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I wonder what AF will feed me as a vegetarian ... :D
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OMG! Food looks fantastic!
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Thanks for posting---great pics!
That being said I don't think I see one thing there perhaps except the salad that wouldn't make me hurl instantly. Gross! |
Originally Posted by enviroian
(Post 29431725)
Thanks for posting---great pics!
That being said I don't think I see one thing there perhaps except the salad that wouldn't make me hurl instantly. Gross! I'm curious about American caviar - no pic! What's that like? |
Originally Posted by gaobest
(Post 29432554)
I love food but haven't had caviar since I saw a musical last year. I'm curious about American caviar - no pic! What's that like? http://www.cajuncaviar.com/products-...l-cajun-caviar American Caviar:
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Wow! American caviar sounds lovely but as an affordable luxury, it feels downmarket for AF. Maybe in AF Y but I'd assume only the finest caviar in F.
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Qantas
Business Class menu New Zealand to Australia February 2018 Breakfast Mixed berry energiser Greek style yoghurt with apple and pear compote Pain au chocolat Croissant with tomato and buffalo mozzarella Main Plates Seasonal fruit plate Brookfarm macadamia toasted muesli with cranberries Fried eggs with bacon, potato rosti, cherry tomatoes and baby spinach Crepes with vanilla cream, orange compote and toasted pecans Lemon shortbread biscuit served with your choice of hot beverage Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_3_NZ-AUS_SEP17 |
Qantas
First Class menu Sydney First Class Lounge February 2018 Summer Menu All Day Dining available from 11 : 00 am Heirloom tomatoes with bocconcini, basil, balsamic and olive oil Zucchini and kale salad with corn, mint, parmesan and pine nuts Asparagus with bacon, poached egg and almond tarator Salt and pepper squid with green chilli dipping sauce and aioli Gua Bao with crispy roast pork belly, salted chilli and pickled cucumber Club sandwich with chicken, slow roasted tomatoes, bacon and aioli Grass fed beef cheeseburger Pappardelle with toasted walnuts, asparagus, parsley and pecorino Humpty Doo barramundi with kipfler potatoes, spinach, olives and capers Chicken with crispy eggplant salad, mustard greens, sesame and shallot oil Crispy beef salad with cucumber, bean sprouts, cashew and pomelo Bowl of chips Mixed leaves with Rockpool vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with Colonna lemon oil Seasonal fruit plate Apricot, pecan and almond cake with mango sorbet Chocolate and rum mousse with cherries and coconut sorbet Signature pavlova with fig and raspberry Ice cream selection : Chocolate Raspberry Fig French vanilla Lemon curd Market Inspirations Cream of broccoli soup with chive creme fraiche Butter chicken with cucumber raita and steamed rice Mushroom risotto with Parmigiano Reggiano Beverages Cocktails Kingston Punch - dark rum, sparkling apple and lime Sentosa Sunset - sake, vermouth, pineapple and orange marmalade Moonstruck - Tequila, lemon and bitters Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, gin and sparkling wine Cocktails Non Alcoholic House Lemonade - from Spice Temple Golden Ticket - citrus, tonic and bitters Apple Julep - apple, mint and soda Champagne Perrier-Jouet Grand Brut NV, Champagne, France Taittinger Brut Reserve NV, Reims, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine and Rose Leo Buring Leopold Riesling 2015, multiple regions, South Australia and Tasmania Matua Lands and Legends Sauvignon Blanc 2016, Marlborough, New Zealand Risky Business Pinot Grigio 2017, King Valley, Victoria Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia Rose West Cape Howe Rose 2017, Mt Barker, Western Australia Red Wine Brokenwood Pinot Noir 2016, Beechworth, Victoria Heirloom Tempranillo 2016, Adelaide Hills, South Australia Levantine Hill Samantha's Paddock Melange Traditionnel 2014, Yarra Valley, Victoria Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales Dessert Wine Reschke Botrytis Sauvignon Blanc 2010, Mount Gambier, South Australia St Huberts Late Harvest Viognier 2016, Yarra Valley, Victoria Beer and Cider James Squire "150 Lashes" pale ale James Squire "The Swindler" tropical pale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai |
Qantas
Business Class menu Australia to New Zealand February 2018 Menu Small Plates French onion soup with chives Seared kingfish with soba noodles, pickled chilli and sesame soy dressing Main Plates Selection of cheese served with accompaniments Big bowl of French onion soup with Gruyere croutons and chives Classic chopped salad with jalapeno, dry chorizo, chickpeas and Chardonnay vinaigrette Prawn, tarragon, smoked paprika and mayonnaise roll Beef bourguignon with mashed potato, green beans and gremolata Salad of garden leaves with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Maggie Beer ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_2_AUS-NZ_DEC17 |
SQ 865/866 SIN-HKG-SIN J/Class March 2018
March 2018
Singapore Airlines Business Class SQ 866 Singapore to Hong Kong Lunch Appetizer Marinated Scallops With shaved fennel citrus salad and lemon basil vinaigrette Main Course *Roasted Chicken Breast With apricot and pistachio sausage, green peas, chicken veloute Or Steamed Fillet of Garoupa With mushrooms and soya sauce, Chinese vegetables and brown rice Or Braised Lamb with Olive and Tomato Sauce Accompanied sautéed vegetables and mashed potatoes Or Char Siew Pork Ribs With stir fried Chinese vegetables and egg noodles Dessert Movenpick Swiss Chocolate Ice Cream Fresh Fruits Tart Cheese Selection of Cheeses Emmenthal, garlic cream and smoked mozzarella served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section *Exclusively created by Matt Moran of Aria Restaurant, Sydney SQ866 (LAJ)-3.1 JCL March 2018 Singapore Airlines Business Class SQ 865 Hong Kong to Singapore Dinner http://i1213.photobucket.com/albums/...8/IMG_7623.jpg Appetizer Spring Onion Oil Marinated Chicken With beans sprouts shimeji mushroom salad http://i1213.photobucket.com/albums/...8/IMG_7622.jpg http://i1213.photobucket.com/albums/...8/IMG_7618.jpg Main Course *Wok Fried Prawns in Superior Sauce Braised lotus root with gingko nut and lotus seed, steamed rice http://i1213.photobucket.com/albums/...8/IMG_7628.jpg http://i1213.photobucket.com/albums/...8/IMG_7627.jpg Or Seared Tournedos of Beef With thyme jus and roasted vegetables Or Grilled Salmon Fillet with Lemon Garlic Sauce Served with Mediterranean vegetables and parsley potatoes Or Chinese Braised Duck With dried chestnuts, mixed vegetables, bamboo fungus and egg noodles Dessert Haagen-Dazs Mango Raspberry Ice Cream Banana Custard Cream Pie http://i1213.photobucket.com/albums/...8/IMG_7629.jpg Cheese Selection of Cheeses French Brie, Cheddar and Cambozola cheeses served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil http://i1213.photobucket.com/albums/...8/IMG_7624.jpg Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section *Exclusively created by Zhu Jun of Jade Garden Restaurant, Shanghai SQ865 (DAJ)-3.1 JCL Wine List Champagne Charles Heidsieck Brut Reserve, Champagne< France White 2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand 2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France Red 2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France 2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy Or 2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy Port Taylor's 10-Year-Old Tawny Port, Portugal |
SQ 362 SIN-DME-ARN March 2018 J/Class
March 2018
Singapore Airlines Business Class SQ 362 Singapore to Moscow Supper http://i1213.photobucket.com/albums/...8/IMG_7643.jpg Appetizer Salad of Colossal Crab Served with mango and citrus dressing http://i1213.photobucket.com/albums/...8/IMG_7645.jpg http://i1213.photobucket.com/albums/...8/IMG_7647.jpg Main Course *Braised Beef Short Rib With cornbread pudding, sautéed spinach and smoked tomato butter Or #Teochew Fish Porridge Rice porridge with sliced white pomfret fillet and condiments Or Warm Salad Nicoise with Chicken Breast and Cashew Nuts, Balsamic Dressing This protein rich chicken salad packs in a nutritious punch with the use of colorful vegetables, olives and cashew nuts in a tangy balsamic dressing. Vegetables are a great source of nutrients such as cholesterol reducing fiber and antioxidant compounds that delay aging. Book the Cook - Prawn and Chicken Laksa Rice noodles in a rich, coconut cream seafood gravy with prawns, chicken, fish cake, deep-fried beancurd and bean sprouts http://i1213.photobucket.com/albums/...8/IMG_7649.jpg http://i1213.photobucket.com/albums/...8/IMG_7655.jpg *Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles #A popular local fare dish Dessert Chendol With coconut ice cream Cheese Selection of Cheeses Secret De Scey, Brie and Roquefort cheeses garnished with fruit and nut paste and crackers http://i1213.photobucket.com/albums/...8/IMG_7658.jpg Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Noodles Seafood Noodles With prawns and vegetables Chicken Noodles With Chinese Greens Vegetarian Noodles With lettuce, black mushroom and red chili Fish Ball Noodles and Vermicelli With minced chicken Sandwiches Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise Warm Focaccia with Roasted Beef, Onion Jam and Cheddar Cheese Panini with Roasted Chicken and Sundried tomato tapenade Snacks Assorted nuts Muffins Chips Trail Mix Assorted Biscuits Fresh Fruits Breakfast http://i1213.photobucket.com/albums/...8/IMG_7661.jpg To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits http://i1213.photobucket.com/albums/...8/IMG_7663.jpg Appetizer Bircher Muesli Rolled oat soaked in milk and natural yogurt with berry compote Cornflakes With skim or full cream milk http://i1213.photobucket.com/albums/...8/IMG_7669.jpg Fruit Yogurt Natural Yogurt Main Course Spinach and Caramelized Onion Frittata Pan-fried chicken sausage, onion tomato jam, mushrooms and tomato Or Braised Egg Noodles with Beef Brisket With Chinese greens and mushrooms http://i1213.photobucket.com/albums/...8/IMG_7671.jpg http://i1213.photobucket.com/albums/...8/IMG_7673.jpg Or Griddled Buttermilk Pancakes With berries compote, orange mascarpone cream and honey From the Bakery Assorted Breakfast Rolls and Breakfast Pastries Served with butter and fruit preserves http://i1213.photobucket.com/albums/...8/IMG_7664.jpg Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Served 1.5 hours prior to arrival Continental Breakfast Served with sliced fresh fruit, freshly squeezed orange juice and bakery SQ362 (SMJ-SNJ-BCJ-RRJ)-3.1 JCL SQ 362 Moscow to Stockholm Refreshment http://i1213.photobucket.com/albums/...8/IMG_7715.jpg Main Course Warm Ciabatta Bread with Smoked Turkey and Cheddar Cheese Potato chips on the side http://i1213.photobucket.com/albums/...8/IMG_7717.jpg http://i1213.photobucket.com/albums/...8/IMG_7718.jpg Or Salmon Gravlax with Pumpkin and Asparagus Mousse Mesclun fine leaves, radish and asparagus Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section http://i1213.photobucket.com/albums/...8/IMG_7720.jpg Wine List Champagne Charles Heidsieck Brut Reserve, Champagne< France White 2016/17 Wairau River Sauvignon Blanc, Marlborough, New Zealand 2015 Albert Bichot, Saint-Veran, Macon, Burgundy, France Red 2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France 2013 Marchesi de Frescobaldi Castello di Nipozzano 'Nipozzano', Chianti Riserva, Tuscany, Italy Or 2016 Fontanafredda Bricootondo Piemonte Barbera, Piedmont, Italy Port Taylor's 10-Year-Old Tawny Port, Portugal |
SQ 305 LHR-SIN March 2018 First Class
March 2018
Singapore Airlines Suites Class SQ 305 London Heathrow to Singapore Matt’s Choice Appetizer Smoked Salmon Orange-beetroot jelly and confit of orange, avocado and lime crème fraiche Soup Potato and Leek Soup With truffle oil cream and hazelnut Main Course *Roasted Lamb Rack with Lamb Jus Pea puree, green peas, baby carrot and boulangere potato Dessert *Chocolate Marquise with Caramelized Peanut Orange Sorbet and orange segments Brunch “From Farm to Plane” – this menu features selected dishes that are prepared with social responsibility and sustainability in mind. http://i1213.photobucket.com/albums/...8/IMG_8764.jpg To Start With Juices Freshly Squeeze or Chilled A choice of orange, apple or tomato Appetizer Duck Live Terrine and Smoked Duck Breast With port wine jelly and balsamic dressing *Smoked Salmon Orange-beetroot jelly and confit of orange, avocado and lime crème fraiche http://i1213.photobucket.com/albums/...8/IMG_8766.jpg http://i1213.photobucket.com/albums/...8/IMG_8768.jpg Fruit Yogurt Soup *Potato and Leek Soup With truffle oil cream and hazelnut http://i1213.photobucket.com/albums/...8/IMG_8772.jpg http://i1213.photobucket.com/albums/...8/IMG_8773.jpg Double boiled Pork Shank Soup With snow fungus and carrots Main Course *Roasted Lamb Rack with Lamb Jus Pea puree, green peas, baby carrot and boulangere potato Or Stir-fried Seafood with XO Sauce Chinese vegetables and fried egg noodles Or Heritage Black Beef Fillet Steak with Isle of Wight Garlic Butter Sautéed savoy cabbage with bacon, baby carrots and Maris Piper creamed potatoes http://i1213.photobucket.com/albums/...8/IMG_8777.jpg http://i1213.photobucket.com/albums/...8/IMG_8776.jpg Or Smoked Mozzarella Cheese Quiche with Chicken Roulade Sautéed fine beans, mushroom, Roesti potato and tomato Dessert *Chocolate Marquise with Caramelized Peanut Orange Sorbet and orange segments http://i1213.photobucket.com/albums/...8/IMG_8780.jpg http://i1213.photobucket.com/albums/...8/IMG_8783.jpg Cheese Selection of Cheese Cenarth Brie, Back Bomber Cheddar, Perl Las blue cheese and Brandi Braf mature cheese with apricots & brandy served with garnishes http://i1213.photobucket.com/albums/...8/IMG_8786.jpg Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section *Exclusively created by Matt Moran of Aria Restaurant, Sydney Delectables Noodles Egg Noodles With prawns, vegetables and Oriental chicken stock Kway Teow With chicken, black mushroom and Oriental chicken stock Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Sandwiches Mixed cheese wrap with mixed salad and Tomato wrap Ham, Gherkin and Tomato Sandwich Warm Mushroom Soup Snacks Assorted nuts Chocolate bar Potato Chips Savory Snack Assorted Butter Biscuits Fresh Fruits Selection of Cheese Cenarth Brie, Back Bomber Cheddar, Perl Las blue cheese and Brandi Braf mature cheese with apricots & brandy served with garnishes Before Touch Down http://i1213.photobucket.com/albums/...8/IMG_8792.jpg To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato http://i1213.photobucket.com/albums/...8/IMG_8790.jpg Fruit Selection of Sliced Fresh Fruits http://i1213.photobucket.com/albums/...8/IMG_8794.jpg Appetizer Cornflakes With skim or full cream milk Granola with Greek Yogurt And berry compote http://i1213.photobucket.com/albums/...8/IMG_8802.jpg Fruit Yogurt Natural Yogurt Main Course Khao Thom Kai Le Moo Thai rice porridge with chicken, pork meatball and fish cake http://i1213.photobucket.com/albums/...8/IMG_8805.jpg http://i1213.photobucket.com/albums/...8/IMG_8808.jpg Or Bubble and Squeak Pan-fried mixture of cabbage and mashed potato, served with poached egg, pork sausage and sautéed spinach Or Braised E-Fu Noodles with Abalone Sauce Mushroom, chicken and vegetables Or Fresh Eggs Prepared baked, scrambled or boiled With mushrooms, vine ripened tomato, and toasts Choice of chicken sausage or veal sausage From the Bakery Assorted Breakfast Rolls and Breakfast Pastries Served with butter and fruit preserves http://i1213.photobucket.com/albums/...8/IMG_8814.jpg Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section http://i1213.photobucket.com/albums/...8/IMG_8800.jpg SQ305 (BRP-SNP-BBP)-3.1 FCL Wine List Champagne 2006 Dom Perignon Brut, Champagne, France http://i1213.photobucket.com/albums/...8/IMG_8761.jpg http://i1213.photobucket.com/albums/...8/IMG_8759.jpg Krug 2004 White 2017 Greywacke Sauvignon Blanc, Marlborough, New Zealand 2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France Or 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, france Red 2006 Chateau Cos d’Estournet, Saint-Estephe, France 2013 Henschke Keyneton Euphonium, Eden Valley, Australia 2013 Bouchard Pere et Fils Le Corton Grand Cru, Burgundy, France Port Dow’s 20-Year-Old Port, Douro, Portugal |
SQ 860 SIN-HKG March 2018 First Class
March 2018
Singapore Airlines Suites Class SQ 860 Singapore to Hong Kong Brunch To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato http://i1213.photobucket.com/albums/...8/IMG_8826.jpg http://i1213.photobucket.com/albums/...8/IMG_8830.jpg http://i1213.photobucket.com/albums/...8/IMG_8834.jpg Fruit Selection of Sliced Fresh Fruits http://i1213.photobucket.com/albums/...8/IMG_8839.jpg Appetizer Cornflakes With skim or full cream milk Granola with Greek Yogurt And sour cherry compote Fruit Yogurt Natural Yogurt http://i1213.photobucket.com/albums/...8/IMG_8841.jpg Main Course #Singapore Egg Roti Prata Fried Indian flat egg bread served with spicy fish curry Or French Toast with Maple Syrup Pan-fried chicken chipolata, sautéed mushrooms and marinated tomato Or Seafood Congee Rice porridge with fish fillet, prawns, scallops and Chinese crullers Or Fresh Eggs Prepared baked, scrambled or boiled With vine ripened tomato, mushroom and toasts Choice of grilled bacon or pan-fried veal sausage Book the Cook – Char Siew Wanton Noodle Soup Honey-roasted pork, shrimp and pork dumplings on noodle in a savory clear broth #A popular local fare dish http://i1213.photobucket.com/albums/...8/IMG_8843.jpg http://i1213.photobucket.com/albums/...8/IMG_8845.jpg http://i1213.photobucket.com/albums/...8/IMG_8850.jpg Dessert Chocolate and Banana Tart With fresh berries and vanilla ice cream From the Bakery Assorted Breakfast Rolls and Breakfast Pastries Served with butter and fruit preserves http://i1213.photobucket.com/albums/...8/IMG_8838.jpg Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ860 (BRP)-3.1 FCL Wine List Champagne 2006 Dom Perignon Brut, Champagne, France Krug 2004 White 2017 Greywacke Sauvignon Blanc, Marlborough, New Zealand 2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France Red 2013 Bouchard Pere et Fils Le Corton Grand Cru, Burgundy, France 2007 Chateau Rauzan-Segla, Margaux, France 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Or 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Port Dow’s 20-Year-Old Port, Douro, Portugal |
Qantas
Business Class menu New Zealand to Australia March 2018 Menu To Start French onion soup with chives Seared kingfish with soba noodles, pickled chilli and sesame soy dressing Main Selection of cheese served with accompaniments Big bowl of French onion soup with Gruyere toast and chives Salad of poached chicken, broccoli, pistachio, watercress and pecorino with citrus dressing Roast chicken, sage, provolone and cos lettuce on toasted sourdough Salad of green leaves with balsamic vinaigrette To Finish Selection of cheese served with accompaniments Ice cream Beverages Champagne Today's menu features Duval-Leroy Brut, Charles Heidsieck Brut Reserve, Jacquart Brut Mosalque, or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_2_NZ-AUS_MAR18 |
Qantas
First Class menu Melbourne First Class Lounge March 2018 Autumn Menu All Day Dining available from 12 : 00pm Heirloom tomatoes with bocconcini, basil, balsamic and olive oil Mustard fried cauliflower with goat's yoghurt, pickled kohlrabi and curry leaf Toasted brioche, poached salmon, onion cream, watercress and finger lime Salt and pepper squid with green chilli dipping sauce and aioli Gua Bao with red braised lamb, chilli paste and pickles Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Grass fed beef cheeseburger Vegetarian bibimbap with sesame, mushrooms, fried egg and gochujang dressing Swordfish with braised silverbeet, soft polenta and green tomato pickle Red curry of duck with eggplant, basil and jasmine rice Char siu pork lo mein, shiitake mushrooms and peas Braised beef, shallot tarragon sauce, fries and anchovy butter Bowl of chips Mixed leaves with Rockpool vinaigrette Wild rocket and Parmesan salad Steamed seasonal greens with Colonna lemon oil Seasonal fruit plate Caramel apples with verjus jelly and sour cream sorbet Chocolate hazelnut cake with peach sorbet Signature pavlova with peach and raspberry Ice cream selection : Cafe latte Chocolate Coconut French vanilla Lemon curd Raspberry Market Inspirations Mushroom and thyme soup Spaghetti with zucchini, fresh basil and Parmesan Beverages Cocktails Juan Handed - tequila blanco, lemongrass and soda Blushing Sparrow - vodka, rose and red grapes Jungle Buzz - dark rum, coffee Campari, pineapple and coconut Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, gin and sparkling wine Cocktails Non Alcoholic House Lemonade - from Spice Temple Apple Julep - apple, mint and soda Pablow - pineapple, orange and grapefruit Ginger and lemon Remedy kombucha Raspberry lemonade Remedy kombucha Champagne Perrier-Jouet Grand Brut NV, Champagne, France Taittinger Brut Reserve NV, Reims, France G.H. Mumm Rose NV, Reims, France Pommery Brut Royal NV, Reims, France White Wine Leo Buring Leopold Riesling 2015, multiple regiions South Australia/Tasmania Primo Estate Vermentino 2017, McLaren Vale, South Australia Matua "Lands & Legends" Sauvignon Blanc 2017, Marlborough, New Zealand Risky Business Pinot Grigo 2017, King Valley, Victoria Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia Rose West Cape Howe Rose 2017, Frankland and Perth Hills, Western Australia Red Wine The Coldstream Guard Pinot Noir 2017, Yarra Valley, Victoria Heirloom Tempranillo 2016, Adelaide Hills, South Australia Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria Penfolds Max's Shiraz 2015, Multiple regions, South Australia Bailey's of Glenrowan Durif 2013, Glenrowan, Victoria Dessert Wine St Hubert's Late Harvest Viognier 2012, Coldstream, Victoria Beer and Cider James Squire "150 Lashes" pale ale James Squire "The Swindler" summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai |
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