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SQ 16 SIN-ICN-SFO June 2016
June 2016
Singapore Airlines Business Class SQ 16 Singapore to Seoul Incheon Lunch Canapé Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetizer Antipasto Plate Marinated king prawn and boconcini with grilled vegetable and basil pesto Main Course *Roasted Garlic Salmon Fillet Petit pois, fine beans, red capsicum and aigrelette sauce Exclusively created by Georges Blanc, Vonnas Or Dak Jjim Korean stewed chicken with vegetables and steamed rice Or Seared Lamb Loin with natural jus Served with broccoli, cherry tomato and mashed pumpkin A healthier choice – lower in carbohydrates Or Singapore Beef Noodle Soup Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts A popular local fare dish Dessert Movenpick Mint Chocolate Ice Cream With Mango coulis and tuile Or Raspberry Mascarpone cake Cheese Selection of Cheeses Emmenthal, garlic cream and smoked Mozzarella served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavored olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage selection. SQ 16 Seoul to San Francisco Dinner Canapé Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetizer Rougie Duck Foie Gras with Tea Aspic and Ginger Served with melba toast and dried apricot chutney Main Course *Seared Salmon with Cauliflower Puree Served with quinoa salad, cherry tomato, mesclun and truffle oil Exclusively created by Matt Moran of Aria Restaurant, Sydney Or Korean Braised Short Rib of Beef With jap chae vegetables, steamed rice and kimchi Or Wok fried chicken in sesame oil with ginger With Chinese vegetables and steamed rice Or Grilled Yorkshire Pork Loin with Sage Jus Buttered Vegetables and garlic mashed potato Dessert Haagen-Dazs Mango Sorbet Ice Cream With Fresh fruit salad Or Chocolate Cherry Fudge Cake With Vanilla sauce Cheese Selection of Cheeses Camembert, cheddar and walnut cheeses served with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavored olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage selection Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime Delectable Noodles Egg Noodles With chicken, vegetables and Oriental chicken stock Gatsuo Udon Local Noodle in soup Korean Rice Porridge with Dried vegetables Sandwiches Roasted Mediterranean Vegetables in Tortilla Wrap Ciabatta Bread with Creamy Chicken Salad Beef Pastrami and Gherkin Sandwich Snacks Assorted Nuts Chocolate Bar Potato Chips Assorted Biscuits Cereal Bar Fresh Fruits Breakfast To start with Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetizer Cornflakes With skim or full cream milk Raisin Brans With skim or full cream milk Fruit Yogurt Natural Yogurt Main Course Braised Udon Noodles With chicken, leafy greens and Chinese mushrooms Or Citrus Flavored French Toast With chive scramble egg, pork chipolata, vine tomato and honey Or Baked Crepe Filled with Scrambled Eggs Pan-fried veal sausages, marinated tomato and roesti potatoes From the Bakery Assorted Bread Rolls and Breakfast Psatries Served with butter and fruit preserve Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage selection Served 1.5 hours prior to arrival Continental Breakfast Served with sliced fresh fruit, freshly squeezed orange juice and bakery SQ016 (LXJ/DXJ/SRJ/BCJ)-4.1 JCL Wine list Champagne 2007 Taittinger Brut Millesime, Champagne, France White 2013 Balthasar Ress Riesling Kabinett, Rheingau, Germany Or 2014 Selbach Riesling Kabinett Feinherb, Mosel, Germany 2013 Merryvale Starmont Chardonnay Carneros, Napa Valley, USA Red 2010 Chateau Peyrabon Cru Bourgeois Haut Medoc, Bordeaux, France 2013 Heirloom Shiraz, Barossa Valley, Australia Port Taylor’s 10-Year-Old Tawny Port, Portugal |
VS 26 JFK-LHR Upper Class July 2016
July 2016
Virgin Atlantic Upper Class VS 26 New York JFK to London Heathrow (Morning departure from JFK) Good Morning Just take a look at all the delicious goodies available this morning. Have as little or as much as you want. The choice is yours. A selection of breakfast cereals Kellogg’s Corn Flakes, Bran Flakes, Rice Krispies, Muesli and summer berry porridge Fresh Fruit Salad With Greek Yogurt Strawberry Muffin Croissant With butter and preserves Bacon Butty A bacon roll made with soft bread and your choice of tomato ketchup or brown sauce The Full Works Full English breakfast of scrambled eggs, bacon, sausage, sautéed mushrooms, potato rosti and baked beans Something Lite Sweet waffles served with toasted almonds, berry compote and vanilla sauce. Go on. Treat Yourself. Starters Asparagus soup (v) A classic VInchyssoise with added asparagus as a bit of twist. Warm and comforting. Tomato and Mozzarella Salad Bocconcini and red and yellow tomatoes on a bed of crisp mixed salad leaves with a tasty sherry vinaigrette Smoked Salmon Rolls Smoked salmon in delicately sliced Daikon radish, with a spinach and artichoke mousse and fresh pomegranate seeds Warm breads Served with your choice of warm artisan breads Mini Bread Ciabatta Roll Mini Spitzweck Onion Poppy Roll Mini Pumpernickel Roll Mains Grilled Beef Fillet Delicately spiced tender beef fillet with garlic scented new potatoes, grilled seasonal vegetables and a herby cimichuri sauce. A great taste sensation. Grilled Salmon A lightly grilled fillet of salmon served on a bed of fresh gnocchi, slow roasted cherry tomatoes and sugar snap peas. Finished with a sweet green pea sauce. Vegetable Korma (V) Classic flavors of India. A lightly spiced creamy vegetable curry with paneer tikka served with jeera pulao rice and garlic naan. Sumac Spiced Chicken Salad Spiced chicken breast with mixed leaves, smoky corn salsa, and drizzled with a citrusy lemon vinaigrette Pudding Orange Brioche Pudding A decadent warm pudding served with a smooth crème anglaise sauce. Go on. No one’s watching. Chocolate Cake Dark and rich with a sweet raspberry coulis and fresh berries Cheese and port Be sure to save some room for cheese and biscuits after that pudding. Today’s choices are served with table water crackers. Mustard and Ale Cheddar A fine mature gourmet cheddar cheese blended with stout ale and wholegrain mustard. President Camembert First made in the late 18th century in Normandy, a wonderfully buttery soft cow’s milk cheese with a creamy, earthy taste and an edible rind Goat Hommage Blue One of Holland’s most unique cheeses. An aged goat’s milk cheese with a sharp flavor and a rich smooth texture At the bar Pop by the crisps and savoury nibbles, plus sweet treats and chocolate. And a selection of fresh, seasonal fruit VS 026 JUNE CYCLE 2016 978C990_8 Wines Champagne Gardet Brut Premier Cru White Wines 2014 St Veran, Rives de Longsault, Domaine des Deux Roches, Burgundy, France 2015 Constantia Glen Sauvignon Blanc, South Africa 2015 Wakefield Riesling Clare Valley, South Australia Red Wines 2013 Visobres, Les Cornuds, La Famille Perrin, Rhone, France 2012 Chateau Cissac, Cru Bourgeois, Haut Medoc, Bordeaux 2011 Berry’s Rioja by Bodegas Amezola de la Mora, Rioja, Spain |
Qantas
First Class menu Sydney First Class Lounge July 2016 Winter Breakfast Menu Breakfast available until midday Seasonal fruit salad House toasted muesli Bircher muesli Yoghurt with strawberries and toasted almonds Buttermilk pancakes with ricotta and Qantas honey Organic oat porridge and muscovado sugar Sweet corn fritters with bacon, avocado, creme fraiche & tomato jam Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli Bread Your selection of toasted Iggy's or Brasserie Bread with condiments Sourdough, quinoa & soya, granary, ciabatta or fruit bread Raspberry, apricot & strawberry jam Orange marmalade, honey or Vegemite Free Range Organic Eggs Soft egg and toast soldiers Eggs Benedict with smoked salmon or leg ham Whole egg omelette with leg ham, mushroom and thyme Egg white omelette with cherry tomatoes, ricotta & basil Signature Breakfast; two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown and roast tomato Light Breakfast; two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato Eggs Only Breakfast; two eggs poached, scrambled or fried on toast Available from 11 AM Seasonal soup of the day Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar Salt & pepper squid with green chilli dipping sauce & aioli Club sandwich with chicken, slow roasted tomatoes, bacon & aioli Neil Perry's "Food I Love" - beef braised with Guinness Mixed leaves with palm sugar vinaigrette Bowl of chips Beverages Coffee Cinque Stelle by Vittoria Tea by T2 English breakfast Earl grey Peppermint Chamomile Sencha China Jasmine Chai Lemongrass & ginger Cold Drinks Fruit energiser - Smoothie mixed fruit juice Freshly squeezed orange juice Cocktails Non Alcoholic House lemonade - from Spice Temple Sydney & Melbourne Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice Ginger soda - pineapple, lime juice, soda water & mint Cocktails Bloody Mary - Vodka with spicy tomato juice Mimosa - sparkling white wine with orange juice Beer and Cider James Boag's premium lager James Boag's premium light Hahn super dry Stella Artois Heineken James Squire pale ale Coopers pale ale Pipsqueak apple cider White Wine and Rose Robert Oakley "Finisterre" Riesling 2014 Porongurup, Western Australia Abel's Tempest Sauvignon Blanc 2014, Tasmania, Australia Grosset Semillon Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, South Australia Handpicked "Highbrow Hill" Marsanne 2014, Yarra Valley, Victoria Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales Red Wine Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria Bleasdale "Generations" Malbec 2014, Langhorne Creek, South Australia Hardy's HRB Cabernet Sauvignon 2013, Multi Regional, Western Australia Mount Pleasant "Home Paddock" Shiraz 2014, Hunter Valley, New South Wales |
Qantas
Business Class menu New Zealand to Australia August 2016 Breakfast Pear and ginger energiser Greek style yoghurt with cherry compote Apple and cinnamon Danish Red pepper and chilli savoury pastry Main Plates Seasonal fruit plate Brookfarm macadamia muesli with cranberries Potato, gruyere and thyme frittata with pork sausages and slow roasted tomatoes Ricotta pancakes with orange compote, pistachio and vanilla cream Pecan and oat biscuit served with your choice of hot beverage Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine A selection of premium Australian and New Zealand wines. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium and popular Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_1_NZ-AUS_JUN16 |
Qantas
First Class menu Sydney First Class Lounge August 2016 Winter Menu All Day Dining available from midday Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar Roast eggplant with goats curd, buckwheat and sesame vinaigrette Sticky pork salad with shallots, beansprouts, pomelo and cashews Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomatoes, bacon and aioli Pulled pork brioche bun with chipotle mayo and cabbage salad Grass fed beef cheeseburger Orecchiette with zucchini, garlic, anchovy, lemon and Parmigiano Reggiano Neil Perry's "Food I Love" - fish tagine with almonds and green olives Slow cooked duck with grilled radicchio, balsamic and soft polenta Red braised lamb shoulder with chilli bean paste and Shanghai noodles Neil Perry's "Food I Love" - beef braised with Guinness Side Dishes Bowl of chips Mixed leaves with palm sugar vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with Colonna lemon oil Dessert Seasonal fruit plate Apple butter cake with milk lemonade sherbet Warm chocolate brioche pudding with vanilla pouring cream Signature pavlova with passionfruit, strawberry and blood orange Ice cream selection Chocolate, caramel, French vanilla and raspberry Market Inspirations Spiced carrot soup with coconut cream and coriander Neil's leeks vinaigrette with kipfler potatoes and toasted hazelnuts Beverages Cocktails Session Sour - Session tequila, peach nectar, lemon & egg whites Honet Bee Home Soon - Chivas, lemon, honey, soda & orange bitters Qantas Rockpool Four Pillars Gin Gin Spritz - gin, Aperol and sparkling wine Last Flight to Calabria - gin, Fernet branca, tonic & orange bitters Cocktails Non Alcoholic House Lemonade - from Spice Temple Sydney & Melbourne Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice Ginger Soda - pineapple, lime juice, soda water & mint Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve G.H. Mumm Rose White Wine Robert Oatley "Finisterre" Riesling 2014, Porongurup, Western Australia Abel's Tempest Sauvignon Blanc 2014, Tasmania, Australia Grossett Semillon Sauvignon Blanc 2015, Clare Valley & Adelaide Hills, South Australia Handpicked "Highbrow Hill" Marsanne 2014, Yarra Valley, Victoria Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales Red Wine Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria Bleasdale "Generations" Malbec 2014, Langhorne Creek, South Australia Hardy's HRB Cabernet Sauvignon 2013, Multi Regional, Western Australia Mount Pleasant "Home Paddock" Shiraz 2014, Hunter Valley, New South Wales Dessert Wine Reschke Botrytis Sauvignon Blan 2010, Coonawarra, South Australia Heggies Vineyard Botrytis Riesling 2015, Eden Valley, South Australia Mount Horrocks "Cordon Cut" Riesling 2015, Clare Valley, South Australia Beer James Boag's premium lager James Boag's premium light Hahn super dry Stella Artois Heineken James Squire pale ale Coopers pale ale Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Tea by T2 |
Qantas
Business Class menu Australia to New Zealand August 2016 Dinner Small Plates Spring pea and mint soup Seared tuna with cannellini bean, cherry tomatoes, basil and black olive tapenade Main Plates Selection of cheese served with accompaniments Big bowl of pea and mint soup with shredded ham and chives Salad of roast chicken, pearl barley, celery and grapes with blue cheese vinaigrette Prawn, lemon aioli and fine herb brioche roll Pork and sage meatballs with tomato ragout and parmesan polenta chips Salad of garden leaves with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Maggie Beer ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_5_AUS-NZ_JUN16 |
Qantas
Business Class menu New Zealand to Australia August 2016 Dinner Small Plates Potato and leek soup Salad of smoked salmon with edamame beans, wasabi cream and toasted seaweed Main Plates Selection of cheese served with accompaniments Big bowl of potato and leek soup with chives and crème fraiche Salad of roast lamb, spinach, chickpeas and roast pumpkin with cumin mayonnaise Spicy beef nachos with potato and cauliflower gratin, steamed broccoli and herbed caper relish Salad of garden leaves with balsamic vinaigrette Cheese & Dessert Selection of cheese served with accompaniments Kapiti ice cream Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers. Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and Ginger Beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet 12yo Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_MM_3_NZ-AUS_JUN16 |
Qantas
First Class menu Melbourne First Class Lounge August 2016 Winter Menu All Day Dining available from 11:30am Fresh bocconcini with heirloom tomatoes, basil and balsamic vinegar Roast eggplant with goats curd, buckwheat and sesame vinaigrette Sticky pork salad with shallots, beansprouts and pomelo Salt and pepper squid with green chilli dipping sauce and aioli Club sandwich with chicken, slow roasted tomatoes, bacon and aioli Pulled pork brioche bun with chipotle mayo and cabbage salad Grass fed beef cheeseburger with fries Orecchiette with zucchini, garlic, anchovy, lemon and Parmigiano Reggiano Neil Perry's "Food I Love" - fish tagine with almonds and green olives Slow cooked duck with grilled radicchio, balsamic and soft polenta Spicy red braised lamb shoulder with chilli bean paste and Shanghai noodles Neil Perry's "Food I Love" - beef braised with Guinness Sides Bowl of chips Mixed leaves with palm sugar vinaigrette Wild rocket and parmesan salad Steamed seasonal greens with Colonna lemon oil Dessert Seasonal fruit plate Apple butter cake with milk lemonade sherbet Warm chocolate brioche pudding with vanilla pouring cream Signature Pavlova with strawberry, blood orange and passionfruit Gelato selection Chocolate, vanilla bean, strawberry, fig or butterscotch Market Inspirations Tomato and capsicum soup Neil's leeks vinaigrette with kipfler potatoes and toasted hazelnuts Grilled haloumi with citrus salad and red wine dressing Beverages Cocktails Caribbean Apples - Dark rum, Amaretto, apple juice & cinnamon Honet Bee Home Soon - Chivas, lemon, honey, soda & orange bitters Qantas Rockpool Four Pillars Gin Gin Spritz - gin, Aperol and sparkling wine Last Flight to Calabria - gin, Fernet branca, tonic & orange bitters Cocktails Non Alcoholic House Lemonade - from Spice Temple Sydney & Melbourne Passion Club - lychee puree, grapefruit juice, passionfruit & lime juice Ginger Soda - pineapple, lime juice, soda water & mint Champagne Perrier-Jouet Grand Brut Taittinger Brut Reserve G.H. Mumm Rose White Wine Robert Oatley "Finisterre" Riesling 2014, Porongurup, Western Australia Grossett Semillon Sauvignon Blanc 2015, Adelaide Hills, South Australia Abel's Tempest Sauvignon Blanc 2014, Maonah, Tasmania Highbrow Hill Marsanne 2014, Yarra Valley, Victoria Eden Road "The Long Road" Chardonnay 2014, Tumbarumba, New South Wales Red Wine Brokenwood "Indigo Vineyard" Pinot Noir 2013, Beechworth, Victoria Saltram Winemakers Selection Sangiovese 2012, Barossa Valley, South Australia Bleasdale Generations Malbec 2014, Langhorne Creek, South Australia Mount Pleasant Home Paddock Shiraz 2014, Hunter Valley, New South Wales Hardy's HRB Cabernet Sauvignon 2013, Coonawarra, South Australia Dessert Wine Heggies Vineyard Botrytis Riesling 2015, Eden Valley, South Australia Reschke Botrytis Sauvignon Blan 2010, Coonawarra, South Australia Beer Stella Artois Heineken Corona Hahn super dry James Squire 150 Lashes Pale Ale Cooper's Original Pale Ale James Boag's Premium Lager / Light Pipsqueak apple cider Coffee Cinque Stelle by Vittoria Tea by T2 |
Qantas
First Class menu Melbourne to Dubai August 2016 Supper Canapes Duck toast with beetroot jam Osetra caviar tartlet with crème fraiche Soup & Salad Cauliflower soup with almond, parsley and pecorino pistou Rare beef with cornichons, chives and celeriac cream Small Plates Mezze plate inspired by Emirates Prawn oil pasta with crab and roasted cherry tomatoes Our signature steak sandwich with tomato and chilli relish Main Plates Roast pumpkin with warm grains, edamame, green beans, toasted pepitas and sumac dressing Green curry of blue eye with eggplant, beans, Thai basil, fried eschalots and steamed rice Rockpool Bar & Grill style Nolan scotch fillet with celeriac and potato gratin, spinach and your choice of horseradish relish, seeded or hot English mustard Side Salad Salad of baby cos, radicchio and frisee with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing Cheese Selection of cheese served with accompaniments Dessert Baked chocolate, wattleseed and almond tart with date cream Kaffir lime and vanilla savarin with tangelo and soft coconut cream Ice cream Seasonal fruit Petits Fours Walnut and almond baklava Cacao hand made chocolates Breakfast Beverages Orange juice Apple juice Tomato juice Santa Vittoria pear nectar Santa Vittoria peach nectar Coconut and banana energiser Fruit & Cereal Seasonal fruit salad Bircher muesli Cereal selection Brookfarm toasted muesli Meredith Farm yoghurt Bakery Toast Croissant Mulberry Danish Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on toast with lamb sausages, sautéed mushrooms and braised beans Pastrami and poached egg roll with tomato relish Waffles with blueberries, lemon syrup and crème fraiche Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P9_MEL_DXB_JUN16 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Veuve Clicquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Leeuwin Estate Art Series Riesling 2014, Margaret River, Western Australia From an iconic estate that paved the way for many winegrowers in the West. Leeuwin Estate has a hefty and well-deserved reputation. This Riesling shows aromatic restraint which comes in the form of lime, fresh camomile and confit citrus peel. A well-padded palate echoes these as flavours framed by delicate herbal traces. Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal. Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales "A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak." Red Seville Estate Old Vine Reserve Pinot Noir 2013, Yarra Valley, Victoria The planting of the first wines at Seville Estate in 1972 marked the rebirth of the Yarra Valley. This is a beautifully perfumed wine with a complex palate. The wine is luscious with hints of pepper, nutmeg and spices. With fine tannins and balanced acidity which delivers a elegant wine with a long finish. St Hallett Old Block Shiraz 2012, Barossa Valley, South Australia One of the Barossa Valley's flagship wines. The Old Block is made form vines that are between 80-100yrs old. Deep black crimson in colour and aroma's of plum, liquorice and a hint of spiced pepper. This medium bodied wine has finely textured tanins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 20-25 years. Ferngrove The Stirlings Cabernet Shiraz 2010, Frankland River, Western Australia Dense and dark are the first things that spring to mind when looking at and smelling this wine. It's concentrated and the nose is packed with dark rich fruits and supported by some toasty oak. The palate doesn't let up delivering an explosion of baked blackcurrants and plum. There's enough tannin to add support to this rich fruit. Power. Dessert Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years. |
Emirates
First Class menu Dubai First Class Lounge August 2016 A la Carte Breakfast Continental Your choice of fresh juices, smoothies and our daily detox drink Natural or fruit yoghurts Selected cereals to include Fruit'n'Fibre, cornflakes and granola, offered with soya, low fat or full cream milk Swiss Bircher muesli with apple, hazelnuts, oats, raisins, honey and fresh cream Tropical fresh fruit skewers Florida cocktail of fresh orange and pink grapefruit segments Warm Scottish porridge, with warm milk or cream, served with brown sugar and acacia honey Hot Breakfast Your choice of fresh eggs cooked to order Scrambled eggs finished with cream or herbs Poached eggs Boiled eggs served with "Marmite soldiers" Omelettes with a daily choice of fillings Accompaniments Grilled veal or chicken sausages Buttered field mushrooms Potato rosti Grilled tomatoes Baked beans Poached Scottish kipper fillets with rosti and cherry tomatoes Salmon, potato and parsley fishcakes Herb crepes rolled and filled with woodland mushrooms a la creme, served with fresh asparagus and grilled tomato Desserts Sweeter Options Waffles freshly made to order, served with fresh berries and whipped cream American pancake stack with maple syrup, powder sugar and strawberries Breakfast Snacks Grilled cherry tomatoes on toast Delicatessen choice of cold meats and cheeses Bakery Basket Fresh toast rack of wholemeal or white breads French butter croissants Pain au chocolat Dark chocolate, mixed berry with oats and walnut cinnamon muffins Roll selection Strawberry, apricot and orange marmalade preserves Salted or unsalted butter Lunch and Dinner Appetisers Baby Spinach Salad garnished with caramelised pumpkin, feta, crispy shallots and white balsamic glaze Foie Gras Bonbon with a salad of nectarines, candied hazelnuts and kumquats Nori-wrapped Tuna Medallions served with a salad of green papaya and chilli-soy crème Stuffed Mushrooms with spiced tomato sauce, tamarind and date chutney Warm Langoustine Tails served with broccoli puree and macadamia nut foam Salad of Smoked Duck with mesclun lettuce, baby beetroot, raspberries and beurre noisette vinaigrette Soups Oxtail Consomme clarified oxtail broth with vegetable and truffle tortellini Tortilla Soup Mexican-style spicy vegetable soup with corn tortillas Main Courses Wild Mushroom Risotto with fresh herbs and parmesan shavings Red Rice with Lentils served with tempered yoghurt and devilled potatoes Chicken Cafreal a spicy East Indian preparation of chicken served with confetti rice and potato-turkey cutlets US Prime Striploin cooked to perfection, accompanied by Spanish potatoes and chipotle-infused hollandaise Dover Sole Fillets with fava beans and black garlic gnocchi in saffron nage Korean-style Veal Cheeks served with chestnuts and Asian pesto Guinea Fowl supreme of guinea fowl served with confit byaldi and rosemary jus Sandwich Selection The Emirates Classic Club Sandwich toasted white bread layered with smoked turkey, lettuce, tomato, cheese, egg and crisp veal rasher, served with potato wedges Char-griled Specialty Wagyu Beef Burger the ultimate char-grilled wagyu beef burger served with French fries International Cheese Selection specially selected international cheeses, served with bread, crackers and fruits Desserts Moelleux au Chocolat chocolate fondant with chestnut and vanilla ice cream Poached Pineapple verjus-poached pineapple with cardamom panna cotta and coriander coulis Tiramisu a modern interpretation of this Italian classic, served with coffee granite Halawet Ahmad a traditional Arabic sweet of vermicelli, almond and coconut Hot Beverages Selection of Premium Teas Ceylon, Earl Grey, Green Choices of Coffee espresso, cafe au lait, cappuccino Chocolates and Petits Fours miniature Arabic treats, Florentines, white and dark fig truffles Bar Service Aperitifs and Premium Spirits A selection of fruit juices and soft drinks Bacardi 8 years, Campari, Bombay Sapphire Gin, Woodford Reserve Distiller's Select, Chivas Regal 18 years, Canadian club, Grey Goose Vodka, Southern Comfort, tequila, Cinzano (Bianco), Ricard A selection of international beers Cocktails Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini Signature Cocktails Florida Sling (gin, cherry brandy, pineapple and lemon juice and grenadine syrup) Allegro (vodka, lime juice, Campari and tonic water) Rum Buck (white and dark rum, Cointreau, lemon juice and ginger ale) Signature Mocktails Passion for Life (fresh banana and strawberries, orange juice and watermelon syrup) Refresher (apple, lemon and orange juice, fresh green grapes and soda water) Spiced Tea (cranberry, lemon and orange juice, fresh raspberries and fresh ginger) Wines A selection of fine wines from internationally renowned vineyards of the Old and the New World Champagne Moet & Chandon Liqueurs Cointreau, Drambuie, Grand Marnier, Tia Maria, Benedictine, Creme de Cassis, Baileys Irish cream, Cherry Brandy, Grappa T3 Lounge Menu..Cycle 3 December 2015.Con A&B_NEW |
Qantas
First Class menu Dubai to London August 2016 Lunch Canapes Caviar tartlet with crème fraiche Smoked duck and mustard dressing with Sichuan pepper Soup & Salad Carrot and allspice soup with crème fraiche Seared beef and cabbage salad with nuoc cham Small Plates Mezze plate inspired by Emirates Big bowl of capellini soubise, spinach, caper and herb pangrattato Our signature steak sandwich with tomato and chilli relish Main Plates Tandoori roasted carrots with green beans, tomato kasundi and coconut basmati rice Black cod baked in fennel and tomato with soft polenta and lemon zest Rockpool Bar & Grill style roast chicken breast with potato gratin, French beans and your choice of aioli, seeded or hot English mustard Side Salad Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing Cheese Selection of cheese served with accompaniments Dessert Coconut and palm sugar caramel crème Ice cream Seasonal fruit Petits Fours Chocolate shortbread Chocolates Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P9_DXB_LHR_JUN16 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Veuve Clicquot 2006 La Grande Dame, Champagne, France Great vintage wines from this house have a dominance of full rich Pinot noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour. White Leeuwin Estate Art Series Riesling 2014, Margaret River, Western Australia From an iconic estate that paved the way for many winegrowers in the West. Leeuwin Estate has a hefty and well-deserved reputation. This Riesling shows aromatic restraint which comes in the form of lime, fresh camomile and confit citrus peel. A well-padded palate echoes these as flavours framed by delicate herbal traces. Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal. Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales "A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak." Red Seville Estate Old Vine Reserve Pinot Noir 2013, Yarra Valley, Victoria The planting of the first wines at Seville Estate in 1972 marked the rebirth of the Yarra Valley. This is a beautifully perfumed wine with a complex palate. The wine is luscious with hints of pepper, nutmeg and spices. With fine tannins and balanced acidity which delivers a elegant wine with a long finish. St Hallett Old Block Shiraz 2012, Barossa Valley, South Australia One of the Barossa Valley's flagship wines. The Old Block is made form vines that are between 80-100yrs old. Deep black crimson in colour and aroma's of plum, liquorice and a hint of spiced pepper. This medium bodied wine has finely textured tanins and beautifully balanced acidity, delivering a wine with a long and soft finish on the palate. Can be enjoyed today or cellared for 20-25 years. Ferngrove The Stirlings Cabernet Shiraz 2010, Frankland River, Western Australia Dense and dark are the first things that spring to mind when looking at and smelling this wine. It's concentrated and the nose is packed with dark rich fruits and supported by some toasty oak. The palate doesn't let up delivering an explosion of baked blackcurrants and plum. There's enough tannin to add support to this rich fruit. Power. Dessert Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years. |
British Airways
First Class menu London Heathrow First Class Lounge August 2016 Menu Please Help Yourself Soup of the day served with crusty bread and rolls, croutons and seeds A wide range of hot dishes accompanied by potatoes and vegetables A salad bar together with a selection of cold meats, cheeses and vegetarian dishes A selection of desserts and fresh fruit Brought To Your Table BA Burger British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar. Allergens : wheat gluten, egg, mustard, celery, milk, sulphur dioxide May contain sesame, fish, soya Bacon option contains pork Avocado and Crayfish Sandwich On rye bread, wild rocket salad and Kettle chips Allergens : barley gluten, celery, crustaceans, egg, fish, mustard, rye gluten, sesame, soya, sulphur dioxide, wheat gluten Heirloom Tomato Salad With Blue Monday cheese and buttermilk dressing Allergens : milk, sulphur dioxide May contain celery, egg, fish, mustard, sesame, soya, wheat gluten Suitable for vegetarians Contains alcohol Asparagus and Broad Bean Primavera Risotto With Italian cheese crisp and red amaranth Allergens : celery, milk Suitable for vegetarians Chicken Laksa With steamed rice, tomato, cucumber, red onion, coconut shavings and mustard seeds Allergens : fish, mustard, soya, wheat gluten May contain tree nuts Ice Creams Chocolate Ice Cream Allergens : wheat gluten, egg and milk Suitable for vegetarians Vanilla Ice Cream Allergens : wheat gluten, egg and milk Suitable for vegetarians 114L009 |
Qantas
First Class menu London to Dubai August 2016 Supper Canapes Caviar and cauliflower puree tartlet Parmesan shortbread with eggplant puree Soup & Salad Zucchini soup with ricotta stuffed zucchini flower Seared scallop tartare with asparagus, peas and tarragon Small Plates Big bowl of bouillabaisse Grilled eggplant and crispy green olives with spiced labne Our signature steak sandwich with tomato and chilli relish Main Plates Spaghettini with grilled red peppers, roast tomatoes and chilli Pan seared monkfish fillet with mushrooms, Jersey Royal potatoes and samphire Sri Lankan style chicken curry with basmati rice, spiced mango chutney and roti Side Salad Salad of rocket, radicchio, mizuna and baby gem with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing Cheese Selection of cheese served with accompaniments Dessert Summer berry tart Black forest trifle Ice cream Seasonal fruit Petits Fours Chocolate éclair Amedei chocolates Breakfast Beverages Orange juice Apple juice Tomato juice Santa Vittoria pear nectar Santa Vittoria peach nectar Peach and vanilla energiser Fruit & Cereal Seasonal fruit salad Bircher muesli Cereal selection Brookfarm toasted muesli Yoghurt Bakery Toast Croissant Raspberry muffin Vegemite, berry jam, marmalade, honey Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_LHR_DXB_JUN16 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Pol Roger Sir Winston Churchill 2004, Champagne, France The youthful energy and vitality of this wine belie its age and vintage. The dominance of Pinot Noir in the blend adds a darker shade to fleshy stone fruits with forest floor earth and spice. This is a sleek, polished wine with such power and drive it will be at ease any stage of your day. White Eden Road Canberra Riesling 2015, Canberra District, New South Wales A touch of the exotic adds complexity to this Canberra Riesling from a blend of two great vineyard sites. The necessary challenges of the vintage have resulted in a great Riesling. Very lifted aromatics with white flowers and citrus blossom, this wine shows a gentle side to what can be an austere variety. Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal. Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales "A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak." Red Handpicked Collection Pinot Noir 2013, Yarra Valley, Victoria From the Yarra Valley, home to many of Australias great wines comes this excellent example of the elegant variety Pinot Noir. 2013 is a very strong vintage for Pinot Noir in the valley and this wine is no exception. Medium bodied with dark forest fruits and spices, the fine tannins and gentle mouthfeel of this wine make it a suitable for many. Clonakilla Shiraz Viognier 2013, Canberra District, New South Wales An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing the elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine. Leeuwin Estate "Art Series" Cabernet Sauvignon 2012, Margaret River, Western Australia Established in 1974 by Denis and Tricia Horgan. Leeuwin Estate Art Series Cabernet Sauvignon is a classic. Over the past decade we have watched in wonder as LEASCS grew up from a scruffy schoolboy of firm oak, assertive tannins and variable ripeness into a perfectly articulate young man. He has now transformed into a prince of polished refinement impressive concentration and lifted fragrance. Violets and blackcurrants are interwoven with dark chocolate French oak and intricately balanced tannins. Dessert Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years. |
Qantas
First Class menu Dubai to Sydney August 2016 Tasting Menu Caviar tartlet with crème fraiche Gruyere gougeres Pumpkin soup with hazelnut and pepitas Veal carpaccio with white bean, cherry tomato and rocket salad Seared black cod with roast onions, broccoli and sesame dressing OR Rockpool Bar & Grill style roasted chicken breast with roasted mushrooms, peas and your choice of aioli, English or seeded mustard Salad of baby leaves with palm sugar vinaigrette Lemon curd tart with vanilla meringues Selection of cheese served with accompaniments Chocolates Lunch Canapes Caviar tartlet with crème fraiche Gruyere gougeres Soup & Salad Pumpkin soup with hazelnut and pepitas Veal carpaccio with white bean, cherry tomato and rocket salad Sichuan spicy chicken and cashew salad Small Plates Mezze plate inspired by Emirates Goat's curd and caramelised onion tart with marinated zucchini Big bowl of spaghettini with broccoli, sautéed zucchini, lemon and mint Our signature steak sandwich with tomato and chilli relish Main Plates Spice roasted cauliflower and potatoes with green beans and lentil dhal Pan fried black cod with green beans, lemon and olive oil Seared black cod with roast onions, broccoli and sesame dressing Lamb tagine with pilaf rice and coriander yoghurt Rockpool Bar & Grill style roasted chicken breast with roasted mushrooms, peas and your choice of aioli, English or seeded mustard Side Salad Salad of baby leaves with your choice of palm sugar vinaigrette, aged balsamic or lemon dressing Cheese Selection of cheese served with accompaniments Dessert Lemon curd tart with vanilla meringues Chocolate mousse with cocoa sponge and raspberry jelly Ice cream Seasonal fruit Petits Fours Passionfruit tartlet Chocolates Breakfast Beverages Orange juice Apple juice Tomato juice Santa Vittoria pear nectar Santa Vittoria peach nectar Blueberry energiser Fruit & Cereal Seasonal fruit salad Bircher muesli Cereal selection Brookfarm toasted muesli Yoghurt Bakery Toast Croissant Berry muffin Vegemite, berry jam, marmalade, honey Hot Selection Free range scrambled eggs on toasted brioche with smoked salmon, ricotta and dill Spinach and feta baked egg with cherry tomato salsa Waffles with apple jam and honey yoghurt Hot Beverages Vittoria Cinque Stelle Coffee Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate. Vittoria Chocochino Rich, Italian style drinking chocolate T2 Tea Experience the range of beautiful, fragrant teas from around the world. Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers. Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea. English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour. Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation. Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma. Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour. Beverages Aperitif Bloody Mary Campari, Italy Noilly Prat French Dry Vermouth, France Spirits Absolut Elyx Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Woodford Reserve Bourbon, Kentucky, USA Chivas Regal 18yo Scotch Whisky, Scotland The Glenlivet Small Batch Single Malt Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac Martell Cordon Bleu, France Liqueurs Cointreau, France Irish Cream Liqueur, Ireland Fortified Wine Penfolds Grandfather Rare Tawny Seppeltsfield Paramount Collection Rare Muscat Seppeltsfield Paramount Collection Rare Tokay Beer A selection of premium Australian beer Non Alcoholic Juices Soft drinks Mineral water P2_DXB_SYD_JUN16 Wine List Champagne Taittinger Comtes De Champagne Blanc De Blancs Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse. Pol Roger Sir Winston Churchill Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house. Veuve Clicquot La Grande Dame The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne. Champagne Pol Roger Sir Winston Churchill 2004, Champagne, France The youthful energy and vitality of this wine belie its age and vintage. The dominance of Pinot Noir in the blend adds a darker shade to fleshy stone fruits with forest floor earth and spice. This is a sleek, polished wine with such power and drive it will be at ease any stage of your day. White Eden Road Canberra Riesling 2015, Canberra District, New South Wales A touch of the exotic adds complexity to this Canberra Riesling from a blend of two great vineyard sites. The necessary challenges of the vintage have resulted in a great Riesling. Very lifted aromatics with white flowers and citrus blossom, this wine shows a gentle side to what can be an austere variety. Gembrook Hill Sauvignon Blanc 2013, Yarra Valley, Victoria Ian and June Marks decided in 1983 that this patch of land in the Yarra Valley was precisely what they had been looking for to express a cool climate wine style. This Sauvignon Blanc is one of the most elegant examples of this variety in Australia. Sensitive work in the vineyards helps to render exotic tropical fruits and balance them with more savoury herb and wild currant leaf allowing for poise and restraint. A deft hand in the winery helps to build gentle texture and weight making this a very mineral wine with true gastronomic appeal. Tyrrell's Wines Vat 47 Hunter Chardonnay 2011, Hunter Valley, New South Wales "A classic Hunter Chardonnay with yellow tropical fruit and hints of spice that provides the foundation for the richness of this wine. With grapes entirely sourced from the Short Flat vineyard and wine aged in 30% new French oak barrels, it has lots of everything with some retained acidity letting the brightness peak out from beneath the creamy oak." Red Handpicked Collection Pinot Noir 2013, Yarra Valley, Victoria From the Yarra Valley, home to many of Australias great wines comes this excellent example of the elegant variety Pinot Noir. 2013 is a very strong vintage for Pinot Noir in the valley and this wine is no exception. Medium bodied with dark forest fruits and spices, the fine tannins and gentle mouthfeel of this wine make it a suitable for many. Clonakilla Shiraz Viognier 2013, Canberra District, New South Wales An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing the elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine. Leeuwin Estate "Art Series" Cabernet Sauvignon 2012, Margaret River, Western Australia Established in 1974 by Denis and Tricia Horgan. Leeuwin Estate Art Series Cabernet Sauvignon is a classic. Over the past decade we have watched in wonder as LEASCS grew up from a scruffy schoolboy of firm oak, assertive tannins and variable ripeness into a perfectly articulate young man. He has now transformed into a prince of polished refinement impressive concentration and lifted fragrance. Violets and blackcurrants are interwoven with dark chocolate French oak and intricately balanced tannins. Dessert Mount Horrocks Cordon Cut Riesling 2015, Clare Valley, South Australia Mount Horrocks Cordon Cut Riesling is one of Australia's iconic dessert wines. The 2015 vintage is rich and luscious with hints of zesty lime, pear and mandarin. Complex and well balanced acidity delivers an outstanding wine which can be enjoyed today or for the next 10 years. |
Qantas
Business Class menu Australia to New Zealand August 2016 Breakfast Strawberry energiser Greek style yoghurt with pineapple, passionfruit and mango compote Sweet corn muffin Semi-dried tomato, spinach and feta savoury muffin Main Plates Seasonal fruit plate Brookfarm macadamia muesli with apricots Poached eggs with button mushroom, sauteed kale, slow roasted tomatoes and your choice of bacon or smoked salmon Savoury French toast with smoked leg ham, mozzarella, parmesan, aged cheddar and spicy tomato chutney Warmed Love Chocolate cookie served with your choice of hot beverage Beverages Champagne Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut. Australian and New Zealand Wine Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers Aperitif Bloody Mary Campari and Soda Gin and Tonic Vodka and ginger beer Spirits Absolut Vodka, Sweden Beefeater 24 London Dry Gin, England Bacardi White Rum, Puerto Rico Bundaberg Dark Rum, Australia Jack Daniel's Tennessee Whiskey, USA Chivas Regal 12yo Scotch Whisky, Scotland The Glenlivet Single Malt Scotch Whisky, Scotland Jameson Irish Whiskey, Ireland Cognac & Liqueurs Marteli VSOP Old Fine Cognac, France Cointreau, France Irish Cream Liqueur, Ireland Beers A selection of premium Australian beer. Dessert & Fortified Wine Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers. Non Alcoholic Juice Soft drink Mineral water Hot Drinks FIX Coffee Selection of fine Dilmah tea Vittoria Chocochino hot chocolate J_TAS_BF_1_AUS-NZ_JUN16 |
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