|
Singapore Airlines
Business Class menu Barcelona to Singapore July 2012 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Smoked salmon with shaved fennel citrus salad, lemon basil vinaigrette Mesclun with duckliver and duck confit Balsamic dressing Main Seared tournedos of beef in green peppercorn jus, sauteed morel, baby carrot and gratin potatoes Gaeng Kari Pla Fish fillet in Thai yellow curry with vegetables and steamed rice Seared pork chop in thyme jus, seasonal vegetables and garlic-mashed potatoes Bee hoon soup Rice noodles with sliced chicken and Chinese greens in broth Finale Tiramisu ice cream with chocolate sauce Mango mousse Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Onion ciabatta with smoked chicken, tomato, cheese and herb mayonnaise spread, potato chips Baguette with avocado salsa and grilled assorted vegetables Snacks Assorted nuts Potato chips Chocolate bar Cookies A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt Main Waffles with apricot compote and whipped cream Braised egg noodles with beef, mushrooms and Chinese greens Cheese omelette with chicken sausage, mushroom, roasted tomato and roesti potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ67QA GRU-BCN-SIN (S1/SN1/HB/D/SN1/B) 66-2.1 07-08 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround their village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. or Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2009 Antonin Rodet Chateau de Rully The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish. 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully. or 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. 2008 Chateau D'Aurilhac Haut-Medoc Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Citrus Royale A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Sunrise Breezer A refreshing blend of sake and bitter lemon Rumba An exotic thirst quencher of rum mixed with pineapple juice and 7-Up Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Sweetness in Darkness A unique mix of red wine and a splash of Coke Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Fruit Spritzer Awaiting The Golden Dawn Orange Cooler Apple Bliss Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
SQ 38 SIN-LAX September to October 2012
Singapore Airlines Business Class
SQ 38 Singapore to Los Angeles September 2012 Dinner menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Antipasto Marinated seafood with smoked duck breast and mozzarella Main Grilled Black Angus beef tenderloin Served with foie gras ravioli, truffle mash, sautéed asparagus, roasted pumpkin, and thyme jus Or Mophia chicken biryani Kerala chicken biryani with green chili ka salan Or Singapore style prawn noodle soup A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts Or Pan seared Chilean seabass with chicken jus, glazed carrots and creamy leek potatoes ragout Finale Choice of dessert Strawberry ice cream or citrus crème brulee Served with strawberry compote Papaya Breton brie, delice des bois, stokes point smoked cheddar Served with fig paste, grapes, walnut and biscuit Fruits in season Gourmet coffees & selection of fine teas, with pralines Light Bites Menu To Nibble on Tempura Soba Buckwheat noodles in light fish broth garnished with seafood and vegetables batter, spinach Or Scrambled egg With chicken chipolata, baked beans and hash brown potatoes Or Seared minute steak on warm walnut bread with mustard, oven roasted vegetables Or Selection of dim sum Chinese glutinous rice with preserved pork, fried radish cake and pork dumplings Finale Gourmet coffees & selection of fine teas Before touch down Starter Mesclun with marinated salmon and eggplant puree Main Prawns in sweet and sour hot bean sauce, seasonal vegetables and fried fish flavored noodles *Exclusively created by Chef Sam Leong, Singapore Or Braised chicken with chestnut, seasonal vegetables and steamed rice Or Pan fried Beef fillet with mushroom sauce, sautéed vegetables and roasted potatoes Or Spinach fettuccine Milanese Pasta in tomato, mushrooms and ham sauce Finale Mandarin orange and pineapple gateau Gourmet coffees & selection of fine teas SQ38TC SIN-LAX (D/SR2/LMT) 31-1/1 09-10 RC Wine List Champagne Champagne Henriot Brut Souverain White Wines 2009 Clos du Val Chardonnay, Carneros, California, USA 2010 Weinhaus Ress Rheingau Riesling Riesling, Germany Red Wines 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France 2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy 2007 Bodegas Roda Rioja Reserva, Haro Spain Port Fonseca Unfiltered Late Bottled Vintage 2005 Or 2006 Dow’s Late Bottled Vintage Port, Douro, Portugal |
SQ 37 LAX-SIN September to October 2012
September to October 2012
SQ 37 Los Angeles to Singapore Business Class Dinner Starter Smoked salmon with cucumber salad Main *Seared lamb loin, natural jus, ratatouille, asparagus and fondant potato Exclusively created by Matthew Moran of Aria restaurant, Sydney Or Roast Duck Cantonese style with plum sauce, Chinese greens, carrots and fried rice Or Kurobuta pork katsudon Deep fried breaded pork with steamed rice Or Sautéed seafood in garlic sauce, capsicums and boiled parsley potatoes Finale Choice of ice cream Coconut ice cream or chocolate truffle ice cream with mango salad Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts, and crackers Fruits in season Gourmet coffee & selection of fine tea with pralines Light Bites To Nibble On Prawn and pork wanton noodle soup Or Scrambled egg with chicken sausage, grilled tomato, mushrooms and potatoes Or Warm sourdough sandwich with teriyaki salmon, sautéed onions and fried potatoes Or Selection of dim sum Pan fried radish cake, pork dumpling, prawn dumpling and vegetable dumpling Finale Gourmet Coffee and selection of fine teas Breakfast Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yogurt Cornflakes or granola with milk Plain or fruit yogurt Main Griddled buttermilk pancakes with berry compote, orange mascarpone cream and honey Or Bacon and Brie cheese frittata With sautéed spinach, roasted tomato and red potato Or Seafood kway teow Rice noodles with prawns, fish, squid and leafy greens Or Chicken congee With sliced chicken topped with Chinese cruellers Bread Freshly baked breads served with butter and preserves Finale Gourmet Coffee and selection of fine teas SQ37TC LAX-SIN (D/SR2/B) 31-1.1 09-10 RC Wine List Champagne Champagne Henriot Brut Souverain White Wines 2009 Clos du Val Chardonnay, Carneros, California, USA 2010 Weinhaus Ress Rheingau Riesling Riesling, Germany Red Wines 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France 2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy 2007 Bodegas Roda Rioja Reserva, Haro Spain Port Fonseca Unfiltered Late Bottled Vintage 2005 Or 2006 Dow’s Late Bottled Vintage Port, Douro, Portugal |
ANA
Business Class menu Frankfurt to Tokyo August 2012 Amuse-bouche http://farm8.staticflickr.com/7123/7...869b2a80_z.jpg Japanese-style course Zensai Assortment of seasonal appetizers Kobachi Deep-fried summer vegetables soaked in seafood stock Sunomono Smoked salmon salad with ponzu citron soy gelee A salad-style dish of lightly salted smoked salmon topped with crispy onion, cucumber and zesty ponzu sauce. http://farm9.staticflickr.com/8288/7...f84d4788_z.jpg Shusai Sake-steamed sablefish with thick ginger infused sauce Sablefish steamed plump to bring out its wonderful flavor. Served with a colorful assortment of vegetables and topped with thick ginger-flavored soy sauce. Rice Onboard-steamed rice, miso soup, and Japanese pickles http://farm9.staticflickr.com/8289/7...8fafc648_z.jpg Original Parfait Vanilla and pistachio ice cream parfait Enjoy this vanilla and pistachio ice cream with financier. http://farm9.staticflickr.com/8431/7...9446473d_z.jpg ***** Breakfast Post-Nap Comfort Refreshments best taken after an inflight nap. Choose either Japanese or western. This set includes grilled mackerel with yuzu citron soy sauce and sweet, crunchy daikon radish. Japanese meal set Kuchidori Simmered semi-dried daikon in soy-based sauce Shusai Grilled mackerel with yuzu citron soy sauce Steamed rice, miso soup, and Japanese pickles We offer bonito SALALA to accompany your rice. http://farm9.staticflickr.com/8441/7...e5a2d820_z.jpg |
TK 10 IST-LAX September 2012
Turkish Airlines Business Class
TK 10 Los Angeles to Istanbul September 2012 A la Carte Service First Service Selection from our trolley Salmon Tartar/horseradish cream Shrimps in olive oil Stuffed eggplant marinated in olive oil Hummus Spicy lentil salad/goat cheese Curried chicken “Borek” homemade cheese puff pastry I have a selection of everything. http://i1213.photobucket.com/albums/...12/file-48.jpg http://i1213.photobucket.com/albums/...12/file-51.jpg Salmon tartar and the homemade cheese puff pastry http://i1213.photobucket.com/albums/...12/file-50.jpg And/or Vegetable Soup Crispy vegetables http://i1213.photobucket.com/albums/...12/file-55.jpg Please choose from our selection: Grilled Fillet of Beef Mustard curry butter Sautéed leaf spinach & leeks/mini carrots Or Vulcano Prawns Steamed Rice - Basically a sweet and sour prawn dish – a bit too sweet for my taste http://i1213.photobucket.com/albums/...12/file-57.jpg http://i1213.photobucket.com/albums/...12/file-59.jpg Or Goat Cheese Ravioli Sun-dried tomatoes Sautéed artichokes and asparagus Parmesan Assorted cheese, fresh fruit and dessert from our trolley Turkish Desserts Strawberry Strudel Vanilla sauce Chocolate Tarte Green tea ice cream You can basically order everything and my selections today are the strawberry strudel and chocolate tart. http://i1213.photobucket.com/albums/...12/file-61.jpg http://i1213.photobucket.com/albums/...12/file-62.jpg Coffee and/or tea Digestives from our trolley Petits Desserts Smoked Salmon sandwich/cheese sandwich http://i1213.photobucket.com/albums/...12/file-65.jpg Breakfast http://i1213.photobucket.com/albums/...12/file-66.jpg Please choose from our selection: Freshly squeezed orange juice Fresh carrot juice Homemade mango smoothie Tomato juice Coffee Plain With milk Decaffeinated Coffee Hot chocolate Black tea (Turkish Blend) Plain With milk With lemon Herbal seat selection Milk Plain Yogurt Muesli Smoked turkey and pastrami http://i1213.photobucket.com/albums/...12/file-70.jpg Strawberry jam Honey Cheese Omelette Sautéed mushrooms Grilled tomato Roesti potato Or Vegetable Frittata Sautéed leaf spinach Grilled Tomato http://i1213.photobucket.com/albums/...12/file-72.jpgk Additionally we serve: Seasonal fresh fruit plate http://i1213.photobucket.com/albums/...12/file-67.jpg Selection of cheese http://i1213.photobucket.com/albums/...12/file-69.jpg Oven fresh bread selection Croissant http://i1213.photobucket.com/albums/...12/file-68.jpg MK_ER_LAXIST_B/C |
KE F Wine List September 2012
Korean Air First Class
Wine List September 2012 Spirits Johnnie Walker Blue Glenfiddich 15 Years Old Malt Whiskey/Jack Daniel’s Beefeater Gin Absolut Vodka Bacardi Rum Brandy & Liqueurs Cognac Remy Martin XO Cointreau/Crème de Menthe Crème de Cassis Bailey’s Irish Cream Champagne Laurent-Perrier Alexandra Rose 1998 *Available on Paris, New York flights Laurent-Perrier Grand Siecle *Available on all transpacific, Europe and Middle East flights except Paris and New York Laurent-Perrier Cuvee Rose Brut *Available on Southeast Asia and Oceania flights Sweet White Wine Chateau Rieussec 2006 Available on A380 flights White Wines Chablis 1er Cru 2007 Available on all flights except Japan Gewurztraminer 2010 Available on Southeast Asia, China and all European flights except Germany Kendall-Jackson Grand Reserve (California) Chardonnay 2009 Available on transpacific, Oceania and the Middle East flights Riesling Auslese 2006 Available on Germany flights only Red Wines Chateau Giscours 2006 Available on all flights Ghost Block Single Vineyard 2009 Available on New York, Los Angeles, Washington flights Robert Mondavi Napa Valley Cabernet Sauvignon 2006 Available on transpacific, Oceania and the Middle East flights except New York, Los Angeles, & Washington DC flights Magari 2007 Available on Italy flights only Le Corton Grand Cru 2007 Available on Southeast Asia, China and all Europe flights except Italy Founders Reserve Porto, Sandeman Available on all flights 2012/09/06 |
KE 654 BKK-ICN September 2012
September 2012
Korean Air First Class KE 654 Bangkok to Seoul Incheon Hot Savory Chicken in pandan leaf served with pandan chili sauce http://i1213.photobucket.com/albums/...2/file-113.jpg Breakfast Yogurt Selection Main Courses Korean style shrimp rice porridge served with side dishes Plain omelette served with bacon, potato onion cake and vegetables Egg noodle soup with squid and vegetables Seasonal Fresh Fruit Bread Selection Croissant, custard cherry Danish, chocolate muffin, soft roll Selection of jam and butter Coffee/Tea/Green Tea/Ginseng Tea http://i1213.photobucket.com/albums/...2/file-119.jpg http://i1213.photobucket.com/albums/...2/file-121.jpg http://i1213.photobucket.com/albums/...2/file-122.jpg http://i1213.photobucket.com/albums/...2/file-124.jpg http://i1213.photobucket.com/albums/...2/file-125.jpg http://i1213.photobucket.com/albums/...2/file-128.jpg KE654-2012/09/01 F654-C |
Korean Air First Class
KE 17 Seoul Incheon to Los Angeles September 2012 Dinner Pre-Drink Service Seared Scallop and black mushroom with spicy orange sauce http://i1213.photobucket.com/albums/...ps06008468.jpg Champagne Flavored Foie-Gras Terrine served with fig compote http://i1213.photobucket.com/albums/...ps982ca373.jpg Soup Chestnut cream soup (offered with Western main course) http://i1213.photobucket.com/albums/...pscadd30e3.jpg Or Korean porridge Salad Seasonal salad greens served with a choice of balsamic dressing, mango lemon dressing or Caesar dressing http://i1213.photobucket.com/albums/...ps42095981.jpg Main Course Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste Or Korean style “Gondrenamul” Wild Vegetable with rice served with side dishes Or Seared Je-dong beef rib-eye steak with Madeira sauce served with roasted Idaho potato and roasted tomato Provencal style http://i1213.photobucket.com/albums/...ps01dc0ed9.jpg Or Spicy Chinese style stir-fried chicken in mini pumpkin served with crispy spring roll Cheese Tray Camembert, Chaumes, Comte http://i1213.photobucket.com/albums/...ps3774dec4.jpg Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...pse4b3bd75.jpg Dessert Chocolate brownie cake and ice cream http://i1213.photobucket.com/albums/...ps6e9f1f82.jpg Bread Selection Potato rye roll, mini baguette, Korean “Makgeolli” rice roll, steamed Chinese bao Coffee/Tea/Green Tea/Ginseng Tea http://i1213.photobucket.com/albums/...psac1cbb62.jpg Refreshment Ramen with Side Dishes Fresh Cookie Cheese Fondue Pecan Pie Onigiri Brownie Cake and Snack Breakfast Yogurt & Cereal Selection http://i1213.photobucket.com/albums/...ps31b1dcaa.jpg Main Course Korean style beef rib and cabbage soup with Korean side dishes http://i1213.photobucket.com/albums/...ps3f311b09.jpg http://i1213.photobucket.com/albums/...psa4cccd8d.jpg Or Scrambled egg on potato apple roesti served with crispy bacon and cherry tomato Or Mini French toast with maple syrup served with caramelized apple Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...ps7d714274.jpg Bread Selection Sourdough roll, 4seeds & banana bread, croissant, brioche Selection of Jam and butter Continental Breakfast Yogurt and cereal selection Seasonal Fresh Fruit Bread Selection Coffee/Tea/Green Tea/Ginseng Tea KE017-2012/09/01/A380 F017-C |
Qantas
First Class menu Sydney First Class Lounge September 2012 Spring Breakfast Menu Breakfast available until midday Seasonal fruit salad House toasted muesli Bircher muesli Shaw River buffalo milk yoghurt with vanilla berries Blueberry pancakes with banana, whipped butter & maple syrup Grilled ciabatta with ricotta, smoked salmon & chervil Sweetcorn fritters with bacon, avocado, creme fraiche & tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli Bread Your selection of toasted Brasserie Bread with condiments Sourdough, Quinoa & soya, New York rye, Ciabatta or Fruit Bread Triple berry, Pawpaw, lime & passionfruit, Strawberry, Blood plum, Raspberry or Apricot jam Rich orange marmalade, Honey or Vegemite Free Range Organic Eggs Eggs Florentine Eggs Benedict with smoked salmon or leg ham Whole egg omelette with sauteed leek, leg ham & Gruyere Egg white omelette with vine ripened tomato, ricotta & chives Fried egg, bacon & tomato relish on brioche roll Two eggs poached, scrambled or fried with your selection of sides Roast tomato, Wilted spinach, Roasted field mushrooms, Hash brown, Smoked salmon, Bacon, Pork chipolatas Available from 11am Soup of the day Shaw River buffalo mozzarella with spring greens & lemon oil Salt & pepper squid with green chilli sauce Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Grass fed Black Angus minute steak with beetroot relish & horseradish cream Bowl of chips Mixed leaves with palm sugar vinaigrette Beverages Coffee Cinque Stelle by Vittoria Short black Long black Cappuccino Flat white Cafe latte Vittoria hot chocolate Tea by T2 English breakfast Earl grey Peppermint Lemongrass and ginger Chamomile Sencha Chai Cold Drinks Fruit energiser Freshly squeezed juice Cocktails Pablos - Pineapple and pink grapefruit juice with soda and bitters Bloody Maria - Tequilla, with spicy tomato juice Champagne Taittinger Brut Reserve Veuve Cliquot Ponsardin Bollinger Special Cuvee Champagne Delamotte Beer Crown lager Cascade Cascade light Heineken Peroni Leggera James Squire amber ale James Squire pilsner White Wine and Rose Carlei Green Vineyards Pinot Gris 2011, Cardinia Ranges, Victoria Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand Heemskerk Riesling 2011, Coal River, Tasmania Rockford "Local Growers" Semillon 2008, Barossa Valley, South Australia Devil's Lair Chardonnay 2010, Margaret River, Western Australia Rockford Alicante Bouchet 2011, Barossa Valley, South Australia Red Wine Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria Torbreck Cuvee Juveniles GSM 2010, Barossa Valley, South Australia Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia Petaluma Merlot 2007, Coonawarra, South Australia Dessert Wine De Bortoli, Noble One 2008, Riverina, New South Wales Stella Bella, Pink Muscat 2010, Margaret River, Western Australia |
Qantas
First Class menu Sydney First Class Lounge September 2012 Spring Menu All Day Dining available from midday Sashimi of Bluefin tuna with horseradish & organic soy dressing Shaw River buffalo mozzarella with spring greens & lemon oil Warm salad of duck breast, roast fennel, orange, watercress & olives Organic chicken liver parfait with house pickled baby vegetables Salt & pepper squid with green chilli sauce Long & short soup with chicken broth & Asian greens Barramundi fillet with caper, lemon & anchovy butter, baby leeks & speck Shanghai noodles with chilli & sesame pork, cucumber & Szechuan pepper Lamb cutlets with parmesan & rosemary crumbs, classic coleslaw Grass fed Black Angus minute steak with beetroot relish & horseradish cream Our Signature Sandwiches Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish Fish burger with Moroccan eggplant, mayonnaise & harissa Side Dishes Bowl of chips Mixed leaves with palm sugar vinaigrette Wild rocket & parmesan salad Boiled greens with Colonna lemon oil Dessert and Cheese Seasonal fruit plate Sheep's milk yoghurt panna cotta with passionfruit jelly Angel food cake with vanilla berries & cream Gelatomassi gelato & sorbet selection Zabaglione, Espresso, Chocolate or Strawberry gelato Lemon or Raspberry sorbet Cheese hand selected by Will Studd Marcel Petite Aged Comte, Papillon Black Label Roquefort & Le Dauphin served with accompaniments Daily Specials Cream of mushroom soup Salad of crispy pork & prawn with chilli & mango Semolina pasta with Bolognese ragu & parmesan Wild mushroom risotto with crispy sage & truffled peconrino Raspberry pavolva with passionfruit, mascarpone & vanilla gelato Beverages Cocktails Negroni - Gin, Campari, sweet vermouth & orange twist Kir Royale - Creme de cassis & champagne Champagne Taittinger Brut Reserve Veuve Cliquot Ponsardin Bollinger Special Cuvee Champagne Delamotte White Wine and Rose Carlei Green Vineyards Pinot Gris 2011, Cardinia Ranges, Victoria Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand Heemskerk Riesling 2011, Coal River, Tasmania Rockford "Local Growers" Semillon 2008, Barossa Valley, South Australia Devil's Lair Chardonnay 2010, Margaret River, Western Australia Rockford Alicante Bouchet 2011, Barossa Valley, South Australia Red Wine Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria Torbreck Cuvee Juveniles GSM 2010, Barossa Valley, South Australia Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia Petaluma Merlot 2007, Coonawarra, South Australia Dessert Wine De Bortoli, Noble One 2008, Riverina, New South Wales Stella Bella, Pink Muscat 2010, Margaret River, Western Australia Beer Crown lager Cascade Cascade light Heineken Peroni Leggera James Squire amber ale James Squire pilsner Coffee Cinque Stelle by Vittoria Short black Long black Cappuccino Flat white Cafe latte Vittoria hot chocolate Tea by T2 English breakfast Earl grey Peppermint Lemongrass and ginger Chamomile Sencha |
Qantas
Business Class menu New Zealand to Australia August 2012 Breakfast Cloudy Apple Juice Passionfruit Energiser Drink Warm Bakery Entree Breakfast Yoghurt with Blueberry Compote and Roast Almonds Your choice of : Continental Breakfast Cereal Selection or Brookfarm Natural Muesli or Hot Breakfast Poached Eggs with Hollandaise Sauce, Breakfast Sausages and Sauteed Spinach with Leek or Savoury Parmesan Pancake with Grilled Bacon and Slow Roasted Roma Tomatoes Beverages Champagne Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve. Australian and New Zealand Wine We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection. Aperitifs Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Bacardi White Rum Bundaberg Dark Rum Chivas Regal 12yo Scotch Whisky Plymouth The Smooth English Gin The Glenlivet 12yo Single Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Polish Vodka Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Liqueurs Baileys Irish Cream Cointreau Cognac Martell VSOP Juice Bar Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Non Alcoholic Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Lemonade Lemon Squash Sparkling Mineral Water Still Mineral Water Soda Water Tonic Water Ginger Ale Hot Beverages Fix Coffee High grade Rainforest Alliance, 100% Arabica Coffee Dilmah Tea English Breakfast Earl Grey Peppermint Chamomile Jasmine Green Vittoria Chocochino Hot Chocolate Italian style drinking chocolate. J_TAS_BF_2_NZ-AUS_DOM2_MAY12 |
Qantas
Business Class menu New Zealand to Australia September 2012 Breakfast Cloudy Apple Juice Guava Energiser Drink Warm Bakery Entree Seasonal Fruit Salad Your choice of : Continental Breakfast Cereal Selection or Brookfarm Toasted Muesli or Hot Breakfast Ricotta and Herb Frittata with Grilled Bacon, Sauteed Spinach with Leek and Cherry Tomato Ragout or Buckwheat Crepes with Poached Pears, Tea Soaked Prunes and Vanilla Yoghurt Beverages Champagne Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve. Australian and New Zealand Wine We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection. Aperitifs Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Bacardi White Rum Bundaberg Dark Rum Chivas Regal 12yo Scotch Whisky Plymouth The Smooth English Gin The Glenlivet 12yo Single Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Polish Vodka Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Liqueurs Baileys Irish Cream Cointreau Cognac Martell VSOP Juice Bar Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Non Alcoholic Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Lemonade Lemon Squash Sparkling Mineral Water Still Mineral Water Soda Water Tonic Water Ginger Ale Hot Beverages Fix Coffee High grade Rainforest Alliance, 100% Arabica Coffee Dilmah Tea English Breakfast Earl Grey Peppermint Chamomile Jasmine Green Vittoria Chocochino Hot Chocolate Italian style drinking chocolate. J_TAS_BF_3_NZ-AUS_DOM2_MAY12 |
Qantas
Business Class menu New Zealand to Australia September 2012 Breakfast Cloudy Apple Juice Passionfruit Energiser Drink Warm Bakery Entree Breakfast Yoghurt with Blueberry Compote and Roast Almonds Your choice of : Continental Breakfast Cereal Selection or Brookfarm Natural Muesli or Hot Breakfast Scrambled Eggs with Pork and Fennel Sausages, Braised Beans and Crispy Potato Cake or Leg Ham and Mushroom filled Crepes with Sauteed Spinach with Leek and Truffle Creme Fraiche Beverages Champagne Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve. Australian and New Zealand Wine We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection. Aperitifs Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Bacardi White Rum Bundaberg Dark Rum Chivas Regal 12yo Scotch Whisky Plymouth The Smooth English Gin The Glenlivet 12yo Single Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Polish Vodka Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Liqueurs Baileys Irish Cream Cointreau Cognac Martell VSOP Juice Bar Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Non Alcoholic Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Lemonade Lemon Squash Sparkling Mineral Water Still Mineral Water Soda Water Tonic Water Ginger Ale Hot Beverages Fix Coffee High grade Rainforest Alliance, 100% Arabica Coffee Dilmah Tea English Breakfast Earl Grey Peppermint Chamomile Jasmine Green Vittoria Chocochino Hot Chocolate Italian style drinking chocolate. J_TAS_BF_4_NZ-AUS_DOM2_MAY12 |
Qantas
Business Class menu New Zealand to Australia September 2012 Breakfast Cloudy Apple Juice Mango Energiser Drink Warm Bakery Entree Seasonal Fruit Salad Your choice of : Continental Breakfast Cereal Selection or Brookfarm Macadamia Nut Natural Muesli or Hot Breakfast Crepe of Scrambled Egg, Bacon and Sweet Chilli Sauce with Slow Cooked Tomatoes and Spinach or Chorizo and Feta Tart with Sauteed Capsicums and Roasted Red Onions Beverages Australian Sparkling Wine A vibrant Chardonnay Pinot Noir. Australian and New Zealand Wine We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection. Aperitifs Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Bacardi White Rum Bundaberg Dark Rum Chivas Regal 12yo Scotch Whisky Plymouth The Smooth English Gin The Glenlivet 12yo Single Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Polish Vodka Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Liqueurs Baileys Irish Cream Cointreau Cognac Martell VSOP Juice Bar Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Non Alcoholic Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Lemonade Lemon Squash Sparkling Mineral Water Still Mineral Water Soda Water Tonic Water Ginger Ale Hot Beverages Fix Coffee High grade Rainforest Alliance, 100% Arabica Coffee Dilmah Tea English Breakfast Earl Grey Peppermint Chamomile Jasmine Green Vittoria Chocochino Hot Chocolate Italian style drinking chocolate. J_TAS_BF_4_NZ-AUS_DOM3_SEP12 |
Qantas
Business Class menu Australia to New Zealand August 2012 Menu From the Bar Roasted Nuts Entree Beef, Vegetable and Barley Soup Main Courses Fish and Fennel Pie with Carrots and Broccolini Roast Pork with Sage Butte, Sauteed Apples and Braised Red Cabbage Thai Style Chicken Salad with Glass Noodles Warm Bakery Selection of Cheeses Ice Cream and Biscotti Whittaker's Chocolates Beverages Champagne Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve. Australian and New Zealand Wine We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection. Aperitifs Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Bacardi White Rum Bundaberg Dark Rum Chivas Regal 12yo Scotch Whisky Plymouth The Smooth English Gin The Glenlivet 12yo Single Malt Scotch Whisky Wild Turkey 86.8º Bourbon Wyborowa Polish Vodka Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Liqueurs Baileys Irish Cream Cointreau Cognac Martell VSOP Juice Bar Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Non Alcoholic Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Lemonade Lemon Squash Sparkling Mineral Water Still Mineral Water Soda Water Tonic Water Ginger Ale Hot Beverages Fix Coffee High grade Rainforest Alliance, 100% Arabica Coffee Dilmah Tea English Breakfast Earl Grey Peppermint Chamomile Jasmine Green Vittoria Chocochino Hot Chocolate Italian style drinking chocolate. J_TAS_MM_4_NZ-AUS_DOM2_MAY12 |
| All times are GMT -6. The time now is 5:00 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.