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Singapore Airlines
Business Class menu Hong Kong to Singapore September 2011 Lunch Menu Starter Nicoise salad with marinated prawns and balsamic dressing Main "Meurette" style stewed beef short ribs served with baby vegetables and sauteed potatoes Hong Kong style roast duck lye fun soup Rice noodles in rich broth with duck and leafy greens Steamed garoupa with dark soya sauce and ginger, braised beancurd with vegetables and Jasmine rice Seared lamb loin with jus, broccoli, cherry tomato and pumpkin mash Finale Choice of ice dessert Rum-raisin ice cream or mango sorbet with berry compote Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ863C HKG-SIN (L1) 118-1.1 09 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. 2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality. Red Wine Gestos Malbec 2008 Finca Filchman The Malbec grape is to Argentina's Mendoza region what Cabernet Sauvignon is to France's Bordeaux, Sangiovese to Italy's Tuscany, producing densely coloured red wines with a complex concentration of summer fruits on the palate and a touch of spice on the finish. Finca Filchman is one of the oldest established wineries in the country, whose vineyards have been producing quality benchmarks for many decades. or 2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully. 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Ti Kuan Yin A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat Soya Bean Milk |
Singapore Airlines
Business Class menu Singapore to Christchurch September 2011 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Smoked ham with roasted capsicum and mesclun Main Steamed herbal chicken in natural broth, fine beans with hon shiimeji in xo sauce, mushroom rice Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes Masala fish fillet with spicy vegetables, okra in coconut and basmati rice Nage of beef brisket with spring vegetables In broth with carrot, asparagus and peas Finale Banana nougat parfait with strawberry, mascarpone cream Ice jelly with fresh fruit Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereal or yoghurt Wheat with milk or yoghurt Main Wok fried udon noodle with chicken and shrimps French toast stuffed with orange cream, blueberry compote and strawberries Cheese omelette, chicken sausage, grilled tomato and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out - if they do not receive your selection you will be awakened in time for The Complete Breakfast. The Complete Breakfast* Take your pick of the Main event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ297C SIN-CHC (D/SN1/B) 27-1.1 09-10 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. or 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. Port Offley LBV 2005 Port Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts. OR Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Christchurch to Singapore September 2011 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Duck and chicken terrine with chilli, coriander and lime dressing Main Braised short rib of beef with root vegetables and mashed potatoes Oriental style stir fried pork with seasonal vegetables and noodles Monk fish in Thai red curry with spicy vegetables and steamed rice Grilled chicken and roasted chicken stuffed with mushroom served with black peppercorn sauce, roasted vegetables with balsamic Finale Gourmet ice cream Lemon charlotte with raspberry coulis Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Savoury sandwich Vegetarian sandwich Snacks Assorted nuts Savoury snacks Cookies Potato chips A selection from the fruit basket Light Meal Menu Starter Smoked salmon terrine with medley of pickled vegetables Main Beef ribeye with cafe de paris butter, green beans and fondant potato Fish fillet with tika marsala sauce, vegetables and fried rice Stuffed chicken with sundried tomato and walnut served with selected vegetables and potatoes Finale Strawberry charlotte with strawberry coulis Gourmet coffees & selection of fine teas SQ298C CHC-SIN (L/SN1/LM) 27-1.1 09-10 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. or 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. 2008 Brolio Chianti Classico Tuscany, Italy The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best. Port Offley LBV 2005 Port Late Bottled Vintage (LBV) is a high quality Port from a single vintage that spends between four and six years in large oak barrels (known as Pipes) so that it is ready for drinking once in bottle. From Offley's Quinta da Boavista estate in the Duoro Valley, this superb Port is deeply coloured, with aromas of smoky/spicy red berry fruit, plummy and rich on the palate, with a lingering harmonious finish, a perfect partner for cheese and nuts. OR Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to London September 2011 Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Raisin Bran with milk Plain or fruit yoghurt Main Bak chor mee Egg noodles with sliced and minced pork, pork meatball, pork liver, braised mushroom in clear broth Warm Belgium waffle with green tea orange marmalade and mascarpone cream Poached eggs with mornay sauce, chicken sausage, grilled tomato, sauteed greens and potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Creamy tuna sandwich Oriental roast duck sandwich Roased portobello mushroom and parmesan cheese sandwich Snacks Assorted nuts Snickers chocolate bar Dried cranberry Lay's potato chips Assorted walkers biscuits A selection from the fruit basket Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Caesar salad with roast chicken Romaine lettuce, roast chicken and parmesan cheese Main Seared lamb loin, natural jus, ratatouille, asparagus and fondant potato Oriental roast duck and Chinese seasonal greens, mushrooms with steamed rice Seafood crepe with grilled vegetables Tandoori fish with mixed vegetables korma and lemon pilaf Finale Mango and coconut charlotte with thyme flavoured sauce Lemon grass sea jelly with salad of mango, strawberry, sago and pomelo Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ308QC SIN-LHR (B/SN1/L) 99-1.1 09 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. Chateau Lacombe-Noaillac 2005 This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu London to Singapore September 2011 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Smoked duck breast with grilled vegetables Balsamic dressing Main Creamy scallop, prawn and salmon ragout, buttered pappardella and asparagus Wok fried cod in ginger sauce, leafy greens, carrots, mushrooms and steamed rice Indian style lamb shank Korma with spiced vegetables and basmati rice Grilled chicken with creamy green peppercorn sauce, sauteed vegetables and garlic mashed potatoes Finale Gourmet ice cream Coffee and praline torte Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Fish porridge Vegetarian and non-vegetarian instant noodles Sandwiches Chicken Caesar with sun kissed tomato focaccia Roast beef & horseradish cream in cheese focaccia Spicy hummus and roasted vegetables focaccia Mixed cheeses with sun kissed tomato focaccia Snacks Assorted nuts Chocolate bar Cereal bar Chips Assorted walkers biscuit A selection from the fruit basket Before Touch-Down Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes or All-bran with milk Plain or fruit yoghurt Main Braised egg noodles with seafood and mushroom in Oriental sauce and vegetables Egg frittata with vegetables, grilled tomato, spinach and kassler Warm Belgium waffles with fresh strawberries, maple syrup and mascarpone cream Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ319QC LHR-SIN (D/SN1/HB) 99-1.1 09 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2008/2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. Tinpot Hut Sauvignon Blanc 2008, Marlborough, New Zealand Most Marlborough Sauvignon Blanc wines are quite herbaceous with pronounced leafy characters. This wine is quite atypical as the grapes are predominately from Blind River in the Awatere Valley which is drier and less fertile than the main valley floor. The result is a lively wine with strong lemony character, bracing acidity, pronounced minerality and overall freshness. Tinpot Hut takes its name from an old mustering shed in the remote hills of the region. It is made by highly rated winemaker Fiona Turner. Red Wine St Hallet Faith Shiraz 2008 The Barossa Valley in South Australia is synonymous with Shiraz and is internationally famouse for these full flavoured reds with their distinctive spicy mocca characters and soft ripe tannins. St Hallett, and their winemaker Stuart Blackwell have played a major role in the promotion and appreciation of the regions "old vine" Shiraz vineyards. Faith is a draw from a number of vineyards across the region and is an excellent example of the Barossa style. Chateau Lacombe-Noaillac 2005 This important estate dates back o 1835 and is currently planted with the classic Cabernet Sauvignon and Merlot vines which thrive in the Medoc. It produces wines with a deep ruby colour, aromas of ripe berry fruits and richly textured flavours on the palate that finish refreshingly dry. 2005 was a superb year for Bordeaux and at five years old this wine is at its best. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
SA 204 JFK-JNB Premium Class September 2011 + Wine List
South African Airways
Premium Class September 2011 Wine List Champagne Moet & Chandon Brut Imperial White Wines Flagstone Free Run Sauvignon Blanc 2010 Glenwood Vigneron’s Selection Chardonnay 2009 Red Wines Anura Merlot Reserve 2007 Buitenverwachting Cabernet Sauvignon 2005 Port Boplaas Cape Tawny Non-Vintage Sep 2011 Wine list Beverage List Enjoy a selection of hot and cold beverages, any time you wish. Simply let us know your preference. Non-Alcoholic Apple Juices/Fruit Cocktail Juice/Orange Juice Appletiser/Grapetiser Coca-Cola/Coca-Cola Light Dry Lemon Ginger Ale La Vie Still Water/La Vie Sparkling Water Lemonade Soda Water/Tonic Water Tomato Cocktail A selection of teas and coffees are available Spirits Bell’s Whiskey Captain Morgan Rum Johnnie Walker Black J&B Whiskey Klipdrift Brandy Tanqueray Gin Smirnoff Vodka Cognac Remy Martin Liqueur Amarula Cream Beers Castle Lager Heineken Hansa Pilsener Windhoek Light September 2011 Premium Class Menu SA 204 New York JFK to Johannesburg Lunch A selection of canapés Starter A choice of 2 starters to be enjoyed as either a light meal or a starter Smoked Duck Thinly-sliced duck breast drizzled with an oriental sesame dressing and garnished with frisee lettuce, dill sprig and carrot julienne Or Truffled Potato Soup With olive tapenade bruschetta Seasonal Salad Offered with a choice of an olive oil and balsamic vinaigrette or a blue cheese dressing Main Course Rack of Lamb Served with rosemary jus and polenta and spinach ratatouille Saltimbocca Chicken Breast With herb butter stuffing, accompanied by truffled walnut spaghetti, sautéed Brussels sprouts with crispy bacon and thyme jus Seared Fillet of Seabass Accompanied by a zesty orange risotto and sautéed Swiss chard and shallots Mushroom Ravioli Served with grated Parmesan cheese and cherry tomatoes Cheese Board A selection of fine continental cheeses with crackers & preserves, served with South African port wine Brie, Gruyere & Blue cheese Dessert Mango Mousse Torte Light Snack Light refreshments will be served Full Breakfast A full breakfast will be served approximately 2 hours before landing. Selected Fruit Juices Sliced Seasonal Fresh Fruit Natural or Fruit-Flavored Yogurt Cereal Muesli or Cornflakes Mushroom Omelette Served with hash brown, grilled chicken sausage and sautéed chunky tomatoes Or Semolina Pancake Accompanied by berry ragout and blackberry and strawberry garnish Bread Basket Filled with an assortment of warm fresh breads and pastries, served with butter and preserves Express service For your convenience we also offer an Express service, so affording you more time to work or relax while on board. Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread. Upon your request this meal will be served 1 hour and 30 minutes prior to landing. Beverage and Croissant Service This selection will be offered 45 minutes prior to landing. SA 7121 JFK-IN |
SA 203 JNB-JFK/SA 207 JNB-IAD J Menu Oct 2011 + Wine List
*Just a note - my godparents provided me these two menus, and they were very disappointed with SAA, in terms of quality and quantity of food. The F/As were indifferent and did minimal, and disappeared between meal services. The Mid-flight snack never made its show. They told me that they appreciated United more after this flight (both were 1K flyers).
South African Airways Premium Class October 2011 Wine List Champagne Moet & Chandon Brut Imperial White Wines Kleine Zalze Vineyard Selection – Chardonnay 2010 Boschendal Reserve Collection – Sauvignon Blanc 2009 Red Wines La Motte Shiraz 2008 Laibach Four 2005 Port Boplaas Cape Tawny Non-Vintage Oct 2011 Wine list Beverage List Enjoy a selection of hot and cold beverages, any time you wish. Simply let us know your preference. Non-Alcoholic Apple Juices/Fruit Cocktail Juice/Orange Juice Appletiser/Grapetiser Coca-Cola/Coca-Cola Light Dry Lemon Ginger Ale La Vie Still Water/La Vie Sparkling Water Lemonade Soda Water/Tonic Water Tomato Cocktail A selection of teas and coffees are available Spirits Bell’s Whiskey Captain Morgan Rum Johnnie Walker Black J&B Whiskey Klipdrift Brandy Tanqueray Gin Smirnoff Vodka Cognac Remy Martin Liqueur Amarula Cream Beers Castle Lager Heineken Hansa Pilsener Windhoek Light October 2011 Premium Class Menu SA 203 Johannesburg to New York SA 207 Johannesburg to Washington DC Dulles via Dakar Dinner A selection of canapés Starter A choice of 2 starters to be enjoyed as either a light meal or a starter Grilled Chilean Salmon Served with a chilli and herbed prawns and crab cake topped with cream cheese and radish garnish Or Curried Butternut and Coconut Soup Garnished with red and yellow pepper curls and a parsley sprig Seasonal Salad Offered with a choice of creamy Italian vinaigrette or creamy yogurt and herb dressing Main Course Grilled Beef Fillet Stuffed with peppadews, basil and mozzarella, served with a red wine demi-glace and accompanied by a potato and vegetable bake, sautéed baby carrots and green beans Grilled Lemon and Herb Chicken Breast Served with steamed baby potatoes, Parisienne butternut and mange tout (*A lighter, healthier option) Grilled Masala Kingklip This white fish, caught off the South African coastline, is accompanied by cumin-scented yellow basmati rice, grilled mixed vegetables and a sweetly curried Cape Malay sauce (*A traditional South African specialty) Panzerotti With an artichoke and mushroom filling, served with a creamy white sauce Cheese Board A selection of fine continental cheeses with crackers & preserves, served with South African port wine Brie, Blue & Cheddar cheese Dessert Cake of the Day Light Snack Light refreshments will be served Full Breakfast A full breakfast will be served approximately 2 hours before landing. Selected Fruit Juices Sliced Seasonal Fresh Fruit Natural or Fruit-Flavored Yogurt Cereal Muesli or Cornflakes Cheese and Herb Omelette Served with grilled beef sausage, sautéed mushrooms with peppers and chunky tomato concasse Or French Toast with Berry Compote Cream cheese and berry coulis Bread Basket Filled with an assortment of warm fresh breads and pastries, served with butter and preserves Express service For your convenience we also offer an Express service, so affording you more time to work or relax while on board. Our Express Breakfast consists of natural or flavored yogurt, cereal, sliced seasonal fruit and a selection of bread. Upon your request this meal will be served 1 hour and 30 minutes prior to landing. Beverage and Croissant Service This selection will be offered 45 minutes prior to landing. SA 7105 P USA-OUT |
Any Updates for AF - EWR/JFK/BOS to CDG & DL - JFK.EWR.ATL to AMS for 2011? :confused:
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Singapore Airlines
Business Class menu Singapore to Hong Kong October 2011 Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt Cornflakes or granola with milk Plain or fruit yoghurt Main Fried egg noodles with roast pork, prawns and mushrooms Selection of dim sum Radish cake, prawn siew mai, fried chicken chives dumpling and scallop dumpling Baked crepe with scrambled eggs, veal sausage, tomato and potato Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas SQ890D SIN-HKG (B) 83-1.1 10 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. 2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality. Red Wine 2007 Chateau La Garde Pessac-Leognan, Bordeaux, France This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concnetrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. 2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Ti Kuan Yin A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat Soya Bean Milk |
Singapore Airlines
Business Class menu Hong Kong to Singapore October 2011 Lunch Menu Starter Poached prawns with shaved fennel, asparagus and citrus dressing Main Fresh salted cod with buttered cabbage, caraway scented veal jus Hong Kong style braised beef noodle soup Egg noodles in rich broth garnished with beef brisket and leafy greens Soya sauce chicken with steamed rice Indian lamb biryani Indian style lamb with spiced basmati rice, ketchumbar salad and raita Finale Choice of ice cream Chocolate-orange or macadamia flavour served with fruit coulis Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines SQ891D HKG-SIN (L1) 83-1.1 10 RC Beverages Champagnes & Wines Champagne Bollinger Special Cuvee Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround the village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinor Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized. White Wine 2010 D'Arenberg Olive Grove Chardonnay, McLaren Vale, Australia D'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend. 2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett Rheingau, Germany One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality. Red Wine 2007 Chateau La Garde Pessac-Leognan Bordeaux, France This 42.6 hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emilion, where the ripe richness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s. 2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellant vintage in Piedmont, is now drinking beautifully. Port Fonseca Unfiltered Late Bottled Vintage 2005 The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Gordon’s Dry Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Ti Kuan Yin A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat Soya Bean Milk |
Turkish Airlines / Türk Hava Yolları
TK9 20 October 2011 IST - LAX Comfort Class (Premium Economy) FIRST SERVICE Welcome Drink Hazelnutes / Canapés Assorted Turkish Mezze Mediterranean Salad with Mozzarella ==================================== FILLET OF SALMON Herbed butter Sautéed vegetables / potato purée - OR – GRILLED CHICKEN BREAST Demi-glace sauce / parmesan polenta Sautéed mixed vegetables ==================================== Selection of cheese Seasonal Fresh Fruits Chocolate Mousse Parfait Ovenfresh Bread Selection Freshly Brewed Coffee or Tea SNACK SERVICE “Pide” Pitta with White Cheese -OR- Sour Cherry Cake SECOND SERVICE Stuffed Zucchini in Olive Oil ==================================== FILLET OF BEEF “Café de Paris” Mustard curry butter Seasonal vegetables / potato gratin -OR- PRAWN SALAD Claudio sauce ==================================== Home made baked Rice Pudding Ovenfresh bread selection Freshly brewed coffee or tea ==================================== BEVERAGES Spirits: Whisky, Gin, Vodka, Rakı Selected Turkish and International Wines Beers: Tuborg / Efes Pilsen Juices: Orange, Tomato, Sourcherry, Apple Soft Drinks: Cola, Cola Light, Sprite, Mineral Water Hot Drinks: Freshly brewed coffee, tea |
Singapore Airlines
First Class menu Auckland to Singapore October 2011 Lunch Create your gastronomic experience from our selection of tantalising options. Canapes Satay With onion, cucumber and spicy peanut sauce Appetisers Rillette of duck with pickled onions, crisp bread Scallops with pickled papaya and lime dressing Soups Chestnut and mushroom soup Oriental wintermelon soup with duck Salad Lollo bondi with fennel, roasted pinenuts, yellow cherry tomato and red radish Pineapple vinaigrette Sour cream and dill dressing Main Courses Pan roasted kingfish with tomato butter sauce, tasty eggplant confit, semi dried cherry tomato, asparagus Barbecue pork with honey sauce, stirfried seasonal vegetables and fried rice potatoes Roasted chicken with stuffed camembert cheese and apricot, bacon and kumera potatoes Beef noodle soup Egg noodles in rich beef broth garnished with braised beef brisket, tendon and vegetables Mushroom ravioli with basil cream and cheese Desserts Chocolate delice Layers of caramel truffle and chocolate mousse granduji with English cream sauce Vanilla panna cotta Cheeses Selection of brie, aged gouda, Bay view blue and creamy Harvati cheeses served with garnishes Fruits Fresh fruits in season Finale A selection of gourmet coffees & fine teas served with pralines Light Bites Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Cashew nuts, honeyed walnuts or macadamia nuts Muesli slice Chocolate brownie Assorted walkers biscuit A selection from the fruit basket Assorted cheeses with garnishes Light Meal Lean back and unwind with our simple yet delightful culinary selection. Appetiser Cauliflower and gongozola panna cotta, parma ham, pickled vegetable, apple gelee, sherry vinegar reduction Main Courses Beef fillet in red wine sauce with sauteed spinach, glazed carrot and mushroom Wok fried pork with leek and ginger, Chinese greens, carrots and fried noodles Fish fillet with fresh crumb crust in herb-tomato sauce, roasted vegetab;es and potatoes Dessert Apple and pinenut strudel with sweet wine sabayon Finale A selection of gourmet coffees & fine teas Champagnes and Wines Champagnes Dom Pérignon 2000 Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Cloudy Bay Sauvignon Blanc 2010 Marlborough Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. Chablis Premier Cru Vaillons 2007 William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best. Red Wines 2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. Mitolo Reiver 2006 Shiraz Barossa, Australia The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats. Corton Clos Des Cortons Faiveley 2007 Faiveley Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it Sweet White Chateau Filhot 2009 Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Cocktails Mix of the Month Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Singapore Airlines’ Unique Creations Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Solitaire Drams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Daiquiri A rich blend of rum and lemon juice with a pinch of sugar Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop. aroma 4 body 3 acidity 2 Colombian Supremo Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste. aroma 3 body 3 acidity 3 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5 body 5 acidity 2 Kenyan AA "Kilimanjaro" It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5 body 4 acidity 4 Aroma defines the fragrant scent that the coffee emits when it is just poured. Body defines the physicality of the coffee when it is in your mouth. Acidity defines the sharpness of flavour that the coffee has when tasted. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat SQ286QD AKL-SIN (LF/SN1/LMF) 172-1.3 10 FC |
Singapore Airlines
Suites menu Singapore to Hong Kong October 2011 Brunch Choose from an array of appetising fare. Fruits Fresh fruit plate Light Starters Choice of cereals or yoghurt Cornflakes or All-bran with milk Plain or fruit yoghurt Main Courses Singapore style beef kway teow soup Rice noodles in rich beef broth garnished with sliced beef and bean sprouts Singapore roti prata Fried Indian flat bread served with chicken curry A popular local dish Poached eggs with lobster-potato hash, bacon and hollandaise sauce Fresh eggs prepared on-board (boiled, baked or scrambled) With your choice of veal sausage, smoked salmon, vine ripened tomato, mushrooms and roesti potatoes Desserts Iced souffle with cherries and exotic fruit salad Cheng t'ng Chilled rock sugar broth with longan, barley, dry sea olives, fungus, lotus seed, gingko nuts and red dates Served warm or chilled From the Bakery Assorted breakfast pastries and bread with butter and preserves Finale A selection of gourmet coffees & fine teas served Champagnes and Wines Champagnes Dom Pérignon 2000 Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt The steep, rocky Goldtropchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellant vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food. Chablis Premier Cru Vaillons 2007 William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best. Red Wines Chateau Cos d'Estournel 2004 Saint-Estephe With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Paulliac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage. Chianti Classico 2005 Castello Di Brollo Barone Francesco Ricasoli manages the most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellant vintage, now tasting very well indeed. Griotte-Chambertin 2007 Louis Jadot The small Grand Cru Griotte-Chambertin is located opposite Chambertin Close de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future. Sweet White Chateau Filhot 2009 Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Cocktails Mix of the Month Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Singapore Airlines’ Unique Creations Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Solitaire Drams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Daiquiri A rich blend of rum and lemon juice with a pinch of sugar Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Liqueurs Cointreau Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks Beer Tiger Foster's Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop. aroma 4 body 3 acidity 2 Colombian Supremo Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste. aroma 3 body 3 acidity 3 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5 body 5 acidity 2 Kenyan AA "Kilimanjaro" It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5 body 4 acidity 4 Aroma defines the fragrant scent that the coffee emits when it is just poured. Body defines the physicality of the coffee when it is in your mouth. Acidity defines the sharpness of flavour that the coffee has when tasted. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Soya Bean Milk An excellant drink of high quality proteins, available sweetened or unsweetened International Teas Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Lung Ching Imperial An aromatic green tea with a taste of dried melon seeds Oolong A smooth tea featuring a distinctive fragrance of orchids Pi Lo Chun A refreshingly smooth tea, sweet and floral with a unique green bean and chestnut fragrance Ti Kuan Yin A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood * Available hot or with ice Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat SQ856QD SIN-HKG (BNF) 203-1.1 10 FC |
Singapore Airlines
Suites menu Hong Kong to Singapore October 2011 Dinner Create your gastronomic experience from our selection of tantalising options. Appetisers Swordfish with yuzu citrus puree, pickled radish Oven-baked warm oyster "Monay" with sauteed spinach and cheese sauce in half shell Soup Leek and potato soup, ham crisp and chive Double boiled silky hen soup with bamboo pith and conpoy Salad Belgian endive with baby spinach Balsamic and extra virgin olive oil dressing Honey mustard dressing Main Courses Grilled fillet steak, chimichurri salsa, semi dried baby tomato, roasted portobello mushroom, potato, watercress, onion Hong Kong style wanton noodle soup Egg noodles in rich pork broth garnished with shrimp dumplings and vegetables Unagi donburi Grilled Japanese style eel with pickles, miso soup and steamed rice Chicken breast stuffed with mushroom butter and herb jus, sauteed radish, carrots and saffron polenta Desserts Mango cheesecake with ginger cookie crumb, pineapple sorbet, sago with coconut sauce, caramel vinegar sauce, coriander Warm cream of walnut with glutinous rice dumpling Cheeses Brie, cambozola and smoked cheeses served with garnishes Fruits Fresh fruits in season Finale A selection of gourmet coffees & fine teas served with pralines Champagnes and Wines Champagnes Dom Pérignon 2000 Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt The steep, rocky Goldtropchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellant vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food. Chablis Premier Cru Vaillons 2007 William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best. Red Wines Chateau Cos d'Estournel 2004 Saint-Estephe With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Paulliac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage. Chianti Classico 2005 Castello Di Brollo Barone Francesco Ricasoli manages the most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellant vintage, now tasting very well indeed. Griotte-Chambertin 2007 Louis Jadot The small Grand Cru Griotte-Chambertin is located opposite Chambertin Close de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future. Sweet White Chateau Filhot 2009 Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Cocktails Mix of the Month Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Singapore Airlines’ Unique Creations Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Solitaire Drams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Daiquiri A rich blend of rum and lemon juice with a pinch of sugar Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Liqueurs Cointreau Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks Beer Tiger Foster's Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop. aroma 4 body 3 acidity 2 Colombian Supremo Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste. aroma 3 body 3 acidity 3 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5 body 5 acidity 2 Kenyan AA "Kilimanjaro" It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5 body 4 acidity 4 Aroma defines the fragrant scent that the coffee emits when it is just poured. Body defines the physicality of the coffee when it is in your mouth. Acidity defines the sharpness of flavour that the coffee has when tasted. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy Soya Bean Milk An excellant drink of high quality proteins, available sweetened or unsweetened International Teas Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Lung Ching Imperial An aromatic green tea with a taste of dried melon seeds Oolong A smooth tea featuring a distinctive fragrance of orchids Pi Lo Chun A refreshingly smooth tea, sweet and floral with a unique green bean and chestnut fragrance Ti Kuan Yin A traditional strong and smooth tea, with a sweet taste of ripe guava and sandalwood * Available hot or with ice Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat SQ861QD HKG-SIN (DF1) 205-1.1 10 FC |
Singapore Airlines
First Class menu Singapore to Auckland October 2011 Supper Create your gastronomic experience from our selection of tantalising options. Appetisers Marinated scallops with white beans and lamb-lettuce Salad of rucola lettuce with spanish iberico ham, rock melon, shaved parmesan and aged balsamic dressing Soups Beef consomme garnished with corned wagyu beef, bone marrow, cabbage, truffle oil Chinese style seafood tofu soup Main Courses Seafood ravioli, vierge sauce and steamed asparagus Cajun blackened spiced chicken with roasted cherry tomato, mushrooms and pea mash Char siew and wanton noodle soup Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens A renowned favourite in Singapore Soya duck congee Shredded duck in rice porridge Cheeses Selection of brie, mild cheddar, true blue and smokey pepper cheeses served with garnishes Fruits Fresh fruits in season Finale A selection of gourmet coffees & fine teas Light Bites Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Oriental duck with soya sesame mayonnaise in plain ciabatta Tuna and capers in focaccia bun Roasted portobello mushroom in onion ciabatta Snacks Cashew nuts, honeyed walnuts or macadamia nuts Chocolate bar Potato chips Savoury snacks A selection from the fruit basket Assorted walkers biscuit Breakfast Start your day on the right note, with a wholesome breakfast of your choice. To Start With A choice of apple, tomato or freshly squeezed orange juice Fruits Fresh fruit plate Starters Choice of cereals or yoghurt Granola with milk Plain or fruit yoghurt Wholesome Beginnings Beef kway teow soup Rice noodles in rich beef broth garnished with sliced beef and Chinese greens Warm Belgium waffle with green tea orange marmalade and mascarpone cream Fresh eggs prepared on-board (boiled, baked or scrambled) With your choice of grilled bacon or chicken sausage, baked beans and mushrooms Selection of dim sum Glutinous rice with chicken and pork sausage, har kow, siew mai, chive-pork dumpling and lobster dumpling From the Bakery Assorted breakfast pastries and bread with butter, jam, marmalade or honey Finale A selection of gourmet coffees & fine teas Champagnes and Wines Champagnes Dom Pérignon 2000 Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne. White Wines Cloudy Bay Sauvignon Blanc 2010 Marlborough Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage. Chablis Premier Cru Vaillons 2007 William Fevre The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best. Red Wines 2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. Mitolo Reiver 2006 Shiraz Barossa, Australia The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats. Corton Clos Des Cortons Faiveley 2007 Faiveley Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it Sweet White Chateau Filhot 2009 Sauternes With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance. Port Graham’s 20 Year Old Tawny Port Portugal This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste. Cocktails Mix of the Month Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Singapore Airlines’ Unique Creations Silver Kris Sling One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Solitaire Drams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Apple Bliss A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up Awaiting the Golden Dawn A healthy, refreshing mix of pineapple, tomato and orange juice Tropical Fizz An invigorating concoction of pineapple juice and bitter lemon All-Time Favourites Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice Daiquiri A rich blend of rum and lemon juice with a pinch of sugar Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up Tropical Sparkle A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice Appetising Aperitifs Campari Dry Vermouth Spirits Spirits Macallan 12 years old Single Malt Whisky A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice Cognac XO – Hennessy Johnnie Walker Blue Label Jack Daniel’s Tennessee Whiskey Bombay Sapphire Gin Belvedere Vodka Bacardi Superior Liqueurs Cointreau Baileys Original Irish Cream Beer Steinlager Beverages Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop. aroma 4 body 3 acidity 2 Colombian Supremo Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste. aroma 3 body 3 acidity 3 Jamaican Blue Mountain Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced aroma 5 body 5 acidity 2 Kenyan AA "Kilimanjaro" It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5 body 4 acidity 4 Aroma defines the fragrant scent that the coffee emits when it is just poured. Body defines the physicality of the coffee when it is in your mouth. Acidity defines the sharpness of flavour that the coffee has when tasted. Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference. Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Cafe Royal Lightly sweetened coffee with a touch of XO brandy Espresso A single shot of premium coffee, the gourmet's choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Cafe Latte Mild espresso topped with steamed milk and a dash of foam Cafe au Lait A double espresso topped with steamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Ovaltine A nutritious chocolate malt drink Milo A nutritious drink for that extra energy International Teas Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits Alfonso Fruit Tea A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot In-House Tea Selection Asian Teas* Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Chinese Teas Jasmine An aromatic green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids * Available hot or with ice Cool Refreshments Mineral Water Sparkling Still Fruit Juices Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light / Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat SQ285QD SIN-AKL (S1F/SN1/BF1) 171-1.1 10 FC |
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