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TG 922 BKK-FRA October 2012 F Class Part II
Second Serving
Amuse Bouche http://i1213.photobucket.com/albums/...12/file-66.jpg http://i1213.photobucket.com/albums/...12/file-63.jpg http://i1213.photobucket.com/albums/...12/file-64.jpg http://i1213.photobucket.com/albums/...12/file-65.jpg First Course Mini Timbale of Tomato and Mozzarella Cheese Peppered Beef Bresaola http://i1213.photobucket.com/albums/...12/file-67.jpg http://i1213.photobucket.com/albums/...12/file-69.jpg Soup Chicken Coconut Soup with Thai Style http://i1213.photobucket.com/albums/...12/file-74.jpg Main Course Salmon Soufflé Thai Style Steamed Thai Hom Mali Rice, Stir-fried Vegetables Or Black Forest Chicken with Sour Cherry Cream Sauce Garlic Mashed Potatoes, Vegetables Or Rigatoni with Marinara sauce, Vegetables Or Steamed Sea Bass with Pickled Radish, Garlic and Soya Sauce Chinese Yellow Noodles and Mixed Oriental Vegetables http://i1213.photobucket.com/albums/...12/file-79.jpg http://i1213.photobucket.com/albums/...12/file-78.jpg Assorted Bread, Butter http://i1213.photobucket.com/albums/...12/file-71.jpg Dessert Lemon Orange Posset with Orange Salad Served with Chocolate Nougat Ice Cream http://i1213.photobucket.com/albums/...12/file-81.jpg http://i1213.photobucket.com/albums/...12/file-85.jpg Tea, Coffee, Espresso, Cappuccino http://i1213.photobucket.com/albums/...12/file-60.jpg TG922 F – MENU B: OCTOBER 2012 |
SN 501 BRU-JFK October 2012 in J
October 2012
Brussels Airlines Business Class SN 501 Brussels to New York JFK Lunch http://i1213.photobucket.com/albums/...2/file-169.jpg Starter Scallops served on a bed of crisp vegetables http://i1213.photobucket.com/albums/...2/file-171.jpg http://i1213.photobucket.com/albums/...2/file-172.jpg Or Mediterranean mezze plate http://i1213.photobucket.com/albums/...2/file-175.jpg http://i1213.photobucket.com/albums/...2/file-178.jpg http://i1213.photobucket.com/albums/...2/file-176.jpg Main Courses Indian-style veal accompanied by basmati rice with peas Or Roasted fillet of cod offered with curried leeks, shrimp and new potatoes http://i1213.photobucket.com/albums/...2/file-184.jpg http://i1213.photobucket.com/albums/...2/file-185.jpg Or Ravioli with sun-dried tomatoes and Parmesan cheese Cheese Chimay Beer, Saint Bernardus and Damse Mokke http://i1213.photobucket.com/albums/...2/file-192.jpg A selection of warm bread rolls is served throughout the meal http://i1213.photobucket.com/albums/...2/file-187.jpg Dessert St Honore Pastry http://i1213.photobucket.com/albums/...2/file-195.jpg http://i1213.photobucket.com/albums/...2/file-196.jpg Coffee or tea Fresh fruit is available at any time after your meal During the Movie We are pleased to serve Magnum Temptation Fruit ice cream Hot Snack Asian noodles with sliced breast of chicken, braised Asian vegetables and sweet chili sauce http://i1213.photobucket.com/albums/.../file-1451.jpg http://i1213.photobucket.com/albums/.../file-1363.jpg http://i1213.photobucket.com/albums/...2/file-212.jpg http://i1213.photobucket.com/albums/.../file-1831.jpg BRU-JFK 220C001-1 Wine List Featured Selection Champagne Laurent Perrier Brut Special Offer Genoels-Elderen Chardonnay 2010 White Wines Chablis Domaine Fevre 2010 Clay Station Viognier 2011 http://i1213.photobucket.com/albums/...2/file-179.jpg Red Wines Chateau Poujeaux 2007, Moulis Salentein Malbec 2010 Monthly Cocktail by Caipi One Mojito http://i1213.photobucket.com/albums/...2/file-165.jpg http://i1213.photobucket.com/albums/...2/file-166.jpg |
Singapore Airlines
Business Class menu Singapore to Christchurch October 2012 Dinner Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Porcini mushroom with herbs served with Iberico ham, mixed greens, red radish, parmesan shaving, and portobello mushroom dressing Main Steamed chicken in thickened Chinese herbal broth, fine beans with hon shimeji in xo sauce, mushroom rice Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes Lamb biryani Indian style lamb curry with spiced flavoured rice, cucumber pineapple salad and fried "papadum" cracker Steamed Chilean seabass in matsutake ginger broth Served with matsutake, bai ling mushroom, kailan, fried julienne ginger, and steamed rice Finale Choice of dessert Hazelnut ice cream or chocolate truffle cake with berry compote Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Instant chicken noodle or flavour of the month Vegetarian and non-vegetarian instant noodles Sandwiches Oriental duck with soya sesam mayonnaise in ciabatta Roasted eggplant with sundried tomato, shaved parmesan cheese, and pesto mayo on onion ciabatta roll Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt raisin bran with milk or fruit yoghurt Main Stir fried rice vermicelli with prawns, fish fillet and vegetables Scotch eggs with roasted tomato salsa, asparagus spear, potato and bacon Sundried tomatoes omelette with veal sausage, green beans, mushrooms and rosemary garlic potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ297D SIN-CHC (D/SN1/B) 27-1.1 10 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years. or 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Christchurch to Singapore October 2012 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Braised duck with Asian slaw Main Seared beef fillet in mushroom-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes Wok seared free range pork in black pepper sauce, leafy greens, red bell pepper, button mushrooms and fried rice Roasted honey-peppercorn marinated chicken with barbecue sauce, seasonal vegetables and sauteed potatoes with onions Tandoori prawns and vegetable curry with biryani rice, cucumber pineapple salad, coriander chutney Finale Moscato jelly, mango and lychee salad, creme fraiche Affogato ice cream with biscotti Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Air-dried beef with mixed pickles Main Salmon with miso crust in sesame dressing, bok choy, shiitake mushrooms and tagliatelli Kung-po style chicken with rice and vegetables Grilled pork ribeye with honey mustard sauce, braised red cabbage, broccoli and mashed potato with blue cheese Finale Butterscotch and hokey pokey mousse Gourmet coffees & selection of fine teas SQ298C CHC-SIN (L/SN1/LM) 27-1.1 09-10 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years. or 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Auckland October 2012 Supper Menu Starter Porcini mushroom with herbs served with Iberico ham, mixed greens, red radish, parmesan shaving, and portobello mushroom dressing Main Steamed chicken in thickened Chinese herbal broth, fine beans with hon shimeji in xo sauce, mushroom rice Roasted black cod with wild mushroom and herb crust Served with coco bean ragout with chanterelle, shimeji mushroom, and wilted spinach Lamb biryani Indian style lamb curry with spiced flavoured rice, cucumber pineapple salad and fried "papadum" cracker Finale A selection from the fruit basket Gourmet cheese with garnishes Gourmet coffees & selection of fine teas Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Instant chicken noodle or flavour of the month Vegetarian and non-vegetarian instant noodles Sandwiches Oriental duck with soya sesame mayonnaise in ciabatta Roasted eggplant with sundried tomato, shaved parmesan cheese, and pesto mayo on onion ciabatta roll Snacks Assorted nuts Potato chips Savoury snacks Chocolate bar Assorted biscuits A selection from the fruit basket Breakfast Menu Prelude A choice of apple, tomato or freshly squeezed orange juice Sliced fresh fruit Starter Choice of cereals or yoghurt raisin bran with milk or fruit yoghurt Main Stir fried rice vermicelli with prawns, fish fillet and vegetables Scotch eggs with roasted tomato salsa, asparagus spear, potato and bacon Sundried tomatoes omelette with veal sausage, green beans, mushrooms and rosemary garlic potatoes Breads Assorted breakfast rolls Butter – Fruit preserve Beverages Gourmet coffees & selection of fine teas Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu SQ285QC SIN-AKL (S1/SN1/B) 98-1.1 09-10 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years. or 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Auckland to Singapore October 2012 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter Confit of duck in port wine jelly with marinated shaved fennel, cherry tomatoes and balsamic dressing Main Seared beef fillet in mushroom-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes Braised cod with Oriental black peppercorn sauce, beancurd, asparagus, carrot and fried rice Kai yaang Thai style grilled marinated chicken with dipping sauce, seasonal vegetables and fried pineapple rice Seared scallops with spicy tomato sauce, eggplant pureed, asparagus and new potatoes Finale Moscato jelly, mango and lychee salad, creme fraiche Black Doris plum ice cream with passionfruit sauce Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Light Bites Menu Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight. Noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia with roast beef and char-grilled vegetables Focaccia with cheese, carrots and pineapple Snacks Assorted nuts Muesli bar Cookies A selection from the fruit basket Light Meal Menu Starter Greek salad with parma ham Balsamic dressing Main Salmon with miso crust in sesame dressing, bok choy, shiitake mushrooms and tagliatelli Stir fried prawns with cashew nuts and celery, Chinese greens, carrots and steamed rice Beef brochette with grilled vegetables and roasted potatoes Finale Butterscotch and hokey pokey mousse Gourmet coffees & selection of fine teas SQ286QC AKL-SIN (L/SN1/LM) 98-1.1 09-10 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world. 2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years. or 2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. 2008 Tatachilla Shiraz - McLaren Vale, Australia Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Lemon Ginger Tea The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Singapore to Tokyo Narita October 2012 Sleeper Service Menu For a longer stretch of undisturbed rest, we are pleased to offer your meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, simply inform our crew and leave the rest to our care. Main Warm sour dough bread with roasted beef and mustard mayonnaise, grilled vegetables Chinese "dim sum" selection Deep fried banana-prawn rolls, Chinese black mushrooms with chicken filling, steamed pork dumplings and fried noodle with char siew American breakfast Yoghurt Crepe with scrambled egg and cheese, chicken sausage, roma tomato and mushrooms Bread selection with preserves Continental breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits Finale Gourmet coffees & selection of fine teas Hanakoireki Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate. Kuchitori Grilled fishcake, shredded burdock and carrots with sesame seeds Dashi maki tamago, spinach with sesame Yakimono Grilled miso salmon trout Steamed sweet fish Takiawase Simmered taro, pumpkin, carrot and green beans Sunomono Vegetables with sesame paste Assorted pickles Gohan Steamed rice with Yukari powder Steamed rice with seaweed Tome-Wan Miso soup SQ638QC SIN-NRT (CQ1) 117-1.1 09-10 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouilly-Fuise, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhas Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. 2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Chinese Ginger Tea A traditional favourite armed with the gentle bite of ginger Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
Singapore Airlines
Business Class menu Tokyo Narita to Singapore October 2012 Lunch Menu Prelude Satay With onion, cucumber and spicy peanut sauce Starter French duck foie gras and confit with mizuna salad Main Roasted beef fillet with red wine glace and shallots, asparagus ragout and potato pancake Miso glazed chicken served with Japanese vegetables and steamed rice Baked spiced cod in chilli sauce with seasonal vegetables and steamed rice Finale Vanilla ice cream with persimmon compote Gourmet cheese with garnishes A selection of fresh fruit Gourmet coffees & selection of fine teas, with pralines Hanakoireki Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate. Ichino Jyu Sakizuke Walnut tofy, dashi jelly, wasabi jelly and shiso flower Sunomono Grilled Japanese barracuda sushi, sliced sudachi citron Shiizakana Omelette with minced beef, salmon and nagaimo Men Buckwheat noodles with garnishes Nino Jyu Ha Sun Minced prawn cake, chestnut cake, bean curd skin with sansho pepper, simmered ayu fish and wheat gluten Takiawase Conger eel roll, turnip, matsutake mushroom, carrot and yuzu Kuchitori Marinated pink prawn, salmon roe, fig jelly, flounder roll Roasted mukago with sea urchin Yakimono Grilled chicken sansho-ni, Nameko mushroom with radish Gohan Steamed rice with matsutake mushroom and ginkgo nut Tome-Wan Miso soup Mizugashi Pumpkin mousse with chantilly cream SQ637QC NRT-SIN (LQ) 117-1.1 09-10 RC Beverages Champagnes & Wines Champagne Champagne Henriot Brut Souverain Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish. White Wine 2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France After Pouilly-Fuise, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy. 2010 Weinhaus Ress Rheingau Riesling, Germany Weinhas Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food. Red Wine 2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous. 2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish. Port 2006 Dow's Late Bottled Vintage Port, Douro, Portugal Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal. Cocktails Featured Mix Golden Spice A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice Cocktails Singapore Sling Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice Silver Kris Sling One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Daiquiri A rich blend of rum and lemon juice, with a pinch of sugar Sunrise Breezer A refreshing blend of sake and bitter lemon Sweetness in Darkness A unique mix of red wine and a splash of Coke Skyhigh An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up Vodka Flush A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up Solitaire Dreams A cool concoction of rum, pineapple juice, Sling mix with ginger ale Spirits Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Apple Bliss Fruit Spritzer Awaiting The Golden Dawn Tropical Sparkle Tropical Fizz Spirits Cognac XO Fine Champagne Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Highland Park 12 Years Old Single Malt Whisky Absolut Vodka Bacardi Superior Bombay Sapphire Gin Premium Ginjo Sake Tamanohikari (Available on flights to and from North Asia) Liqueurs Cointreau Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Beverages Gourmet Coffee Beans For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee. Brazil Santos Bourbon A smooth, nutty coffee with a balanced body and clean aftertaste Colombian Supremo A good all-rounded coffee with light body and a smooth, clean aftertaste Kenyan AA “Kilimanjaro” A medium-bodied coffee with a sharp, intense flavour and rich aftertaste Specialty Coffees Brewed Coffee Decaffeinated Coffee Espresso A single shot of premium coffee Cappuccino Espresso topped with foamed milk Mocha A combination of coffee, milk and chocolate Café Royal Lightly sweetened coffee with a touch of XO International Teas* Royal Darjeeling An exquisite black tea that develops remarkable overtones of ripe apricots Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot English Breakfast Tea A timeless classic black tea with an invigorating full bodied and robust flavour Nuwara Ellya OP Ceylon An Orange Pekoe black tea renowned for its light and generous complexity Chamomile Soft and soothing chamomile flowers yielding a golden, caffeine-free cup Decaffeinated Earl Grey A caffeine-free black tea alternative infused with TWG Tea bergamot Singapore Breakfast Tea An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste Paris-Singapore Tea A distinguished green tea blended with fragrant cherry blossoms and red fruits In-House Tea Selection Herbal Infusions Peppermint A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste Chinese Ginger Tea A traditional favourite armed with the gentle bite of ginger Asian Teas* Sencha Japanese Green tea with a delicate aroma and a fresh, clean taste Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers Oolong A smooth tea featuring a distinctive fragrance of orchids Pu-Erh A strong tea exuding an earthy fragrance * Available hot or with ice Other Beverages* Hot Chocolate Milo Mineral Water Sparkling Still Fruit Juice Apple Orange Pineapple Tomato Soft Drinks Bitter Lemon Coke Coke Light/Coke Zero Ginger Ale 7-Up Milk Full Cream Low Fat |
CX 889 JFK-YVR First Class
Supper
Starters - Maine lobster with saffron mayonnaise and fennel salad - Creamy butternut squash and apple soup - Pan-seared jumbo scallops with mesclun salad and lemon vinaigrette Main Courses - Pan-seared USDA beef tenderloin with mushroom ragout, potato roulade, beans and carrots, rosemary and Bearnaise sauce or - Spinach mozzarella arancini on tomato sauce and Mediterranean grilled vegetables Chinese Favorites - Double boiled pork and conch with wolfberry soup - Cold plate - marinated bean curd with vegetables - Braised abalone with chicken, steamed jasmine rice, stir-fried pak choy with carrot and mushroom Cheese and Dessert - Camozola, St. Paulin, Goat Cheese, Yellow Cheddar - Passion fruit mousse cake Tea and Coffee Pralines Snacks - Roasted duck in noodle soup - Ice cream |
Air New Zealand
Business Class menu Auckland to Los Angeles November 2012 Supper Fast dine Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep. Roasted tomato ginger, thyme and coconut soup with thyme olive oil croutons Raspberry and almond friand with pistachio cream To begin Tea smoked salmon with manuka honey roasted tomato, melon, feta and pine nut salsa From the bakery Sourdough bread rolls, garlic bread, dark rye with caraway seed bread Mains Pan fried snapper on smoked crushed potato with wilted spinach ginger roasted carrots, and water chestnut caper salad Herbed chicken breast on butternut squash and parmesan risotto, courgette and green peas Angus Pure beef burger with salad greens, caramelised onions, cheese and bacon served with beetroot and horopito chutney (Horopito - New Zealand native bush pepper) Roasted tomato, ginger, thyme and coconut soup with thyme olive oil croutons To finish Gourmet dessert of vintage strawberry and cream ice cream and fig and honey ice cream Fresh fruit selection A selection of fine New Zealand cheese served with pear and raisin relish and cracker selection Breakfast Get yourself started with a mango, pineapple and coconut smoothie or your choice of juice From the pantry Fresh fruit salad Plain Greek yoghurt Acidophilus berry yoghurt Light and Right Berry cereal Toasted muesli Weet-Bix Corn Flakes From the bakery Croissants and pane au chocolate Danish with pistachio White, Vogel's or fruit loaf toast with your choice of Marmalade Strawberry jam Marmite Vegemite From the stove Creamy chive scrambled eggs with chicken sausage, cherry tomato and potato cake Herb and cheddar omelette with roast fried mushrooms, bacon and tomato relish Cinnamon brioche French toast with vanilla plum compote and honey cream Hot bacon roll a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce Self-service snacks Help yourself from our range of snacks available for you to enjoy during your flight. Drinks Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. New Zealand Sparkling Wine Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste. Champagne G.H. Mumm Cordon Rouge, France The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth. Spirits Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior Port and Liqueurs Portuguese Port, Grand Marnier, Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager. Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade. Hot drinks Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate NZ2_AKLLAX_B773_SUP_312 |
Air New Zealand
Business Class menu Los Angeles to Auckland November 2012 Supper Fast dine Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep. Tomato, red lentil and tamarind soup with crispy shallots and spring onions Coffee glazed tiramisu with cappuccino cream To begin Italian appetiser of cured beef, boccononi and marinated artichoke with asparagus salad From the bakery Wholegrain sourdough bread rolls, garlic bread, black olive bread Mains Lamb two ways with seared loin, braised shank on crushed parsnips and lemon braised Swiss chard, baby beetroot and green olive tarragon tapenade Chilli and garlic prawns on creamed sundried tomato and basil linguine with courgette, offered with freshly shaved parmesan and rocket Chicken breast with spicy plum and star anise sauce, ginger risotto cake, pak choy and gai lan To finish Vanilla Swiss almond ice cream with poached black cherries and raspberry meringue crush Fresh fruit selection A selection of fine New Zealand cheese served with fig relish and cracker selection Breakfast Get yourself started with a strawberry smoothie or your choice of juice From the pantry Fresh fruit salad Wild berry compote Non fat plain yoghurt Non fat plain yoghurt with wild berries Honey nut granola Mueslix cereal Weet-Bix Corn Flakes From the bakery Croissants Wholewheat, white or raisin pecan toast with your choice of Marmalade Strawberry jam Marmite Vegemite From the stove Waffles served with strawberry compote and banana whipped cream Scrambled eggs with chorizo sausage, paprika dusted potatoes and cherry tomatoes with toasted baguette Poached eggs on English muffins with Canadian bacon, steamed spinach and hollandaise sauce Hot bacon roll a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce Self-service snacks Help yourself from our range of snacks available for you to enjoy during your flight. Drinks Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. New Zealand Sparkling Wine Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste. Champagne G.H. Mumm Cordon Rouge, France The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth. Spirits Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior Port and Liqueurs Portuguese Port, Grand Marnier, Baileys Irish Cream Beer A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager. Cold drinks Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade. Hot drinks Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate NZ1_5_LAXAKL_SUP_312 |
QF10 London-Singapore, First Class, November 2012
QF10 London-Singapore, First Class, November 2012
SUPPER Canapes Anchovy Allumettes with Artichoke dip and Green Olives http://i181.photobucket.com/albums/x...ghdad/NC15.jpg Entrees Chicken and sweetcorn chowder with garlic croutons Scottish salmon gravadlax with pickled vegetables, horseradish cream and rye bread http://i181.photobucket.com/albums/x...ghdad/NC20.jpg Light meals Leek and stilton tart with coleslaw salad Big bowl of linguine with bolognaise ragu' and parmesan http://i181.photobucket.com/albums/x...ghdad/NC21.jpg Our signature steak sandwich with tomato and chilli relish Main courses Taleggio, portobello mushroom and tomato lasagne Seared gilt head bream with caponata, panfried polenta and salsa verde http://i181.photobucket.com/albums/x...ghdad/NC22.jpg Slow cooked casserole of wild boar with braised red cabbage and fondant potatoes Side salad Salad of rocket, radicchio, mizuna and baby gem with your choice of dressing Aged balsamic and extra virgin olive oil Fresh lemon juice and extra virgin olive oil Palm sugar vinaigrette Cheese Hand selected blue, soft and hard cheese with accompaniments http://i181.photobucket.com/albums/x...ghdad/NC24.jpg Dessert Baked pear cake with vanilla cream and caramelised walnuts Chocolate and orange Pot de creme with pistachio biscuits http://i181.photobucket.com/albums/x...ghdad/NC23.jpg Whole or sliced seasonal fresh fruit Laverstoke Park Farm organic ice-cream tubs Petits fours A selection of Amedei chocolates Oatmeal cookie Mini lemon tarts http://i181.photobucket.com/albums/x...ghdad/NC31.jpg BREAKFAST Our seasonal energiser drink and selection of premium fruit juices is available onboard. Banana Energiser drink Fresh fruit salad Bircher muesli Brookfarm toasted muesli Cereal selection Yoghurt and honey http://i181.photobucket.com/albums/x...ghdad/NC38.jpg Toast Croissant Hazelnut danish Strawberry jam, orange marmalade, vegemite, honey http://i181.photobucket.com/albums/x...ghdad/NC41.jpg http://i181.photobucket.com/albums/x...ghdad/NC42.jpg Free range scambled eggs on toasted pain au lait, Graig farm pork sausage, mushrooms, tomato and basil ragout http://i181.photobucket.com/albums/x...ghdad/NC45.jpg BLT panini Hot english crumpets with roated apple, citrus butter and honey yoghurt WINE LIST Taittinger Comptes de Champagne Blanc des Blancs Picardy Chardonnay 2009, Pemberton, West Australia Leo Buring Leopold Riesling 2008, Eden Valley, South Australia Bay of Fires Sauvignon Blanc 2011, Pipers River, Tasmania Glaetzer Amon Ra Shiraz 2010, Barossa Valley, South Australia The Wanderer Yarra Pinot Noir 2010, Yarra Valley, Victoria Yarra Yering Dry Red No1 2003, Yarra Valley, Victoria Frogmore Creek Iced Riesling 2010, Tasmania |
Air New Zealand
Business Premier menu Wine Guide August 2012 to January 2013 Sauvignon Blanc Babich Family Estates Cowslip Valley Marlborough Sauvignon Blanc 2011 It's beautifully ripe on the nose, displaying lime zest, white peach and herbaceous characters. The palate is juicy and lively with lovely fruit intensity and a refreshing finish. Esk Valley Marlborough Sauvignon Blanc 2011 This Sauvignon Blanc is a blend of grapes grown in Marlborough's Wairau and Awatere Valleys. Crafted in a dry aromatic style, the wine exhibits the riper passion fruit flavours of the Wairau alongside the fresh, vibrant notes of the Awatere vineyards. Giesen Wine Estate Marlborough The Brothers Sauvignon Blanc 2010 Aromas of sweet tropical fruit including guava, mango and passion fruit blend with exotic ginger and jasmine notes. Into that meld dried herbs such as oregano and sage combined with cut grass, snow peas and crushed nettles. A tight phenolic structure surrounds a luscious, succulent, zesty, gooseberry laced palate with a refined enduring finish. Mount Riley Marlborough Limited Release Sauvignon Blanc 2011 A rich, tangy wine with gooseberry, green capsicum, passion fruit and mineral aromas. Impeccably balanced with ripe, concentrated flavour, refreshing acidity and a lingering finish. This really is a first class Marlborough Sauvignon Blanc with all the pungent purity and drive that put New Zealand on the world wine map. Sileni Estate Marlborough Estate Selection "The Straits" Sauvignon Blanc 2011 A classic Marlborough style, this wine has concentrated flavours of gooseberry, nettle and tropical fruit. The palate is mouth filling and ripe with a clean, fresh finish. Chardonnay Crossroads Winery Hawke's Bay Chardonnay 2010 Brimming with personality and boasting a zesty elegance this wine's fine acids make for a refreshing, fruity yet complex wine. This vibrancy can be tasted in the juicy pear and white peach flavours. Complementing this lovely fruit are fine leesy notes lingering on the very long finish. Sherwood Estate Waipara Valley Heritage Collection "The Shearer" Chardonnay 2008 The Heritage 2008 "Shearer" Chardonnay displays stone fruit aromatics supported by a hint of oak. The palate is rich and full with a fine, long finish. A Chardonnay to enjoy with seafood and white meats over the next 3-5 years. West Brook Marlborough Barrique Fermented Chardonnay 2010 A barrique fermented style Chardonnay of fruit grown on the stony plains of Marlborough. Ripe summer nectarine, apple skin, and freshly baked brioche aromas appear on the nose. The palate, with its delicate entry, has fresh presence with stone, citrus blossom and hazelnut notes. Notes of lemon, almonds and vanilla linger over the fine mineral finish. Premium Aromatic Wines Ara Wines Marlborough Single Estate Pinot Gris 2011 Hand harvested from our single estate vineyard, this stunning Pinot Gris delivers combined aromas of poached pears and nectarine with a touch of honey. Light floral notes balance on the palate with citrus and spice flavours, finishing with a hint of natural sweetness. Brancott Estate Hawke's Bay Pinot Gris 2011 The wine is light straw in colour with aromas of pear, nectarine and subtle spice notes. These characters follow through onto the palate where they combine with citrus flavours and an enveloping texture. The palate is lingering and culminates with a natural sweetness and balanced acidity. Hunter's Wines Marlborough Riesling 2010 A youthful wine exhibiting fresh lime, citrus and green apple characteristics with hints of tropical fruits. It's invigorating acidity supports the lively and crisp structure of the wine presenting floral notes and a stringly long finish on the palate. West Brook Marlborough Gewurztraminer 2011 A sublimely ethereal infusion of musk, lily, earthen spices and lemon aromatics parade before the nose. A precise and assured palate tickles with its freshness and seduces the senses with its playful amour. Pinot Noir Auntsfield Estate Marlborough Pinot Noir 2010 This intensely concentrated Pinot Noir has aromas of ripe berry fruit, spices and savoury nuances. A rich palate of berry fruit, dark plum flavours with hints of lavender and liquorice integrates with supple tannins to create a seamless wine with length and complexity. Dessert Heart Central Otago Pinot Noir 2008 The Desert Heart Pinot Noir displays attractive aromas of rich black cherry, red fruits of the forest, underpinned with spicy, savoury herb. The wine has excellent structure, focus, elegance and persistence on the finish. Lawson's Dry Hills Marlborough Pinot Noir 2009 Cherry and bramble are matched with mocha and vanilla aromas on the nose. The palate is soft and round with silky tannins, gentle acidity and good length. Berry fruit and sweet oak characters are complemented by subtle savoury flavours that will continue to develop with time. Saint Clair Marlborough Pioneer Block 22 Barn Block Pinot Noir 2010 A delicious, full-bodied concentrated wine with ripe dark fruits, firm tannin and balanced acidity. Ten months ageing in French oak barrels provides a savoury, smoky oak finish and great mouth filling texture. Winner : Pure Gold Medal 2011 Air New Zealand Wine Awards Tohu Wines Marlborough Pinot Noir 2010 This single vineyard wine is grown with pride on our Awatere Valley vineyard. Handpicked in small batches, and produced with traditional practices, our Pinot Noir shows cherries, plums and brambly red fruits on the nose, with a powerful palate of sweet dark fruit and silky tannins leading to a long, dry finish. Premium Red Wines Mills Reef Winery Gimblett Gravels Reserve Syrah 2010 This wine has complex aromas featuring raspberry, blueberry and blackcurrant overlaid with white pepper, and mocha, chocolate and subtle olive / pastrami savoury notes. There is a slightly herbal note, and hints of caramel and vanilla bean. Tinpot Hut Hawke's Bay Syrah 2009 Lovely rich ruby in colour with aromas of plum, pepper and cinnamon which mingle with subtle toasty oak. Silky tannins harmonize with the red fruits and spices culminating in a warm ripe finish. Villa Maria Hawke's Bay Cellar Selection Merlot Cabernet Sauvignon 2009 Layers of berry and plum flavours combine with complex cedar and savoury characters. Carefully matured for 18 months in oak barriques this wine is superbly balanced and complemented by fine tannins. Winner : Elite Gold Medal 2011 Air New Zealand Wine Awards Villa Maria Gimblett Gravels Hawke's Bay Cellar Selection Syrah 2010 Crafted using traditional winemaking techniques, this wine displays rich dark berry fruits, spice and liquorice aromas. A wonderfully balanced wine showcasing ripe fruit with silky tannins and the potential to develop further complexity with careful cellaring. Winner : Pure Elite Gold 2011 Air New Zealand Wine Awards Dessert Wines Reliance Wines Marlborough Winter Solstice Glacier Wine 2010 The wine displays pleasant aromatics of white flowers and citrus touched by a hint of marmalade. The palate is medium-bodied but quite succulent showing classic late harvest characteristics of lemon curd, pineapple and spice. Gentle acidity balances the sugar and refreshingly low alcohol keeps the wine in context with the fruit concentration. Saint Clair Awatere Valley Reserve Noble Riesling 2009 This wine has an enticing bouquet of soft dried apricot dipped in honey and underlying notes of orange blossom. The palate shows luscious pear and stone fruit with a hint of beeswax and a long lingering honey and lemon zest finish. Winner : Pure Gold 2011 Air New Zealand Wine Awards Trinity Hill Gimblett Gravels Noble Viognier 2010 The colour is a beautiful green/gold, with depth. The aromas are reminiscent of honey and crystalized apricots. The botrytis has a big effect, with hints of the floral citrus and jasmine aspects of Viognier showing. It is very luscious and concentrated with strong flavours of dried fruits, especially apricots. The finish is very long and despite the sweetness, finishes dry with no cloying sugar as sometimes happens with this style of wine. |
QF2 Singapore-Sydney, First Class, November 2012
QF2 Singapore-Sydney, First Class, November 2012
LIGHT DINNER Canapes Roasted pork with chilli jam and cashew nuts Chilled watercress soup http://i181.photobucket.com/albums/x...hdad/NC100.jpg Entrees Coconut, prawn and lemongrass soup http://i181.photobucket.com/albums/x...dad/NC0107.jpg Roast chicken, artichoke and rocket salad with paprika dressing http://i181.photobucket.com/albums/x...hdad/NC108.jpg Light meals Seared sea bass with lemon and olive oil dressing and steamed asparagus http://i181.photobucket.com/albums/x...hdad/NC110.jpg Big bowl of szechuan style soup with tofu and wood fungus Our signature steak sandwich with tomato and chilli relish Main courses Porcini mushroom cannelloni with spinach puree and rich tomato sauce Herb crusted sea bass with roasted baby carrots, broccoli and aioli Chinese style roast duck with black shiitakes, fragrant rice and snow peas Side salad Salad of baby leaves with your choice of dressing Aged balsamic and extra virgin olive oil http://i181.photobucket.com/albums/x...e/IMG_6009.jpg Fresh lemon juice and extra virgin olive oil Red wine vinaigrette Cheese Hand selected blue, soft and hard cheese with accompaniments http://i181.photobucket.com/albums/x...hdad/NC114.jpg Dessert Date, orange and cinnamon tart with double cream White chocolate and poached pear trifle http://i181.photobucket.com/albums/x...hdad/NC111.jpg Laverstoke Park organic ice cream tubs Whole or sliced seasonal fresh fruit Petit fours A selection of Amadei chocolates Oatmeal cookie Mini lemon tarts CONTINENTAL BREAKFAST Our seasonal energiser drink and selection of premium juices available on board. Guava energiser drink Citrus fruit salad http://i181.photobucket.com/albums/x...hdad/NC119.jpg Bircher muesli Toasted muesli Cereal selection Yoghurt and honey Toast Croissant Spiced apple danish Strawberry jam, orange marmalade, vegemite, honey http://i181.photobucket.com/albums/x...hdad/NC118.jpg |
QF1 SYDNEY TO SINGAPORE, First Class, November 2012
TASTING MENU Spanner cran with Nam Jim dressing Crostini with ricotta, caramelized eschalots and Pancetta http://i181.photobucket.com/albums/x...donie/RT45.jpg Zucchini, basil and Parmesan soup with croutons http://i181.photobucket.com/albums/x...donie/RT60.jpg Duck and pistachio terrine with spiced apple chutney and watercress salad http://i181.photobucket.com/albums/x...donie/RT61.jpg Snapper poached in coconut milk with garam masala with fine egg noodles and snow peas http://i181.photobucket.com/albums/x...donie/RT65.jpg Castricum brothers lamb with fregola and oven dried cherry tomatoes, green beans and roasted garlic aioli http://i181.photobucket.com/albums/x...donie/RT67.jpg Salad of baby cos, radicchio and frisee with palm sugar vinaigrette http://i181.photobucket.com/albums/x...donie/RT68.jpg Profiteroles filled with vanilla cream, served with raspberries and fudge sauce http://i181.photobucket.com/albums/x...donie/RT71.jpg Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniements http://i181.photobucket.com/albums/x...donie/RT73.jpg A selection of Cacao hand made chocolates http://i181.photobucket.com/albums/x...donie/RT85.jpg Other options from the regular menu: Salad of petuna smoked ocean trout with fresh goats curd and lemon vinaigrette Panfried snapper fillet with lemon and olive oil dressing and stramed vegetables Prawn mayonnaise sandwich Tuna and glass noodle salad with lemongrass and lime dressing Baked macaroni anche cheese with swiss browns and capsicum jam Our signature steak sandwich with tomato and chilli relish http://i181.photobucket.com/albums/x...donie/RT90.jpg MAINS Mushroom orecchiette with grilled asparagus, Truffle cream and Pecorino cheese Roasted Barossa Valley chicken with rosemary kipfler potatoes, ratatouille and red wine jus 300 day old grain fed sirloin steak with black vinegar vegetables, fragrant rice and chilli sauce DESSERT Baked cinnamon brulee with spiced strawberries and almond biscotti Nice cream chocolated coated Vanilla ice cream Whole or sliced seasonal fruit PETIT FOURS Orange and Hazelnut cake http://i181.photobucket.com/albums/x...donie/RT84.jpg Chocolate and Almond macaron |
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