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Qantas
Business Class menu New Zealand to Australia December 2011 Menu From The Bar Roasted Nuts Entree Cream of Mushroom Soup Main Courses Seared Hapuka with Red Pepper Sauce and Herbed Farro with Roasted Vegetables, Green Beans and Toasted Almonds Japanese Style Chicken Salad with Somen Noodles and Ginger Miso Dressing Roast Lamb with Braised Peas, Potatoes, Asparagus and Black Olive Tapenade Warm Bakery Selection of Cheeses Ice Cream and Biscotti Chocolates Beverages Champagne Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve. Australian and New Zealand Wine Wine from Australia and New Zealand is renowned around the globe for its intensity of flavour and fine fruit characteristics. Differences in climate, topography and soil type provide us with a broad spectrum of wine styles and varietals. For your enjoyment we have a selection of these wines onboard. Your Flight Attendant will advise you of today's selection. Aperitifs Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Chivas Regal 12yo Scotch Whisky, Scotland Plymouth The Smooth English Gin, London The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Wild Turkey 86.8º Bourbon, Kentucky Wyborowa Polish Vodka, Poland Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Liqueurs Baileys Irish Cream Cointreau Cognac Martell VSOP Juice Bar Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Non Alcoholic Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Lemonade Lemon Squash Sparkling Mineral Water Still Mineral Water Soda Water Tonic Water Ginger Ale Hot Beverages Fix Coffee High grade Rainforest Alliance, 100% Arabica Coffee Bodum Decaffeinated Dilmah Tea Experience the flavour of these fine Ceylon teas. English Breakfast Earl Grey Peppermint Chamomile Jasmine Green Vittoria Chocochino Hot Chocolate Italian style drinking chocolate J_TAS_MM_1_NZ-AUS_SPR_OCT11 |
Qantas
First Class menu Sydney First Class Lounge December 2011 In the Sydney First Lounge we bring the market's inspirations to our seasonal menus along with great producers that understand the Qantas and Rockpool philosophies. On this menu we feature Bannockburn chickens from the small town by the same name, just North West of Geelong in Victoria. Processed without chemicals - the only commercially produced free range chickens in the country that do so - using a unique air chilling process, allows the natural flavour, colour and texture of these chickens to be of outstanding quality. Summer Menu All Day Dining available from midday Buffalo mozzarella with tomatoes, basil and 20 year old balsamic Rustic pate of blue eye and ocean trout on toast with herb salad & salmon roe Tapas plate - piquillo & goat's curd, jamon, octopus, black sausage Spicy rare beef salad with fragrant herbs, green mango and cashews Salt and pepper squid with green chilli sauce and aioli Tofu, vegetable and udon noodle soup Grilled fish with prawn butter, green and white asparagus Bannockburn free range chicken schnitzel with Italian coleslaw and aioli Veal fillet with wild mushroom sauce, soft polenta, green beans & salsa verde Rangers Valley 300 day grain fed tenderloin with bearnaise, harissa and chips Our Signature Sandwiches Club with chicken, slow roasted tomatoes, bacon and aioli Beef burge with bacon, Gruyere, Zuni pickle and tomato chilli relish Side Dishes Bowl of chips Our signature mixed leaf salad Wild rocket and parmesan salad Slow cooked organic carrots Boiled greens with Colonna lemon oil Dessert and Cheese Seasonal fruit plate Vanilla cream panna cotta with raspberries Chocolate brownie with vanilla gelato and hot fudge sauce Gelatomassi gelato selection Bitter chocolate, Vanilla, Yoghurt, Pistachio or Walnut Gelatomassi sorbet selection Green apple or Wild berry Cheese hand selected by Will Studd Healy's Pyengana Cheddar, Dutch goat's cheese and Will Studd's selected Stilton Daily Specials Potato and leek soup Sashimi of blue fin tuna with organic soy and horseradish Crispy honey chilli beef with asian style mango salad Wild mushroom risotto with crispy sage and truffle pecorino Christmas pudding with brandy anglaise and berry salad * we use sustainably farmed blue fin tuna Beverages Cocktails Negroni - Gin, Campari, sweet vermouth and orange twist French Martini - Vodka, Chambord and pineapple juice Champagne Taittinger Brut Reserve Veuve Cliquot Ponsardin Bollinger Special Cuvee White Wine and Rose Carlei Green Vineyards Pinot Gris 2010, Cardinia Ranges, Victoria Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand Heemskerk Riesling 2010, Coal River, Tasmania Rockford "Local Growers" Semillon 2006, Barossa Valley, South Australia Yering Station Chardonnay 2009, Yarra Valley, Victoria Rockford Alicante Bouchet 2011, Barossa Valley, South Australia Red Wine Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria Torbreck "Woodcutters" Shiraz 2010, Barossa Valley, South Australia Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia Penfolds Seventy Six Shiraz 2010, Koonunga Hill, South Australia Petaluma Merlot 2007, Coonawarra, South Australia Dessert Wine De Bortoli, Noble One 2008m Riverina, New South Wales Stella Bella, Pink Muscat 2010, Margaret River, Western Australia Beer Crown lager Cascade Cascade light Heineken Peroni leggera James Squire amber ale James Squire pilsner Coffee Cinque Stelle by Vittoria Short black Long black Cappuccino Flat white Cafe latte Vittoria hot chocolate Tea by T2 English Breakfast Earl Grey Peppermint Chamomile Sencha Chai |
Qantas
Business Class menu Sydney to Tokyo Narita December 2011 Supper Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off, or if you prefer to dine later simply complete the Dine-later card for collection by your Flight Attendant. Main Courses Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese * Pan Fried Blye Eye with Spiced Eggplant, Gai Lan and Ginger Glaze Chicken with Dashi, Mirin and Daikon served with Steamed Rice Lamb, Pea and Mint Pot Pie Green Leaf Salad with Cherry Tomatoes and Olives Dessert Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments Nice Cream Strawberry and Mascarpone Ice Cream with Berry Compote Sliced Fresh Fruit Chocolates Valrhona Chocolates * healthier option Refreshment Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar. Whole Seasonal Fruit Roasted Almond and Cognac Biscuits Valrhona Chocolate Bars Breakfast To assist in maximising your rest, a pre-ordered Breakfast is available. Simply complete the Breakfast order card for collection by your Flight Attendant. Orange Juice Apple Juice Mango Energiser Drink Fruit Salad with Yoghurt Toast Croissant Plum Danish Brookfarm Toasted Muesli with Full Cream Milk with Low Fat Milk Hot Selection Scrambled Eggs on Toasted Sourdough with Grilled Bacon, Pan Fried Mushrooms and Chorizo Braised Beans Orange and Hazelnut Pancakes with Glazed Peaches and Mascorpone Cream or Japanese Breakfast Miso Soup Beef Tataki with Salted Cucumber and Wakame Teriyaki Eel, Steamed Rice, Lotus Root and Okra Pickled Plums and Cabbage Beverages Champagne Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve Australia Wine Wine from Australia is renowned around the globe for its intensity of flavour and fine fruit characteristics. For your enjoyment we have a selection of these wines onboard. Your Flight Attendant will be pleased to advise you of today's selection. Aperitifs Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Chivas Regal 12 yo Scotch Whisky, Scotland Plymouth The Smooth English Gin, London The Glenlivet 12 yo Single Malt Scotch Whisky, Scotland Wild Turkey 86.8 Bourbon, Kentucky Wyborowa Polish Vodka, Poland Beers James Squire Golden Ale Heineken Victoria Bitter Hahn Premium Light Asahi Super Dry * Tsingtao + Sake * Ozeki - served chilled Dessert & Fortified Wine Australian dessert and fortified wine is available for your enjoyment. Liqueurs Baileys Irish Cream Cointreau Cognac Martell VSOP * on flights to and from Japan + on flights to and from China Juice Bar Apple Juice Orange Juice Spicy Tomato Juice Tomato Juice Non Alcoholic Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Lemonade Lemon Squash Sparkling Mineral Water Still Mineral Water Soda Water Tonic Water Ginger Ale Hot Beverages Fix coffee High grade Rainforest Alliance, 100% Arabica Coffee Bodum Decaffeinated Dilmah tea Experience the flavour of these fine Ceylon teas. English Breakfast Earl Grey Peppermint Chamomile Jasmine Green Vittoria Chocochino Hot Chocolate Italian style drinking chocolate J21_79_AUS_NRT_DEC11 Dine-Later To assist in providing you with a flexible dining experience, a pre-ordered menu is available if you wish to dine later. Simply complete this card and hand to your Flight Attendant. I would like to nominate a time to dine, approximately _____ hours after take-off I will advise later when I am ready to dine Side Salad Green Leaf Salad with Cherry Tomatoes and Olives Main Courses Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese Pan Fried Blue Eye with Spiced Eggplant, Gai Lan and Ginger Glaze * Chicken with Dashi, Mirin and Daikon served with Steamed Rice Lamb, Pea and Mint Pot Pie Dessert Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments Nice Cream Strawberry and Mascarpone Ice Cream with Berry Compote Sliced Fresh Fruit Chocolates Valrhona Chocolates * healthier option If I am sleeping, please do not wake me to dine. Breakfast Simply complete this card and hand to your Flight Attendant to pre-order Breakfast. Orange Juice Apple Juice Mango Energiser Drink Fruit Salad with Yoghurt Brookfarm Toasted Muesli with Full Cream Milk with Low Fat Milk Toast Croissant Plum Danish Strawberry Jam Honey Orange Marmalade Vegemite Hot Selection Scrambled Eggs on Toasted Sourdough with Grilled Bacon, Pan Fried Mushrooms and Chorizo Braised Beans Orange and Hazelnut Pancakes with Glazed Peaches and Mascarpone Cream Japanese Breakfast Served with your choice of hot and cold beverages. Hot Beverages Fix Coffee Bodum Decaffeinated Dilmah Tea English Breakfast Early Grey Chamomile Jasmine Green Peppermint Milk Full Cream Milk Low Fat Milk Sugar Sugar Low Calorie Sweetener Hot Chocolate Hot and cold beverages are available at any time during your flight. Express Breakfast Plum Danish served with your choice of a hot beverage. If I am sleeping, please do not wake me to dine. J21_79_AUS_ROOM-SERVICE_DEC11 |
Qantas
Business Class menu Inflight Guide to Wine Ninth Edition (late 2011) 2007 Alkoomi Jarrah Shiraz, Frankland River 2009 Ashton Hills Vineyard Chardonnay, Adelaide Hills 2007 Audrey Wilkinson The Lake Shiraz, Hunter Valley 2008 & 2010 Belnaves Chardonnay, Coonawarra 2008 & 2010 Best's Great Western Bin 1 Shiraz, Grampians 2006 Cape Metelle Cabernet Sauvignon, Margaret River 2010 Clonakilla Hilltops Shiraz, Hilltops 2010 Dalrymple Sauvignon Blanc, Tasmania 2008 De Bortoli Yarra Valley Reserve Release Chardonnay, Yarra Valley 2007 Domaine Chandon Shiraz, Heathcote 2002 Evans & Tate The Reserve Cabernet Sauvignon, Margaret River 2009 Freycinet Vineyard Chardonnay, Tasmania 2005 Geoff Merrill Reserve Cabernet Sauvignon, Coonawarra and McLaren Vale 2008 Giant Steps Sexton Vineyard Chardonnay, Yarra Valley 2009 Giant Steps Sexton Vineyard Pinot Noir, Yarra Valley 2009 Giant Steps Tarraford Vineyard Chardonnay, Yarra Valley 2009 & 2010 Glaetzer Bishop Shiraz, Barossa Valley 2011 Grosset Rockwood Riesling, Clare Valley 2009 Grosset Springvale Riesling, Clare Valley 2006 & 2008 Heathcote Estate Shiraz, Heathcote 2010 Hoddles Creek Estate Pinot Noir, Yarra Valley 2007 Houghton CW Ferguson Cabernet Malbec, Great Southern 2010 Howard Park Sauvignon Blanc, Western Australia 2010 Josef Chromy Pepik Pinot Noir, Tasmania 2007 Juniper Estate Margaret River Shiraz, Margaret River 2009 Ladies Who Shoot their Lunch Shiraz, Strathbogie Ranges 2010 Leeuwin Estate Art Series Sauvignon Blanc, Margaret River 2008 Leo Buring Leopold Riesling, Tamar Valley 2006 Mac Forbes Hugh Cabernet, Yarra Valley 2008 MadFish Gold Turtle Chardonnay, Western Australia 2010 & 2011 Mesh Riesling, Eden Valley 2010 Moss Wood Amy's, Margaret River 2007 & 2008 Mount Langi Ghiran Cliff Edge Shiraz, Grampians 2009 Oakridge Chardonnay, Yarra Valley 2010 Oakridge Pinot Noir, Yarra Valley 2009 Paxton The Vale Cabernet Sauvignon, McLaren Vale 2009 Pepper Tree Venus Block Reserve Chardonnay, Orange 2008 Petaluma Coonawarra, Coonawarra 2010 Pierro LTC Semillon Sauvignon Blanc, Margaret River 2008 Pirie Estate Pinot Noir, Tasmania 2010 Printhie Mountain Range Sauvignon Blanc, Orange 2010 Punt Road Napoleone Vineyards Chardonnay, Yarra Valley 2010 Red Claw Sauvignon Blanc, Mornington Peninsula 2009 Salomon Estate Fleurieu Peninsula Syrah Viognier, Fleurieu Peninsula 2011 SC Pannell Sauvignon Blanc, Adelaide Hills 2009 Shadowfax Chardonnay, Victoria 2011 Shaw and Smith Sauvignon Blanc, Adelaide Hills 2010 Sidewood Chardonnay, Adelaide Hills 2009 St Hallett Moppa Hills Obst Vinyeard Shiraz, Barossa 2007 St Hallet Old Block Shiraz, Barossa 2008 Tarra Warra Estate Reserve Chardonnay, Yarra Valley 2008 The Lane Vineyard Block 3 Chardonnay, Adelaide Hills 2009 The Lane Vineyard Single Vineyard Shiraz Viognier, Adelaide Hills 2009 Thomas Wines Sweetwater Shiraz, Hunter Valley 2008 Toolangi Estate Chardonnay, Yarra Valley 2005 Voyager Estate Cabernet Sauvignon Merlot, Margaret River 2008 Wantirna Estate Lily Pinot Noir, Yarra Valley 2009 Woodlands Cabernet Merlot, Margaret River 2009 Xanadu Chardonnay, Margaret River 2008 Yabby Lake Vineyard Chardonnay, Mornington Peninsula 2008 Yabby Lake Vineyard Pinot Noir, Mornington Peninsula Champagne & Sparkling Wines NV Billecart-Salmon Brut, Mareuil-sur-Ay, France NV Charles Heidsieck Brut Reserve, Reims, France NV Croser Sparkling Wine, Adelaide Hills 1999 & 2000 Taittinger Comtes de Champagne Blancs de Blancs, Reims, France 2004 Taittinger Comtes de Champagne Rose, Reims, France New Zealand Wines 2010 Astrolabe Sauvignon Blanc, Marlborough 2011 Crowded House Sauvignon Blanc, Marlborough 2008 Gibbston Valley Gold River Pinot Noir, Central Otago 2010 Greywacke Sauvignon Blanc, Marlborough 2009 Jackson Estate Vintage Widow Pinot Noir, Marlborough 2009 John Forrest Collection Sauvignon Blanc, Marlborough 2008 Martinborough Vineyard Pinot Noir, Martinborough 2009 Mud House Swan Pinot Noir, Central Otago 2010 Nautilus Sauvignon Blanc, Marlborough 2010 Spy Valley Pinot Noir, Marlborough Sweet and Fortified Baileys of Glenrowan Founder Series Liqueur Muscat, Rutherglen 2008 & 2009 Cookoothama Botrytis Semillon, Riverina 2007 & 2008 De Bortoli Noble One Botrytis Semillon, Riverina Grant Burge 20 Year Old Tawny, Barossa Valley 2010 Grove Estate Late Harvest Viognier, Hilltops Morris of Rutherglen Old Premium Liqueur Muscat, Rutherglen Morris of Rutherglen Old Premium Liqueur Tokay, Rutherglen 2009 & 2010 Mount Horricks Cordon Cut Riesling, Clare Valley Penfolds Grandfather Tawny, Barossa 2010 Scarborough Late Harvest Semillon, Hunter Valley Seppeltsfield Para Grand Tawny, Barossa Valley |
Qantas
First Class menu Inflight Guide to Wine Ninth Edition (late 2011) 2008 Ashton Hills Vineyard Pinot Noir, Adelaide Hills 2009 Ashton Hills Vineyard Reserve Pinot Noir, Adelaide Hills 2008 Balnaves The Tally Reserve Cabernet Sauvignon, Coonawarra 2005 Castagna Genesis Syrah, Beechworth 2008 Castagna Genesis Syrah, Beechworth 2006 & 2009 Clonakilla Shiraz Viognier, Canberra District 2009 Clonakilla Viognier, Canberra District 2007, 2008 & 2009 Cullen Diana Madeline, Margaret River 2009 Cullen Kevin John Chardonnay, Margaret River 2010 & 2011 Dalrymple Sauvignon Blanc, Pipers River 2008 De Bortoli Reserve Release Syrah, Yarra Valley 2008 Farrside by Farr Pinot Noir, Geelong 2008 Freycinet Vineyard Pinot Noir, Tasmania 2010 Gembrook Hill Sauvignon Blanc, Yarra Valley 2001 & 2005 Grant Burge Meshach Shiraz, Barossa Valley 2009, 2010 & 2011 Grosset Polish Hill Riesling, Clare Valley 2010 Henschke Coralinga Sauvignon Blanc, Adelaide Hills 2005 Henschke Keyneton Estate Euphonium, Barossa Valley 2008 Hurley Vineyard Garamond Pinot Noir, Mornington Peninsula 2006, 2007 & 2008 Leeuwin Estate Art Series Chardonnay, Margaret River 2010 Leeuwin Estate Art Series Sauvignon Blanc, Margaret River 2008 Leo Buring Leopold Riesling, Tamar Valley 2005 McWilliams Mount Pleasant Lovedale Semillon, Hunter Valley 2009 Moss Wood Mornington Peninsula Pinot Noir, Mornington Peninsula 2006 Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River 2008 Mount Mary Vineyard Chardonnay, Yarra Valley 2007 Mount Langi Ghiran Langi Shiraz, Grampians 2002, 2004 & 2007 Penfolds Bin 707 Cabernet Sauvignon, South Australia 2002, 2004 & 2005 Penfolds RWT Shiraz, Barossa Valley 2007 Penfolds Yattarna Chardonnay, South East Australia 2007 Penfolds Reserve Bin A Chardonnay, Adelaide Hills 2005 Peter Lehmann Margaret Semillon, Barossa Valley 2008 Phi Lusatia Park Vineyard Chardonnay, Yarra Valley 2009 Picardy Chardonnay, Pemberton 2008 SC Pannell Shiraz, McLaren Vale 2005 SC Pannell Shiraz Grenache, McLaren Vale 2010 Shelmerdine Sauvignon Blanc, Yarra Valley 2010 Spring Vale Melrose Pinot Noir, Freycinet 2010 Spring Vale Sauvignon Blanc, Freycinet 2010 Stella Bella Sauvignon Blanc, Margaret River 2008 St Hallett Old Block Shiraz, Barossa Valley 2008 Stonier KBS Chardonnay, Mornington Peninsula 2008 Ten Minutes by Tractor Wallis Vineyard Chardonnay, Mornington Peninsula 2010 The Wanderer Yarra Valley Pinot Noir, Yarra Valley 2006 Torbreck Descendant Shiraz Viognier, Barossa Valley 2005 Tyrell's Wines Vat 1 Hunter Semillon, Hunter Valley 2009 Woodlands Alma May Cabernet Sauvignon, Margaret River 2009 & 2010 Woodlands Chloe Chardonnay, Margaret River 2007 Woodlands Nicolas Cabernet Sauvignon, Margaret River 2009 Yabby Lake Pinot Noir, Mornington Peninsula 2008 Yabba Lake Vineyard Single Block Release Block 6 Chardonnay, Mornington Peninsula 2003 & 2004 Yarra Yering Dry Red No 1, Yarra Valley |
Japan Airlines
Business Class menu Tokyo Narita to Singapore December 2011 Western Menu Casual Dining Appetizer Box Assorted Natural Cheese with Fig & Nut Truffle Flan with Consomme Jelly Smoked Tuna Tartare Coppa Ham & Macaroni Salad Pancetta Raw Ham with Cipollina & Ripe Olive Foie Gras & Fig Compote Gateau Style Colorful Vegetable Pickles Sauteed Squid, Shrimp & "Eringi" Mushroom with Aioli Sauce Main Dish Japanese Beef Hamburger Steak with Japanese Pepper Flavored "Teriyaki" Sauce accompanied by Gratin Dauphinoise Fresh Salad Bread of Maison Kayser "Hokkaido" Butter or Steamed Rice We are pleased to offer freshly steamed Koshihikari rice. Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce Contemporary French Hors d'Oeuvre Foie Gras & Fig Compote Gateau Style with Balsamico Sauce Marinated Fresh Vegetables Sauteed Squid, Shrimp & "Eringi" Mushroom with Aioli Sauce Main Dish Grilled Tenderloin of "Wagyu" Beef with Mushroom Herb Demi-glace Sauce You can enjoy the steak with sauce & pure salt. Fresh Salad Bread of Maison Kayser "Hokkaido" Butter or Steamed Rice We are pleased to offer freshly steamed Koshihikari rice. Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce Japanese Menu The local specialties using an abundant home made foods feature Kumamoto prefecture. Syokado Box Miso-marinated Tofu with Sauteed Garlic Chive Simmered Prawn, Deep-fried Lotus Root with Miso Mustard, Rolled Green Onion Braised "Wagyu" Beef with Sweet Soy Starch Sauce Deep-simmered Vegetables Burdock Salad, Grilled Marbled Rockfish, Miso Flavor Japanese Pickles Dainomono Grilled Spanish Mackerel "Saikyo Miso" Flavor Steamed Rice, Miso Soup We are pleased to offer freshly steamed Koshihikari rice. Praline Opera Cake & Vanilla Ice Cream with Strawberry Sauce Snack Prior to Arrival Japanese Delicacies "Onigiri" Sandwiches JAL Original snack noodle Ramen de Sky Udon de Sky Soba de Sky We are pleased to offer you such noodles as above at anytime. Please contact your cabin attendant. NRT-SIN JL-719 11-D Wine Champagne Champagne Delamotte Brut, France White Wine Chanson Vire-Clesse 2009 or 2010, France Redwood Creek Sauvignon Blanc 2009 or 2010, USA Red Wine Sirius Rouge 2008 or 2009, France Blue Moon Wines Silver Peak Zinfandel 2005 or 2006, USA Louis Jadot Bourgogne Rouge Couvent de Jacobins 2008 or 2009, France JAL Cafe Lines Coffee of the Month Bourbon Parra Beverage Aperitif & Cocktail Sherry Campari Plum Wine Martini Bloody Mary Whisky Suntory The Hakushu 12 years (Single Malt) Suntory The Yamazaki 12 years (Single Malt) Chivas Regal Jack Daniel's Black Spirit Bombay Sapphire Gin Absolut Vodka Brandy & Liqueur Cognac Remy Martin VSOP Cointreau Baileys Irish Cream Beer Japanese Shochu Japanese Shochu "Gokoo" Japanese Shocku "Jinkoo" Sake Mikotsuru Reisen Soft Drink JAL Original Drink "Sky Time Shikuwasa Citrus" Coca-Cola Sprite Ginger Ale Oolong Blended Tea Cold Green Tea Juice (Orange, Apple, Tomato, Grapefruit) Herb Tea Sparkling Mineral Water LSE '11-D-ORG |
Cathay Pacific
Business Class menu Singapore to Hong Kong December 2011 Dinner Starters Smoked salmon with chive creme fraiche, capers, red onion and asparagus Seasonal salad with oriental dressing Main Courses Braised chicken and dried scallops with steamed rice, choy sum and carrots Grilled lamb noisette with black pepper sauce, pearl cous cous, carrots and sugar snap peas Laksa with prawns and fish cake Cheese and Dessert Cheese selection Fresh seasonal fruit Lemon meringue pie with raspberry coulis Tea and Coffee Pralines 636/716/734-4088J<12/11> Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coke Zero is now available on selected flights Coffees freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection : camomile, earl grey and peppermint Hot Chocolate 635, 636, 690, 691, 710, 711, 714, 715, 716, 734, 735, 736, 739, 759, 2737, 2734 Wine List Champagne Billecart-Salmon Brut Champagne The house of Billecart-Salmon, founded in 1818, is one of the few to remain family owned. The grapes of this cuvee come from the very best vineyards in Marne. The aromas are of ripe pears with a delicate touch of cut hay. It offers fine freshness with an elegant fruity flavour, leaving a clean fresh taste in the mouth. White Wines Domaine des Malandes Chablis 2009 The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses. Mount Riley Marlborough Sauvignon Blanc 2010 This New Zealand Sauvignon Blanc has distinct aromas of crushed herb, capsicum and citrus fruits. It is well balanced with intense flavours of lime juice, gooseberry and fresh herb. The finish is long and citrusy. It is a great aperitif and also complements very well with pastas, salads and light meats. Red Wines Tyrell's Wines Hunter Valley Brokenback Shiraz 2007 The 2007 Brokenback Shiraz has a deep purple red colour, with aromas of ripe berry fruits and subtle savoury spice. On the palate, plush sweet fruits are interlaced with spice, cedar and hints of mint. This award winning classic Australian Hunter Valley Shiraz matches very well with roasted red meat. Chateau Taffard de Blaignan Medoc 2009 This Bordeaux wine is produced in Medoc from 50% Merlot and 50% Cabernet Sauvignon grapes. It presents a beautifully extracted plumply fruited palate, supported by a fine structure through to a generous finish, with a reminiscence of ripe fruit aromas. It matches very well with red meat dishes. Port Dow's Late Bottled Vintage Port 2006 This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available. Aperitifs and Cocktails Gin Rum Vodka Martini Rosso Martini Extra Dry Campari Sweet and Dry Sherry Bloody Mary Screwdriver Whiskies Chivas Regal 12 Years Old Johnnie Walker Gold Label Jack Daniel's Canadian Club Cognac Hine "Rare and Delicate" Fine Champagne Liqueures Drambuie Cointreau Bailey's Irish Cream Beer International selection Signature Drinks Cathay Delight A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint. Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon. 635, 636, 690, 691, 711, 714, 715, 716, 734, 735, 736, 739, 759, 2734, 2737 1-12 2011 |
American Airlines Flight 100 JFK-LHR Dec 2011 first class
Champagne 2004 Champagne Moutard White Wine Chateau Laboure-Roi Merusault Nobillo Icon Sauvignon Blanc Red Wine Terrasses du Rieutor Faugeres Vinable Malbec Sherry Emilio Lustau Sherry Dessert Wines Graham's Vintage Port Innisklillin Vidal Icewine To start Warm nuts or Crudites Appetizer Smoked salmon and citrus marinated shrimp accompanied by capers, red onion and sour cream The Salad Cart Greens with Peppered roasted chicken breast with Olive oil and vinegar or Classic Caesars Main Course Grilled Rib Eye Steak Seard Balsamic Chicken Red Snapper with Aji Cream Corn Sauce Cheese Ravioli Dessert Ice Cream Sundae Fruit and Cheese BREAKFAST Yougurt Kelloggs ceral with milk Breakfast Breads Great flight.. Red Snapper was excellent as was the Champagne Moutard 2004... |
Cathay Pacific
Business Class menu Hong Kong to Vancouver December 2011 Supper Starter Roasted chicken breast with mixed vegetable salad with raspberry vinaigrette Main Courses Stir-fried prawns with morel mushrooms, steamed jasmine rice with ginger julienne Roast rack of lamb, bean and lentils, curry carrot sauce Cheese and Dessert Shropshire Blue, Tilsit Royalp, Camembert Le Pere Fresh seasonal fruit Lemon meringue pie with strawberry sauce in chocolate cup Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you. Leek and chicken soup Mesclun salad with roasted lamb loin, asparagus, feta cheese, cherry tomato and raspberry vinaigrette Fresh berries Lemon meringue pie with raspberry Snacks Crispy jumbo chicken wing with blue cheese dressing Braised beef shank in clear noodle soup Ice cream Brunch Starters Orange or apple juice Pink guava smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout Dim sum with chilli sauce Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables Apple pancake with chicken sausage, vine ripened tomato and button mushrooms Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee 888-41313J<12/11> Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coke Zero is now available on selected flights Coffees freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection : camomile, earl grey and peppermint Hot Chocolate 806, 807, 826, 827, 828, 829, 830, 831, 835, 836, 838, 839, 840, 841, 845, 846, 870, 872, 873, 879, 880, 881, 882, 883, 884, 885, 888, 889 Wine List Champagne Champagne Deutz, Brut Classic This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long lingering finish. It is a perfect aperitif and goes well with delicate dishes. White Wines Geyser Peak Alexander Valley Chardonnay 2008 The Chardonnay grapes for this wine were carefully selected from the cooler regions of the Alexander Valley, California. The aromas of tropical fruit, baked apple notes and undertones of butterscotch and toast on the nose follow through beautifully to the palate. The crisp finish makes it a perfect match for a wide variety of cuisines. Domaine des Malandes Chablis 2009 The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses. Red Wines Estancia Pasa Robles Meritage Reserve 2007 Estancia's vineyards are located in the acclaimed appelation of Paso Robles, California. The 2007 Meritage is a rich and complex wine. It offers intense flavours of black cherries, framed by dusty tannins providing an elegant and lingering finish. This wine would perfectly complement any beef or lamb dish. Chateau de Maison Neuve Montagne Saint-Emilion 2009 Chateau de Maison Neuve has been a family-owned estate for several generations. The 2009 vintage is a deep purple colour, full bodied and elegant with a complex bouquet. It is rich in black fruits flavours, complemented by a dense structure. It goes very well with red meat or braised dishes. Port Dow's Late Bottled Vintage Port 2006 This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available. Aperitifs and Cocktails Gin Rum Vodka Martini Rosso Martini Extra Dry Campari Sweet and Dry Sherry Bloody Mary Screwdriver Whiskies Chivas Regal 12 Years Old Johnnie Walker Gold Label Jack Daniel's Canadian Club Cognac Hine "Rare and Delicate" Fine Champagne Liqueures Drambuie Cointreau Bailey's Irish Cream Beer International selection Signature Drinks Cathay Delight A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint. Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon. 826, 827, 828, 829, 835, 836, 838, 839, 888, 889 1-12 2011 |
Cathay Pacific
Business Class menu Vancouver to New York JFK December 2011 Supper Starter Seasonal salad with grilled scallops and balsamic vinaigrette Main Courses Stir-fried pork with leeks, steamed jasmine rice, kailan and carrots Pan-seared black cod with preserved lemon, roasted fingerling potatoes and creamy spinach with sweet corn Shui gaw in noodle soup Cheese and Dessert Manchego, Brie, Cambozola Fresh seasonal fruit Valrhona chocolate cake and lemon mousse dome Tea and Coffee Pralines 888-41601J<N-J/12> Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coke Zero is now available on selected flights Coffees freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection : camomile, earl grey and peppermint Hot Chocolate 826, 827, 828, 829, 830, 831, 835, 836, 838, 839, 840, 841,845, 846, 870, 872, 873, 879, 880, 881, 882, 883, 884, 885, 888, 889 Wine List Champagne Champagne Deutz, Brut Classic This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long lingering finish. It is a perfect aperitif and goes well with delicate dishes. White Wines Geyser Peak Alexander Valley Chardonnay 2008 The Chardonnay grapes for this wine were carefully selected from the cooler regions of the Alexander Valley, California. The aromas of tropical fruit, baked apple notes and undertones of butterscotch and toast on the nose follow through beautifully to the palate. The crisp finish makes it a perfect match for a wide variety of cuisines. Domaine des Malandes Chablis 2009 The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with a peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. It is delicious with white meats and cheeses. Red Wines Estancia Pasa Robles Meritage Reserve 2007 Estancia's vineyards are located in the acclaimed appelation of Paso Robles, California. The 2007 Meritage is a rich and complex wine. It offers intense flavours of black cherries, framed by dusty tannins providing an elegant and lingering finish. This wine would perfectly complement any beef or lamb dish. Chateau de Maison Neuve Montagne Saint-Emilion 2009 Chateau de Maison Neuve has been a family-owned estate for several generations. The 2009 vintage is a deep purple colour, full bodied and elegant with a complex bouquet. It is rich in black fruits flavours, complemented by a dense structure. It goes very well with red meat or braised dishes. Port Dow's Late Bottled Vintage Port 2006 This wine is sourced from the same vineyards that in exceptional years produce Dow's renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow's drier finish. This makes it one of the finest Late Bottled Vintage Ports available. Aperitifs and Cocktails Gin Rum Vodka Martini Rosso Martini Extra Dry Campari Sweet and Dry Sherry Bloody Mary Screwdriver Whiskies Chivas Regal 12 Years Old Johnnie Walker Gold Label Jack Daniel's Canadian Club Cognac Hine "Rare and Delicate" Fine Champagne Liqueures Drambuie Cointreau Bailey's Irish Cream Beer International selection Signature Drinks Cathay Delight A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint. Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon. 826, 827, 828, 829, 835, 836, 838, 839, 888, 889 1-12 2011 |
British Airways
Business Class menu Miami to London Heathrow December 2011 Dinner Starters Poached Maine lobster on an edamame and seaweed salad with Thai sweet chilli glaze * Piquillo peppers with crumbled Gorgonzola, asparagus and truffled cream Salad Fresh seasonal salad served with vinaigrette Main Grilled fillet of beef with creamed spinach and roast Yukon potatoes with maitre d'hotel butter Seared sea bass with morel mushroom and leek sauce, minted sun-dried tomato couscous and buttered broccolini * Mainicotti pasta with roast butternut squash and lemon grass sauce Chilled main course Caesar salad of lemon and herbed organic breast of chicken with petite Nicoise olives and white anchovies Dessert Elderflower cheese cake served with fresh raspberries Rouge Affinee and Idiazabal cheese served with raisins on the vine A selection of fruit Varda chocolates * "Well Being in the Air" selection - please refer to High Life for details. We apologise if your first choice is not available. For allergens, please ask your crew for more details. Club Kitchen Club Kitchen has been designed for you, as a space where you can come to stretch your legs and help yourself to a little treat or snack during your flight. We offer fresh fruits, chocolates and snacks. On our long-range flights, sandwiches and soups are available if you are looking for something more warming. You can also choose from a variety of soft drinks to keep you hydrated. So don't hesitate and please come and visit. You'll find your Club Kitchen in the galley area. Breakfast Starters Chilled fruit juice A morning boost drink of guanabana, raspberry, cantaloup and wheat germ * Fresh seasonal fruit * Fruit yoghurt Bakery Warm bacon roll served with tomato ketchup A selection of assorted breakfast pastries The Bar A complimentary bar service, including alcoholic beverages and soft drinks, is available throughout today's flight. Aperitifs and Cocktails Campari Martini Dry Cointreau Southern Comfort Smirnoff Blue Massenez Creme de Cassis Tanqueray Gordon's Gin Tia Maria Baileys Tio Pepe Whiskies Glenlivet 15-year-old Malt Jack Daniel's Johnnie Walker Black Drambuie 15-year-old Speyside Malt Liqueur Cognac Otard VSOP Cognac Beer Grolsch Premium Fuller's London Pride Heineken Soft Drinks Coca-Cola Diet Coca-Cola Sprite Sparkling Mineral Water Tonic Water Canada Dry Bitter Lemon Diet Tonic Fanta Orange Still Mineral Water Soda Water Juices Apple Tomato Orange Cranberry Twinings Tea Room A selection of refreshing teas and infusions including English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile and Cranberry, Raspberry and Elderflower. Ground Coffee Decaffeinated Coffee 11 DEC 048,206,208,218,226 CW 221C012 - ROT1 Wine List Champagne Champagne Cocktails Kir Royale Creme de Cassis gives this cocktail its distinctive taste Buck's Fizz Crisp dry champagne and naturally sweet orange juice Taittinger Brut Reserve NV Champagne Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif. White Le G de Chateau Guiraud 2010, Bordeaux Blanc Sec, Bordeaux, France Dry white from the famous Sauternes estate, which is the only estate in Sauternes to be farmed organically, this is barrel fermented to give richness and body. It shows vibrant floral character and hints of lime, lemon, grapefruit, and even mango and coconut. It is a worthy Silver Medal winner from the Concours Mondial de Sauvignon, and perfect with any of the starters or the fish dishes. Baileyana Chardonnay 2009, Santa Barbara County, California, USA Nestled between Santa Ynez and San Rafael Mountains, the Baileyana Winery is run by Catherine Niven, wife of one of the region's grape growing pioneers. Ripe, elegant and well balanced, this top Chardonnay was made by Burgundian-born Christian Roguenant from grapes grown in cool coastal vineyards. It shows gentle, creamy vanilla flavours with fresh stone fruit characters of nectarine and peach and a lingering finish. Great with risotto, pasta and chicken. Red Chateau Leydet-Valentin 2007, Saint-Emilion Grand Cru, Bordeaux, France Frederic Leydet runs this estate which spans two appelations : Pomerol and Saint-Emilion. It has been in his family since the nineteenth century. His Saint-Emilion 2007 is a blend of predominantly Merlot and Cabernet Franc with a splash of Cabernet Sauvignon. It is well structured and aromatic, full-bodied and ripe with red fruits, sweet spices and prunes. Ideal with any of the beef dishes we are serving today. La Crema Pinot Noir 2009, Sonoma Coast, California, USA 2009 was an excellent year for Pinot Noir along the Sonoma Coast, where the long, cool growing season produced wines of great character, depth and concentration. This one has been aged for seven and a half months in French oak creating a wine with layers of bramble fruits, spices, vanilla, smokiness and a smooth and refreshing finish. This style of Pinot goes well with fish and with the vegetarian options. 724W222 12/11 |
British Airways
First Class menu London Heathrow T3 & T5 Galleries First Lounge December 2011 Breakfast 5 : 30am to noon Please help yourself For your convenience, there is a self-service buffet available for breakfast including freshly grilled bacon, buttery scrambled eggs, Cumberland pork sausages, grilled vine tomatoes and farmhouse toast. Brought to your table Please order via one of our lounge hosts Traditional porridge oats served with honey and cinnamon Cured kippers served with poached egg Great British bacon buttie with HP sauce Classic breakfast sandwich with grilled back bacon and fried egg on toasted wholemeal bloomer Boiled eggs with toasted marmite soldiers Seasonal fruit compote, granola and yoghurt Hot Drinks Barista-style coffee, premium tea selection and hot chocolate The Refreshers Fresh squeezes of the day, mineral waters and soft drinks Rest of the Day noon to close Please help yourself For your convenience, there is a self-service buffet available serving a selection of fresh salads, hot dishes and indulgent treats Brought to your table Please order via one of our lounge hosts Starter Seasonal soup of the day served with crusty bread Changes daily, please ask your lounge host for details Salad of Ragstone Ash goat's cheese, heritage beetroots, toasted pine nuts, Secrett's farm leaves Treat yourself To a glass of Champagne or Bucks Fizz available at the bar Main Caesar salad Served with your choice of grilled chicken or hot smoked Severn and Wye salmon BA prime organic beef burger, Ford farm smoked cheese, potato wedges Pressed club sandwich, British chicken, free range egg, Wiltshire cured bacon Four cheese tortellini, courgettes, chard, lemon crumb Dessert Panna Cotta, bramble confit Chocolate mousse, salted caramel, mandarin Seasonal fruit salad Selection of Cheese from the British Isles - Montgomery Cheddar, Gubbeen, Golden Cross goat's cheese, Wigmore, served with apple chutney, fig and quince |
British Airways
Business Class menu London Heathrow to Abu Dhabi December 2011 Lunch Starters Meze plate Quickes Cheddar mousse with walnut crumble served with an orange and beetroot salad Salad Fresh seasonal salad served with vinaigrette * Main Moroccan lamb curry with French beans with sesame seeds and sultana and almond rice The meat used in preparation of this dish is certified Halal. Loch Fyne lightly smoked salmon pave with herb cream sauce and lemon risotto Wholemeal pasta with spinach veloute, roast leeks, squash and pine nuts Chilled main course salad of thyme-roasted corn-fed chicken with red pesto potatoes and marinated peppers * Dessert White chocolate and ricotta mousse with fruits of the forest [not available - actually was plain cheese cake with berry coulis] Normandy Camember and Denhay Cheddar served with chutney and biscuits A selection of fruit Chocolates * "Well Being in the Air" selection - please refer to High Life for details. We apologise if your first choice is not available. For allergens, please ask your crew for more details. Club Kitchen Club Kitchen has been designed for you, as a space where you can come to stretch your legs and help yourself to a little treat or snack during your flight. We offer fresh fruits, chocolates and snacks. On our long-range flights, sandwiches and soups are available if you are looking for something more warming. You can also choose from a variety of soft drinks to keep you hydrated. So don't hesitate and please come and visit. You'll find your Club Kitchen in the galley area. Afternoon Tea Snacks An individual selection of sandwiches featuring prawn mayonnaise, British chicken with rocket and Double Gloucester with slow-roasted tomatoes Sweets Plain or fruit scones served warm with clotted cream and strawberry preserves The Bar A complimentary bar service, including alcoholic beverages and soft drinks, is available throughout today's flight. Aperitifs and Cocktails Campari Martini Dry Cointreau Southern Comfort Smirnoff Blue Massenez Creme de Cassis Tanqueray Gordon's Gin Tia Maria Baileys Tio Pepe Whiskies Glenlivet 15-year-old Malt Jack Daniel's Johnnie Walker Black Drambuie 15-year-old Speyside Malt Liqueur Cognac Otard VSOP Cognac Beer Grolsch Premium Fuller's London Pride Heineken Soft Drinks Coca-Cola Diet Coca-Cola Sprite Sparkling Mineral Water Tonic Water Canada Dry Bitter Lemon Diet Tonic Fanta Orange Still Mineral Water Soda Water Juices Apple Tomato Orange Cranberry Twinings Tea Room A selection of refreshing teas and infusions including English Breakfast, Earl Grey, Pure Green Tea, Peppermint, Camomile and Cranberry, Raspberry and Elderflower. Ground Coffee Decaffeinated Coffee 11 DEC 73 CW 250C002 - ROT3 Wine List Champagne Champagne Cocktails Kir Royale Creme de Cassis gives this cocktail its distinctive taste Buck's Fizz Crisp dry champagne and naturally sweet orange juice Taittinger Brut Reserve NV Champagne Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif. White Chablis 1er Cru Vau de Vey 2009, Domaine Jean-Marc Brocard, Burgundy, France This is a fine premier cru, dry and crisp, marked by the fresh citrus and ripe apple flavours and the characteristic notes of seashell and freshly cut hay that epitomise Chablis. A medal winner in the International Wine Challenge, it is from a top Domaine undergoing conversion to biodynamic production, hence the ladybird on the label. Brilliant as an aperitif or with any of the starters or fish dishes. Point Peron Sauvignon Blanc/Semillon 2010, Margaret River, Western Australia Winemaker Robert Bowen has helped establish and make wines from many of the finest vineyards in Western Australia over his 39-year career. His expressive example of a classic Margaret River blend has created a wine with gooseberry, passion fruit, dill and freshly mown hay characters balanced with lemon zest and a touch of white nectarine. Do try it with the chicken or vegetarian options. Red Les Fiefs de Lagrange 2007, Saint-Julien, Bordeaux, France This is the second wine of the famous Chateau Lagrange that was classified as a Troisieme Cru Classe in the famous 1855 classification. A blend of Cabernet Sauvignon and Merlot with a pinch of Petit Verdot the 2007 was matured in French oak barrels for 16 months to produce this rich, spicy, cherry, complex red that is ideal with any of the beef dishes we're serving today. Jim Barry "The Lodge Hill" Shiraz 2009, Clare Valley, South Australia A huge, rich, spicy red, almost black with lashings of blackberry, cassis and black cherry fruit, and with hints of eucalyptus and mocha, this wine fully merits its Silver Medal in the International Wine Challenge 2011. The cool breezes of the Clare Valley helped provide freshness and a floral perfume. Perfect to savour on its own or with cheese, this Shiraz goes brilliantly too, with any of the spicier dishes. 754W555 12/11 |
British Airways
Business Class menu Abu Dhabi to London Heathrow January 2012 Menu Main Mixed salad with mutabbal in a tomato cup with basil vinaigrette or An individual selection of sandwiches featuring grilled vegetable with cream cheese and tuna with cress Dessert Hot chocolate with warm chocolate chip cookies A selection of fruit Chocolates Drinks Ground coffee, decaffeinated coffee or tea Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile with honey * "Well Being in the Air" selection - please refer to High Life for details. We apologise if your first choice is not available. For allergens, please ask your crew for more details. Drinks Complimentary bar service, including alcoholic beverages and soft drinks, is available throughout the flight. See wine list for today's selection. Ground coffee, decaffeinated coffee or tea Selection of herbal teas includes green tea with jasmine, peppermint, blackcurrant and camomile with honey [yes this really is printed twice in the menu] Club Kitchen Please visit the galley area in between meal services, where light snacks and drinks will be available. Please ask the crew for drinks not on display. If seated in the upper deck, you can visit the Club Kitchen downstairs. Breakfast Starters Chilled fruit juice An energising fruit smoothie of yoghurt, honey, strawberry and banana with cloverleaf honey Fresh seasonal fruit or Cereal with milk and mango Smoked trout and Feta in a grilled aubergine roll with mixed lettuce, cherry tomato and lemon wedge Bakery A selection of warm breads and breakfast pastries Main Scrambled eggs with chicken sausage, herbed tomato and paprika potato Arabic scrambled egg in a herb pancake with ful medames and sauteed mushrooms Mixed pepper egg muffin with tomato concassee, sauteed mushroom and hash-brown potatoes Continental breakfast of smoked beef ham, olive and sun-dried tomato chicken roulade, Mozzarella, smoked cheese, mixed lettuce and grapes 12/11 72 CW 251S002 - ROT3 Wine List Champagne Champagne Cocktails Kir Royale Creme de Cassis gives this cocktail its distinctive taste Buck's Fizz Crisp dry champagne and naturally sweet orange juice Taittinger Brut Reserve NV Champagne Champagne Taittinger's origins date back to 1734, and today it is one of the few Champagne Houses to be owned and actively managed by the family named on the label; Pierre Taittinger acquired the House in the early 1930s. Taittinger Brut Reserve characterises the House style, which uses a high percentage of Chardonnay in the blend. Such Chardonnay dominance helps create a style of delicacy and finesse that merits the Gold Medal awarded at the Decanter World Wine Awards 2010. Its lean palate has considerable depth and elegance with a long, fresh finish making it a perfect aperitif. White Chablis 1er Cru Vau de Vey 2009, Domaine Jean-Marc Brocard, Burgundy, France This is a fine premier cru, dry and crisp, marked by the fresh citrus and ripe apple flavours and the characteristic notes of seashell and freshly cut hay that epitomise Chablis. A medal winner in the International Wine Challenge, it is from a top Domaine undergoing conversion to biodynamic production, hence the ladybird on the label. Brilliant as an aperitif or with any of the starters or fish dishes. Point Peron Sauvignon Blanc/Semillon 2010, Margaret River, Western Australia Winemaker Robert Bowen has helped establish and make wines from many of the finest vineyards in Western Australia over his 39-year career. His expressive example of a classic Margaret River blend has created a wine with gooseberry, passion fruit, dill and freshly mown hay characters balanced with lemon zest and a touch of white nectarine. Do try it with the chicken or vegetarian options. Red Les Fiefs de Lagrange 2007, Saint-Julien, Bordeaux, France This is the second wine of the famous Chateau Lagrange that was classified as a Troisieme Cru Classe in the famous 1855 classification. A blend of Cabernet Sauvignon and Merlot with a pinch of Petit Verdot the 2007 was matured in French oak barrels for 16 months to produce this rich, spicy, cherry, complex red that is ideal with any of the beef dishes we're serving today. Jim Barry "The Lodge Hill" Shiraz 2009, Clare Valley, South Australia A huge, rich, spicy red, almost black with lashings of blackberry, cassis and black cherry fruit, and with hints of eucalyptus and mocha, this wine fully merits its Silver Medal in the International Wine Challenge 2011. The cool breezes of the Clare Valley helped provide freshness and a floral perfume. Perfect to savour on its own or with cheese, this Shiraz goes brilliantly too, with any of the spicier dishes. 754W555 12/11 |
Qantas
First Class menu London Heathrow to Singapore January 2012 Supper Canapes Parmesan Shortbread with Eggplant Puree and Kalamata Olives Entrees Roasted Parsnip and Apple Soup with Creme Fraiche Salad of Cornish Coppa, Manchego, Cos and Red Mustard with Pine Nut and Sherry Vinegar Dressing Light Meals Moroccan Lamb Pot Pie Big bowl of Asian Consomme with Prawn Wontons Our signature Steak Sandwich with Tomato and Chilli Relish Main Courses Wild Mushroom Linguine with Truffle Pecorino Gild Heat Bream with White Onion Puree, Sauteed Potatoes and Buttered Chantenay Carrots Master Stock Chicken with Lemon Sauce, Fragrant Rice and Choy Sum Side Salad Salad of Rocket, Radicchio, Mizuna and Baby Gem with your choice of dressing Aged Balsamic and Extra Virgin Olive Oil Fresh Lemon Juice and Extra Virgin Olive Oil Palm Sugar Vinaigrette Cheese Hand selected blue, soft and hard cheese served with accompaniments Dessert Vanilla Brulee with Hazelnut Praline Quince Clafoutis with Chestnut Ice Cream Whole or Sliced Fresh Seasonal Fruit Laverstoke Park Buffalo Milk Organic Ice Cream Tubs Petits Fours A selection of Amedei dark chocolates Millefeuille Mini Eccles Cakes Breakfast Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection. Orange Juice Apple Juice Tomato Juice Mangi Juice Pear Juice Passionfruit and Orange Energiser Drink Fresh Fruit Salad Bircher Muesli Brookfarm Toasted Muesli Cereal Selection Yoghurt and Honey Toast Croissant Pear Danish Strawberry Jam, Orange Marmalade, Honey, Vegemite Hot Selection Free Range Scrambled Eggs on Toasted English Muffin with Peat Smoked Sea Trout, Sauteed Spinach and Tomato Relish Buttermilk Pancakes with Fruit Compote and Cinnamon Yoghurt Croque Monsieur Beverages Hot Beverages Vittoria Cinque Stelle Coffee Cafe Latte Cappuccino Espresso Flat White Long Black Mocha Liqueur Coffee Decaffeinated Other blends available upon request T2 Tea English Breakfast - A blend of the finest Sri Lankan full-bodied teas producing a rich and well-rounded flavour. Earl Grey - A ful bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea Peppermint - A well-rouned peppermint flavour captures the sweet essence of all things 'minty' with a sweet, cool, lingering aroma. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Sencha - A classic green tea grown in Japan. These beautiful, emerald green leaves produce a sweet, smooth, grassy flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Other teas are available upon request. Aperitifs Bloody Mary Campari Noilly Prat French Dry Vermouth Spirits Bacardi White Rum Bundaberg Dark Rum Bombay Sapphire London Dry Gin Chivas Regal 18yo Scotch Whisky The Glenlivet 18yo Single Malt Scotch Whisky Wild Turkey Rare Breed 108 Bourbon Wyborowa Polish Vodka Beers Little Creatures Pale Ale Crown Lager James Squire Golden Ale Heineken Hahn Premium Light Liqueurs Baileys Irish Cream Cointreau Fortifieds Your Flight Attendant will advise whether today's menu features Penfolds Grandfather Fine Old Liqueur Tawny or Grant Burge 20yo Tawny. Morris of Rutherglen Old Premium Liqueur Tokay Morris of Rutherglen Old Premium Liqueur Muscat Cognac Martell Cordon Bleau Non Alcoholic Apple Juice Orange Juice Mango Juice Pear Juice Spicy Tomato Juice Tomato Juice Appletiser Sparkling Apple Juice Bundaberg Ginger Beer Coca-Cola Coke Zero Diet Coke Lemonade Lemon Squash Ginger Ale Soda Water Tonic Water Sparkling Mineral Water Still Mineral Water P2_10_30_LHR-ASIA_DEC11 Wine List Champagne Taittinger Comtes de Champagne Blancs de Blancs Universally regarded as one of the world's finest Champagnes, Comtes de Champagne Blanc de Blancs is an exceptional vintage champagne boasting remarkable finesse and elegance, recognised as the jewel in the crown of Champagne Taittinger's cuvee. This outstanding wine is only produced when the harvest is of exceptional quality and worthy of vintage champagne. It is made from the first pressing, exclusively from Chardonnay grapes grown in 100% Grand Crus vineyards. This pedigree produces a delicate and finely balanced champagne that has gained world-wide recognition amongst connoisseurs. White Wine PHI Chardonnay 2008, Yarra Valley, Victoria PHI is a joint venture born out of a friendship between the Shelmerdine and De Bortoli families. PHI chardonnay is delicate, subtle and shows complexity and minerality. "It has a softness through the mid-palate and beautiful fragrance - green melon and grapefruit, brine and spice - with a clear-cut sense of fruit purity. Great length. Look out for the challengingly tart finish/aftertaste. Campbell Mattinson, The Wine Front, Jul 2010 Meerea Park "Terracotta" Semillon 2005, Hunter Valley, New South Wales The Terracotta 2005 vintage was produced during a season of drought in the Hunter - a season that produced simply stunning whites, particularly this character-filled green-gold Semillon. Cellar-matured and released after 5 years, its nose exhibits lanolin, toast and bees wax aromas, and has an almost-not-there suggestion of lemon and lime. The wine is so-named for the red basalt/clay soils in which the fruit is grown. Gembrook Hill Sauvignon Blanc 2010, Yarra Valley, Victoria Established by Ian and June Marks, Gembrook Hill is one of the oldest vineyards in the coolest part of the upper Yarra Valley. Son Andrew assists Timo Mayer with the winemaking and their minimal approach produces wines with finesse and elegance. This wine is soft, textural and food-friendly. Pale straw colour and fresh fruit on the nose. The palate is restrained with citrus flavours and mineral texture. Red Wine Penfolds RWT Shiraz 2004, Barossa Valley, South Australia Since its first release in 1997 the RWT has become something of a wine media darling, some commentators suggesting that it is an even better wine than the much-revered Grange. Both styles are outstanding examples of Australian Shiraz : Grange the more traditional blockbuster and RWT displaying more modernity and finesse. Hurley Vineyard "Garamond" Pinot Noir 2008, Mornington Peninsula, Victoria Hurley's Kevin Bell and Tricia Byrnes established their vineyard back in 1998 and are known for their delicious Pinots. Matured for 18 months in French oak, Garamond is medium weight, spicy and more structured and reserved than their Lodestone and Hommage Pinot Noirs. It's succulent, creamy and sweet, but with a pleasant acidity creating a harmonious balance. An Australian first, Hurley Vineyard labels include information in Braille. Woodlands "Nicholas" Reserve Cabernet Sauvignon 2007, Margaret River, Western Australia Rumours have been circulating that if one wanted to know what the Margaret River's best Cabernet tastes like, Nicholas would be it - spot-on praise for this silky smooth drop. Left to its devices for 21 months in sauve French oak, Nicholas has emerged as a world-class wine. The nose reveals cassis, mulberry, blackcurrant, violet and toasty French oak notes. Dessert Wine Mount Horrocks Cordon Cut Riesling 2009, Clare Valley, South Australia An outstanding dessert wine. A thoroughly delectable experiance that takes you on a journey through ripe lime to essence of orange marmalade. |
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