table water crackers. Pearl Wen organic Mull of Kintyre cheddar Shropshire Blue http://i1213.photobucket.com/albums/...8/IMG_9727.jpg Extra Bites Still puckish? Feel free to order one or two of these small plates, from when we finish your first meal service up until we approach for landing Classic gourmet beef burger It may be a classic, but we’ve shaken it up. Topped with Swiss cheese and served with lightly sea salted crisps and red cabbage slaw Mini ploughman’s (V) The perfect combination of tasters, Pork pie, prosciutto, buttermilk cheese roll, Butler’s secret cheese, gherkins and fig chutney Roasted butternut squash & quinoa salad A light and refreshing salad of butternut squash, feta, quinoa and orange Afternoon Tea Your choice of sandwiches: Chicken in a Crème fraiche Caesar dressing or Mozzarella, green pesto and roasted tomato. With a slice of Orange and almond cake and a warm scone with clotted cream and jam http://i1213.photobucket.com/albums/...8/IMG_9746.jpg http://i1213.photobucket.com/albums/...8/IMG_9741.jpg http://i1213.photobucket.com/albums/...8/IMG_9740.jpg http://i1213.photobucket.com/albums/...8/IMG_9744.jpg http://i1213.photobucket.com/albums/...8/IMG_9743.jpg http://i1213.photobucket.com/albums/...8/IMG_9745.jpg At the Bar Pop by the savory nibbles, and sweet treats like Fairfield Farm Crisps, Joe & Seph’s Popcorn and Original Beans Chocolate. Plus a selection of fresh, seasonal fruit http://i1213.photobucket.com/albums/...8/IMG_9733.jpg http://i1213.photobucket.com/albums/...8/IMG_9734.jpg VS 005, VS 117, VS 007, VS 141, VS019, VS041, VS103, VS115, VS 105 September Cycle 2018 943C099_4 Wines Champagne Canard-Duchène White Wines Classic 2016 Bourgogne Chardonnay, Olivier Leflaive, Burgundy, France Familiar 2016 Isable Estate, Suavignon Blanc, Marlborough, New Zealand Discovery 2016 Monte del Frà, Bianco di Custoza, Cà del Magro, Veneto, Italy Red wines Classic 2006 Bosconia, Bodegas López de Heredia, Viña Tondonia, Rioja, Spain Familiar 2017 Berry Bros & Rudd Argentinian Malbec by Pulenta, Mendoza, Argentina Discovery 2016 Combier CrozEs Hermitage, Rhône, France |
I see, someone was hungry;)
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Qantas
Business Class menu New Zealand to Australia October 2018 Menu Pineapple energiser To Start Greek style yoghurt with cherry compote Orange, chocolate and hazelnut muffin Zucchini and sunflower seed muffin Main Seasonal fruit plate Brookfarm macadamia toasted muesli with cranberries Feta and spinach omelette with sautéed mushrooms, bacon and herb butter Warm banana bread with soft mascarpone, maple syrup and raspberries To Finish Chocolate chip and macadamia cookie served with your choice of hot beverage Beverages Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_2_NZ-AUS_SEP18 |
Qantas
First Class menu Melbourne First Class Lounge October 2018 Spring Breakfast Menu Breakfast Seasonal fruit salad Oat porridge with banana and Qantas honey Yoghurt with strawberries, toasted almonds and Qantas honey House toasted muesli Neil's healthy Bircher muesli with apple, hazelnut and almond Buttermilk pancakes with macadamia nut butter, pomelo and Qantas honey Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Avocado sourdough toast Your selection of toasted Brasserie breads with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Zucchini and squash salad with soft poached egg, kale, white beans, fresh herbs and lemon Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, Gruyere and caramelised onion Egg white omelette with grilled cherry tomatoes, ricotta and basil Bacon and egg brioche roll with tomato relish Two eggs poached, scrambled or fried with your selection of : Bacon Hash brown Roasted field mushroom Wilted spinach Pork chipolatas Roasted tomato Smoked salmon Salsa verde Available from 1100am Seasonal soup of the day Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, roasted tomatoes, bacon and aioli Mixed leaves with Neil's vinaigrette Bowl of chips Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Selection of juices - orange, apple, pineapple and grapefruit House Lemonade - from Spice Temple Island life - pomegranate, lime and soda Golden ticket - citrus, tonic and bitters Ginger and lemon Remedy kombucha Raspberry lemonade Remedy kombucha Fruit energiser - mixed fruit smoothie Cocktails Bloody Mary - vodka with spicy tomato juice and lemon Mimosa - sparkling wine with orange juice Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Perrier-Jouet Grand Brut NV, Champagne, France Taittinger Brut Reserve NV, Reims, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Vickery Riesling 2017, Eden Valley, South Australia Penfolds Cellar Reserve Sauvignon Blanc 2017, Adelaide Hills, South Australia Risky Business Pinot Gris 2018, King Valley, Victoria Saltram Winemakers Selection Fiano 2017, Barossa Valley, South Australia Oakridge Barkala Chardonnay 2016, Yarra Valley, Victoria Red Wine Levantine Hill Estate Pinot Noir 2015, Yarra Valley, Victoria Dandelion March Hare of the Barossa Mataro 2015, Barossa Valley, South Australia Heirloom Vineyards Alcala Grenache 2016, McLaren Vale, South Australia Hay Shed Hill Cabernet Sauvignon 2015, Margaret River, Western Australia Brokenwood Shiraz 2017, Hunter Valley, New South Wales |
Qantas
First Class menu Melbourne to Singapore October 2018 Dinner Canapes Caviar on toasted brioche with cauliflower puree Prawn cocktail To Start Green pea and mint soup with snow pea salad Caramelised onion tart with anchovy, roasted cherry tomato, goat's feta and basil Tagliolini pasta with spanner crab, garlic, chilli and parsley Warm salad of harissa spiced turkey with quinoa pilaf, citrus and pistachio Our signature steak sandwich with tomato and chilli relish Seasonal Dish Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition. Main Polenta with chargrilled radicchio, baby carrots, gren bean pistou and hazelnut crumb Seared blue eye with green beans, snow peas, lemon and olive oil Jiangsu style steamed blue eye with bacon and mushroom broth, wheat noodles and Asian greens Crumbed pork cutlet with salmoriglio, shaved fennel, potato, asparagus and herb salad Rockpool Bar & Grill style beef fillet with green beans, mac and cheese and your choice of Neil's barbecue sauce, seeded or hot English mustard Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Gingerbread with baked rhubarb, meringue and vanilla yoghurt Chocolate malted tart with creme fraiche Maggie Bear ice cream Seasonal fruit Koko Black hand made chocolates Potato chips Almaretti biscuit Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P1_35_81_AUS_SIN_SEP18 Wine List Champagne Piper Heidsieck Rare Millesime 2002, Champagne, France This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more. White Grosset Polish Hill Riesling 2015, Clare Valley, South Australia Well regarded in the industry, Grosset delivers on quality time and time again. Meticulously handled from vine to bottle, the rocky earth of Polish Hill is beautifully expressed in the finished product. A lifted mineral, citric and floral nose is tightly coiled around an austere acid backbone. Crisp and dry, this vintage shows great balance that will age gracefully. Freycinet Wine Glass Bay Sauvignon Blanc 2017, Tasmania Freycinet Vineyard was established over 30 years ago by Geoff and Susan Bull. The vineyard is located in the Freycinet Peninsula on the shores of Wine Glass Bay. With an aim to showcase fruit purity the wine has hints of gooseberry and passionfruit. Whilst the wine has young, lively and refreshing characteristics the mid-palate weight and textural interest is held by fine acidity. Flametree SRS Walcliffe Chardonnay 2016, Margaret River, Western Australia Though Flametree has only 10 vintages under its belt, this skilful Margaret River team has been turning heads since the beginning. Winemaker Cliff Royale's 2016 Wallcliffe SRS Chardonnay is a wine of finesse, and is quite different from the rich and decadent Chardonnays often associated with Margaret River. The wine leads with pure, golden citrus fruits and the aroma of Nashi pear accented by toasted hazelnuts and French Vanilla through the deft integration of Burgundian oak barrels. It was the most awarded Chardonnay across the 2017 wine show circuit nation-wide. Red Tolpuddle Pinot Noir 2016, Tasmania Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture. Kilikanoon Oracle Shiraz 2012, Clare Valley, South Australia One of the Clare Valley's flagship wines. The Oracle is made from old wine fruit grown alongside the golden hillside in Leasingham. Deep black crimson in colour and aromas of plum, liquorice and a hint of chocolate. This medium bodied wine has finely textured tannins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 12-16 years. Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013. Dessert De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese. |
Qantas
First Class menu Singapore to Melbourne October 2018 Supper Canapes Caviar tartlet with crème fraiche Ma hor with caramelised pork, prawn and pineapple To Start Sweet potato soup with almond and mint salsa Salad of bocconcini with bacon, almonds, toasted pearl barley and mustard dressing Barbecue duck dumplings with aromatic broth, shiitake mushrooms, egg noodles and Asian greens Our signature steak sandwich with tomato and chilli relish Main Spaghettini arrabbiata with basil and parmesan Grilled prawns with XO, gai lan and egg fried rice Beef fillet with roast tomatoes, green beans and eschalot and anchovy butter Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette To Finish Selection of cheese served with accompaniments Coconut sticky rice with mango Apple and vanilla crumble with cinnamon cream Ice cream Seasonal fruit Chocolate chip biscuit Chocolates Kettle potato chips Breakfast Fruit and Cereal Brookfarm macadamia toasted muesli with cranberries Cereal selection Neil's healthy Bircher muesli with apple, almond and hazelnut Seasonal fruit salad Yoghurt Bakery Toast, croissant, cherry Danish With your choice of : Vegemite, berry jam, marmalade, honey Main Bacon and egg brioche roll with roast tomatoes and hot sauce Spice roast carrots with couscous, poached egg, toasted pumpkin seeds and harrisa salsa Juices Orange, apple, tomato juice Cold pressed green juice with honeydew, cucumber, green apple and kale Cold pressed juice with carrot, orange, green apple, celery and ginger Hot Drinks Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Drinks Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Morris Old Premium Rare Liqueur Topaque Morris Old Premium Rare Liqueur Muscat Beer Hahn Premium Light James Boag's Premium James Squire Pale Ale White Rabbit Dark Ale Heineken Non Alcoholic Juices Soft drinks Mineral water P2_36_SIN_AUS_SEP18 Wine List Champagne Piper Heidsieck Rare Millesime 2002, Champagne, France This, the prestige cuvee from Piper Heidsieck is a deeply intense wine with a flavour that lingers for many moments. The nose expresses its self with hazelnuts, white flowers and stone fruit while the palate fills with rich, but delicate flavours. It's the acidity that keeps this champagne fresh and leaves you needing more. White Grosset Polish Hill Riesling 2015, Clare Valley, South Australia Well regarded in the industry, Grosset delivers on quality time and time again. Meticulously handled from vine to bottle, the rocky earth of Polish Hill is beautifully expressed in the finished product. A lifted mineral, citric and floral nose is tightly coiled around an austere acid backbone. Crisp and dry, this vintage shows great balance that will age gracefully. Freycinet Wine Glass Bay Sauvignon Blanc 2017, Tasmania Freycinet Vineyard was established over 30 years ago by Geoff and Susan Bull. The vineyard is located in the Freycinet Peninsula on the shores of Wine Glass Bay. With an aim to showcase fruit purity the wine has hints of gooseberry and passionfruit. Whilst the wine has young, lively and refreshing characteristics the mid-palate weight and textural interest is held by fine acidity. Flametree SRS Walcliffe Chardonnay 2016, Margaret River, Western Australia Though Flametree has only 10 vintages under its belt, this skilful Margaret River team has been turning heads since the beginning. Winemaker Cliff Royale's 2016 Wallcliffe SRS Chardonnay is a wine of finesse, and is quite different from the rich and decadent Chardonnays often associated with Margaret River. The wine leads with pure, golden citrus fruits and the aroma of Nashi pear accented by toasted hazelnuts and French Vanilla through the deft integration of Burgundian oak barrels. It was the most awarded Chardonnay across the 2017 wine show circuit nation-wide. Red Tolpuddle Pinot Noir 2016, Tasmania Tolpuddle Vineyard was established in 1988 in the Coal River Valley, Tasmania. The 2016 Pinot Noir is ruby red with crimson tints at the rim. A beautifully scented wine, with hints of blueberry, cedar and Chinese five spice. The palate is light on its feet, with a firm core of fruit and a layered texture. Kilikanoon Oracle Shiraz 2012, Clare Valley, South Australia One of the Clare Valley's flagship wines. The Oracle is made from old wine fruit grown alongside the golden hillside in Leasingham. Deep black crimson in colour and aromas of plum, liquorice and a hint of chocolate. This medium bodied wine has finely textured tannins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 12-16 years. Bleasdale The Iron Duke Cabernet Sauvignon 2013, Langhorne Creek, South Australia After 168 years of making wine, the Bleasdale estate is at the forefront of quality in Langhorne Creek, South Australia, and throughout Australia. Winemaker Paul Hotker was is James Halliday's 2018, and the sturdy, full-bodied 2013 Iron Duke is one of the reasons why. It leads with concentrated fruit flavours of black fig, black raspberry and plum with the scent of liquorice and campfire. It lingers long on the palate with a comforting warmth and generosity that is refreshed by a prick of tartness typical of great vintages like 2013. Dessert De Bortoli Noble One Botrytis Semillon 2014, Riverina, New South Wales One of Australia's truly iconic wines. The 2013 Noble One is golden in colour, with aromas of citrus, marmalade and a hint of vanilla. The palate is left with a ripe long finish and beautifully balanced acidity delivers a perfect wine to enjoy with dessert or cheese. |
Qantas
Business Class menu Australia to New Zealand October 2018 Menu To Start Laksa broth with coriander Crab with mayonnaise, kipfler potatoes, pickled fennel, smoked paprika and sherry vinaigrette Main Selection of cheese served with accompaniments Big bowl of laksa with chicken, rice noodles and coriander Salad of roasted chicken, cherry tomatoes, white beans and radish with dill vinaigrette Slow braised beef pie with green peppercorn and brandy, mashed potato and roasted tomatoes Pork saltimbocca, sauteed silverbeet and chat potatoes with roasted tomato sauce Salad of garden leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Drinks Champagne Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers Hahn Premium Light Hahn Super Dry James Boag's Premium Heineken Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_4_AUS-NZ_SEP18 |
JL 61 LAX-NRT October 2018
October 2018
[September to November 2018] Japan Air Lines First Class JL 61 Los Angeles to Tokyo Narita Japanese Menu Kozara http://i1213.photobucket.com/albums/...8/IMG_0293.jpg Chicken Roll with Welsh Onion http://i1213.photobucket.com/albums/...8/IMG_0298.jpg Simmered Fried Eggplant http://i1213.photobucket.com/albums/...8/IMG_0303.jpg Japanese Omelette with Salmon Roe http://i1213.photobucket.com/albums/...8/IMG_0303.jpg Snow Crab & Radish in Vinegar Sauce http://i1213.photobucket.com/albums/...8/IMG_0310.jpg Potato Cake with Steamed Sea Urchin http://i1213.photobucket.com/albums/...8/IMG_0318.jpg Owan Japanese Clear Soup with Grilled Sea-bream & Mushroom http://i1213.photobucket.com/albums/...8/IMG_0326.jpg http://i1213.photobucket.com/albums/...8/IMG_0329.jpg Mukozuke Kelp-marinated Sea-bream & Scallop http://i1213.photobucket.com/albums/...8/IMG_0356.jpg http://i1213.photobucket.com/albums/...8/IMG_0343.jpg Azukebachi Steamed Savory Egg Custard with Mushroom, Truffle Oil http://i1213.photobucket.com/albums/...8/IMG_0352.jpg Dainomono http://i1213.photobucket.com/albums/...8/IMG_0408.jpg Beef Steak with Miso Sauce Simmered Radish http://i1213.photobucket.com/albums/...8/IMG_0388.jpg Hanmono Warm Chirashi Sushi http://i1213.photobucket.com/albums/...8/IMG_0398.jpg Or Steamed Rice We are pleased to offer freshly steamed Koshihikari rice Tomewan Miso Soup http://i1213.photobucket.com/albums/...8/IMG_0405.jpg Japanese Pickles http://i1213.photobucket.com/albums/...8/IMG_0401.jpg Kanmi MORIHACHI ~ Hodatsu Kudzu-kiri Premium & Kangohri Ichou (Yuzu Flavor) ~ Green Tea http://i1213.photobucket.com/albums/...8/IMG_0413.jpg http://i1213.photobucket.com/albums/...8/IMG_0416.jpg http://i1213.photobucket.com/albums/...8/IMG_0423.jpg Western Menu Amuse Bouche Chilled Porcini Soup Gougère, Foie Gras Mousse Hors-d’oeuvre Caviar Egg Yolk Mascarpone Cheese Cream, Smoked Sturgeon, Potato Blini http://i1213.photobucket.com/albums/...8/IMG_0271.jpg http://i1213.photobucket.com/albums/...8/IMG_0276.jpg http://i1213.photobucket.com/albums/...8/IMG_0280.jpg Or Main Lobster Carpaccio Granny Smith Apple, Vanilla Beans Ginger Vinaigrette Or Sweet & Sour Granny Smith Apple Tart Tatin Iberico Ham, Maple Oil Main Dish US Prime Beef Tenderloin Taleggio Potato Galette, Spanish Migas Dip Or Seared Lamb Loin Braised Shank Celery Root Cake, Jus, Salsa Verde Or Sautéed Sea-bass Cauliflower & Mussel Velouté *Light Vegetarian Menu is also available from A LA CARTE “Cheese Sacchettini Pasta Mushroom Sauce” Assorted Gourmet Breads Dessert Vanilla Crème Brûlée Pineapple Honey Cream Grand Marnier Tart Passion-fruit Mousse Preapred by JIN Patisserie Coffee Tea A La Carte JAL’s Recommendation Soy-marinated Tuna & Grated Yam Rice Bowl http://i1213.photobucket.com/albums/...8/IMG_0433.jpg http://i1213.photobucket.com/albums/...8/IMG_0440.jpg Snack Japanese Delicacies Soy-marinated Sea Urchin Whitebait with Spicy Cod Roe Salted Squid Assorted Appetizers Sliced Duck Breast Dried Fruits mixed with Grated Radish Light Meal Cheese Sacchettini Pasta Mushroom Sauce Recommended for light vegetarian Vegetable Curry with Hokkaido Potatoes & Onions Creamy Cauliflower Soup Beef Fajita Fresh Salad Noodles JAL Original Healthy Ramen Noodles from Kyushu “Kyushu Jangara” ~Healthy ramen noodles of vegetable origin in pursuit of good taste (UMAMI’) without using meat, topped with Yuba Roll~ Japanese Hot “Udon” Noodles Seaweed Cheese Selection Assorted Cheese Refreshment Assorted Seasonal Fresh Fruits http://i1213.photobucket.com/albums/...8/IMG_0448.jpg http://i1213.photobucket.com/albums/...8/IMG_0452.jpg Ice Cream Chocolate Japanese Set Plate http://i1213.photobucket.com/albums/...8/IMG_0443.jpg Dainomono Simmered Black Cod in Sweet Soy Sauce http://i1213.photobucket.com/albums/...8/IMG_0438.jpg http://i1213.photobucket.com/albums/...8/IMG_0439.jpg Kobachi Sautéed Lotus Root http://i1213.photobucket.com/albums/...8/IMG_0437.jpg Steamed Rice Miso Soup Japanese Pickles http://i1213.photobucket.com/albums/...8/IMG_0442.jpg Western Set Plate Main Dish Smoked Salmon Cake Egg Benedict Assorted Gourmet Breads Greek Yogurt Mango Sauce Welcome to our restaurant in the sky JAL First Class offers a selection of wines that have been carefully selected by Kenichi Ohashi MW & Motohiro Okoshi from around the world for your enjoyment. Champagne Louis Roederer Cristal 2009 Bollinger La Grande Année 2007 White Wines DuMOL Chardonnay Russian River Valley 2014, California USA Rapaura Springs Reserve 2017, New Zealand Jermann Pinot Grigio 2017, Italy COCO FARM & WINERY Koshu F.O.S. 2015, Japan Red Wine Roc de Cambes Côtes de Bourg 2012, Bordeaux, France Paringa Estate, Estate Pinot Noir 2011, Australia Ch.igai Takaha “SONO” Pinot Noir 2015, California, USA KUSUDA Martinborough Pinot Noir 2016, New Zealand “The Passion of Japan” Premium Japanese Sake Junmai Daiginjoshu Isojiman http://i1213.photobucket.com/albums/...8/IMG_0363.jpg Dassai, Migaki Niwari Sanbu Premium Japanese Shochu Mori Izo Hyakunen no Kodoku Royal Blue Tea “Queen of Blue” |
JL 811 NRT-KHH October 2018
October 2018
Japan Airlines Business Class JL 811 Tokyo Narita to Kaohsiung Japanese Menu http://i1213.photobucket.com/albums/...8/IMG_0501.jpg http://i1213.photobucket.com/albums/...8/IMG_0507.jpg http://i1213.photobucket.com/albums/...8/IMG_0505.jpg http://i1213.photobucket.com/albums/...8/IMG_0509.jpg Kelp-marinated Salmon http://i1213.photobucket.com/albums/...8/IMG_0518.jpg Sautéed Mushroom Minced Chicken mixed with Green Onion http://i1213.photobucket.com/albums/...8/IMG_0519.jpg Yuzu Flavored Chinese Cabbage Northern Shrimp marinated with Rice Malt http://i1213.photobucket.com/albums/...8/IMG_0521.jpg Deep-fried Taro with Spicy Cod Roe & Japanese Starchy Sauce http://i1213.photobucket.com/albums/...8/IMG_0516.jpg Roast Beef with Wasabi Mayonnaise http://i1213.photobucket.com/albums/...8/IMG_0515.jpg Green Vegetables Egg Cake, Fish Cake Sautéed Japaense Mustard Spinach Deep-Fried Shrimp Ball Sea Urchin Flavor http://i1213.photobucket.com/albums/...8/IMG_0513.jpg Japanese Pickles Dainomono [10/1-15] Grilled Greenland Halibut “Yu-an” Style, Pork with Spicy Miso Sauce 349 kcal [10/16-31] Marlin with Miso Butter Sauce, Chicken with Soy Milk Sauce 267 kcal. http://i1213.photobucket.com/albums/...8/IMG_0523.jpg http://i1213.photobucket.com/albums/...8/IMG_0524.jpg Steamed Rice Miso Soup http://i1213.photobucket.com/albums/...8/IMG_0522.jpg Ice Cream Western Menu Beet-marinated Scallop Yuzu Flavored Miso Mayonnaise Marinated Zucchini & Carrot Parma Ham with Orange Salsa Consommé “Kobashira” Small Scallop, Seven Kinds of Seaweed Fresh Salad Yuzu Dressing Main Dish [10/1-15] Japanese Beef Hamburg Steak Miso Flavored Demi-Glace Sauce 583 kcal [10/16-31] Japanese Beef Hamburg Steak Red Wine Vinegar Sauce 550 kcal Assorted Gourmet Breads Rye Sourdough Roll & Rice Powder Brioche Bun “Hakkaido” Butter Ice Cream Champagne & Wine Charles Heidsieck Brut Réserve N.V. Or Gosset Brut Excellence N.V. White Wines Louis Max M con Villages (Bourgogne) Or Borie Manoux Ange de la Trinité Graves Blanc (Bordeaux) Red Wines Louis Max Bourgogne Hautes Côtes de Beaune (Bourgogne) Or Borie Manoux Bean Rivage Ange de la Trinité Bordeaux Supérieur (Bordeaux) |
JL 521 HND-CTS October 29, 2018
October 29, 2018
Japan Airlines First Class Tokyo Haneda to Sapporo Drinks Japanese Sake Gikyou Junmai Ginjo Genshu <Aichi> Hana no Mai Gentei Junmai Daiginjo <Shizuoka> “Dassai 39 Junami Daiginjo may also be served” Champagne Champagne Gimonnet Gonet Cuvee Or Grand Cru Brut Blanc de blanc “CARTE NOIRE BRUT TRADITION NV may also be served” Red Wine 2016 Paulita Reserva Merlot “Divine Hope Shiraz 2017 may also be served.” White Wine Regenoak Semillon Chardonnay 2017 http://i1213.photobucket.com/albums/...l/IMG_1239.jpg Japanese Premium Shochu Moriizo <Kagoshima> Beer Sapporo Yebisu Asahi Super Dry Suntory the Premium Malt’s Kirin Ichiban Shibori [Whiskey and Soda] Suntory Highball Lunch [Flight from Haneda] http://i1213.photobucket.com/albums/...l/IMG_1222.jpg http://i1213.photobucket.com/albums/...l/IMG_1241.jpg Kobachi http://i1213.photobucket.com/albums/...l/IMG_1228.jpg Truffle Flavored Yuba Crepe http://i1213.photobucket.com/albums/...l/IMG_1232.jpg Marinated Radish & Carrot Julienne http://i1213.photobucket.com/albums/...l/IMG_1230.jpg Main Dish Grilled Chicken with Sesame Cream Sauce http://i1213.photobucket.com/albums/...l/IMG_1227.jpg Steamed Rice Niigata Premium Rice “Shinnosuke” http://i1213.photobucket.com/albums/...l/IMG_1234.jpg http://i1213.photobucket.com/albums/...l/IMG_1242.jpg Miso Soup http://i1213.photobucket.com/albums/...l/IMG_1237.jpg Sweets Rice Wafers stuffed with Mandarin Orange Jam http://i1213.photobucket.com/albums/...l/IMG_1235.jpg http://i1213.photobucket.com/albums/...l/IMG_1248.jpg (593 kcal) *Excluding sweets [Flight to Haneda] Appetizer Smoked Salmon & Squid Simmered Winter Melon & Shrimp Basil Pasta Salad/Pumpkin Mousse Main Dish Roast Sirloin of Beef with Spicy Radish Sauce Petit Bread & Butter Sweets Mandarin Orange Pound Cake (592 kcal) *Excluding Sweets 10C 2018.10.21-31 |
Polaris Business Class
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