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Singapore Airlines
Business Class menu Christchuch to Singapore January 2013 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Seafood with romaine lettuce salad Seafood with romaine lettuce, croutons and parmesan cheese tossed with creamy dressing Main Slow-cooked lamb loin with lemon-black pepper sauce, eggplant puree, spiced chick pea and couscous Herb crusted escalope of salmon on leek and potato ragout with buttered carrots and fava beans Gaeng Hung Lay Moo Pork curry Northern Thai style, mixed vegetables and steamed rice Stir fried beef with ginger and spring onions, chinese vegetables and steamed rice Finale Choice of dessert blackcurrant cheese cake or lemon sorbet served with fruit coulis Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Yum Kai Sos Tom Yam Marinated chicken with cucumber and tomato salad Tom yam dressing Main Fillet of beef, bordelaise sauce, onion choucroute, baby carrot, fondant potato Sauteed seafood with Americaine shellfish sauce, vegetable medley and linguine pasta Cod fillet with preserved black beans and sesame oil, seasonal vegetables and fried rice Finale Chocolate brownie with coffee sauce Gourmet coffees & selection of fine teas SQ298B CHC-SIN (L/SN1/LM) 29-1.1 10-11 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. or 2008 Chateau Preuillac Cru Bourgeois Medoc, Bordeaux, France Established in 1869 on sandy-gravelly soil to the north of Bordeaux's famous Medoc region, Chateau Preuillac produces classically elegant wines from a blend of Merlot and Cabernet grapes. 2008 was a good vintage which is now showing very well indeed. This wine won a Gold Medal at the Concours Generale de Bruxelles in 2009. 2010 St Hallet Faith Shiraz, Barossa, Australia The Barossa Valley in South Australia is synonymous with Shiraz, and is internationally famous for full-flavoured reds with distinctive spicy mocca characters and soft ripe tannins. St Hallett and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the region's "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent exampkle of the Barossa style. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice. Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Screwdriver A classic concoction of vodka and orange juice Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Nh j sgn-nrt 12/12-2/13
ANA Business Class
December 2012 to February 2013 Ho Chi Minh City to Toyo Narita Wine List Champagne Champagne Jacquart Brut 2005 White Rully “Clos de Mollepierres” 2010 Domaine Roux Pere et Fils, Cote Chalonnaise, Burgundy, France Cederberg Sauvignon Blanc 2011, Cederberg, South Africa Red Hahn Central Coast Cabernet Sauvingon 2009 Ares Crianza 2008 Dios Ares Sake Kozaemon Junmaiginjo Miyamanishiki Shochu Kawagoe Hanamugi Moriya Umeshu Nankobai no Kodawari Umeshu Light Dishes We have light dishes available for you to enjoy anytime you like upon request. Tuna salad croissant sandwich Tuna salad brimming with finely chopped black olives and tomatoes inside a buttery croissant 2 kinds sushi rolls and smoked tuna and squid sushi roll Lightly salted tuna and squid sushi rolls – a great choice for any appetite Hot Japanese udon noodles garnished with dried sea lettuce The seaside flavor adds a comforting aroma to the soothing flavor of Japanese broth http://i1213.photobucket.com/albums/.../file-1729.jpg http://i1213.photobucket.com/albums/.../file-1822.jpg Cup of hot consommé soup Experience soup that has richness and a refined flavor Post-nap Comfort Start your day fresh with a balanced breakfast Japanese cuisine Begin the dish with a wide assortment of appetizers followed by delicate, light whitefish grilled to perfection Kuchidori Japanese savory omelet Prawn fishcake sandwiched with tofu Grilled scallop teriyaki Simmered chicken rolled with vegetable in soy based sauce Shusai Grilled whitefish with soy based sauce Miso soup Mizugashi Fresh seasonal fruit International cuisine For early hours dining pleasure, a continental breakfast based on pork ham and Gouda cheese http://i1213.photobucket.com/albums/.../file-2210.jpg Continental Breakfast Pork ham and Gouda cheese Fresh salad with French dressing (Ranch in reality) http://i1213.photobucket.com/albums/.../file-2291.jpg Morning roll served with marmalade http://i1213.photobucket.com/albums/.../file-1341.jpg Fresh Seasonal Fruit http://i1213.photobucket.com/albums/.../file-1444.jpg Yogurt http://i1213.photobucket.com/albums/.../file-1828.jpg SGN-NRT 121201-130228 |
ANA Business Class
December 2012 to February 2013 Tokyo Narita to San Francisco/San Jose Wine List Champagne Champagne Jacquart Brut 2005 White Folie a Deux Chardonnay 2009/2010, California, USA Lugana 2010 Tenuta Maiolo, Lombradia, Italy Red Rodney Strong Cabernet Sauvignon 2009, Sonoma, California, USA Hayman & Hill Santa Lucia Highlands Reserve Pinot Noir 2008, Central Coast, California, USA Sake Ishizuchi Junmaiginjo Green Label, Ishizuchi Shuzo, Ehime Hakkaisan Ginjo, Hakkaisan Jozo, Niigata Tsukasabotan Fuinshu, Tsukasabotan Shuzo, Kochi (Only available on the Narita-San Francisco route) Shochu Kawagoe Hanamugi Moriya Umeshu Nankobai no Kodawari Umeshu Main Meal Amuse bouche http://i1213.photobucket.com/albums/.../file-1573.jpg http://i1213.photobucket.com/albums/.../file-2156.jpg http://i1213.photobucket.com/albums/.../file-1596.jpg http://i1213.photobucket.com/albums/.../file-1943.jpg Japanese cuisine Seasonal ingredients have been selected and elaborately cooked to create soothing tastes Zensai Assortment of winter appetizers Otsukuri Sliced seabream with kombu kelp flavor Sliced salmon with kombu kelp flavor Soy sauce Kobachi Deep fried chicken drenched in spicy piquant sauce topped with tartar sauce Premium chicken deep-fried to perfection, then dipped in spicy stock and topped with Japanese style tartar sauce. Accompanied by semi-sweet chestnuts boiled in sugary syrup with astringent skins intact along with foxtail millet wheat gluten simmered in Japanese-style broth. Shusai Yellowtail and daikon radish simmered in soy-based sweet sauce (310kcal) Yellowtail, the king of winter fish. For this creation, full-bodied fatty yellowtail is nicely boiled to a supple consistency. Also enjoy seasonal daikon radish – the perfect side dish that absorbs the yellowtail juice and brings out the flavor of this delectable entrée. Rice (For December) Steamed rice topped with whitebait flavored sansho pepper, miso soup and assorted Japanese pickles. (For January) Steamed rice mixed with various ingredients, miso soup and assorted Japanese pickles. (For February) Steamed rice topped with simmered whitebait, miso soup and assorted Japanese pickles. International cuisine Appetizer Tokushima awaodori-chicken, scallop and mushroom terrine Prized, locally grown chicken and scallops with Tokushima Prefecture served with a mushroom scented terrine. Accompanied by common bean salad seasoned with truffle-taste salt and olive oil. http://i1213.photobucket.com/albums/.../file-1778.jpg http://i1213.photobucket.com/albums/.../file-1562.jpg Main Plate Fillet of Beef steak with “Yamagata Takahata wine” sauce [421 kcal] or Japanese style sauce [455 kcal] Fillet steak broiled to a soft and mouthwatering texture, paired with domestically grown potatoes that deliver a satisfying flavor worthy of chestnuts. Enjoy this steak with either Japanese-style or Takahata wine sauce, created by simmering fond de veau with demi glace sauce. http://i1213.photobucket.com/albums/...3/file-394.jpg Or Sautéed tilefish with Tokushima yuzu-citron chili paste flavored vinaigrette [280 kcal] Lively and peppery citron vinaigrette sauce brings out the refined flavor of tilefish. Pancetta and Japanese mustard spinach blend wonderfully in this delightful sauce. Bread Served with domestic Hiruzen butter and olive oil http://i1213.photobucket.com/albums/.../file-2393.jpg Steamed rice, miso soup, and assorted Japanese pickles also available. Desserts Our in-flight dessert was conceived through a special collaboration with Pierre Herme Paris Cheese, fruit and other desserts are also available http://i1213.photobucket.com/albums/...3/file-599.jpg http://i1213.photobucket.com/albums/.../file-1465.jpg Pierre Herme Paris Savor a moment of bliss with the innovative dessert creations of Pierre Herme, one of the leading patisserie chefs of the 21st century. December: Plaisir sucre – Praline puff pastry, satin-smooth milk chocolate cream, ultra-thin milk chocolate squares, caramelized hazelnuts slivers, hazelnut-flavored shortbread January: Montebello – Pistachio-flavored dacquoise biscuit, pistachio mascarpone custard, fresh strawberry compote, pistachio ice-cream and strawberry sorbet, roasted pistachios http://i1213.photobucket.com/albums/.../file-1690.jpg http://i1213.photobucket.com/albums/...3/file-825.jpg February: YU – Satin-smooth Yuzu and Manjari chocolate cream, mix of raw and stewed apples with Yuzu, flower of salt chocolate shortbread, chocolate sorbet, ultra-thin dark chocolate squares Light Dishes We have light dishes available for you to enjoy anytime you like upon request. Cheese plate (Chaource, Roquefort) Served with two types of cheese and dried fruit. Enjoy with a glass of wine. Fresh Seasonal Fruit Fruit platter perfect for dessert or to simply cleanse our palate Vanilla Ice cream Refreshing vanilla ice cream for dessert Fresh garden salad, beet dressing Fresh salad mixed with baby leaves Ramen noodles in miso-based soup with Welsh onions A pleasantly warming dish with an almost nostalgic taste that what’s your appetite with its aromatic miso and flavored Welsh onions Ratatouille soup Carefully prepared using ample portions of tomatoes and other vegetables, this dish makes the perfect comfort food Cheese and bacon hamburger Hamburger with or without tomato ketchup, mustard or tartar sauce Post-nap Comfort Refreshments best taken after an in-flight nap. Choose either Japanese or international Japanese cuisine Fatty flounder gently grilled in a special sauce. Enjoy this fine fish with barley rice and grated yams Kuchidori Japanese littleneck clam simmered in sweet soy sauce Chicken with starch grilled in soy based sauce Japanse savory omelet Kobachi Cold tofu with relishes Shusai Grilled flounder teriyaki [282 kcal} Steamed rice mixed with barley topped with grated yam potato, miso soup and assorted Japanese pickles International cuisine A special menu guided by the Chef de Cuisine of “Signature” at the Mandarin Oriental, Tokyo http://i1213.photobucket.com/albums/.../file-1555.jpg Appetizer Juniper berry flavored beef consommé with red wine and Kyoto carrot cream http://i1213.photobucket.com/albums/.../file-1022.jpg Main Plate Parmesan scented cereal cake with smoked salmon and braised endive [292 kcal] http://i1213.photobucket.com/albums/.../file-1769.jpg Desserts Mandarin and pomegranate mousse http://i1213.photobucket.com/albums/.../file-1685.jpg Jam Black pepper savored blood orange jam http://i1213.photobucket.com/albums/.../file-1716.jpg Bread Served with domestic Hiruzen butter http://i1213.photobucket.com/albums/...3/file-264.jpg NRT-SFO 121201-130228 NRT-SJC 130111-130228 |
KE 1-2013 Wine List
KE 17, ICN-LAX F 1-2013 KE 18, LAX-ICN F 1-2013 LH F ORD-FRA 1-2013 OZ J/C 1-2013 BKK-ICN Red Eye SQ SIN-BKK-SIN, J, 1-2013 SQ 1-2013 R SIN-HKG-SFO TG F FRA-BKK 1-2013 TG F Wine List 1-2013 all can be found here, http://puckinflight.wordpress.com/airline-menus/ I'll start scanning my back collection, tomorrow. |
Singapore Airlines
First Class menu Auckland to Singapore January 2013 Lunch Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Galantine of guinea fowl with onion jam, mesclun and hazelnut oil dressing Couscous and grilled vegetable salad with marinated prawns Lemon vinaigrette Soups Sweetcorn puree soup with spiced coconut cream Chicken broth with Korean ginseng Salad Salad of frisee and witliof, garnished with marinated baby artichoke, ligurian olives and semi dried tomato Garlic ranch dressing Orange mint vinaigrette Main Courses Seared sirloin with red wine butter and jus, sauteed haricot vert and pont neuf potatoes Oriental roasted chicken with vegetables and fragrant rice Seared seafood with tomato sauce, sauteed vegetables and pesto with fettucine Gaeng Ped Pla Cod Blue eye cod in Thai red curry with spicy vegetables and steamed rice Finale Moscato jelly, mango and lychee salad, creme fraiche Baked banana cheesecake Kapiti traditional brie, Pakiri beach blue, Kapiti Camembert, Kapiti Harvati with dried fruit, nuts and crackers Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Cashew nuts, honeyed walnuts or macadamia nuts Muesli bar Chocolate brownie Assorted walkers biscuit A selection from the fruit basket Assorted cheeses with garnishes Light Meal Menu Appetiser Salad of gravalax and smoked salmon with cucumber Creme fraiche Main Courses Seared lamb loin, salsa verde, lyonnaise onion, aioli, bacon Sauteed prawns in white wine-pink peppercorn sauce, fettuccines with vegetables Wok fried chicken in preserved black bean sauce, Chinese vegetable and rice noodle Dessert Raspberry Bavarois with raspberry compote A selection of gourmet coffees & fine teas SQ286QC AKL-SIN (LF/SN1/LMF) 169-1.1 01 FC Beverages Champagnes & Wines Champagne Dom Perignon 2003 Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2011 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. 2007 Chablis Premier Cru Vaillons William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis. or 2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009. Red Wine 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2006 Mitolo Reiver Shiraz Barossa, Australia The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats. 2007 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru, Burgundy, France Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails Mix of the Month Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Golden Spice A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Appetising Aperitifs Campari Dry Vermouth Spirits [NB this page appears to be inserted in error] Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Tiger Foster's Spirits Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Beverages Gourmet Coffees Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
First Class menu Singapore to Paris CDG January 2013 Supper Menu Appetisers Antipasto plate Parma ham with melon, mozzarella with tomato salad, smoked duck with burnt fig and aged balsamic dressing Assorted appetisers Duck foie gras with caramelized onion, drunken chicken, enoki mushroom with chilli and roasted cherry tomato with prune flavour Soups Prawn bisque Double-boiled pork soup with wild mushrooms, long cabbage and conpoy Main Courses Stir fried lobster in sweet and sour hot bean sauce, seasonal vegetables and fried rice Grilled beef fillet with thyme jus, sauteed chunky vegetables and pea-potato puree Khao Thom Talay Thai rice porridge with seafood Chicken "Parmigiana" with sage jus, grilled mediterranean vegetable and gnocchi Finale Selection of aged Kapiti cheddar, tete de moine, rambol walnut and chaumes cheeses served with garnishes Fresh fruits in season A selection of gourmet coffees & fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Kway teow with green leaves, spring onion, red chilli, and Oriental vegetable stock Bee tai mak with prawn, vegetables and Oriental chicken stock Ee fu noodles with chicken, black mushroom, and Oriental chicken stock Sandwiches Panini with roasted chicken lollo rosso, sundried tomato tapenade and mayo spread Warm focaccia with roasted beef onion jam, cheddar cheese and mustard mayo spread Ciabatta with roasted portobello mushroom lollo rosso and emmenthal cheese Snacks Cashew nuts, honeyed walnuts or macadamia nuts Ferrero Rocher chocolate bar Granola cereal bar Lay's potato chips A selection from the fruit basket Assorted biscuit Breakfast Menu To Start With A choice of apple, tomato or freshly squeezed orange juice Fresh fruit plate Starters Choice of cereals or yoghurt Cornflakes with milk or granola with yoghurt-berry compote Plain or fruit yoghurt Wholesome Beginnings Chicken and abalone congee Rice porridge with chicken and abalone with Chinese cruellers Warm mushroom spinach-ham roulade with caviar, asparagus with parma ham Braised ee-fu noodles with lobster, black mushroom and leafy greens Fresh eggs prepared on-board (baked, boiled or scrambled) With your choice of bacon, veal sausage, vine ripened tomato and mushrooms From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas SQ334QC SIN-CDG (S1F/SN1/BF1) 183-1.1 01 FC Beverages Champagnes & Wines Champagne Dom Perignon 2003 Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2007 Piesporter Goldtropfchen Riesling Kabinett, Reichsgraf Von Kesselstatt The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food. 2007 Chablis Premier Cru Vaillons William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis. or 2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009. Red Wine 2004 Chateau Cos d'Estournel Saint-Estephe, France With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage. 2007 Castello di Fonterutoli, Chianti Classico DOCG, Tuscany, Italy Castello di Fonterutoli, owned by the Marchesi Mazzei since 1435, is one of the most impressive estates in Tuscany, situated on rolling vine-covered hills with Florence to the north and views to Siena to the south. This Chianti Classico is made from local Sangiovese grapes with a small percentage of Cabernet Sauvignon for maximum expression from the Mazzei's very best vineyards. Deep ruby red, it has an aroma reminiscent of bitter cherries, robust yet smooth flavours on the palate and a firm finish, making it a perfect match for red meats and cheese. 2007 Joseph Drouhin Charmes-Chambertin Grand Cru, Cote de Nuits, France Les Charmes is one of the renowned Grands Cru on the finest slopes outside the historic village of Gevrey-Chambertin, situated just below Le Chambertin itself. Here the Pinot Noir grape expresses the finest, most elegant of red Burgundies from low yielding old vines : a soft ruby colour leads the way to aromas of cherries with a slight musky spiciness, the fruit flavours are both rich and harmonious with a overall silky texture with a superb finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails Mix of the Month Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Golden Spice A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Appetising Aperitifs Campari Dry Vermouth Spirits [NB this page appears to be inserted in error] Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Tiger Heineken Spirits Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Heineken Beverages Gourmet Coffees Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
BA 179/187/293 Late night LHR to JFK/EWR/IAD Jan 2013
Club World
January 2013 London to JFK/Newark/Washington DC Dulles Late night departures Menu Starters Crayfish, butternut squash and cucumber timbale with creamy Wasabi dressing *Classic Dishes Or Brown rice salad with pumpkin, sunflower seeds, borlotti beans, almonds and coriander with lemon and garlic dressing Salad Fresh seasonal salad served with vinaigrette Main *Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic *Classic Dishes Or Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots Or Gnocchi, tomato, spinach and mozzarella bake with basil and mascarpone sauce Or Chilled main course salad of roasted corn-fed chicken with pistachio couscous and cucumber mint dressing Dessert Triple chocolate delie with walnut brownie dressing topping and raspberry compote Barber’s Cheddar and Cropwell Bishop Stilton cheese served with quince jelly and biscuits A selection of fruit Chocolates Club Kitchen Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight. Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads. You can find Club Kitchen in the galley area, so please come and help yourself. Refreshments Snacks An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg and West Country mature Cheddar cheese Ploughman’s 13 JAN 179,187,293 CW 220C005-ROT1 |
BA daytime departures from LHR to USA
January 2013
Club World Afternoon Departure from London to Philadelphia/JFK/Newark/Boston/Miami/Washington DC Dulles/Denver/Atlanta/Baltimore/Chicago O’Hare/Seattle Lunch Starters Crayfish, butternut squash and cucumber timbale with creamy Wasabi dressing *Classic Dishes Or Brown rice salad with pumpkin, sunflower seeds, borlotti beans, almonds and coriander with lemon and garlic dressing Salad Fresh seasonal salad served with vinaigrette Main *Hereford fillet of beef with béarnaise sauce, buttered broad beans and sautéed potatoes with rosemary and garlic *Classic Dishes Or Seared Scottish salmon with lobster sauce, Milanaise saffron risotto, buttered kale, baby bak choy and carrots Or Gnocchi, tomato, spinach and mozzarella bake with basil and mascarpone sauce Or Chilled main course salad of roasted corn-fed chicken with pistachio couscous and cucumber mint dressing Dessert Triple chocolate delie with walnut brownie dressing topping and raspberry compote Barber’s Cheddar and Cropwell Bishop Stilton cheese served with quince jelly and biscuits A selection of fruit Chocolates Club Kitchen Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight. Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads. You can find Club Kitchen in the galley area, so please come and help yourself. Afternoon Tea Snacks An individual selection of sandwiches featuring roast beef with horseradish, Scottish smoked salmon with egg and West Country mature Cheddar cheese Ploughman’s Sweets Plain or fruit scones served warm with clotted cream and strawberry preserves *Classic dishes 13 JAN 49,67,113,115,173,175,177,185,189,205,207,209,213, 215,217,219,227,229,265,295,297 CW 220C019-ROT1 |
BA Sleeper Service JFK to LHR January 2013
January 2013
Sleeper Service New York JFK to London (Departure after 9pm) Menu Main Warm Alaskan king prawn brochette with mango carpaccio and long bean salad and tamarind dressing Well Being in the Air Or Pappardelle in Parmesan sauce with grilled artichokes and semi-dried tomatoes Dessert Crème Caramel with lemon and ginger-infused sultanas Varda chocolates Alternatively may we suggest hot chocolate with warm artisan chocolate ginger and macadamia nut cookies Club Kitchen Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight. Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads. You can find Club Kitchen in the galley area, so please come and help yourself. Breakfast Starters Chilled fruit juice An energizing fruit smoothie of strawberry and rhubarb Fresh Seasonal Fruit Fruit Yogurt Bakery Toasted sourdough with pastrami, Emmenthal and sautéed mushrooms A selection of warm breads and breakfast pastries 13 JAN 114,116,172,182 CW 221S005-ROT1 |
BA 49 LHR-SEA CW Jan 2013
British Airways
January 2013 Club World Wine List Champagne Taittinger Brut Reserve NV Champagne White Wines Le G de Chateau Guiraud 2011, Bordeaux Blanc Sec, Bordeaux, France Reata Chardonnay 2010, Carneros, California, USA Red Wines Clos Magne Figeac 2008, Saint-Emilion, Bordeaux, France Sebastiani Vineyards, Pinot Noir 2010, Sonoma Coast, California USA 724W222 01/13 January 2013 Club World Atlanta/Denver/Miami/Seattle to London Heathrow Dinner http://i1213.photobucket.com/albums/.../file-1656.jpg http://i1213.photobucket.com/albums/.../file-1810.jpg Deconstructed fresh ahi tuna salad Nicoise http://i1213.photobucket.com/albums/.../file-1875.jpg Or Herb and walnut crusted goat’s cheese with rocket and radish salad and pomegranate lime chutney served with walnut vinaigrette Salad Fresh seasonal salad served with vinaigrette http://i1213.photobucket.com/albums/.../file-1058.jpg Main Pan-roasted fillet of Omaha beef with roasted potatoes, braised Swiss chard and roasted garlic jus Or Pistachio crusted breast of free-range chicken with rutabaga puree and broccolini http://i1213.photobucket.com/albums/.../file-1362.jpg Or Aubergine ravioli with sun-dried tomato basil butter sauce, toasted pine nuts and sautéed spinach Or Chilled main course salad of wild salmon, faro-stuffed piquillo pepper and shallot dressing Dessert Glazed apple pie with cinnamon custard http://i1213.photobucket.com/albums/.../file-1860.jpg Cabrales and Chaource cheese with medjool dates A selection of fruit Chocolates Club Kitchen Club kitchen has been designed for you, as a space where you can come and stretch your legs and help yourself to a little treat or snack during your flight. Today you will find a great selection of indulgent delights, including Teoni’s handmade shortbread, Cadbury’s chocolate selection and on flights from London some luxuriously flavored ice cream from The Ice Cream Union. On our longer-range flights you can also choose from an assortment of Beckleberry’s fine artisan pastries, deliciously creamy Dutchy Originals yogurts from Waitrose Foundation in Africa. We also have a variety of sandwiches made with specialty breads. You can find Club Kitchen in the galley area, so please come and help yourself. Breakfast http://i1213.photobucket.com/albums/...3/file-422.jpg Starters Chilled fruit juice An energizing fruit smoothie of strawberry and rhubarb Fresh Seasonal Fruit Fruit Yogurt http://i1213.photobucket.com/albums/...3/file-955.jpg Bakery Warm bacon roll served with tomato ketchup http://i1213.photobucket.com/albums/...3/file-714.jpg A selection of warm breads and breakfast pastries http://i1213.photobucket.com/albums/...3/file-826.jpg 13 JAN 48,204,206,208,218,226 CW 221C012-ROT1 |
Virgin America Eastbound/LAX-SEA/PDX January 2013
January 2013 Menus
Virgin America Winter Menu First Class Menu Eastbound from Los Angeles, San Francisco and Las Vegas/ Los Angeles to Seattle and Portland Breakfast Flights departing before 10am http://i1213.photobucket.com/albums/...02013/file.jpg Winter Fruit Salad With Roasted Butternut Squash Omelet Fresh mango, pineapple, oranges, and blueberries topped with kiwi, strawberry, toasted coconut, and pecans. Served alongside a cage-free egg omelet filled with braised kale, roasted butternut squash, and smoked Gouda cheese, accompanied by a rutabaga and potato hash, spicy tomato compote, and maple bacon chicken sausage http://i1213.photobucket.com/albums/...013/file-5.jpg http://i1213.photobucket.com/albums/...013/file-2.jpg http://i1213.photobucket.com/albums/...013/file-8.jpg http://i1213.photobucket.com/albums/...013/file-4.jpg Or Fruit Plate with Granola and Milk Fresh pineapples, kiwi, grapefruit, grapes, orange slices, strawberries, and mango served with vanilla yogurt, blueberries, whole-wheat granola, and two-percent milk Mid-Flight Snack Eastbound flights over four hours Black Bean Hummus And Pita Black bean hummus topped with spicy corn relish and served with mini wheat pita bread, fresh carrots, bell pepper, cucumber, celery, olives, and a chocolate for dessert Lunch and Dinner Flights departing after 10am http://i1213.photobucket.com/albums/.../file-1668.jpg Appetizer Eastbound flight over four hours Yellow Beet and Citrus Salad Yellow beets, orange sections, baby arugula, picked onions, and toasted pecans, tossed with Champagne citrus vinaigrette http://i1213.photobucket.com/albums/...3/file-507.jpg Entrées Wagyu Beef Cheeseburger Char-grilled Wagyu beef burger in a brioche bun with havarti cheese, butter lettuce, red onion, tomato, and zucchini pickles Served with a warm German-style potato salad http://i1213.photobucket.com/albums/.../file-2482.jpg http://i1213.photobucket.com/albums/...3/file-369.jpg Or Southwestern Chili Pepper Rissole Rissole of Arborio rice, cremini mushrooms, poblano chiles, black beans, cilantro, and Monterey Jack served over ribbons of zucchini and yellow squash, and garnished with roasted corn, pumpkin seeds, and chipole chili sauce Dessert L’Artisan French Macarons Madagascar Vanilla and Kona Coffee L’Artisan macarons, made from scratch in San Francisco using local ripe fruits, nuts, and all-natural colorings. http://i1213.photobucket.com/albums/.../file-1654.jpg http://i1213.photobucket.com/albums/...3/file-811.jpg Drinks Red Wines Va Vina Aljibes White Wines Chateau Ducasse Graves The Good Stuff La Campana Sparkling Wine Eastbound CYC1 |
Virgin America Westbound/SEA/PDX to LAX January 2013
Virgin America Winter Menu
January 2013 First Class Menu Westbound and Seattle and Portland to Los Angeles Breakfast Flights departing before 10am Winter Fruit Crumble With Mozzarella Omelet Fresh mango, pineapple, and Granny Smith apples tossed in vanilla yogurt with dried cranberries, dates, and orange zest, topped with gluten-free granola, blueberries, and raspberries. Accompanied by a cage-free egg omelet filled with roasted tomato, fresh mozzarella, Parmesan cheese, and fresh basil, served over a vegetable ratatouille with Romesco sauce. Or Fruit Plate with Granola and Milk A selection of fresh pineapples, kiwi, grapefruit, grapes, and oranges served with strawberry yogurt, crisp granola, and two-percent milk Mid-Flight Snack Westbound flights over four hours Black Bean Hummus And Pita Black bean hummus topped with spicy corn relish and served with mini wheat pita bread, fresh carrots, bell pepper, cucumber, celery, olives, and a chocolate for dessert Lunch and Dinner Flights departing after 10am Appetizer Westbound flight over four hours Artichoke Salad Artichokes, hearts of palm, red onion, baby zucchini, and green onion tossed with olive oil and white balsamic vinegar, served with mache lettuce, teardrop tomatoes, olives, and shaved Parmesan Entrées Grilled Tamarind Chicken Breast served over a sweet potato puree and sautéed French green beans, topped with a chicken surpreme sauce and toasted hazelnuts Or Portobello and Fontina Ravioli Portobello and fontina cheese ravioli served with four-cheese beggar’s purse pasta over fresh spinach, with roasted tomato and a lemon beurre blanc sauce. Garnished with crispy spinach leaves. http://i1213.photobucket.com/albums/.../file-1163.jpg http://i1213.photobucket.com/albums/...3/file-771.jpg http://i1213.photobucket.com/albums/...3/file-321.jpg Dessert Mini Chocolate Brownies Just a few bites of delicate, chocolatey almond goodness http://i1213.photobucket.com/albums/.../file-1673.jpg Drinks Red Wines Va Vina Aljibes White Wines Chateau Ducasse Graves The Good Stuff La Campana Sparkling Wine WB CYC1 |
Singapore Airlines
First Class menu Paris CDG to Singapore January 2013 Lunch Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Chilled malossol caviar With melba toast and condiments Gooseliver and pear terrine, candied grapefruit and dried fig puree Soups Veloute of pumpkin with prawns Cantonese style chicken soup with lotus root and red dates Salad Fine mesclun leaves with olives, raisins, aged feta cheese and tomatoes Blue cheese dressing Herb vinaigrette Main Courses Seared beef fillet with port wine sauce, morel mushrooms in spice cream with buttered green asparagus, yellow squash and radish Lobster in pesto veloute with cherry tomato, asparagus and fettuccine with rocket leaves Chicken Imperial Braised chicken with herbs and rice wine. Chinese greens, carrots, mushrooms and steamed rice Gaeng Masaman Pla Salmon Salmon in Thai masaman curry with spicy vegetables and steamed rice Finale Warm chocolate cake served with rum infused raisin and espresso ice cream Parisien style cafe gourmand A combination of choco eclair, green eclair vanilla, hazelnut vanilla choux pastry and strawberry tartlet with a cup of freshly brewed coffee Roquefort, Tome blanche, camembert and Chevre long cendre with fruit paste, grapes, nuts and crackers Fresh fruits in season A selection of gourmet coffees & fine teas with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Fish porridge Vegetarian and non vegetarian instant noodles Sandwiches Ciabatta bread with creamy chicken salad Foccacia with roasted vegetables and garlic yoghurt spread Snacks Cashew nuts, honeyed walnuts or macadamia nuts Potato chips Chocolate bar Mini chocolate cake Assorted walkers biscuit A selection from the fruit basket Assorted cheeses with garnishes Breakfast Menu To Start With A choice of apple, tomato or freshly squeezed orange juice Fresh fruit plate Starters Choice of cereals or yoghurt Cornflakes with milk Plain or fruit yoghurt Wholesome Beginnings Fish congee Rice porridge with sliced sea bream fillet and ginger Griddled pancakes with orange custard and berry compote Egg noodles with braised beef, mushroom and vegetables Fresh eggs prepared on-board (baked, boiled or scrambled) With your choice of veal sausage, smoked salmon, vine ripened tomato, mushrooms and toasted muffin From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas SQ333QC CDG-SIN (LF/SN1/BF1) 182-1.1 01 FC Beverages Champagnes & Wines Champagne Dom Perignon 2003 Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2007 Piesporter Goldtropfchen Riesling Kabinett, Reichsgraf Von Kesselstatt The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food. 2007 Chablis Premier Cru Vaillons William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis. or 2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009. Red Wine 2004 Chateau Cos d'Estournel Saint-Estephe, France With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage. 2007 Castello di Fonterutoli, Chianti Classico DOCG, Tuscany, Italy Castello di Fonterutoli, owned by the Marchesi Mazzei since 1435, is one of the most impressive estates in Tuscany, situated on rolling vine-covered hills with Florence to the north and views to Siena to the south. This Chianti Classico is made from local Sangiovese grapes with a small percentage of Cabernet Sauvignon for maximum expression from the Mazzei's very best vineyards. Deep ruby red, it has an aroma reminiscent of bitter cherries, robust yet smooth flavours on the palate and a firm finish, making it a perfect match for red meats and cheese. 2007 Joseph Drouhin Charmes-Chambertin Grand Cru, Cote de Nuits, France Les Charmes is one of the renowned Grands Cru on the finest slopes outside the historic village of Gevrey-Chambertin, situated just below Le Chambertin itself. Here the Pinot Noir grape expresses the finest, most elegant of red Burgundies from low yielding old vines : a soft ruby colour leads the way to aromas of cherries with a slight musky spiciness, the fruit flavours are both rich and harmonious with a overall silky texture with a superb finish. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails Mix of the Month Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Golden Spice A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Appetising Aperitifs Campari Dry Vermouth Spirits [NB this page appears to be inserted in error] Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Tiger Heineken Spirits Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Heineken Beverages Gourmet Coffees Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
First Class menu Singapore to Auckland January 2013 Dinner Menu Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Gravadlax with gherkin and new potatoes Gotham's smoked duck and smoked paprika with chilled melon, radish, mint salad and lime vinaigrette Soups Cauliflower soup with seared diver scallop, leek and lemon oil Double-boiled chicken soup with Chinese herbs and mushroom Salad Salad of fresh frisee, endive, cos, coral leaves, assorted tomatoes, kalamata olives and feta cheese Balsamic herb dressing Mustard cream dressing Main Courses Roasted Maine lobster with lobster sauce, fava bean, corn kernel and chanterelle mushrooms Wok fried beef in Oriental black peppercorn sauce, vegetables and fried rice Grilled lime flavoured chicken with vegetable medley and mousseline potatoes Ramen with kurobuta pork belly in miso broth and vegetables Finale Chocolate clafoutis with macadamia ice cream and tuile Warm pear and almond tart, yoghurt ice cream and raspberry coulis Selection of brie, mild cheddar, blue cheese, and harvati cheese served with garnishes Fresh fruits in season A selection of gourmet coffees & fine teas served with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Kway teow with green leaves, spring onion, red chilli, and Oriental vegetable stock Bee tai mak with prawn, vegetables and Oriental chicken stock Ee fu noodles with chicken, black mushroom, and Oriental chicken stock Sandwiches Focaccia with smoked salmon red onion, capers, iceberg and sour cream cheese spread Warm ciabatta with teriyaki pork sauteed onion and butter spread Panini with zucchini and capsicum lollo rosso, cheddar cheese and olive oil mayo spread Snacks Cashew nuts, honeyed walnuts or macadamia nuts Chocolate bar Potato chips Savoury snacks A selection from the fruit basket Assorted walkers biscuit Breakfast Menu To Start With A choice of apple, tomato or freshly squeezed orange juice Fresh fruit plate Starters Choice of cereals or yoghurt Kellogg's Special "K" with milk or Birchermuesli Plain or fruit yoghurt Wholesome Beginnings Mee siam Malay style spiced rice vermicelli in tamarind gravy with prawn, eggs and chives shoot. A popular Singaporean dish Selection of dim sum Pork congee, seafood beancurd roll, siew mai, har kow and lotus leaf rice Poached egg in puff pastry case with hollandaise sauce, sauteed spinach and sauteed mushrooms Fresh eggs prepared on-board (boiled, baked or scrambled) With your choice of bacon, smoked salmon, vine ripened tomato and mushrooms From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees and fine teas SQ285QC SIN-AKL (DF/SN1/BF1) 168-1.1 01 FC Beverages Champagnes & Wines Champagne Dom Perignon 2003 Named after the monk in charge of the cellars at the Abbey of Hautvilliers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2003 was a heatwave vintage in Champagne which added generosity to Dom Perignon's classical elegance. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2011 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy finish and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island has a highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. 2007 Chablis Premier Cru Vaillons William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis. or 2009 Domaine William Fevre Fourchaume, Chablis Premier Cru, France One of France's most famous wine regions, Chablis produces the most classic white Burgundies from 100% Chardonnay grapes grown on a chalky soil that brings a floral raciness to the wine. The Premier Cru "Fourchaume" lies just west of the Grands Crus of Chablis to produce wines with a distinctive elegance and length of flavour, particularly in an excellant vintage like 2009. Red Wine 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51 hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2006 Mitolo Reiver Shiraz Barossa, Australia The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats. 2007 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru, Burgundy, France Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it. Sweet Wine 2009 Chateau Filhot Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the palate is lifted by natural acidity to give beautiful length and balance. Port Taylor's Twenty-Year Old Tawny Port, Douro, Portugal Matured in oak casks known as "pipes" for a minimum of 20 years, this is a blend of six grape varieties which are indigenous to the high, heat-baked vineyards of Portugal's Upper Douro Valley. Over time the colour turns from dense purple-red through carmine to orange-tawny, the fruit retaining its rich, raisiny concentration and refining into a nutty, spicy, honeyed finish, a taste to linger over. Taylor's was established in 1692 and remains the most famous name in Port. Cocktails Mix of the Month Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Singapore Airlines' Unique Creations Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Alspritzer A sparkling mix of vodka shaken with apple juice and 7-Up Jubilee Lining A zesty cocktail created with Cointreau, vodka, pineapple juice, topped with soda Kris in Love A delightful concoction of white wine stirred with 7-Up Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Skyhigh An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up Golden Spice A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Appetising Aperitifs Campari Dry Vermouth Spirits [NB this page appears to be inserted in error] Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Tiger Foster's Spirits Macallan 12-Year-Old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Hennessey Cognac XO Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Momono Shizuku Sake A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Beverages Gourmet Coffees Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
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