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British Airways
Business Class menu London to Bahrain October 2007 Lunch Starters Rock shrimp and prawn terrine with lemon crème fraîche or Meze plate Fresh seasonal salad served with vinaigrette Main Shaun Hill’s fillet of beef with morels and mustard sauce Salmon fish cakes with parsley and caper sauce Vegetable machbous with pistachio, pine nut and apricot couscous Main course Caesar salad with chicken, sun-dried tomato bruschetta and Caesar dressing Dessert Lemon and sultana cheese cake with raspberry coulis Shropshire Blue and Tasty Lancashire cheese served with biscuits and butter A selection of fruit Chocolates We apologise if your first choice is not available. Drinks Complimentary bar serving alcoholic beverages and soft drinks is available throughout the flight. See inserted wine list for today’s selection. Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey Club Kitchen Between meals, please help yourself to a drink or a tasty snack. Please visit the Club Kitchen and help yourself to the selection on display. Snack salads, sandwiches, filled rolls and wraps Fresh fruit salads and fruit smoothies or juice Choice of luxury cakes Crisps and chocolate (including organic chocolate) If seated in the upper deck, you can visit the Club Kitchen downstairs. Afternoon Tea Snacks Sandwich selection of roast beef with horseradish and Double Gloucester cheese or Salad of marinated Feta cheese with chilli roasted aubergine and baby courgette Sweets Fruit scone served warm with clotted cream and strawberry preserve Chocolate and cherry sponge Drinks Ground coffee, decaffeinated coffee or tea Selection of herbal teas – peppermint, blackcurrant, apple or camomile and honey. 250C003 – ROT2 Wines Champagne Champagne Cocktails Kir Royale – Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz – Crisp, dry Champagne and naturally sweet orange juice Heidsieck Monopole Blue Top Brut Reserve Champagne Heidsieck Monopole can trace their roots back to 1785 – it was founded in that year by Florens-Louis Heidsieck, a young German from Hanover – but their wines stand firmly in the modern world. This has a pale yellow colour with flecks of green, a strong and generous nose with hints of spice and an unreserved full and fruity palate or Charles Heidsieck Brut Reserve Champagne Charles Heidsieck was founded in 1851 by Charles Camille Heidsieck – the original “Champagne Charlie”. Nowadays it is recognised as one of Champagne’s star performers and regularly wins awards for the quality of their wines. This wine has a mid-gold colour with a fine mousse. There are classic toasty, ripe fruit aromas with a complex, mouth-filling flavour lifted by firm acidity. The finish is long and rich but also beautifully refreshing. White Innocent Bystander Yarra Valley Chardonnay 2005 The Yarra Valley is roughly an hour’s drive east of Melbourne. It is regarded throughout Australia as a very cool region – in both senses of the word! Although the whole range of grape varieties can be found here it is for Chardonnay and Pinot Noir that the Valley is renowned. This is a beautifully balanced wine with bracing acidity, cool citrus notes on the nose and lively tropical fruit flavours. Chablis Champs Royaux 2006, William Fèvre Chablis only knowns one grape variety – in Chablis the Chardonnay is king! William Fèvre have been making their Champs Royaux for many years from grapes brought all round the region. Once inside the winery they are fermented in stainless steel vats, no oak here at all, to maintain the intrinsic purity and freshness of the fruit. The result is a lively, crisp dry white wine with good weight, definition and a long finish. Red Yalumba Barossa Shiraz Viognier 2004 Blending the white viognier grape, albeit just five per cent, with the red Shiraz grape may seem an odd thing to do but the winemakers in the Rhône Valley region of France have been doing it very successfully for centuries. Even such a tiny percentage gives the wine a most attractive, sensual bouquet to go with the generous, fleshy red fruit flavours. Yalumba, an Aboriginal word for “the land all around”, is the oldest family owned winery in Australia. Château Arnauld 2004, Cru Bourgeois Haut-Médoc After the inconsistency of the super ripe 2003 vintage, it’s nice to get back to truly classic claret with the 2004s. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes, this wine shows nuances of cedar and cigar box with a characteristic underpinning of intense blackcurrant fruit. Its firm tannic structure makes it a great food wine. 754W001 10/07 |
British Airways
Business Class menu Bahrain to London October 2007 The Sleeper Service The British Airways Sleeper Service is designed to provide you with longer, undisturbed sleep-time whilst on board. Nightcap Settle down with a NightCap to help you sleep. Open sandwiches of poached salmon and cherry tomato salad or Grilled asparagus and Caesar salad with shaved Parmesan cheese or Hot chocolate with warm chocolate chip cookies Your choice of hot chocolate, coffee, tea or herbal teas – green tea with jasmine, peppermint, blackcurrant or camomile and honey. Please accept our apology if your first choice is not available. Club Kitchen Visit the galley area between meal services, where light snacks and drinks will be available. Please ask the crew for drinks not on display. If seated in the upper deck, you can visit the Club Kitchen downstairs. Arrivals Lounge Feel revived, refreshed and ready for the day by completing your journey with a visit to the Arrivals Lounge. There you can enjoy a full English or Continental breakfast, take a power shower, catch up on work – even get your suit pressed. The British Airways Arrivals Lounge is open from 5 am to 2 pm. Breakfast in Bed Chilled fruit juice An energising fruit smoothie of summer berries, banana, yoghurt, honey and orange Fresh seasonal fruit Fruit yoghurt Freshly scrambled eggs in chive pancake with grilled beef sausage, fresh mushrooms, tomato and potato rissole or Twice-baked egg soufflé with spinach and tomato sauce Selection of warm breads and breakfast pastries Your choice of coffee or tea Wines Champagne Cocktails Kir Royale Crème de Cassis gives this cocktail its distinctive taste Buck’s Fizz Crisp, dry Champagne and naturally sweet orange juice Champagne Heidsieck Monopole Blue Top Brut Reserve Champagne Hints of spice and an unreserved full and fruity palate or Charles Heidsieck Brut Reserve Champagne Classic toasty, ripe fruit aromas lifted by firm acidity White Innocent Bystander Yarra Valley Chardonnay 2005 A balanced wine with lively tropical fruit flavours Chablis Champs Royaux 2006, William Fèvre A lively, crisp dry white wine with good weight, definition and a long finish Red Yalumba Barossa Shiraz Viognier 2004 A most attractive, sensual bouquet with generous, fleshy red fruit flavours Château Arnauld 2004, Cru Bourgeois Haut-Médoc Nuances of cedar and cigar box with a characteristic underpinning of intense blackcurrant fruit Beronia Reserva Rioja 2001 Aged in old American oak casks to give it its familiar vanilla aroma and soft, rounded texture A selection of traditional and modern drinks to suit all tastes There will be a complimentary bar available serving alcoholic beverages and soft drinks. 251C003 – ROT2 |
Singapore Airlines
Business Class menu Singapore to Auckland October 2006 Dinner Menu A Savoury Note Mesclun with seared tandoori prawns and salad of pineapple and cucumber Balsamic and extra virgin olive oil dressing Yoghurt dressing The Main Event Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree Scallops in dill and saffron sauce with roasted vegetables and new potatoes Kaeng kaew wan noeu Thai style beef in green curry with vegetables and steamed rice A Sweet Note Ben & Jerry ice cream Choice of Cherry Garcia or Chocolate chip cookie dough The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Oriental duck in plain ciabatta Tuna in focaccia bun Portobello mushroom in onion ciabatta Snacks Roasted mixed nuts Mars bar Petit Brunch “chicken taste” crackers Kettle Classic potato chips “Jalapeno” Kjeldsens cookies Bananas Before Touch-Down Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Braised egg noodles with shredded pork in spicy sauce and leafy vegetables Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes Poached eggs with macedoine of vegetables and chicken sausage From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ285C SIN-AKL (D/HB) 43-1.1 09-10 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 St Clair Marlborough Sauvignon The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region. Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Red Wines 2003 Craggy Range Gimblett Gravels Vineyard Merlot The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure. Churton Marlborough 2003 Pinot Noir New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style. Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink NZ 1006 |
Singapore Airlines
Business Class menu Auckland to Singapore October 2006 Light Meal A Savoury Note Seared tuna loin with mizuna and seaweed salad Sesame soya dressing The Main Event Beef noodle soup Egg noodles soup garnished with beef fillet and vegetables Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes Indonesian curry chicken, spicy vegetables and steamed rice A Sweet Note Ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia sandwich with smoked chicken Snacks Roasted mixed nuts Kjeldsens cookies Fruit bar Arnotts pizza Cadbury chocolate bar Potato chips Bananas Dinner Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Salad of feta cheese, tomato, olives with marinated prawns and mesclun Balsamic coriander dressing Honey mustard lime dressing The Main Event Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles Seared chicken in herb jus, roasted vegetables in olive oil and polenta Lamb curry Madras, spicy vegetables and pilaff rice A Sweet Note Passion fruit creme brulee The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines SQ286C AKL-SIN (LM/D) 43-1.1 09-10 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 St Clair Marlborough Sauvignon The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region. Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Red Wines 2003 Craggy Range Gimblett Gravels Vineyard Merlot The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure. Churton Marlborough 2003 Pinot Noir New Zealand is home to some of the world’s most exciting Pinot Noir wines. The wines have intense colour, exuberant fruit characters and silky mouth feel. In food terms this style is well suited to a wide range of different cuisines. The 2003 Churton from Marlborough in the South Island is made by Sam Weaver and is an excellent example of this vibrant style. Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink NZ 1006 |
Singapore Airlines
Business Class menu Singapore to Osaka October 2006 Menu To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options : - To be served your meal soon after take-off or - To be served your meal about 2 hours before arrival To Start With A choice of apple, tomato, freshly squeezed orange juice or soya bean milk The Main Event Chicken basil mayonnaise in croissant served with potato chips Dim sum Steamed rice sheet cake with char siew, pork siew mai and prawn har kow American Breakfast Fruit yoghurt Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits A Connoisseur’s Choice Gourmet coffee Selection of tea Hanagoyomi “Finding the change of the four seasons in a flower and translating it into cuisine” An array of nine appetisers and entrees together with miso soup, served in Japanese style. Sakizuke Spinach with chrysanthemum flower and matsutake mushroom salad, hijiki seaweed salad Aemono Jelly fish and mountain vegetables in sesame dressing, salmon roes Yakimono Grilled miso soya flavoured salmon trout, pickled turnip Takiawase Scallop with beancurd skin dumpling, spinach sauce Kuchitori Omelette, cod roes, prawn, kelp Owan Miso soup Gohan Mushroom flavoured steamed rice Steamed rice with white bait Kounomono Assorted pickles Mizumono Assorted fresh fruit Ocha Green tea SQ986SD SIN-KIX (CQ1) 115-1.1 10 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) EA 1006 |
Singapore Airlines
Business Class menu Osaka to Singapore October 2006 Lunch Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Smoked salmon with nicoise salad served with thousand island dressing The Main Event Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese A Sweet Note Haagen Dazs rum and raisin ice cream with grapes and yuzu The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Hanagoyomi “Finding the change of the four seasons in a flower and translating it into cuisine” An array of nine appetisers and entrees together with miso soup, served in Japanese style. Ha-Sun Chicken terrine, gingko nut, sweet potato Kuchitori Eel with burdock, chestnut, chrysanthemum petal and leaves Yakimono Grilled scallop with sea urchin glaced, matsutake mushroom Aemono Chicken and mushroom in ponzu dressing, salmon roes Sunomono Marinated deep fried salmon Takiawase Simmered herring, eggplant Gohan Prawn sushi Abalone flavoured rice Steamed rice with kelp Tome-wan Miso soup Men Cold buckwheat noodles Mizugashi Haagen dazs rum and raisin ice cream with grapes and yuzu Ocha Green tea SQ985SD KIX-SIN (LQ) 115-1.1 10 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) EA 1006 |
Singapore Airlines
Business Class menu Osaka to Bangkok October 2006 Lunch Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Smoked salmon with nicoise salad served with thousand island dressing The Main Event Beef fillet stuffed with wild mushroom and herb duxelle, sauteed spinach and potato leek gratin Chinese style roast chicken with hot garlic sauce, assorted vegetables and fried rice Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese A Sweet Note Haagen Dazs rum and raisin ice cream with grapes and yuzu The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Hanagoyomi “Finding the change of the four seasons in a flower and translating it into cuisine” An array of nine appetisers and entrees together with miso soup, served in Japanese style. Ha-Sun Chicken terrine, gingko nut, sweet potato Kuchitori Eel with burdock, chestnut, chrysanthemum petal and leaves Yakimono Grilled scallop with sea urchin glaced, matsutake mushroom Aemono Chicken and mushroom in ponzu dressing, salmon roes Sunomono Marinated deep fried salmon Takiawase Simmered herring, eggplant Gohan Prawn sushi Abalone flavoured rice Steamed rice with kelp Tome-wan Miso soup Men Cold buckwheat noodles Mizugashi Haagen dazs rum and raisin ice cream with grapes and yuzu Ocha Green tea SQ973D KIX-BKK-SIN (LQ/D3) 95-1.1 10 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) EA 1006 |
Singapore Airlines
Business Class menu Bangkok to Singapore October 2006 Dinner Menu A Savoury Note Thai style smoked chicken and potato salad The Main Event Pan fried chicken breast with tagliatelle in mushroom cream sauce Grilled halibut served with creamy thyme sauce, buttered vegetables and new potato Stir fried beef fillet with ginger and spring onion, selected vegetables and steamed rice A Sweet Note Fresh fruit selection A Connoisseur’s Choice Gourmet coffee Selection of tea SQ973D KIX-BKK-SIN (LQ/D3) 95-1.1 10 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) EA 1006 |
Singapore Airlines
Business Class menu Singapore to Nagoya October 2006 Menu To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options : - To be served your meal soon after take-off or - To be served your meal about 2 hours before arrival To Start With A choice of apple, tomato, freshly squeezed orange juice or soya bean milk The Main Event Chicken basil mayonnaise in croissant served with potato chips Dim sum Steamed rice sheet cake with char siew, pork siew mai and prawn har kow American Breakfast Fruit yoghurt Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits A Connoisseur’s Choice Gourmet coffee Selection of tea Hanagoyomi “Finding the change of the four seasons in a flower and translating it into cuisine” An array of nine appetisers and entrees together with miso soup, served in Japanese style. Sakizuke Spinach with chrysanthemum flower and matsutake mushroom salad, hijiki seaweed salad Aemono Jelly fish and mountain vegetables in sesame dressing, salmon roes Yakimono Grilled miso soya flavoured salmon trout, pickled turnip Takiawase Scallop with beancurd skin dumpling, spinach sauce Kuchitori Omelette, cod roes, prawn, kelp Owan Miso soup Gohan Mushroom flavoured steamed rice Steamed rice with white bait Kounomono Assorted pickles Mizumono Assorted fresh fruit Ocha Green tea SQ982SD SIN-NGO (CQ1) 114-1.1 10 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) EA 1006 |
Singapore Airlines
Business Class menu Nagoya to Singapore October 2006 Lunch Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Anti pasto [i]Italian style assorted appetiser of marinated prawns, proscuito ham, grilled zucchini and mozzarella with tomato The Main Event Pan roasted wild king salmon, potato, bacon and watercress, shaved apple and fennel salad Stir fried beef fillet with ginger and spring onion served with braised beancurd and vegetables, steamed rice Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese A Sweet Note Brown sugar vanilla ice cream with muscat grapes and yuzu The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Hanagoyomi “Finding the change of the four seasons in a flower and translating it into cuisine” An array of nine appetisers and entrees together with miso soup, served in Japanese style. Ha-Sun Chicken with chestnut, eel with budock, cod roe, shiitake mushroom, gingko nut Kuchitori Lemon flavoured sweet potato, duck, herring roe with kelp Yakimono Grilled miso flavoured duck, leek Aemono Shimeji mushroom with chrysanthemum leaves and flower salad Sunomono Seafood in ponzu jelly Takiawase Simmered rolled yuba beancurd, wheat gluten, maitake mushroom, carrot Gohan Sea bream sushi Steamed rice with assorted mushrooms and beancurd Seaweed flavoured rice Tome-wan Red miso soup Men Cold buckwheat noodles Mizugashi Brown sugar vanilla ice cream with muscat grapes and yuzu Ocha Green tea SQ981D NGO-SIN (LQ) 114-1.1 10 RC Wine and Beverage Special Cocktail Orange Cooler A light tangy drink created from orange juice and ginger ale with a touch of lime cordial Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) EA 1006 |
Singapore Airlines
Business Class menu Singapore to Auckland September 2006 Dinner Menu A Savoury Note Mesclun with seared tandoori prawns and salad of pineapple and cucumber Balsamic and extra virgin olive oil dressing Yoghurt dressing The Main Event Panroasted Muscovy duck with black cherry-jus, broccolini and celeriac puree Scallops in dill and saffron sauce with roasted vegetables and new potatoes Kaeng kaew wan noeu Thai style beef in green curry with vegetables and steamed rice A Sweet Note Ben & Jerry ice cream Choice of Cherry Garcia or Chocolate chip cookie dough The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Oriental duck in plain ciabatta Tuna in focaccia bun Portobello mushroom in onion ciabatta Snacks Roasted mixed nuts Mars bar Petit Brunch “chicken taste” crackers Kettle Classic potato chips “Jalapeno” Kjeldsens cookies Bananas Before Touch-Down Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice Fresh fruit A Healthy Note Choice of cereals or yoghurt Cornflakes with milk or Birchermuesli Plain or fruit yoghurt The Main Event Braised egg noodles with shredded pork in spicy sauce and leafy vegetables Panfried beef fillet and veal sausage with jus, roma tomato, button mushrooms and roesti potatoes Poached eggs with macedoine of vegetables and chicken sausage From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea Your Breakfast Choice This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast The Complete Breakfast* Take your pick of the Main Event from our scrumptious selections. Served earliest 2.5 hours prior to arrival Continental Breakfast* Delight in this simple yet wholesome meal. Served earliest 1.5 hours prior to arrival * Kindly refer to the breakfast menu found above SQ285C SIN-AKL (D/HB) 43-1.2 09-10 RC Wine and Beverage Special Cocktail Golden Spice A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Orange Cooler Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 St Clair Marlborough Sauvignon The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region. Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Red Wines 2003 Craggy Range Gimblett Gravels Vineyard Merlot The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure. Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink NZ 0906 |
Singapore Airlines
Business Class menu Auckland to Singapore September 2006 Light Meal A Savoury Note Seared tuna loin with mizuna and seaweed salad Sesame soya dressing The Main Event Beef noodle soup Egg noodles soup garnished with beef fillet and vegetables Panfried blue eye cod fillet in white wine sauce, roasted vegetables and potatoes Indonesian curry chicken, spicy vegetables and steamed rice A Sweet Note Ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea Snack Menu Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew. Noodles Fish ball broth with kway teow or bee hoon noodles Vegetarian and non-vegetarian instant noodles Sandwiches Focaccia sandwich with smoked chicken Snacks Roasted mixed nuts Kjeldsens cookies Fruit bar Arnotts pizza Cadbury chocolate bar Potato chips Bananas Dinner Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Salad of feta cheese, tomato, olives with marinated prawns and mesclun Balsamic coriander dressing Honey mustard lime dressing The Main Event Pan roasted beef fillet with bourgnignonne sauce, sauteed mushroom with bacon and potato mash Braised hapuku fillet with Oriental XO sauce, seasonal vegetables and egg noodles Seared chicken in herb jus, roasted vegetables in olive oil and polenta Lamb curry Madras, spicy vegetables and pilaff rice A Sweet Note Passion fruit creme brulee The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines SQ286C AKL-SIN (LM/D) 43-1.2 09-10 RC Wine and Beverage Special Cocktail Golden Spice A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Orange Cooler Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines 2004 St Clair Marlborough Sauvignon The Marlborough region in New Zealand’s South Island is home to some of the world’s finest sauvignon blanc. This wine, made by winemaker Matt Thompson, displays all the leafy, fresh and racy flavours typical of the region. Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Red Wines 2003 Craggy Range Gimblett Gravels Vineyard Merlot The Gimblett Gravel area of Hawkes Bay regularly produces some of New Zealand’s finest red wines. The Merlot grape, in particular, does well on these infertile stony soil. Craggy Range, headed by viticulturist and Master of Wine Steve Smith, specializes in single vineyard wines. This vibrant wine has typical Merlot plumminess combined with regional earthiness. This wine is no lightweight with its ample tannin and firm structure. Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Japanese Green Tea Delicate aroma with fresh clean taste Chinese Oolong Tea A special blend featuring a distinctive honey-like taste Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Soft Drinks A range of regular or low-calorie drinks is available Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink NZ 0906 |
Singapore Airlines
Business Class menu Singapore to Tokyo September 2006 Menu To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options : - To be served your meal soon after take-off or - To be served your meal about 2 hours before arrival To Start With A choice of apple, tomato, freshly squeezed orange juice or soya bean milk The Main Event Chicken basil mayonnaise in croissant served with potato chips Dim sum Steamed rice sheet cake with char siew, pork siew mai and prawn har kow American Breakfast Fruit yoghurt Spinach omelette with chicken sausage, roasted roma tomato, hash brown potatoes Bread selection with preserves Continental Breakfast Assorted bread with preserves Your meal will be served with a selection of sliced fresh fruits A Connoisseur’s Choice Gourmet coffee Selection of tea Hanagoyomi “Finding the change of the four seasons in a flower and translating it into cuisine” An array of nine appetisers and entrees together with miso soup, served in Japanese style. Sakizuke Grilled fish cake, shredded burdock and carrot Kuchitori ”Dashi” flavoured egg omelette, spinach with sesame seeds Aemono Vegetables with beancurd paste, conger eel and vegetables with sesame dressing Yakimono Grilled white miso flavoured salmon trout Takiawase Simmered pumpkin, taro, carrot, green beans Owan Miso soup Gohan Grilled soya glaced rice ball, grilled seaweed with rice ball Kounomono Assorted pickles Mizumono Assorted fresh fruit Ocha Green tea SQ998SC SIN-NRT (CQ1) 117-1.1 09 RC Wine and Beverage Special Cocktail Golden Spice A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Orange Cooler Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) EA 0906 |
Singapore Airlines
Business Class menu Tokyo to Singapore September 2006 Lunch Menu To Nibble On… Satay With onion, cucumber and spicy peanut sauce A Savoury Note Atlantic smoked salmon garnished with tomato and cucumber salad The Main Event Sauteed veal with braised leek and carrots, Boulangere potatoes Stir fried chicken in black peppercorn sauce served with seasonal vegetables and fried rice Spaghetti pasta with assorted mushroom “bolognese", shaved parmesan cheese A Sweet Note Haagen Dazs macadamia ice cream with chocolate sauce The Cheese Board Gourmet cheese with garnishes Fruit A selection of fresh fruit A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Hanagoyomi “Finding the change of the four seasons in a flower and translating it into cuisine” An array of nine appetisers and entrees together with miso soup, served in Japanese style. Ha-Sun Salmon with pine nut, shrimp paste with shiitake, sweet potato, mukago Kuchitori Horned turban, seaweed, shrimp Yakimono Grilled pacific saury, eringi mushroom, pickled ginger Aemono Straw mushroom and yamakurage vegetable in peanut dressing Sunomono Marinated persimmon, radish and carrot Takiawase Simmered beancurd skin, carrot, green beans Gohan Grilled mackerel sushi Steamed rice with assorted mushrooms Steamed rice with hijiki seaweed Tome-wan Miso soup Men Cold buckwheat noodles Mizugashi Haagen Dazs macadamia ice cream with chocolate sauce Ocha Green tea SQ997C NRT-SIN (LQ) 117-1.1 09 RC Wine and Beverage Special Cocktail Golden Spice A refreshing, zesty mix featuring lime cordial given spicy relish through equal parts of pineapple juice and ginger ale Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Citrus Royale Tropical Sparkle Orange Cooler Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Rheingau Riesling Kabinett 2004 Weinhaus Ress Founded in 1870 by hotelier Balthasar Ress, the family estate of 34 hectares centred on Hattenheim in the heart of the Rheingau wine region, is one of the finest in Germany. This wine, from the superbly elegant 2004 vintage, represents Riesling at its finest : pale in colour, delicately floral on the nose with flavours of ripe pear and white peach, a soft fruitiness and a refreshing lift of natural acidity. Being quite dry and light in alcohol (11 degrees) it makes a charming partner for light dinner dishes. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Port Dow 2001 Late Bottled Vintage Port Portugal A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Indian Masala Tea Fragrant traditional Indian herb tea with a hint of spice Available on flights to and from India Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink Yoghurt Drink Mango Lassi A cooling Indian refreshment made of mango and yoghurt (Available on flights to and from India) EA 0906 |
Singapore Airlines
Business Class menu New York to Frankfurt April 2006 Dinner Menu A Savoury Note Salad of asparagus with olive and tomato, marinated prawns and garden greens Honey mustard dressing Balsamic and extra virgin olive oil dressing The Main Event Seared beef fillet in cabernet butter, baby carrots, sauteed fingerling potato with onion, crispy port and sage Braised cod fillet in XO sauce with seasonal vegetables and fried rice Stir fried chicken with dried chillies and rice wine, Oriental mixed vegetables and steamed rice Seared lamb loin in rosemary jus with roasted vegetables and leek-mashed potatoes The Cheese Board Gourmet cheese with garnishes A Sweet Note A selection of fresh fruit Ice cream A Connoisseur’s Choice Gourmet coffee Selection of tea and pralines Continental Breakfast Menu A Fresh Start A choice of apple, tomato or freshly squeezed orange juice A selection of fresh fruit From the Bakery Assorted breakfast rolls Butter – Fruit preserve A Connoisseur’s Choice Gourmet coffee Selection of tea SQ25A JFK-FRA-SIN (D/CB/L/B) 13-1.1 03-04 RC Wine and Beverage Special Cocktail Citrus Royale A refreshing thirst quencher made from orange and pineapple juices mixed with lime cordial and 7-up Cocktails Singapore Sling A famous cocktail since the early 1900s, made from dry gin, Dom Benedictine, Cointreau, cherry brandy, Angostura bitters, Grenadine, lime and pineapple juice Silver Kris Sling One of Singapore Airlines’ special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne Gin Fizz An delightful concoction of gin and lemon juice, topped with soda Cloud Nine A refreshing tropical mix of rum, Cointreau and pineapple juice, topped with soda Screwdriver Bloody Mary Daiquiri Red or White Wine Cooler Aperitifs Campari Dry Vermouth Non-alcoholic Cocktails Tropical Sparkle Orange Cooler Golden Spice Fruit Spritzer Sunrise Surprise Spirits Cognac XO Otard Chivas Regal Scotch Whisky Johnnie Walker Black Label Jack Daniel’s Tennessee Whiskey Gordon’s Dry Gin Smirnoff Red Label Vodka Bacardi Carta Blanca Premium Ginjo Sake Tamanohikari (Available on flights to and from Japan) Liqueurs Cointreau Tia Maria Baileys Original Irish Cream Beer International Selection Stout Guinness Stout Champagne Piper Heidsieck 1999 Piper Heidsieck, known simply as “Piper” to its many admirers, epitomizes the zest and gaiety of the social scene for which Champagne is so perfectly suited. From the excellent 1999 vintage, this is a superb blend of the two greatest Champagne grapes : 60% Pinot Noir for ripeness and body with 40% Chardonnay for elegance and finesse. Matured for over five years in Piper’s deep chalk cellars in Reims, it has now reached perfection. White Wines Kloster Eberbach Riesling Kabinett 2003 Rheingau A lively light yellow with green tints. In taste, a fine fruity bouquet reminiscent of yellow fruit and peach, ripe fruit on the palate and harmonious with a soft, dry finish. Montagny 1er Cru 2004 The well-known white wine from the Cote-Chalonnaise in southern Burgundy : pale yellow with light green tints, a touch of hazelnuts on the nose, rounded and pleasantly fruity on the palate with an attractive dry finish, this is best at between two and four years old. Red Wines Chateau Cissac 1998 Cru Bourgeois Haut Medoc Cissac is one of the Medoc’s finest Cru Bourgeois. The high proportion (75%) of Cabernet Sauvignon produces a wine with a brilliant deep carmine colour and an aroma of cedar wood over blackcurrants. 1998 was a very good vintage that produced classically firm clarets that needed time for the tannins to soften. At eight years old, this wine is now in full bloom. Serrata Belguardo 2003 igt Maremma Toscana A superb blend of the Chianti’s Sangiovese grape and Bordeaux’s Cabernet Sauvignon. This wine is from what is fast becoming the most exciting wine growing region in southern Tuscany. A lovely wine with deep black cherry colour. Fresh crushed berry fruit on the nose dominated by blackcurrants, succulent flavours on the palate, from the warm 2003 vintage, with an elegantly dry finish. Pommard 1999 Bouchard Pere et Fils The village of Pommard, south of Beaune, produces one of the finest red wines in the whole of the Burgundy region. It shares with the equally famous Nuits-Saint-Georges further north, a vibrancy of fruit and firm structure that evolves superbly well with age. 1999 is an excellent vintage, one of the best of the 1990s. As such, this wine, from the largest owners of Grand and Premier Cru vineyards in Burgundy, is now at its peak. Port Taylor 2000 Late Bottled Vintage Port LBV Port, a blended Port from a single vintage that is bottled after four years in barrel, is a style pioneered by Taylor. It is always dark in colour, rich and plumy, with a firm backbone that underlies the ripe, spicy, concentrated fruit flavours that leave a rich fullness on the palate. 2000 was an outstanding vintage in the Douro and this is a superb example. Tea Selection Pure Ceylon Tea A favourite choice for any time of the day or night Earl Grey Delicately fragrant, a traditional English favourite Darjeeling One of the world’s finest blends from the Himalayan foothills Camomile A balanced blend of camomile and herbs without caffeine Decaffeinated Tea A full-flavoured alternative without caffeine Mint Tea Ceylon tea delicately enhanced with the flavour of mint Available of flights to and from Jeddah, Cairo, Dubai and Istanbul Japanese Green Tea Delicate aroma with fresh clean taste Chinese Tea Selection Oolong A special blend featuring a distinctive honey-like taste Jasmine A revered classic with a hint of fragrant jasmine Available on flights to and from China Tie Guan Yin A rich tasting tea with a strong roasted aroma Available on flights to and from China Pu-erh Dark reddish tasting tea with a strong, full and earthy taste Available on flights to and from China Gourmet Coffees Brazil Santos Bourbon Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop aroma 4/5 body 3/5 acidity 2/5 Colombian Supremo Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste aroma 3/5 body 3/5 acidity 3/5 Kenyan AA “Kilimanjaro” It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste aroma 5/5 body 4/5 acidity 4/5 Specialty Coffees Brewed Coffee Our exclusive blend of coffee, freshly brewed Café Royal Lightly sweetened coffee with a touch of XO Brandy Espresso A single shot of premium coffee, the gourmet’s choice Cappuccino An all time favourite, espresso enriched with an abundance of foamed milk Decaffeinated Coffee A full-flavoured alternative without caffeine Mocha A delicious combination of coffee, milk and chocolate Other Beverages Chocolate An ideal treat of smooth rich cocoa and milk Milo A nutritious drink for that extra energy Mineral Water Carbonated mineral water Non-carbonated mineral water Fruit Juices Apple Orange Pineapple Tomato Cranberry (Cranberry juice is available on flights to and from USA and Canada) Soft Drinks A range of regular or low-calorie drinks is available Cold Japanese Oolong Tea (Available on flights to and from Japan) Iced Drinks Iced Tea A refreshing favourite served with a slice of lemon and topped with ice Iced Mint Tea (Available on flights to and from Jeddah, Cairo, Dubai and Istanbul) Iced Coffee A refreshing mix of sweetened coffee and cream, topped with ice Iced Mocha A favourite combination of delicious coffee, milk and chocolate served with ice Iced Chocolate A cool treat of smooth rich cocoa with milk Iced Milo A delicious energy drink EA 0406 |
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