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Singapore Airlines
Business Class menu Wellington to Canberra December 2017 After Take Off Appetiser Marinated Prawns with Chilli Jam and Paw-Cabbage Salad Main Course Seared Lamb Loin with Natural Jus With crushed green pea, spinach gnocchi, sautéed cavolo nero and carrot Pan Fried Ling Fish Fillet in Cilantro-Parsley Sauce With green beans, carrot and buttered linguine Wok-fried Chicken in Spicy "Sha Cha" Sauce With Chinese vegetables and fried noodle Dessert Chocolate Truffle Ice Cream Cheese & Fruit Assorted Cheese & Fruit Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CLJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. Red Wine 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Singapore December 2017 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Baked Stuffed Chicken Breast in Natural Jus Accompanied by cold sauce vierge, cauliflower puree, spinach and asparagus Pancake with Mascarpone Cheese and Maple Syrup Served with fresh strawberry and blueberry Seafood Kway Teow Noodles With prawn, fish and Chinese greens Scrambled Egg with Cheese Pan-fried veal sausages, cherry tomato, spinach, roesti potatoes and fruit yoghurt Continental Breakfast Assorted bread with preserves Fruit Fresh Fruit of the Season From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CLJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. Red Wine 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Hong Kong December 2017 Brunch To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bircher Muesli With skim or full cream milk Fruit Yoghurt Natural Yoghurt Main Course Red Grouper Congee Sliced grouper fillet in rice porridge with spring onions and ginger Braised Beef and Tenderloin With mushrooms, Chinese greens and egg noodles Baked Crepe with Chive Scrambled Eggs Pan-fried chicken sausages, marinated tomato and hash brown potato Dessert Lemon Curd Cream Cake Tangy lemon cream and vanilla pound cake From The Bakery Assorted Bread Rolls and Croissants Served with butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ860 (BRJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2015 Weinhaus Ress Kabinett Riesling, Rheingau, Germany Weingut Ress was founded in 1870 by the Rheingau hotelier Balthasar Ress and this important German wine estate and today is run by Stefan and Christian Ress, who represent the fourth and fifith generations of the founding family. They are a quality producer specialising in Riesling - the great grape of Germany. This wine is classic Riesling with lemony aromatics combined with fresh zesty acidity and on off-dry finish. Delicious. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. Red Wine 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. 2012 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomeral spreads away to the south west, and in less than a kilometre one can see the fabled chateau of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of these wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistible. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order. OR 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy This charming Chianti is a wonderful example of the quality of red wine produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Soya Bean Milk (Sweetened/Unsweetened) Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Mao Feng One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes. Tie Guan Yin Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes. Pu-Erh Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal. Jasmine One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes. Oolong A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
Business Class menu Hong Kong to Singapore December 2017 Lunch Appetiser Marinated Prawn With shaved fennel, asparagus and citrus dressing Main Course Fillet of Halibut in Shellfish Tarragon Sauce With vegetable ribbon and pasta Braised Chicken With bamboo pith and mushroom, choy sum and egg noodle Roasted Leg of Lamb With sautéed vegetables, boulangere potato and rosemary garlic gravy Cantonese Roast Pork and "Char Siew" Barbecued Pork With Chinese vegetables and steamed rice Dessert Haagen Dazs Strawberry Ice Cream Chocolate Truffle Cake Cheese Selection of Cheese Somerset Brie, Pecorino and Blue Stilton cheese with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ863 (LAJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2015 Weinhaus Ress Kabinett Riesling, Rheingau, Germany Weingut Ress was founded in 1870 by the Rheingau hotelier Balthasar Ress and this important German wine estate and today is run by Stefan and Christian Ress, who represent the fourth and fifith generations of the founding family. They are a quality producer specialising in Riesling - the great grape of Germany. This wine is classic Riesling with lemony aromatics combined with fresh zesty acidity and on off-dry finish. Delicious. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. Red Wine 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. 2012 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomeral spreads away to the south west, and in less than a kilometre one can see the fabled chateau of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of these wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistible. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order. OR 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy This charming Chianti is a wonderful example of the quality of red wine produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Soya Bean Milk (Sweetened/Unsweetened) Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Mao Feng One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes. Tie Guan Yin Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes. Pu-Erh Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal. Jasmine One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes. Oolong A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Hong Kong to Singapore December 2017 Lunch Shi Quan Shi Mei Cold Appetiser Marinated Black Termite Mushroom with Yunnan Ham Soy Braised Cuttle Fish and Eggplant Garlic Salad Chinese Spice Gooseliver Soup Double Boiled Chicken Broth with Chrysanthemum Tofu Main Course Braised Pig Trotter and Chinese Yam Smoked Yellow Croaker with Preserved Vegetable Sauce Stir-Fried "Di San Xian" Vegetables Boletus Mushroom and Roast Pork Glutinous Rice Dumplings Dessert Warm Millet and Pumpkin Soup With snow lotus seeds Western Menu Appetiser Warm Blue Mussel With tomato garlic broth Duck Liver Pate With smoked duck breast, mixed green salad and mango chutney Soup Cream of Garden Pea With seared scallop and creme fruit Double Boiled Chicken Broth with Chrysanthemum Tofu Salad Salad of Mache and Baby Romaine, with Cherry Tomatoes With choice of Balsamic vinegar and extra virgin olive oil dressing or Creamy sesame dressing Main Course Seared Beef Fillet with Madeira Sauce With roasted vegetable and asparagus Deep Fried Sesame Prawns with Yuzu Honey Sauce Stir fried vegetable and steamed rice Pan Roasted Chicken Thigh Stuffed with Wild Mushrooms Accompanied by sautéed radish, carrot, saffron polenta and herb jus Dessert Warm Chocolate Cake With mango salad and vanilla ice cream Cheese Selection of Cheese Selection of Somerset Brie, Saint Pauline, Pecorino and Stilton cheeses served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ863 (LAP)-3.1 FCL Beverages Champagne and Wine Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug 2004, Champagne, France Krug is undisputedly one of Champagne's greatest Houses. Founded in 1843 Krug is seen by many connoisseurs and wine experts as the perfect expression of Champagne - combining power and intensity with nesse, palate length and balance. Krug famously includes a higher percentage of Pinot Meunier in their blends in addition to Chardonnay and Pinot Noir. Krug 2004 is a rare champagne of extraordinary quality. It effortlessly expresses the growing conditions of this exceptional year with complexity resulting from over 12 years of bottle maturation in ideal cellaring conditions. White 2016 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France This is exactly as a grand cru Chablis ought to be : taut, minerally, linear with subtle, focused layers of granite, oyster shells and dark seaweed. The fine line of acidity running through this wine as well as the precision and detail reveals its grand cru origins. Domaine Long-Depaquit, part of the Maison Albert Bichot portfolio, was founded in 1791 and consistently makes very good quality Chablis at all levels. The wine pairs well with most seafood dishes with a light seasoning. Red Wine 2013 Henschke Keyneton Euphonium, Eden Valley, Australia Henchske was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the charm and savory, earthy character of the Corton Grancey vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. Port Dow's 20 Year Old Port, Duoro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfying complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessy Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer Tiger Carlsberg Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy. Ovaltine A nutritious chocolate malt drink. Soya Bean Milk An excellent drink of high quality proteins, available sweetened or unsweetened. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full-bodied classic, rich in aroma and flavour, yet perfectly balanced. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect Blend of delicate green tea and strong Sahara mint. In-House Tea Selection Seasonal Tea Feng Huang Dan Cong Often referred to as the "King of Teas", Feng Huang Dan Cong is a Oolong tea that exudes the natural essence of the high mountains where it is grown. The long and slender tea leaves brews into a golden colour with the sweet fragrance of orchid. The tea is high in antioxidants and good for health. Chinese Tea Mao Feng One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes. Zheng San Xiao Zhong Steeped in history and flavour, this black tea from the famed Wuyi Mountains in Fuijian province is smoked with pine branches to exude a fresh pine aroma. The minerals in the rocky mountains have produced a sweet tinge of longan in the tea. This tea to pair well with dessert and meat dishes. Tie Guan Yin Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes. Pu Er Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal. Jasmine One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes. Oolong A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Canberra December 2017 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Proscuitto Sandwich with Radish Beef Noodle Soup Egg noodles in broth with sliced beef, leafy greens and mushrooms Singapore Fried Carrot Cake A hearty traditional dish of fried savoury radish-rice flour cake with prawns and pickled turnip American Breakfast Vegetable frittata with baked beans, panfried chicken sausage, sauteed spinach and tomato Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Fresh Fruit of the Season From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ291 (CLJ-LZJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. Red Wine 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Wellington December 2017 After Take Off Appetiser Parma Ham With mozzarella cheese, tomato, arugula lettuce and balsamic dressing Main Course Grilled Beef Tenderloin with Bordelaise Sauce Mushroom gratin, asparagus and fondant potato Gaeng Phed Kai Thai style red curry chicken with Asian vegetables and steamed rice Seared Barramundi Fillet with Caper Veloute Served with seasonal vegetables and parsleyed linguine. Dessert Lemongrass Infused Panna Cotta With fruit compote Cheese & Fruit Assorted Cheese & Fruit Tarago River Triple Cream, Black Cloth Cheddar and Gippsland Blue cheese with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ291 (CLJ-LZJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. Red Wine 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
BR 827-828 TPE-HKG-TPE (October-)December 2017
December 2017 (October to December 207)
EVA Air Business Class Wine List Champagne Champagne Delamotte Blanc de Blancs NV Red Wine Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley White Wines Wairau River Pinot Gris 2016, Marlborough Dr. Loosen Erdener Treppchen Riesling Kabinett 2016, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port Sake Daasai Premium Kosher Sake (for Japan routes) JULY 2017 RL/PL/BC(S) December 2017 (October to December 207) EVA Air Business Class BR 827 Taipei to Hong Kong Hors d’Oeuvre Chicken Roll Stuffed with Vegetable and Ratatouille Main Course Wok Fried Tender Pork Slices and Shrimp with Silken Tofu Mixed Vegetables Steamed Rice (Chishang Premium Grade Rice) Or Steamed Cod Fish wth Cardinal Capsicum Sauce Mixed Vegetables Pesto Orecchiette Sweets Fruit Coffee/Tea December 2017 (October to December 207) EVA Air Business Class BR 828 Hong Kong to Taipei (7:30am Departure) Sky Gourmet http://i1213.photobucket.com/albums/...8/IMG_4678.jpg Coffee/Tea http://i1213.photobucket.com/albums/...8/IMG_4681.jpg Fruit http://i1213.photobucket.com/albums/...8/IMG_4679.jpg Yogurt http://i1213.photobucket.com/albums/...8/IMG_4680.jpg Main Courses Chicken Strip and Oyster Mushroom Congee http://i1213.photobucket.com/albums/...8/IMG_4685.jpg http://i1213.photobucket.com/albums/...8/IMG_4684.jpg Or Baked Ham and Cheese Souffle Lyonnaise Potatoes Veal Sausage (Spicy chili sauce is available on request) [Oreo Mufin] http://i1213.photobucket.com/albums/...8/IMG_4687.jpg 24-20171001-D-BR827/828 Wine List Champagne Champagne Delamotte Blanc de Blancs NV Red Wine Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley White Wines Wairau River Pinot Gris 2016, Marlborough Dr. Loosen Erdener Treppchen Riesling Kabinett 2016, Mosel Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port |
BR 130/129 TPE-KIX-TPE [October-] December 2017 Business Class
December 2017 (October to December 207)
EVA Air Business Class BR 130 Taipei-Osaka Kansai http://i1213.photobucket.com/albums/...8/IMG_4713.jpg http://i1213.photobucket.com/albums/...8/IMG_4722.jpg Japanese Style Nakamura Kyo-Kaiseki Cuisine This menu is created by Chef Motakazu Nakamura, the 6th Generation owner of Nakamura Kyoto Cuisine. http://i1213.photobucket.com/albums/...8/IMG_4742.jpg Zensai Crab Meat Rolled with Egg Pancake, Cucumber, Carrot and Daikon Served with Ginger Flavored Vinegar Mixture http://i1213.photobucket.com/albums/...8/IMG_4728.jpg Kobachi Tossed Shimeji Mushrooms and Grated Daikon with Spinach http://i1213.photobucket.com/albums/...8/IMG_4729.jpg Oshinogi Buckwheat Noodles Served with Grated Yam and Wasabi http://i1213.photobucket.com/albums/...8/IMG_4733.jpg Dainomono OCT – Simmered Mackerel with Miso, Green Vegetable, Daikon, Yuzu, Roasted Seasame Salad NOV – Deep Fried Breaded Pork Served with Cabbage, Japanese Worcester Sauce and Mustard DEC – Deep Fried Minced Prawn Cake, Deep Fried Beancurd and Vegetables Ball, Accompanied with Bonito Flavored Starch Sauce and Vegetables http://i1213.photobucket.com/albums/...8/IMG_4732.jpg http://i1213.photobucket.com/albums/...8/IMG_4744.jpg Gohan Assorted Sushi http://i1213.photobucket.com/albums/...8/IMG_4741.jpg Kawari OCT – Bonito Flavored Clear Soup NOV & DEC – Red Miso Soup http://i1213.photobucket.com/albums/...8/IMG_4738.jpg Mizumono Selection of Seasonal Fruits Served with Vanilla Cream and Wine Jelly http://i1213.photobucket.com/albums/...8/IMG_4748.jpg Green Tea Western Style Hors D’Oeuvre Delicacies Cajun Spiced Prawn with Smoked Halibut and Garden Vegetable Salad Main Course Grilled Beef Fillet Steak with Creamy Caper and Grainy Mustard Sauce Mixed Vegetables Dauphinoise Potatoes (Spicy chili sauce is available on request) Sweet Season Artisan Patisserie’s Selected Sorbet Chinese Style Ding Tai Fung Traditional Delicatessens Eryungi Mushroom and Cuttlefish with Salted Egg Crumble Braised Beef Tripe and Beef Shank Main Course Relish Chicken with Noodle Soup Sweet Steamed Mashed Sesame Bun Chinese Tea Special Order: Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatoes with Kalamata Olives Braised Beef Shank, Tendon and Trip in Superior Soya Sauce with Noodles Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Crunchy Potatoes Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice BR 129 Osaka Kansai to Taipei Japanese Style Zensai Simmered Turnip with Minced Chicken in An Sauce Crab Meat Marinated with Chrysanthemum Flower Grilled Sea Urchin Terrine Crab Meat with Sea Urchin Paste Skewered Black Bean, Gold Flakes Kobachi Walnut Tofu with Salmon Roes Sunomono Blow Fish Tataki in Sudachi and Ponzu Jelly Dainomono Simmered Prawn with Egg Yolk, Potato, White Radish in Miso An Sauce Gohan Flavored Rice with Shiitake Mushroom, Burdock, Carrot, Dried Bean Curd and Diced Chicken Clear Soup Japanese Pickles Sweet Wagashi-Kaki Green Tea Western Style Hors D’Oeuvre Prosciutto Ham, Smoked Tuna and Scallop in Mustard Mayonnaise Waldorf Salad Main Course Grilled Yamato Pork with Diable Sauce Seasonal Vegetables Tagliattelle with Basil Sauce (Spicy chili sauce is available on request) Sweet Mont Blanc Cake with Fruit Coffee/Tea Chinese Style Ding Tai Fung Traditional Delicatessens Crab Meat with XO Sauce Wine Flavored Chicken Slices Main Course Stewed Beef Shank with Noodle Soup Sweet Steamed Mashed Taro Bun Chinese Tea 2017-1001-D-BR130/129 Wine List Champagne Champagne Collet Rose Red Wine Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley White Wines Wairau River Pinot Gris 2016, Marlborough Prinz Von Preussen Riesling Kabinett 2013, Rheingau Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port Sake Daasai Premium Kosher Sake (for Japan routes) |
BR 106/105 TPE-FUK-TPE [October-] December 2017
December 2017 (October to December 207)
EVA Air Business Class BR 106 Taipei to Fukuoka Japanese Style Zensai Savory Egg Custard Topped with Crab Meat Salmon Sushi Grated Daikon with Salmon Roes Simmered Eel with Sancho Pepper Egg Castella Japanese Green Chili Sakizuke Tossed Shimeji, Enoki Mushroom, Konnyaku and Spinach Dainomono Broiled Salmon Fillet in Miso Sauce Gohan Steamed Rice (Chishang Premium Grade Rice) Miso Soup Japanese Pickles Green Tea Western Style Coffee/Tea Fruit Yogurt Muesli Assorted Bread Main Course Spanish Quiche and Canadian Ham Chinese Style Ding Tai Fung Traditional Delicatessens Eryungi Mushroom and Cuttlefish with Salted Egg Crumble Braised Beef Tripe and Beef Shank Main Course Relish Chicken with Noodle Soup Sweet Steamed Mashed Sesame Bun Chinese Tea BR 105 Fukuoka to Taipei http://i1213.photobucket.com/albums/...8/IMG_4870.jpg http://i1213.photobucket.com/albums/...8/IMG_4877.jpg Japanese Style Zensai Seasame Tofu Smoked Duck Breast Slices on Skewer Chestnut Hijiki with Daikon Julienne Marinated Baby Cucumber in Miso Sauce Fish Cake Topped with Crab Meat Saizuke Pan Seared Scallop and Egg Crepe Rolled with Crab Meat Dainomono Broiled Chicken in Miso Sauce with Bonito Flavored Vegetables Gohan Savory Rice with Shimeji Mushroom and Bean Curd Skin (Chishang Premium Grade Rice) Miso Soup Japanese Pickles Sweet Matcha Mochi Green Tea Western Style Hors D’Oeuvre Herb Scallop Terrine with Fruit Flavored Quinoa Salad Main Course Steamed Cod Fillet Rolled with Pesto-Duxelles Mixed Vegetables Duchesse Potatoes (Spicy chili sauce is available on request) Sweet Galette with Mixed Dred Fruit Coffee/Tea Chinese Style Ding Tai Fung http://i1213.photobucket.com/albums/...8/IMG_4880.jpg Traditional Delicatessens Crab Meat in XO Sauce with Asparagus http://i1213.photobucket.com/albums/...8/IMG_4894.jpg Marinated Chicken Slices with Shaoxing Wine http://i1213.photobucket.com/albums/...8/IMG_4891.jpg Main Course Stewed Beef Shank with Noodle Soup http://i1213.photobucket.com/albums/...8/IMG_4885.jpg http://i1213.photobucket.com/albums/...8/IMG_4883.jpg http://i1213.photobucket.com/albums/...8/IMG_4904.jpg Sweet Steamed Mashed Taro Bun http://i1213.photobucket.com/albums/...8/IMG_4908.jpg http://i1213.photobucket.com/albums/...8/IMG_4914.jpg http://i1213.photobucket.com/albums/...8/IMG_4920.jpg Chinese Tea 2017-1001-D-BR106/105 Wine List Champagne Champagne de Castelnau Blanc De Blancs Millesime 2007 Red Wine Chateau Haut-Pezat 2014, Saint-Emilion Grand Cru, Bordeaux Wente Southern Hills Cabernet Sauvignon 2014, Livermore Valley White Wines Wairau River Pinot Gris 2016, Marlborough Prinz Von Preussen Riesling Kabinett 2013, Rheingau Fortified Wine Cuesta Fino Sherry Taylor’s LBV Port Sake Daasai Premium Kosher Sake (for Japan routes) |
HX 285 TPE-HKG December 2017
December 2017
Hong Kong Airlines Business Class HX 285 Taipei to Hong Kong Breakfast http://i1213.photobucket.com/albums/...8/IMG_4945.jpg Starter Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...8/IMG_4947.jpg Fruit Yogurt http://i1213.photobucket.com/albums/...8/IMG_4949.jpg Main Course Bacon and potato frittata with chicken sausage and seasonal vegetables Or Stir fried rice flat noodles with beef, golden shrimp roll and seasonal vegetables http://i1213.photobucket.com/albums/...8/IMG_4952.jpg http://i1213.photobucket.com/albums/...8/IMG_4954.jpg Selection of Breads http://i1213.photobucket.com/albums/...8/IMG_4962.jpg Tea and coffee TPEBC_2015_HBC4_V4 Wine List Champagne Gonet-Medeville Blanc de Noirs Premier Cru Brut NV White Wines Charlotte Street Chardonnay, South East Australia Red Wines Charlotte Street Cabernet Sauvignon, South East Australia |
HX 68 HKG-LAX December 2017 Business Class
December 2017
Hong Kong Airlines Business Class HX 68 Hong Kong to Los Angeles New Celebrity Chef (from Hong Kong) – Gabriel Choy “Hong Kong born and bred, Gabriel has spent part of his career in London working with celebrity chef, Gordon Ramsay, and at world-class restaurants, including Three Michelin Star awarded “The Fat Duck,” as well as closer to home at “The Gaddis” of Peninsula in Hong Kong. He has held positions of Executive Chef and Senior Consultant at a number of Asia food and beverage groups while some may also recognize him from his appearances on numerous popular TV cooking shows. Gabriel’s experience of Western culinary techniques, his Hong Kong heritage, and use of locally sourced ingredients help to create a modern fusion style that never fails to surprise.” Lunch Served shortly after departure http://i1213.photobucket.com/albums/...7/IMG_5102.jpg Starter Side Salad http://i1213.photobucket.com/albums/...7/IMG_5105.jpg Foie Gras stuffed sachima with a mandarin marmalade http://i1213.photobucket.com/albums/...7/IMG_5103.jpg Soup Italian roasted tomato soup http://i1213.photobucket.com/albums/...7/IMG_5123.jpg Main Course Gabriel Choy’s Black Bean tapenade gratin chicken supreme with bacon, pumpkin gnocchi in Genovese sauce, seasonal vegetables http://i1213.photobucket.com/albums/...7/IMG_5127.jpg Or Dong Po Pork with steamed rice and seasonal vegetables Or Mushroom Risotto Wellington Dessert http://i1213.photobucket.com/albums/...7/IMG_5149.jpg Baked blueberry cheesecake Haagen-Dazs Ice Cream Cheese Plate Selection of Breads Tea and Coffee Mid-Flight Snack A selection of sweet and savory snacks is available at the galley. Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks. Cheese and Tomato Calzone http://i1213.photobucket.com/albums/...7/IMG_5177.jpg http://i1213.photobucket.com/albums/...7/IMG_5180.jpg Pan fried pork loin and onion deep fried Chinese whole wheat bun Cheese Plate Breakfast Served prior to arrival Starter Seasonal Fresh Fruit Fruit Yogurt http://i1213.photobucket.com/albums/...7/IMG_5184.jpg Main Course Leek, pumpkin, and mushroom frittata with red onion wedge and seasonal vegetables Assorted Chinese Dim Sum http://i1213.photobucket.com/albums/...7/IMG_5196.jpg Chocolate Pancakes with banana whipped cream and mixed berry compote Light Option (Fresh fruit, fruit yogurt, cornflakes) Selection of Breads http://i1213.photobucket.com/albums/...7/IMG_5190.jpg Tea and Coffee 2017HKGLAX_HMHBC3_V1 Wine List Champagne Gonet-Medeville Blanc de Noirs Premier Cru Brut NV White Wines Charlotte Street Chardonnay, South East Australia Luis Felipe Edwards Family Selection Gran Reserva Sauvignon Blanc Red Wines Charlotte Street Cabernet Sauvignon, South East Australia Luis Felipe Edwards Family Selection Gran Reserva Merlot |
AY 101 HEL-HKG December 2017 4:55PM DEPARTURE
December 2017
Finnair Business Class AY 101 Helsinki to Hong Kong 4:55pm departure (not the late night one) Dinner Amuse bouche Smoked vendace, curdled cream, Aby rye cracker http://i1213.photobucket.com/albums/...8/IMG_5413.jpg http://i1213.photobucket.com/albums/...8/IMG_5415.jpg http://i1213.photobucket.com/albums/...8/IMG_5417.jpg Starters Mustard marinated herring, marinated Baltic herring and vendace roe mousse Or Boletus soup, smoked elk, sour cream and juniper oil http://i1213.photobucket.com/albums/...8/IMG_5424.jpg http://i1213.photobucket.com/albums/...8/IMG_5423.jpg http://i1213.photobucket.com/albums/...8/IMG_5421.jpg Main Courses Broiled Baltic herring, pickled vegetables, dill butter and mashed potatoes with lemon Or Finnish Karelian stew with crushed potatoes http://i1213.photobucket.com/albums/...8/IMG_5425.jpg http://i1213.photobucket.com/albums/...8/IMG_5427.jpg Or Beef in oyster sauce and steamed rice http://i1213.photobucket.com/albums/...8/IMG_5429.jpg Cheeses from Finnish small producers; Peltolan Blue Cheese and Brandy nut, Strong matured milk cheese with brandy and nutty flavor, rhubarb jam http://i1213.photobucket.com/albums/...8/IMG_5434.jpg Desserts Wihelmina or Geisha shortbread [Not Available] Jymy 1917 Pine Organic ice cream http://i1213.photobucket.com/albums/...8/IMG_5436.jpg Coffee or tea, avec We offer you a possibility to maximize your rest by choosing a cold Finnair Express meal instead of the full menu. The meal consists of side salad, appetizer, cheese and bread. 66300304 HEL-HKG 1710 Day Breakfast We serve a full breakfast ca 90 minutes before landing. If you wish to rest even longer you can also choose a light breakfast, which will be served ca 60 minutes before arrival. Please fill in your breakfast order before you go to sleep and let us know, if you do not wish to be woken for breakfast. Western breakfast http://i1213.photobucket.com/albums/...8/IMG_5445.jpg http://i1213.photobucket.com/albums/...8/IMG_5450.jpg Omelette, turkey sausage, potato with cream cheese and rape flowers Fresh Fruit, yogurt, warm morning roll and croissant http://i1213.photobucket.com/albums/...8/IMG_5447.jpg http://i1213.photobucket.com/albums/...8/IMG_5448.jpg http://i1213.photobucket.com/albums/...8/IMG_5449.jpg http://i1213.photobucket.com/albums/...8/IMG_5454.jpg http://i1213.photobucket.com/albums/...8/IMG_5451.jpg Or Chinese Breakfast Noodles with scrambled eggs and prawns Fresh Fruit, yogurt, warm morning roll and croissant Or Light Breakfast Fresh fruit and yogurt Warm morning roll and croissant On Request Multigrain roll filled with turkey and creamy cheese Granola Oatmeal Jam 66300512 HEL-HKG 1710 Wine List Finnair Signature Drink Blue Sky 1 Cl Lapponia Blueberry Liqueur 8 Cl Joseph Perrier Cuvee Roayale Brut Champagne Joseph Perrier Cuvee Roayale Brut, France White Wines Schloss Johannisberg, Rotlack, Riesling, Kabinett, Rheingau, Germany Le G De Chateau Guiraud, 2016, Bordeaux France Red Wines La Reserve D’Angludet, AOC Margaux, France Message in the Bottle 2015, Tuscany, Italy Dessert Wines Chateau D’Orignac, AOC Margaux, France Petit Guiraud 2015, Sauternes |
Singapore Airlines
Business Class menu Singapore to London December 2017 Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Granola with Cottage Cheese And kumquat compote All Bran With skim or full cream milk Fruit Yoghurt Natural Yoghurt Main Course Poached Eggs with Hollandaise Sauce Pan-fried veal sausage, marinated tomato, creamed spinach and potatoes Singapore Fried Carrot Cake A hearty traditional dish of fried savoury radish-rice flour cake with prawns and pickled turnip Warm Brioche French Toast With berry compote, maple syrup and mascarpone cheese From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Oriental Noodles With black mushrooms and chicken Tom Yam Noodles With prawns and vegetables Vegetarian Noodles With Asian greens, mushrooms and spring onion Fish Ball Noodles and Vermicelli With minced chicken Sandwiches Panini with Grilled Mushroom and Vegetables, Gruyere Cheese and Sundried Tomato Pesto Warm Focaccia with Oriental BBQ Pork and Roasted Vegetables Warm Tomato Soup Snacks Assorted Nuts Muffins Chips Trail Mix Assorted Biscuits Fresh Fruits Lunch Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Crab Meat Salad With mango salsa and herb vinaigrette Main Course Braised Beef Short Rib With cornbread pudding, sauteed spinach and smoked tomato butter Singapore Claypot Rice Baked rice served in claypot with chicken, Chinese sausage, pork liver sausage and salted fish served with Chinese greens Parsleyed Spelt-Kale Salad with Grilled Perch Fillet Served with butternut squash and citrus segments Gaeng Phed Ped Yaang Thai style red curry roasted duck, vegetables and steamed rice Dessert Lemon Merinque Tart Seventy Surprise A fruity mango and lime dessert made in 70-steps Cheese Selection of Cheeses Brie, Stilton and Asiago cheese garnished with fruit and nut paste and crackers Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ308 (BMJ-SNJ-LXJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. OR 2013 Joseph Drouhin Rully Blanc, Burgundy, France A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes. Red Wine 2012 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomerol spreads away to the south west, and in less than a kilometer one can see the fabled chateaux of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of those wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistable. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu London to Singapore December 2017 Supper Appetiser Smoked Duck Breast Salad Figs, walnuts, membrillo and sherry vinegar dressing Main Course Pan Seared Halibut with Crustacean Sauce Sauteed vegetables, tomato and boulangere potato Stir-fried Chicken with Chu Hou Sauce Asian vegetables and egg fried rice Grilled Blythburgh Pork Loin with Apple Balsamic Jus Sauteed vegetable medley, bubble and squeak Braised Beef Rendang Stir-fried cauliflower, carrot, French beans, achar and coconut rice Dessert Tartufo Classico Sabayon semifreddo, chocolate ice cream coated with hazelnut and cocoa Hazelnut and White Chocolate Cake With chantilly cream Cheese Selection of Cheeses Cenarth brie, Black Bomber cheddar and Perl Las blue cheese served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavoured olive oil Pralines Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Tom Yam Noodles With prawns and vegetables Noodles with Chicken and Black Mushroom Vegetarian Noodles With Asian greens, mushrooms and spring onion Sandwiches Mixed Cheese Wrap and Mixed Salad and Tomato Wrap Ham, Gherkin and Tomato Sandwich Warm Mushroom Soup Snacks Assorted Nuts Chocolate Bar Potato Chips Savoury Snack Assorted Biscuits Fresh Fruits Breakfast Enjoy a long night of uninterrupted sleep, or wake up bright and early - choose from two breakfast service options specially timed to suit your needs. All you have to do is inform us of your selection before lights out. If no preference is indicated, you will be awakened in time for The Complete Breakfast, approximately 2.5 hours before arrival. To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Smoothies Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Granola with Greek Yoghurt And berry compote Fruit Yoghurt Natural Yoghurt Main Course Baked Eggs with Black Forest Ham Pan-fried chicken sausage, baked beans, mushrooms, black pudding and potatoes French Toast With fresh berries. kaya mascarpone and maple syrup Stir-Fried Rice Vermicelli With chicken and vegetables From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Continental Breakfast Served 1.5 hours prior to arrival Served with sliced fresh fruit, freshly squeezed orange juice and bakery SQ321 (SAJ-SRJ-BCJ)-3.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness. 2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops. OR 2013 Joseph Drouhin Rully Blanc, Burgundy, France A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes. Red Wine 2012 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomerol spreads away to the south west, and in less than a kilometer one can see the fabled chateaux of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of those wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistable. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order. 2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage. 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennessee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon topped with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* SevenTea TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms. 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
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