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Air New Zealand
Business Premier menu Shanghai to Auckland June 2007 Main Meal Starter Seafood assiette of prawn, salmon and scallop with wakami salad Main Course Lamb loin fillet with shank ravioli, roasted kumara, green beans and toasted almonds Glazed chicken confit, sauteed courgettes with honey and black sesame seeds and lemon scented potato mash Fried ling fish with oyster sauce, baby pak choy and vegetable egg fried rice Dessert Gourmet ice cream dessert of mango ice cream and strawberry ice cream Caramelised plum and frangipane tartlet with vanilla mascarpone cream Cheese A selection of fine cheese Fruit A selection of seasonal fruit Beverages Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate Light Refreshment A selection of sandwiches and dim sum will be offered during your flight Snacks Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup served with spring onion, chilli and coriander. Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Champagne Laurent-Perrier L-P NV Brut, France This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available 42 Below Cocktails Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard. NZ88_PVG_AKL_MAINMEAL_107 Breakfast Beverages Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate. Continental Selection Fruit selection with assorted cereals and yoghurts Croissants, muffins, white and wholemeal toast with fruit conserve Hot Options Scrambled eggs with chives, sauté potatoes, veal steak with mushroom ragout and grilled tomato Stir fried egg noodles with Yuxiang pork, Xiajiao dumplings and kai lan Congee with char sui chicken and black mushroom, salted egg, pickle, fried ginger and coriander NZ88_PVG_AKL_BFAST_306 |
Air New Zealand
Business Class menu Auckland to Papeete June 2007 Supper Starter Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise Main Course Roast eye fillet of New Zealand beef with a blue cheese and oxtail ravioli, paprika tomato broth, steamed potato and green beans Roasted chilli kelp seasoned snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce Chicken, bacon and gruyere panini with gourmet red cabbage and radish coleslaw Dessert Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream with vanilla almond wafer Cheese A selection of fine New Zealand cheese Beverages Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. NZ40_SUPPER_NZ41_BFAST_107 |
Air New Zealand
Business Class menu Papeete to Auckland June 2007 Breakfast Beverages Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate. Fruit and Cereal Fruit selection with assorted cereals and yoghurts Bakery Croissants, muffins, wholemeal and fruit toast with fruit conserve Hot Breakfast Bacon omelette with roasted tomato relish and chives, breakfast potatoes and veal sausage Creamy scrambled eggs wrapped in crepe with breakfast potatoes, golden onions and tomato Ricotta griddle cake with caramelised cinnamon bananas, apple cranberry compote and manuka honey and apple syrup Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. NZ40_SUPPER_NZ41_BFAST_107 |
Air New Zealand
Business Premier menu Auckland to Los Angeles and Auckland to San Francisco August 2006 Dinner Starter Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar Main Course Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce Light choice of warmed quinoa salad with lime and herbs, roasted vegetables with hummus and yoghurt dressing Fast Dine Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the starter of the day, cheese and chocolates Dessert New Zealand titoki liqueur tiramisu with poached pineapple Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream Cheese A selection of fine New Zealand cheese Beverages Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Snacks Help yourself from our wide range of snacks, available for you to enjoy during your flight Breakfast To order breakfast, complete the enclosed card and return to your flight attendant before going to sleep Beverages Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate. Continental Selection Fruit selection with assorted cereals and yoghurts Croissants, friands, white and wholemeal toast with fruit conserve Hot Options Potato, tomato, red onion and cheese omelette with chicken sausage and roasted tomato relish Blueberry ricotta pancakes with streaky bacon and manuka honey and apple syrup Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Veuve Clicquot NV Champagne, France Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available 42 Below Cocktails Falling Water A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice Backyard Bellini A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial NZ2_6_8_106 Breakfast To pre-order breakfast, make your selections and return this card to your flight attendant before going to sleep I do not want breakfast and would prefer to sleep Fruit Juice and Smoothie We offer a selection of fruit juices or an energiser smoothie Orange juice Tomato juice – spiced, unspiced Apple juice Fresh strawberry smoothie – made with fresh strawberries, yoghurt, milk and honey Fruit Seasonal fruit selection Cereal and Yoghurt We offer a selection of breakfast cereals Toasted Muesli Cornflakes Light and Tasty Sugar, Artificial sweetener Low fat milk Fruit yoghurt Plain low fat yoghurt Your flight attendant will offer you a hot breakfast, hot beverage and bakery selection during the breakfast meal service BF_NZ to USA_106 |
Air New Zealand
Business Premier menu San Francisco to Auckland August 2006 Dinner Starter Marinated baby bay scallops with butter lettuce, pickled fennel, tomato and chives Main Course Grilled marinated beef fillet on roasted mushrooms, charred greens and potato cream New Zealand salmon, pea tendrils, parsnip mash, red onion soubise and roasted carrots Duck confit with apple, braised red cabbage, roasted chestnuts and pear chutney Light choice of baked ricotta, gruyere and parmesan tart with thyme, asparagus spears and marinated tomatoes Fast Dine Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the appetiser of the day, cheese and chocolates Dessert Meyer lemon panna cotta with minted honey citrus salad Gourmet iced dessert of strawberry and vanilla with chocolate Grand Marnier sauce Cheese A selection of fine New Zealand cheese Beverages Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Snacks Help yourself from our wide range of snacks, available for you to enjoy during your flight Breakfast Beverages Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate. Continental Selection Fruit selection with assorted cereals and yoghurts Croissants, white and wholemeal toast with fruit conserve Hot Options Creamy scrambled eggs with chives, braised beef short rib hash cake and tomato Buttermilk pancakes with apple and cranberry compote, whipped cinnamon butter and manuka honey and apple syrup Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Veuve Clicquot NV Champagne, France Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available 42 Below Cocktails Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard. NZ7_SFO_206 |
This is a most amazing collection of menus! Thanks so much!
The Los Angeles Library collection is also very interesting and I have found that if you search under the words "air", "airline" and "airways" you will find a whole lot more menus! Keep the menus rolling along, lads and lasses! |
Air New Zealand
Business Premier menu Hong Kong to Auckland May 2007 Dinner Starter Citrus marinated prawns and fish with citrus chive dressing Main Course Cabernet braised beef shank with sauteed porcini gnocchi and broccoli Sautéed chicken with dark sweet and sour sauce, stir-fried vegetables and egg fried rice Kawakawa salmon on open vegetable lasagne with thyme flavoured butter nage Dessert Gourmet ice cream dessert Coconut and pandan torte with passionfruit mascarpone Cheese A selection of fine cheese Fruit A selection of seasonal fruit Beverages Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Snacks Help yourself from our range of snacks available for you to enjoy during your flight. For something more substantial, ask your flight attendant for a hot noodle soup or a selection of dim sum. Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Champagne Laurent-Perrier L-P NV Brut, France This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available 42 Below Cocktails Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard. NZ38_HKG_AKL_DINNER_107 Breakfast Beverages Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate. Fruit and Cereal Fruit selection with assorted cereals and yoghurts Bakery Croissants, muffins, white and wholemeal toast with fruit conserve Hot Breakfast Smoked salmon hash cake with scrambled egg, streaky bacon and roasted tomato relish Stir fried egg noodles with cabbage, carrots, beef and shrimp dim sums Mushroom ragout with chicken and veal sausages and slow roasted roma tomato NZ38_HKG_AKL_BFAST_107 |
Air New Zealand
Business Class menu Australia to New Zealand April 2007 Lunch Starter 42 Below honey cured karengo salmon with tropical mango and chilli salsa Main Course Home-made gnocchi in horopito cream sauce with sauteed leek, carrot and bell peppers and shaved parmesan Chicken confit with vegetable ratatouille and sweet pea butter Thai marinated beef salad with red bell pepper, cucumber and chilli and lime dressing Dessert Gourmet ice cream dessert of feijoa and triple chocolate ice cream Cheese and Fruit Fine regional cheese and preserved fruit Beverages Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available C1LE_FROZ_MAR07 |
Air New Zealand
Business Class menu Australia to New Zealand May 2007 Lunch Starter Seared rare tuna loin on cauliflower puree and fennel salad Main Course Grilled New Zealand beef fillet on roasted winter vegetables, golden kumara and carrot with spicy paprika butter Chicken tortellini in pesto cream sauce with sauteed pumpkin and shaved parmesan Char sui shaved pork with udon noodles, oriental slaw, ponzu sauce and chilli Dessert Gourmet ice cream dessert of black currant and blackberry, and lemon meringue ice cream Cheese and Fruit Fine regional cheese and preserved fruit Beverages Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available C2LE_FROZ_MAR07 |
Air New Zealand
Business Class menu Between New Zealand and Australia May 2007 Breakfast Beverages Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Fruit and Cereal Continental selection with fruit, assorted cereals and yoghurt Bakery Croissants, muffins, white and wholemeal toast with fruit conserve Hot Breakfast Poached egg with tarragon and mustard mayonnaise, breakfast eye fillet steak, grilled chicken sausage and vine ripened tomato Vanilla pikelets with caramelised bananas, streaky bacon and macadamia and maple butter Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available C2B_MAR07 |
Icelandair
Business Class menu Between Europe and Reykjavik vice versa April 2004 Menu Cold Plates Main Course Cajun chicken strips and mascarpone cheese with herbs on mixed salat with olives, bacon and vinaigrette dressing or Calamaris marinated in ginger soya, shrimps and salmon on oriental rice salad or Traditional Icelandic roast beef on rye bread with remoulade, fried onions and pickled cucumber Assorted cheese Rolls from a basket Dessert Chocolate mousse Coffee and tea with cognac and liqueurs Bar Service Aperitifs Harveys Bristol Cream Sherry Fine Ruby Port Campari Spirits Johnnie Walker 12 Year Old Black Label Whisky Jack Daniel’s Bourbon Beefeater Dry Gin Bacardi Rum Pölstar or Finlandia Vodka Icelandic Brennivin Gammel Dansk Bitter The Malt Selection Different quality single malt whiskeys available. Ask what’s in the bar today. For information borrow the Malt Whiskey guide. Beer Egils Gold brewed with Icelandic water Danish Tuborg Cognac and Liqueurs Camus or Otard VSOP Cognac Baileys Irish Cream Amarula Cream Grand Marnier Cointreau Drambuie Calvados Grappa Selection of soft drinks, fruit juices and still water Champagne Piper-Heidsieck Champagne Brut Clear and refreshing champagne, very elegantly balanced. Sparkling Wine Jacob’s Creek A soft crisp and clean sparkling wine with a fresh aftertaste. Please ask your cabin crew for today’s featured selection of our excellent wines. We are restricted by space and weight. There may be occasions when your first choice of drink is not available, for which we apologize. White Wine – Argentina Alta Vista Cosecha 2001 A medium-bodied wine with good acidity and a fresh taste of flowers, apricots and orange. White Wine – South Africa Boland Kelder Chenin Blanc 2002 Delightful nose with dominant citrus fruits. Crisp, balanced and fruity in the mouth. White Wine – France Michel Laroche Chardonnay Attractive, citrusy and fresh with subtly toasted oak on the nose and a sweet scent of pears, apples and white flowers. Red Wine – Argentina Alta Vista Malbec / Cosecha 2000 A medium-bodied wine with scents of jammy fruit and dark, ripe berries. Red Wine – South Africa Boland Kelder Merlot 2001 Appealing and succulent fruit flavors dominate the nose. Hints of wood and rich and balanced in the mouth. Red Wine – Australia Jacob’s Creek Shiraz / Cabernet Sauvignon 2000 The wine has excellent ripe fruit character and supple tannin structure, with great length and consistency. KEF-EUR-KEF/CM/2003-2004/4340 |
Air New Zealand
Business Class menu Auckland to Apia July 2006 Dinner Starter Sugar and citrus cured salmon on kaffir lime creme fraiche with lemon infused New Zealand olive oil Main Course Horopito salted loin of lamb with kumara gratin, green beans and macadamia nut, horopito and lemon butter Karengo crusted snapper with creamy potato mash, vine ripened tomato, wilted spinach and New Zealand verjuice and lime sauce Caramelised chicken breast with spiced pear, blue cheese risotto and steamed broccolini Dessert Rhubarb frangipane tart with passion fruit cream Gourmet chocolate hazelnut and hokey pokey ice cream Cheese A selection of fine New Zealand cheese Beverages Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available NZ60_DIN_NZ61_BFST_206 |
Air New Zealand
Business Class menu Apia to Auckland July 2006 Breakfast Beverages Start your day with your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate Continental Selection Fruit selection with assorted cereals and yoghurt Croissants, muffins, white and wholemeal toast with fruit conserve Hot Options Smoked salmon omelette with green peas and leek, breakfast potatoes and tomato Cinnamon and banana pancakes with grilled banana, streaky bacon and manuka honey and apple syrup Corned beef and potato hash cake with gratinated poached eggs, hollandaise sauce and tomato Wine Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines. The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available NZ60_DIN_NZ61_BFST_206 |
Air New Zealand
Business Premier menu Los Angeles to Auckland May 2006 Dinner Starter Cress and frisee salad with duck prosciutto, tangerine, toasted hazelnuts and white truffle honey vinaigrette Main Course New Zealand lamb cutlet and lamb Bolognese with green garlic risotto, garlic roasted tomato and artichoke Seared cod with Dungeness crab chowder and parmesan, thyme and parsley croutons Wood roasted chicken breast with olive oil whipped potatoes, baby broccoli and lemon cipollini onion confit Light choice of grilled endive with Serano ham, aged sherry vinaigrette, herb salad and blue cheese Fast Dine Ask your flight attendant if you would prefer a light meal consisting of a selection of breads, the starter of the day, cheese and chocolates Dessert Citrus brulee tart with mango and raspberry Gourmet ice cream dessert of pineapple coconut and strawberry with passion fruit coulis Cheese A selection of fine New Zealand cheese Beverages Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate Snacks Help yourself from our wide range of snacks, available for you to enjoy during your flight Breakfast To order breakfast, complete the enclosed card and return to your flight attendant before going to sleep Beverages Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate. Continental Selection Fruit selection with assorted cereals and yoghurts Croissants, white and wholemeal toast with fruit conserve Hot Options Creamy scrambled eggs with chives, braised beef short rib hash cake and tomato Buttermilk pancakes with apple and cranberry compote, whipped cinnamon butter and manuka honey and apple syrup Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide. Champagne Veuve Clicquot NV Champagne, France Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available 42 Below Cocktails Falling Water A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice Backyard Bellini A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial NZ1_NZ3&NZ5_PAC_106 Breakfast To pre-order breakfast, make your selections and return this card to your flight attendant before going to sleep I do not want breakfast and would prefer to sleep Fruit Juice and Smoothie We offer a selection of fruit juices or an energiser smoothie Orange juice Tomato juice – spiced, unspiced Apple juice Fresh strawberry smoothie – made with fresh strawberries, yoghurt, milk and honey Hot Beverages Freshly brewed coffee Decaffeinated coffee Tea Herbal tea – please ask your flight attendant Hot chocolate Sugar Artificial sweetener Fruit and Bakery Seasonal fruit selection Your choice of bakery served with fruit conserve White toast Mixed grain toast Croissant Cereal and Yoghurt We offer a selection of breakfast cereals Low fat Granola Special K Raisin Bran Sugar, Artificial sweetener Low fat milk Low fat fruit yoghurt Low fat plain yoghurt Hot Breakfast Your flight attendant will offer your hot breakfast order during the breakfast meal service USA to Auckland/Christchurch/London |
Air New Zealand
Business Class menu Auckland to Perth April 2006 Main Meal Starter Peppered tuna with pickled vegetable salad, king prawn on saffron aioli and salmon pate with wasabi caviar Main Course Lemon and oregano rubbed loin of lamb on kawakawa gratin potatoes, leek and spinach with honey, oregano olive oil dressing and macadamia nuts Crispy skinned snapper with soft herb couscous, cream tarragon sauce, orange and pink grapefruit citrus salsa Basil and feta filled chicken thigh, kumara and thyme mash, broccolini and spice black Doris plum sauce Dessert Wild berry meringue tart Gourmet ice cream dessert of double chocolate and golden kiwifruit ice cream Cheese A selection of fine New Zealand cheese Beverages Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate Light Meal Starter Fresh fruit salad of melon, kiwifruit and tropical papaya Refreshment Smoked chicken and cranberry wrap with rocket and brie, served with potato, cranberry and horopito salad Toasted salmon, basil pesto and tomato baguette with fennel, salted capers, capsicum and piri piri sauce Dessert Freshly baked blueberry friend and orange syrup tea cakes Beverages Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate. Wine The premium wine selection onboard this flight has been chosen by our wine consultants : John Buck of Te Mata Estate, John Belsham of Foxes Island Wines, and Jim Harre, our resident Wine Expert. Champagne Veuve Clicquot NV Champagne, France Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours. New Zealand Sparkling Wine Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes. Spirits Glenfiddich Malt Whisky Chivas Regal Blended Whisky Jack Daniel’s Black Label Gordons Gin 42 Below Vodka Courvoisier VSOP Captain Morgan Rum Ron Bacardi Superior Port and Liqueurs Portuguese Port Grand Marnier Baileys Irish Cream Beer A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager Soft Drinks Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available 42 Below Cocktails Falling Water A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below Feijoa Vodka served over ice Backyard Bellini A crisp refreshing aperitif of apple juice and 42 Below Feijoa Vodka topped up with Champagne and a dash of elderflower cordial NZ175_106 |
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