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KQ Business Class NBO GBE
KQ Business Class NBO GBE
They had no red wine, and only two small bottles of the champagne which ran out. Overall a very poor offering for Business Class for allegedly the best airline in Africa. http://i226.photobucket.com/albums/d...pse3tbh0qb.jpg http://i226.photobucket.com/albums/d...pskbbmdvof.jpg http://i226.photobucket.com/albums/d...psbntkyl6t.jpg http://i226.photobucket.com/albums/d...pssoafwvne.jpg http://i226.photobucket.com/albums/d...pshemy4og2.jpg http://i226.photobucket.com/albums/d...ps7mcpub19.jpg |
LX J TLV-ZRH April 2016
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TK J FRA-IST April 2016
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TK J IST-TLV April 2016
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China Airlines
Business Class menu Auckland to Sydney June 2016 Refreshment Main Course Slow braised duck with ginseng and shiitake mushroom rice kale, carrot or Braised beef in onion and tomato sauce with mashed potatoes zucchini, carrot, pumpkin, green beans or Roasted salmon with herb cheese crust and spinach fettuccine pasta red pepper, asparagus, carrot From the Bakery Multigrain roll, baguette butter Main Course Seasonal fresh fruits New Zealand ice cream (kapiti) Coffee and Tea 2016Q2-CI052C-2 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Gin Martini Vodka Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Chivas Regal 12 Year old Premium Scotch Whisky Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Moutard Pere & Fils, Brut Cuvee Prestige, France The Champagne China Airlines has selected for you is from a family estate located in the Cote des Bar, a wine region between the plains of Champagne and the rolling slopes of Burgundy. This estate has existed since 1642 and supplied grapes to the big champagne houses for a long period of time. At the beginning of the 20th century it became a "grower Champagne" estate, which allows for precise, hands-on control of all aspects of viticulture, wine-making, and maturing for a relatively small yearly output. An interesting aspect of Brut Cuvee Prestige is its balance of 50% Pinot Noir and 50% Chardonnay, with 36 months of bottle aging, lending an enticing aromatic element and forward, easy-going textural component. This undervalued variety exudes personality, with dried fruit, candied citrus and brioche notes along with a vigorous persistence across the palate. These champagnes should be appreciated for their energy and dynamic lift, along with a finely-honed elegance and precision which follows the vigorous first impression. Champagne Moutard Pere & Fils can be drunk alone or with nuts or as an accompaniment to appetizers. Good for vegetarian dishes, or white meat dishes like fish and chicken. White Wine Moutard-Diligent Chablis Premium Cru, Burgundy, France The Chablis region is the northernmost wine district of the Burgundy region in France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and tast. All of Chablis' Premier Cru vineyards are planted on primarily Kimmeridge Clay which imparts a distinctively mineral, flinty note to the wines. This selection uses fifteen years Chardonnay vineyard grapes with traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and green apple, lemon aroma, full of elegance and meticulous excellent taste experience. Food Pairing : Vegetarian, Poultry, Rich fish (salmon, tuna, etc.) and Sea Food. Rudolf Muller Riesling Spatlese, Mosel, Germany The Riesling grape is native to the Rhine basin of Germany, with the best variety coming from Sunny Hill Vineyards, whose alluvial soil is from the Mosel, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. The Mosel Valley Riesling grape is deliberately picked over-ripe in late autumn to bring out the special aroma of tropical fruit and the flavour of candied fruit. The over-ripe grapes create a wine with higher residual sugar content and lower alcohol level, but uniquely scented with a honey fragrance. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity. The Mosel riesling is a good match with seafood and chicken dishes. Due to its sweetness, it can go well with spicy Thai food, Indian curries, Sichuan and other Asian cuisines. O:Tu Sauvignon Blanc, Marlborough, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau de Saint Gemme Red Wine, France Chateau de Saint Gemme is situated on the left bank of the Bordeaux river in the Haut-Medoc appellation. It was previously part of the renowned and long-standing Chateau de Lachesnaye. However, in 1962, the owner of the Chateau de Lachesnaye separated Saint Gemme to emphasize the uniqueness of the wine produced on this estate. This Saint Gemme wine is made from a blend of 50% Cabernet Sauvignon and 50% Merlot that is simple and balanced. The wine is filled with the aroma of rich, red berries, spices and a hint of oak. After a slight whirl in the glass, it has a noticeable cherry and blackberry scent and fills the palette with a distinct mineral flavour. The wine is ruby colored and has a full yet delicate taste, with appropriate tannins and ripe fruit flavours interwoven. This Bordeaux wine has a silky lingering taste that goes well with poultry, red meats, and cheeses. Conti Serristori Chianti Red Wine, Italy Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese. Galvin Family Cellars Merlot Reserve, Napa Valley, USA The wine is from the Galvin Family Cellars of Napa Valley which is made from elegant and approachable Merlot grapes. Merlot is characterized by larger particles, peel thin, low tannin. In particular this harvest was slightly delayed, the sugar of grape is the higher, therefore not only lead to the wine fruity, with slightly higher alcohol, and also with relatively low acidity. The texture of this wine is supple and mellow, no need to decant. After opening the bottle, it is natural to show the approachable beauty of "girl next door". The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. But the most unique is that the with medium or a little heavier flavour cuisine. Taylor's 10 Year Old Tawny Port, Portugal Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite." An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port. 105.02 |
China Airlines
Business Class menu Sydney to Taipei June 2016 Late Night Supper Starter Salmon salad with Italian vinaigrette Main Course Braised porkloin in Worcestershire sauce with egg fried rice lotus roots, carrot, asparagus or Baked spinach and ricotta ravioli with chicken primavera sauce kale, tomato or Steamed snapper roll with bacon in mushroom sauce with saffron chilli noodles kale From the Bakery Sourdough roll, multigrain roll, ciabatta roll butter Dessert Cheese platter with seasonal fresh fruits Apple galette or Australia ice cream (serendipity) Coffee and Tea Breakfast Apple juice, orange juice, tomato juice, milk, ovaltine Chinese Traditional Plain congee Assorted delicatessen deep fried green beans with minced pork dry shrimp egg omelet spicy bamboo shoots pork floss fermented bean curd Green onion pancake Seasonal fresh fruits Western Favorite Red pepper frittata with hollandaise sauce chicken sausage, baked beans, spinach or Muesli Yogurt Seasonal fresh fruits Croissant, passionfruit and yogurt muffin butter, jam Coffee and Tea 2016Q2-CI052C-5 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Gin Martini Vodka Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Chivas Regal 12 Year old Premium Scotch Whisky Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Moutard Pere & Fils, Brut Cuvee Prestige, France The Champagne China Airlines has selected for you is from a family estate located in the Cote des Bar, a wine region between the plains of Champagne and the rolling slopes of Burgundy. This estate has existed since 1642 and supplied grapes to the big champagne houses for a long period of time. At the beginning of the 20th century it became a "grower Champagne" estate, which allows for precise, hands-on control of all aspects of viticulture, wine-making, and maturing for a relatively small yearly output. An interesting aspect of Brut Cuvee Prestige is its balance of 50% Pinot Noir and 50% Chardonnay, with 36 months of bottle aging, lending an enticing aromatic element and forward, easy-going textural component. This undervalued variety exudes personality, with dried fruit, candied citrus and brioche notes along with a vigorous persistence across the palate. These champagnes should be appreciated for their energy and dynamic lift, along with a finely-honed elegance and precision which follows the vigorous first impression. Champagne Moutard Pere & Fils can be drunk alone or with nuts or as an accompaniment to appetizers. Good for vegetarian dishes, or white meat dishes like fish and chicken. White Wine Moutard-Diligent Chablis Premium Cru, Burgundy, France The Chablis region is the northernmost wine district of the Burgundy region in France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and tast. All of Chablis' Premier Cru vineyards are planted on primarily Kimmeridge Clay which imparts a distinctively mineral, flinty note to the wines. This selection uses fifteen years Chardonnay vineyard grapes with traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and green apple, lemon aroma, full of elegance and meticulous excellent taste experience. Food Pairing : Vegetarian, Poultry, Rich fish (salmon, tuna, etc.) and Sea Food. Rudolf Muller Riesling Spatlese, Mosel, Germany The Riesling grape is native to the Rhine basin of Germany, with the best variety coming from Sunny Hill Vineyards, whose alluvial soil is from the Mosel, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. The Mosel Valley Riesling grape is deliberately picked over-ripe in late autumn to bring out the special aroma of tropical fruit and the flavour of candied fruit. The over-ripe grapes create a wine with higher residual sugar content and lower alcohol level, but uniquely scented with a honey fragrance. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity. The Mosel riesling is a good match with seafood and chicken dishes. Due to its sweetness, it can go well with spicy Thai food, Indian curries, Sichuan and other Asian cuisines. O:Tu Sauvignon Blanc, Marlborough, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau de Saint Gemme Red Wine, France Chateau de Saint Gemme is situated on the left bank of the Bordeaux river in the Haut-Medoc appellation. It was previously part of the renowned and long-standing Chateau de Lachesnaye. However, in 1962, the owner of the Chateau de Lachesnaye separated Saint Gemme to emphasize the uniqueness of the wine produced on this estate. This Saint Gemme wine is made from a blend of 50% Cabernet Sauvignon and 50% Merlot that is simple and balanced. The wine is filled with the aroma of rich, red berries, spices and a hint of oak. After a slight whirl in the glass, it has a noticeable cherry and blackberry scent and fills the palette with a distinct mineral flavour. The wine is ruby colored and has a full yet delicate taste, with appropriate tannins and ripe fruit flavours interwoven. This Bordeaux wine has a silky lingering taste that goes well with poultry, red meats, and cheeses. Conti Serristori Chianti Red Wine, Italy Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese. Galvin Family Cellars Merlot Reserve, Napa Valley, USA The wine is from the Galvin Family Cellars of Napa Valley which is made from elegant and approachable Merlot grapes. Merlot is characterized by larger particles, peel thin, low tannin. In particular this harvest was slightly delayed, the sugar of grape is the higher, therefore not only lead to the wine fruity, with slightly higher alcohol, and also with relatively low acidity. The texture of this wine is supple and mellow, no need to decant. After opening the bottle, it is natural to show the approachable beauty of "girl next door". The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. But the most unique is that the with medium or a little heavier flavour cuisine. Taylor's 10 Year Old Tawny Port, Portugal Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite." An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port. 105.02 |
China Airlines
Business Class menu Taipei to Kuala Lumpur June 2016 Snack Savory turnip Pastry Lunch Starter Smoked trout vegetable terrine Main Course Braised see bass in Chinese brown sauce with steamed rice pak choy, carrot, white needle mushroom or Beef goulash in cream tomato with steamed rice Beef originated from New Zealand broccoli, red pepper or Taste of Taiwan Noodle soup with shredded pork and potherb mustard assorted delicatessen From the Bakery Cheese bread, garlic bread butter Dessert Seasonal fresh fruits Milk tea mousse cake or Haagen-Dazs ice cream Coffee and Tea 2016C-721/722-2 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Gin Martini Vodka Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Chivas Regal 12 Year old Premium Scotch Whisky Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port Bailey's Irish Cream Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Moutard Pere & Fils, Brut Cuvee Prestige, France The Champagne China Airlines has selected for you is from a family estate located in the Cote des Bar, a wine region between the plains of Champagne and the rolling slopes of Burgundy. This estate has existed since 1642 and supplied grapes to the big champagne houses for a long period of time. At the beginning of the 20th century it became a "grower Champagne" estate, which allows for precise, hands-on control of all aspects of viticulture, wine-making, and maturing for a relatively small yearly output. An interesting aspect of Brut Cuvee Prestige is its balance of 50% Pinot Noir and 50% Chardonnay, with 36 months of bottle aging, lending an enticing aromatic element and forward, easy-going textural component. This undervalued variety exudes personality, with dried fruit, candied citrus and brioche notes along with a vigorous persistence across the palate. These champagnes should be appreciated for their energy and dynamic lift, along with a finely-honed elegance and precision which follows the vigorous first impression. Champagne Moutard Pere & Fils can be drunk alone or with nuts or as an accompaniment to appetizers. Good for vegetarian dishes, or white meat dishes like fish and chicken. White Wine Rudolf Muller Riesling Spatlese, Mosel, Germany The Riesling grape is native to the Rhine basin of Germany, with the best variety coming from Sunny Hill Vineyards, whose alluvial soil is from the Mosel, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. The Mosel Valley Riesling grape is deliberately picked over-ripe in late autumn to bring out the special aroma of tropical fruit and the flavour of candied fruit. The over-ripe grapes create a wine with higher residual sugar content and lower alcohol level, but uniquely scented with a honey fragrance. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity. The Mosel riesling is a good match with seafood and chicken dishes. Due to its sweetness, it can go well with spicy Thai food, Indian curries, Sichuan and other Asian cuisines. O:Tu Sauvignon Blanc, Marlborough, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Conti Serristori Chianti Red Wine, Italy Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese. Galvin Family Cellars Merlot Reserve, Napa Valley, USA The wine is from the Galvin Family Cellars of Napa Valley which is made from elegant and approachable Merlot grapes. Merlot is characterized by larger particles, peel thin, low tannin. In particular this harvest was slightly delayed, the sugar of grape is the higher, therefore not only lead to the wine fruity, with slightly higher alcohol, and also with relatively low acidity. The texture of this wine is supple and mellow, no need to decant. After opening the bottle, it is natural to show the approachable beauty of "girl next door". The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. But the most unique is that the with medium or a little heavier flavour cuisine. 105.02 |
China Airlines
Business Class menu Kuala Lumpur to Taipei June 2016 Savory South-East Asian Chicken satay skewers Dinner Starter Green papaya salad with prawns Main Course Braised fish with shiitake mushroom in black bean sauce with egg fried rice kalian, cauliflower, pumpkin, carrot or Beef goulash with pesto fettuccini yellow zucchini, red pepper, broccoli or Chicken rending minang with turmeric rice broccoli, acar rampai From the Bakery Sesame twist roll, garlic bread butter Dessert Seasonal fresh fruits Apple cake or Haagen-Dazs ice cream Coffee and Tea 2016C-721/722-4 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Gin Martini Vodka Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Chivas Regal 12 Year old Premium Scotch Whisky Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port Bailey's Irish Cream Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Moutard Pere & Fils, Brut Cuvee Prestige, France The Champagne China Airlines has selected for you is from a family estate located in the Cote des Bar, a wine region between the plains of Champagne and the rolling slopes of Burgundy. This estate has existed since 1642 and supplied grapes to the big champagne houses for a long period of time. At the beginning of the 20th century it became a "grower Champagne" estate, which allows for precise, hands-on control of all aspects of viticulture, wine-making, and maturing for a relatively small yearly output. An interesting aspect of Brut Cuvee Prestige is its balance of 50% Pinot Noir and 50% Chardonnay, with 36 months of bottle aging, lending an enticing aromatic element and forward, easy-going textural component. This undervalued variety exudes personality, with dried fruit, candied citrus and brioche notes along with a vigorous persistence across the palate. These champagnes should be appreciated for their energy and dynamic lift, along with a finely-honed elegance and precision which follows the vigorous first impression. Champagne Moutard Pere & Fils can be drunk alone or with nuts or as an accompaniment to appetizers. Good for vegetarian dishes, or white meat dishes like fish and chicken. White Wine Rudolf Muller Riesling Spatlese, Mosel, Germany The Riesling grape is native to the Rhine basin of Germany, with the best variety coming from Sunny Hill Vineyards, whose alluvial soil is from the Mosel, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. The Mosel Valley Riesling grape is deliberately picked over-ripe in late autumn to bring out the special aroma of tropical fruit and the flavour of candied fruit. The over-ripe grapes create a wine with higher residual sugar content and lower alcohol level, but uniquely scented with a honey fragrance. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity. The Mosel riesling is a good match with seafood and chicken dishes. Due to its sweetness, it can go well with spicy Thai food, Indian curries, Sichuan and other Asian cuisines. O:Tu Sauvignon Blanc, Marlborough, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Conti Serristori Chianti Red Wine, Italy Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese. Galvin Family Cellars Merlot Reserve, Napa Valley, USA The wine is from the Galvin Family Cellars of Napa Valley which is made from elegant and approachable Merlot grapes. Merlot is characterized by larger particles, peel thin, low tannin. In particular this harvest was slightly delayed, the sugar of grape is the higher, therefore not only lead to the wine fruity, with slightly higher alcohol, and also with relatively low acidity. The texture of this wine is supple and mellow, no need to decant. After opening the bottle, it is natural to show the approachable beauty of "girl next door". The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. But the most unique is that the with medium or a little heavier flavour cuisine. 105.02 |
China Airlines
Business Class menu Taipei to Sydney June 2016 Late Night Supper Starter Smoked duck avocado roll with truffle and salmon rose salad with balsamic vinaigrette Main Course Stir fried pork jowl in pumpkin sauce with jade rice shiitake mushroom, carrot, broccoli or Pot roasted chicken thigh in shaio shin wine sauce with steamed rice kale, carrot, black fungus, wolfberries or Braised Panama beef brisket in red wine sauce with potato gratin zucchini, red pepper, carrot From the Bakery French bread with cheese and fresh basil, Soft roll, garlic bread butter Dessert Cheese platter with seasonal fresh fruits Sherry mousse with mixed fruits or Haagen Dazs ice cream Coffee and Tea Breakfast Apple juice, orange juice, tomato juice, milk, soybean milk, ovaltine Chinese Traditional Plain congee Assorted delicatessen sauteed chicken with mushroom and black fungus shrimp scallion omelet green asparagus salad pork floss salty egg Steamed bun Seasonal fresh fruits Western Favorite Shrimp and bell pepper cheese frittata with potatoes smoked virginia ham, tomato, broccoli or Assorted cereals Plain yogurt Seasonal fresh fruits Longan bread fermented with red wine, Toast, croissant butter, jam Coffee and Tea 2016Q2-CI051C-3 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Gin Martini Vodka Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Chivas Regal 12 Year old Premium Scotch Whisky Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Moutard Pere & Fils, Brut Cuvee Prestige, France The Champagne China Airlines has selected for you is from a family estate located in the Cote des Bar, a wine region between the plains of Champagne and the rolling slopes of Burgundy. This estate has existed since 1642 and supplied grapes to the big champagne houses for a long period of time. At the beginning of the 20th century it became a "grower Champagne" estate, which allows for precise, hands-on control of all aspects of viticulture, wine-making, and maturing for a relatively small yearly output. An interesting aspect of Brut Cuvee Prestige is its balance of 50% Pinot Noir and 50% Chardonnay, with 36 months of bottle aging, lending an enticing aromatic element and forward, easy-going textural component. This undervalued variety exudes personality, with dried fruit, candied citrus and brioche notes along with a vigorous persistence across the palate. These champagnes should be appreciated for their energy and dynamic lift, along with a finely-honed elegance and precision which follows the vigorous first impression. Champagne Moutard Pere & Fils can be drunk alone or with nuts or as an accompaniment to appetizers. Good for vegetarian dishes, or white meat dishes like fish and chicken. White Wine Moutard-Diligent Chablis Premium Cru, Burgundy, France The Chablis region is the northernmost wine district of the Burgundy region in France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and tast. All of Chablis' Premier Cru vineyards are planted on primarily Kimmeridge Clay which imparts a distinctively mineral, flinty note to the wines. This selection uses fifteen years Chardonnay vineyard grapes with traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and green apple, lemon aroma, full of elegance and meticulous excellent taste experience. Food Pairing : Vegetarian, Poultry, Rich fish (salmon, tuna, etc.) and Sea Food. Rudolf Muller Riesling Spatlese, Mosel, Germany The Riesling grape is native to the Rhine basin of Germany, with the best variety coming from Sunny Hill Vineyards, whose alluvial soil is from the Mosel, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. The Mosel Valley Riesling grape is deliberately picked over-ripe in late autumn to bring out the special aroma of tropical fruit and the flavour of candied fruit. The over-ripe grapes create a wine with higher residual sugar content and lower alcohol level, but uniquely scented with a honey fragrance. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity. The Mosel riesling is a good match with seafood and chicken dishes. Due to its sweetness, it can go well with spicy Thai food, Indian curries, Sichuan and other Asian cuisines. O:Tu Sauvignon Blanc, Marlborough, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau de Saint Gemme Red Wine, France Chateau de Saint Gemme is situated on the left bank of the Bordeaux river in the Haut-Medoc appellation. It was previously part of the renowned and long-standing Chateau de Lachesnaye. However, in 1962, the owner of the Chateau de Lachesnaye separated Saint Gemme to emphasize the uniqueness of the wine produced on this estate. This Saint Gemme wine is made from a blend of 50% Cabernet Sauvignon and 50% Merlot that is simple and balanced. The wine is filled with the aroma of rich, red berries, spices and a hint of oak. After a slight whirl in the glass, it has a noticeable cherry and blackberry scent and fills the palette with a distinct mineral flavour. The wine is ruby colored and has a full yet delicate taste, with appropriate tannins and ripe fruit flavours interwoven. This Bordeaux wine has a silky lingering taste that goes well with poultry, red meats, and cheeses. Conti Serristori Chianti Red Wine, Italy Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese. Galvin Family Cellars Merlot Reserve, Napa Valley, USA The wine is from the Galvin Family Cellars of Napa Valley which is made from elegant and approachable Merlot grapes. Merlot is characterized by larger particles, peel thin, low tannin. In particular this harvest was slightly delayed, the sugar of grape is the higher, therefore not only lead to the wine fruity, with slightly higher alcohol, and also with relatively low acidity. The texture of this wine is supple and mellow, no need to decant. After opening the bottle, it is natural to show the approachable beauty of "girl next door". The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. But the most unique is that the with medium or a little heavier flavour cuisine. Taylor's 10 Year Old Tawny Port, Portugal Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite." An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port. 105.02 |
China Airlines
Business Class menu Sydney to Auckland June 2016 Lunch Main Course Stir fried prawn and scallop in garlic sauce with egg fried rice asparagus, lotus root, carrot or Roasted beef brisket in demi-glace sauce with parsley new potatoes mashed green beans, tomato or Baked chicken breast in tomato sauce with mashed pumpkin kale From the Bakery Sourdough, multigrain roll, ciabatta butter Dessert Seasonal fresh fruits Australia ice cream (serendipity) Coffee and Tea 2016Q2-CI051C-6 Beverages Menu Aperitif Gin Tonic Bloody Mary Screwdriver Gin Martini Vodka Martini Spirit Kavalan Single Malt Whisky Aberfeldy 12 Years Old Single Malt Whisky Chivas Regal 12 Year old Premium Scotch Whisky Smirnoff Vodka Bacardi Light Rum Gordon's Dry Gin Digestif Martell Noblige Taylor's 10-Year-Old Tawny Port, Portugal Bailey's Irish Cream Chinese Rice Wine Premium Shaohsing 10 Years (For Japan Routes Only) Sake Kizakura Ginjo (For Japan Routes Only) Beer Golden Medal Taiwan Beer Heineken Beer Sapporo Beer Tea Oolong Tea Jasmine Tea Japanese Green Tea Twinings Darjeeling Black Tea Coffee Fresh Brewed Coffee Decaffeinated Coffee Cappuccino Champagne Champagne Moutard Pere & Fils, Brut Cuvee Prestige, France The Champagne China Airlines has selected for you is from a family estate located in the Cote des Bar, a wine region between the plains of Champagne and the rolling slopes of Burgundy. This estate has existed since 1642 and supplied grapes to the big champagne houses for a long period of time. At the beginning of the 20th century it became a "grower Champagne" estate, which allows for precise, hands-on control of all aspects of viticulture, wine-making, and maturing for a relatively small yearly output. An interesting aspect of Brut Cuvee Prestige is its balance of 50% Pinot Noir and 50% Chardonnay, with 36 months of bottle aging, lending an enticing aromatic element and forward, easy-going textural component. This undervalued variety exudes personality, with dried fruit, candied citrus and brioche notes along with a vigorous persistence across the palate. These champagnes should be appreciated for their energy and dynamic lift, along with a finely-honed elegance and precision which follows the vigorous first impression. Champagne Moutard Pere & Fils can be drunk alone or with nuts or as an accompaniment to appetizers. Good for vegetarian dishes, or white meat dishes like fish and chicken. White Wine Moutard-Diligent Chablis Premium Cru, Burgundy, France The Chablis region is the northernmost wine district of the Burgundy region in France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and tast. All of Chablis' Premier Cru vineyards are planted on primarily Kimmeridge Clay which imparts a distinctively mineral, flinty note to the wines. This selection uses fifteen years Chardonnay vineyard grapes with traditional planting, hand harvesting, transporting and crushing machinery, the use of alcohol and lactic acid in the apple barrel in stainless steel fermentation, after fermentation residue containing at least about 4 to 6 months of time before they can be bottled. The most basic way to filter in order to preserve the natural characteristics of the wine, and taken to the low-pressure way to ensure the quality of bottling. Delicious typical Chablis with a delicate white flowers, acacia and green apple, lemon aroma, full of elegance and meticulous excellent taste experience. Food Pairing : Vegetarian, Poultry, Rich fish (salmon, tuna, etc.) and Sea Food. Rudolf Muller Riesling Spatlese, Mosel, Germany The Riesling grape is native to the Rhine basin of Germany, with the best variety coming from Sunny Hill Vineyards, whose alluvial soil is from the Mosel, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. The Mosel Valley Riesling grape is deliberately picked over-ripe in late autumn to bring out the special aroma of tropical fruit and the flavour of candied fruit. The over-ripe grapes create a wine with higher residual sugar content and lower alcohol level, but uniquely scented with a honey fragrance. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity. The Mosel riesling is a good match with seafood and chicken dishes. Due to its sweetness, it can go well with spicy Thai food, Indian curries, Sichuan and other Asian cuisines. O:Tu Sauvignon Blanc, Marlborough, New Zealand Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste. This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry. Red Wine Chateau de Saint Gemme Red Wine, France Chateau de Saint Gemme is situated on the left bank of the Bordeaux river in the Haut-Medoc appellation. It was previously part of the renowned and long-standing Chateau de Lachesnaye. However, in 1962, the owner of the Chateau de Lachesnaye separated Saint Gemme to emphasize the uniqueness of the wine produced on this estate. This Saint Gemme wine is made from a blend of 50% Cabernet Sauvignon and 50% Merlot that is simple and balanced. The wine is filled with the aroma of rich, red berries, spices and a hint of oak. After a slight whirl in the glass, it has a noticeable cherry and blackberry scent and fills the palette with a distinct mineral flavour. The wine is ruby colored and has a full yet delicate taste, with appropriate tannins and ripe fruit flavours interwoven. This Bordeaux wine has a silky lingering taste that goes well with poultry, red meats, and cheeses. Conti Serristori Chianti Red Wine, Italy Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds. Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese. Galvin Family Cellars Merlot Reserve, Napa Valley, USA The wine is from the Galvin Family Cellars of Napa Valley which is made from elegant and approachable Merlot grapes. Merlot is characterized by larger particles, peel thin, low tannin. In particular this harvest was slightly delayed, the sugar of grape is the higher, therefore not only lead to the wine fruity, with slightly higher alcohol, and also with relatively low acidity. The texture of this wine is supple and mellow, no need to decant. After opening the bottle, it is natural to show the approachable beauty of "girl next door". The color is a healthy dark ruby with aromas of red cherries, blackcurrants, plums, and seductive toasted oak. It is juicy, full-bodied, opulent, and layered with fruit and spice flavors. But the most unique is that the with medium or a little heavier flavour cuisine. Taylor's 10 Year Old Tawny Port, Portugal Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite." An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port. 105.02 |
JU 500/501 BEG-JFK-BEG (7:30am & 2:40pm departure)
Air Serbia Business Class
June 2016 JU 500 BEG-JFK 7:30am departure (not sure if the 12:55pm will get a different menu, but it should) A La Carte from Belgrade Enjoy a full a la carte breakfast or select individual dishes from the Refreshment Menu. All the dishes on the menu are available at any time during the flight. We hope you enjoy your dining experience with us today. Selection of breads Assorted Breads and Pastries Starters Fruit Smoothie Energizer Drink http://i1213.photobucket.com/albums/...psgs53x9df.jpg Fruit Yogurt Seasonal Fresh Fruit http://i1213.photobucket.com/albums/...psxvo2f0jp.jpg http://i1213.photobucket.com/albums/...ps3h4mxfmh.jpg Mains *Spinach pie served with turkey sausage, potato, tomato and bean salsa Frittata with spinach and vegetables served with ratatouille and chicken sausage http://i1213.photobucket.com/albums/...psqtl9okpp.jpg Spinach Omelet served with asparagus and cherry tomato Dine Any Time Menu Tortilla wrap with smoked chicken and peppers served with potato wedges Toasted Panini with smoked beef, pesto and sun dried tomato served with chips and rocket salad http://i1213.photobucket.com/albums/...pslla0ptkn.jpg http://i1213.photobucket.com/albums/...psr1wi974y.jpg Serbian cheese and spinach pies (burek) served with local yogurt Beef steak served with green beans, potato wedges, and cherry tomato Green Salad Plum dumplings A selection of international cheeses http://i1213.photobucket.com/albums/...psdsts89sv.jpg Seasonal Fresh Fruit Assorted Ice Cream Flavors Selection of cookies *Serbian specialty dish JU 501 JFK-BEG (2:40pm departure) – not sure if the 7:55pm will have a different menu A La Carte to Belgrade Enjoy a full a la carte meal or select individual dishes from the Refreshment menu. All the dishes on the menu are available at any time during the flight. We hope you enjoy your dining experience with us today. Selection of breads Assorted Breads http://i1213.photobucket.com/albums/...ps8izqi3kq.jpg Starters Smoked salmon served with dill cream cheese, olives and croutons with squid ink *Serbian Mezze – Beef prosciutto and Serbian cheese served with corn bread with vegetables and baked beans http://i1213.photobucket.com/albums/...pseapaid05.jpg http://i1213.photobucket.com/albums/...pspo0btrm5.jpg Mains *Traditional Beef Stew served with mashed potato and mint Steak served with mushroom and truffle sauce, accompanied by sautéed asparagus and mashed carrots http://i1213.photobucket.com/albums/...pshhhaw0e1.jpg (VEG) Vegetarian Shepherds Pie served with cherry tomato and cauliflower Dessert Dessert trio of Strudel, chocolate chili truffles and coffee caramel panna cotta http://i1213.photobucket.com/albums/...pswo9ktr2g.jpg Seasonal fresh fruit http://i1213.photobucket.com/albums/...psiymmvpzi.jpg Assorted Ice Cream flavors Dine Any Time Menu Warp with smoked chicken served with cherry tomato and potato wedges Toasted Panini sandwich with smoked beef, served with potato chips, salad and cherry tomato Serbian cheese and spinach pies (burek) served with local yogurt http://i1213.photobucket.com/albums/...psgf642m3e.jpg http://i1213.photobucket.com/albums/...psqtmgq79u.jpg Beef steak served with green beans, potato wedges, and cherry tomato Green Salad A selection of international cheeses Seasonal Fresh Fruit Assorted Ice Cream Flavors Selection of cookies *Serbian specialty dish Our Wine List G.H. Mumm Gordon Rouge NV Champagne Cabernet Sauvingnon Reserve/Radovanovic, Red Wine Chardonnay Selekcija, Radovanovic, White Wine Trijumf Selection, Aleksandrovic, White Wine Trijumf Late Harvest, Aleksandrovic, Dessert Wine Sofia Tamjankika, Braca Rajkovic, White Wine Tri Morave, Temet, Red Wine Rose, Zvonko Bogdan, Rose Wine Shiraz, Rogan, Red Wine J FB BEG-JFK J FM JFK-BEG |
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China Eastern Airlines
Business Class menu Auckland to Shanghai July 2016 Dinner/Lunch Canape Sesame tuna with mango salsa Goats cheese with beetroot Chinese Style Appetizer Grean bean noodles with chicken, peanuts & chili Soup Soup of herbal chicken and watercress Entree Braised beef short rib, wok fried kailan & black mushroom Or Fried snapper fillet, pickled vegetables, sweet & sour sauce Cheese Tray Selection of Cheese with Crackers Dessert Assorted Cakes or Ice Cream Chocolate Chocolates Fruit Seasonal Fruits Western Style Appetizer Poached salmon fillet with fennel and pear salad Soup Cream of tomato soup with croutons Entree Pan fried venison, beetroot & thyme risotto, asparagus, black pepper sauce Or Chicken breast, honey roasted vegetables, bacon & rosemary sauce Cheese Tray Selection of Cheese with Crackers[/b] Dessert Assorted Cakes or Ice Cream Chocolate Chocolates Fruit Seasonal Fruits Breakfast Chinese Style Entree Congee with assorted side dishes Fruit Seasonal Fruits Western Style Entree Brie & basil omelette with mushrooms, tomatoes and streaky bacon Fruit Seasonal Fruits Light Meal Chinese Style Appetizer Drunken chicken, cucumber and carrot salad, ponzu dressing Entree Sweet & sour prawn with broccoli stir fried with garlic Or Chicken thigh Kung Po with garlic stir fried pak Choy Fruit Seasonal Fruits Western Style Appetizer Orange marinated salmon, tomato & fennel salad ver juice dressing Entree Beef fillet, goat cheese gnocchi, roast garlic jus Or Mushroom risotto cake, char grilled vegetables, pea puree, mushroom cream Fruits Seasonal Fruits Beverage Red Wine Jacob's Creek Wine Maker's Selection Shiraz Cabernet Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce. Perrin Et Fils La Vieille Ferme Rouge This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage. De Bortoli Family Selection Shiraz Cabernet Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit. White Wine Tyrrell's Old Winery Chardonnay The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes. Jacob's Creek Wine Maker's Selection Chardonnay Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing. Champagne Monmathe Champagne A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine). Mixed Drinks Gin Tonic Aged and popular for hundreds of years Mimosa Perfect combination of champagne and orange juice Absolute ginger ale Fatigue release, thirst quenching Black Russian Mellow Coffee flavor with spicy aroma Cuba libre Lime Cola, Fashionable selection Liquors Cognac Martell Noblige Whiskey Chivas 12 Years. Vodka Absolut Gin Beefeater Rum Havana 3 Years Liqueur Kahlua Beer Selection of beer Non-Alcoholic Beverages Pepsi-Cola Diet Pepsi Seven-up Dry Ginger Ale Soda Water Tonic Water Still Water Sparkling Water Orange Juice Apple Juice Tomato Juice Beverages Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate |
China Eastern Airlines
Business Class menu Auckland to Shanghai June 2016 Dinner/Lunch Canape Prosciutto with olive tapenade Smoked salmon with egg Chinese Style Appetizer Pan fried prawns with mango, cucumber & mint salad Soup Soup of dried scallop and chicken Entree Stir fried prawns & scallops in XO sauce, wok fried bok choy Or Beef fillet black bean, stir fried carrot & broccoli Cheese Tray Selection of Cheese with Crackers Dessert Assorted Cakes or Ice Cream Chocolate Chocolates Fruit Seasonal Fruits Western Style Appetizer Roast Duck breast with mango jelly and apple capsicum salad Soup Potato & lemongrass soup with spring onion Entree Lamb rump, roast garlic potato, roast red onion & capsicum, lamb jus Or Pan seared salmon fillet, buttered carrots & asparagus, salsa verde Cheese Tray Selection of Cheese with Crackers[/b] Dessert Assorted Cakes or Ice Cream Chocolate Chocolates Fruit Seasonal Fruits Breakfast Chinese Style Entree Congee with assorted side dishes Fruit Seasonal Fruits Western Style Entree Scrambled eggs with smoked salmon, potato galette and asparagus Fruit Seasonal Fruits Light Meal Chinese Style Appetizer Seared tuna with sesame, seaweed salad & microgreens Entree Braised Shanghai pork balls, sweet & sour sauce, Kai lan & carrot Or Chicken stir fried in black bean sauce with wok fried bok Choy Fruit Seasonal Fruits Western Style Appetizer Lamb shank terrine, rocket leaves, cherry tomatoes and beetroot relish Entree Venison denver leg, lemon risotto, chestnut & raisin sauce Or Pappadelle pasta with rosemary roast fennel, asparagus and roast capsicum Fruits Seasonal Fruits Beverage Red Wine Jacob's Creek Wine Maker's Selection Shiraz Cabernet Medium ruby red with purple tints. Lively ripe plum, blackberry and cassis fruit notes with hints of black pepper. A medium-bodied wine with rich layers of dark fruit flavors combined with soft and rounded yet persistent tannins which carry through to a long lasting palate. This wine demonstrates the harmony that can be achieved by careful blending of Shiraz and Cabernet Sauvignon. Enjoy with many more kind of dishes, such as stir-fried beef with mushrooms and oyster sauce. Perrin Et Fils La Vieille Ferme Rouge This rather simplistic Rhone style wine offers a tasty, fruity, (cherries and kirsch), slightly tannic, round, and generous representation of the solar vintage. De Bortoli Family Selection Shiraz Cabernet Lifted nose of dark fruits and spice carry through onto a palate showing fresh fruit flavours balanced by oak, soft tannins and good length. Perfect match with Duck, or Rabbit. White Wine Tyrrell's Old Winery Chardonnay The palate is generously flavored with white peach citrus characters and a clean, crisp finish. Serve slightly chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamy sauce pasta dishes. Jacob's Creek Wine Maker's Selection Chardonnay Bright pale straw color with green hue, this wine displays fragrant citrus, lemon blossom and fresh white peaches with attractive aromas of toasty oak. Fresh nectarine and citrus fruit flavors are balanced with a soft creamy mouthfeel, complemented by creamy / buttery notes resulting from a full malolactic fermentation and oak ageing. Champagne Monmathe Champagne A light yellow straw colored, light effervescence wine displaying a mouthwatering autolytic / yeasty character, combined with white flowers and candied citrus fruit (tangerine). Mixed Drinks Gin Tonic Aged and popular for hundreds of years Mimosa Perfect combination of champagne and orange juice Absolute ginger ale Fatigue release, thirst quenching Black Russian Mellow Coffee flavor with spicy aroma Cuba libre Lime Cola, Fashionable selection Liquors Cognac Martell Noblige Whiskey Chivas 12 Years. Vodka Absolut Gin Beefeater Rum Havana 3 Years Liqueur Kahlua Beer Selection of beer Non-Alcoholic Beverages Pepsi-Cola Diet Pepsi Seven-up Dry Ginger Ale Soda Water Tonic Water Still Water Sparkling Water Orange Juice Apple Juice Tomato Juice Beverages Longjing Tea Tieh-Kwan-Yin Tea Pu'er Tea Twinings English Breakfast Tea Twinings Earl Grey Tea Selection of Coffee Hot Chocolate |
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