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Singapore Airlines
First Class menu Singapore to Sydney June 2017 Dinner Menu Appetiser Chilled Malossol Caviar With Melba toast and condiments Maine Lobster with Fennel Salad Infused with selection of spices, almond nibs and orange segments Soup Pumpkin Soup With amaretto, pumpkin and balsamic vinegar Clear Chicken Soup With Chinese black mushrooms and bamboo pith Salad Butter Lettuce Heart With mixed cress and cherry tomato Balsamic and extra virgin olive oil dressing or Singapore dressing Main Course Seared Lamb Chop in Natural Jus With artichoke stuffed with ham, egg and anchovy, baby radish Steamed Seabass Fillet with Pumpkin Sauce, Brown Rice, White Fungus and Gingko Nuts This elegant meal is a combination of simple flavors and vital nutrients. Brown rice is a wonderful grain rich in fiber, which helps regulate blood glucose levels and lower cholesterol Roasted Free Range Chicken Breast on Parmesan Polenta With buttered edamane, cauliflower, baby carrots and porcini mushroom sauce Gaeng Masaman Neau Thai style Masaman curry beef, seasonal vegetables and steamed jasmine rice Dessert Rum Baba Baked yeast cake soaked in rum-citrus syrup, milk ice cream and anglaise sauce Seventy Surprise A fruity coconut and pineapple dessert made in 70-steps Cheese Selection of Cheese Camembert, mango-melon cream cheese, port wine Cheddar and Kikorangi blue served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Continental Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Appetiser Cornflakes With skim or full cream milk Bircher Muesli Rolled oat soaked in milk and natural yoghurt with berry compote Fruit Yoghurt Natural Yoghurt From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Fruit Selection of Sliced Fresh Fruits Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ221 (DAP-CBP)-4.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee, Champagne, France Krug is indisputably one of the greatest Champagne Houses and Grand Cuvee the archetype of their craftsmanship and savoir faire. This prestige cuvee is a blend of more than 120 wines from ten or more different years which is then aged for a further 6 years in the cellars prior to release. Stylistically Grande Cuvee combines power with finesse - a brilliant Champagne of great quality and individuality. As with all top Champagne Krug Grande Cuvee is a wonderful aperitif, and also pairs well with seafood, poultry and caviar. White Wine 2013 Bischofliches Weingut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany They have been singing the praises of the heavenly Goldtropfchen vineyard in Germany's Mosel Valley since the year 371, when the Roman poet Ausonius (who later settled in Bordeaux's Saint Emilion) waxed lyrical about it. This truly is one of Europe's great vineyard sites, an impossibly steep amphitheatre of vines draped over blue-grey slate soil and angled towards the warm afternoon sun. The winery was originally owned by the Seminary of the Bishop of nearby Trier. Goldtropfchen means "little golden drops", and this 2013 vintage is full of sun-warmed ripe apple and subtle peach aroma. 2013 Port Philip Estate "Red Hill" Chardonnay, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing Chardonnay of exceptional quality. This wine made by Sandro Mosele is from a single site of only 1.64 hectare at the ultra modern Port Philip winery and is an excellent example of the exciting new wave of Australian Chardonnay attracting so much attention internationally. Red Wine 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2004 Chateau Pichon Lalande, Great Classed Growth, Pauillac, Bordeaux, France The 2004 vintage had the misfortune to be placed between two of the most famous vintages of recent times - the sunbaked, brawny 2003 and the dark, classically structured 2005. So the vintage got a bit lost. Yet the quality was outstanding, with an unusually dry and warm September and October producing a big crop of ripe, tasty grapes. Chateau Pichon Lalande is one of the great properties of Pauillac, situated right next to Chateau Latour on some of Bordeaux's best vineyard land. This 2004 has a lush depth of ripe blackcurrant and black plum fruit softened by the creaminess of new oak barrels, and uplifted by the mature scents of cedar wood and cigar tobacco. 2013 Clonakilla O'Riada Shiraz, Canberra, Australia As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. It is a quintessential "cool climate" Shiraz. OR 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. Port Dow's 20 Year Old Port, Douro, Portugal With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Pure Blonde Non-alcoholic Beverages Featured Mix Citrus Delight A thirst-quenching blend of orange juice and tonic water. Mocktails Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Coconut Water Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Qantas
First Class menu Sydney First Class Lounge June 2017 Winter Breakfast Menu Breakfast available until 11 : 00 am Seasonal fruit salad Yoghurt with figs and Qantas honey House toasted muesli Neil's healthy Bircher muesli with apple, hazelnut and almond Organic oat porridge with Qantas honey Buttermilk pancakes with espresso mascarpone, pecans and maple syrup Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli Bread Your selection of toasted Iggy's or Brasserie Bread with condiments Sourdough, quinoa and soya, granary, ciabatta or fruit bread Raspberry, apricot and strawberry jam Orange marmalade, honey or Vegemite Free Range Organic Eggs Eggs Benedict with smoked salmon or leg ham Eggs Florentine Whole egg omelette with leg ham, tomato and cheddar served with toast Egg white omelette with tomato, ricotta and basil served with toast Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast Eggs Only Breakfast : two eggs poached, scrambled or fried on toast Market Inspirations Banana bread with cinnamon ricotta and toasted walnuts Bacon and egg brioche roll with tomato relish Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English Breakfast Earl grey Peppermint Chamomile Lemongrass and ginger Sencha China jasmine Chai Cold Drinks Fruit energiser - smoothie mixed fruit juice Freshly squeezed orange juice Cocktails Non-alcoholic House Lemonade - from Spice Temple Golden Ticket - citrus, tonic and bitters Apple Julep - apple, mint and soda Cocktails Ruby Ten - freshly squeezed blood orange juice and sparkling wine Bloody Mary - vodka with spicy tomato juice and lemon Beer and Cider James Squire '150 Lashes' pale ale James Squire 'The Swindler' summer ale James Boag's premium lager James Boag's premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve G.H. Mumm Rose White Wine Saltram "Mamre Brook" Riesling 2016, Eden Valley, South Australia West Cape Howe Sauvignon Blanc 2016, Mount Barker, Western Australia Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria Risky Business Pinot Grigio 2016, King Valley, Victoria Peter Lehmann "Margaret" Semillon 2010, Barossa Valley, South Australia St Huberts Chardonnay 2015, Yarra Valley, Victoria Red Wine Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales The Other Wine Co Grenache 2016, McLaren Vale, South Australia Jericho Tempranillo 2016, Adelaide Hills, South Australia Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales Dessert Wine Penfolds Cellar Reserve Viognier 2013, Barossa Valley, South Australia Cookoothama Botrytis Semillon 2012, Riverina, New South Wales |
Qantas
First Class menu Sydney First Class Lounge June 2017 Winter Menu All Day Dining available from 11 : 00 am Marinated carrot salad with goats feta, rocket and orange Crisp roasted pumpkin with shaved bonito, garlic mayo and nori Five spice duck with black vinegar eggplant, radish threads and sesame Salt & pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Pulled pork brioche bun with chipotle mayo and cabbage salad Grass fed beef cheeseburger Mushroom risotto with Parmigiano Reggiano Kinkawooka mussels with orzo, tomato, garlic and saffron rouille Black pepper chicken with sweet potato, broccolini and hazelnut burnt butter Red braised lam shoulder with chilli paste and noodles Soy glazed beef with pickled cabbage, black fungi, coriander and jasmine rice Bowl of chips Mixed leaves with Rockpool vinaigrette Wild rocket and Parmesan salad Steamed seasonal greens with Colonna lemon oil Qantas 1st lounge 10th anniversary cake Rhubarb and raspberry sponge cake with yoghurt sorbet Seasonal fruit plate Chocolate croissant pudding with vanilla ice cream Signature pavlova with raspberry and passionfruit Ice cream selection : Chocolate Raspberry French vanilla Salted butter caramel Market Inspirations Zucchini, green pea and chorizo soup Grilled broccolini with poached egg, hollandaise and toasted hazelnuts Thai chilli basil chicken with steamed fragrant rice Beverages Cocktails Qantas 1st lounge 10th anniversary cocktail Ruby Ten - freshly squeezed blood orange juice and sparkling wine Pink Lady Sour - vodka, sloe gin and lemon Citrus Americano - Campari, vermouth and citrus Winter Remedy - warmed bourbon, citrus and Qantas honey Qantas Rockpool Four Pillars Gin Gin Spritz - Aperol, gin and sparkling wine Cocktails Non Alcoholic House Lemonade - from Spice Temple Golden Ticket - citrus, tonic and bitters Apple Julep - apple, mint and soda Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve G.H. Mumm Rose White Wine Mesh Riesling 2016, Eden Valley, South Australia Dandelion Vineyards Sauvignon Blanc 2016, Adelaide Hills, South Australia Levantine Hill Sauvignon Blanc Semillon 2015, Yarra Valley, Victoria Risky Business Pinot Grigio 2016, King Valley, Victoria Lindeman's "Reserve Bon 1350" Semillon 2013, Hunter Valley, New South Wales St Huberts Chardonnay 2015, Yarra Valley, Victoria Red Wine Tyrrell's 'Special Release' Pinot Noir 2016, Hunter Valley, New South Wales The Other Wine Co Grenache 2016, McLaren Vale, South Australia Jericho Tempranillo 2016, Adelaide Hills, South Australia Levantine Hill Cabernet Sauvignon 2013, Yarra Valley, Victoria Eden Road 'The Long Road' Syrah 2013, Hunter Valley, New South Wales Dessert Wine Penfolds Cellar Reserve Viognier 2013, Barossa Valley, South Australia Cookoothama Botrytis Semillon 2012, Riverina, New South Wales Beer and Cider James Squire "150 Lashes" pale ale James Squire "The Swindler" summer ale James Boags premium lager James Boags premium light Coopers pale ale Hahn super dry Kirin Megumi Heineken Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Lemongrass and ginger Sencha |
Qantas
Business Class menu Australia to New Zealand June 2017 Dinner Small Plates Spiced sweet potato, carrot and ginger soup Kingfish ceviche with corn, coriander, grilled chilli and tostada chips Main Plates Selection of cheese served with accompaniments Big bowl of spiced sweet potato, carrot and ginger soup with coriander yoghurt and warmed naan Chicken Waldorf salad Crumbed fish butty with butter lettuce and tartare Caramelised masterstock braised pork belly with jasmine rice and steamed gai lan Salad of green leaves with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Maggie Beer ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and soda Gin and tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_6_AUS-NZ_MAR17 |
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MH 72/73 Kuala Lumpur to Hong Kong and back June 2017 A330
June 2017
Malaysia Airlines MH 72 Kuala Lumpur to Hong Kong New Menu Design – all white with gold embodiment http://i1213.photobucket.com/albums/...7/IMG_6778.jpg Brunch Our meal service will commence shortly after takeoff. Please inform us if you wish to dine at your preferred time Starter Seasonal Fruit Main Courses Nasi Lemak Fragrant rice cooked in coconut milk and pandan leaves served with chicken Rendang, onion sambal and traditional accompaniments Mushroom Omelette Served with hash brown potatoes, cherry tomato, creamed spinach and smoked chicken sausage Ngau Lam Mein Slow-braised shin of beef in a rich soy sauce served with the traditional accompaniments of noodles, shiitake, carrots and Pak choy Dessert Apple Coconut Cheesecake Bakery Selection of Breads and Pastries June 2017 Malaysia Airlines MH 73 Hong Kong to Kuala Lumpur http://i1213.photobucket.com/albums/...7/IMG_6784.jpg Malaysian Satay Start your inflight dining experience with our signature dish. Let us know your choice of chicken, lamb, or a combination. Don’t be shy to ask for extras! http://i1213.photobucket.com/albums/...7/IMG_6785.jpg http://i1213.photobucket.com/albums/...7/IMG_6787.jpg All Day Dining Our meal service will commence shortly after takeoff. Please inform us if you wish to dine at your preferred time. http://i1213.photobucket.com/albums/...7/IMG_6789.jpg To Start Mesclun salad Creamy Italian dressing http://i1213.photobucket.com/albums/...7/IMG_6791.jpg http://i1213.photobucket.com/albums/...7/IMG_6795.jpg Main Courses Ling Fish Sambal Presented with steamed rice and Malaysian sayur lodeh Mandarin Chicken Steamed rice with Shanghainess pak choy and Chinese cabbage with straw mushrooms http://i1213.photobucket.com/albums/...7/IMG_6797.jpg http://i1213.photobucket.com/albums/...7/IMG_6798.jpg Slow-Braised Beef in a Rich Tomato Sauce With roasted red pepper, Pommery mash, roasted carrots and French beans Dessert Seasonal Fruit Wine List Champagne Champagne Duval Leory “Fleur du Champagne” Premier Cru NV White Wines Wairau River Sauvignon Blanc 2015, Marlborough Nautilus Chardonnay Blanc 2016, Marlborough Pikes “Traditionale” Clare Valley Riesling 2015, South Australia Red Wines Chateau Doyac 2011, AOC Haut Medoc, Bordeaux D’Arenberg The Footbolt Shiraz 2013, McLaren Vale Bodega Piedra Negra Malbec Reserve 2014, Mendoza, Argentina Dessert Chateau Lange 2012, AOC Sauternes, Bordeaux WB.BC.01062017 |
HX 80 HKG-YVR July 2017
July 2017
Hong Kong Airlines Business Class HX 80 Hong Kong to Vancouver Lunch http://i1213.photobucket.com/albums/...J/IMG_7928.jpg Starter Side Salad http://i1213.photobucket.com/albums/...J/IMG_7935.jpg *Vegetarian Goose Wrapped in Bean Curd Sheet [Not a good translation here – it is basically a vegetable roll wrapped in bean curd sheet with a soy sauce based sauce) http://i1213.photobucket.com/albums/...J/IMG_7929.jpg http://i1213.photobucket.com/albums/...J/IMG_7931.jpg Main Course Navarin beef with mashed potato and seasonal vegetables Or *Deep Fried Chicken with lemongrass, ginger and preserved mandarin orange peel with steamed rice and seasonal vegetables http://i1213.photobucket.com/albums/...J/IMG_7941.jpg http://i1213.photobucket.com/albums/...J/IMG_7945.jpg Or Braised pumpkin and oyster mushroom in Hoisin sauce, with taro egg fried rice and seasonal vegetables Dessert *Chilled pomelo and osmanthus pudding http://i1213.photobucket.com/albums/...J/IMG_7950.jpg http://i1213.photobucket.com/albums/...J/IMG_7952.jpg Or Haagen-Dazs Ice Cream Or Cheese Plate *Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong Selection of Breads http://i1213.photobucket.com/albums/...J/IMG_7934.jpg Tea and Coffee Mid-Flight Snack A selection of sweet and savory snacks is available at the SKYBAR. Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks. Cheese and tomato calzone Or Pan fried Pork Loin and onion Deep Fried Chinese whole wheat bun [Hong Kong style Pan Fried Pork Loin with Onion Sauce, accompanied by a deep fried Chinese whole wheat milk bun] http://i1213.photobucket.com/albums/...J/IMG_7963.jpg http://i1213.photobucket.com/albums/...J/IMG_7964.jpg Or Cheese Plate Breakfast Served Prior to Arrival http://i1213.photobucket.com/albums/...J/IMG_7973.jpg Starter Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...J/IMG_7974.jpg Fruit Yogurt http://i1213.photobucket.com/albums/...J/IMG_7975.jpg Main Course Ratatouille quiche with baked beans, roasted button mushrooms and seasonal vegetables Or Stir friend Jiangxi rice vermicelli with shiitake mushroom, carrot and bean sprouts in soy sauce, Assorted Chinese Dim Sum http://i1213.photobucket.com/albums/...J/IMG_7981.jpg http://i1213.photobucket.com/albums/...J/IMG_7982.jpg Or Banana crepes with mango compote Or Light Option (Fresh fruit, fruit yogurt, corn flakes) Selection of Breads http://i1213.photobucket.com/albums/...J/IMG_7983.jpg Tea and Coffee Champagne Gonet-Medeville Blanc de Noirs Premier Cru Brut NV, France White Wines Charlotte Street Chardonnay, Southeast Australia Luis Felipe Edwards Family Seleciton Gran Reserva Sauvignon Blanc, Leyda Valley, Chile Red Wines Charlotte Street Cabernet Sauvignon, Southeast Austarlia Luis Felipe Edwards Family Selection Gran Reserva Merlot Spirits Smirnoff Vodka Red Label Gordon’s Dry Gin Johnnie Walker Black Label Jack Daniel’s Black Label Remy Martin XO Cognac Port Wine Sanderman Ruby Port Beer International Selection Hong Kong “Yum Cha” Culture “ESSENSE” Baiyaqlian Oolong Tea Hubei Steamed Green Tea Imperial Pu-Erh Tea Golden Tip Red 2016HKGYVR_HMBHC3_V1 |
HX 81 YVR-HKG July 2017
July 2017
Hong Kong Airlines Business Class HX 81 Vancouver to Hong Kong Lunch served shortly after takeoff http://i1213.photobucket.com/albums/...l/IMG_7624.jpg Starter Side Salad [Mesclun with grape tomatoes and cucumbers] http://i1213.photobucket.com/albums/...l/IMG_7630.jpg *Prosperity Canadian smoked salmon rainbow toss [Shredded vegetables with smoked salmon tossed with a spicy hoisin sauce topped with crispy wanton skins] http://i1213.photobucket.com/albums/...l/IMG_7625.jpg http://i1213.photobucket.com/albums/...l/IMG_7635.jpg Main Course Grilled Beef Tenderloin in butter herb sauce, roasted herb potato wedges and seasonal vegetables http://i1213.photobucket.com/albums/...l/IMG_7636.jpg http://i1213.photobucket.com/albums/...l/IMG_7638.jpg Or *Steamed cod fish flavored with preserved olive, egg fried rice with sweet corn Or Cheese and spinach cannelloni with marinara alfredo sauce Dessert Rich chocolate cake http://i1213.photobucket.com/albums/...l/IMG_7643.jpg Or Haagen-Dazs Ice Cream bar Or Cheese Plate Selection of Breads http://i1213.photobucket.com/albums/...l/IMG_7628.jpg Tea and Coffee http://i1213.photobucket.com/albums/...l/IMG_7648.jpg *Dishes designed by Chinese Master Chef Sam Leung and Dim Sum Head Chef Garley Leung, Dynasty Seafood Restaurant in Vancouver Mid-Flight Snack A selection of sweet and savory snacks is available at the SKYBAR. Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks. http://i1213.photobucket.com/albums/...l/IMG_7673.jpg Tortilla Wrap with roasted vegetables http://i1213.photobucket.com/albums/...l/IMG_7686.jpg Or Chinese braised pork belly with steamed bun Or Cheese Plate http://i1213.photobucket.com/albums/...l/IMG_7688.jpg http://i1213.photobucket.com/albums/...l/IMG_7689.jpg Refreshment Served Prior to Arrival http://i1213.photobucket.com/albums/...l/IMG_7700.jpg Starter Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...l/IMG_7704.jpg Main Course Roasted Cajun Chicken breast strips with penne pasta in a pesto cream sauce and seasonal vegetables Or Stir fried scallop, asparagus and lily bulbs, with steamed rice and seasonal vegetables http://i1213.photobucket.com/albums/...l/IMG_7712.jpg Dessert Blueberry cheese cake http://i1213.photobucket.com/albums/...l/IMG_7705.jpg Selection of Breads Tea and Coffee http://i1213.photobucket.com/albums/...l/IMG_7699.jpg Champagne Gonet-Medeville Blanc de Noirs Premier Cru Brut NV, France White Wines Charlotte Street Chardonnay, Southeast Australia Luis Felipe Edwards Family Seleciton Gran Reserva Sauvignon Blanc, Leyda Valley, Chile Red Wines Charlotte Street Cabernet Sauvignon, Southeast Australia Luis Felipe Edwards Family Selection Gran Reserva Merlot Spirits Smirnoff Vodka Red Label Gordon’s Dry Gin Johnnie Walker Black Label Glen Moray Classic Single Malt Whiskey Jack Daniel’s Black Label Remy Martin XO Cognac Port Wine Sanderman Ruby Port Beer International Selection Hong Kong “Yum Cha” Culture “ESSENSE” Baiyaqlian Oolong Tea Hubei Steamed Green Tea Imperial Pu-Erh Tea Golden Tip Red YVRBC_2017_HMHRC3_V1 |
Singapore Airlines
Business Class menu Wellington to Canberra July 2017 Light Dinner Appetiser Antipasto Plate with Balsamic Dressing Smoked duck breast, parma ham, mozzarella cheese and tomato Main Course Roasted Lamb Loin in Roasted Yellow Capsicum Sauce With baby eggplant, zucchini, carrot and potatoes, spiced nuts Grilled Salmon in Lemongrass-Star Anise Cream Served with baby carrot and pea risotto Braised Chicken With oyster mushroom, bean curd with vegetables and ee fu noodle Dessert Rum & Raisin Ice Cream with Almond Flakes Cheese & Fruit Assorted Cheese & Fruit Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CLJ)-1.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes. 2015 Coldstream Hills Chardonnay, Yarra Valley, Australia The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally. Red Wine 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream lqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Citrus Delight A thirst-quenching blend of orange juice and tonic water. Mocktails Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Singapore July 2017 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Braised Moroccan Lamb With leek, asparagus, carrot and mashed potato Warm Cajun Chicken Burger And roasted vegetables Seafood Noodle Soup Rice noodles in broth with prawn, scallop, leafy greens and mushrooms American Breakfast Cheese omelette, panfried veal sausage Served with ratatouille and roasted potatoes Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Fresh Fruit of the Season From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ292 (DZJ-CLJ)-1.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes. 2015 Coldstream Hills Chardonnay, Yarra Valley, Australia The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally. Red Wine 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream lqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Citrus Delight A thirst-quenching blend of orange juice and tonic water. Mocktails Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Tokyo July 2017 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Hanakoireki Kuchitori Beef Omelette, Silverfish with Shishito Chilli Kenya Bean and Green Peas Mash Yakimono Salted Salmon Fillet, Ginger Flower and Grated Radish Takiawase Simmered Octopus, Okra, Eggplant Gohan Steamed Rice with Young Ginger Kounomono Assorted Pickles Tome-Wan Miso Soup with Seaweed and Spring Onion Sleeper Service Main Course Croque Monsieur Warm smoked ham with Gruyere cheese sandwich and fine mesclun Singapore Nasi Lemak Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken American Breakfast Cheese scrambled egg with veal sausage, tomato, asparagus and roesti potato Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Selection of Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ638 (CMJ)-1.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey in the background. 2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky, minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes. 2013 Joseph Drouhin Rully Blanc, Burgundy, France A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes. Red Wine 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organized their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2013 Marchesi de Frescobaldi Casetllo di Nipozzano "Nipozzano", Chianti Rufina Reserva, Tuscany, Italy This charming Chianti is a wonderful example of the quality of red wines produced by the renowned Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzan offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Citrus Delight A thirst-quenching blend of orange juice and tonic water. Mocktails Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
Business Class menu Tokyo to Singapore July 2017 Lunch Menu Hanakoireki Sakizuke Vinegared Horse Mackarel Nanban Style Grilled Leek, Grated Radish with Tosa Vinegar Jelly Mukouzuke Seared Salmon with Tosa Soya Jelly Kuchitori Steamed Sea Urchin, Shrimp Seabream Rolled with Egg Julienne, Pickled Myoga Ginger Men Ume Somen Noodles with Soba Sauce Dried Seaweed and Grated Ginger Yakimono Grilled Barracuda with Miso and Yuzu Flavour Sweet Vinegared Potato and Pimento Takiawase Baby Eggplant, Potato, Waterchestnut, Green Beans and Red Capsicum Aemono Pike Eel and Jellyfish Gohan Steamed Rice with Lotus Root Kounomono Assorted Pickles Tome-Wan Miso Soup Mizumono Peach Jelly with Fresh Fruits Lunch Menu Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Antipasto Prosciutto ham with bocconcini cheese, cherry tomato, grilled mushroom, yellow pepper and balsamic dressing Main Course Seared Snapper Fillet in Tomato Olive Stew With braised fennel, fingerling potato, kale and tomato confit Slow Braised Chicken in Wok With fried garlic, bean curd with vegetables and fried noodles Pan-fried Veal Medallion in Mushroom Cream Sauce With sauteed vegetables and parsley fettuccini Dessert Azuki Bean Ice Cream with Green Tea Crumble Cheese Camembert, Emmenthal and Danablu Cheeses Served with grapes, crackers and nuts Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ637 (CMJ)-1.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany They have a way of describing how good a wine is in Germany's Mosel Valley - Trinkfloss - how well and how easily a wine goes down the throat. They judge it by how quickly the bottles are emptied. And this delightful Riesling wine from the majestic slopes of the Mosel Valley around the ancient village of Zelting would score highly on the Trinkfloss scale. 2014 wasn't a very ripe vintage, so this wine has a mouthwatering "almost ripe" crispness of green apples and boiled lemon peel, happily keeping the riper flavours of peach and apricot flecked with honey in the background. 2013 Jean Marc Brocard Chablis Sainte Claire, Burgundy, France This light bodied Chablis is far from simple and lean - find lovely citrus and tangy flavors along with crisp acidity. There is wonderful intensity and a chalky, minerally texture on the palate. Enjoy it with light seafood dishes and find it a refreshing accompaniment to spicy Asian dishes. 2013 Joseph Drouhin Rully Blanc, Burgundy, France A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes. Red Wine 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organized their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2013 Marchesi de Frescobaldi Casetllo di Nipozzano "Nipozzano", Chianti Rufina Reserva, Tuscany, Italy This charming Chianti is a wonderful example of the quality of red wines produced by the renowned Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzan offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Non-alcoholic Beverages Featured Mix Citrus Delight A thirst-quenching blend of orange juice and tonic water. Mocktails Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
Business Class menu Singapore to Canberra July 2017 Sleeper Service For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Braised Beef Cheek Goulash with Baby Spinach Salad Served with potato puree and paprika creme fraiche Singapore Nasi Lemak Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken A local favourite served with sambal chilli Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrate from brown noodles and fiber from lightly sauteed assorted vegetables to create a perfect fusion of flavors and textures American Breakfast Crepe filled with chives scrambled egg, veal sausage, marinated tomato and roasted potatoes Bread selection with preserves and yoghurt Continental Breakfast Assorted bread with preserves Fruit Fresh Fruit of the Season From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ291 (CLJ-LZJ)-1.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes. 2015 Coldstream Hills Chardonnay, Yarra Valley, Australia The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally. Red Wine 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream lqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Citrus Delight A thirst-quenching blend of orange juice and tonic water. Mocktails Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
Business Class menu Canberra to Wellington July 2017 Light Lunch Appetiser Seared Tuna on Nicoise Salad Tuna, tomato, green beans, boiled egg, kalamata olives and herb vinaigrette Main Course Roasted Chicken Breast in Bordelaise Sauce With bacon, sauteed spinach, mushroom, pearl onion and linguine Braised Barramundi Fillet in Garlic Chilli Sauce Served with seasonal vegetables and steamed rice Cumin and Coriander-Crusted Lamb Loin with Shallot Jus Accompanied by sauteed vegetable medley and garlic chickpea mash Dessert Sticky Date Pudding with Caramel Sauce Cheese & Fruit Assorted Cheese & Fruit White Savourine Log, Black Cloth Cheddar and Gippsland Blue with fruits and garnishes From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ291 (CLJ-LZJ)-1.1 JCL Beverages Champagne and Wine Champagne Charles Heidsieck Brut Reserve, Champagne, France Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine. White 2016 Mud House Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. Produced by one of the region's most respected winery, this racy and vibrant wine has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Light and fresh, it goes well with seafood, chicken and most salads. With its strong aromas and flavors, the wine is also a match for most Asian dishes. 2015 Coldstream Hills Chardonnay, Yarra Valley, Australia The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Sourced from selected hillside vineyards in the Upper and Lower Yarra this wine was fermented and matured on yeast lees for nine months in a mixture of new and seasoned French oak barrels prior to bottlings. Made by talented winemaker Andrew Flemming this wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally. Red Wine 2013 Robert Oatley Shiraz, McLaren Vale, Australia Robert Oatley, the patriarch of the Oatley family, is well known for his interests in competitive sailing, tourism and wine. The Oatley wines are made by highly rated consultant winemaker - Larry Cherubino, and are sourced from a diverse range of quality regions across Australia. An excellent example of modern Shiraz, this wine combines great fruit intensity with characteristic McLaren Vale softness. Excellent with Western or Asian style chicken, beef or lamb dishes. 2012 Chateau Peyrabon Haut Medoc, Bordeaux, France Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity. 2014 Stonier Pinot Noir, Mornington Peninsula, Australia The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes. Port Taylor's 10-Year-Old Tawny Port, Portugal Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts. Cocktails and Aperitifs Cocktails Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream lqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Hapi Daze by Garage Project A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be. Spirits and Beer Spirits Chivas Regal Scotch Whisky Johnnie Walker Black Label Whisky Jack Daniel's Tennesee Whiskey Highland Park Warrior Series Svein Courvoisier XO Fine Champagne Absolut Vodka Bacardi Superior Rum Bombay Sapphire Gin Imayotsukasa Junmai Sake Liqueurs Grand Marnier Cordon Rouge Bailey's Original Irish Cream Choya Umeshu Beer International Selection Guinness Stout Hapi Daze Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours. Non-alcoholic Beverages Featured Mix Citrus Delight A thirst-quenching blend of orange juice and tonic water. Mocktails Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Milo Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Guatemala Sweet and balanced with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. Coffee Selection Specialty Coffees Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative low in caffeine. Brewed Coffee Our exclusive blend of coffee, freshly brewed. Cappuccino Espresso topped with thick hot frothed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk. Café Royal Lightly sweetened espresso with a touch of XO brandy. Tea Selection International Tea* 1837 Black Tea A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theme black tea alternative infused with TWG Tea bergamot. Vanilla Bourbon Tea A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. In-House Tea Selection Chinese Tea Jasmine An aromatic green tea, scented with jasmine flowers. Oolong A smooth teat featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Grean Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
BA 8006 JFK-ORY August 2017 Biz Bed
August 2017
Open Skies Biz Bed BA 8006 New York JFK to Paris Orly Sleeper Service Dinner http://i1213.photobucket.com/albums/...7/IMG_8640.jpg Starter Avocado timbale on a Bloody Mary gelee http://i1213.photobucket.com/albums/...7/IMG_8642.jpg http://i1213.photobucket.com/albums/...7/IMG_8644.jpg Main Braised lamb shank, barley risotto, oven-roasted Mediterranean vegetables Or Spinach polenta crespelles with grilled wild mushrooms and parmesan cream sauce http://i1213.photobucket.com/albums/...7/IMG_8657.jpg http://i1213.photobucket.com/albums/...7/IMG_8660.jpg Cheese and Dessert Cheddar and Wisconsin mountain Blue cheese Chocolate fondant, salted caramel sauce http://i1213.photobucket.com/albums/...7/IMG_8653.jpg Fresh fruit basket Night Cap Warm “homemade” cranberry and macadamia nuts cookies accompanied by a mug of hot chocolate Express Dinner Hot panini sandwich with steak slices, Provolone cheese and green peppers Chocolate fondant, salted caramel sauce Breakfast http://i1213.photobucket.com/albums/...7/IMG_8634.jpg http://i1213.photobucket.com/albums/...7/IMG_8675.jpg Freshly squeezed orange juice, seasonal fruits http://i1213.photobucket.com/albums/...7/IMG_8676.jpg Yogurt, selection of bread and breakfast pastries Bonne Maman preserves, honey, butter Warm croissant with turkey breast and sliced Swiss cheese http://i1213.photobucket.com/albums/...7/IMG_8678.jpg Breakfast to Go A bagful of healthy breakfast items that you can enjoy onboard or take away with you Freshly squeezed orange juice, yogurt, “homemade” chocolate muffin 211C003-ROT2 Wine List Champagne Billecart-Salmon Red Delice du Prieure, Saint-Emilion Grand Cru 2012 Moulin a Vent, Georges Duboeuf 2011, Cuvee Prestige, Bourgogne, Gamay White Domaine du Val Lamartinien, Saint-Veran, Georges Duboeuf, 2014, Bourgogne, Chardonnay Le Versant, Vignobles Foncalieu, 2015, Pays d’Oc, Sauvignon |
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