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SQ 26 SIN-FRA-JFK November 2016 Suite Class
November 2015
Singapore Airlines Suite Class SQ 26 Singapore to Frankfurt Supper One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity. Suzanne’s Choice A menu specially designed for our nonstop flight to San Francisco for a complete dining experience in the sky. Starter Crab Meat Salad in Chili Lime Salsa With avocado, roasted baby beetroot and crème fraiche Soup Corn Chowder with Bacon And poblanos pepper, chili flakes and fingerling potatoes Main Course Bistecca California Grilled Beef Tenderloin with potato puree and peperonata Dessert Warm Caramelized Chocolate Bread-Butter Pudding With dark chocolate sorbet Supper Appetizer * Crab Meat Salad in Chili Lime Salsa With avocado, roasted baby beetroot and crème fraiche Malossol Caviar with Duck Foie Gras Served with waldorf salad and mesclun Soup * Corn Chowder with Bacon And poblanos pepper, chili flakes and fingerling potatoes Double Boiled Chicken Soup With bamboo piths and mushroom Main Course * Bistecca California Grilled Beef Tenderloin with potato puree and peperonata #Teochew Style Pomfret Porridge Rice porridge cooked with sliced pomfret fillet and ginger garnished with fried shallot, dried sole and spring onion Cobb Salad Warm chicken with avocado, Roquefort cheese, boiled egg and bacon Served with red wine vinegar and olive oil dressing Chicken and Lamb Satay Renowned Singapore Favorite Served with ketupat rice, onion, cucumber and spicy peanut sauce Dessert * Warm Caramelized Chocolate Bread-Butter Pudding With dark chocolate sorbet Cheese Selection of Cheeses Farmer, tete de moine, cambozola and chaume with garnishes Fruit From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section Exclusively created by Suzanne Goin of Los Angeles, A.O.C. and Tavern, Los Angeles SQ026 (SBP-SNP-BBP-BRP-LCP)-1.1 FCL Delectables Noodles Nama Udon Noodles With chicken, black mushroom and Oriental Chicken Stock Egg Noodles With prawns, vegetables, and Oriental Chicken Stock Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Sandwiches Ciabatta with Portobello Mushrooms, Emmenthal Cheese and Duxelle Mayonnaise Warm Foccacia with Roasted Beef, Onion Jam, and Cheddar Cheese Panini with Roasted Chicken and Sundried Tomato Tapenade Snacks Assorted Nuts Milk Chocolate Bars Potato Chips Dried Fruit Assorted Butter Biscuits Fresh Fruits Selection of Cheeses Farmer, tete de moine, cambozola and chaume with garnishes SQ026 (SBP-SNP-BBP-BRP-LCP)-1.2 FCL Before Touch Down To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetizer Cornflakes With Skim or Full cream milk Granola with Greek Yogurt And berry compote Fruit yogurt Natural Yogurt Main Course #Singapore Beef Noodle Soup Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts Nasi Lemak Coconut flavored rice with prawn in sambal sauce, boiled egg, marinated chicken and peanuts Warm Belgian Waffles With berry compote, ricotta cheese and maple syrup Fresh Eggs Prepared baked, scrambled or boiled With mozzarella cheese, sliced heirloom tomato and pesto sauce Choice of ham and bacon or chicken sausage From the Bakery Assorted Bread Rolls and Breakfast Pastries Served with selection of butter and fruit preserves Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ026 (SBP-SNP-BBP-BRP-LCP)-1.3 FCL *Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles #Teochew Food Promotion SQ 26 Frankfurt to New York JFK http://i1213.photobucket.com/albums/...psjlgknxsw.jpg http://i1213.photobucket.com/albums/...psgaom8k91.jpg Brunch Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits http://i1213.photobucket.com/albums/...pswtqtxety.jpg Appetizer Cornflakes With Skim or Full cream milk Bircher Muesli Rolled oat soaked in milk, natural yogurt, dried fruit and nuts Fruit yogurt Natural Yogurt http://i1213.photobucket.com/albums/...psxzvoxtao.jpg Main Course Khao Tom Pla Thai rice porridge with fish Braised Rice Noodles With Shredded chicken in hoisin sauce Grilled Beef Fillet with herb Butter Served with green beans and gratinated potato Fresh Eggs Prepared baked, scrambled or boiled With Manchego cheese, cherry tomato and mesclun Choice of bacon or chicken sausage Dessert Warm Chocolate Orange Crepe With macadamia nut ice cream, Grand Marnier flavored orange sauce http://i1213.photobucket.com/albums/...pstxjrprxl.jpg From the Bakery Assorted Bread Rolls and Croissants Served with selection of butter and fruit preserves http://i1213.photobucket.com/albums/...ps5darno5p.jpg Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ026 (SBP-SNP-BBP-BRP-LCP)-1.1 FCL Light Lunch Appetizer Tian of Alaskan Crab With avocado, salmon roe, quail egg and basil oil http://i1213.photobucket.com/albums/...psdmal5hec.jpg Main Course *Seared Iberico Pork Loin with Quince Paste and Jus Served with savoy cabbage, sous-vide cold red apple wedges and artichoke Exclusively created by Carolo Cracco of Ristorante Cracco, Milan http://i1213.photobucket.com/albums/...ps4trmgfdu.jpg Seafood and Rice Noodles Soup Kway teow noodles with prawns, fish and vegetables in chicken broth Chicken Stuffed with Ricotta Cheese-Spinach and Natural Jus Served with ratatouille and mashed potato Dessert Warmed Pumpkin Tarte With blackberry sorbet and spice crumbles http://i1213.photobucket.com/albums/...pswg7rzxib.jpg From the Basket A variety of fresh fruits From the Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavored olive oil http://i1213.photobucket.com/albums/...pslgp6qozf.jpg Hot Beverage Coffee and Tea A wide selection of flavors is available in the beverage section SQ026 (SBP-SNP-BBP-BRP-LCP)-1.2 FCL Wine List Champagne 2006 Dom Perignon Brut, Champagne, France Krug Grande Cuvee White Wines 2012 Matanzas Creek Winery Chardonnay, Sonoma County, California USA 2013 Bischofliches Weignut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany Red Wines 2013 Clonkakilla O’Riada Shiraz, Canberra, Australia Or 2012 Penfolds RWT Shiraz, Barossa Valley, Australia 2007 Chateau Rauzan-Segla, Margaux, France 2011 Louis Jadot Clos Vougeot Grand Cru, Cote de Nuits, France Port Graham’s 20 Year Old Port, Duoro Valley, Portugal |
First Class
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Air New Zealand
Business Class menu Auckland to Australia and Pacific Islands November 2016 Dinner Menu To begin Smoked salmon with pastrami crust, roasted beetroot, pea salsa, and horseradish chive potato salad Tea smoked duck breast with balsamic orange jelly, toasted pecans, mandarins and honey Dijon mustard aioli From the bakery Oatmeal honey rolls, garlic bread, spelt seeded and traditional bread Mains Red wine braised beef short rib with garlic mashed potatoes, balsamic onions, rocket and almond pesto Coconut panko crusted hapuka with coconut jasmine rice, broccolini and tomato mango chilli ketchup Chicken breast with green lentils and bacon lardons, roasted broccolini, pumpkin and crispy shallots and pancetta To finish Dark Belgian chocolate mousse with balsamic blackberry compote Gourmet dessert of coconut cookie ice cream with caramel sauce and coconut crumbs Fine New Zealand cheese served with quince paste and cracker selection Drinks menu New Zealand sparkling wine Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste. Champagne Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. Premium New Zealand wines The premium New Zealand wine selection onboard has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. Beer and cider A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice. Soft drinks Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water. Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas. R3_DINNER_DINNER_NOV16 |
Air New Zealand
Business Class menu Australia and Pacific Islands to Auckland November 2016 Dinner Menu To begin Seared prawns with Romesco sauce, grilled artichoke and toasted hazelnuts Thai marinated chicken with lychee and cucumber salad sweet chilli sauce and sesame cashew nuts From the bakery Oatmeal honey rolls, garlic bread, spelt seeded and traditional bread Mains Seared snapper with lemon sauce on smoked mussel and chive risotto and broccolini New Zealand lamb shoulder with golden kumara mash, green vegetable medley and beetroot relish Thyme roasted chicken breast with egg fettuccine, wild mushroom and pepper cream sauce, spinach and parmesan To finish Gourmet dessert of gingernut ice cream with boysenberry and apple compote Tiramisu with coffee cream and chocolate soil Fine New Zealand cheese served with quince paste and cracker selection Drinks menu New Zealand sparkling wine Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste. Champagne Charles Heidsieck Champagne Brut Reserve, France. A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish. Premium New Zealand wines The premium New Zealand wine selection onboard has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant. Beer and cider A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider. Spirits A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant. Port and liqueurs Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant. Juice Apple juice, cranberry juice, orange juice, tomato juice. Soft drinks Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water. Hot drinks Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas. R3_DINNER_DINNER_NOV16 |
Kiwi Flyer,
What type of aircraft was operated on this route? |
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United Polaris EWR-GRU Dec 2017
2 Attachment(s)
New business class on UA. Still a 767.
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Singapore Airlines
First Class menu Auckland to Singapore December 2016 Lunch Menu Canape Singapore Chicken and Lamb Satay With onion, cucumber and spicy peanut sauce Appetiser Chilled Malossol Caviar With Melba toast and condiments Warm Lobster with Kombu Butter, Celeriac Puree and Asparagus Soup Savoy Cabbage Soup with Caraway Seeds and Fourme d'A,bert Cheese Chicken Broth With ginseng and wolfberries Salad Salad of Mesclun, Cherry Tomato, Pistachio & Mozzarella Cheese With choice of Apple balsamic dressing or Creamy garlic ranch dressing Main Course Seared Beef Fillet with Herbs Smoked & roasted beetroots, asparagus, yuzu-mustard dresssing and yoghurt-miso puree Grilled Chicken in Teriyaki Sauce With Japanese vegetables and rice barrel with Yukari Oven Roasted Herb Crusted Ling Fish Fillet With buttered vegetables, mashed olive potato and riesling wine sauce Gosht Korma, Sabzi Jalfrezi, Palak Makkai Braised lamb shank in spiced yoghurt cashew nut sauce served with stir-fried vegetables, spinach-corn stew and basmati rice Dessert Eclair with Caramelia Chocolate Ganache With vanilla ice cream and Morello compote Belgium Chocolate Mousse Cake With mix berry compote Cheese Selection of Cheese Brie, Kahurangi blue, Camembert and aged cheddar cheese with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Ee Fu Noodles With chicken, black mushroom and Oriental chicken stock Bee Hoon With prawns, vegetables and Oriental chicken stock Kway Teow With Chinese green, black mushroom and vegetable stock Sandwiches Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes Panini with Roasted Chicken and Sundried Tomato Tapenade Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish Snacks Assorted Nuts Whittaker Sante Chocolate Bar Muesli Slice Potato Chips Assorted Butter Biscuits Fresh Fruit Selection of Cheese Brie, Kahurangi blue, Camembert and aged cheddar cheese with garnishes Light Dinner Appetiser Tuttafetta Ham Salad With mesclun leaves, artichoke, sun-dried tomato, Blue cheese and balsamic dressing Main Course Seared Chicken Breast with Yuzu Pepper Dressing Roasted baby carrot, green beans and new potato Seared Lamb Chop with Natural Jus Green beans, cherry tomato, Israel couscous salad and mint jelly Thai Style Prawns with Massaman Curry Sauce Stir-fried vegetables and steamed rice Dessert Coconut Panna Cotta with Blueberry-Stained Pineapple and Puffed Rice Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Bread Served with selection of butter or flavoured virgin olive oil Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ286 (LXP/SNP/DCP)-2.3 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes. Red Wine 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Dry Vermouth Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Steinlager Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection Featured Tea Red Christmas Tea This theine-free tea is a festival of flavours and spices celebrating the holiday season. International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore The Private Room Lounge December 2016 Christmas Special Roasted Chicken Roasted chicken with chestnut stuffing server with chicken rosemary gravy and cranberry sauce Roasted Beef Striploin Roasted beef striploin served with roasted new potato lengthwise with rosemary Gammon Ham Sliced Glazed Gammon Ham served with pineapple sauce Salmon Fillet En Croute Fresh salmon fillet served with mushroom ductile, sauteed spinach encased in a crispy puff pastry with dill sauce Teochew Special Fish Maw Soup Fish maw soup served with crab meat and dried scallop Fried Png Kueh Fried glutinous rice cake with eggs Teochew Porridge Clear porridge served with braised pork ribs with bitter gourd, salted egg, chye poh ker chye and condiments (Available from 6pm) Chng Tng Jelly Sweet jelly dessert with longans, red dates and white fungus Menu Waldorf Salad Celery, walnuts, green and red apples served with mayonnaise dressing Mixed Garden Salad With a choice of French dressing, Tomato vinaigrette dressing or Sesame orange dressing Western Soup Cream of Tomato Lemongrass Soup US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg Homemade juicy burger in a sesame seed bun Baked Cod Fish with Green Peas and Tomato Mango Confit Baked cod fish with mashed green peas, mango and tomato confit (preparation time : 14 mins) Wok Fried Lobster with Braised Wanton Noodles Wok fried lobster with cheese served with braised wanton noodles, bean sprouts and spring onions (preparation time : 10 mins) Chirashizushi Marinated and smoked fish with vinegar rice Assorted Satay Lightly barbecued chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce Dim Sum Delights With your choice of tea : Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Lead |
Singapore Airlines
First Class menu Singapore to Osaka December 2016 Sleeper Service Menu Kyo Kaiseki Kuchitori Braised Radish, Tang Oh, Carrot, Fried Beancurd, Yuzu Julienne Stuffed Dried Tofu with Chicken, Rice and Vegetables Konbu, Seaweed with Herring Roe Yakimono Teriyaki Style Grilled Yellow Tail Fillet, Carrot with Walnut Dressing Omelette, Mushroom with Ponzu Dressing, Assorted Pickles Sesame Tofu with Kuidashi Jelly, Minced Ginger Spinach, Japanese Vegetables, Crabmeat, Toasted Sesame, Ohitashi Sauce Steamed Rice or Porridge Sake Lees and Vegetables, Shichimi Togarashi Sleeper Service Menu For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care. Main Course Skinless Chicken Skewers served with Barley and Porcini Salad, Light Sage Jus The plump chewy grains of barley are a good source of B vitamin like niacin and critical mineral like selenium both with strong antioxidant properties. This detoxifying salad helps rejuvenate the body on flights. Bak Chor Mee Egg noodles in clear broth with sliced and minced pork, pork ball, beansprout, braised mushroom garnished with lettuce and dried sole American Breakfast Fresh eggs prepare baked, scrambled or boiled With sautéed mushroom, roasted tomato and toasts Choice of bacon or chicken sausage Bread selection with preserves, granola with natural yoghurt and berry compote Continental Breakfast Assorted bread with preserves Fruit Selection fo Sliced Fresh Fruits From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter and fruit preserve Hot Beverage Coffee and tea A wide selection of flavours is available in the beverage section SQ618 (CMP)-2.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes. Red Wine 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Dry Vermouth Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection Featured Tea Red Christmas Tea This theine-free tea is a festival of flavours and spices celebrating the holiday season. International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Osaka to Singapore December 2016 Lunch Menu Kyo Kaiseki Sakizuke Cod Milt Curd with Dash Jelly Marinated Squid, Yam Jelly, Spring Onion, Miso-Mustard Dressing Marinated Yellowtail Fillet, Turnip Tartare, Ponzu Jelly Mukouzuke Tile Fish with Carrot, Prawn with Cucumber, Salmon with Turnip and Mustard-Egg Yolk Dressing Oshinogi Udon Noodle, Soba Sauce, Spring Onion, Wasabi, Seaweed Mackerel Sushi, Pickled Ginger Marinated Chrysanthemum Leaf and Flower Futamono Braised Kurobuta Pork Belly in Black Vinegar Beetroot Puree, Leek Julienne, Carrot Yakimono Miso Flavoured Spanish Mackerel Confit Yuzu Miso Sauce, Vinegared Lotus Root Grilled Chicken With Sansho Teriyaki Shishito Pepper, Yuzu Gohan Egg White Fried Rice With Mullet Roes Clear Soup with Sesame Seed, Spring Onion Assorted Pickles Mizugashi Pudding Cake with Citrus Jelly, Yuzu Sorbet and Orange Lunch Menu Canape Singapore Chicken and Beef Satay With onion, cucumber and spicy peanut sauce Appetiser Pave of Balik Salmon Classic Russian cold-smoked salmon with asparagus and creme fraiche Caesar Salad with Smoked Chicken with pickled anchovies, parmesan cheese and crouton Soup Beef Consommé With mushroom tortellini and julienne vegetables Chinese Style Sweetcorn Soup With chicken and crabmeat Salad Fine Mesclun Leaves, Asparagus, Red Radish and Cherry Tomatoes With choice of Italian dressing or Creamy sesame dressing Main Course Lobster A L'Americaine Oil-Poached Maine Lobster in Tomato-Wine Sauce Served with buttered fettuccine and sautéed baby vegetables Grilled Kuro Buta Sirloin Served with braised red cabbage and apple glazed carrots and mashed potato Kway Teow Soup Flat rice noodles with sliced chicken, mushrooms and Chinese greens in chicken broth Dessert Black Forest Gateau With blueberry compote and vanilla sauce Cheese Selection of Cheeses Brie, Marquis, Mycella and red cheddar cheese with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter of flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and tea A wide selection of flavours is available in the beverage section SQ619 (LXP)-2.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes. Red Wine 2007 Chateau Rauzan-Segla, Margaux, France Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Dry Vermouth Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection Featured Tea Red Christmas Tea This theine-free tea is a festival of flavours and spices celebrating the holiday season. International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
Singapore Airlines
First Class menu Singapore to Auckland December 2016 Dinner Menu Appetiser Chilled Malossol Caviar With Melba toast and condiments Gotham Seafood with Lemon Vinaigrette Marinated lobster, scallop, squid and prawn with tobiko roe Soup Creamy Sunchoke Soup With chilled cracked wheat salad and pomegranate glaze Kiam Chye Ark T'ng Slow simmered duck and salted vegetable soup with sour plum and tomato Salad Baby Leaves with Olive, Feta Cheese and Cherry Tomatoes With choice of Extra virgin olive oil and forvm cabernet dressing or Creamy sesame soya dressing Main Course Seared Lamb Loin with Natural Jus Sauteed swiss chard, baby artichoke, carrot, pearl onion and red capsicum puree Loh Ark Traditional braised duck, egg and beancurd served with braised peanut, salted vegetable, asparagus with dried sole and steamed rice Pearl Couscous and Roasted Mediterranean Vegetable Salad with Grilled Prawns and Pinenuts This delectable salad is a combination of fresh grilled prawns and roasted vegetables on a soft bed of couscous. The sprinkling of sweet and crunchy pine nuts on top infuses the salad with a delicate flavor and provides nourishing nutrients like polyunsaturated fats and essential amino acids. This simple salad is invigorating, satiating and light on the digestive system. Oriental Jing Du Style Pork Ribs With chinese vegetable and egg noodles Dessert Baked Vanilla Cheesecake with Apricot Sorbet And thgyme streusel, apricot gel, chocolate tuile Cheng T'ng Warmed light sweet longan broth with dried red dates, gingko nuts, white fungus, tapioca, sweet potato, barley, dried persimmon and lotus seeds Cheese Selection of Cheese Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section Delectables Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime. Noodles Beehoon Noodles With Chinese greens, black mushroom and vegetable stock Nama Udon Noodles With chicken, black mushroom and Oriental chicken stock Egg Noodles With prawns, vegetables and Oriental stock Sandwiches Panini with Zucchini and Capsicum Lollo rosso, cheddar cheese and olive oil mayonnaise spread Warm Ciabatta with Teriyaki Pork Sauteed onion and butter spread Foccacia with Smoked Salmon Red onion, capers, iceberg lettuce and sour cream cheese spread Snacks Assorted Nuts Chocolate Bar Potato Chips Savoury Snack Assorted Butter Biscuits Selection of Cheese Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes Breakfast To Start With Juices Freshly Squeezed or Chilled A choice of orange, apple or tomato Fruit Selection of Sliced Fresh Fruits Appetiser Cornflakes With skim or full cream milk Bircher Muesli Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts Fruit Yoghurt Natural Yoghurt Main Course Selection of Dim Sum Char siew fun quin, steamed pork pot sticker, scallop dumpling, crystal chive-chicken dumpling and vegetarian beancurd roll Griddled Buttermilk Pancakes With berries mascarpone and maple syrup Singapore Beef Noodle Soup Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts Fresh Eggs Prepared baked, scrambled or boiled With vine ripened tomato, mushroom and roesti potatoes Choice of grilled gammon ham or chicken sausage From The Bakery Assorted Bread Rolls and Breakfast Pastries Served with butter or fruit preserve Hot Beverage Coffee and Tea A wide selection of flavours is available in the beverage section SQ285 (DAP-SNP-BBP)-2.3 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites. 2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes. Red Wine 2012 Penfolds RWT Shiraz, Barossa Valley, Australia Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes. 2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Dry Vermouth Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Steinlager Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection Featured Tea Red Christmas Tea This theine-free tea is a festival of flavours and spices celebrating the holiday season. International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Lemon Ginger Tea A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system. * Available hot or with ice |
Club World
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Singapore Airlines
First Class menu Singapore to Tokyo Haneda January 2017 Supper Menu Kyo Kaiseki Sakizuke Japanese Vegetables in Tofu Paste, Mitzuba Puffer Fish Roll With Chives, Ponzu Jelly, Grated Daikon with Chilli Amadai with Turnip Sauce, Sea Urchin, Wasabi Mukouzuke Torched Yellow Tail on Mesclun, Grated Radish, Bonito Shoyu Oshinogi Udon with Garnishes Anago Sushi, Yam and Vegetable Terrine Salmon-Herring Roll and Simmered Duck Skewer Futamono Grilled US Beef on Potato and Lily Bud Puree, Onion Sauce, Mustard, Chives, Perilla Blossoms Yakimono Baked Black Cod with Milt and Japanese Yuzu Miso in Yuzu Cup Fried Lobster with Cracker, Egg Yolk Vinegar Tartare Sauce Gohan Snow Crabmeat Rice, Mitzuba Carrot Puree, Gluten, Shimichi Togarashi Assorted Pickles Mizugashi Grilled Layered Apple with Ginger Ice Cream, Ginger Flavoured Apple Chip, Strawberry and Mint Leaf Supper Menu Appetiser Jamon Iberico Spanish air dried ham and manchego cheese with fresh fig, melon and apple balsamic vinaigrette Lobster Medallions on Baby Spinach With seaweed, baby spinach and Lemon Mustard Dressing Soup Cream of Green Pea With creme fraiche and brown butter sage crouton Kiam Chye Ark T'ng Slow simmered duck and salted vegetable soup with sour plum and tomato Salad Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata olive with choice of Sesame and soya dressing or Creamy French dressing Main Course Pan Seared Chilean Sea Bass Fillet with Romesco Sauce Served with braised Le Puy lentil, buttered sliced carrots, baby turnip and potato Bak Chor Mee Egg noodles in clear broth with sliced and minced pork, pork ball, beansprout, braised mushroom garnished with lettuce and dried sole Skinless Chicken Skewers served with Barley and Porcini Salad, Light Sage Jus The plump chewy grains of barley are a good source of B vitamin like niacin and critical mineral like selenium both with strong antioxidant properties. This detoxifying salad helps rejuvenate the body on flights. Dessert Mascarpone Cheese Tart with Strawberry Served with yuzu sorbet Cheese Selection of Cheese Farmer, tete de moine and cambozola served with garnishes Fruit From the Basket A variety of fresh fruits From The Bakery Assorted Bread Rolls and Gourmet Breads Served with selection of butter or flavoured olive oil Pralines Petit Four Fine Pralines Hot Beverage Coffee and tea A wide selection of flavours is available in the beverage section SQ636 (SAP)-2.1 FCL Beverages Champagnes & Wines Champagne 2006 Dom Perignon Brut, Champagne, France The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish. Krug Grande Cuvee Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne. White Wine 2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest. 2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream. Red Wine 2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese. 2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it. 2012 Teusner Albert Shiraz, Barossa Valley, Australia Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley. Port Graham's 20 Year Old Port, Douro Valley, Portugal With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish. Cocktails and Aperitifs Singapore Sling Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore. Bloody Mary A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce. Screwdriver A classic concoction of vodka and orange juice. Citrus Rum Cooler An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up. Bailey's White Russian A unique concoction of Bailey's Irish Cream liqueur with vodka. Kris in Love A delightful concoction of white wine stirred with 7-Up. Skyhigh An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up. Alspritizer A sparkling mix of vodka shaken with apple juice and 7-Up. Vodka Flush A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up. Aperitifs Campari Spirits and Beers Spirits The Macallan "Whisky Maker's Edition" A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice. Johnnie Walker Blue Label Whisky Jack Daniel's Tennessee Whiskey Hennessey Cognac XO Belvedere Vodka Bacardi Superior Rum Bombay Sapphire Gin Sawaya Matsumoto Sake A premium Junmai-Daiginjo sake from Kyoto prefecture. Liqueurs Grand Marnier Cordon Rouge Baileys Original Irish Cream Choya Umeshu A traditional Japanese fruit liqueur enjoyed straight or on the rocks. Beer Tiger Asahi Non-alcoholic Beverages Featured Mix Royal Sparkle A sweet mix of apple juice with ginger ale and soda. Mocktails Sunrise Meadow A refreshing concoction of orange and pineapple juices topped with soda water. Citrus Delight A thirst-quenching blend of orange juice and tonic water. Midsummer Breeze An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest. Apple Bliss A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up. Fruit Spritzer A simple yet delightfully refreshing mix of apple juice and 7-Up. Mineral Water Still Sparkling Fruit Juice Orange Apple Pineapple Tomato Soft Drinks Coke Coke Light / Coke Zero 7-Up Ginger Ale Soda Water Tonic Water Bitter Lemon Milk Full Cream Low Fat Other Beverages * Chocolate A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments. Milo A nutritious drink for that extra energy Ovaltine A nutritious chocolate malt drink * Available hot or with ice Coffee Selection Enjoy the invigorating aroma and rich flavour from our selection of the finest brew. Gourmet Coffee Single-origin Coffee Guatemala Sweet and balance with notes of chocolate, caramel and honey. Brazil Full-bodied and velvety, with distinctive notes of chocolate. Ethiopia Delicate flavour with notes of floral jasmine. Unique Blend Espresso Rich, aromatic and velvety all at once. Espresso illy decaffeinato Decaffeinated but with the same pleasant taste of the illy espresso. In-house Coffee Selection Jamaican Blue Mountain A full bodied classic, rich in aroma and flavour, yet perfectly balanced. Specialty Coffee Espresso A single shot of premium coffee. Decaffeinated Coffee A full-flavoured alternative without caffeine. Brewed Coffee Our exclusive blend of freshly brewed coffee. Cappuccino Espresso topped with thick hot frothed milk. Cafe au Lait Espresso topped with steamed milk. Mocha A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk. Cafe Royal Lightly sweetened coffee with a touch of XO brandy. Tea Selection Featured Tea Red Christmas Tea This theine-free tea is a festival of flavours and spices celebrating the holiday season. International Teas* 1837 Black Tea TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel. Silver Moon Tea A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients. Vanilla Bourbon Tea A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children. Royal Darjeeling FTGFOP1 An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots. English Breakfast Tea A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones. Chamomile Soft and soothing chamomile flowers yielding a golden, theine-free cup. Breakfast Earl Grey A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot. Decaffeinated Earl Grey A low-theine black tea alternative infused with TWG Tea bergamot. Moroccan Mint Tea A perfect blend of delicate green tea and strong Sahara mint. In-House Tea Selection Chinese Teas Jasmine An aromatice green tea, scented with jasmine flowers. Oolong A smooth tea featuring a distinctive fragrance of orchids. Pu-Erh A strong black tea exuding an earthy fragrance. Asian Tea* Sencha Green Tea Japanese Green Tea with a delicate aroma and a fresh, clean taste. Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice. Hojicha Gently roasted Japanese green tea with hints of robust, nutty flavours. Genmaicha Traditional Japanese green tea infused with aromatic, roasted brown rice. Herbal Infusions Peppermint A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss. Ginger Lemon Tea with Honey An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon. * Available hot or with ice |
ANA
First Class menu Tokyo Haneda Suites Lounge January 2017 Dining H Wine & Beverage Champagne Champagne Collet Brut, Champagne, France Toasted brioche aromas with fine citrus. Powerful and full-bodied revealing great freshness and amazing length. White Sancerre Pascal Jolivet, Loire, France "Challange of Natural". This is the philosophy of Pascal Jolivet. According to this philosophy, the wine is made by letting nature take its course as much as possible. Fruit taste, acidity and mineral are wonderfully harmonized. A wine of style marked by richness, elegance and smoothness. Fresh citrus zest aroma, herb and spice flavours. This wine is powerful and presents a perfect balance. Attems Pinot Grigio, Fruili, Italy Pinot Grigio Attems is characterised by a copper-tinged straw yellow. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualityies of the Collio which is renowned white wine producing region in North Italy : superb weight and viscosity, mineral-edged, savoury, tangy, and lively. La Cpaitana Barrel Reserve Chardonnay, Cachapoal Valley, Chile This representative winery of Chile, called Vina La Rosa combined with the 190 years history and modern technologies. That is the Fine notes of pear and pineapple, a wine full of flavor, with a fresh fruit with pleasant mood. Sake Okunomatsu Daiginjo, Fukushima, Okunamatsu Shuzo Dry with fragrant aroma distinctive of Daiginjo sake. Smooth taste full of umami of rice. Red Santenay Clos de Malte Rouge Domaine Louis Jadot, Bourgogne, France Village of Santenay is located in the South of Cote de Beaune, and the "Clos de Malte" is a 7 ha Louis Jadot's "Monopole" (Louis Jadot is the sole owner). An elegant wine, with deep color, depth and quite potent tannins. It gives off delicate and complex aromas of red well-ripened fruits, almonds and subtle "earthy" notes. Angove Family Crest McLaren Vale Shiraz, McLaren Vale, Australia Angove Famile Winemakers surrounded by the rich natural environment making the good quality wines and be elected the 5 stars winery at James Jalliday 2016. Red cherry and chocolate noses rising with mouth-filling powerful and richness. Black Opal Cabernet Sauvignon, Southeastern, Australia This wine has been awarded as Jimmy Watson Trophy which is the most honorable in Australian wine prize. The aroma of the purple fruits such as plum is powerful. The taste is characteristic of Australian spicy cabernet with the rest of slight mint flavor an aftertaste. Shochu Sweet Potato Shochu / Sumegami Kurooikoji Zukuri, Kagoshima, Higashi Shuzo Made from an unique oikoji method, using yellow and black malt normally used for making sake, this shochu has a thick texture and deep flavour with a sharp aftertaste. Plum Wine Umenoyado Plum Wine Black Label, Nara, Umeonoyada Shuzo Made from both fully ripened and green plums from Nishi-Yoshino, Nara, this Sake based plum wine has a delicate umami, with a fresh plum fragrance. Please enjoy either on the rocks, or with soda or water. Draft Beer Spirits & Liqueur Whiskey Gin Vodka Shochu Campari Umeshu (Plum wine) Baileys Irish Cream Cream de Cassis Soft Drinks Mineral water Orange juice Grapefruit juice Tomato juice Vegetable juice Cola Non calorie Cola Ginger ale Milk Oolong tea Iced Japanese green tea Japanese green tea Roasted tea Coffee Tea Dining H Food Appetizer Choose the appetizer from the buffet corner. Main dish Quantities are limited and available on a first come, first served basis. Choose one of the special dishes, or other main dishes from below. Special dishes "Akikawa" Beef Round Steak Simmered "Edo" Traditional Vegetables and "Tokyo" Game Fowl in "Edo" Sweet Miso <end special dishes> Sautéed Scorpion Fish with Yuzu Citron Flavoured Tomato Sauce Hamburg Steak Japanese Style Sauce with Soft-boiled Egg Sukiyaki Simmered Black Cod in Soy-based Sauce Hot and Sour Noodle Soup Dessert / Beverage Choose your dessert and beverage from the buffet corner. Menu Breakfast ~ 11:00 Yogurt Plain Cereal Brown Rice Cereal Fruit Granola Blueberry Jam Peach Melba Jam Omelet with Tomato Sauce Assortment of Sausage and Bacon Steamed Vegetables Olive Oil Flavor (Vegetarian Cuisine) Pork Ham Japanese Omelet Wakame and White Scallion with Vinegared Miso Dressing Braised Konjak Fishcake Grilled Comb Goby in Teriyaki Style Dried Seaweed Simmered Squid with Daikon Radish Grated Daikon Radish Lunch and High tea 11:00~ Appetiser Marinated Turnip, Cucumber, Iso Seaweed (Vegetarian Cuisine) Deep Fried Shrimp Spring Roll Monkfish Liver with Ponzu Jelly Dressed Dropwort in Miso with Ground Sesame Mashed Sweet Potato and Chestnut Compote Topped Stewed Black Soybeans, Steamed Crab Leg Sake-infused Omelet Fish Cake, Salmon Roll with Dressed Edible Chrysanthemum Petals, and Seasoned Rape Blossoms Sweet and Sour Chicken Meatballs Matsumae Pickles Assortment of Mixed Olives and Dried Tomatoes Dessert "Tokyo" Milk Pudding Opera Style Cake with "Gunma" Blueberry Mandarin Orange Juice Jelly Chocolate Cake Yuzu Citron Flavor Gateaux secs Pistachio Financier (Vegetarian Cuisine) "Geba Shogun" Sweet Cracker Hot dishes - From the kitchen- Crab and Tomato Cream Pasta Beef Burger Gratin ANA Original Curry Rice with Pork Balls Simmered Beef over Steamed Rice Various Seafood over Steamed Rice please feel free to ask the staff if you would like to hold the wasabi Hot dishes -Buffet- Chicken Stew with Mushroom Sautéed Vegetables with Olive Oil (Vegetarian Cuisine) Simmered Chicken Meatball and Vegetables Stewed Duck and Ebi-imo Taro Menu Open~Close Salad, dressing Fresh Salad (Vegetarian Cuisine) Basil and Cheese Pasta Salad Petit Tomato (Vegetarian Cuisine) Marinated Salmon Sliced Onion (Vegetarian Cuisine) Sweet Corn (Vegetarian Cuisine) Crouton Non-oil Japanese Shisho Herb Dressing Non-oil "Tokyo" Onion Dressing Appetizer Julienne Vegetable Seasoned in Vinegar with Crab Meat Cheese Bresse Bleu and Red Cheddar Fruit Kiwi White Grapefruit Apple Bread Cumin Focaccia Seaweed Baguette Orange Peel and Chocolate Chip Bread Olive Oil Sandwiches Tuna, Potato, Vegetables (Vegetarian) Rice Balls Rice Balls (Salmon Flakes, Pickled Plum) Rolled Sushi (Cod Roe and Mayonnaise) Inarizushi (Vinegar Rice stuffed with Tofu) Soup Onion Consomme Soup Miso Soup Miso Soup Garnish for Miso Soup (Seaweed, Yuba Bean Curd, Scallion, Deep-fried Tofu) Noodles & Curry and Rice Kitsune (Deep-fried Tofu) Soba/Udon Sansai (Edible Wild Greens) Soba/Udon Kakiage (Deep-fried Various Vegetables) Soba/Udon Curry Soba/Curry Udon ANA Original Chicken Curry Ramen with Pork Broth Vegetarian Cuisine - From the Kitchen- Bean and Vegetable Curry Tomato Flavour Lotus Root Burdock Curry Soymilk Soup with Pumpkin Rice Steamed Rice Pickles Pickles (Pickled Cucumber with Chili in Soy Sauce, Pickled Daikon Radish in Soy Sauce) Slightly Sweet Mix of Pickles Pickled Japanese Scallion |
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